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Penang Page 1 Area Location State Outskirt ODA 10990 Penang Yes
Penang Post Major code Area Location State Town Outskirt ODA Delivery Day Delivery Delivery Day - 1 to 2 Day - 1 to 7 - 3 to 4 working working working days days days 10990 Pulau Pinang - Beg berkunci Pulau Pinang Penang Yes 11000 Focus Heights Balik Pulau Penang Yes 11000 Jalan Pinang Nirai Balik Pulau Penang Yes 11000 Kampung Kuala Muda Balik Pulau Penang Yes 11000 Kebun Besar Balik Pulau Penang Yes 11000 Kuala Muda Balik Pulau Penang Yes 11000 Padang Kemunting Mk. E Balik Pulau Penang Yes 11000 Padang Kemunting Balik Pulau Penang Yes 10000 Bangunan Komtar Pulau Pinang Penang Yes 10000 Jalan Gladstone Pulau Pinang Penang Yes 10000 Jalan Magazine (No Genap) Pulau Pinang Penang Yes 10000 Kompleks Tun Abdul Razak Pulau Pinang Penang Yes 10000 Lebuh Tek Soon Pulau Pinang Penang Yes 10000 Prangin Mall Pulau Pinang Penang Yes 10050 Jalan Argyll Pulau Pinang Penang Yes 10050 Jalan Ariffin Pulau Pinang Penang Yes 10050 Jalan Arratoon Pulau Pinang Penang Yes 10050 Jalan Bawasah Pulau Pinang Penang Yes 10050 Jalan Burma (1 - 237 & 2 - 184) Pulau Pinang Penang Yes 10050 Jalan Chow Thye Pulau Pinang Penang Yes 10050 Jalan Clove Hall Pulau Pinang Penang Yes 10050 Jalan Dato Koyah Pulau Pinang Penang Yes 10050 Jalan Dinding Pulau Pinang Penang Yes 10050 Jalan Gudwara Pulau Pinang Penang Yes 10050 Jalan Hutton Pulau Pinang Penang Yes 10050 Jalan Irawadi Pulau Pinang Penang Yes 10050 Jalan Khoo Sian Ewe Pulau Pinang Penang Yes 10050 Jalan Larut Pulau Pinang Penang Yes 10050 Jalan Nagore Pulau Pinang Penang Yes 10050 Jalan Pangkor Pulau Pinang Penang -
Kotani Resort Travel & Tours Sdn
Realisasikan Pengalaman Melancong Bersama Kami…… KOTANI RESORT TRAVEL & TOURS SDN BHD (Anak syarikat KOPERASI KAKITANGAN KEMENTERIAN PERTANIAN MALAYSIA BERHAD) KLCC KL TOWER I-CITY SHAH ALAM PUSAT SAINS NEGARA PAVILLION MENARA TINJAU AQUARIA KLCC BUKIT MELAWATI BUKIT BINTANG KG KELIP-KELIP HIGH 5 BREAD TIME MUSEUM BATU CAVES SUNWAY LAGOON TAMAN BOTANI SHAH ALAM PULAU KETAM BAGAN LALANG MINE WONDERLAND WET WORLD SUNGAI GABAI, HULU LANGAT GOLD COAST MORIB RESORT GOLDEN PALM TREE RESORT JALAN TAR TANJUNG HARAPAN TEKALA WATERFALL PORT DICKSON ULU BENDUL PANTAI BLUE DRAGON PD MINI ZOO JERAM TOI WATER WORLD AIR PANAS PEDAS KUALA PILAH • KOTA A FAMOSA • A FAMOSA WONDERLAND • MELAKA WONDERLAND • MENARA TAMING SARI • A FAMOSA WATERFALL • BANDAR HILIR • IKAN BAKAR UMBAI • MAKAM PAHLAWAN MELAKA • PERIGI HANG LI PO • PERKUBURAN BELANDA • TAMAN BUDAYA MELAKA • ZOO MELAKA • JONKER WALKS • TAMAN MINI MALAYSIA • DATARAN PAHLAWAN • TAMAN BURUNG • PUTERI HARBOUR • LEGOLAND • DANGA BAY • JOHOR PREMIUM OUTLET • ZOO JOHOR • GUNUNG LEDANG • DESARU • AIR TERJUN KOTA TINGGI • BAZAR KARAAT • HUTAN BANDAR • MERSING • PULAU SIBU • PADANG BESAR • TASIK MELATI • GUA KELAM THE CARNIVAL WATERPARK GUNUNG JERAI PADANG MERDEKA PANTAI TANJUNG DAWAI PULAU LANGKAWI HUTAN LIPUR SG SEDIM PEKAN RABU ALOR STAR AIR TERJUN LATA MENGKUANG AIR TERJUN LATA SERI PERIGI AIR TERJUN TITI HAYUN AIR TERJUN JUNJUNG RIMBA REKREASI BUKIT HAMPAR PANTAI TENGKORAK ULU LEGONG PULAU SAYAK CANDI LEMBAH BUJANG LADANG ANGGUR TASIK BERIS TOK BALI AIR -
Trade, Ties, and Transformation (Kuala Lumpur, 14 May 16)
