What Is Kosher? by Getkosher.Com
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April Breakfast Menu
Gustine ISD Pancakes Syrup Sausage Milk and Juice Variety Served Daily Pineapple HOLIDAY HS Fresh Fruit Served Daily Juice Menu Subject to Change Milk Biscuits Pancake Wrap Breakfast Pizza Cinnamon Roll Gravy Syrup HOLIDAY Pears Eggs Yogurt Sausage Juice Bacon Mandarin Oranges Peaches Mixed Fruit Milk Juice Juice Juice Milk Milk Milk Pancakes Cheesy Toast Chicken-n-Biscuit Breakfast Bread Breakfast Burritos Bacon Sausage Peaches Yogurt Hashbrowns Pineapple Pears Juice Mixed Fruit Mandarin Oranges Syrup Juice Milk Juice Juice Juice Milk Milk Milk Milk Sausage Kolache Cheese Omelet Waffles Breakfast Pizza Donuts Yogurt Toast Sausage Mandarin Oranges Sausage Peaches Pineapple Syrup Juice Mixed Fruit Juice Juice Pears Milk Juice Milk Milk Juice Milk Milk Biscuit Pancakes Breakfast Burritos Gravy Breakfast Bread Sausage Hashbrowns Eggs Yogurt Bacon Syrup Mixed Fruit Pineapple HOLIDAY Pears Peaches Juice Juice Juice Juice Milk Milk Milk Milk Art contest deadline April 2 “Moon milk” The moon is more than 200,000 miles away from the Earth. At this distance it takes about three full days for astronauts to travel from the Earth’s surface to land on the moon. Because it is Earth’s closest neighbor, we have been able to gain more knowledge about it than any other body in the Solar System besides the Earth. The moon is also the brightest object in the night sky. Today, astronomers know that the moon is slowly moving away from the Earth. But at the rate it is traveling, about 1.5 inches per year, it will be lighting up our night sky for a long time. -
Keeping Kosher by Froma Fallik 1 Subject Area: Jewish Identity Single
Keeping Kosher by Froma Fallik Subject area: Jewish Identity Single lesson plan Target group: 5th grade through High School Objective: Students will understand the Torah commandments relating to kashrut as well as the development of kashrut over time, up to the present day, including eco- kashrut. Students will be able to determine if an animal is kosher. Description: Students discuss Torah and Rabbinic law. What is halakhah? • Jewish law • Rules and practices • The path one walks (root: hey lamed kaf = walk, go, or travel) What do we call these laws? • Mitzvoth (commandments) How many are there? • 613 (the numeric value of the word Torah, Tav =400, Vav = 6, Resh =200, Hei = 5, plus 2 for the two mitzvot whose existence precedes the Torah: “I am the Lord, your God” and “You shall have no other gods before Me” • Many can only be performed in the land of Israel (ex Shmetah = Sabbatical year) • Many cannot be performed today (Temple sacrifices) • Some are for specific groups of people (Kohanim and Levi’im) How do we divide these laws? • 248 positive and 365 negative • Between man and man. Between God and man. • chukim (laws that do not seem to have a rational basis- singular chok) and mishpatim (laws that make sense intuitively- singular mishpat). • Mitvot D’Oraita (laws found in the Torah) and Mitzvot De Rabbanan (laws instituted by the Rabbis) 1 Keeping Kosher by Froma Fallik Students discuss what kashrut is and is not, including issues of health, identity, self- control, and holiness. What is kashrut? • Jewish law dealing with food • What we are and are not permitted to eat • How to prepare and eat food • Kosher means fit, proper, correct • Can be used to describe objects (ex, a 10 branch menorah is not kosher) • Does NOT mean blessed by a rabbi Is “kosher style” food kosher? • Kosher style means foods we associate with Jewish cooking, not food that is halakhically kosher Why keep kosher? • Because the Torah says so (chok, not mishpat) • Do we keep kosher to eat in a healthy way? • These are old laws- don’t think of modern hygiene. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
KASHRUT BULLETIN # 4 Whoever Guard His Mouth and His Tongue, Guards As Well His Soul from Suffering (Mishle 21:23)
