Gorabie Txakoli 2020

Total Page:16

File Type:pdf, Size:1020Kb

Gorabie Txakoli 2020 Gorabie Txakoli 2020 Region Arabako Txakolina is a DO in the Basque Country, Northern Spain. The DO, officially recognised only in 2001, is the youngest in the region and one of only three recognised areas for Txakoli (pronounced `chack-oh-lee`). The others are Bizkaiko Txakolina and Getariako Txakolina. Arabako Txakolina has a relatively cool, humid climate which gives Txakoli`s main grape variety, Hondarrabi Zuri, a long ripening period. Producer Located in the Basque Country in northern Spain, Astobiza are committed to creating high quality, estate bottled, hand harvested wines from local grape varieties which are a true expression of the region. Tasting Notes Made from Hondarrabi Zuri and Hondarrabi Zuri Zerratie (the Basque name for Petit Corbu), this Txakoli is a bright lemon colour with green reflections. Pear, apple and citrus aromas donimate the nose. The palate is dry, clean and fresh with notes of green apple and white flowers with a crisp grapefruit acidity. Food Serve chilled as an aperitif or with fish tapas. Technical Information Country Spain Dry/Sweet Style Bone dry Region Arabako Txakolina Alcohol Content 12.5% Hondarrabi Zuri (85%) Closure Style Screw Cap Grape(s) Hondarrabi Zuri Zerratie (15%) Organic/Biodynamic No Milk: No Type White Allergens Egg: No Style Crisp Vegetarian: Yes Vegetarian/Vegan Oaked Style Unoaked Vegan: No Body Style Medium bodied Sustainable Yes-sustainable practices Richmond House, 1 The Links Tel: 020 8744 5550 [email protected] Popham Close, Hanworth, Fax: 020 8744 5561 www.elliswines.co.uk Middlesex, TW13 6JE.
Recommended publications
  • Mezcal & Strawberry, Italian Amaro & Dry Sherry, Strawberry
    Cocktails ~ 2oz Bread – 3 Wrong Side Of Sunset – 13 ~ Smoke & Strawberry, Tart, Dry With Stone Fruit Mezcal! & Strawberry, Italian Amaro & Dry Sherry, Strawberry & Navel Orange Shrub, Oysters – 3/pc * varieties change daily Lemon, Absinthe Marinated Olives – 5 Composition Of Necessity – 13 ~ Tart, Dry, Cleansing ~ Raw Scallop, Lemongrass & Black Sesame – 13 London Dry Gin & Pineapple Husk, Suze, French Aperitif Wine, Lemon balm Cordial, Tonnato Melt On Sourdough With Chili Oil – 10 Orange Bitters Claudia’s Salad – 13 No Cage For A Strange Bird – 14 ~ Tropical, Vegetal & Exotic ~ Fried Green Onions, Tonnato & Chili Oil - 13 Silver Tequila, Yellow Chartreuse, Dry Sherry, Pineapple & Yellow Bell Pepper Cordial, Orange Coconut Bitters, Lime Cured Trout Amandine & Grilled Beans – 16 Faded Pea-Madonna – 13 ~ Crisp, Effervescent & Vegetal ~ Ahi Tuna Tartare & Allumettes Fries – 17 Vodka & Meadowsweet, Lemon Aperitif, Sparkling Wine, Lime, Pea & Pear Shrub, Egg Yolk Raviolo & Chanterelles – 18 Génépy Charred Carrots, Crab & Bearnaise - 18 General Uncertainty – 14 ~ Spicy Bourbon, Soothing Mint, Tangy Rhubarb ~ Grilled Arctic Char, Onion Soubise & Hakurei Turnip – 29 Bourbon Whiskey & Mint, Italian Aperitif, Dry Sherry, Rhubarb Shrub, Peychaud’s Bitters, Lemon Charred Mackerel, Fingerlings & Horseradish Cream – 27 Kale Cavatelli & Stracciatella – 25 Subtle Trapeze Landing – 12 ~ Bitter, Refreshing, Aperitif ~ Bitter Orange, French & Italian Vermouth, Larch Aperitif, French Aperitif Wine, Fully Beet Casoncei, Poppy Seeds & Beet Greens – 26 Carbonated
    [Show full text]
  • Wine in Numbers
    Wine in numbers Ardogintzak gorakada handia bizi du azken simply "DO"). In 2003 a total of 71,995,520 liters were urteotan Euskal Herrian. Produkzioak eta sold, 54,890,941 within Spain and 17,104,579 liters salmentek gorantz jo dute eta horren went to the export market.Only five years ago the volume ondorioz munduko leku askotan da ezaguna stood at 56,435,072 liters, 39,682,979 to the domestic market and the rest,16,752,093,was exported. euskal ardoa, batez ere Arabako Errioxako kupeletatik ateratzen dena. 2.000 lagun The rise in sales has been accompanied by vintage years baino gehiagok egiten dute lan 270 milloi officially categorized as "excellent" in 1994, 1995 and euro mugitzen dituen sektore honetan. 2001,"very good" in 1996 and 1998,and "good" in 1993, 1997,1999 and 2000.Young wines,harvested in one year ver the past few years, the Basque wine and sold the next, used to monopolize production in this industry has expanded so rapidly in terms of region.Today crianza, reserva and gran reserva wines Oproduction and sales that it is now the most make up nearly 50% of the total wine production, dynamic and internationally recognized sector of the generating greater added value,international recognition Basque food and farming industry. In 2003 grape, wine and distinction. and txakoli production accounted for total revenues of 270 million euros. According to data for the year 2002 Txakoli wine production is also up from the Basque Department of Agriculture and Fisheries, the industry provides 2,017 direct jobs. This The three txokoli wine producing areas with their own is the equivalent of 12.68% of the entire Basque food Designation of Origen–Arabako Txakolina, Bizkaiko and farming workforce (15,910 employees).
