DOCSLIB.ORG

CHAMPAGNE & SPARKLING Devaux Grande Reserve Brut N.V. Bottle 55

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CHAMPAGNE & SPARKLING Devaux Grande Reserve Brut N.V. Bottle 55 CHAMPAGNE & SPARKLING Devaux Grande Reserve Brut N.V. bottle 55 | glass 10 This is sublime and expressive Champagne, aged on its lees for at least three years (twice the minimum dictated by Champagne law), which contributes to its complexity of flavor. Devaux Cuvee Rose Brut N.V. bottle | 60 Extremely elegant with subtle red and black fruit flavors and great freshness in the mouth. Billecart-Salmon Brut Reserve N.V. | 75 Without doubt one of the finest Grande Marque Champagnes and one of the few remaining family owned Champagne Houses. Elegant and fresh with distinct, precise intensity and refined aromas of apples and ripe pears with a delicate texture in the mouth and persistent, plentiful mousse. Ayala Blanc de Blancs 'Cote des Blancs' 2013 | 100 Made in exceptional years only, this pure Chardonnay shows remarkable minerality with notes of lemon, white fruits, yellow plums and frangipane & low dosage with very fine bubbles. Vignerons de Terres Secrètes, Crémant de Bourgogne | bottle 32 | glass 7 Made from Chardonnay grapes grown on Burgundy’s limestone terroir using the champagne method. A neat, fresh palate with floral aromas. Vigneau-Chevreau, Vouvray Petillant Brut N.V. (biodynamic/organic) bottle 38 | glass 8 'Champagne method' sparkling wine from Chenin Blanc with very fine bubbles, green apple, pear and citrus fruit aromas and a long, dry finish. WHITE Domaine Font Mars, Picpoul de Pinet 2019 (organic), France | bottle 26 | glass 6.5 A super refreshing wine packed full of complex fruit flavours, youthful citrus fruit flavours, green apple, touches of honey and a moreish acidity. Quinta De Azevedo, Vinho Verde 'Reserva' 2019, Portugal | bottle 26 | glass 6.5 A fresh & vibrant wine from such an undervalued region. Well ripened fruit with underlying richness. Excellent pairing with shellfish. Spy Valley, 'E Block' Sauvignon Blanc 2018, New Zealand | bottle 34 | glass 8.5 Maturation on lees gives this wine structure and a soft mid palate with abundant stone fruit, melon & pink guava flavours. Dreissigacker, Riesling 2019 (Organic), Germany | bottle 34 | glass 8.5 From the resurgent Rheinhessen, this wine shows green reflexes with a fruity, elegant nose, rich and medium-bodied, with aromas of ripe fruits. The palate is elegant, well-balanced & full of yellow fruit character. Domaine Mittnacht, Cuvee Gyotaku 2018 (Biodynamic), France | bottle 34 A blend of Riesling, Pinot Gris, Muscat and Gewürztraminer, this wine is aromatic, dry and fresh to complement fish. Biodynamic, using wild yeasts and minimal interventions. Hubert Brochard, Pouilly-Fumé 'Classique' 2018, France | bottle 36 Typical ‘fume’ stony aromas punctuated by beautiful minerality. Expresses all that’s best in a Loire sauvignon blanc. WHITE (​cont.) Unico Zelo, Orange Wine 'Esoterico' 2018 (Vegan), Australia | bottle 36 An eclectic blend of Muscat d’Alessandria, Riesling and Bianco d’Alessano left on their skins for eight days, giving a delicious cloudy orange wine. It has a textured, waxy mouthfeel of ginger, orange and citrus, and ripe tannins. Gerovassiliou, Malagousia Epanomi, Ktima 2019, Greece | bottle 40 Wonderfully aromatic wine produced from Malagousia grapes, saved from extinction due to the efforts of Vangelis Gerovassiliou. Medium-bodied with excellent structure, aromas of lemon peel, pear, mango and a hint of herbs on the finish. Nathalie & Gilles Fevre, Chablis AOC 2018/19 (Sustainable), France | bottle 40 Made from old vines this wine shows elegant softness but remains sharp, crystalline and clean with the classic mineral finish that you expect from Chablis. Pazo de Senorans, Albarino 2019 Val Do Salnes', Spain | bottle 40 A superb quality, pure Albariño with bright fruit flavours of peach, yellow apple, dried tropical fruits and a toasted almond note on the finish thanks to a longer aging on its lees. Domaine