Perennials Plant List
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Eagle Rock Self-Guided Nature Trail
Eagle Rock Self-Guided sages. This evergreen plant has narrow dark green #6 - Dairy Creek, Camp San Luis and West Cuesta the spiny rolled edges. Like other oaks, the Coast leaves and orange-yellow flowers in spring and Ridge Vistas - Take a short break here and enjoy the Live Oak was a major food source for the Chumash Nature Trail summer. The young stems and leaves have been view to West Cuesta Ridge. Burned extensively in Indians. In early spring a golden glow may appear on used as salad greens by Indians. The crushed raw 1994 by the huge 41 these trees. If you take a branch covered with tiny Welcome to the Eagle Rock Self Guided Nature leaves and stems have been used to heal burns and Fire, the Los Padres catkins, you can see the yellow pollen fly on the Trail. This is a 1.8 mile trip to explore the flora, wounds. National Forest is breeze. This is the first step towards the tree making fauna and history of the Chorro Valley. This trail Coyote Bush (Baccharis making a strong acorns. offers great views of Chorro Valley and surrounding pilularis) is a common recovery. Many new hillsides. Take your time and enjoy your outdoor shrub of chaparral. It has seedlings have started to #9 - Dusky-footed Woodrat (Neotoma fuscipes) adventure. small leathery leaves 1/2 grow, including the Nests - As you look around you will see what seem If at the end of your adventure and you no longer to 1 inch long, with a Sergeant Cypress to be piles of debris up to 6 feet high. -
Plant Expedition to the Republic of Georgia
PLANT EXPEDITION TO THE REPUBLIC OF GEORGIA — CAUCASUS MOUNTAINS AUGUST 15 - SEPTEMBER 11, 2010 SPONSORED BY THE DANIEL F. AND ADA L. RICE FOUNDATION PLANT COLLECTING COLLABORATIVE (PCC) Chicago Botanic Garden Missouri Botanical Garden The Morton Arboretum New York Botanical Garden University of Minnesota Landscape Arboretum 1 Table of Contents Summary 3 Georgia’s Caucasus 4-6 Expedition, Expedition Route & Itinerary 7-10 Collaboration 11 Observations 12-13 Documentation 14 Institutional review 14-15 Acknowledgements 16 Maps of the Republic of Georgia and PCC member locations 17 Photo Gallery Collecting 18-19 Collections 20-24 Seed Processing 25 Landscapes 26-29 Transportation 30 Dining 31 People 32-33 Georgia Past and Present 34 Georgia News 35-36 Appendix I – Germplasm Collections Listed by Habit Appendix II – Germplasm Collections Listed Alphabetically Appendix III – Weed Risk Assessment Appendix IV – Field Notes 2 Summary With generous support from the Daniel F. and Ada L. Rice Foundation, Galen Gates and the Plant Collecting Collaborative (PCC) team made outstanding progress through an expedition in the Republic of Georgia. On this recent trip into the Caucasus Moun- tains, a record was set for the most collections made on any Chicago Botanic Garden and PCC expedition to date. The trip, door to door, was 26 days with field collecting most days; nearly every night‘s activity included seed cleaning. We made three hundred collections at 60 sites. Most were seeds from 246 types of trees, shrubs, and perennials, 14 were bulb taxa and four were in the form of perennial roots. Remarkably, 53 taxa are new to U.S. -
May 15, 2016 Passing Peony and Iris Plants on from Generation to Generation Annette Meyer Heisdorffer Daviess County Extension Agent for Horticulture
May 15, 2016 Passing Peony and Iris Plants on from Generation to Generation Annette Meyer Heisdorffer Daviess County Extension Agent for Horticulture After lunch on Mother’s Day, my mom and I surveyed her garden, especially the peonies. We both agreed that I needed to propagate her peonies and plant them in my garden. These are special, because I remember them growing in my grandmother’s garden. Peonies are commonly passed down from generation to generation. My goal is to someday share them with my twins. Our discussion included the irises, which are another heritage plant. Both plants are blooming beautifully in May and are spectacular in the garden. Information about these two plants will be provided in this article. Peony (Paeonia officinalis, Paeonia lactiflora, and hybrids) is a herbaceous perennial, which means at the end of the growing season it will die back to the ground. However, the plant returns year after year. Peonies grow best in full sun and well-drained soil. There are tree peonies (Paeonia suffruticosa) which have a woody stem, but those are not as common and require different growing conditions. The tree peony will not be discussed here. According to Dr. Rick Durham, Extension Specialist for Consumer Horticulture, peonies can be found in landscapes across Kentucky. Peonies have a long life span and are commonly grown in the garden. When planting the root, make sure it is not too deep. The eyes or bud should be just below the surface of the soil. If it is planted too deeply, the plants won't bloom. -
