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In Escherichia Coli (Synthetic Oligonucleotide/Gene Expression/Industrial Enzyme) J
Proc. Nati Acad. Sci. USA Vol. 80, pp. 3671-3675, June 1983 Biochemistry Synthesis of calf prochymosin (prorennin) in Escherichia coli (synthetic oligonucleotide/gene expression/industrial enzyme) J. S. EMTAGE*, S. ANGALt, M. T. DOELt, T. J. R. HARRISt, B. JENKINS*, G. LILLEYt, AND P. A. LOWEt Departments of *Molecular Genetics, tMolecular Biology, and tFermentation Development, Celltech Limited, 250 Bath Road, Slough SL1 4DY, Berkshire, United Kingdom Communicated by Sydney Brenner, March 23, 1983 ABSTRACT A gene for calf prochymosin (prorennin) has been maturation conditions and remained insoluble on neutraliza- reconstructed from chemically synthesized oligodeoxyribonucleo- tion, it was possible that purification as well as activation could tides and cloned DNA copies of preprochymosin mRNA. This gene be achieved. has been inserted into a bacterial expression plasmid containing We describe here the construction of E. coli plasmids de- the Escherichia coli tryptophan promoter and a bacterial ribo- signed to express the prochymosin gene from the trp promoter some binding site. Induction oftranscription from the tryptophan and the isolation and conversion of this prochymosin to en- promoter results in prochymosin synthesis at a level of up to 5% active of total protein. The enzyme has been purified from bacteria by zymatically chymosin. extraction with urea and chromatography on DEAE-celiulose and MATERIALS AND METHODS converted to enzymatically active chymosin by acidification and neutralization. Bacterially produced chymosin is as effective in Materials. DNase I, pepstatin A, and phenylmethylsulfonyl clotting milk as the natural enzyme isolated from calf stomach. fluoride were obtained from Sigma. Calf prochymosin (Mr 40,431) and chymosin (Mr 35,612) were purified from stomachs Chymosin (rennin) is an aspartyl proteinase found in the fourth from 1-day-old calves (1). -
Membrane Proteins • Cofactors – Plimstex • Membranes • Dna • Small Molecules/Gas • Large Complexes
Structural mass spectrometry hydrogen/deuterium exchange Petr Man Structural Biology and Cell Signalling Institute of Microbiology, Czech Academy of Sciences Structural biology methods Low-resolution methods High-resolution methods Rigid SAXS IR Raman CD ITC MST Cryo-EM AUC SPR MS X-ray crystallography Chemical cross-linking H/D exchange Native ESI + ion mobility Oxidative labelling Small Large NMR Dynamic Structural biology approaches Simple MS, quantitative MS Cross-linking, top-down, native MS+dissociation native MS+ion mobility Cross-linking Structural MS What can we get using mass spectrometry IM – ion mobility CXL – chemical cross-linking AP – afinity purification OFP – oxidative footprinting HDX – hydrogen/deuterium exchange ISOTOPE EXCHANGE IN PROTEINS 1H 2H 3H occurence [%] 99.988 0.0115 trace 5 …Kaj Ulrik Linderstrøm-Lang „Cartesian diver“ Proteins are migrating in tubes with density gradient until they stop at the point where the densities are equal 1H 2H 3H % 99.9885 0.0115 trace density [g/cm3] 1.000 1.106 1.215 Methods of detection IR: β-: NMR: 1 n = 1.6749 × 10-27 kg MS: 1H 2H 3H výskyt% [%] 99.9885 0.0115 trace hustotadensity vody [g/cm [g/cm3] 3] 1.000 1.106 1.215 jadernýspinspin ½+ 1+ ½+ mass [u] 1.00783 2.01410 3.01605 Factors affecting H/D exchange hydrogen bonding solvent accessibility Factors affecting H/D exchange Side chains (acidity, steric shielding) Bai et al.: Proteins (1993) Glasoe, Long: J. Phys. Chem. (1960) Factors affecting H/D exchange – side chain effects Inductive effect – electron density is Downward shift due to withdrawn from peptide steric hindrance effect of bond (S, O). -
Cloning and in Vitro-Transcription of Chymosin Gene in E. Coli
