Limonene As an Agro-Chemical Building Block for the Synthesis And
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Journal of Nephropathology
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by shahrekord university of medical scinces www.nephropathol.com DOI: 10.15171/jnp.2017.25 J Nephropathol. 2017;6(3):144-149 Journal of Nephropathology Ameliorative effect of lycopene effect on cisplatin-induced nephropathy in patients Leila Mahmoodnia, Keivan Mohammadi*, Rohollah Masumi Department of Internal Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran ARTICLE INFO ABSTRACT Article type: Background: Nephrotoxicity is one of the most important limitations of cisplatin-based Original Article chemotherapies which associated with many complications and high mortality rate. Objectives: To investigate the effect of lycopene on cisplatin-induced nephrotoxicity in Article history: patients with cancer. Received: 14 November 2016 Accepted: 2 January 2017 Patients and Methods: In this double-blind, randomized clinical trial, 120 patients were Published online: 17 January 2017 randomly assigned to two groups, case (treated with lycopene + standard regimen of kidney DOI: 10.15171/jnp.2017.25 injury prevention) and control (treated with only the standard regimen of kidney injury prevention). Lycopene was orally taken from 24 hours before to 72 hours after cisplatin Keywords: administration. Blood urea nitrogen (BUN), serum creatinine (Cr), and glomerular Lycopene filtration rate (GFR) were measured and recorded. The data were analyzed using SPSS. Nephrotoxicity Results: Changes in Cr were not significantly different between the two groups (P = 0.131). Cisplatin However, a significant decreasing trend was seen in GFR during the study, which was Cancer more marked in the control group (P = 0.004). BUN significantly decreased during the Original Article study (P = 0.002), and a significant decrease of BUN on the day three in both groups was seen (P = 0.001). -
Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Interpreting Sources and Endocrine Active Components of Trace Organic Contaminant Mixtures in Minnesota Lakes
INTERPRETING SOURCES AND ENDOCRINE ACTIVE COMPONENTS OF TRACE ORGANIC CONTAMINANT MIXTURES IN MINNESOTA LAKES by Meaghan E. Guyader © Copyright by Meaghan E. Guyader, 2018 All Rights Reserved A thesis submitted to the Faculty and the Board of Trustees of the Colorado School of Mines in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Civil and Environmental Engineering). Golden, Colorado Date _____________________________ Signed: _____________________________ Meaghan E. Guyader Signed: _____________________________ Dr. Christopher P. Higgins Thesis Advisor Golden, Colorado Date _____________________________ Signed: _____________________________ Dr. Terri S. Hogue Professor and Department Head Department of Civil and Environmental Engineering ii ABSTRACT On-site wastewater treatment systems (OWTSs) are a suspected source of widespread trace organic contaminant (TOrC) occurrence in Minnesota lakes. TOrCs are a diverse set of synthetic and natural chemicals regularly used as cleaning agents, personal care products, medicinal substances, herbicides and pesticides, and foods or flavorings. Wastewater streams are known to concentrate TOrC discharges to the environment, particularly accumulating these chemicals at outfalls from centralized wastewater treatment plants. Fish inhabiting these effluent dominated environments are also known to display intersex qualities. Concurrent evidence of this phenomenon, known as endocrine disruption, in Minnesota lake fish drives hypotheses that OWTSs, the primary form of wastewater treatment in shoreline residences, may contribute to TOrC occurrence and the endocrine activity in these water bodies. The causative agents specific to fish in this region remain poorly understood. The objective of this dissertation was to investigate OWTSs as sources of TOrCs in Minnesota lakes, and TOrCs as potential causative agents for endocrine disruption in resident fish. -
Meet Lycopene Prostate Cancer Is One of the Leading Causes of Cancer Death Among Men in the United States
