DOCSLIB.ORG

Interview with Aldrich C

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Interview with Aldrich C Aldrich C. Bloomquist Narrator James E. Fogerty Interviewer May 24, 1990 & May 15, 1992 James J. Hill House & Minnesota History Center Saint Paul, Minnesota Aldrich C. Bloomquist -AB James E. Fogerty -JF JF: I'd like to begin by asking where you were born and grew up.Bloomquist AB: I was born in Willmar, Minnesota in 1921. My dad hadC. a shoe store in Willmar, and my mother was one of a large family from Nebraska. They had met in the northwest corner of Nebraska, where Dad had gone before World War I and Mother was teaching school there. Mother was a graduate of Peru State Teachers CollegeSociety in Peru, Nebraska. John Sterling Morton Tree Arbor Day was foundedAldrich in Peru, Nebraska. Mother taught school, and Dad had the shoeof store. My dad's education was country school, and they had a commercial school in Willmar. My dad had excellent penmanship, and I remember that even up in the days afterHistorical he retired, he would still be making nameplates and little cards for the county fair--his lettering was so good. I went through grade schoolinterview and high school in Willmar and participated in athletics. I played everything, I guess, that anybody could play. I went to Gustavus Adolphus College in Saint Peter, Minnesota, and I should have finished in 1943. I graduated from high school in 1939 and should have gotten my degree in the spring of 1943, but in December of '42, I went into the service.Minnesota So ultimately, I had my final semester to finish when I came out of thehistory service. JF: OralAnd that was in... AB: I think it was 1946 was when I got my degree. It was one of those war-era classes where you're almost given a choice--they said, "What class would you like to be a member of?” I still attend class reunions with the class of '43, because those are the people I knew. I came back and finished school, and I didn't know ninety percent of the people who were at Gustavus at that time. You know, schools have all changed, but by the time the first semester was over at a school like Gustavus, you knew everyone, at least who they were. 10 By the end of the first year, you probably knew everyone by name and mostly where they were from. After I went into the navy in December of 1942, I was sent to Farragut, Idaho. One of the early camps was Camp Ward, and I remember arriving there on Christmas Eve and going through the typical reception for new recruits--the haircut and the whole bit. And I remember the first big meal I had in the service was Christmas dinner, and everyone who's ever been served remembers that you got the ice cream on top of the mashed potatoes and gravy--I'll never forget that. I finished boot camp at Farragut and was sent to physical instructors school, and I often thought that I was probably the least qualified to go to physical instructors school of anybody in that group. But the thing was I had had some experience in college in editing a newspaper, and the fellow who was in charge--the officer in charge of the camp newspaper at Farragut--grabbed hold of me and said, "You know, if you'll stick around and do this, why, I'll send you to a better school." Bloomquist I was designated to go to signalmen school at the UniversityC. of Illinois in Champaign, but he decided that I should stay and put out the camp paper for a month or two or three. Then I was sent to Bainbridge, Maryland, and that was the longest trip across the country I'd ever taken. We went from Idaho to Bainbridge, Maryland,Society by way of California and so you can imagine the length. [Laughter] But ultimatelyAldrich we got there, and I wound up in a physical instructors school. of We had Olympic divers, the Riley brothers, Adolph Keifer; baseball players like Wally Berger, the home run king, boxers, an unbelievableHistorical motley collection. As I say, I certainly should not have been in with a group like that, and there was another fellow who had been commandeered to help out on the newspaper, a fellow by the name of Jim Wood from Iowa. The two of us interviewwere absolutely --well, when you'd run the hundred-yard dash, if there were a hundred in the class, Jim and I would wind up ninety-nine and one hundred. One thing that I'll never forget is that in this physical training course, they'd do everything by the alphabet, and so whenMinnesota they were teaching boxing, it made no difference what my size was. I thinkhistory I was 140 pounds and the guy next to me was--well, in fact, he was a boxer. He had boxed on the Olympic team--Costino, or something like that. A nice Italian boy fromOral New York City, and he tried to treat me kindly when we had our boxing, but... [Laughter] That was the way it went. I finished the training station at Bainbridge, Maryland, went to the Great Lakes training center, and trained a couple of companies of recruits as a Specialist First Class. That was when my ulcers--which I guess I never knew I had--acted up, and ultimately I got a medical discharge. So I came back to Minnesota and started newspaper work. I worked on a newspaper for almost six months in Saint James, Minnesota, the Plain Dealer, and at Christmas of that 11 year--December 