Rolly Gassmann, Riesling 2019 (Organic/ Biodynamic), France | bottle 44 A seriously fine, dry Riesling with an expressive nose, vibrant notes of white and yellow flowers, and a delicate toasty note. The palate is concentrated and complex with well-balanced acidity and a long, saline finish. Kmetija Stekar, Sivi Pinot Gris 2019 (Organic/ Natural), Slovenia | bottle 46 Continues the legacy of fine, biodynamic winemaking with lots freshness in a mineral and juicy way. Produced with very short maceration on the skins which gives the juice a temptingly rich orange colour. Flavours of dry apricot, freshly picked peach and pink grapefruit with good acidity freshness. WHITE (​cont.) Chateau de Tracy, Pouilly-Fume 2018 (Organic), France | bottle 55 Family owned estate since the 15th century producing classically styled, elegant wines using an organic approach. Complex nose of blackcurrants and subtle hints of tarragon, followed by lemon and exotic fruits all underpinned by gorgeous minerality. Les Hauts de Smith, Blanc 2018, France | bottle 65 The second wine of Château Smith Haut Lafitte produced with identical technique to that of the Great Wine. Medium to full-bodied, aged in 50% new oak, the palate is laden with mouthwatering tropical fruit & a pleasantly oily texture. V & F Jouard, Chassagne-Montrachet 'Vieilles-Vignes' 2018, France | bottle 80 This is made from the oldest (50+ years ) vines in three of the domaine’s best plots. As fine as most producers’ premier crus with splendid, honeyed fruit allied to crisp acidity. Vincent Girardin, Meursault 'Les Narvaux' 2017, France | bottle 90 A wine with great mineral character. The notes are mainly focused toward flint and citrus. The mouth is lively and full of complexity with incredible length. ROSE Chateau Paradis, Terre des Anges Coteaux d'Aix en Provence Rose, 2019, France | bottle 36 The blend of Syrah, Mourvèdre and Vermentino is unusual for Provence rosé, but it makes for a pale pink wine that combines crushed stone, floral notes, red berries, citrus notes and a silky feel on the finish. This is clearly one of the best rosés to come out of the appellation. RED Carignan Vieilles-Vignes, Mont Rocher 2018​, ​France​ ​| bottle 24 | 175ml 6 This is a delicious and juicy medium-bodied wine that offers a taste of real France. Packed full of ripe Morello cherries and a hint of vanilla. Casa Mariol, Garnatxa (Organic), Spain | bottle 28 | 175ml 7 Smooth, silky and juicy, this red is full of juicy plums, crushed blackberries and vanilla.. Domaine De La Soumade, Cotes du Rhone AOC 2018 (Organic), France | bottle 32 A blend of Grenache and Syrah made using a strict organic regime by the Rhône icon, Andre Romero. Concentrated, exuberant wine with appealing aromas of violets and tar. Silky texture, with lifted, ripe red and black fruits and a twist of ripe tannin on the finish. Rosso di Montalcino, Argiano 2018, Italy |​ ​bottle 36 | 175ml 9 Made from 100% Sangiovese grapes, like ‘a baby Brunello’ expressing the traditional Montalcino terroir. Luigi Bosca, Malbec 'Single Vineyard' 2017/18, Argentina |​ ​bottle 36 | 175ml 9 A true varietal, rich & velvety with a deep purple colour, aromas of cherries & plums, spicy notes of coffee & a toasty finish due to its aging in oak barrels. Yealands, Pinot Noir Single Vineyards 'Black Label' 2018/19, New Zealand |​ ​bottle 38 Aromas of dark cherry, violets and spice with a whole-berry carbonic note. The palate is full and structured, yet elegant with a fine mineral acidity. RED (​cont.) Bodegas y Vinedos Alnardo, 'Psi' 2017, Spain |​ ​bottle 46 With Psi, Peter Sisseck seeks to capture the very essence of the Ribera del Duero. The resulting Tempranillo is a well-concentrated red with a real sense of place. It offers floral notes and hints of both citrus and spice, all underscored by hot stone minerals, ripe tannins and persistent finish. Chateau De Fonbel, Grand Cru Saint-Emilion 2016, France |​ ​bottle 50 Easily as good as many St Emilion’s double the price. Pure nose of plums and smoky black