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Menu 22 – 28 June 2020

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Menu 22 – 28 June 2020 Menu 22 – 28 June 2020 Monday Lunch Creamy sweetcorn and basil soup Lamb Koftas with tzatziki and chilli sauce, Turkish rice, salad and homemade flat breads Vegan Kibbeh with tzatziki and chilli sauce, Turkish rice, salad and homemade flat breads Banoffee Pots Or fruit portion Dinner Creamy sweetcorn and basil soup Tuna and red onion fusilli with mixed leaves and toasted ciabattas Pasta Primavera mixed leaves and toasted ciabattas Banoffee pots Or fruit portion Tuesday Lunch Curried vegetable soup (Vegan) Louisiana chicken patties with spiced crushed potato bake and tomato salad Louisiana vegetable parcels with spiced crushed potato bake and tomato salad Blood orange posset with short bread biscuit Or fruit portion Dinner Curried vegetable soup (Vegan) Korean beef noodle with sesame seeds, spring onions and stir-fried vegetables Korean tofu noodle with sesame seeds, spring onions and stir-fried vegetables Blood orange posset with shortbread biscuit Or fruit portion Wednesday Lunch Mexican tortilla with grated cheese Pulled duck tacos with Pico de Gallo, crème fraiche, steamed rice and jalapenos Mexican pulled oat tacos with Pico de Gallo, crème fraiche, steamed rice and jalapenos Black forest trifle Or fruit portion Dinner Mexican tortilla with grated cheese Turkey schnitzel Neapolitan style with spaghetti Aubergine schnitzel Neapolitan style with spaghetti Black forest trifle Or fruit portion Thursday Lunch Chinese egg and mushroom soup Stir-fried crispy pork belly in five spice and oyster sauce with egg fried rice Stir-fried tempeh in five spice and oyster sauce with egg fried rice Vegan Sicilian orange cake Or fruit portion Dinner Chinese egg and mushroom soup Curried lamb pasties with yoghurt and mint dressed potato salad Bombay vegetable pasties with yoghurt and mint dressed potato salad Vegan Sicilian orange cake Or fruit portion Friday Lunch Potatoes and watercress soup (vegan) Scampi and chips with buttered minted peas, chunky tartare sauce and baked beans Deep fried mozzarella with berry sauce, chips and mixed salad Upside down pineapple polenta cake Or fruit portion Dinner Potatoes and watercress soup (vegan) BBQ chicken legs with Tex-Mex potato wedges and sweetcorn salad Sweet potato cake with BBQ sauce, Tex-Mex potato wedges and sweetcorn salad Upside down pineapple polenta cake Or fruit portion Saturday Lunch Summer broth (vegan) Spanish baked chicken with patatas bravas Mediterranean stuffed peppers with patatas bravas Spiced plum strudel Or fruit portion Dinner Summer broth (vegan) Spiced beef pizzas with mixed salad and chips Quatro formaggi pizza with mixed salad and chips Spiced plum strudel Or fruit portion Sunday Lunch Thai noodle (vegan) Roast beef with Yorkshire pudding, roast potatoes, seasonal vegetables, and pot gravy Plant based roast turkey with Yorkshire pudding, roast potatoes, seasonal vegetables, and pot gravy Chocolate fudge pudding with toffee sauce Or fruit portion Dinner Thai noodle (vegan) Pork katsu curry with grilled greens and steamed rice Aubergine and sweet potato curry with grilled greens and steamed rice Chocolate fudge pudding with toffee sauce Or fruit portion .
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