In Escherichia Coli (Synthetic Oligonucleotide/Gene Expression/Industrial Enzyme) J
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Chymotrypsin-Like Peptidases in Insects
Chymotrypsin-like peptidases in insects Dissertation zur Erlangung des akademischen Grades Doctor rerum naturalium (Dr. rer. nat.) Fachbereich Biologie/Chemie der Universität Osnabrück vorgelegt von Gunnar Bröhan Osnabrück, Mai 2010 TABLE OF CONTENTS I Table of contents 1. Introduction 1 1.1. Serine endopeptidases 1 1.2. The structure of S1A chymotrypsin-like peptidases 2 1.3. Catalytic mechanism of chymotrypsin-like peptidases 6 1.4. Insect chymotrypsin-like peptidases 9 1.4.1. Chymotrypsin-like peptidases in insect immunity 9 1.4.2. Role of chymotrypsin-like peptidases in digestion 14 1.4.3. Involvement of chymotrypsin-like peptidases in molt 16 1.5. Objective of the work 18 2. Material and Methods 20 2.1. Material 20 2.1.1. Culture Media 20 2.1.2. Insects 20 2.2. Molecular biological methods 20 2.2.1. Tissue preparations for total RNA isolation 20 2.2.2. Total RNA isolation 21 2.2.3. Reverse transcription 21 2.2.4. Quantification of nucleic acids 21 2.2.5. Chemical competent Escherichia coli 21 2.2.6. Ligation and transformation in E. coli 21 2.2.7. Preparation of plasmid DNA 22 2.2.8. Restriction enzyme digestion of DNA 22 2.2.9. DNA gel-electrophoresis and DNA isolation 22 2.2.10. Polymerase-chain-reaction based methods 23 2.2.10.1. RACE-PCR 23 2.2.10.2. Quantitative Realtime PCR 23 2.2.10.3. Megaprimer PCR 24 2.2.11. Cloning of insect CTLPs 25 2.2.12. Syntheses of Digoxigenin-labeled DNA and RNA probes 26 2.2.13. -
Concentration of Tissue Angiotensin II Increases with Severity of Experimental Pancreatitis
MOLECULAR MEDICINE REPORTS 8: 335-338, 2013 Concentration of tissue angiotensin II increases with severity of experimental pancreatitis HIROYUKI FURUKAWA1, ATSUSHI SHINMURA1, HIDEHIRO TAJIMA1, TOMOYA TSUKADA1, SHIN-ICHI NAKANUMA1, KOICHI OKAMOTO1, SEISHO SAKAI1, ISAMU MAKINO1, KEISHI NAKAMURA1, HIRONORI HAYASHI1, KATSUNOBU OYAMA1, MASAFUMI INOKUCHI1, HISATOSHI NAKAGAWARA1, TOMOHARU MIYASHITA1, HIDETO FUJITA1, HIROYUKI TAKAMURA1, ITASU NINOMIYA1; HIROHISA KITAGAWA1, SACHIO FUSHIDA1, TAKASHI FUJIMURA1, TETSUO OHTA1, TOMOHIKO WAKAYAMA2 and SHOICHI ISEKI2 1Department of Gastroenterological Surgery, Division of Cancer Medicine; 2Department of Histology and Embryology, Graduate School of Medical Science, Kanazawa University, Kanazawa, Ishikawa 920-8641, Japan Received January 23, 2013; Accepted May 30, 2013 DOI: 10.3892/mmr.2013.1509 Abstract. Necrotizing pancreatitis is a serious condition that Introduction is associated with high morbidity and mortality. Although vasospasm is reportedly involved in necrotizing pancreatitis, Acute pancreatitis, particularly the necrotizing type, is the underlying mechanism is not completely clear. In addition, associated with high morbidity and mortality. Necrotizing the local renin-angiotensin system has been hypothesized to pancreatitis is characterized by parenchymal non-enhance- be involved in the progression of pancreatitis and trypsin has ment on contrast-enhanced computed tomography images (1). been shown to generate angiotensin II under weakly acidic Although necrosis is irreversible, certain patients exhibiting conditions. However, to the best of our knowledge, no studies this pancreatic parenchymal non-enhancement recover have reported elevated angiotensin II levels in tissue with with normal pancreatic conditions (2). Vasospasm has been pancreatitis. In the present study, the concentration of pancre- implicated in the development of pancreatic ischemia and atic angiotensin II in rats with experimentally induced acute necrosis (3); however, the precise underlying mechanism is pancreatitis was measured. -
Cloning and in Vitro-Transcription of Chymosin Gene in E. Coli