Peony Questions and Answers
Questions, Answers, and Comments Below are a list of questions and comments from the webinar chat feature. Black font corresponds to participant questions, comments, and answers. Some questions were answered during the webinar Colored font corresponds to comments and answers from the webinar speakers. Please visit https://cutflowers.ces.ncsu.edu/ to watch the webinar and hear questions answered during the presentations. Always do your own on-farm testing to validate a treatment or recommendation. Production Where are the gaps in production? Sept through late October and a small gap in January. Mention months again for harvest regions? Some higher elevation Alaska farms cut into early September In the central US we start in April in Arkansas and go until July in the UP When would we expect production for central/midwest? Late April in southern areas through early July in northern areas. About production in upstate NY and new England? New York and New England would see blooms in early June Is the peony bloom season for the southern hermisphere? Late October through January (often early January only). Number one top peony for cut flower production. (General ideas?) And why? in terms of bud production, which varieties tend to have the highest stem production? How many stems/plant should be expected? Possibly Sarah Bernhardt, due to having large fragrant flowers, high productivity, average but reliable vase life, reliable producer This really depends on the variety, the age of the plant, your management practices and environment. Jules Ellie has been our most prolific and highest gross earner Do you know how many chilling hours are demanded by variety? We don’t have chilling needs by variety. -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
The Ocean in the Atlantic: British Experience and Imagination in an Imperial Sea, Ca
The Ocean in the Atlantic: British Experience and Imagination in an Imperial Sea, ca. 1600-1800 Heather Rose Weidner Chino Hills, California BA, Swarthmore College, 2000 MA, University of Virginia, 2002 A Dissertation presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Doctor of Philosophy Department of History University of Virginia May, 2014 i Table of Contents Abstract ii Acknowledgements iii Abbreviations vi Images vii 1. Introduction: Maritime, Anxious, Godly, and Sociable 1 2. Sing a Song of Shipwrecks 28 3. Between Wind and Water 95 4. Wrecked 166 5. To Aid Poor Sailors 238 6. Conclusion: God speed the barge 303 Appendix 1 315 Appendix 2 322 Bibliography 323 ii Abstract For Britons in the seventeenth and eighteenth centuries, “the Atlantic” was not a field of study -- it was an ocean. In this dissertation I argue for an environmentally minded Atlantic history, one that is conscious of the ocean as both a cultural and a physical presence. The ocean shaped an early modern Atlantic vernacular that was at its essence maritime, godly, anxious and sociable. The ocean was a conduit to empire, so anything Britons imagined about the oceans, they imagined about their empire as well. Britons could never fully master their empire because they could never master the ocean; it was source of anxiety for even the wealthiest merchants. The fear of extremity – of wreck and ruin – kept those who crossed the ocean focused on the three most valuable Atlantic commodities: a sound reputation, accurate information, and the mercy of God. -
Fragrant Peonies
