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Salome Dinner Menu 2019- Fall Menu

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Salome Dinner Menu 2019- Fall Menu COCTELES AGUAS FRESCAS SINGLE | 11 PITCHER | 55 SINGLE | 4 PITCHER | 20 Larry Delgado Victor Cuellar Chef/Owner Chef de Cuisine MARGARITA SALOMÉ HORCHATA | JAMAICA | LIMÓN | SEASONAL tequila patrón reposado chef’s select, patrón citrónge, lemon Spike your aquas frescas with a spirit from our list. juice, agave néctar, citrus salt Blanco | 15 Repo | 17 Anejo | 19 SANGRÍA TINTA 7 | 35 red wine, apples, oranges, brandy, cinnamon, agave syrup ENTRADAS LA CHULIS MEJILLONES | 18 AGUACHILE | 16 PEI mussels, mole verde, Texas gulf shrimp, cantaloupe, guava, yucca chips, chile piquín juice, agave nectar, hibiscus & rose salted sugar CERVEZA umami crema, chicharrones CERVEZA MX EMPANADAS | 14 EL PAISANO P CROQUETAS | 13 rajas con queso, mushrooms, fried masa shell tequila casa noble joven, 5x5 fubarr red ale, lemon juice, Coronita 4 yucca, corn, oaxaca cheese, serrano aïoli caramelized pineapples, chipotle syrup Sol 5 OSTIONES | 18 VIDA ROSA Dos XX 5 CEVICHE | 18 fresh seasonal oysters, cilantro mignonette, lime caviar tequila rejón blanco, sparkling rosé, lemon, Modelo Especial 5 sustainable catch, jackfruit, yucca chips, agave, amarena cherry, rose salted sugar marcona almonds, chapulín dust CAMARONES ENTOMATADOS | 18 Bohemia 5 Texas gulf shrimp, guajillo tomato sauce SOTOLATA Indio 5 sotol por siempre, almond milk horchata, canela en fuego Estrella de Jalisco 6 Victoria 6 DEL MOLINO VIOLETA DE HUMO HUARACHES MIXTOS | 18 mezcal el silencio espadín, ancho reyes, lemon, NIXTAMAL TORTILLAS | 3 CERVEZA LOCAL - Draft corn, achiote, huitlacoche, blue corn pulpo | octopus, corn relish, cilantro ChaCha Blonde Ale, Big River 7 chicharrón prensado | pork rind in salsa LA PALOMA Amber Lager, Big River 7 DEGUSTACIÓN DE MOLES | 12 verde, guacamole, queso fresco tequila rejón blanco, ruby red grapefruit juice, Fubarr, 5x5 Brewing Co. 7 mole negro, cegueza, mole verde, housemade tortillas lomo | black bean puree, queso fresco, topo chico, agave, grapefruit salt Brunette Bombshell, 5x5 7 new york strip, cilantro MEMELAS | 14 BUENA SUEGRA CERVEZA | ARTESANAL Conserveza, ABA, Freetail Brewing Co. 6 oaxacan masa cakes, black bean purée, salsa roja, ginger beer, lemon, rosemary & ginger salt queso fresco, chorizo san manuel, Texas gulf shrimp El Chingón, IPA, Four Corners 6 El Grito, Four Corners 6 MARGARITA ORGÁNICA El Hefe, Hefeweizen, No Label Brewing Co. 6 tequila casa noble reposado, lemon, agave, citrus salt Paleta de Mango, Rahr 6 LENGUA | 14 TACOS PATO | 18 smoked beef tongue, ha' sikil p'ak, xni-pec, crispy duck ct, caramelized onions, salsa nixtamal tortilla verde, queso fresco, blue corn tortillas VINOS LECHÓN | 16 SUADERO | 17 MÉXICO | BLANCOS GL 6 oz. BTL MÉXICO | TINTOS GL 6 oz. BTL suckling pig, aguacate cream, serrano, ct beef belly, yellow onion, cilantro, Pavo Real, White Blend, VDG 8 28 Pavo Real, Grenache/Cabernet Sauvignon, VDG 8 28 chicharrón, achiote tortilla chile de árbol salsa Monte Xanic, Chenin Blanc/Colombard 11 39 Casa Madero, Cabernet Sauvignon 13 45 Monte Xanic, Sauvignon Blanc, VDG 12 42 Casa Madero, Shiraz 13 45 Welcome to Salomé, an experience that denes our culture and heritage through past, present and future culinary traditions. Our concept Casa Madero, Chardonnay 13 45 Monte Xanic, Cabernet Sauvignon, VDG 15 49 is built on the idea of preserving traditional avors, techniques, and meticulously presenting dishes with a modern hand. We are challenging Orígen 43, C Magoni, Montepulciano/Aglianico 52 our culinary team to redne Mexican Cuisine as our region knows it, while keeping a keen eye on sustainability and sourcing from respon- Casa Magoni, Chardonnay/Vermentino 14 47 sible growers, ranchers and farmers. We invite you to be transported and experienc e the nostalgic avors of Mexico. Santo Tomás, Viognier 51 Casa Madero, 3v 17 55 Buen Provecho, Chef Larry & Jessica Delgado Monte Xanic, Chardonnay 16 52 Monte Xanic, Merlot, VDG 55 Henri Lurton, Chenin Blanc, VDG 69 Madera 5, Tempranillo/Cabernet Sauvignon 77 ENSALADAS Y SOPA Cava Maciel, Apogeo, Nebbiolo 105 ELOTE | 6/12 AGUACATE | 15 Corona, Tempranillo/VDG 112 roasted sweet corn, frisée, heirloom tomato, avocado criollo, baby spinach, chapulines, pine nuts, cucumber, panela, elote crème fraîche queso fresco, homemade corn nuts, cilantro vinaigrette BURBUJAS GL 6 oz. BTL PINOT NOIR GL 6 oz. BTL Castellar, Cava, Spain 8 28 Poppy, CA 9 30 MELÓN | 6/12 SOPA DE ELOTE | 7/12 Le Grand Courtâge, Blanc De Blancs Brut, FR 9 30 Hanzell, Sebella, Sonoma Valley, CA 13 45 cantaloupe, spring lettuce, cilantro, pepitas, guava corn chowder, lump crab, cotija, cilantro, pepitas Turbullent, Gamay Rose, FR 14 47 Amici, Napa, CA 63 vinaigrette Pierre Paillard, Champagne, FR 63 Migration, Russian River, CA 82 We take great pride in honoring our family’s all but forgotten tradition of nixtamalization, Domaine Carneros, Brut, CA 63 Maldonado, Sonoma County, CA 94 the process of steeping maize and grinding it in a molino to create masa Laurent-Perrier, Ultra Brut, Champagne, FR 140 MERLOT ROSÉ Greystone, CA 7 26 ESTOFADO | 28 FUERTES CODORNIZ EN PIPÁN | 18 Olema, Côtes de Provence, FR 8 28 Selby, Sonoma County, CA 11 39 beef short rib, mole negro, poblano golden potatoes, picadillo stuffed quail, pipián, esquites, nixtamal tortillas Casa Madero, Rose of Cabernet Sauvignon, MX 12 42 Keenan, Napa, CA 63 heirloom carrots, nixtamal tortillas Hourglass, Napa, CA 154 BARBACOA DE CORDERO | 32 SAUVIGNON BLANC CEGUEZA | 20 lamb slow cooked in agave leaf, cilantro, onions, Vigilance, Sauvignon Blanc, CA 8 28 CABERNET SAUVIGNON pre-hispanic maize mole, organic half chicken, salsa, nixtamal tortillas Amici, Sauvignon Blanc, Napa, CA 12 42 Greystone, CA 7 26 Felino, Argentina 10 33 hoja santa, nixtamal tortillas PESCADO | 32 INTERESTING WHITES Anabella, Napa Valley, CA 13 45 COCHINITA PIBIL | 22 sustainable catch, esquites, epazote, Loriñón, Garnacha Blanca/Viura, Spain 10 36 Burgess, Napa, CA 21 50 braised pork in achiote, maíz atole, root vegetable purée Ossian, Verdejo, Spain 13 45 Crossbarn by Paul Hobbs, Napa, CA 77 pickled onions, nixtamal tortillas Oremus by Vega Sicilia, Tokaj Dry, Hungary 42 Maldonado, Napa, CA 127 LOMO ANCHO | 24 Maldonado, Pinot Gris, Napa, CA 58 FILETE | 35 Salomé salted new york strip, morita, swiss chard, nixta INTERESTING REDS hominy, caramelized onions, xoconostle salsa CHARDONNAY Troublemaker, Syrah/Grenach, Paso Robles, CA 10 36 heirloom beets, chayote, toasted tortilla Greystone, Chardonnay, CA 7 26 Saint-Damien, La Bouveau, Côtes du Rhône, FR 12 42 CERDO | 24 Felino, Chardonnay, Argentina 9 30 The Pairing, Cab Sauv/Merlot/Cab Franc, CA 13 45 crispy pork belly, heirloom carrots, Maldonado, Chardonnay, Sonoma, CA 72 Farmworker, Cab Sauv/Syrah/Merlot, Napa, CA 18 58 guajillo-tamarindo gastrique Maldonado, Proprietary Red, Napa, CA 79 Our bar features an eclectic array of Agave Spirits; Tequila, Lafond, Chateauneuf-du-Pape, FR 88 Mezcal and Sotol. Our cocktails are hand crafted and feature Keenan, Cabernet Franc, Napa, CA 132 fresh squeezed juices from our valley’s nest citrus and produce. GUARNICIONES Frias, Lady of the Dead, Cab Sauv/Syrah, Napa, CA 139 CALABACITAS | 9 PAPAS CRIOLLAS | 9 SEASONAL VEGETABLES | 9 Our wine list celebrates Mexican and Mexican-American wine Kamen, Syrah, Sonoma, CA 146 crispy golden potatoes, heritage carrots, makers that are making their impression on the wine world by baby zucchini, roasted red onions, expressing their talent and that of generations of viticulturalists tomato, pepitas, cotija salsa roja, queso fresco, chile chilaca 18% gratuity will be charged to parties of 8 or more. that shaped the landscape of California, Baja and beyond. 11/2019 Consuming raw or undercooked meats, poultry, seafood, shellh, or eggs may increase your risk of foodborne illness .
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