Developments in Aquatic Microbiology
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Response of Marine Food Webs to Climate-Induced Changes in Temperature and Inflow of Allochthonous Organic Matter
Response of marine food webs to climate-induced changes in temperature and inflow of allochthonous organic matter Rickard Degerman Department of Ecology and Environmental Science 901 87 Umeå Umeå 2015 1 Copyright©Rickard Degerman ISBN: 978-91-7601-266-6 Front cover illustration by Mats Minnhagen Printed by: KBC Service Center, Umeå University Umeå, Sweden 2015 2 Tillägnad Maria, Emma och Isak 3 Table of Contents Abstract 5 List of papers 6 Introduction 7 Aquatic food webs – different pathways Food web efficiency – a measure of ecosystem function Top predators cause cascade effects on lower trophic levels The Baltic Sea – a semi-enclosed sea exposed to multiple stressors Varying food web structures Climate-induced changes in the marine ecosystem Food web responses to increased temperature Responses to inputs of allochthonous organic matter Objectives 14 Material and Methods 14 Paper I Paper II and III Paper IV Results and Discussion 18 Effect of temperature and nutrient availability on heterotrophic bacteria Influence of food web length and labile DOC on pelagic productivity and FWE Consequences of changes in inputs of ADOM and temperature for pelagic productivity and FWE Control of pelagic productivity, FWE and ecosystem trophic balance by colored DOC Conclusion and future perspectives 21 Author contributions 23 Acknowledgements 23 Thanks 24 References 25 4 Abstract Global records of temperature show a warming trend both in the atmosphere and in the oceans. Current climate change scenarios indicate that global temperature will continue to increase in the future. The effects will however be very different in different geographic regions. In northern Europe precipitation is projected to increase along with temperature. -
A New Type of Plankton Food Web Functioning in Coastal Waters Revealed by Coupling Monte Carlo Markov Chain Linear Inverse Metho
A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, Aurélie Chaalali, Olivier Pringault, Asma Sakka Hlaili To cite this version: Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, et al.. A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis. Ecological Indicators, Elsevier, 2019, 104, pp.67-85. 10.1016/j.ecolind.2019.04.077. hal-02146355 HAL Id: hal-02146355 https://hal.archives-ouvertes.fr/hal-02146355 Submitted on 3 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 A new type of plankton food web functioning in coastal waters revealed by coupling 2 Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis 3 4 5 Marouan Meddeba,b*, Nathalie Niquilc, Boutheïna Gramia,d, Kaouther Mejria,b, Matilda 6 Haraldssonc, Aurélie Chaalalic,e,f, Olivier Pringaultg, Asma Sakka Hlailia,b 7 8 aUniversité de Carthage, Faculté des Sciences de Bizerte, Laboratoire de phytoplanctonologie 9 7021 Zarzouna, Bizerte, Tunisie. -
Modeling Vitamin B1 Transfer to Consumers in the Aquatic Food Web M
www.nature.com/scientificreports OPEN Modeling vitamin B1 transfer to consumers in the aquatic food web M. J. Ejsmond 1,2, N. Blackburn3, E. Fridolfsson 2, P. Haecky3, A. Andersson4,5, M. Casini 6, A. Belgrano6,7 & S. Hylander2 Received: 10 January 2019 Vitamin B1 is an essential exogenous micronutrient for animals. Mass death and reproductive failure in Accepted: 26 June 2019 top aquatic consumers caused by vitamin B1 defciency is an emerging conservation issue in Northern Published: xx xx xxxx hemisphere aquatic ecosystems. We present for the frst time a model that identifes conditions responsible for the constrained fow of vitamin B1 from unicellular organisms to planktivorous fshes. The fow of vitamin B1 through the food web is constrained under anthropogenic pressures of increased nutrient input and, driven by climatic change, increased light attenuation by dissolved substances transported to marine coastal systems. Fishing pressure on piscivorous fsh, through increased abundance of planktivorous fsh that overexploit mesozooplankton, may further constrain vitamin B1 fow from producers to consumers. We also found that key ecological contributors to the constrained fow of vitamin B1 are a low mesozooplankton biomass, picoalgae prevailing among primary producers and low fuctuations of population numbers of planktonic organisms. Vitamin B1 (thiamin) is necessary for the proper functioning of the majority of organisms because it serves as a cofactor that associates with a number of enzymes involved in primary carbohydrate and amino acid metabo- 1 2 lism . Vitamin B1 defciency compromises mitochondrial functioning and causes nerve signaling malfunction 3 in animals . On a systemic level, low vitamin B1 levels translate into impaired health, immunosuppression and 4 reproductive failures . -
Microbial Loop' in Stratified Systems