The Open Nutraceuticals Journal, 2010, 3, 63-68 63 Open Access Cloning and In Vitro-Transcription of Chymosin Gene in E. coli S.A. El-Sohaimy1 Elsayed. E, Hafez2,* and M.A. El-Saadani3 1Food Science and Technology Department, Arid land Research Institute, Alexandria, Egypt 2Plant Molecular Pathology Department, Arid land Research Institute, Alexandria, Egypt 3Mubarak City for Scientific Research and Technology Applications, Alexandria, Egypt Abstract: Chymosin, commonly known as rennin, is the main milk-coagulating enzyme available in rennet. RNA was extracted from the abomasum of a suckling calf water buffalo and was subjected to RT-PCR using degenerate primers to amplify 850bp of the chymosin gene. The sequence was aligned with 19 different mammals' chymosin genes. The sequence revealed that there is a similarity to them ranging from 64% to 98%. The purified recombinant proteins were obtained from the transformed E. coli and yeast. The clotting activity of both of the resulting proteins was examined compared to the commercial peers. It was noticed that the concentration of the purified protein ranged from 15,000 to 40,000 MCU. Therefore, the activity of the obtained proteins was the same and it was 105% when compared to the commercial peer. Having examined the cytotoxicity of the purified proteins, the results revealed no toxicity. We can conclude that the obtained recombinant protein is more active and safe even when expressed in bacteria rather than yeast. Keywords: Chymosin, Milk Clotting, Recombinant E. coli and Recombinant Protein. INTRODUCTION Many microorganisms are known to produce rennet-like proteinases which can replace the calf rennet. -
Progress in the Field of Aspartic Proteinases in Cheese Manufacturing
Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering Sirma Yegin, Peter Dekker To cite this version: Sirma Yegin, Peter Dekker. Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering. Dairy Science & Technology, EDP sciences/Springer, 2013, 93 (6), pp.565-594. 10.1007/s13594-013-0137-2. hal-01201447 HAL Id: hal-01201447 https://hal.archives-ouvertes.fr/hal-01201447 Submitted on 17 Sep 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Dairy Sci. & Technol. (2013) 93:565–594 DOI 10.1007/s13594-013-0137-2 REVIEW PAPER Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering Sirma Yegin & Peter Dekker Received: 25 February 2013 /Revised: 16 May 2013 /Accepted: 21 May 2013 / Published online: 27 June 2013 # INRA and Springer-Verlag France 2013 Abstract Aspartic proteinases are an important class of proteinases which are widely used as milk-coagulating agents in industrial cheese production. They are available from a wide range of sources including mammals, plants, and microorganisms. -
Discovery of Digestive Enzymes in Carnivorous Plants with Focus on Proteases
A peer-reviewed version of this preprint was published in PeerJ on 5 June 2018. View the peer-reviewed version (peerj.com/articles/4914), which is the preferred citable publication unless you specifically need to cite this preprint. Ravee R, Mohd Salleh F‘, Goh H. 2018. Discovery of digestive enzymes in carnivorous plants with focus on proteases. PeerJ 6:e4914 https://doi.org/10.7717/peerj.4914 Discovery of digestive enzymes in carnivorous plants with focus on proteases Rishiesvari Ravee 1 , Faris ‘Imadi Mohd Salleh 1 , Hoe-Han Goh Corresp. 1 1 Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia Corresponding Author: Hoe-Han Goh Email address: [email protected] Background. Carnivorous plants have been fascinating researchers with their unique characters and bioinspired applications. These include medicinal trait of some carnivorous plants with potentials for pharmaceutical industry. Methods. This review will cover recent progress based on current studies on digestive enzymes secreted by different genera of carnivorous plants: Drosera (sundews), Dionaea (Venus flytrap), Nepenthes (tropical pitcher plants), Sarracenia (North American pitcher plants), Cephalotus (Australian pitcher plants), Genlisea (corkscrew plants), and Utricularia (bladderworts). Results. Since the discovery of secreted protease nepenthesin in Nepenthes pitcher, digestive enzymes from carnivorous plants have been the focus of many studies. Recent genomics approaches have accelerated digestive enzyme discovery. Furthermore, the advancement in recombinant technology and protein purification helped in the identification and characterisation of enzymes in carnivorous plants. Discussion. These different aspects will be described and discussed in this review with focus on the role of secreted plant proteases and their potential industrial applications. -