Trade, Ties, and Transformation (Kuala Lumpur, 14 May 16) ILHAM Gallery, Kuala Lumpur, May 14, 2016 Simon Soon, University of Malaya TRADE, TIES, AND TRANSFORMATIONS: Stories on Textile and Modernity Venue: Ilham Gallery, 5th Floor, No. 8 Jalan Binjai, Kuala Lumpur, Malaysia Date: 14 May 2016 Time: 10.30AM - 6PM ILHAM Gallery is delighted to present a one-day symposium, TRADE, TIES, AND TRANSFORMA- TIONS: Stories on Textile and Modernity on 14 May 2016. Held in conjunction with the exhibition Love Me in My Batik: Modern Batik Art from Malaysia and Beyond, the symposium explores the changes in values and meanings in what we recognise as a ‘traditional’ craft of a particular culture when certain technological, social and cultural changes occur. Broadening the scope of the exhibition, the symposium brings together a panel of speakers to examine how meanings, patterns of circulation and artistic forms in batik and other textile tradi- tions of Southeast Asia have been transformed since from the late nineteenth century. In what ways can textile be fashioned into national cultural propaganda? In what instances do they move beyond the borders of the nation and inspire artistic cultures elsewhere? How do tex- tile-makers find the balance between our present day way of thinking and the continuance of a tra- ditional knowledge system from which the textiles originally emerged? Leading textile experts from India, Thailand, Australia and Malaysia, working in different areas of studies from art history to heritage to anthropology, will meet in Kuala Lumpur to discuss the his- torical, cultural and spiritual significance of textiles in the region and beyond. -
A4 Warisan Menu
WAR I S AN NEGAR A MENU Featuring Nationally Gazetted Almost Extinct R ecipes RM159 per Pax SWEET START Hati Sukma Pengat Nangka sweet potato balls sago, coconut milk, honey jackfruit Apam Johol Kurma steamed rice cake, wrapped in rambai leaf mariami dates STARTER Kerabu Sotong with Kebebe Trio of Sambals with Village Salad squid, lime, young guava, mango and jackfruit, gula enau, cermai Sambal Neraka Kebebe is a traditional Malay-Pattani dish Sambal Tempoyak popular in Perak and Kedah made from Sambal Belacan young and raw fruits lightly crushed MAINS Choose Any Three Barramundi Gulai Perah Ikan Patin Masak Tempoyak Daun Pijat barramundi fillet, shrimp paste, turmeric silver catfish, fermented durian A light, rich gravy with buah perah - a type of Silver catfish caught from Pahang river, nut that is foraged from the jungle grounds cooked in a light fermented durian sauce and after it has exploded from its pod flavored with pijat leaves - a herbal plant Udang Masak Umbut Kelapa with Ayam Sambal Tumis Tuhau Lemak Pucuk Daun Gelugor chicken thigh, grilled shrimp paste, palm sugar, prawns, coconut milk, garcinia onion, ginger, dry chili paste Cooked with umbut tuhau - soft inner stalks A specialty from Negri Sembilan cooked with of wild ginger stems young coconut shoots and garcinia shoots Rendang Tok Choice of Rice australian rib eye, lemongrass, onion, kerisik, coconut milk, tamarind Kulim White Rice A specialty from the Perak state, beef chunks Lemongrass Turmeric Rice prepared with a thick, dark, dry gravy Borneo Highland Brown Rice (Sia) A Collaboration with Jabatan Warisan Negara X. -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
National Dietary Guidelines for Healthy Eating Brunei Darussalam