24, in fact--I got married. The individual who was president of Gustavus at the time asked if I would come back and do some public relations work for the college and get my degree, which I then did. Back at Gustavus, we lived in one room. It was not an apartment. We shared a bath and a kitchen facility with a half dozen others in a big, old house that the college had bought. And, of course, the college was full because they had the veterans programs at that time. Ultimately, I finished school. It took one summer session and I took two courses--very concentrated. I had one in the morning and one if the afternoon. I did very well. That took care of my grade point average and got it up where it should have been. I think my diploma says "1946," if I remember correctly, and I went to work then and taught journalism at Gustavus for one year. I had two classes in journalism. I finished my degree work, ran the news bureau at Gustavus, did a few other public relations jobs, and then took a job in Mankato on the Mankato Free Press. With a small-townBloomquist daily like that, you get a pretty good cross section of everything, and so I did everything from being wire editor--which meant that you got there first thing in the morningC. and more or less opened up--to winding up as a sports editor a couple of years later. I then went into sales work. I started doing it part time when SocietyI was working for the Free Press. Then Josten's of Owatonna had opened upAldrich a yearbook division, and I worked for them for a couple of years. I went to Minneapolis, again working for a fellow by the name of Larry Brings, who owned the Brings Press.of We did a number of yearbooks. At Josten's, I was assigned the southwesternHistorical part of Minnesota and traveled that area. With Brings there were no borders. I did the General Motors Institute yearbook from Flint, Michigan, and did the University of Chicago Maroon one year. At that time, Chicago was getting the "whizinterview kids," and most of the staff were fifteen- and sixteen-year- olds--brilliant kids. I did their yearbook. JF: Were you headquartered in the Twin Cities at the time? Minnesota AB: Right. Wehistory had moved to Minneapolis in about 1952. We moved up in 1952, because it was in 1955 then that my ulcer acted up again. I wound up having surgery to repairOral the ulcer, and the doctor thought it would be a good idea for me to get out of selling. So that's when I left selling and applied for the job as public relations director for a regional office. The ad was in the Minneapolis paper. I was interviewed by a fellow by the name of Harold Belknap, who was the manager. It was a public relations organization, funded and supported by the beet sugar industry. I was hired in September of 1955 and ran the Minneapolis regional office. I had the Minnesota, North and South Dakota, Iowa, and Wisconsin region. Later on, the fellow 12 who had the Chicago office with that organization became ill, and in addition to doing the region that I had been assigned to, a couple of days a week I'd go to Chicago and run that office. JF: Now, what organization was this? AB: It was Western Beet Sugar Producers. There was a regional office in Chicago, one in Minneapolis, one in Denver, one in Salt Lake City, and the head office was in San Francisco. For a time, there was also an office in Los Angeles. I was called a regional manager, and each office had someone doing the same type of work. Most of our backgrounds were either in newspapering or radio or television-- mostly some news background.
Load more

Recommended publications
  • American Society of Sugar Cane Technologists
    PROCEEDINGS American Society of Sugar Cane Technologists 1973 MEETINGS Volume 3 (New Series) Florida and Louisisna Divisions June 1974 PROCEEDINGS AMERICAN SOCIETY OF SUGAR CANE TECHNOLOGISTS Florida and Louisiana Divisions Volume 3 (New Series) June 1974 TABLE OF CONTENTS Foreward 3 Officers and Committees for 1973 5 Program of 1973 Annual Joint Meeting 8 Program of 1973 Florida Division Meeting 10 Program of 1973 Louisiana Division Meeting 10 Papers Presented at 1973 Annual Joint Meeting 13 Papers Presented at 1973 Florida Division Meeting 133 Papers Presented at 1973 Louisiana Division Meeting 157 Corrections for Volume 2 214 Subject Index 215 Author Index 217 1 FOREWORD After completing the editing of the last two volumes of the Proceedings, it is apparent that at the fact that some authors are not following the editorial style that has been established. The editor is probably at fault in this for my failure to make the details of the desired style more readily available to all members of ASSCT. This defect is being corrected through preparation of a style manual that will be sent to each member. Adoption of the recommended style in the writing of deal of extra time in editing and typing, particularly the latter, and this extensive editing invites errors. A second major problem is the considerable number of members who present papers at the meetings of ASSCT but for various reasons do not submit manuscripts of these oral presentations for printing in the Proceedings. Of 54 papers which were presented orally at the three meetings held in 1973, complete were available for the Proceedings.