The Open Nutraceuticals Journal, 2010, 3, 63-68 63 Open Access Cloning and In Vitro-Transcription of Chymosin Gene in E. coli S.A. El-Sohaimy1 Elsayed. E, Hafez2,* and M.A. El-Saadani3 1Food Science and Technology Department, Arid land Research Institute, Alexandria, Egypt 2Plant Molecular Pathology Department, Arid land Research Institute, Alexandria, Egypt 3Mubarak City for Scientific Research and Technology Applications, Alexandria, Egypt Abstract: Chymosin, commonly known as rennin, is the main milk-coagulating enzyme available in rennet. RNA was extracted from the abomasum of a suckling calf water buffalo and was subjected to RT-PCR using degenerate primers to amplify 850bp of the chymosin gene. The sequence was aligned with 19 different mammals' chymosin genes. The sequence revealed that there is a similarity to them ranging from 64% to 98%. The purified recombinant proteins were obtained from the transformed E. coli and yeast. The clotting activity of both of the resulting proteins was examined compared to the commercial peers. It was noticed that the concentration of the purified protein ranged from 15,000 to 40,000 MCU. Therefore, the activity of the obtained proteins was the same and it was 105% when compared to the commercial peer. Having examined the cytotoxicity of the purified proteins, the results revealed no toxicity. We can conclude that the obtained recombinant protein is more active and safe even when expressed in bacteria rather than yeast. Keywords: Chymosin, Milk Clotting, Recombinant E. coli and Recombinant Protein. INTRODUCTION Many microorganisms are known to produce rennet-like proteinases which can replace the calf rennet. -
Progress in the Field of Aspartic Proteinases in Cheese Manufacturing
Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering Sirma Yegin, Peter Dekker To cite this version: Sirma Yegin, Peter Dekker. Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering. Dairy Science & Technology, EDP sciences/Springer, 2013, 93 (6), pp.565-594. 10.1007/s13594-013-0137-2. hal-01201447 HAL Id: hal-01201447 https://hal.archives-ouvertes.fr/hal-01201447 Submitted on 17 Sep 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Dairy Sci. & Technol. (2013) 93:565–594 DOI 10.1007/s13594-013-0137-2 REVIEW PAPER Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering Sirma Yegin & Peter Dekker Received: 25 February 2013 /Revised: 16 May 2013 /Accepted: 21 May 2013 / Published online: 27 June 2013 # INRA and Springer-Verlag France 2013 Abstract Aspartic proteinases are an important class of proteinases which are widely used as milk-coagulating agents in industrial cheese production. They are available from a wide range of sources including mammals, plants, and microorganisms. -
From Renin- Secreting Tumors of Nonrenal Origin
Characterization of inactive renin ("prorenin") from renin- secreting tumors of nonrenal origin. Similarity to inactive renin from kidney and normal plasma. S A Atlas, … , M C Ruddy, M Aurell J Clin Invest. 1984;73(2):437-447. https://doi.org/10.1172/JCI111230. Research Article Inactive renin comprises well over half the total renin in normal human plasma. There is a direct relationship between active and inactive renin levels in normal and hypertensive populations, but the proportion of inactive renin varies inversely with the active renin level; as much as 98% of plasma renin is inactive in patients with low renin, whereas the proportion is consistently lower (usually 20-60%) in high-renin states. Two hypertensive patients with proven renin- secreting carcinomas of non-renal origin (pancreas and ovary) had high plasma active renin (119 and 138 ng/h per ml) and the highest inactive renin levels we have ever observed (5,200 and 14,300 ng/h per ml; normal range 3-50). The proportion of inactive renin (98-99%) far exceeded that found in other patients with high active renin levels. A third hypertensive patient with a probable renin-secreting ovarian carcinoma exhibited a similar pattern. Inactive renins isolated from plasma and tumors of these patients were biochemically similar to semipurified inactive renins from normal plasma or cadaver kidney. All were bound by Cibacron Blue-agarose, were not retained by pepstatin-Sepharose, and had greater apparent molecular weights (Mr) than the corresponding active forms. Plasma and tumor inactive renins from the three patients were similar in size (Mr 52,000-54,000), whereas normal plasma inactive renin had a slightly larger Mr than that from kidney (56,000 vs. -