NATIONAL DIETARY GUIDELINES FOR HEALTHY EATING BRUNEI DARUSSALAM A SCIENTIFIC DOCUMENT OF THE TECHNICAL WORKING GROUP ON THE NATIONAL DIETARY GUIDELINES Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 NATIONAL DIETARY GUIDELINES FOR HEALTHY EATING BRUNEI DARUSSALAM A SCIENTIFIC DOCUMENT OF THE TECHNICAL WORKING GROUP ON THE NATIONAL DIETARY GUIDELINES Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 ISBN 978-99917-50-13-2 First published in Brunei Darussalam 2020 Copyright © Technical Working Group of the National Dietary Guidelines Ministry of Health, Brunei Darussalam 2020 Reprinted and distributed by Ministry of Health with permission from Technical Working Group of the National Dietary Guidelines for Brunei Darussalam All right reserved. Reproduction and dissemination of material in this book for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purpose is prohibited without written permission of the copyright holders. Application for such permission should be addressed to the Co-Chairperson of the Technical Working Group of the National Dietary Guidelines. Secretariat: Technical Working Group of the National Dietary Guidelines Health Promotion Centre, Ministry of Health, Bandar Seri Begawan BB3910 Brunei Darussalam Tel: +673 238 -
Conserving and Sustaining Culture Through Sarawak Traditional Malay Woman Headscarves
Conserving and Sustaining Culture through Sarawak Traditional Malay Woman Headscarves Conserving and Sustaining Culture through Sarawak Traditional Malay Woman Headscarves Conserving and Sustaining Culture through Sarawak Traditional Malay Woman Headscarves Awang Rozaimie1*, Rashidah Bolhassan2, Regina Garai Abdullah3 and Aiza Johari4 1&4Universiti Teknologi MARA, Cawangan Sarawak, MALAYSIA 2Pustaka Negeri Sarawak, Sarawak, MALAYSIA 3Universiti Malaysia Sarawak, Sarawak, MALAYSIA [email protected]; [email protected]; [email protected]; [email protected] Received: 2 February 2020 Accepted: 30 April 2020 Published: 30 June 2020 ABSTRACT The traditionally Sarawak Malay woman headscarf is known as Tudong Selayah Keringkam. It is a hand-made identical embroidery headscarf, produced with articulate skills, creativity, and imagination and worn as a social identity among the Malay women in Sarawak. This paper argues that the Selayah and the Keringkam are two different pieces of headscarves artwork. This paper also foresees the reasons behind the depletion of interest and skills of producing this artifact among the younger generation, to a large extent, making the cultural sustainability of the traditional headscarves in Sarawak to become less significant. Hence, the objectives of this paper are to explore the distinction between Selayah and Keringkam. In this transcendental phenomenological paper, the ‘framing approach’ is used in the in-depth interviews conducted with Selayah Keringkam weavers and Malay elders. This paper apparently has found the little provision to the distinction between Selayah and Keringkam. However, there are five elements posited which have contributed to the depletion of interest among the young generation in the production of Selayah Keringkam. Those elements are labelled as Price, Realism, Technology, Proficient and Insight. -
Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K. -
Belotak: Towards Preserving the Traditional Food of Lenggong, Perak