UCLA Nutrition Noteworthy Title Lycopene and Mr. Prostate: Best Friends Forever Permalink https://escholarship.org/uc/item/5ks510rw Journal Nutrition Noteworthy, 5(1) Author Simzar, Soheil Publication Date 2002 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Meet Lycopene Prostate cancer is one of the leading causes of cancer death among men in the United States. Dietary factors are considered an important risk factor for the development of prostate cancer in addition to age, genetic predisposition, environmental factors, and other lifestyle factors such as smoking. Recent studies have indicated that there is a direct correlation between the occurrence of prostate cancer and the consumption of tomatoes and tomato-based products. Lycopene, one of over 600 carotenoids, is one of the main carotenoids found in human plasma and it is responsible for the red pigment found in tomatoes and other foods such as watermelons and red grapefruits. It has been shown to be a very potent antioxidant, with oxygen-quenching ability greater than any other carotenoid. Recent research has indicated that its antioxidant effects help lower the risk of heart disease, atherosclerosis, and different types of cancer-especially prostate cancer. Lycopene's Characteristics Lycopene is on of approximately 600 known carotenoids. Carotenoids are red, yellow, and orange pigments which are widely distributed in nature and are especially abundant in yellow- orange fruits and vegetables and dark green, leafy vegetables. They absorb light in the 400- 500nm region which gives them a red/yellow color. Only green plants and certain microorganisms such as fungi and algae can synthesize these pigments. -
Lycopene Analysis and Horticultural Attributes of Tomatoes. MS Thesis
THESIS LYCOPENE ANALYSIS AND HORTICULTURAL ATTRIBUTES OF TOMATOES Submitted by Samuel E. Cox Department of Horticulture In partial fulfillment of the requirements for the Degree of Master of Science Colorado State University Fort Collins, Colorado Spring 2001 COLORADO STATE UNIVERSITY March 9, 2001 WE HEREBY RECOMMEND THAT THE THESIS PREPARED UNDER OUR SUPERVISION BY SAMUEL E. COX ENTITLED LYCOPENE ANALYSIS AND HORTICULTURAL ATTRIBUTES OF TOMATOES BE ACCEPTED AS FULFILLING IN PART REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE Committee on Graduate Work Michelle L. Jones David A. Sampson Cecil Stushnoff Advisor Steve Wallner Department Head ii THESIS ABSTRACT LYCOPENE ANALYSIS AND HORTICULTURAL ATTRIBUTES OF TOMATOES Tomatoes are the most popular home garden vegetables grown in the United States, and have one of the highest value/acre ratios of any commercially produced crop. Popularity of tomatoes, combined with competition among seed companies, have led to an abundance and often bewildering variety of cultivars intended for home garden cultivation. Thirty home garden cultivars marketed at local nurseries in northern Colorado were grown and evaluated. Plant health, morphology and size, subjective plant yield observations and objective taste measurements were all investigated in order to identify exceptional or unacceptable cultivars for this area. Cellular damage from free radicals is a major cause of degenerative diseases and cancer. Lycopene is an open-chain hydrocarbon carotenoid found in abundance in tomatoes that has been shown to possess strong antioxidant activity in animal systems. This led to the discovery that several types of cancers are inhibited by its consumption. Research into the properties and health benefits of lycopene has been a relatively recent development and will undoubtedly continue to grow. -
Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: a Pilot Study
nutrients Article Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study Daniela Vitucci 1,†, Angela Amoresano 2,†, Marcella Nunziato 1,3,† , Simona Muoio 4, Andreina Alfieri 1,5 , Giovannangelo Oriani 1, Luca Scalfi 6, Luigi Frusciante 7, Maria Manuela Rigano 7 , Piero Pucci 1,2, Luigi Fontana 8,9,10, Pasqualina Buono 1,5,* and Francesco Salvatore 1,3,* 1 CEINGE-Biotecnologie Avanzate, Via G. Salvatore, 486, 80145 Naples, Italy; [email protected] (D.V.); [email protected] (M.N.); andreina.alfi[email protected] (A.A.); [email protected] (G.O.); [email protected] (P.P.) 2 Department of Chemical Sciences, University of Naples “Federico II”, Via Cinthia, 80126 Naples, Italy; [email protected] 3 Department of Molecular Medicine and Medical Biotechnologies, University of Naples “Federico II”, Via Sergio Pansini 5, 80131 Naples, Italy 4 Department of Public Health, School of Medicine, University of Naples “Federico II”, 80131 Naples, Italy; [email protected] 5 Department of Human Movement Sciences and Wellbeing, University of Naples “Parthenope”, Via Medina, Citation: Vitucci, D.; Amoresano, A.; 40, 80133 Naples, Italy Nunziato, M.; Muoio, S.; Alfieri, A.; 6 Institute of Internal Medicine and Metabolic Diseases, Medical School, University of Naples, Federico II, Oriani, G.; Scalfi, L.; Frusciante, L.; 80131 Naples, Italy; scalfi@unina.it Rigano, M.M.; Pucci, P.; et al. 7 Department -
Genetic Modification of Tomato with the Tobacco Lycopene Β-Cyclase Gene Produces High Β-Carotene and Lycopene Fruit