Serine Proteases with Altered Sensitivity to Activity-Modulating
(19) & (11) EP 2 045 321 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 08.04.2009 Bulletin 2009/15 C12N 9/00 (2006.01) C12N 15/00 (2006.01) C12Q 1/37 (2006.01) (21) Application number: 09150549.5 (22) Date of filing: 26.05.2006 (84) Designated Contracting States: • Haupts, Ulrich AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 51519 Odenthal (DE) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Coco, Wayne SK TR 50737 Köln (DE) •Tebbe, Jan (30) Priority: 27.05.2005 EP 05104543 50733 Köln (DE) • Votsmeier, Christian (62) Document number(s) of the earlier application(s) in 50259 Pulheim (DE) accordance with Art. 76 EPC: • Scheidig, Andreas 06763303.2 / 1 883 696 50823 Köln (DE) (71) Applicant: Direvo Biotech AG (74) Representative: von Kreisler Selting Werner 50829 Köln (DE) Patentanwälte P.O. Box 10 22 41 (72) Inventors: 50462 Köln (DE) • Koltermann, André 82057 Icking (DE) Remarks: • Kettling, Ulrich This application was filed on 14-01-2009 as a 81477 München (DE) divisional application to the application mentioned under INID code 62. (54) Serine proteases with altered sensitivity to activity-modulating substances (57) The present invention provides variants of ser- screening of the library in the presence of one or several ine proteases of the S1 class with altered sensitivity to activity-modulating substances, selection of variants with one or more activity-modulating substances. A method altered sensitivity to one or several activity-modulating for the generation of such proteases is disclosed, com- substances and isolation of those polynucleotide se- prising the provision of a protease library encoding poly- quences that encode for the selected variants. -
Camel and Bovine Chymosin: the Relationship Crystallography Between Their Structures and Cheese-Making ISSN 0907-4449 Properties
research papers Acta Crystallographica Section D Biological Camel and bovine chymosin: the relationship Crystallography between their structures and cheese-making ISSN 0907-4449 properties Jesper Langholm Jensen,a,b Bovine and camel chymosin are aspartic peptidases that are Received 19 November 2012 Anne Mølgaard,a Jens-Christian used industrially in cheese production. They cleave the Accepted 31 January 2013 Navarro Poulsen,a Phe105-Met106 bond of the milk protein -casein, releasing b Marianne Kirsten Harboe, its predominantly negatively charged C-terminus, which leads PDB References: bovine Jens Bæk Simonsen,c‡ to the separation of the milk into curds and whey. Despite chymosin, 4aa8; camel chymosin, 4aa9 Andrea Maria Lorentzen,d Karin having 85% sequence identity, camel chymosin shows a 70% higher milk-clotting activity than bovine chymosin towards Hjernø,d Johannes M. van den bovine milk. The activities, structures, thermal stabilities and Brink,b Karsten Bruun Qvistb and a glycosylation patterns of bovine and camel chymosin obtained Sine Larsen * by fermentation in Aspergillus niger have been examined. Different variants of the enzymes were isolated by hydro- aDepartment of Chemistry, University of phobic interaction chromatography and showed variations Copenhagen, Denmark, bChr. Hansen A/S, in their glycosylation, N-terminal sequences and activities. Bøge Alle´ 10-12, DK-2970 Hørsholm, Glycosylation at Asn291 and the loss of the first three residues c Denmark, Nanobioscience, Department of of camel chymosin significantly decreased its activity. Thermal Basic Sciences and Environment, University of Copenhagen, Denmark, and dInstitute of differential scanning calorimetry revealed a slightly higher Biochemistry and Molecular Biology, thermal stability of camel chymosin compared with bovine University of Southern Denmark, Denmark chymosin. -
Penicillopepsin-JT2, a Recombinant Enzyme from Penicillium Janthinellum and the Contribution of a Hydrogen Bond in Subsite S3 to Kcat