International Journal of Management (IJM) Volume 11, Issue 12, December 2020, pp. 368-381. Article ID: IJM_11_12_034 Available online at http://iaeme.com/Home/issue/IJM?Volume=11&Issue=12 Journal Impact Factor (2020): 10.1471 (Calculated by GISI) www.jifactor.com ISSN Print: 0976-6502 and ISSN Online: 0976-6510 DOI: 10.34218/IJM.11.12.2020.034 © IAEME Publication Scopus Indexed BELOTAK: TOWARDS PRESERVING THE TRADITIONAL FOOD OF LENGGONG, PERAK Munira Saaidin Faculty of Business & Technology, UNITAR International University, Malaysia Nur Juliana Azhari School of Culinary Arts, UNITAR International University, Malaysia Erdaizzati Mohd Som UNITAR College, UNITAR International University, Malaysia Annis Jamaluddin School of Culinary Arts, UNITAR International University, Malaysia W. Eddie Azlie W. Mohd Asri School of Culinary Arts, UNITAR International University, Malaysia Mislan Nenin Faculty of Business & Technology, UNITAR International University, Malaysia ABSTRACT The purposes of this descriptive study were to identify the traditional foods in the sub-district of Lenggong in the state of Perak, to find out the main ingredients used, to understand the manner in which the ingredients were prepared and cooked, and the way the food is served and the occasion it would be consumed. The overall purpose would be to help preserved the traditional food knowledge. For those purposes, 5 traditional food experts on Belotak were invited from among the community of the area to provide detail feedback on the required information. The findings were very interesting for it had shown the reason why Belotak had become a traditional food and the comprehensive knowledge that the experts had on the dish. -
Brunei Today
RUNEI TODAY B DECEMBER 2011 VOLUME 13, Number 4 Publication of Information Department 2 B r u n e i T o d a y Editorial Advisory Board Dr. Muhammad Hadi Muhammad Melayong ([email protected]) C o n t e n t s Editors Sastra Sarini Haji Julaini ([email protected]) Dk. Nasibahanim Pg. Haji Bakar 3 - 9.........................Sago ([email protected]) 10 - 15 .....................Labu Estate Rubber Industry Site Text Hajah Noorhijrah Haji Idris ([email protected]) Sastra Sarini Haji Julaini Note on front & back cover photos ([email protected]) Front cover - Ambuyat Layout Back cover - Labu Estate Rubber Industry Site Hajah Apsah Haji Sahdan ([email protected]) Proof reader Published By Hajah Norpisah Md. Salleh English News Division ([email protected]) Information Department Prime Minister’s Office Brunei Darussalam BB 3510 Photo Tel: 673 2 383400 Sago Haji Ariffin Md. Noor Ak. Abu Bakar Shah Dinny Pg. Haji Kamaruddin Disclaimer All rights reserved. No part of this book may be reprinted, reproduced or Labu Estate Rubber Industry Site utilised in any form or by any electronic, mechanical or other means, now Haji Ariffin Md. Noor known or hereafter invented, including photocopying and recording, or in any Ak. Abu Bakar Shah Dinny Pg. Haji Kamaruddin information storage or retrieval system, without permission in writing from the English News Division, Department of Information, Prime Minister’s Office, Brunei Darussalam. Printed By Borneo Printers & Trading Sdn Bhd. 3 B r u n e i T ago o S d a Sago production, from a cottage Industry to an enterprise y cottage industry is one of the contributors to A the economy, be it at a small or large scale, this is one of the conventional methods to earn a source of income which is still practiced to this day. -
Sultan Mizan Zainal Abidin Ditabal Sultan Terengganu Ke-16 (BH 05
