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Response of Marine Food Webs to Climate-Induced Changes in Temperature and Inflow of Allochthonous Organic Matter
Response of marine food webs to climate-induced changes in temperature and inflow of allochthonous organic matter Rickard Degerman Department of Ecology and Environmental Science 901 87 Umeå Umeå 2015 1 Copyright©Rickard Degerman ISBN: 978-91-7601-266-6 Front cover illustration by Mats Minnhagen Printed by: KBC Service Center, Umeå University Umeå, Sweden 2015 2 Tillägnad Maria, Emma och Isak 3 Table of Contents Abstract 5 List of papers 6 Introduction 7 Aquatic food webs – different pathways Food web efficiency – a measure of ecosystem function Top predators cause cascade effects on lower trophic levels The Baltic Sea – a semi-enclosed sea exposed to multiple stressors Varying food web structures Climate-induced changes in the marine ecosystem Food web responses to increased temperature Responses to inputs of allochthonous organic matter Objectives 14 Material and Methods 14 Paper I Paper II and III Paper IV Results and Discussion 18 Effect of temperature and nutrient availability on heterotrophic bacteria Influence of food web length and labile DOC on pelagic productivity and FWE Consequences of changes in inputs of ADOM and temperature for pelagic productivity and FWE Control of pelagic productivity, FWE and ecosystem trophic balance by colored DOC Conclusion and future perspectives 21 Author contributions 23 Acknowledgements 23 Thanks 24 References 25 4 Abstract Global records of temperature show a warming trend both in the atmosphere and in the oceans. Current climate change scenarios indicate that global temperature will continue to increase in the future. The effects will however be very different in different geographic regions. In northern Europe precipitation is projected to increase along with temperature. -
A New Type of Plankton Food Web Functioning in Coastal Waters Revealed by Coupling Monte Carlo Markov Chain Linear Inverse Metho
A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, Aurélie Chaalali, Olivier Pringault, Asma Sakka Hlaili To cite this version: Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, et al.. A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis. Ecological Indicators, Elsevier, 2019, 104, pp.67-85. 10.1016/j.ecolind.2019.04.077. hal-02146355 HAL Id: hal-02146355 https://hal.archives-ouvertes.fr/hal-02146355 Submitted on 3 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 A new type of plankton food web functioning in coastal waters revealed by coupling 2 Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis 3 4 5 Marouan Meddeba,b*, Nathalie Niquilc, Boutheïna Gramia,d, Kaouther Mejria,b, Matilda 6 Haraldssonc, Aurélie Chaalalic,e,f, Olivier Pringaultg, Asma Sakka Hlailia,b 7 8 aUniversité de Carthage, Faculté des Sciences de Bizerte, Laboratoire de phytoplanctonologie 9 7021 Zarzouna, Bizerte, Tunisie. -
Modeling Vitamin B1 Transfer to Consumers in the Aquatic Food Web M
www.nature.com/scientificreports OPEN Modeling vitamin B1 transfer to consumers in the aquatic food web M. J. Ejsmond 1,2, N. Blackburn3, E. Fridolfsson 2, P. Haecky3, A. Andersson4,5, M. Casini 6, A. Belgrano6,7 & S. Hylander2 Received: 10 January 2019 Vitamin B1 is an essential exogenous micronutrient for animals. Mass death and reproductive failure in Accepted: 26 June 2019 top aquatic consumers caused by vitamin B1 defciency is an emerging conservation issue in Northern Published: xx xx xxxx hemisphere aquatic ecosystems. We present for the frst time a model that identifes conditions responsible for the constrained fow of vitamin B1 from unicellular organisms to planktivorous fshes. The fow of vitamin B1 through the food web is constrained under anthropogenic pressures of increased nutrient input and, driven by climatic change, increased light attenuation by dissolved substances transported to marine coastal systems. Fishing pressure on piscivorous fsh, through increased abundance of planktivorous fsh that overexploit mesozooplankton, may further constrain vitamin B1 fow from producers to consumers. We also found that key ecological contributors to the constrained fow of vitamin B1 are a low mesozooplankton biomass, picoalgae prevailing among primary producers and low fuctuations of population numbers of planktonic organisms. Vitamin B1 (thiamin) is necessary for the proper functioning of the majority of organisms because it serves as a cofactor that associates with a number of enzymes involved in primary carbohydrate and amino acid metabo- 1 2 lism . Vitamin B1 defciency compromises mitochondrial functioning and causes nerve signaling malfunction 3 in animals . On a systemic level, low vitamin B1 levels translate into impaired health, immunosuppression and 4 reproductive failures . -
Microbial Loop' in Stratified Systems
