Guide for Purchasing Kosher Labeled Foods

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Guide for purchasing kosher labeled foods The following is a list of recommended Kosher Supervisory Agencies, whose products generally are acceptable for class celebrations, snacks, lunch etc. Today there are well over 100 Kashrut symbols that identify the Kosher Supervisory Agency that supervises the product. To keep things simple, we have limited the list to the following main symbols: 1) The O-U 2) The O-K 3) The Chof-K 4) The Star-K 5) The KAJ Dairy Please note that for celebrations in school, we use only milk products that are Chalav Yisrael. Unless clearly marked as Chalav Yisrael, products under the supervision of the O-U, O-K, Chof- K, and Star-K usually are not Chalav Yisrael. Beware when there is a letter ‘D’ beside the kosher symbol – it is only permissible for school if it is also stated ‘Cholov Yisroel’. Food packaging bearing a K only is insufficient: according to New York state law, anyone, Jewish or not, can put a K on their products, even without Rabbinical supervision! One must know who is ‘behind’ the K, and whether they are a certified, reliable kosher supervisory agency. Foods without the original packaging is not acceptable. Fruits and Vegetables Only whole fruits and vegetables are acceptable – uncut – unless it has one of the abovementioned kosher symbols. Baked Products Baked products, for example cakes, cookies and pretzels must be labeled Pas Yisroel. Many products under the O-U such as Stella Dora are not Pas Yisroel and are therefore unacceptable to be brought into school. When in doubt, call the school. Baked products may be purchased from the following bakeries: Challah Fairy – 170 North Main Street, Suite 104, New City Frank’s Bakery – 51 Rt. 306, Monsey Glauber’s Bakery (opposite Hatzlocho) on Maple Avenue Gruenbaums Bakery - Washington Heights (products may be sold in Wesley Kosher or Monsey Glatt (behind Jerusalem Pizza) Bakery in Rockland Kosher Supermarket Taam Eden Bakery – New Square Zishe’s Bakery – located in Evergreen Rt. 59, Monsey Ice Cream Cakes can be purchased from Oh Nuts! and Rockland Kosher Supermarket PRODUCTS BY: Paskesz Liebers Gefen Kemach Kedem Kitov Beigels Yerushalaim Baked Goods (available in Costco) The Hebrew Academy/New School Year letters and forms/5 kosher information .

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Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system.
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Chinuch’= Religious Education of Jewish Children and Youngsters
‘Chinuch’= Religious Education of Jewish Children and Youngsters Prof. Rabbi Ahron Daum teaches his youngest daughter Hadassah Yemima to kindle the Chanukah-lights during a family vacation to Israel, 1997 1 ‘Chinuch’ =Jewish Religious Education of Children Including: Preparation Program for ‘Giyur’ of Children: Age 3 – 18 1. ‘Chinuch’ definition: The Festival of Chanukah probably introduced the word “Chinuch” to Judaism. This means to introduce the child to Judaism and to dedicate and inaugurate him in the practice of ‘Mitzvot’. The parents, both mother and father, are the most important persons in the Jewish religious education of the child. The duty of religious education already starts during the period of pregnancy. Then the child is shaped and we should influence this process by not speaking ugly words, shouting, listening to bad music etc, but shaping it in a quiet, peaceful and harmonious atmosphere. After being born, the child already starts its first steps with “kashrut” by being fed with mother’s milk or with kosher baby formula. 2 The Midrash states that when the Jewish people stood at Mount Sinai to receive the Torah, they were asked by G-d for a guarantee that they would indeed observe the Torah in the future. The only security which God was willing to accept, concludes the Midrash, was the children of the Jewish people. This highlights the overwhelming significance of ‘Chinuch’. The duty to train children in ‘Mitzvah’-observance is rabbinic in nature. Parents are rabbinic ally obligated to make sure that their children observe the Torah, so that they will be accustomed to doing this when they reach the age of adulthood.