    [Show full text]
  • Master´S Thesis
    THE FINNISH EXCISE TAX ON SUGAR- SWEETENED BEVERAGES AND ITS EFFECT ON THEIR PRICES AND DEMAND Jyväskylä University School of Business and Economics Master´s Thesis 2018 Author: Miika Heinonen Subject: Economics Supervisor: Professor Ari Hyytinen ABSTRACT Author Miika Heinonen Title The Finnish Excise Tax on Sugar-Sweetened Beverages and Its Effect on Their Prices and Demand Subject Type of Work Economics Master´s Thesis Time (date.) Number of Pages 13th April 2018 81 Abstract The consumption of sugar-sweetened beverages (SSBs) is associated with overweight, obesity and related illnesses, such as type 2 diabetes. Excise tax on SSBs is seen as an effective tool to reduce their consumption and improve pop- ulation health. Because there are possible market failures associated with the consumption of SSBs, taxing them might be preferable to other taxes. In January 2014, Finland doubled its excise tax rate for SSBs from 0.11 euros to 0.22 euros per litre. Considering the 14 percent ad valorem tax, this translates into a price increase of 0.125 euros. To understand the possible beneficial health effects of the tax, it is essential to estimate, first, its effect on prices (pass- through) and, second, how responsive is consumption to changes in prices (price elasticity of demand). Data, provided by HOK-Elanto, from S-Market stores is used to analyse these two effects. Data consists of daily price and sales records of beverage items from four separate stores for the period 2013-2014. The pass-through of the tax is estimated by applying the differences-in- differences method. It is estimated that the prices of taxed beverages rose somewhere between 0.17 and 0.19 euros per litre, indicating overshifting of the tax by approximately 36-52 percent.
    [Show full text]
  • This Is Exactly What Happens to Your Body When You Eat a Ton of Sugar Source: MSN Lifestyle
    This is Exactly What Happens to Your Body When You Eat a Ton of Sugar Source: MSN Lifestyle The maximum amount of added sugar people should eat in a day is 150 calories (37.5 grams or 9 teaspoons) for men and 100 calories (25 grams or 6 teaspoons) for women, according to the American Heart Association (AHA). The body can handle, as in metabolize, at least six teaspoons of added sugar per day. The problem is that most people consume a lot more than that. Sugar is not only present in foods that taste very sweet. Most Americans consume over three times what they should be, with teens and men munching on the largest amounts. The result is chaos, stress and overload for the body that can lead to both physical and mental illnesses. Many packaged foods don’t list how many teaspoons of sugar their products contain, making your job of keeping track very difficult. An easy trick to remember, AHA says, is that there are 4 calories per gram of sugar and 4 grams of sugar equal a teaspoon. If a label says 10 grams of sugar per serving size, that means it has 2.5 teaspoons of it or 40 calories. 1. Liver is overloaded The liver processes sugar in the same way it processes alcohol (both are slowly killing you). The fructose in the refined sugar can only be metabolized by the liver (unlike glucose). Therefore, consuming a lot will tax the organ too much and can eventually lead to liver disease, according to the Global Healing Center.