MARINE ECOLOGY PROGRESS SERIES Vol. 59: 1-17, 1990 Published January 11 Mar. Ecol. Prog. Ser. 1 A steady-state analysis of the 'microbial loop' in stratified systems Arnold H. Taylor, Ian Joint Plymouth Marine Laboratory, Prospect Place, West Hoe, Plymouth PLl 3DH, United Kingdom ABSTRACT. Steady state solutions are presented for a simple model of the surface mixed layer, which contains the components of the 'microbial loop', namely phytoplankton, picophytoplankton, bacterio- plankton, microzooplankton, dissolved organic carbon, detritus, nitrate and ammonia. This system is assumed to be in equilibrium with the larger grazers present at any time, which are represented as an external mortality function. The model also allows for dissolved organic nitrogen consumption by bacteria, and self-grazing and mixotrophy of the microzooplankton. The model steady states are always stable. The solution shows a number of general properties; for example, biomass of each individual component depends only on total nitrogen concentration below the mixed layer, not whether the nitrogen is in the form of nitrate or ammonia. Standing stocks and production rates from the model are compared with summer observations from the Celtic Sea and Porcupine Sea Bight. The agreement is good and suggests that the system is often not far from equilibrium. A sensitivity analysis of the model is included. The effect of varying the mixing across the pycnocline is investigated; more intense mixing results in the large phytoplankton population increasing at the expense of picophytoplankton, micro- zooplankton and DOC. The change from phytoplankton to picophytoplankton dominance at low mixing occurs even though the same physiological parameters are used for both size fractions. -
Developments in Aquatic Microbiology
INTERNATL MICROBIOL (2000) 3: 203–211 203 © Springer-Verlag Ibérica 2000 REVIEW ARTICLE Samuel P. Meyers Developments in aquatic Department of Oceanography and Coastal Sciences, Louisiana State University, microbiology Baton Rouge, LA, USA Received 30 August 2000 Accepted 29 September 2000 Summary Major discoveries in marine microbiology over the past 4-5 decades have resulted in the recognition of bacteria as a major biomass component of marine food webs. Such discoveries include chemosynthetic activities in deep-ocean ecosystems, survival processes in oligotrophic waters, and the role of microorganisms in food webs coupled with symbiotic relationships and energy flow. Many discoveries can be attributed to innovative methodologies, including radioisotopes, immunofluores- cent-epifluorescent analysis, and flow cytometry. The latter has shown the key role of marine viruses in marine system energetics. Studies of the components of the “microbial loop” have shown the significance of various phagotrophic processes involved in grazing by microinvertebrates. Microbial activities and dissolved organic carbon are closely coupled with the dynamics of fluctuating water masses. New biotechnological approaches and the use of molecular biology techniques still provide new and relevant information on the role of microorganisms in oceanic and estuarine environments. International interdisciplinary studies have explored ecological aspects of marine microorganisms and their significance in biocomplexity. Studies on the Correspondence to: origins of both life and ecosystems now focus on microbiological processes in the Louisiana State University Station. marine environment. This paper describes earlier and recent discoveries in marine Post Office Box 19090-A. Baton Rouge, LA 70893. USA (aquatic) microbiology and the trends for future work, emphasizing improvements Tel.: +1-225-3885180 in methodology as major catalysts for the progress of this broadly-based field. -
Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 2003 Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula Robert M. Daniels College of William and Mary - Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the Marine Biology Commons, and the Oceanography Commons Recommended Citation Daniels, Robert M., "Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula" (2003). Dissertations, Theses, and Masters Projects. Paper 1539617808. https://dx.doi.org/doi:10.25773/v5-605c-ty45 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Inverse Model Analysis of Plankton Food Webs in the North Atlantic and Western Antarctic Peninsula A Thesis Presented to The Faculty of the School of Marine Science The College of William and Mary in Virginia In Partial Fulfillment Of the Requirement for the Degree of Master of Science by Robert M. Daniels 2003 TABLE OF CONTENTS Page Acknowledgements ........................................................................................................................v List of Tables .................................................................................................................................vi -
Controls and Structure of the Microbial Loop