Self -guided tour for the University of Michigan, Nichols Arboretum Peony Garden Fragrant Peonies Peonies are often esteemed for their intoxicating fragrance. These scents range from sweet and rosy to citrusy and spicy. Surprisingly, not all peonies are fragrant. The double form white and pink peonies tend to be the most aromatic. Some semi-double and anemone formed peonies boast an attractive perfume as well. However, most single and red peonies do not have a scent—though there are a few exceptions. Below are some of the top-rated fragrant peonies in the Peony Garden. Smell and compare, then choose a favorite! 20 Splendida 26 27 18 La France 19 Richardson’s Grandiflora 24 25 14 Albert Crousse 17 John Richardson 13 16 Chestine Gowdy Do Tell 21 22 23 12 Avalanche 18 19 20 15 Sarah K. Thurlow 11 Bayadere 15 16 17 10 Mary Brand 12 13 14 7 James Kelway 9 La Perle 9 10 11 5 Nympheae 8 Mignon 6 7 8 4 Madame Emile Lemoine 3 Octavie Demay 3 4 5 6 Primevere 2 Madame Calot 1 2 1 Duchesse de Nemours Fragrant Peonies 1 1856 8 1908 15 1921 Duchesse de Nemours Mignon Sarah K. Thurlow This beautiful white This elegant peony This rose-scented peony has an blooms pink and peony blooms a intoxicating aroma. turns to flesh white pale pink and fades when fully open. It has to white as it opens. It has a 2 1856 a rich rose fragrance. smooth, rose-like center. Madame Calot 1886 9 16 1946 This early pink double peony produces many La Perle Do Tell flowers on sturdy stems This old-rose This peony and has a strong fragrance. -
What's in Bloom
WHAT’S IN BLOOM April 7, 2014 5 4 6 2 7 1 9 8 3 12 10 11 1 Mertensia virginica 5 Viburnum x carlcephalum 9 Malus ‘Hopa’ Virginia Bluebells Fragrant Snowball Flowering Crabapple 2 Neviusia alabamensis 6 Prunus x serrulata ‘Shirotae’ 10 Helleborus x hybridus Alabama Snow Wreath Mt. Fuji Cherry Hellebore 3 Cercis canadensis 7 Stachyurus praecox 11 Fruit Orchard Redbud Stachyurus Apple cultivars 4 Camellia japonica 8 Rhododendron hyperythrum 12 Cercis chinensis Japanese Camellia Rhododendron Chinese Redbud WHAT’S IN BLOOM April 7, 2014 BLOMQUIST GARDEN OF NATIVE PLANTS Amelanchier arborea Common Serviceberry Sanguinaria canadensis Bloodroot Cornus florida Flowering Dogwood Stylophorum diphyllum Celandine Poppy Thalictrum thalictroides Rue Anemone Fothergilla major Fothergilla Trillium decipiens Chattahoochee River Trillium Hepatica nobilis Hepatica Trillium grandiflorum White Trillium Hexastylis virginica Wild Ginger Hexastylis minor Wild Ginger Trillium pusillum Dwarf Wakerobin Illicium floridanum Florida Anise Tree Trillium stamineum Blue Ridge Wakerobin Malus coronaria Sweet Crabapple Uvularia sessilifolia Sessileleaf Bellwort Mertensia virginica Virginia Bluebells Pachysandra procumbens Allegheny spurge Prunus americana American Plum DORIS DUKE CENTER GARDENS Camellia japonica Japanese Camellia Pulmonaria ‘Diana Clare’ Lungwort Cercis canadensis Redbud Prunus persica Flowering Peach Puschkinia scilloides Striped Squill Cercis chinensis Redbud Sanguinaria canadensis Bloodroot Clematis armandii Evergreen Clematis Spiraea prunifolia Bridalwreath -
Peony, Powdery Mildew (Erysiphe Polygoni)
Problem: Peony, Powdery Mildew (Erysiphe polygoni) Host Plants: Peony Description: Powdery mildew starts as individual spots that resemble snowflakes but rapidly coalesce to cover the entire leaf so that a plant look like it was dusted with flour. Though common on other plants such as lilac and bee balm, it has been relatively rare on peony until the last few years. Recommendations: Poor air movement and shade make the disease more likely. Growing peonies in full sun with good air movement will help minimize the disease. Fungicides can be effective if applied before infection has occurred. Therefore, heavily infected plants should not be treated as the treatment will be ineffective. Fortunately, the disease should cause no lasting damage to the plant. Remove and discard (or compost) infected plant material at the end of the season. Look for individual spots to appear the following spring and then apply a recommended fungicide before the disease has spread. Suggested fungicides include myclobutanil (Eagle, Spectracide Immunox, Monterey Fungi-Maxx, Fertilome F- Stop Lawn & Garden Fungicide), propiconazole (Banner MAXX, Fertilome Liquid Systemic Fungicide, Bonide Infuse Systemic Disease Control) or tebuconazole (BioAdvanced Disease Control for Roses, Flowers & Shrubs). References: 1. Powdery Mildew in the Flower Garden, University of Minnesota Extension 2. Peony Powdery Mildew, University of Illinois Extension, Home, Yard & Garden Pest Newsletter, July 16, 2010 Last Update: 1/16/2020 Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Kansas State University Agricultural Experiment Station and Cooperative Extension Service . -
Grapefruit: the 'Forbidden' Fruit