Z. Naturforsch. 2016; 71(9-10)c: 295–301 Louise Ralley, Wolfgang Schucha, Paul D. Fraser and Peter M. Bramley* Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit DOI 10.1515/znc-2016-0102 and alleviation of vitamin A deficiency by β-carotene, Received May 18, 2016; revised July 4, 2016; accepted July 6, 2016 which is pro-vitamin A [4]. Deficiency of vitamin A causes xerophthalmia, blindness and premature death, espe- Abstract: Transgenic Solanum lycopersicum plants cially in children aged 1–4 [5]. Since humans cannot expressing an additional copy of the lycopene β-cyclase synthesise carotenoids de novo, these health-promoting gene (LCYB) from Nicotiana tabacum, under the control compounds must be taken in sufficient quantities in the of the Arabidopsis polyubiquitin promoter (UBQ3), have diet. Consequently, increasing their levels in fruit and been generated. Expression of LCYB was increased some vegetables is beneficial to health. Tomato products are 10-fold in ripening fruit compared to vegetative tissues. the most common source of dietary lycopene. Although The ripe fruit showed an orange pigmentation, due to ripe tomato fruit contains β-carotene, the amount is rela- increased levels (up to 5-fold) of β-carotene, with negli- tively low [1]. Therefore, approaches to elevate β-carotene gible changes to other carotenoids, including lycopene. levels, with no reduction in lycopene, are a goal of Phenotypic changes in carotenoids were found in vegeta- plant breeders. One strategy that has been employed to tive tissues, but levels of biosynthetically related isopre- increase levels of health promoting carotenoids in fruits noids such as tocopherols, ubiquinone and plastoquinone and vegetables for human and animal consumption is were barely altered. -
Enhanced Lycopene Production in Escherichia Coli by Expression of Two MEP Pathway Enzymes from Vibrio Sp
catalysts Article Enhanced Lycopene Production in Escherichia coli by Expression of Two MEP Pathway Enzymes from Vibrio sp. Dhg 1, 1, 1 1, Min Jae Kim y, Myung Hyun Noh y , Sunghwa Woo , Hyun Gyu Lim * and Gyoo Yeol Jung 1,2,* 1 Department of Chemical Engineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 37673, Korea; [email protected] (M.J.K.); [email protected] (M.H.N.); [email protected] (S.W.) 2 School of Interdisciplinary Bioscience and Bioengineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 37673, Korea * Correspondence: [email protected] (H.G.L.); [email protected] (G.Y.J.); Tel.: +82-54-279-2391 (G.Y.J.) These authors contributed equally to this work. y Received: 28 October 2019; Accepted: 26 November 2019; Published: 29 November 2019 Abstract: Microbial production is a promising method that can overcome major limitations in conventional methods of lycopene production, such as low yields and variations in product quality. Significant efforts have been made to improve lycopene production by engineering either the 2-C-methyl-d-erythritol 4-phosphate (MEP) pathway or mevalonate (MVA) pathway in microorganisms. To further improve lycopene production, it is critical to utilize metabolic enzymes with high specific activities. Two enzymes, 1-deoxy-d-xylulose-5-phosphate synthase (Dxs) and farnesyl diphosphate synthase (IspA), are required in lycopene production using MEP pathway. Here, we evaluated the activities of Dxs and IspA of Vibrio sp. dhg, a newly isolated and fast-growing microorganism. -
Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis
applied sciences Article Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis Ana Costa 1,*,†, Marta Marques 2,† , Franca Congiu 1, Alexandre Paiva 2 , Pedro Simões 2 , António Ferreira 3, Maria Rosário Bronze 1,3 , Joana Marto 1 , Helena Margarida Ribeiro 1,* and Sandra Simões 1 1 iMed.ULisboa, Faculty of Pharmacy, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal; [email protected] (F.C.); [email protected] (M.R.B.); [email protected] (J.M.); [email protected] (S.S.) 2 LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal; [email protected] (M.M.); [email protected] (A.P.); [email protected] (P.S.) 3 IBET, Instituto de Biologia Experimental e Tecnológica, Av. da República, Estação Agronómica, Apartado 12, 2780-901 Oeiras, Portugal; [email protected] * Correspondence: [email protected] (A.C.); [email protected] (H.M.R.) † The two authors contributed equally to this work. Abstract: One of the new trends of personal care industry is the use of organic ingredients de- Citation: Costa, A.; Marques, M.; rived from nature, in particular, from food-processing residues with proven efficacy. Lycopene Congiu, F.; Paiva, A.; Simões, P.; is a carotenoid responsible for the red color of several fruits, namely tomato, whose antioxidant Ferreira, A.; Bronze, M.R.; Marto, J.; and photoprotective effects have been studied. Methods: Lycopene-enriched extracts (LEE) were Ribeiro, H.M.; Simões, S. -
Vitamins a and E and Carotenoids