fruit leads seamlessly into a finely textured palate of concentrated blackberries and peppery spice. Franz Haas, Pinot Nero 2017/18, Italy |​ ​bottle 50 The nose opens with notes of black cherries, raspberries, marzipan, cloves and cinnamon, ending with light earthy aromas. On the palate, fresh and lively with elegant tannins. La Rioja Alta, Rioja Reserva 'Vina Ardanza' Selección Especial 2012, Spain |​ ​bottle 60 La Rioja Alta continues to be one of the benchmarks of Rioja. Complex, refined bouquet of fig, tobacco & espresso with real depth of flavour & length. Vincent Girardin, Santenay Rouge 1er Cru 'Les Gravieres' 2016/17, France |​ ​bottle 65 "Les Gravières" vineyard is considered to be the best premier cru plot in Santenay. This is a well-built wine and has developed a fantastic floral bouquet. The mouth is often very large with bold tannins​. Storm Ridge, Pinot Noir, Hemel-en-Aarde Valley 2018, South Africa |​ ​bottle 65 From the cool, eastern slope of the Hemel-en Aarde Ridge, the cool Atlantic influence creates wines with a purity & sense of place. ​A pretty nose showing red fruit, rose, fynbos and spice while the palate is relatively lean with nicely sour acidity and fine tannins, a saline finish. RED (​cont.) Château Lafon-Rochet, 4ieme Cru Classe Saint-Estephe 2014, France |​ ​bottle 80 Beautifully crafted, classic Saint-Estephe from the silky, very approachable 2014 vintage. On the nose it has a pleasant sense of power combined with freshness and elegance. In the mouth, richness is followed by a silky mid-palate, well integrated tannins with a spicy, warm finish. Bruno Rocca, Barbaresco (Nebbiolo) 2016 (Organic) Italy |​ ​bottle 90 This stunning Barbaresco reveals impeccable balance, ongoing intensity and elegance. This is a very elegant and buttoned-up expression of Nebbiolo from one of the most talented producers in Barbaresco. Benjamin Leroux, Vosne Romanee 2017 (Organic) France |​ ​bottle 110 A beautifully crafted Pinot Noir made by one of Burgundy's rising star winemakers. Glorious and rich, a textbook Vosne with seductive ripe fruit, pretty floral notes, deep ripe berry fruit and layers of complexity Conti Costanti, Brunello di Montalcino 2015, Italy |​ ​bottle 120 Voted by Decanter as "Wine of the Vintage", this seductive wine is already expressive but still youthful.
Load more

Recommended publications
  • In Association With
    In association with... Welcome to the 2019 Real Wine Fair! The Real Wine Fair is an independent festival of natural growers and winemakers, comprising those who work organically and/or biodynamically and with few or zero interventions in the winery. That said, real wine is relative rather than an absolute or precise term and embodies a certain spirit of endeavour in the vineyard and the winery. We understand that each grower has a highly specific approach; we should celebrate those differences. Real wines tend to be made in small quantities by artisan or independent producers who work without chemicals (which means no artificial fertilisers, pesticides or herbicides) in low yielding vineyards and then vinify without artificial yeasts or enzymes, or recourse to acidification or other adjustments. Many are made with only tiny amounts of added sulphur and some with none at all. ‘Nowt taken out and nowt put in’, as the saying goes. The motivation is to rediscover the true flavour of wine by capturing the sense of place (terroir) and the very nature of the vintage. These wines are individual, hand-crafted, thrilling and unpredictable. They remind us that wine can be a living thing rather than a denatured product and that less intervention means more real flavour. This booklet contains details of hundreds of wines from many countries around the world presented by growers and winemakers who have stories to tell. We hope you enjoy these wines as much as we do. And if you want to buy a bottle or several, or order something you have tasted at the fair there is a pop-up shop by the entrance of the main hall! And wine is only part of the Fair.