Controls and Structure of the Microbial Loop A symposium organized by the Microbial Oceanography summer course sponsored by the Agouron Foundation Saturday, July 1, 2006 Asia Room, East-West Center, University of Hawaii Symposium Speakers: Peter J. leB Williams (University of Bangor, Wales) David L. Kirchman (University of Delaware) Daniel J. Repeta (Woods Hole Oceanographic Institute) Grieg Steward (University of Hawaii) The oceans constitute the largest ecosystems on the planet, comprising more than 70% of the surface area and nearly 99% of the livable space on Earth. Life in the oceans is dominated by microbes; these small, singled-celled organisms constitute the base of the marine food web and catalyze the transformation of energy and matter in the sea. The microbial loop describes the dynamics of microbial food webs, with bacteria consuming non-living organic matter and converting this energy and matter into living biomass. Consumption of bacteria by predation recycles organic matter back into the marine food web. The speakers of this symposium will explore the processes that control the structure and functioning of microbial food webs and address some of these fundamental questions: What aspects of microbial activity do we need to measure to constrain energy and material flow into and out of the microbial loop? Are we able to measure bacterioplankton dynamics (biomass, growth, production, respiration) well enough to edu/agouroninstitutecourse understand the contribution of the microbial loop to marine systems? What factors control the flow of material and energy into and out of the microbial loop? At what scales (space and time) do we need to measure processes controlling the growth and metabolism of microorganisms? How does our knowledge of microbial community structure and diversity influence our understanding of the function of the microbial loop? Program: 9:00 am Welcome and Introductory Remarks followed by: Peter J. -
A New Modeling Approach to Define Marine Ecosystems Food-Web Status
A new modeling approach to define marine ecosystems food-web status with uncertainty assessment Aurélie Chaalali, Blanche Saint-Béat, Géraldine Lassalle, François Le Loc’h, Samuele Tecchio, Georges Safi, Claude Savenkoff, Jérémy Lobry, Nathalie Niquil To cite this version: Aurélie Chaalali, Blanche Saint-Béat, Géraldine Lassalle, François Le Loc’h, Samuele Tecchio, et al.. A new modeling approach to define marine ecosystems food-web status with uncertainty as- sessment. Progress in Oceanography, Elsevier, 2015, 135, pp.37-47. 10.1016/j.pocean.2015.03.012. hal-01158158 HAL Id: hal-01158158 https://hal.archives-ouvertes.fr/hal-01158158 Submitted on 29 May 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. A new modeling approach to define marine ecosystems food-web status with uncertainty assessment Aurélie Chaalali1*, Blanche Saint-Béat1, 2, Géraldine Lassalle3, François Le Loc’h4, Samuele Tecchio1, Georges Safi1, Claude Savenkoff5, Jérémy Lobry3, Nathalie Niquil1. 1Unité Mixte de Recherche Biologie des ORganismes et Ecosystèmes Aquatiques (BOREA), -
Food‐Web Structure and Ecosystem Function in the Laurentian Great
Received: 13 March 2018 | Revised: 14 September 2018 | Accepted: 18 September 2018 DOI: 10.1111/fwb.13203 REVIEW Food- web structure and ecosystem function in the Laurentian Great Lakes—Toward a conceptual model Jessica T. Ives1 | Bailey C. McMeans2 | Kevin S. McCann3 | Aaron T. Fisk4 | Timothy B. Johnson5 | David B. Bunnell6 | Kenneth T. Frank7 | Andrew M. Muir1 1Great Lakes Fishery Commission, Ann Arbor, Michigan Abstract 2Department of Biology, University of 1. The relationship between food-web structure (i.e., trophic connections, including Toronto, Mississauga, Ontario, Canada diet, trophic position, and habitat use, and the strength of these connections) and 3Department of Integrative ecosystem functions (i.e., biological, geochemical, and physical processes in an Biology, University of Guelph, Guelph, Ontario, Canada ecosystem, including decomposition, production, nutrient cycling, and nutrient 4Great Lakes Institute for Environmental and energy flows among community members) determines how an ecosystem re- Research, University of Windsor, Windsor, Ontario, Canada sponds to perturbations, and thus is key to understanding the adaptive capacity of 5Glenora Fisheries Station, Ontario Ministry a system (i.e., ability to respond to perturbation without loss of essential func- of Natural Resources and Forestry, Picton, tions). Given nearly ubiquitous changing environmental conditions and anthropo- Ontario, Canada genic impacts on global lake ecosystems, understanding the adaptive capacity of 6US Geological Survey Great Lakes Science Center, Ann Arbor, Michigan food webs supporting important resources, such as commercial, recreational, and 7Department of Fisheries and subsistence fisheries, is vital to ecological and economic stability. Oceans, Bedford Institute of Oceanography, Ocean Sciences Division, 2. Herein, we describe a conceptual framework that can be used to explore food- Dartmouth, Nova Scotia, Canada web structure and associated ecosystem functions in large lakes. -
Microbial Loop Carbon Cycling in Ocean Environments Studied Using a Simple Steady-State Model