    [Show full text]
  • ROSÉ WHITE Sparkling
    ROSÉ Sparkling division “L’avoiron” 2016 12/48 (on tap) Juvé y Camps “Reserva de la Familia Brut” NV 11/44 Gamay Noir, Yakima Valley, WA Xarel-Lo, Macabeo, Parellada, Chardonnay, Catalonia, Spain Le mas duClaux Tavel 2015 11/44 Raventòs i Blanc “De Nit” 2014 15/60 Grenache, Cinsault, Carignan blend, Tavel, France Xarel-Lo, Macabeo, Parellada, Monastrell, Penedès, Spain cibonne tentations rosé 2016 13/52 Jean Velut Brut Tradition NV 21/84 Cinsault, Syrah, Tibouren, Cote de Provence, France Chardonnay, Pinot Noir, Champagne, France Bisson ciliegiolo rosato 2015 14/56 Charles bovè cuvée réservée NV 52 Ciliegiolo, Portofino, Italy Cabernet Franc, Gamay, Touraine, France clos cibonne tibouren cru classé 2015 75 Domaine Belluard Ayse “Les Perles du Mont Blancs” NV 56 Tibouren, Cote de Provence, France Gringet, Savoie, France Château Simone “Les Grands les capriades pet sec blanc 2013 68 Carmes de Simone” 2014 90 Chenin Blanc, Touraine, France Grenache, Mourvèdre, Merlot, Provence, France Ruinart Blanc de Blanc NV (375mL) 95 CHâteau de Pibarnon Bandol Rosé 2014 (1.5L) 160 Chardonnay, Champagne, France Mourvèdre, Cinsault, Bandol, France tarlant “zero” nature NV 110 Chardonnay, Pinot Meunier, Pinot Noir, Vallee de la Marne, France WHITE Roland Champion “Special Club” Grand Cru 2010 175 Chardonnay, Chouilly, France Jo Landron “La louvetrie” Muscadet Sevre et maine sur lie 2015 11/44 Egly-Ouriet Grand Cru Tradition NV 195 Melon de Bourgogne, Loire Valley, France Pinot Noir, Chardonnay, Montagne De La Reims, France DONIENE GORRONDONIA TXAKOLI 2015
    [Show full text]
  • Under Pressure Whites Skin-Contact Rosé
    Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’
    [Show full text]
  • Txakolina Ameztoi Txakolina Is One of the Top Producers of Getariako Txakolina
    AMEZTOI Txakolina Ameztoi Txakolina is one of the top producers of Getariako Txakolina. The winery owns 20 hectares of vines in the best location. From the vineyards one can see the town of San Sebastian and understand the influence of the Atlantic Ocean on this vineyard site. Varietal/Blend: Hondarrabi Zuri Farming: ecological farming Altitude / Exposure: 50-200m / multiple Soil: limestone Year Vines Were Planted: 1918-2008 Yeast: ambient Fermentation: temperature-controlled stainless steel tanks Malolactic: none Maturation: bottled to capture residual Ignacio Ameztoi is the seventh generation to carry carbonation on the tradition of making Txakolina in the Alcohol: 10.5-11% province of Getaria. Made from the indigenous Fined: no grape variety of Hondarribi Zurri and its red Filtered: no companion Hondarribi Beltza, the wine is Country: Spain fermented in stainless steel and bottled with Region: Basque Country residual carbon dioxide that gives the wine its Sub Region: Getariako Txakolina natural spritz. Vineyard: Getaria Just five minutes down the coast from San Just five minutes down the coast from San Sebastian, Ameztoi’s vineyards overlook the Sebastian, Ameztoi’s vineyards overlook Atlantic Ocean. The Ameztoi family has been the Atlantic Ocean. The Ameztoi family has making txakolina in Getaria for seven generations, been making txakolina in Getaria for seven utilizing the indigenous Hondarribi Zuri and generations, utilizing the indigenous Hondarribi Beltza grapes to craft a light, crisp Hondarribi Zuri and Hondarribi Beltza wine bottled with residual carbon to give it its grapes to craft a light, crisp wine bottled signature natural spritz. By adjusting the blend to with residual carbon to give it its signature increase the amount of Hondarribi Beltza, the red natural spritz.