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Directory of Kosher Certifying Agencies
Directory of Kosher Certifying Agencies - Worldwide As a public service, the Chicago Rabbinical Council is presenting a list of common acceptable kosher symbols and their agency’s contact information. Note: There are more than 700 kosher certifying agencies around the world, making it impossible to list all of them. The fact that a particular agency does not appear on this list does not imply that the cRc has determined it to be substandard. UNITED STATES California Igud Hakashrus of Los Angeles (Kehillah Kosher) 186 North Citrus Ave., Los Angeles, CA 90036 (323) 935-8383 Rabbi Avraham Teichman Rabbinical Council of California (RCC) 617 South Olive St. #515, Los Angeles, CA 90014 (213) 489-8080 Rabbi Nissim Davidi Colorado Scroll K / Vaad Hakashrus of Denver 1350 Vrain St. Denver, CO 80204 (303) 595-9349 Rabbi Moshe Heisler District of Columbia Vaad HaRabanim of Greater Washington 7826 Eastern Ave. NW, Suite LL8 Washington DC 20012 (202) 291-6052 Rabbi Binyamin Sanders Florida A service of the Kashrus Division of the Chicago Rabbinical Council – Serving the world! 1 www.crcweb.org Updated: 1/03/2005 Kosher Miami The Vaad HaKashrus of Miami-Dade PO Box 403225 Miami, FL 33140-1225 Tel: (786) 390-6620 Rabbi Yehuda Kravitz Florida K and Florida Kashrus Services 642 Green Meadow Ave. Maitland, FL 32751 (407) 644-2500 Rabbi Sholom B. Dubov South Palm Beach Vaad (ORB) 5840 Sterling Rd. #256 Hollywood, FL 33021 (305) 534-9499 Rabbi Manish Spitz Georgia Atlanta Kashrus Commission 1855 La Vista Rd., Atlanta, GA 30329 (404) 634-4063 Rabbi Reuven Stein Illinois Chicago Rabbinical Council (cRc) 2701 W.
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Reliable Certifications
unsaved:///new_page_1.htm Reliable Certifications Below are some Kashrus certifications KosherQuest recommends catagorized by country. If you have a question on a symbol not listed below, feel free to ask . Click here to download printable PDF and here to download a printable card. United States of America Alaska Alaska kosher-Chabad of Alaska Congregation Shomrei Ohr 1117 East 35th Avenue Anchorage, Ak 99508 Tel: (907) 279-1200 Fax: (907) 279-7890 E-mail: info@alaskajewishcampus.org Website: www.lubavitchjewishcenter.org Rabbi Yosef Greenberg Arizona Congregation Chofetz Chayim Southwest Torah Institute Rabbi Israel Becker 5150 E. Fifth St. Tuscon, AZ 85711 Cell: (520) 747-7780 Fax: (520) 745-6325 E-mail: yzbecker@me.com Arizona K 2110 East Lincoln Drive Phoenix, AZ 85016 Tel: (602) 944-2753 Cell: (602) 540-5612 Fax: (602) 749-1131 E-mail: chabadaz@cox.net Web: www.chabadaz.com Rabbi Zalman levertov, Kashrus Administrator Page 1 unsaved:///new_page_1.htm Chabad of Scottsdale 10215 North Scottsdale Road Scottsdale, AZ 85253 Tel: (480) 998-1410 E-mail: chabadscottsdale@gmail.com, chabadscottsdale@aol.com Website: www.chabadofscottsdale.org Rabbi Yossi Levertov, Director Certifies: The Scottsdale Cafe Deli & Market Congregation Young Israel & Chabad 2443 East Street Tuscon, AZ 85719 Tel: (520) 326-8362, 882-9422 Fax: (520) 327-3818 E-mail: yshemtov@aol.com Website: www.chabadoftuscon.com Rabbi Yossie Y. Shemtov Certifies: Fifth Street Kosher Deli & Market, Oy Vey Cafe California Central California Kosher (CCK) Chabad of Fresno 1227 East Shepherd Ave. Fresno, CA 93720 Tel: (559) 435-2770, 351-2222 Fax: (559) 435-0554 E-mail: Chabadfresno@sbcglobal.net Web: www.chabadfresno.com Rabbi Levy I.