Serine Proteases with Altered Sensitivity to Activity-Modulating
(19) & (11) EP 2 045 321 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 08.04.2009 Bulletin 2009/15 C12N 9/00 (2006.01) C12N 15/00 (2006.01) C12Q 1/37 (2006.01) (21) Application number: 09150549.5 (22) Date of filing: 26.05.2006 (84) Designated Contracting States: • Haupts, Ulrich AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 51519 Odenthal (DE) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Coco, Wayne SK TR 50737 Köln (DE) •Tebbe, Jan (30) Priority: 27.05.2005 EP 05104543 50733 Köln (DE) • Votsmeier, Christian (62) Document number(s) of the earlier application(s) in 50259 Pulheim (DE) accordance with Art. 76 EPC: • Scheidig, Andreas 06763303.2 / 1 883 696 50823 Köln (DE) (71) Applicant: Direvo Biotech AG (74) Representative: von Kreisler Selting Werner 50829 Köln (DE) Patentanwälte P.O. Box 10 22 41 (72) Inventors: 50462 Köln (DE) • Koltermann, André 82057 Icking (DE) Remarks: • Kettling, Ulrich This application was filed on 14-01-2009 as a 81477 München (DE) divisional application to the application mentioned under INID code 62. (54) Serine proteases with altered sensitivity to activity-modulating substances (57) The present invention provides variants of ser- screening of the library in the presence of one or several ine proteases of the S1 class with altered sensitivity to activity-modulating substances, selection of variants with one or more activity-modulating substances. A method altered sensitivity to one or several activity-modulating for the generation of such proteases is disclosed, com- substances and isolation of those polynucleotide se- prising the provision of a protease library encoding poly- quences that encode for the selected variants. -
Camel and Bovine Chymosin: the Relationship Crystallography Between Their Structures and Cheese-Making ISSN 0907-4449 Properties
research papers Acta Crystallographica Section D Biological Camel and bovine chymosin: the relationship Crystallography between their structures and cheese-making ISSN 0907-4449 properties Jesper Langholm Jensen,a,b Bovine and camel chymosin are aspartic peptidases that are Received 19 November 2012 Anne Mølgaard,a Jens-Christian used industrially in cheese production. They cleave the Accepted 31 January 2013 Navarro Poulsen,a Phe105-Met106 bond of the milk protein -casein, releasing b Marianne Kirsten Harboe, its predominantly negatively charged C-terminus, which leads PDB References: bovine Jens Bæk Simonsen,c‡ to the separation of the milk into curds and whey. Despite chymosin, 4aa8; camel chymosin, 4aa9 Andrea Maria Lorentzen,d Karin having 85% sequence identity, camel chymosin shows a 70% higher milk-clotting activity than bovine chymosin towards Hjernø,d Johannes M. van den bovine milk. The activities, structures, thermal stabilities and Brink,b Karsten Bruun Qvistb and a glycosylation patterns of bovine and camel chymosin obtained Sine Larsen * by fermentation in Aspergillus niger have been examined. Different variants of the enzymes were isolated by hydro- aDepartment of Chemistry, University of phobic interaction chromatography and showed variations Copenhagen, Denmark, bChr. Hansen A/S, in their glycosylation, N-terminal sequences and activities. Bøge Alle´ 10-12, DK-2970 Hørsholm, Glycosylation at Asn291 and the loss of the first three residues c Denmark, Nanobioscience, Department of of camel chymosin significantly decreased its activity. Thermal Basic Sciences and Environment, University of Copenhagen, Denmark, and dInstitute of differential scanning calorimetry revealed a slightly higher Biochemistry and Molecular Biology, thermal stability of camel chymosin compared with bovine University of Southern Denmark, Denmark chymosin. -
The Coordinate Regulation of Digestive Enzymes in the Pitchers of Nepenthes Ventricosa