    [Show full text]
  • Wine List Bolero Winery
    WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km.
    [Show full text]
  • Ameztoi Getariako Txakolina Rubentis 2020 $11 Viña Callejuela La
    Sparkling 3 ne Wi Wine 2 Wine 1 SPAIN BY THE GLASS Still sparkling REFRESHERS $9 SHERRY Raventós i Blanc Conca del Riu Anoia Blanc de Blancs 2018 $13 $ ❦ Salvador Dalí ❦ ❦ Napoleon ❦ ❦ Freddie Mercury ❦ 24 Bodegas Valdespino Fino Inocente Single Vineyard $6 rosé a little Cava Raventós a little Champagne Doyard a little of the best Champagne Krug Grand Cuvée Bodegas Poniente Fino El Aljibe $12 Txakolina Rubentis 2020 $11 Ameztoi Getariako M. F. K. Fisher Don Quixote Miguel Indurain Emilio Lustau Palo Cortado Península Solera Reserva $7 Dominio Del Aguila Picaro Clarete 2015 $21 white vermouth on the rocks Contratto Bianco red vermouth on the rocks Lustau Basque Cider Fuente Guijarro Bodegas Poniente Amontillado V.O.R.S El Aljibe $15 white Viña Callejuela El Cerro Oloroso $6 La Choza 2018 $15 Viña Callejuela DINNER MENU Bodegas Barbadillo San Rafael Medium Oloroso $8 Bodegas Avancia Valdeorras Godello Cuvée de O 2019 $13 Choice of Appetizer Dominio do Bibei Ribeira Sacra Lapola 2017 $19 RIOJA Puro Rofe Lanzarote Rofe Vino Blanco 2017 $23 Bodegas Muga Rioja Reserva 2016 $29 375mL red Gazpacho of White Asparagus & Cavaillon Melon w/ Marcona Almonds Raventós i Blanc Conca del Riu Anoia BdB 2018 or CVNE Rioja Crianza Cune 2016 $29 Descendientes de José Palacios Bierzo Pétalos 2019 $13 Lopez de Heredia Rioja Crianza Viña Cubillo 2012 $48 Nanclares Y Prieto A Senda Vermella Viño Tinto 2018 $18 Razor Clams w/ Green & Wild Asparagus Viña Callejuela La Choza 2018 or Remelluri Rioja Reserva 2013 $62 Alberto Orte Yecla Monastrell Elo Single Vineyard
    [Show full text]
  • ZUDUGARAI Txakoli 2019
    ZUDUGARAI Txakoli 2019 Bodega Zudugarai: The Errasti family has been growing grapes for up to 50 years and over 3 generations. Before being recognized as a DO the family sold the grapes locally. In 1989 when Getariako Txakolina received its D.O. status, the Errasti family changed their strategy and started making wine using their estate grapes. The family directly controls every process, from the selection of the grapes, to the cellar’s storage, and are focused on safeguarding this unique indigenous product. New techniques and formulas are gradually being introduced to the vinicultural process to reveal more of the characteristics of their Txakoli. This does not mean they wish to make a wine that is different from the traditional Txakoli, they are merely seeking to improve upon it. Tasting notes: White fruit aromas with fine herbs and a salty sea breeze. Fresh and energetic as soon as it hits the lips. Long and balanced mouthfeel with the aromatic intensity revealing itself along with sweet citrus fruits of lemon and lime. Winemaker: Mikel Errasti and Patxi Errasti Appellation: DO Getariako Txakolina Grapes: 100% Hondurrabi Zuri Soil: Clay covered by a layer of sandy soil Elevation: 2.952 ft Vineyard practice: Integrated viticulture, a model of sustainability using agrochemical products that are compatible with the environment for the control of pests and disease to produce wine in a natural and respectful way. Vegan Vine Age: 40 years Yield: Less than 1 ton per acre Harvest Dates: Nov 9, 2019 Fermentation: All stainless steel pH: 3.07 RS: 0.3 gram per liter Alc: 11% UPC: 5042821817 D.O.