    [Show full text]
  • Levan Wine Menu 24.10.20
    Wine List In honour of our favourite disco DJ Larry Levan, in this list we’ve put together a selection of our favourite wines. Hopefully they’ll take you somewhere near seventh heaven and back again, or at least mountain high and river deep. These wines have been made with care and love, the majority by low intervention, organic or biodynamic winemakers who care as much about the environment as what’s in your glass. Welcome to the party! Aperitif Levan Negroni 10 East London Liquor Co. Gin, Suze, Byrrh Grand Quinquina, Lillet Rouge Beer Braybrooke Keller Lager - Leicestershire (4.2%) 6 330ml Malt Coast Pale Ale - Norfolk (4.2%) 6 330ml Malt Coast Farm Table Saison - Norfolk (3.6%) 6 330ml Lucky Saint 0.5% Lager - Germany (0.5%) 6 330ml Wine by the glass 125ml / 500ml / bottle Sparkling Franck Peillot, Montagnieu, Altesse, Chardonnay & Mondeuse - Savoie, France 11/ / 60 White Tenuta Aurea, Friulano - Veneto, Italy 5.5 / 19 / 26 Domaine de l’Epinay, Sauvignon Blanc - Loire, France 7 / 25.5 / 35 Domaine Bohn, Les Copains d’Abord, Sylvaner - Alsace, France 7.5 / 28 / 52 (litre) Coteaux des Margots, Macon-Villages, Chardonnay - Burgundy, France 8 / 30 / 42 Sybille Kuntz, Riesling Trocken, Riesling - Mosel, Germany 9 / 33 / 46 Skin Contact Vigneti Tardis, Mercoledì Paestum Bianco, Fiano - Campania, Italy 9.5 / 35.5 / - Rosé Valsangiacomo, Bobal Rosado - Valencia, Spain 5.5 / 19 / 26 Red Valsangiacamo, Bobal - Valencia, Spain 5.5 / 19 / 26 Ca’Palma, Sangiovese - Marche, Italy 6.5 / 24 / 33 Mas de la Fonte Ronde, Pompon Rouge, Aramon & Cinsault
    [Show full text]
  • CHAMPAGNE & SPARKLING Devaux Grande
    CHAMPAGNE & SPARKLING Devaux Grande Reserve Brut N.V. bottle 55 | glass 10 This is sublime and expressive Champagne, aged on its lees for at least three years (twice the minimum dictated by Champagne law), which contributes to its complexity of flavor. Devaux Cuvee Rose Brut N.V. bottle | 60 Extremely elegant with subtle red and black fruit flavors and great freshness in the mouth. Billecart-Salmon Brut Reserve N.V. | 75 Ayala Blanc de Blancs 'Cote des Blancs' 2013 | 100 Vignerons de terres secretes, Crémant de Bourgogne | bottle 32 | glass 7 Made from Chardonnay grapes grown on Burgundy’s limestone terroir using the champagne method. A neat, fresh palate with floral aromas. Vigneau-Chevreau, Vouvray Petillant Brut N.V. (biodynamic/organic) bottle 38 | glass 8 WHITE Domaine Font Mars, Picpoul de Pinet 2019, France | bottle 26 | glass 6.5 Quinta De Azevedo, Vinho Verde 'Reserva' 2019, Portugal | bottle 26 | glass 6.5 A fresh & vibrant wine from