applied sciences Article Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis Ana Costa 1,*,†, Marta Marques 2,† , Franca Congiu 1, Alexandre Paiva 2 , Pedro Simões 2 , António Ferreira 3, Maria Rosário Bronze 1,3 , Joana Marto 1 , Helena Margarida Ribeiro 1,* and Sandra Simões 1 1 iMed.ULisboa, Faculty of Pharmacy, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal;
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[email protected] (S.S.) 2 LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal;
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[email protected] (P.S.) 3 IBET, Instituto de Biologia Experimental e Tecnológica, Av. da República, Estação Agronómica, Apartado 12, 2780-901 Oeiras, Portugal;
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[email protected] (H.M.R.) † The two authors contributed equally to this work. Abstract: One of the new trends of personal care industry is the use of organic ingredients de- Citation: Costa, A.; Marques, M.; rived from nature, in particular, from food-processing residues with proven efficacy. Lycopene Congiu, F.; Paiva, A.; Simões, P.; is a carotenoid responsible for the red color of several fruits, namely tomato, whose antioxidant Ferreira, A.; Bronze, M.R.; Marto, J.; and photoprotective effects have been studied. Methods: Lycopene-enriched extracts (LEE) were Ribeiro, H.M.; Simões, S.