AQUATIC MICROBIAL ECOLOGY Vol. 26: 37–49, 2001 Published October 26 Aquat Microb Ecol Microbial loop carbon cycling in ocean environments studied using a simple steady-state model Thomas R. Anderson1,*, Hugh W. Ducklow2 1Southampton Oceanography Centre, Waterfront Campus, European Way, Southampton SO14 3ZH, United Kingdom 2College of William and Mary School of Marine Science, Rte 1208, Box 1346, Gloucester Point, Virginia 23062, USA ABSTRACT: A simple steady-state model is used to examine the microbial loop as a pathway for organic C in marine systems, constrained by observed estimates of bacterial to primary production ratio (BP:PP) and bacterial growth efficiency (BGE). Carbon sources (primary production including extracellular release of dissolved organic carbon, DOC), cycling via zooplankton grazing and viral lysis, and sinks (bacterial and zooplankton respiration) are represented. Model solutions indicate that, at least under near steady-state conditions, recent estimates of BP:PP of about 0.1 to 0.15 are consistent with reasonable scenarios of C cycling (low BGE and phytoplankton extracellular release) at open ocean sites such as the Sargasso Sea and subarctic North Pacific. The finding that bacteria are a major (50%) sink for primary production is shown to be consistent with the best estimates of BGE and dissolved organic matter (DOM) production by zooplankton and phytoplankton. Zooplank- ton-related processes are predicted to provide the greatest supply of DOC for bacterial consumption. The bacterial contribution to C flow in the microbial loop, via bacterivory and viral lysis, is generally low, as a consequence of low BGE. Both BP and BGE are hard to quantify accurately. -
The Role of Bacterioplankton in Lake Erie Ecosystem Processes: Phosphorus Dynamics and Bacterial Bioenergetics
THE ROLE OF BACTERIOPLANKTON IN LAKE ERIE ECOSYSTEM PROCESSES: PHOSPHORUS DYNAMICS AND BACTERIAL BIOENERGETICS A dissertation submitted to Kent State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy by Tracey Trzebuckowski Meilander December 2006 Dissertation written by Tracey Trzebuckowski Meilander B.S., The Ohio State University, 1994 M.Ed., The Ohio State University, 1997 Ph.D., Kent State University, 2006 Approved by __Robert T. Heath___________________, Chair, Doctoral Dissertation Committee __Mark W, Kershner_________________, Members, Doctoral Dissertation Committee __Laura G. Leff_____________________ __Alison J. Smith____________________ __Frederick Walz____________________ Accepted by __James L. Blank_____________________, Chair, Department of Biological Sciences __John R.D. Stalvey___________________, Dean, College of Arts and Sciences ii TABLE OF CONTENTS Page LIST OF FIGURES ………………………….……………………………………….….xi LIST OF TABLES ……………………………………………………………………...xvi DEDICATION …………………………………………………………………………..xx ACKNOWLEDGEMENTS ………………………………………………………….…xxi CHAPTER I. Introduction ….….………………………………………………………....1 The role of bacteria in aquatic ecosystems ……………………………………………….1 Introduction ……………………………………………………………………….1 The microbial food web …………………………………………………………..2 Bacterial bioenergetics ……………………………………………………………6 Bacterial productivity ……………………………………………………..6 Bacterial respiration ……………………………………………………..10 Bacterial growth efficiency ………...……………………………………11 Phosphorus in aquatic ecosystems ………………………………………………………12 -
Importance of the Microbial Food Web in Large Lakes (USA)
Verh. Inrernat. Vcrcin. Limnol. 3170-3175 Stuttgart, December 2000 Importance of the microbial food web in large lakes (USA) Hunter J. Carrick, Aneal Padmanabha, Laurie Weaver, Gary L. Fahnenstiel and Charles R. Goldman Introduction among lakes using rigorous microscopic enumera tion techniques; (2) tO measure the variation in The traditional view of food web structure catego microheterotrophic biomass through rime (season) rizes all organisms within an ecosystem into one of and space (depth); and (3) to put forth a hypothesis several feeding guilds (i.e. primary producers, concerning the role of microheterotrophs in the decomposers, herbivores, and consumers), where plankton of large lake ecosystems. Our findings indi energy is transferred from one guild to the next (LIN cate that the biomass of microheterotrophic plank I DFMAN 942). The biomass of these guilds decreases ron was large in all the lakes we studied, with Hpico geometrically with successive trophic levels ro form a (bacteria) representing the largest fraction of het pyramid, with a large biomass of plants at the base erotrophic biomass and exhibiting the least variance (EI TON 1927). Metabolic inefficiencies, such as in rime and space. excretion and sloppy feeding, produce significant losses ar each trophic level, with the greatest loss at rhe highest trophic level (RICH & WETZFL 1978). Materials and methods Deviations from this paradigm have been described for planktonic communities in the ocean, Lak~ sampling where the biomass of heterorrophic organisms can A total of four large lake ecosystems from two major rival phytoplankton, rhus indicating a tight coupling geographic regions in the United States of America between plants and animals (e.g.