    [Show full text]
  • Regiones De Vinos De España Botellas: Ancestral
    REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ...............................................
    [Show full text]
  • Sparkling Glass White Glass Rose & Skin Contact Red
    SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave
    [Show full text]
  • Carta De Vinos
    BÉBEME DESPACIO QUE TENGO PRISA... BODEGA BLANCOS DE ANDALUCÍA Mencal 14€ Variedades Chardonnay, Moscatel y Sauvignon Blanc V.T. Granada * Dolores Arjona 12€ Variedad Zalema, Sauvignon Blanc y Moscatel. D.O. Condado de Huelva Blanco de Blancos 15€ Variedad Sauvignon Blanc, Verdejo y Moscato. Barbadillo, Cádiz Érase una vez 12€ Semidulce, Variedades Zalema y Moscatel. Huelva Primogénito 16€ Variedades Verdejo. D.O. Montilla Moriles Flor de Indalia 17€ Variedades Vermentino, Macabeo, Sauvignon Blanc, Chardonnay, I.G.P. Ribera de Andarax, Almería Cloe 20€ Variedad Chardonnay, Sierras de Málaga * Vino recomendado Iva Incluido BLANCOS DE ESPAÑA Habla de Ti 18€ Variedad Suvignon Blanc. D.O. Extremadura Polvorete 18€ Variedad Godello. D.O. Bierzo Martín Códax 19€ Variedad Albariño, D.O. Rías Baixas Paco y Lola 24€ Variedad Albariño, D.O. Rías Baixas El Novio Perfecto 18€ Vino Blanco Joven. Uvas Moscatel y Viura. D.O. Valencia Kiribil Txakoli 14€ Variedades Handarrabi y Zuri. D.O. Bizkaiko Txakolina Coso Viejo 14€ Variedades Verdejo 100%, D.O.Rueda Waltraud 35€ Variedades Riesling. Blanco de Cataluña Komokabras 20€ Monovarieltal, Vino de la Tierra de Barbanza e Iria Iva Incluido ROSADOS Habla de Ti 18€ Rita 30€ Variedad Suvignon Blanc. D.O. Extremadura Uvas Syrah y Garnacha. V.T. Extremadura Polvorete 18€ Marismilla 18€ Variedad Godello. D.O. Bierzo Variedades Tintilla de Roda, D.O. Cádiz Martín Códax 19€ Otazu 18€ Variedad Albariño, D.O. Rías Baixas Variedad Merlot. D.O. Navarra Paco y Lola 24€ Cortijo Aguilares de Ronda 20€ Variedad Albariño, D.O. Rías Baixas Variedades Petit Verdot, D.O. Sierra de Málaga El Novio Perfecto 18€ Peñascal 12€ Vino Blanco Joven.
    [Show full text]
  • Txakoli Vineyard's Bacterial Diversity and Composition
    Txakoli vineyard’s bacterial diversity and composition Igor Baroja-Careaga1*, Elena García de la Peña2, Andone Estonba1, Dario Cantu3, Iratxe Zarraonaindia1,4 1Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country UPV/EHU, 48940 Leioa, Spain 2Ardoatek, Camillo Villabaso, 10, 48002 Bilbao, Vizcaya, Spain 3Department of Viticulture & Enology, University of California, Davis, 95616 Davis, CA, USA 4IKERBASQUE, Basque Foundation for Science, 48002 Bilbao, Spain INTRODUCTION • Microorganisms are critical for vineyard maintenance and wine production, participating in soil functions and nutrients availability, promoting plant pathogen suppression, and involved in the fermentation process, essential in winemaking. OBJECTIVES To acquire an in-depth understanding of vineyard-associated microbial communities to improve Txakoli viticulture • Previous research demonstrates that soil bacterial communities are mainly determined by soil pH while grape-associated and winemaking. communities vary with the region, variety and climate. Interestingly it has been demonstrated that vineyards soil and grapes • To create a comprehensive inventory of the bacteria associated with H. zuri vineyards covering the three main microbiota end up in the winery determining the final product´s organoleptic specific characteristics and the “terroir”. Designation of Origin (DO) of Txakoli: Bizkaiko Txakolina DO, Arabako Txakolina DO and Getariako Txakolina DO. • Hondarrabi zuri variety producing Txakoli, a white wine from the Basque Country (North of Spain), has recently gained • To determine the main factors behind the shifts on bacterial distribution and abundances in soil and grape popularity due to the wine quality improvements, increasing in both acreages of production and wine consumption, communities. however the microbial diversity and composition associated to this variety is still unknown.
    [Show full text]