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Keeping Kosher in the U.S.A
Keeping Kosher in the U.S.A. The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Keeping Kosher in the U.S.A. (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852119 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Introduction Every waking moment should be governed by the laws of the Torah. Every action must accord with Torah principles. Torah law dictates which shoe one should put on first.1 There are also various laws relating to the bathroom.2 The Torah also teaches not only that one must pray three times a day, but also that the three prayers must each be recited during their respective specific time periods, as laid out by Abraham, Isaac, and Jacob.3 With this in mind, it should come as no surprise that the Torah regulates what a Jew may eat and drink. Upon completing one of its renditions of the Jewish dietary laws, the Torah states that Jews have an obligation ‘‘to distinguish,’’ or ‘‘l’havdil’’ (in the original Hebrew) ‘‘between the contaminated and the pure, and between the animal that may eaten and the animal that may not be eaten.’’4 Rashi5 explains that the obligation goes beyond merely reading through the Torah passages that discuss these laws; rather one must learn the laws until he knows them, recognizes them, and is an expert in them.6 It is with this in mind that I now begin to scratch the surface of the Jewish dietary laws.
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London Beth Din Update August 2020 Klbd Licensee
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Kosher Guidelines Manual VEGETABLES
Houston Kashruth Association : Kosher Guidelines Manual This manual serves as an addendum to all client contracts and is a reflection of HKA policies. It must be stated once again that all ingredients and food products must be pre approved by an HKA rabbinic Supervisor and the fact that the guidelines may declare that the item is acceptable does not supersede the need for rabbinic approval. VEGETABLES 1. Artichokes - Fresh, frozen and canned artichokes are not to be used without reliable hashgacha with the exception of artichoke bottoms. All artichoke bottoms are permissible when packed in water, with exception of canned product from China. 2. Asparagus – Green – Fresh must have the tips cut off. Canned & frozen only with a reliable Hashgacha. 3. Asparagus – White- All are permissible without further checking after rinsing with water. Canned & frozen only with a reliable Hashgacha. 4. Barley - (Raw Dry) - Barley may become infested at the food warehouse or retail store or even in ones own home due to prevailing conditions such as humidity, temperature and other insect infestation. As such, one should always make a cursory inspection of the barley before purchasing (if possible) and before use, the barley should be placed in a bowl of cold water for a short time to remove any possible insects. 5. Beans(Canned) - Requires a reliable hashgacha. 6. Beans (Green Beans and String Beans) Fresh - A general inspection is needed to rule out obvious infestation.All frozen are acceptable. Canned require a reliable hashgacha. 7. Beans (Raw Dry)- Dried do not require kosher supervision unless flavorings are added.
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B'nai Jeshurun Congregation North America
Updated 3/11/11 B’nai Jeshurun Congregation Foods bearing the following symbols (hechshers) are acceptable for use in our building This list is organized by country/region and then alphabetically. Please note: A ‘D’ or ‘DE’ indicates the product is dairy and can only be used with dairy meals in the dairy kitchen. A ‘P’ following a hechsher generally refers to Kosher for Pesach and not that the product is Parve. North America 2000 Town Center #1490, Southfield, MI 48075 248-353-2343, Fax: 248-365-8950 Atlanta Kashrus Commission 1855 La Vista Rd., Atlanta, GA 30329 Phone: (404) 634-4063; Fax: (404) 634-4254 Rabbinic Administrator: Rabbi Ilan Feldman Vaad Hakashrus of K’hal Machzikei Hadas of Belz P.O. Box 190728, Brooklyn, NY 11219 Phone; (718) 854-3711; Fax: (718) 854-0838 Rabbinic Administrator: Rabbi U. Eckstein Blue Ribbon Kosher 2716 Kipling Ave. South, Minneapolis, MN 55416 Phone: (952) 925-3651; Fax: (952) 925-3059 Rabbinic Administrator: Rabbi Baruch Clein Orthodox Rabbinical Council of British Columbia 8080 Fancis Road, Richmond, British Columbia, Canada V6Y1A4 Rabbi Levy Teitlebaum Phone: (604) 275-0042 - Fax: (604) 277-2225 Vaad Hakashrus of Buffalo P.O. Box 755, Williamsville, NY 14231 Phone: (716) 634-3990; Fax: (716) 634-0212 Rabbinic Administrator: Rabbi Yirmiya Milevsky Rabbinical Council of California (RCC) 617 South Olive St. #515, Los Angeles, CA 90014 Phone: (213) 489-8080; Fax: (213) 489-8077 Rabbinic Administrator (Kashrus): Rabbi Nissim Davidi Rabbinical Council of California, 3780 Wilshire Blvd #420, Los Angeles, CA. 90010 THE HEART "K" (Kehillah Kosher) 186 North Citrus Ave., Los Angeles, CA 90036 Phone: (323) 935-8383; Fax: (323) 965-9020 Rabbinic Administrator: Rabbi Avraham Teichman California K Igud Hakashrus of Los Angeles (Kehillah Kosher) 186 North Citrus Ave., Los Angeles, CA 90036 Phone: (323) 935-8383; Fax: (323) 965-9020 Rabbinic Administrator: Rabbi Avraham Teichman Vaad Hakashrus of Northern California The Kosher Food Council of N.