MARINE ECOLOGY PROGRESS SERIES Vol. 59: 1-17, 1990 Published January 11 Mar. Ecol. Prog. Ser. 1 A steady-state analysis of the 'microbial loop' in stratified systems Arnold H. Taylor, Ian Joint Plymouth Marine Laboratory, Prospect Place, West Hoe, Plymouth PLl 3DH, United Kingdom ABSTRACT. Steady state solutions are presented for a simple model of the surface mixed layer, which contains the components of the 'microbial loop', namely phytoplankton, picophytoplankton, bacterio- plankton, microzooplankton, dissolved organic carbon, detritus, nitrate and ammonia. This system is assumed to be in equilibrium with the larger grazers present at any time, which are represented as an external mortality function. The model also allows for dissolved organic nitrogen consumption by bacteria, and self-grazing and mixotrophy of the microzooplankton. The model steady states are always stable. The solution shows a number of general properties; for example, biomass of each individual component depends only on total nitrogen concentration below the mixed layer, not whether the nitrogen is in the form of nitrate or ammonia. Standing stocks and production rates from the model are compared with summer observations from the Celtic Sea and Porcupine Sea Bight. The agreement is good and suggests that the system is often not far from equilibrium. A sensitivity analysis of the model is included. The effect of varying the mixing across the pycnocline is investigated; more intense mixing results in the large phytoplankton population increasing at the expense of picophytoplankton, micro- zooplankton and DOC. The change from phytoplankton to picophytoplankton dominance at low mixing occurs even though the same physiological parameters are used for both size fractions. -
FDA: "Glowing" Seafood?
FDA: "Glowing" Seafood? http://web.archive.org/web/20080225162926/http://vm.cfsan.fda.gov/~ea... U.S. Food and Drug Administration Seafood Products Research Center July 1998 "GLOWING" SEAFOOD? by Patricia N. Sado* Introduction Seafood that produces a bright, blue-green light in the dark could be a meal from outer space or haute cuisine in a science fiction novel. The U. S. Food and Drug Administration (FDA) has received many consumer complaints about various seafood products "glowing" in the dark. Some of these consumers called their local health departments, poison control centers, and their U.S. Senator because they thought they had been poisoned by radiation. These consumers said they had trouble convincing people that their seafood was emitting light. One consumer took his imitation crabmeat to a local television station. Unfortunately his seafood had dried out and did not glow for the television reporters. Several consumers said that it took them many weeks before they found phone numbers for various government agencies to make inquiries. Several consumers thought their "glowing" seafood was due to phosphorescing phytoplankton, or even fluorescence. The consumers' seafood products "glowing" in the dark were not due to radiation or to fluorescence, which requires an ultraviolet light to trigger the reaction. These seafood products exhibited luminescence due to the presence of certain bacteria that are capable of emitting light. Luminescence by bacteria is due to a chemical reaction catalyzed by luciferase, a protein similar to that found in fireflies. The reaction involves oxidation of a reduced flavin mononucleotide and a long chain aliphatic aldehyde by molecular oxygen to produce oxidized flavin plus fatty acid and light (5, 12). -
Diversity and Evolution of Bacterial Bioluminescence Genes in the Global Ocean Thomas Vannier, Pascal Hingamp, Floriane Turrel, Lisa Tanet, Magali Lescot, Y
Diversity and evolution of bacterial bioluminescence genes in the global ocean Thomas Vannier, Pascal Hingamp, Floriane Turrel, Lisa Tanet, Magali Lescot, Y. Timsit To cite this version: Thomas Vannier, Pascal Hingamp, Floriane Turrel, Lisa Tanet, Magali Lescot, et al.. Diversity and evolution of bacterial bioluminescence genes in the global ocean. NAR Genomics and Bioinformatics, Oxford University Press, 2020, 2 (2), 10.1093/nargab/lqaa018. hal-02514159 HAL Id: hal-02514159 https://hal.archives-ouvertes.fr/hal-02514159 Submitted on 21 Mar 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Published online 14 March 2020 NAR Genomics and Bioinformatics, 2020, Vol. 2, No. 2 1 doi: 10.1093/nargab/lqaa018 Diversity and evolution of bacterial bioluminescence genes in the global ocean Thomas Vannier 1,2,*, Pascal Hingamp1,2, Floriane Turrel1, Lisa Tanet1, Magali Lescot 1,2,* and Youri Timsit 1,2,* 1Aix Marseille Univ, Universite´ de Toulon, CNRS, IRD, MIO UM110, 13288 Marseille, France and 2Research / Federation for the study of Global Ocean Systems Ecology and Evolution, FR2022 Tara GOSEE, 3 rue Michel-Ange, Downloaded from https://academic.oup.com/nargab/article-abstract/2/2/lqaa018/5805306 by guest on 21 March 2020 75016 Paris, France Received October 21, 2019; Revised February 14, 2020; Editorial Decision March 02, 2020; Accepted March 06, 2020 ABSTRACT ganisms and is particularly widespread in marine species (7–9). -
Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 2003 Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula Robert M. Daniels College of William and Mary - Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the Marine Biology Commons, and the Oceanography Commons Recommended Citation Daniels, Robert M., "Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula" (2003). Dissertations, Theses, and Masters Projects. Paper 1539617808. https://dx.doi.org/doi:10.25773/v5-605c-ty45 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula A Thesis Presented to The Faculty of the School of Marine Science The College of William and Mary in Virginia In Partial Fulfillment Of the Requirement for the Degree of Master of Science by Robert M. Daniels 2003 TABLE OF CONTENTS Page Acknowledgements ........................................................................................................................v List of Tables .................................................................................................................................vi -
Controls and Structure of the Microbial Loop
Controls and Structure of the Microbial Loop A symposium organized by the Microbial Oceanography summer course sponsored by the Agouron Foundation Saturday, July 1, 2006 Asia Room, East-West Center, University of Hawaii Symposium Speakers: Peter J. leB Williams (University of Bangor, Wales) David L. Kirchman (University of Delaware) Daniel J. Repeta (Woods Hole Oceanographic Institute) Grieg Steward (University of Hawaii) The oceans constitute the largest ecosystems on the planet, comprising more than 70% of the surface area and nearly 99% of the livable space on Earth. Life in the oceans is dominated by microbes; these small, singled-celled organisms constitute the base of the marine food web and catalyze the transformation of energy and matter in the sea. The microbial loop describes the dynamics of microbial food webs, with bacteria consuming non-living organic matter and converting this energy and matter into living biomass. Consumption of bacteria by predation recycles organic matter back into the marine food web. The speakers of this symposium will explore the processes that control the structure and functioning of microbial food webs and address some of these fundamental questions: What aspects of microbial activity do we need to measure to constrain energy and material flow into and out of the microbial loop? Are we able to measure bacterioplankton dynamics (biomass, growth, production, respiration) well enough to edu/agouroninstitutecourse understand the contribution of the microbial loop to marine systems? What factors control the flow of material and energy into and out of the microbial loop? At what scales (space and time) do we need to measure processes controlling the growth and metabolism of microorganisms? How does our knowledge of microbial community structure and diversity influence our understanding of the function of the microbial loop? Program: 9:00 am Welcome and Introductory Remarks followed by: Peter J. -
Short Communication Isolation of Bioluminescent Bacteria From
Indian Journal of Geo Marine Sciences Vol. 49 (03), March 2020, pp. 471-476 Short Communication Isolation of bioluminescent bacteria from widely distributed light emitting organisms are marine organisms luminescent bacteria. Such bioluminescent bacteria are either found in planktonic form in the ocean6-12 or Paritosh Parmar, Arpit Shukla, Meenu Saraf & Baldev Patel* in symbiotic relationship with the marine host for instance certain fishes and squids2,8,13-17. Department of Microbiology & Biotechnology, University School of Sciences, Gujarat University, Ahmedabad-380 009, India The reaction which is responsible for emission of *[E-mail: [email protected]] light involves the enzyme luciferase that oxidizes long chain aliphatic aldehyde (RCHO), reduced flavin Received 31 July 2018; 05 October 2018 mononucleotide (FMNH2), and oxygen (O2) to a long chain aliphatic acid (RCOOH), oxidized flavin Bioluminescence is an emission of cold light by enzyme driven reaction within certain living organisms. The most mononucleotide (FMN), and water (H2O). In this abundant and widely distributed light emitting organisms are process, the excess energy is liberated and emitted as luminescent bacteria. Such organisms are either found as free- luminescent blue-green light of 490 nm (Fig. 1)4. All living in the ocean or in symbiotic relationship with the marine luminescent bacteria are distributed among three host. To employ bioluminescence in environmental monitoring, 4,18 isolation of bioluminescent bacteria from the two different marine genera Vibrio, Photobacterium, Xenorhabdus . samples (sea water sample and various organs of squid and fish) However, recently one more genera Kurthia has also were collected from different sites of Veraval seashore and fish been reported to be luminescent19. -
Isolation and Identification of Bioluminescent Bacteria in Squid and Water of Malaysia