Protein Science ~2000!, 9:991–1001. Cambridge University Press. Printed in the USA. Copyright © 2000 The Protein Society Penicillopepsin-JT2, a recombinant enzyme from Penicillium janthinellum and the contribution of a hydrogen bond in subsite S3 to kcat QING-NA CAO,1,3 MARLENE STUBBS,1 KENNY Q.P. NGO,1 MICHAEL WARD,2 ANNIE CUNNINGHAM,1 EMIL F. PAI,1 GUANG-CHOU TU,1,3 and THEO HOFMANN1 1 Department of Biochemistry, University of Toronto, Toronto, Ontario M5S 1A8, Canada 2 Genencor International, Inc., 925 Page Mill Road, Palo Alto, California 94304-1013 ~Received August 30, 1999; Final Revision February 7, 2000; Accepted March 10, 2000! Abstract The nucleotide sequence of the gene ~ pepA! of a zymogen of an aspartic proteinase from Penicillium janthinellum with a 71% identity in the deduced amino acid sequence to penicillopepsin ~which we propose to call penicillopepsin-JT1! has been determined. The gene consists of 60 codons for a putative leader sequence of 20 amino acid residues, a sequence of about 150 nucleotides that probably codes for an activation peptide and a sequence with two introns that codes for the active aspartic proteinase. This gene, inserted into the expression vector pGPT-pyrG1, was expressed in an aspartic proteinase-free strain of Aspergillus niger var. awamori in high yield as a glycosylated form of the active enzyme that we call penicillopepsin-JT2. After removal of the carbohydrate component with endoglycosidase H, its relative molecular mass is between 33,700 and 34,000. Its kinetic properties, especially the rate-enhancing effects of the presence of alanine residues in positions P3 and P29 of substrates, are similar to those of penicillopepsin-JT1, endothia- pepsin, rhizopuspepsin, and pig pepsin. -
John H. Northrop
J OHN H . N ORTHROP T h e preparation of pure enzymes and virus proteins* Nobel Lecture, December 12, 1946 The problem of the chemical nature of the substances which control the reactions occurring in living cells has been a subject of research, and also of controversy, for nearly two hundred years. Before the eighteenth century these reactions were considered as "vital processes", outside the realm of experimental science. The work of Spallanzani, Payen and Persoz, Schwann, Kühne, and finally Buchner proved that many of these reactions could take place without living cells and were probably caused by the presence of small amounts of unstable and active substances, which Kühne called "enzymes". Berzelius, a century ago, pointed out that these enzymes were similar to the catalysts of the chemist and suggested that they be considered as special catalysts formed by the cells. This hypothesis was far ahead of its time and met with great opposition, since many workers considered that enzyme reac- tions differed qualitatively from ordinary chemical reactions. The work of Tamman, Arrhenius, Henri, Michaelis, Nelson, von Euler, Willstätter, War- burg, and other chemists, however, has shown that Berzelius’ viewpoint was correct and enzyme reactions are now considered a special kind of catalysis which does not differ qualitatively from other catalytic reactions. While the study of enzyme reactions made rapid progress all attempts to isolate an enzyme and so determine its chemical nature were unsuccessful until recently. The early workers were of the opinion that enzymes were probably pro- teins and in 1896 Pekelharing isolated a protein from gastric juice which he considered to be the enzyme pepsin. -
Trypsinogen Isoforms in the Ferret Pancreas Eszter Hegyi & Miklós Sahin-Tóth
www.nature.com/scientificreports OPEN Trypsinogen isoforms in the ferret pancreas Eszter Hegyi & Miklós Sahin-Tóth The domestic ferret (Mustela putorius furo) recently emerged as a novel model for human pancreatic Received: 29 June 2018 diseases. To investigate whether the ferret would be appropriate to study hereditary pancreatitis Accepted: 25 September 2018 associated with increased trypsinogen autoactivation, we purifed and cloned the trypsinogen isoforms Published: xx xx xxxx from the ferret pancreas and studied their functional properties. We found two highly expressed isoforms, anionic and cationic trypsinogen. When compared to human cationic trypsinogen (PRSS1), ferret anionic trypsinogen autoactivated only in the presence of high calcium concentrations but not in millimolar calcium, which prevails in the secretory pathway. Ferret cationic trypsinogen was completely defective in autoactivation under all conditions