such an undervalued region. Well ripened fruit with underlying richness. Excellent pairing with shellfish. Spy Valley, 'E Block' Sauvignon Blanc 2018, New Zealand | bottle 34 | glass 8.5 Maturation on lees gives this wine structure and a soft mid palate with abundant stone fruit, melon & pink guava flavours. Dreissigacker, Riesling 2019 (Organic), Germany | bottle 34 | glass 8.5 Domaine Mittnacht, Cuvee Gyotaku 2018 (Biodynamic), France | bottle 34 Hubert Brochard, Pouilly-Fume 'Classique' 2018, France | bottle 36 Unico Zelo, Orange Wine 'Esoterico' 2018 (Vegan), Australia | bottle 36 Gerovassiliou,
    [Show full text]
  • JAMILE MARINHO PALACCE.Pdf
    UNIVERSIDADE METODISTA DE SÃO PAULO PROGRAMA DE PÓS-GRADUAÇÃO EM COMUNICAÇÃO CHAMADAS PROMOCIONAIS: INFORMAÇÃO E PERSUASÃO NOS INTERVALOS COMERCIAIS DA TV RECORD JAMILE MARINHO PALACCE SÃO BERNARDO DO CAMPO – SP 2011 JAMILE MARINHO PALACCE CHAMADAS PROMOCIONAIS: INFORMAÇÃO E PERSUASÃO NOS INTERVALOS COMERCIAIS DA TV RECORD Dissertação apresentada em cumprimento parcial às exigências do Programa de Pós Graduação em Comunicação Social da Umesp – Universidade Metodista de São Paulo, para a obtenção do grau de mestre. Orientador Prof. Dr. Paulo Rogério Tarsitano. SÃO BERNARDO DO CAMPO – SP 2011 FICHA CATALOGRÁFICA Palacce, Jamile Marinho P172c Chamadas promocionais: informação e persuasão nos intervalos comerciais da TV Record / Jamile Marinho Palacce. 2011. 358 f. Dissertação (mestrado em Comunicação Social) --Faculdade de Comunicação da Universidade Metodista de São Paulo, São Bernardo do Campo, 2011. Orientação : Paulo Rogério Tarsitano 1. Rede Record de Televisão 2. Intervalo comercial 3. Linguagem publicitária 4. Comunicação I. Título. CDD 302.2 FOLHA DE APROVAÇÃO A dissertação de mestrado sob o título “CHAMADAS PROMOCIONAIS: INFORMAÇÃO E PERSUASÃO NOS INTERVALOS COMERCIAIS DA TV RECORD”, elaborada por JAMILE MARINHO PALACCE foi apresentada e aprovada em 13 de setembro de 2011, perante banca examinadora composta por PAULO ROGÉRIO TARSITANO (Presidente/UMESP), ELIZABETH MORAES GONÇALVEZ (Titular/UMESP) e FLAILDA BRITO GARBOGINI (Titular/PUC- CAMPINAS). __________________________________________ Prof. Dr. PAULO ROGÉRIO TARSITANO Orientador e Presidente da Banca Examinadora __________________________________________ Prof. Dr. LAAN MENDES DE BARROS Coordenador do Programa de Pós-Graduação Programa de Pós-Graduação em Comunicação Social da UMESP Área de concentração: Processos Comunicacionais Midiáticos Linha de pesquisa: Processos de Comunicação Institucional e Mercadológica A mente que se abre a uma nova ideia jamais voltará ao seu tamanho original.