Int'l Journal of Advances in Agricultural & Environmental Engg. (IJAAEE) Vol. 1, Issue 2 (2014) ISSN 2349-1523 EISSN 2349-1531 Isolation And Identification Of Bioluminescent Bacteria In Squid And Water Of Malaysia Noor Aini Yaser1, Mohd Faiz Foong Abdullah2, Aslizah Mohd Aris3, Iwana Izni Zainudin3 also in marine ecosystem. Abstract— Bioluminescence is an emission of light that produce These bioluminescent bacteria reported belong to the class by chemical reaction of enzymatic activity and biochemical of the Gammaproteobacteria. Among the bioluminescent bacteria living organism. The most abundant and widely distributed light reported, 17 bioluminescent species were currently known [7]. emitting organism is luminous bacteria either found as free-living in The luminous bacteria were also classified into three genera the ocean or gut symbiont in the host. These sets of species are diversely spread in terrestrial environment, freshwater and also in which are Vibrio, Photobacterium and Xenorhabdus marine ecosystem. These species of bacteria emit blue-green light (Photorhabdus) and the species within the genus Vibrio and provoked by the enzyme luciferase and regulated by the lux gene Photobacterium are usually exist in marine environment and operon and emitted at 490 nm. Some of the uses of the Xenorhabdus belong to terrestrial environment. bioluminescence are as genetic reporters and biosensors. General Some of the natural important of the bioluminescence in microbiological techniques have been used to isolate bioluminescent nature is in attracting prey, camouflage, deterring predators bacteria from water samples and squid. The characterization of 6 isolates bioluminescent bacteria was conducted macroscopic and and in aiding in hunting [8]. microscopically and was further analyses at molecular level using Bioluminescence is the phenomenon that consists of light 16sDNA and sequenced for species identification. -
Shedding Light on the Bioluminescence “Paradox” Although Luminescence Provides Host Squids with Obvious Advantages, How Does It Benefit Light-Producing Bacteria?
Shedding Light on the Bioluminescence “Paradox” Although luminescence provides host squids with obvious advantages, how does it benefit light-producing bacteria? Eric V. Stabb he fascinating biochemistry, genetics, have special significance for this bacterium. Bi- and cell density-dependent regula- oluminescence offers many such puzzles, and it tion of bacterial bioluminescence is unlikely a single solution will solve them all. T provoke a challenging question. Nonetheless, it is an exciting moment in bio- What good is it to bioluminescent luminescence research, with recent advances of- bacteria? fering the promise of answering the longstand- There may be no single answer to this seem- ing question, “how can bioluminescence ingly simple question. However, two recent ad- help bacteria?” Although researchers learned vances shed new light on the problem. First, nearly a century ago that luminescence reduces studies of the symbiosis between the biolumines- oxygen and that symbiotic bacteria inhabit the cent bacterium Vibrio fischeri and the Hawaiian light organs of squids, what was unimaginable bobtail squid bring an ecologically relevant until very recently is our ability to analyze the V. niche for a bioluminescent bacterium into focus fischeri genome sequence and to combine this under the discerning lens of controlled labora- knowledge with the ability to genetically manip- tory experimentation. Second, progress in under- ulate these bacteria and observe them under standing the genetics of V. fischeri, including controlled laboratory conditions in the ecologi- genomic sequencing of a squid symbiont, is en- cally relevant environment of a natural squid abling researchers to analyze how luminescence host. integrates into the physiology of this bacterial species and to test specific hypotheses about Biochemistry and Genetics of what advantage light production confers on the V. -
A New Modeling Approach to Define Marine Ecosystems Food-Web Status
A new modeling approach to define marine ecosystems food-web status with uncertainty assessment Aurélie Chaalali, Blanche Saint-Béat, Géraldine Lassalle, François Le Loc’h, Samuele Tecchio, Georges Safi, Claude Savenkoff, Jérémy Lobry, Nathalie Niquil To cite this version: Aurélie Chaalali, Blanche Saint-Béat, Géraldine Lassalle, François Le Loc’h, Samuele Tecchio, et al.. A new modeling approach to define marine ecosystems food-web status with uncertainty as- sessment. Progress in Oceanography, Elsevier, 2015, 135, pp.37-47. 10.1016/j.pocean.2015.03.012. hal-01158158 HAL Id: hal-01158158 https://hal.archives-ouvertes.fr/hal-01158158 Submitted on 29 May 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. A new modeling approach to define marine ecosystems food-web status with uncertainty assessment Aurélie Chaalali1*, Blanche Saint-Béat1, 2, Géraldine Lassalle3, François Le Loc’h4, Samuele Tecchio1, Georges Safi1, Claude Savenkoff5, Jérémy Lobry3, Nathalie Niquil1. 1Unité Mixte de Recherche Biologie des ORganismes et Ecosystèmes Aquatiques (BOREA),