    [Show full text]
  • A Legal & Practical Guide for Designing Sugary Drink Taxes
    A Legal and Practical Guide for Designing Sugary Drink Taxes Second Edition Cola SPORT ENERGY Contents Introduction 3 Why Tax Sugary Drinks? 5 Legal Authority 7 Preemption 8 Sugary Drink Tax Design 9 What Type of Tax to Pass 10 Defining the Tax Base 11 Which Beverages Are Subject to the Tax? 14 Setting the Tax Rate 16 Dedication of Revenues 17 Ballot Measure Versus Legislation 20 Implementing the Tax 21 Key Implementation Steps 21 Tax Education and Community Outreach Activities 22 Potential Challenges to Tax Efforts 23 Conclusion 25 Appendix I: Model Findings 26 Appendix II: Sample and Model Ordinance Language 31 Notes 36 TABLES Table 1: Sugary Drink Taxes in the United States as of November 30, 2018 6 Table 2: Comparing Sugary Drink Tax Bases 13 Table 3: Product Price Changes for Volume- and Sugar-Based Taxes 16 Table 4: Activities and Programs Funded by Sugary Drink Taxes 17 2 A Legal and Practical Guide for Designing Sugary Drink Taxes | changelabsolutions.org | healthyfoodamerica.org Introduction Sugary drinks are the number one source of added In the last few years, one strategy has received sugars in our diet, representing almost half of growing support from both the public and all added sugars consumed in the United States.1 policymakers: taxing sugary drinks to both reduce These added sugars are a major contributor to consumption and raise revenues that can be the country’s high rates of heart disease, type 2 invested in promoting healthier communities. diabetes, obesity, poor oral health, and other chronic Recently enacted sugary
    [Show full text]
  • Sugar Shocker Education
    Sugar Shocker Education Kit For Children and Youth Nutrition Services Copyright © (2016) Alberta Health Services. Links updated (Jun 2016). This material is protected by Canadian and other international copyright laws. All rights reserved. These materials may not be copied, published, distributed or reproduced in any way in whole or in part without the express written permission of Alberta Health Services. These materials are intended for general information only and are provided on an "as is", "where is" basis. Although reasonable efforts were made to confirm the accuracy of the information, Alberta Health Services does not make any representation or warranty, express, implied or statutory, as to the accuracy, reliability, completeness, applicability or fitness for a particular purpose of such information. These materials are not a substitute for the advice of a qualified health professional. Alberta Health Services expressly disclaims all liability for the use of these materials, and for any claims, actions, demands or suits arising from such use. 2 Table of Contents Description of the Sugar Shocker Education Kit Health and Life Skills Curriculum Outcomes ……………………………………………………………………… 6 Instructions for Making a Sugar Shocker Education Kit Required Items ………………………………………….………………………………………………………….…………….... 10 Average Amount of Added Sugar in Drinks………………………….…………………………..……….………. 12 Background Why is Too Much Sugar an Issue? …………………………………………………..…………………….……….… 14 Types of Sugar …………………………………………………………………………………………………………………..…. 16 Average Added
    [Show full text]
  • The Risks of Excess Sugar
    NESTLÉ PROFESSIONAL NUTRITION MAGAZINE The Risks of Excess Sugar Sweet Alternatives Tips from the Pros The Sweet Side of Sugar Reduction Sugar Love It or Leave It? It’s on every table, and seemingly everybody’s mind. From a spoonful in coffee to baked goods, desserts, and even some condiments, sugar is an important ingredient or addition to many recipes. However, while most customers like to indulge their sweet tooth when they dine out, sugar consumption is on the rise1, and public health authorities and governments are pressuring people and the industry to consumeless. Controlling Sugar Intake The World Health Organization (WHO) has recommended limits on the amount of sugar people consume2, and multiple governments around the world have enacted new regulations or taxes to help reduce added sugar consumption.3 Finding a Balance Today, the foodservice industry is facing a challenge. Is it possible to meet the new health guidelines, follow government regulations, and deliver enough flavour to keep your customerssatisfied? Equipping Yourself to Succeed This issue is designed to help you learn more about sugar– where it’s found in food and beverages, how it affects people’s health, and what you can do to reduce sugar in your recipes. You can use this information to help educate your staff and your customers about these concerns, new guidelines, and the positive steps you’re taking in your own kitchens and cafés. Let’s get to work. 2 Nutripro® by Nestlé Professional® The High Costs of Excess Sugar The costs of obesity—in terms of both human health and money spent on medical care—are too big to ignore.