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RJJ Journal of Halacha and Contemporary Society
92 THE JOURNAL OF HALACHA Chalav Yisrael Rabbi Alfred S. Cohen The concept of food as having a particular or special status within the framework of religious values is a notion which is peculiarly Jewish. Even gentiles who are quite ignorant of Judaism are aware that observant Jews are particular about what they eat. Despite the attempts of apologetic literature 10 find nutritional or health concerns as the basis for the religious restrictions upon food, the classic Jewish understanding has always been that certain foods, for reasons which may elude us, do have a detrimental spiritual effect upon the soul l . Therefore, the Torah warned us to avoid those food which could becloud the purity of our spiritual status. Non-kosher food, 10 the Jew, is a "taboo" strictly avoided, In the Gemara2 we find the expression 1'O'K 1J1 t;,:::nKlU ;;",::b 'KJ), "it is repugnant to a righteous person to eat forbidden food," and Tosafot considers eating non-kosher food as a more despicable act than eating on Yom Kippur3• Little wonder, then, that Jews are traditionally so careful about what they ingest, so careful to "keep a kosher kitchen". It comes as no surprise to find that there exist numerous rabbinic enactments to guard against the inadvertent or thoughtless ingestion of forbidden foods. Among these enactments I. 1 , .., i'l1'<1 l":m, 2. C'i"'Y i1"l :i'l "7111 o"'n 3. 1'<n~1i1 ;'1"1 r I'll'l O",n Rabbi, Young Israel of Canarsie; Faculty member, Yeshiva University High School for Boys CHALAV YISRA[L " is the issur of using milk produced by a non-Jew, and that is the topic of this paper: whether, or to what extent, the strictures of Chalav Yisrael apply today.
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Happy Happy Passover ! Assover
PASSOVER DIRECTORY ~ 5781 - 2021 HAPPY PASSOVER ! From the Seattle Va’ad Passover Directory 2021/5781 The Va'ad hopes this guide will help the consumer get the most out of the Passover holiday. All information is, to the best of our knowledge, correct as of the time of posting 03/01/2021. Please monitor the Va'ad website for updates as they become available. Please direct any questions or comments to: The Va'ad HaRabanim of Greater Seattle, 5305 52nd Avenue South, Seattle, WA 98118. Phone: 206-760-0805 Fax: 206-725-0347 E-mail: vaadinfo@seattlevaad.org Web: www.seattlevaad.org We welcome your comments and wish you and your family a Happy and Kosher Passover, Chag Sameach, Moadim LeSimha, Gut Yom Tov. This guide encompasses the traditions of Seattle’s Ashkenazi and Sephardi communities. As always, questions about specific individual or community practices and traditions should be addressed to your Synagogue Rabbi. For Passover questions, please email Rabbi Kletenik at: RabbiKletenik@seattlevaad.org PLEASE CHECK FOR UPDATES AT: http://seattlevaad.org/passover/ PASSOVER DIRECTORY 5781 – 2021 MARCH 03, 2021 TABLE OF CONTENTS I. INTRODUCTION ……………………………………………………………………….(2) II. PESACH LAWS AND CUSTOMS …………………………………………………...(2) III. A. CHAMETZ …………………………………………………………..………………(3) BUYING FOOD BEFORE AND AFTER PESACH ………….………………..(4) B. KITNIOT ………………………………………………………………….………….(5) C. GEBRUKTS …………………………………………………………………………(6) IV. MATZA …………………………………………………………………………………..(6) V. MEDICINES, COSMETICS, AND PET FOOD……………………………………….(7) A. MEDICINES………………………………………………………………………….(7) B. TOILETRIES AND COSMETICS………………………………………………….(7) C. PET FOOD…………………………………………………………………………...(8) VI. FOOD………………………………………………… ………………………………….(9) A. SOME COMMON FOOD ISSUES FOR PESACH………………………………(9) B. EGGS…………………………………………………………………………………(9) C. MILK AND DAIRY PRODUCTS……………………………………………..........(9) D. GENERAL POINTERS ON PASSOVER SUPERVISION………………………(9) VII.
