Micro Wedding Package
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2021–2022 Plated Option 1 Pre-ordered / $69pp (20 person min., 60 person max.) Wedding Planning Fee $250.00 / Venue Fee $250.00 Package Includes: Three-and-a-Half-Hour Event One-Hour Open Bar with Beer and Wine Wine Service During Dinner White Cloth Linens and Napkins Artisan Cheese & Vegetable Display Salad Course Choice of Two Entrées + Vegetarian Cake Cutting and Serving Coffee and Tea Choice of Starter Mixed Greens Salad crisp vegetables, balsamic dressing Caesar Salad house anchovy dressing, garlic croutons, parmesan cheese Main Choice of two and one vegetarian; Served with whipped potatoes, seasonal vegetables, artisan bread and whipped butter Peppercorn Seared Sirloin Chicken Piccata caramelized shallot & white truffle glace lemon, wine, capers Oven Roasted Panko Encrusted Codfish Portabella Mushroom Bollito Misto lemon cream sauce lentils, herbs, leeks, spinach Grilled Pork Tenderloin Medallions Strangolapreti Pasta caramelized onions & bacon marmalade, demi glace roasted tomato, basil, garlic parmesan cream Menu prices are subject to a 20% service charge and appropriate state sales tax. Special Occasions & Micro Weddings / Pg 2 Plated Option 2 Pre-ordered / $79pp (20 person min., 60 person max.) Wedding Planning Fee $250.00 / Venue Fee $250.00 Package Includes: Three-and-a-Half-Hour Event Artisan Cheese & Vegetable Display One-Hour Open Bar with Beer and Pasta Course Wine, Well Liquor, Mixers farfalle, vodka sauce, fresh basil, parmesam reggiano upgrade to second tier bar $3pp Choice of Soup or Salad Wine Service During Dinner Choice of Three Entrées + Vegetarian White Cloth Linens and Napkins Cake Cutting and Serving Table Runners – Cloth or Sheer Coffee and Tea Votives on the Tables Starter Choice of one Chef’s Seasonal Soup Spinach Salad – gorgonzola, grape tomato, applewood Mixed Greens Salad – balsamic dressing bacon, English cucumber, red onion vinaigrette Arugula Salad – seasonal fruit, champagne vinaigrette, Caesar Salad – romaine Lettuce, garlic croutons, feta cheese, tomato, red onion, cucumber creamy Caesar dressing Main Choice of three and one vegetarian; Served with whipped potatoes, seasonal vegetables, artisan bread and whipped butter Surf & Turf – petite filet, crab and boursin stuffed shrimp, Rosemary Roasted Statler Breast of Chicken – chef’s select sauce natural jus Gorgonzola Encrusted Filet Mignon Madeira Chicken – crimini mushrooms, artichokes, sage Crab & Boursin Stuffed Colossal Shrimp – Filet Mignon – caramelized shallot & port wine sauce lemon beurre blanc Chicken Saltimbocca – prosciutto, sage, fontina, Grilled Center Cut Swordfish – light Cajun spices, marsala pan sauce black bean & corn salsa, mango-cilantro coulis Seared Atlantic Salmon – sweet chili glaze Lobster Risotto Lobster & Grilled Seasonal Ravioli – browned butter, Quinoa Stuffed Zucchini & Squash Flight – grains, herbs, parmesan reggiano herbs, garlicky bechamel sauce Strangolapreti Pasta – baby spinach, roasted tomato, fresh basil, roasted garlic parmesan cream Menu prices are subject to a 20% service charge and appropriate state sales tax. Special Occasions & Micro Weddings / Pg 3 Micro Wedding Garden Party Luncheon Only Available for a Thursday or Sunday 1–3pm Micro Wedding – 20 person minimum / 60 person maximum 3 Hour Event / $55pp Wedding Planning Fee $250.00 / Venue Fee $250.00 Package Includes: White Linens and Votives Signature Prosecco Punch Plated Garden Salad with Balsamic Dressing Choice of Dessert Tiramisu, Seasonal Cobbler or Seasonal NY Cheesecake Plated Choice of two, vegetarian option available upon request; Served with herb roasted potatoes and seasonal vegetables Chicken Piccata Gorgonzola Encrusted Sirloin Pan Seared Sweet & Sour Salmon Grilled Sirloin – port wine sauce Crab & Boursin Stuffed Codfish Micro Wedding Cocktail Party Only Available for a Thursday or Sunday Evening Micro Wedding – 20 person minimum / 60 person maximum $55pp Wedding Planning Fee $250.00 / Venue Fee $250.00 Package Includes: White Linens and Votives Two Hour Passed Wine & Prosecco Assorted Flatbread and Bruschetta Station Three Passed Appetizers Mini Dessert Station Menu prices are subject to a 20% service charge and appropriate state sales tax. Special Occasions & Micro Weddings / Pg 4 Wedding Enhancements Beverage Stations Comfort Food & Late Night Bites Signature Drink Station – $175 per 2-gallon container Artisan Cheese & Flatbreads – dipping sauce / $3.95pp Juice Bar – assorted fruit / $3pp Pizza Station – assortment of pizza, flatbreads, Mimosa Punch – 2-gallon punch, assorted fruit / $175 toppings / $7pp Champagne Toast / $3pp (add fruit: $4pp) Cookies and Mini Milk Shooters – choose from chocolate chip, peanut butter or Oreo cookies / $4pp Hot Chocolate Station – hot