    [Show full text]
  • Sugar and Snails: Consumption, Rationing and the Gendered Perception of Wartime Food Deprivation* Amy L
    ASSOCIATION FOR CONSUMER RESEARCH Labovitz School of Business & Economics, University of Minnesota Duluth, 11 E. Superior Street, Suite 210, Duluth, MN 55802 Sugar and Snails: Consumption, Rationing and the Gendered Perception of Wartime Food Deprivation* Amy L. Bentley, University of Pennsylvania [to cite]: Amy L. Bentley (1991) ,"Sugar and Snails: Consumption, Rationing and the Gendered Perception of Wartime Food Deprivation*", in GCB - Gender and Consumer Behavior Volume 1, eds. Dr. Janeen Arnold Costa, Salt Lake City, UT : Association for Consumer Research, Pages: 209-222. [url]: http://www.acrwebsite.org/volumes/15559/gender/v01/GCB-01 [copyright notice]: This work is copyrighted by The Association for Consumer Research. For permission to copy or use this work in whole or in part, please contact the Copyright Clearance Center at http://www.copyright.com/. Sugar and Snails: Consumption, Rationing and the Gendered Perception of Wartime Food Deprivation* Amy L. Bentley, University of Pennsylvania From our earliest moments to our last, humans preparation and consumption of highly valued depend on food to sustain life. But food is much foods. To take this exploration to another level, I more than ingesting nutrients for biological will examine how the rationing of symbolically survival. Because all peoples must acquire, important--and symbolically-Iaden--foods was prepare, and consume food--requiring from the experienced and felt along gender lines. I want to majority most of their time and energy--these take a provocative leap by suggesting that a useful activities over time have become intimately woven way to consider wartime rationing and the into societies' cultural practices and beliefs.
    [Show full text]
  • LEVY Thesis Sugar Intake in the United States 2019
    SUGAR INTAKE IN THE UNITED STATES: AN “INESCAPABLE” TRAP Rachael Levy TC 660H Plan II Honors Program The University of Texas at Austin May 8, 2019 —————————————-—— Alexandra van den Berg, MPH, PhD UTHealth School of Public Health Supervising Professor ————————-——————— Jaimie Davis, PhD Department of Nutritional Sciences Second Reader Abstract Author: Rachael Levy Title: Sugar Intake in the United States: An “Inescapable” Trap Supervising Professor: Alexandra van den Berg, MPH, PhD This thesis examines the role of sugar in the American diet, the population’s health, and the economic and political spheres. The thesis aims to answer three overarching questions: (1) How has U.S. sugar consumption changed over time, and how has this change impacted the nation’s health? (2) Why does the U.S. food system allow for sugar’s continued prominence in the population’s diet if it negatively impacts the nation’s health–which this thesis argues it likely does? and (3) How can the nation improve and decrease its sugar consumption in the future? To answer these questions, information from both primary and secondary sources has been accumulated and analyzed to generate new insight on the topic of sugar in the American diet. The goals of this thesis are to reveal the truth about sugar and the organizations that foster its consumption, to recognize the modern health movement and the headway it has made in moderating sugar intake, and to present a realistic take on what is necessary to escape this sugar trap the country is caught within. !2 Table of Contents Introduction 5 Chapter One: U.S.
    [Show full text]
  • Bf 1:I~Pl======7, 654, 371 T~~F.J!~~-:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. -:. ~======16,704,125 L\Lr
    3458 COKGRESSIONAL RECORD-SENATE. AUGUST 18, stmnp; and the people did not think you were going to give Revenues front duties on farm products in 1912, etc.-Continucd. them cast-iron pipe or barbed wire on their breakfast tables. Es ti- Esti- lUr. SHEPPARD. .Mr. President-- Article. mated mated .i\fr. SIMMONS. Mr. President-- imports. revenue. The YICE PRESIDENT. Let us ha>e some order. Does the Senator from North Dakota yield.to the Senator fro:i;n Texas? Butter and substitutes. $236,483 S60,337 :;Jj cents per $325, 000 $32, 500 Mr. GRONNA. Not just now; I will in a moment. pound. In answer to the Senator from New Hampshire, I will say Cheese and substitutes. 8,~,947 2, 760,900 ..... do ........ 11,000,000 375,000 that the Treasury of the United States will lose more than Beans ................. 1,456,656 371, 252 25 cents per 1,600,000 250,000 bushel. $25,000,000 of revenue upon the articles I ha\e enumerated. Beets .................. 147,466 15,095 5percent ..... 153,000 7,500 There is no question in my mind but that the farmer of the Hay ................... 6,472,376 2, 796,~5 $2 per ton ..... 9,000,000 2, 400,000 country will lose many times as much. Honey ................. 51, 706 16,284 10 cents per 60,000 11,000 gallon. l\fr. GALLINGER. Undoubtedly. Hops .................. 2,223,895 47i,313 16 cents per l, 575, 000 560, 000 1\Ir. GRONNA. Because the Canadian farmer and the farmer pound. from other foreign countries will have access to the American Onions ................