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Rrugk Tkt H,Tc Tk Sible Way to Take the Medicine
ww ww VOL. y h / NO. 9 TAMUZ 5771 / JULY 2011 s xc THEDaf a K ashrus A m o n th l yH n E w s l etter F o R th E o U R A b b i n i c F i E l d repre s E n tat i v E whether there is a halachically permis- rrugk tkt h,tc tk sible way to take the medicine. There are 3 basic groupings of oral medications; pills, liquids and chew- mEdicinE ables. Each will be discussed in its own GUidElinEs section. Pills RAbbi Eli gersten sHERETZ sARUF RC Recorder of OU Psak and Policy Shulchan Aruch (84:17) says that for refuah purposes one may consume a If someone is a choleh she’yaish bo sakana sheretz saruf (any non-kosher item that (potentially life threatening illness) then was burned up). The Rema in Hilchos they are permitted to take any medication. Refuah (Y.D. 155:3) brings this as well. Once which issur this is referring. Minchas Kohen However, a choleh sh’ain bo sakana (non- an item is burned to the point where it is no (Shar Ha’taruvos 1:9) understood this to be life threatening illness) or one who suffers longer raui l’achilas Adam, it loses its sheim an issur d’rabbanan of neveila, which would from a meichush (irritation) are limited in ochel. The Rambam Hilchos Machalos Assuros mean that only a true choleh could eat a nev- (eila serucha. However, Pri Chadash (103:1 אכל אוכל האסור אחר שהסריח terms of what they are permitted to ingest.
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Complete Pesach Guide 2021 As
בס״ד THE KASHRUT AUTHORITY OF AUSTRALIA & NZ Certifying Kosher in Australia, New Zealand and the Asia Paciﬁc region ועד הכשרות דסידני והמדינה GUIDE TO PESACH TH EDITION 5781 • 2021 Keeping Kosher Made Easy Pesach Product Guide 5781 – 2021 1 www.ka.org.au Kosher for Passover 2021 & All Year Round SHOP ONLINE www.djaproducts.com BEETROOT BROCCOLI MUSHROOM VEGGIE VEGGIE VEGGIE CRACKERS CRACKERS CRACKERS 90G 90G 90G CRISPY BAKED NATURAL APPLE SLICES KALE WITH HONEY CHIPS 30G BAKED-DRIED 6G POTATO TARO SWEET CHIPS CHIPS POTATO PAR FRIED & PAR FRIED & CHIPS BAKED BAKED PAR FRIED & 70G 70G BAKED 70G 2 The Kashrut Authority – Keeping Kosher Made Easy KA KASHERING SERVICE If you wish to have your home kashered for Pesach, please call the KA office on 02 9365 2933 or email office@ka.org.au FOLLOW US ON FACEBOOK OR JOIN OUR FACEBOOK GROUP PO Box 7206, Bondi Beach NSW 2026 Australia Tel: 1300KASHRUT (1300 527 4788) | +61 9365 2933 Fax: +61 9365 0933 | Email: info@ka.org.au DESIGN & LAYOUT BY CREATIVECORNER.COM.AU SADYA@CREATIVECORNER.COM.AU Pesach Product Guide 5781 – 2021 3 Contents Approved Kashrut Agencies 6 – 9 Times For Pesach 5781 – 2021 10 – 12 Section 1: PeSach Product liSt Pesach Product Guidelines 5781 – 2021 14 – 74 Section 2: a Guide to KaSherinG a PeSach Kitchen The Pesach Kitchen 77 – 87 Section 3: the Mitzvah of diSPoSinG of chaMetz The Mitzvah Of Disposing Of Chametz 89 Selling The Chametz 92 Search For and The Removal Of Chametz 93 Section 4: the Mitzvah of the Seder niGht The Mitzvot Of Seder Nights 97 – 102 What to do on the Seder Nights 100 Shiurei Torah 102 Pesach Recipes 103 Delegation of Power of Sale 109 Index 111 - 112 4 The Kashrut Authority – Keeping Kosher Made Easy Dear Kosher Consumer, Welcome to the Kashrut Authority Guide for Pesach 5781/2021 This booklet contains a guide to kosher for Pesach products; a guide to cleaning your home for Pesach and a guide to kashering your kitchen.
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