Fat-Soluble Vitamins & Micronutrients: Vitamins A and E and Carotenoids Vitamins A (retinol) and E (tocopherol) and the carotenoids are fat-soluble micronutrients that are found in many foods, including some vegetables, fruits, meats, and animal products. Fish-liver oils, liver, egg yolks, butter, and cream are known for their higher content of vitamin A. Nuts and seeds are particularly rich sources of vitamin E (Thomas 2006). At least 700 carotenoids—fat-soluble red and yellow pigments—are found in nature (Britton 2004). Americans consume 40–50 of these carotenoids, primarily in fruits and vegetables (Khachik 1992), and smaller amounts in poultry products, including egg yolks, and in seafoods (Boylston 2007). Six major carotenoids are found in human serum: alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, trans-lycopene, and zeaxanthin. Major carotene sources are orange-colored fruits and vegetables such as carrots, pumpkins, and mangos. Lutein and zeaxanthin are also found in dark green leafy vegetables, where any orange coloring is overshadowed by chlorophyll. Trans-Lycopene is obtained primarily from tomato and tomato products. For information on the carotenoid content of U.S. foods, see the 1998 carotenoid database created by the U.S. Department of Agriculture and the Nutrition Coordinating Center at the University of Minnesota (http://www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.html). Vitamin A, found in foods that come from animal sources, is called preformed vitamin A. Some carotenoids found in colorful fruits and vegetables are called provitamin A; they are metabolized in the body to vitamin A. Among the carotenoids, beta-carotene, a retinol dimer, has the most significant provitamin A activity. -
Monoterpene Emission of Quercus Suber L. Highly Infested By
Monoterpene emission of Quercus suber L. highly infested by Cerambyx welensii Küster Israel Sánchez-Osorio, Gloria López-Pantoja, Raúl Tapias, Evangelina Pareja-Sánchez, Luis Domínguez To cite this version: Israel Sánchez-Osorio, Gloria López-Pantoja, Raúl Tapias, Evangelina Pareja-Sánchez, Luis Domínguez. Monoterpene emission of Quercus suber L. highly infested by Cerambyx welensii Küster. Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2019, 76 (4), pp.98. 10.1007/s13595-019-0879-y. hal-02970736 HAL Id: hal-02970736 https://hal.archives-ouvertes.fr/hal-02970736 Submitted on 19 Oct 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Annals of Forest Science (2019) 76: 98 https://doi.org/10.1007/s13595-019-0879-y RESEARCH PAPER Monoterpene emission of Quercus suber L. highly infested by Cerambyx welensii Küster Israel Sánchez-Osorio1 & Gloria López-Pantoja1 & Raúl Tapias1 & Evangelina Pareja-Sánchez2 & Luis Domínguez 1 Received: 25 February 2019 /Accepted: 27 August 2019 /Published online: 18 October 2019 # INRA and Springer-Verlag France SAS, part of Springer Nature 2019 Abstract & Key message Cork oaks highly infested by Cerambyx welensii emit an amount of limonene at dusk, when C. -
Inheritance of Beta-Carotene in Tomatoes' Eta
INHERITANCE OF BETA-CAROTENE IN TOMATOES’ RALPH E. LINCOLW AND JOHN W. PORTERa Purdue Agricdtural Experiment Station, Lafayefte, Indiana Received September 15, 1949 ETA-carotene is the principal vitamin A active carotenoid found in to- B mato fruits. This pigment, however, constitutes only about 5 percent of the total carotenes present in commercial red-fruited varieties. Almost all of the remaining 95 percent of carotene is lycopene. In spite of the relatively small percentage of beta-carotene occurring in red-fruited varieties, tomatoes are classified, nevertheless, as a “good” source of vitamin A for the human diet (HEINZ1942). In 1942 a study aimed at increasing the vitamin content of tomato selections by breeding was initiated at this station. Progress toward the production of varieties genetically constituted to produce high concentrations of provitamin A and ascorbic acid has been reported (LINCOLNet al. 1943, 1949; KOHLERet al. 1947). It also has been reported that selections were made during the course of this work in which beta-carotene constituted 95 percent of the total carotenes (KORLERet al. 1947). This paper reports the results of studies of the inheri- tance of beta-carotene in crosses between high lycopene (low beta-carotene) and high beta-carotene tomato selections. PREVIOUS LITERATURE The results of several studies on the inheritance of tomato flesh and skin color have been summarized by BOSWELL(1937). Most commercial varieties are red fleshed with yellow skin and therefore carry the dominant alleles RTY of yellow flesh (r),tangerine, orange flesh (t) and colorless skin (y). LE ROSEN et al. (1941) have shown that flesh and skin color are genetically and chemically unrelated.