    [Show full text]
  • Wines Introduction
    WINES INTRODUCTION CENTRAL AND EASTERN EUROPE Wines from these areas – except perhaps Austria and Germany – have been much maligned in recent history. In fact, some of these regions have a history of winemaking that stretches back 8,000 years. The quality of the wine from these regions can be compared to those of the ‘old world’, yet consumer habits in the UK say differently. Our ethos at Kol is to champion products that are grown and made respectfully and are of high quality – something that the regions can provide in abundance. These are perhaps, the ‘new classics’. WINES BY THE GLASS BUBBLES Dobrá Vinice, Kambrium 2018 – Moravia, Czech 10 | 56 Grüner Veltliner, Ryzlink (Riesling), Sauvignon Blanc Pét-Nat Moët & Chandon, Grand Vintage 2009 – Épernay, France 17 | 98 Pinot Noir, Chardonnay, Pinot Meunier Ruinart, Blanc de Blancs NV – Reims, France 24 | 140 Chardonnay WHITE Vins Suñer, Macabeu 2019 6 | 24 | 32 Tarragona, Spain – Macabeu Slobodne, La Pera 2018 8 | 30 | 56 Hlohovec, Slovakia – 1 Litre, Sauvignon Blanc Petr Kocarik, Hibernal 2017 12 | 48 | 72 Moravia, Czech – Hibernal Etienne Sauzet, La Tuféra 2017 15 | 60 | 86 Burgundy, France – Chardonnay SKIN CONTACT WHITE Slobodne, El Melon 2018 8 | 30 | 56 Hlohovec, Slovakia – 1 Litre, Traminer Oriol Pérez de Tudela, Escabeces 2017 – Tarragona, Spain 10 | 38 | 56 Cartoixa Vermell ROSÉ Slobodne, La Rosa 2018 8 | 30 | 56 Hlohovec, Slovakia – 1 Litre, Blaufrankisch, Cabernet Sauvignon RED Heidi Schrock, Junge Lowen 2018 6 | 24 | 32 Burgenland, Austria – Blaufrankisch, St Laurent Uva de Vida,
    [Show full text]
  • Iio Do Prime-Time Nos Canais Generalistas Portugueses1
    Da pc'is-neotelevisao:a reconfigura,;:iiodo prime-time nos canais generalistas portugueses1 Felisbela Lopes No primeiro quinquenio do seculo XX!, o horario nobre das estai;iies gene­ ralistas mudou substancialmente. E certo que este segmento continua a abrir com o noticiario das 20h00, mas, a partir dai, existem poucas semelhani;as com a programai;iiodos anos 90. 0 telejornal e mais extenso e integra no seu alinhamento gt!neros televisivos que, ate entao, configuravam emiss6es aut6- nomas (debates, coment3rios politicos, grandes reportagens e entrevistas); os novos reality shows formam uma especie de minigrelha que condiciona a res­ tante franja nocturnai as novelas (portuguesas e brasileiras) siio emitidas em bloco pela noite dentro; a informai;iio semanal cede espai;o a contetidos de entretenimento que tendem a homogeneizar ser6es televisivos cada vez mais dilatados. Liderando as audiencias em periodo nocturno a partir de 2001, a TVI imp6s um prime-time dividido entre as "novelas da vida real" e a fici;iio portuguesa, alargando-se a um segmento normalmente tido como late night. A SIC tentou copiar este modelo, reunindo sempre menos ptiblico. A RTP manteve-se mais distanciada deste desenho, mas s6 a partir de 2003 a progra­ mai;iio se torna mais alternativa. A fim de surpreender permanentemente os telespectadores, os canais de TV ja niioconcentram as estreias nas chamadas "temporadas televisivas", optando, antes , por introduzi-las gradualmente ao longo do ano, coladas a emissiies bem sucedidas do ponto de vista audime­ trico. Neste artigo, vamos procurar a configura�aodo prime-time dos canais generalistas portugueses no periodo compreendido entre 2000 e 2004.
    [Show full text]
  • 18 2521 01 E.Pdf
    EUROPEAN COMMISSION Brussels, XXX […](2018) XXX draft ANNEXES 1 to 7 ANNEXES to the COMMISSION DELEGATED REGULATION (EU) .../... supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation EN EN ANNEX I PART A Terms referred to in Article 41(1) Language Terms concerning Terms concerning eggs and egg- Terms concerning milk and sulphites/sulfites based products milk-based products in „сулфити“ or „серен „яйце“, „яйчен протеин“, „яйчен „мляко“, „млечни Bulgarian диоксид“ продукт“, „яйчен лизозим“ or продукти“, „млечен „яйчен албумин“ казеин“ or „млечен протеин“ in Spanish «sulfitos» or «dióxido de «huevo», «proteína de huevo», «leche», «productos azufre» «ovoproducto», «lisozima de huevo» lácteos», «caseína de leche» or «ovoalbúmina» or «proteína de leche» in Czech „siřičitany“ or „oxid „vejce“, „vaječná bílkovina“, „mléko“, „výrobky z mléka“, siřičitý“ „výrobky z vajec“, „vaječný lysozym“ „mléčný kasein“ or „mléčná or „vaječný albumin“ bílkovina“ in Danish »sulfitter« or »æg«, »ægprotein«, »ægprodukt«, »mælk«, »mælkeprodukt«, »svovldioxid«. »æglysozym«, or »ægalbumin« »mælkecasein« or »mælkeprotein«, in German „Sulfite“ or „Ei“, „Eiprotein“, „Eiprodukt“, „Milch“, „Milcherzeugnis“, „Schwefeldioxid“ „Lysozym aus Ei“ or „Albumin aus „Kasein