tested. However, both isoforms were readily activated by enteropeptidase and cathepsin B. We conclude that ferret trypsinogens do not autoactivate as their human paralogs and cannot be used to model the efects of trypsinogen mutations associated with human hereditary pancreatitis. Intra-pancreatic trypsinogen activation by cathepsin B can occur in ferrets, which might trigger pancreatitis even in the absence of trypsinogen autoactivation. Te digestive protease precursor trypsinogen is synthesized and secreted by the pancreas to the duodenum where it becomes activated to trypsin1. Te activation process involves limited proteolysis of the trypsinogen activation peptide by enteropeptidase, a brush-border serine protease specialized for this sole purpose. Te activation peptide is typically an eight amino-acid long N-terminal sequence, which contains a characteristic tetra-aspartate motif preceding the activation site peptide bond, which corresponds to Lys23-Ile24 in human trypsinogens. -
Role of the Amino Terminus in Intracellular Protein Targeting to Secretory Granules Teresa L
In Vitro Mutagenesis of Trypsinogen: Role of the Amino Terminus in Intracellular Protein Targeting to Secretory Granules Teresa L. Burgess,* Charles S. Craik,** Linda Matsuuchi,* and Regis B. Kelly* * Department of Biochemistry and Biophysics, and *Department of Pharmaceutical Chemistry, University of California, San Francisco, California 94143 Abstract. The mouse anterior pituitary tumor cell expressed in AtT-20 cells to determine whether intra- line, AtT-20, targets secretory proteins into two distinct cellular targeting could be altered. Replacing the tryp- intracellular pathways. When the DNA that encodes sinogen signal peptide with that of the kappa-immu- trypsinogen is introduced into AtT-20 cells, the protein noglobulin light chain, a constitutively secreted is sorted into the regulated secretory pathway as protein, does not alter targeting to the regulated secre- efficiently as the endogenous peptide hormone ACq'H. tory pathway. In addition, deletion of the NH2-terminal In this study we have used double-label immunoelec- "pro" sequence of trypsinogen has virtually no effect tron microscopy to demonstrate that trypsinogen on protein targeting. However, this deletion does affect colocalizes in the same secretory granules as ACTH. the signal peptidase cleavage site, and as a result the In vitro mutagenesis was used to test whether the in- enzymatic activity of the truncated trypsin protein is formation for targeting trypsinogen m the secretory abolished. We conclude that neither the signal peptide granules resides at the amino (NH2) terminus of the nor the 12 NH2-terminal amino acids of trypsinogen protein. Mutations were made in the DNA that en- are essential for sorting to the regulated secretory codes trypsinogen, and the mutant proteins were pathway of AtT-20 cells. -
Hydrolysis of -Lactalbumin by Chymosin and Pepsin. Effect Of
Hydrolysis of α-lactalbumin by chymosin and pepsin. Effect of conformation and pH G. Miranda, G. Hazé, Non Renseigné To cite this version: G. Miranda, G. Hazé, Non Renseigné. Hydrolysis of α-lactalbumin by chymosin and pepsin. Effect of conformation and pH. Le Lait, INRA Editions, 1989, 69 (6), pp.451-459. hal-00929176 HAL Id: hal-00929176 https://hal.archives-ouvertes.fr/hal-00929176 Submitted on 1 Jan 1989 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Lait (1989) 69. 451-459 451 © Elsevier/INRA Original article Hydrolysis of œ-lactalburnin by chymosin and pepsin. Effect of conformation and pH G. Miranda, G. Hazé, P.Scanff and J.P.Pélissier INRA, station de recherches laitières, 78350 Jouy-en-Josas, France (received 21 March 1989. accepted 26 June 1989) Summary - The correlation between change of conformation of a-Iactalbumin and its degradation by gastric enzymes was verified. With citrate buffer (0.1 M), the modification of a-Iactalbumin confor- mation occurred when the pH value was below pH 4.0. This conformational change was influenced by buffer composition and ionic strength. However, the presence of EDTA in the butter did not modi- fy the pH value at which the change of conformation of the protein occurred.