    [Show full text]
  • Low Blood Sugar in People with Diabetes (The Basics) ­ Uptodate
    10/3/2016 Patient education: Low blood sugar in people with diabetes (The Basics) ­ UpToDate Official reprint from UpToDate® www.uptodate.com ©2016 UpToDate® Patient education: Low blood sugar in people with diabetes (The Basics) Written by the doctors and editors at UpToDate What is low blood sugar? — Low blood sugar is a condition that can cause symptoms ranging from sweating and feeling hungry to passing out. Low blood sugar, which is also called "hypoglycemia," happens when the level of sugar in a person's blood gets too low. Low blood sugar can happen in people with diabetes (sometimes called "diabetes mellitus") who take certain diabetes medicines, including insulin and some types of pills. When can people with diabetes get low blood sugar? — People with diabetes can get low blood sugar when they: ● Take too much medicine, including insulin or certain diabetes pills ● Do not eat enough food ● Exercise too much without eating a snack or reducing their insulin dose ● Wait too long between meals ● Drink too much alcohol What are the symptoms of low blood sugar? — The symptoms of low blood sugar can be different from person to person, and can change over time. During the early stages of low blood sugar, a person can: ● Sweat or tremble ● Feel hungry ● Feel worried People who have early symptoms should check their blood sugar level to see if it is low and needs to be treated. If low blood sugar levels are not treated, severe symptoms can occur. These can include: ● Trouble walking or feeling weak ● Trouble seeing clearly ● Being confused, or acting in a strange way ● Passing out or having a seizure Some people do not get symptoms during the early stages of low blood sugar.
    [Show full text]
  • Sugar Substitutes
    JAN 2016 Health and wellness tips for your work and life— brought to you by the insurance professionals at Gowrie Group Sugar Substitutes Because there are so many sugar substitutes on the market, it can be difficult to decide on the best one for your lifestyle. This decision is especially important for the millions of people who live with diabetes. The following is a list of some of the most common artificial sweeteners and how they affect your blood sugar In Defense of Coffee levels: Coffee has an unfortunate reputation for causing many 1. Agave Nectar – Agave nectar is a concentrated sugar syrup that is a health problems—from stunting your growth to claims vegan alternative to honey. Although it has twice as many calories as that it causes heart disease and cancer. But, recent table sugar, it has a lower glycemic index, meaning that it is safer in research indicates that coffee may not be so bad after moderation for people living with diabetes. And, being 1.5 times all. For most people, the health benefits actually sweeter than table sugar, people tend to use less of it. Still, the American Diabetes Association lists agave nectar as “a sweetener to outweigh the risks. limit.” Why the change of heart? Earlier studies didn't always take into account that high-risk behaviors, such as 2. Aspartame – Aspartame is produced by linking aspartic acid and smoking and physical inactivity, tend to be more phenylalanine, two amino acids. It’s known by its brand names, Equal common among heavy coffee drinkers. If you take those and NutraSweet.
    [Show full text]
  • UNITED STATES DEPARTMENT of HEALTH and HUMAN SERVICES FOOD and DRUG ADMINISTRATION Petition for Proposed Rulemaking ) to Establi
    UNITED STATES DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION Petition for Proposed Rulemaking ) to Establish a Daily Reference Value for ) Docket No. _______ “Added Sugars,” to Require Nutrition ) Labeling of “Added Sugars,” and to Make ) Corresponding Changes to Nutrient Content ) and Health Claim Regulations ) __________________________________ Submitted by the CENTER FOR SCIENCE IN THE PUBLIC INTEREST August 3, 1999 Michael F. Jacobson, Ph.D. Executive Director 1875 Connecticut Ave. NW #300 Washington, D.C. 20009-5728 202-332-9110 CONTENTS Page I. PRELIMINARY STATEMENT ..................................................................................................... 1 II. ACTION REQUESTED ................................................................................................................. 3 III. STATEMENT OF FACTUAL GROUNDS .................................................................................... 6 A. Introduction .................................................................................................................... 6 B. Health experts have made recommendations for appropriate intakes of added sugars ............ 7 C. New information invalidates the reasons given by the FDA in 1993 for not establishing a daily reference value and requiring nutrition labeling for added sugars .................................. 9 (1) Contrary to the FDA’s 1993 conclusion, there is a public health interest in reducing the consumption of added sugars ............................................................................................
    [Show full text]