    [Show full text]
  • National Literature Reviews and Analyses of Educational
    NEWBIE: Deliverable 2.1 August 2018; revised version March 2020 Desktop research: national literature reviews and analyses of educational resources Authors: Christian Helms, Ann-Kathrin Steinmann, Bernd Pölling, John Moriatry, Thomas Curran, Wolf Lorleberg Lead: Fachhochschule Südwestfalen (FHS) Co-Lead : Teagasc Table of content ................................................................................................................................................................. 1 Table of content ...................................................................................................................................... 2 1 Introduction .......................................................................................................................................... 3 2 Literature reviews ................................................................................................................................. 9 2.1 European overview ............................................................................................................................ 9 2.2 Newbie partner countries’ reports .................................................................................................. 21 2.2.1 The Netherlands ........................................................................................................................... 21 2.2.2 Belgium ......................................................................................................................................... 32 2.2.3 France
    [Show full text]
  • Deliverable 2 1 Status Quo FINAL
    Ref. Ares(2018)6069672 - 27/11/2018 NEWBIE: Deliverable 2.1 August 2018 Desktop research: national literature reviews and analyses of educational resources Authors: Ch ristian Helms, Bernd Pölling, Thomas Curran, Wolf Lorleberg Lead : Fachhochschule Südwestfalen Co -Lead : Teagasc 1 Table of content Executive summary ................................................................................................................................. 3 1 Introduction .......................................................................................................................................... 4 2 Literature reviews ................................................................................................................................. 8 2.1 European overview ........................................................................................................................ 8 2.2 Newbie partner countries’ reports .............................................................................................. 18 2.2.1 The Netherlands ................................................................................................................... 18 2.2.2 Belgium ................................................................................................................................. 27 2.2.3 France ................................................................................................................................... 31 2.2.4 United Kingdom ...................................................................................................................
    [Show full text]
  • As Celebridades Como Valor Notícia No Jornal Da Uma Da Tvi
    INSTITUTO POLITÉCNICO DE LISBOA AS CELEBRIDADES COMO VALOR NOTÍCIA NO JORNAL DA UMA DA TVI Filipa Carolina Alves Reis Relatório de estágio para obtenção do grau de Mestre em Jornalismo Orientadora: Professora Doutora Filipa Gonçalves Subtil Professora-Adjunta na Escola Superior de Comunicação Social novembro de 2015 DECLARAÇÃO Declaro que este trabalho é da minha autoria, sendo uma das condições exigidas para a obtenção do grau de Mestre em Jornalismo. É um trabalho original, que nunca foi submetido a outra instituição de ensino superior para obtenção de um grau académico ou qualquer outra habilitação. Certifico ainda que todas as citações estão devidamente identificadas. Tenho também consciência de