Grapefruit: the ‘Forbidden’ Fruit by Dave Arthur and Daemmon Reeve, Treatt plc he most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern 26 and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to Ttropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles. What’s in a Name? The moniker ‘grapefruit’ has led a precari- ous existence — perhaps a reflection of the very fruit it describes. It is generally FEBRUARY 2004 FEBRUARY ❘ thought that in 1750, Griffith Hughes recorded the first ever description of the grapefruit — calling it the ‘forbidden fruit.’ The less exotic description, grape- fruit, surfaced in 1814 when botanist John Lunan in his work, Hortus Jamaicensis, commented that the fruit was a smaller variety of the pummelo, also known as the shaddock, and should be named after its similarity in flavor to the grape. As the term grapefruit became more VOL. 29 JANUARY VOL. 29 JANUARY commonly used, horticulturists found it misleading and began an attempt to drop the name in favor of ‘pomelo.’ This only added to the confusion due to the likeness of the grapefruit and the pummelo itself. In 1962, in an attempt to spice up interest in the fruit, the Florida Citrus Photo credit: Treatt plc Photo credit: Treatt Mutual proposed yet another name The grapefruit is comprised in part of genetic material from its change. -
The Tree Peonies
TI-IE NA.TIONA.L ~GA.rz J INE THE AMERICAN HORTICULTURAL SOCIETY, INC. 1600 Bladensburg Road, Northeast Washington 2, D. C. OFFICERS Presidellt: Dr. John L. Creech, Glenn Dale, :Ma ryland First Vice-Prcsidellt: Dr. Ezra ]. K raus, Corvalli s, Oregon Secolld Vice-Presiden t: I1{rs. Robert \"Toods Bli ss, vVashington, D. C. Secretary: Dr. Francis de Vos, Washington, D. C. Treasllrer: Miss Olive E. Vveatherell, Olean, New York Editor: Mr. B. Y. Morrison, Pass Christian, Mississipp i J1[ allagillg Editor: M r. James R. Harlow, Takoma Park, Maryland Editorial S tall : Miss May M. Blaine, Washington, D. C. Mr. Bernard T. Bridgers, Washington, D. C. Art Editor: Mr. Charl es C. Dickson, Kensington, Maryland DIRECTORS TerlJl s E xpirillg 1955 TerlJls E.,pir'ing 1956 Mrs. 'Mortim er J. Fox. Mount K isco, New Mr. Stuart Armstrong, Silver Spring, IVIa ry- Yo rk land lv[r. Frederic P. Lee, Bethesda, Maryland Dr. Fred O. Coe, Bethesda, Maryland Dr. Brian O. Mulligan, Seattl e, vVashington Mrs. Walter Douglas, Chauncey, New York Dr. F reeman A. vVeiss, Washington, D. C. Mrs. ]. Norman Henry, Gladwy ne, Penn- Dr. Donald vVyman, Jamaica P lain , Massa- sy lvania chusetts M rs. Arthur Hoyt Scott, Media, Pennsy l vallla HONORARY VICE-PRESIDENTS M r. James B. Craig Mr. George W. Peyton American Forestry Association American Peony Society 919 Seventee nth Street, Northwest Box No.1 \>\Tash in gton 6, D. C. Rapid an, V irgi ni a 'M r. Harry \ >\T . Dengler Mrs. Hermann G. P lace Holl y Society of America The Garden Club of America Maryland Extension Service 45 East 62nd Street Co ll ege Park, Maryland New York 21, New York Mr. -
Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking Pdf, Epub, Ebook
70 ZESTY LEMON AND ORANGE RECIPES: MAKING THE MOST OF DELICIOUSLY TANGY CITRUS FRUITS IN YOUR COOKING PDF, EPUB, EBOOK Coralie Dorman | 96 pages | 16 Oct 2010 | Anness Publishing | 9781844768103 | English | London, United Kingdom 70 Zesty Lemon and Orange Recipes: Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking PDF Book This one combines fresh spring chicken with lemon and garlic for a comforting, classic main. It is acidic and has a tangy flavor because it contains ascorbic acid, not the citric acid that is found in citrus fruits. If you love lemon. Baked with bits of lemon inside this cake is for the lemon lover. Because here the phyllo is shredded to bits - the messier the better! If you love to bake and are wondering what you can do with Thai lime leaves, say no more. Kumquats have the honor of being the smallest variety of orange. This quick, fresh, and delicious juice is one of my favorite morning drinks! The herb yogurt stands out in this dish. Apple Banana Smoothie. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Makes a great activity for children to help with on a long rainy or hot summer day This sweet flavor makes it possible for tangelos to be used as a substitute for sweet oranges and mandarin oranges in drinks and dishes. To make this a completely plant-based dish, use any variety of plain vegan yogurt. The Philippine lime is a cross between a kumquat and a mandarin orange.