Rollins College Rollins Scholarship Online Honors Program Theses Spring 2020 The Coordinate Regulation of Digestive Enzymes in the Pitchers of Nepenthes ventricosa Zephyr Anne Lenninger [email protected] Follow this and additional works at: https://scholarship.rollins.edu/honors Part of the Plant Biology Commons Recommended Citation Lenninger, Zephyr Anne, "The Coordinate Regulation of Digestive Enzymes in the Pitchers of Nepenthes ventricosa" (2020). Honors Program Theses. 120. https://scholarship.rollins.edu/honors/120 This Open Access is brought to you for free and open access by Rollins Scholarship Online. It has been accepted for inclusion in Honors Program Theses by an authorized administrator of Rollins Scholarship Online. For more information, please contact [email protected]. The Coordinate Regulation of Digestive Enzymes in the Pitchers of Nepenthes ventricosa Zephyr Lenninger Rollins College 2020 Abstract Many species of plants have adopted carnivory as a way to obtain supplementary nutrients from otherwise nutrient deficient environments. One such species, Nepenthes ventricosa, is characterized by a pitcher shaped passive trap. This trap is filled with a digestive fluid that consists of many different digestive enzymes, the majority of which seem to have been recruited from pathogen resistance systems. The present study attempted to determine whether the introduction of a prey stimulus will coordinately upregulate the enzymatic expression of a chitinase and a protease while also identifying specific chitinases that are expressed by Nepenthes ventricosa. We were able to successfully clone NrCHIT1 from a mature Nepenthes ventricosa pitcher via a TOPO-vector system. In order to asses enzymatic expression, we utilized RT-qPCR on pitchers treated with chitin, BSA, or water. -
Penicillopepsin-JT2, a Recombinant Enzyme from Penicillium Janthinellum and the Contribution of a Hydrogen Bond in Subsite S3 to Kcat
Protein Science ~2000!, 9:991–1001. Cambridge University Press. Printed in the USA. Copyright © 2000 The Protein Society Penicillopepsin-JT2, a recombinant enzyme from Penicillium janthinellum and the contribution of a hydrogen bond in subsite S3 to kcat QING-NA CAO,1,3 MARLENE STUBBS,1 KENNY Q.P. NGO,1 MICHAEL WARD,2 ANNIE CUNNINGHAM,1 EMIL F. PAI,1 GUANG-CHOU TU,1,3 and THEO HOFMANN1 1 Department of Biochemistry, University of Toronto, Toronto, Ontario M5S 1A8, Canada 2 Genencor International, Inc., 925 Page Mill Road, Palo Alto, California 94304-1013 ~Received August 30, 1999; Final Revision February 7, 2000; Accepted March 10, 2000! Abstract The nucleotide sequence of the gene ~ pepA! of a zymogen of an aspartic proteinase from Penicillium janthinellum with a 71% identity in the deduced amino acid sequence to penicillopepsin ~which we propose to call penicillopepsin-JT1! has been determined. The gene consists of 60 codons for a putative leader sequence of 20 amino acid residues, a sequence of about 150 nucleotides that probably codes for an activation peptide and a sequence with two introns that codes for the active aspartic proteinase. This gene, inserted into the expression vector pGPT-pyrG1, was expressed in an aspartic proteinase-free strain of Aspergillus niger var. awamori in high yield as a glycosylated form of the active enzyme that we call penicillopepsin-JT2. After removal of the carbohydrate component with endoglycosidase H, its relative molecular mass is between 33,700 and 34,000. Its kinetic properties, especially the rate-enhancing effects of the presence of alanine residues in positions P3 and P29 of substrates, are similar to those of penicillopepsin-JT1, endothia- pepsin, rhizopuspepsin, and pig pepsin. -
( 12 ) United States Patent