que o plágio poderá levar à anulação do trabalho agora apresentado. Lisboa, 13 de novembro de 2015 A candidata, _________________________________________ ii RESUMO O presente relatório de estágio tem como intuito apresentar as atividades desenvolvidas enquanto estagiária na TVI, Televisão Independente, no período que decorreu entre 17 de dezembro de 2014 e 26 de maio de 2015, e refletir sobre a importância das celebridades em contexto de telejornal informativo. Esta experiência na redação da TVI foi desenvolvida em duas secções: três meses no departamento de Agenda e Planeamento e os restantes dois na editoria Sociedade. Todavia, este trabalho não pretende ser apenas uma mera descrição das principais experiências profissionais no seio de uma redação de informação televisiva. Realizo também um exercício investigativo, cuja problemática passa
    [Show full text]
  • VINSKA KARTA Wine List
    VINSKA KARTA Wine list Penine Slovenian sparkling wines 0,75 L Bagueri Rose 27,00 € Suho / Dry Klet Goriška Brda, Dobrovo, Goriška Brda Konjiška penina Rose 27,50 € Suho / Dry Zlati Grič, Slovenske Konjice, Štajerska Slovenija Domaine Slapšak Reserve 28,00 € Brut Domaine Slapšak,Tržišče, Dolenjska Bagueri - Brut 28,00 € Suho / Dry Klet Goriška Brda, Dobrovo, Goriška Brda Zlata Radgonska penina - Brut nature 29,00 € Brut nature Radgonske Gorice, Gornja Radgona, Štajerska Slovenija Prestige 2013 31,00 € Extra brut Penine Istenič, Stara vas, Bizeljsko - Sremič Medot - Forty Eight 34,00 € Suho / Dry Medot, Dobrovo, Goriška Brda Bjana Brut 35,00 € Suho / Dry Bjana, Dobrovo, Goriška Brda Bjana Brut Rose 39,00 € Suho / Dry Bjana, Dobrovo, Goriška Brda Penine Slovenian sparkling wines 1,50 L 0,75 L Zlata Radgonska penina - Millésime 2008 40,00 € Brut nature Radgonske Gorice, Gornja Radgona, Štajerska Slovenija Medot - Rose 78,00€ Brut Medot, Dobrovo, Goriška Brda Medot - Millésime 2011 98,00€ Brut Medot, Dobrovo, Goriška Brda Peneča vina in šampanjci Sparkling wines and champagnes 0,75 L Italija - Italy Rebolium 33,00 € Suho / Dry Sinefinis, Goriška brda & Collio Alma Gran Cuvee 58,00 € Suho / Dry Bellavista, Franciacorta Francija - France Mathieu Cuvee Prestige 57,00 € Brut Srege Matheiu, Champagne Réserve 65,00 € Brut Pol Roger, Champagne Brut Premier 67,00 € Brut Louis Roederer, Remis, Champagne Brut Rose 90,00 € Brut Louis Roederer, Remis, Champagne Cristal - 2012 290,00 € Brut Louis Roederer, Remis, Champagne Bela vina White wines 1,50 L
    [Show full text]
  • The Largest 50 Beneficiaries in Each EU Member State of CAP and Cohesion Funds
    ANNEX Requested by CONT Committee The Largest 50 Beneficiaries in each EU Member State of CAP and Cohesion Funds ANNEX 7. Top beneficiaries CAP 2018 Policy Department for Budgetary Affairs Authors: Willem Pieter DE GROEN, Roberto MUSMECI, Damir GOJSIC Jorge EN NUNEZ and Daina BELICKA Directorate-General for Internal Policies PE 679.107 – May 2021 The Largest 50 Beneficiaries in each EU Member State of CAP and Cohesion Funds ANNEX 7. Top beneficiaries CAP 2018 This document was requested by the European Parliament's Committee on Budgetary Control. It designated Ms Monika Hohlmeier to follow the study. AUTHORS Willem Pieter DE GROEN, CEPS Roberto MUSMECI, CEPS Damir GOJSIC, CEPS Jorge NUNEZ, CEPS Daina BELICKA, CSE COE The authors would like to thank Daniele Genta, Babak Hakimi, Xinyi Li and Silvia Tadi for their valuable contributions to this report. ADMINISTRATOR RESPONSIBLE Kaare BARSLEV András SCHWARCZ EDITORIAL ASSISTANT Fanny BROECKX Lyna PÄRT LINGUISTIC VERSIONS Original: EN ABOUT THE EDITOR Policy departments provide in-house and external expertise to support EP committees and other parliamentary bodies in shaping legislation and exercising democratic scrutiny over EU internal policies. To contact the Policy Department or to subscribe for updates, please write to: Policy Department for Budgetary Affairs European Parliament B-1047 Brussels Email: [email protected] Manuscript completed in May 2021 © European Union, 2021 DISCLAIMER AND COPYRIGHT The opinions expressed in this document are the sole responsibility of the authors and do not necessarily represent the official position of the European Parliament. Reproduction and translation for non-commercial purposes are authorised, provided the source is acknowledged and the European Parliament is given prior notice and sent a copy.
    [Show full text]