chocolate, whipped cream, shaved white and dark chocolate, Popcorn Station – includes flavored butters and peppermint sticks / $150 popcorn bags / $6pp Hot or Cold Spiked Cider – $175 per two gallons, Warm Pretzel Station – assortment of melted cheese, local apple cider, cinnamon sticks, Captain Morgan mustards, and dipping sauces / $4pp spiced rum, butter shots BYO Mini Bruschetta Station – assorted seasonal Coffee & Tea Station – $1.5pp bruschetta / $3pp Open Bar (well) – $75 bar fee, $16pp per first hour, Mini Sliders – beef, chicken, or pulled pork with $8pp every additional hour assortment of sauces / $5pp Upgraded Open Bar – Call add $2pp per hour, Crab & Boursin Dip – rustic bread, pita bread / $5pp Premium add $4pp per hour Spinach Dip – tortilla chips, pita bread / $3pp Upgraded Beer Selection – $2pp and up per hour Buffalo Chicken Dip – tortilla chips, pita bread / $3pp Bloody Mary Bar – lemon, limes, olives / $40 per pitcher French Fry Station – bacon, scallions, cheese sauce, sour cream, truffle aioli, chipotle aioli, ketchup / $5pp Dessert Mac & Cheese Croquettes / $3pp Petite Confections – mini cakes, cookies, mini mousse Mini Grilled Cheese & Tomato Soup Shooters / $4pp cups, mini desserts; set up of display with tiers and Fried Dough Bites – caramel, chocolate sauce, risers included / $10pp powdered sugar / $3pp European Dessert Station – mini cannoli, biscotti, Deviled Eggs / $3pp Italian cookies and pastries / $9pp Pigs In A Blanket / $150 (50pcs) Ice Cream Sundae Bar – chocolate and vanilla PB&J and Water Bottles for the Ride Home / $5pp ice cream with a selection of toppings / $6pp Ham & Gruyere Croquettes / $3pp Candy Buffet – assortment of candy, glass jars, Late Night Taco Station – seasoned ground beef, hard table decor, take-home bags / $500 (up to 100 people) taco shells, lettuce, tomato, sour cream, salsa / $6pp Smores Station – traditional graham crackers, Mini Vegetable Crudite Cups / $150 (50pcs) Hershey chocolate, Reese’s Peanut Butter Cups and marshmallows / $4pp Chocolate Covered Strawberries Platter / $150 (50pcs) Mini Cannolis / $150 (50pcs) Dessert Parfait Shooters / $200 (50pcs) Menu prices are subject to a 20% service charge and appropriate state sales tax. Special Occasions & Micro Weddings / Pg 5 Hot Appetizers Cold Appetizers Priced per 50pcs., or choice of four passed for one hour Priced per 50pcs., or choice of four passed for one hour ($20pp), add on to any package ($20pp), add on to any package Meatballs – Italian with marinara and cheese, BBQ, Seared Tuna Wonton Crisps – wakame sesame, sweet and sour, buffalo chicken, Swedish / $95 mango wasabi coulis / $125 Bacon Wrapped Scallops / $125 Eggplant Caponata Crostini – Tuscan sweet & sour / $80 Mini Crab Cakes – chipotle aioli / $150 Tenderloin Carpaccio Crostini – cipollini relish, Crab & Boursin Stuffed Mushrooms / $125 aged balsamic / $120 Shrimp, Chicken, or Vegetable Pot Stickers – Melon Wrapped in Prosciutto – balsamic drizzle / $90 ginger soy dipping sauce / $120 Smoked Salmon Canapes – lemon crème fraiche, red Lobster & Corn Fritters – roasted red pepper aioli / $150 onion slaw / $125 White Truffle Mushroom Tartlet – chive oil, Caprese Skewer – tomato, basil, fresh mozzarella, shaved Romano / $115 balsamic drizzle / $95 Chefs Seasonal Arancini – marinara sauce / $90 Fig & Goat Cheese Crostini – aged balsamic / $90 Chicken or Beef Satay – choice of Thai peanut dipping Shrimp Cocktail Shooters – cocktail sauce / $125 sauce or sesame teriyaki sauce / $115 Strawberry or Peach Goat Cheese Crostini – Spanakopita / $115 balsamic / $90 Garlic & Dijon Crusted Lamb Lollipops / market price Pear & Goat Cheese Crostini – honey drizzle / $90 Coconut Chicken Skewers – sweet & sour sauce / $120 Butternut Squash, Caramelized Onion, and Gorgonzola Crostini – balsamic / $95 Pigs in a Blanket / $150 Mushroom, Caramelized Onion & Goat Cheese Panko Chicken – Asian dipping sauce / $115 Crostini / $95 Southwestern Spring Rolls – avocado ranch / $120 Tortellini Skewers – antipasto style / $100 Beef Wellington Bites / $150 Falafel – tzatziki sauce / $85 Coconut Shrimp – Thai chili sauce / $125 Watermelon, Feta, Mint Skewers – Chimichurri Steak Skewers / $115 balsamic drizzle / $85 Stuffed Mushrooms – choice of sausage, seafood, Seasonal Bruschetta / $90 spinach / $105 Menu prices are subject to a 20% service charge and appropriate state sales tax. Special Occasions & Micro Weddings / Pg 6 Table Settings and Linens Plate Chargers – silver, gold, rose gold / $2pp Cocktail Hour Décor – linens, votives, lanterns on (upgrades available) dining room and porch tables / $150 Upgraded Linens/Specialty Linens – $3pp and up Ceremony Décor Package – ceremony arch, with Upgraded Fabric & Decor for Buffets and a choice of faux flowers or fabric on the arch and Dessert Stations – $25 per table