US009745565B2 (12 ) United States Patent (10 ) Patent No. : US 9 , 745 , 565 B2 Schriemer (45 ) Date of Patent: * Aug. 29 , 2017 ( 54 ) TREATMENT OF GLUTEN INTOLERANCE FOREIGN PATENT DOCUMENTS AND RELATED CONDITIONS EP 2 090 662 A2 8 /2009 WO WO - 2010 /021752 2 / 2010 ( 71 ) Applicant: Nepety , LLC , Destin , FL (US ) WO WO - 2011 /097266 8 / 2011 ( 72 ) Inventor: David Schriemer , Chestermere (CA ) WO WO - 2011 / 126873 10 / 2011 ( 73 ) Assignee : NEPETX , LLC , Destin , FL (US ) OTHER PUBLICATIONS Adlassnig W et al . Traps of carnivorous pitcher plants as a habitat: ( * ) Notice : Subject to any disclaimer, the term of this composition of the fluid , biodiversity and mutualistic activities . patent is extended or adjusted under 35 2011. Annals of Botany . 107 : 181 - 194 . * U . S . C . 154 (b ) by 98 days . Amagase , et al . , “ Acid Protease in Nepenthes, " The Journal of Biochemistry , ( 1969 ) , 66 ( 4 ) :431 -439 . This patent is subject to a terminal dis Athauda , et al . “ Enzymic and structural characterization of claimer . nepenthesin , a unique member of a novel subfamily of aspartic proteinases , ” Biochemical Journal ( 2004 ) 381 ( 1 ) :295 - 306 . (21 ) Appl. No. : 14/ 506 ,456 Bennett et al. , “ Discovery and Characterization of the Laulimalide Microtubule Binding Mode by Mass Shift Perturbation Mapping ," Chemistry & Biology , (2010 ) , 17 :725 - 734 . ( 22 ) Filed : Oct. 3 , 2014 Bethune, et al. , " Oral enzyme therapy for celiac sprue ,” Methods Enzymol. , (2012 ) , 502 :241 - 271 . (65 65) Prior Publication Data Blonder et al. , “ Proteomic investigation of natural killer cell US 2015 /0265686 A1 Sep . 24 , 2015 microsomes using gas -phase fractionation by mass spectrometry, " Biochimica et Biophysica Acta , (2004 ) , 1698 :87 -95 . -
20Th International Mass Spectrometry Conference
IMSC 2014 20th International Mass Spectrometry Conference August 24-29, 2014 Geneva, Switzerland PROGRAM v. 17.09.2014 More targets. More accurately. Faster than ever. Analytical challenges grow in quantity and complexity. Quantify a larger number of compounds and more complex analytes faster and more accurately with our new portfolio of LC-MS instruments, sample prep solutions and software. High-resolution, accurate mass solutions using Thermo Scientific™ Orbitrap™ MS quantifies all detectable compounds with high specificity, and triple quadrupole MS delivers SRM sensitivity and speed to detect targeted compounds more quickly. Join us in meeting today’s challenges. Together we’ll transform quantitative science. Quantitation transformed. • Discover more at thermoscientific.com/quan-transformed • Visit thermoscientific.com/imsc or booth 23 for more information © 2014 Thermo Fisher Scientific Inc. All rights reserved. All trademarks are © 2014 Thermo Fisher Scientific Inc. All rights the property of Thermo Fisher Scientific and its subsidiaries. the property Thermo Scientific™ Q Exactive™ HF MS Thermo Scientific™ TSQ Quantiva™ MS Thermo Scientific™ TSQ Endura™ MS Screen and quantify known and unknown targets Leading SRM sensitivity and speed Ultimate SRM quantitative value and with HRAM Orbitrap technology in a triple quadrupole MS/MS unprecedented usability TABLE OF CONTENTS th 1. Welcome from the Chairs of the 20 IMSC ............................................................................................................................ -
Hydrolysis of -Lactalbumin by Chymosin and Pepsin. Effect Of
Hydrolysis of α-lactalbumin by chymosin and pepsin. Effect of conformation and pH G. Miranda, G. Hazé, Non Renseigné To cite this version: G. Miranda, G. Hazé, Non Renseigné. Hydrolysis of α-lactalbumin by chymosin and pepsin. Effect of conformation and pH. Le Lait, INRA Editions, 1989, 69 (6), pp.451-459. hal-00929176 HAL Id: hal-00929176 https://hal.archives-ouvertes.fr/hal-00929176 Submitted on 1 Jan 1989 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Lait (1989) 69. 451-459 451 © Elsevier/INRA Original article Hydrolysis of œ-lactalburnin by chymosin and pepsin. Effect of conformation and pH G. Miranda, G. Hazé, P.Scanff and J.P.Pélissier INRA, station de recherches laitières, 78350 Jouy-en-Josas, France (received 21 March 1989. accepted 26 June 1989) Summary - The correlation between change of conformation of a-Iactalbumin and its degradation by gastric enzymes was verified. With citrate buffer (0.1 M), the modification of a-Iactalbumin confor- mation occurred when the pH value was below pH 4.0. This conformational change was influenced by buffer composition and ionic strength. However, the presence of EDTA in the butter did not modi- fy the pH value at which the change of conformation of the protein occurred.