05/03/1999 Sultan Mizan Zainal Abidin ditabal Sultan Terengganu ke-16 KUALA TERENGGANU, Khamis - Sultan Mizan Zainal Abidin selamat ditabalkan sebagai Sultan Terengganu ke-16, dan Permaisuri Nur Zahirah sebagai Permaisuri Terengganu dalam istiadat gilang-gemilang di Istana Maziah, di sini petang ini. Beliau menggantikan ayahnya, Sultan Mahmud Al-Muktafi Billah Shah yang meninggal dunia pada 15 Mei tahun lalu. Beliau dimasyhurkan sebagai pengganti Sultan pada tarikh yang sama di Istana Maziah. Dalam ucapannya selepas upacara pertabalan Sultan Mizan Zainal Abidin berjanji memerintah dan melaksanakan kewajipan yang diamanahkan mengikut undang-undang kerajaan negeri. Adik Sultan, Tengku Sri Bendahara Raja bagi pihak kerabat raja menyampaikan ucapan tahniah atas pertabalan itu manakala Menteri Besar, Tan Sri Wan Mokhtar Ahmad mewakili semua ahli Exco negeri, wakil rakyat, kakitangan kerajaan dan rakyat turut menyampaikan ucapan yang sama. Selepas itu istiadat menjunjung duli diadakan. Tengku Sri Panglima Raja mendahului istiadat itu bagi pihak kerabat raja; Pegawai Kewangan negeri, Datuk Senara Muda Mazlan Hashim pula melakukannya bagi pihak orang besar raja. Turut hadir menyaksikan pertabalan ialah Perdana Menteri, Datuk Seri Dr Mahathir Mohamad mewakili Yang di-Pertuan Agong Tuanku Jaafar, Sultan Johor, Yang Dipertua Negeri Pulau Pinang, Melaka, Sarawak dan Sabah. Selain itu, Raja Muda Johor, Pengiran Muda Mahkota Brunei Darussalam, Raja Muda Pahang, Tengku Mahkota Kelantan, Raja Muda Perlis, Raja Muda Perak, Raja Muda Selangor dan Raja Muda Kedah. Istiadat pertabalan bermula dengan pemasyuran tabal oleh Wan Mokhtar. Selepas itu, Tengku Seri Raja menyempurnakan istiadat kemahkotaan dengan memakaikan Mahkota Sultan kepada Sultan Mizan Zainal Abidin dan Gendek Permaisuri kepada Permaisuri Nur Zahirah. Sebaik saja istiadat pertabalan selesai, nobat diraja dimainkan dan tembakan meriam 21 das dilepaskan oleh Bateri Istiadat, Rejimen Askar Melayu Diraja. -
UMAT ISLAM MENYAMBUT HARI RAYA PERTAMA ALAF BARU (Bernama 08\01\2000)
08 JAN 2000 Raya-Rangkuman UMAT ISLAM MENYAMBUT HARI RAYA PERTAMA ALAF BARU KUALA LUMPUR, 8 Jan (Bernama) -- Umat Islam di seluruh negara hari ini menyambut Hari Raya dengan penuh meriah bermula dengan solat Aidilfitri dan diikuti dengan majlis rumah terbuka. Hari Raya kali ini juga istimewa kerana ia pertama kali dirayakan di alaf baru ini dan dalam senario ekonomi yang semakin pulih. Di Kuala Lumpur, Yang di-Pertuan Agong Sultan Salahuddin Abdul Aziz Shah dan Raja Permaisuri Agong Tuanku Aishah dengan diiringi Perdana Menteri Datuk Dr Mahathir Mohamad menunaikan solat Aidilfitri di Masjid Negara bersama rakyat jelata. Turut menunaikan solat Aidilfitri ialah Timbalan Perdana Menteri Datuk Seri Abdullah Ahmad Badawi dan beberapa orang Menteri dan duta asing. Kebanyakan penghuni kota telah pulang ke kampung halaman masing-masing untuk merayakan Hari Raya bersama sanak saudara. Sementara itu, wargakota, terutamanya daripada kalangan bukan Islam selain melawat rumah terbuka, juga mengambil peluang cuti Hari Raya untuk bersiar-siar dan "menikmati" jalanraya yang lengang. Di KOTA BAHARU, Sultan Kelantan bersama umat Islam menunaikan solat Aidilfitri di Masjid Muhammadi di sini pada pukul 8.45 pagi. Yang turut berangkat menunaikan solat sunat itu ialah Raja Perempuan Kelantan, Tengku Anis Tengku Abdul Hamid. Manakala Menteri Besar Datuk Nik Abdul Aziz Nik Mat mengimamkan solat yang sama di Masjid Pulau Melaka, yang terletak bersebelahan rumahnya. Nik Aziz turut mengadakan rumah terbuka pada hari ini bermula selepas solat berkenaan sehingga pukul 6 petang. Yang turut mengadakan rumah terbuka ialah Pengerusi Badan Perhubungan Umno Kelantan Tengku Razaleigh Hamzah di rumahnya di sini bermula selepas solat hingga pukul 6 petang.