BSD KASHRUT BULLETIN # 4 Whoever guard his mouth and his tongue, guards as well his soul from suffering (Mishle 21:23) There is no sin so severe as forbidden foods, since entire Jewish communities were lost and turned to evil ways because of eating treifos and neveilos. (Divrei Chayim-Yoreh Deah) THE PROBLEMS IN THE FIELD OF NIKKUR (PURGING ANIMAL MEAT FROM FORBIDDEN FATS) AN EXPLANATION ON THE ISSUR [PROHIBITION] OF EATING CHELEV [FORBIDDEN FATS] by the Chofetz Chaim, z.t.l. It is written in the Torah: Any fat of an ox, a sheep, or a goat you shall not eat. All species of kosher animals are included in these three general species, and whoever eats fat of an animal that died by itself or became taref, i.e., suffered a wound or an ailment from which it would die within twelve months, is liable for stripes both for eating fat and for eating neveilah or taref. Although the rule is that one prohibition does not fall upon another, this case is an exception, since the prohibition of neveilah or taref includes both the fat and the rest of the flesh of the animal. This is known as issur kolel, an all-inclusive prohibition. Since it falls upon the rest of the animal, it also falls upon the fat previously prohibited. The prohibition of chelev, the fat for which one is liable to Kares (excision) (termination of life): Heaven help us ... This refers to: • Fat on the innards. • Fat on the flanks • Fat on the kidneys. • Fat on 2nd or 3rd stomach (of t ' he ruminant, which is part of the "fat that is on the innards,") Fat on the membrane (located on the thick part of the spleen) 1 BSD In addition there are many other varieties of fat prohibited by the Torah. -
Chinuch’= Religious Education of Jewish Children and Youngsters
‘Chinuch’= Religious Education of Jewish Children and Youngsters Prof. Rabbi Ahron Daum teaches his youngest daughter Hadassah Yemima to kindle the Chanukah-lights during a family vacation to Israel, 1997 1 ‘Chinuch’ =Jewish Religious Education of Children Including: Preparation Program for ‘Giyur’ of Children: Age 3 – 18 1. ‘Chinuch’ definition: The Festival of Chanukah probably introduced the word “Chinuch” to Judaism. This means to introduce the child to Judaism and to dedicate and inaugurate him in the practice of ‘Mitzvot’. The parents, both mother and father, are the most important persons in the Jewish religious education of the child. The duty of religious education already starts during the period of pregnancy. Then the child is shaped and we should influence this process by not speaking ugly words, shouting, listening to bad music etc, but shaping it in a quiet, peaceful and harmonious atmosphere. After being born, the child already starts its first steps with “kashrut” by being fed with mother’s milk or with kosher baby formula. 2 The Midrash states that when the Jewish people stood at Mount Sinai to receive the Torah, they were asked by G-d for a guarantee that they would indeed observe the Torah in the future. The only security which God was willing to accept, concludes the Midrash, was the children of the Jewish people. This highlights the overwhelming significance of ‘Chinuch’. The duty to train children in ‘Mitzvah’-observance is rabbinic in nature. Parents are rabbinic ally obligated to make sure that their children observe the Torah, so that they will be accustomed to doing this when they reach the age of adulthood. -
Directory of Kosher Certifying Agencies
Directory of Kosher Certifying Agencies - Worldwide As a public service, the Chicago Rabbinical Council is presenting a list of common acceptable kosher symbols and their agency’s contact information. Note: There are more than 700 kosher certifying agencies around the world, making it impossible to list all of them. The fact that a particular agency does not appear on this list does not imply that the cRc has determined it to be substandard. UNITED STATES California Igud Hakashrus of Los Angeles (Kehillah Kosher) 186 North Citrus Ave., Los Angeles, CA 90036 (323) 935-8383 Rabbi Avraham Teichman Rabbinical Council of California (RCC) 617 South Olive St. #515, Los Angeles, CA 90014 (213) 489-8080 Rabbi Nissim Davidi Colorado Scroll K / Vaad Hakashrus of Denver 1350 Vrain St. Denver, CO 80204 (303) 595-9349 Rabbi Moshe Heisler District of Columbia Vaad HaRabanim of Greater Washington 7826 Eastern Ave. NW, Suite LL8 Washington DC 20012 (202) 291-6052 Rabbi Binyamin Sanders Florida A service of the Kashrus Division of the Chicago Rabbinical Council – Serving the world! 1 www.crcweb.org Updated: 1/03/2005 Kosher Miami The Vaad HaKashrus of Miami-Dade PO Box 403225 Miami, FL 33140-1225 Tel: (786) 390-6620 Rabbi Yehuda Kravitz Florida K and Florida Kashrus Services 642 Green Meadow Ave. Maitland, FL 32751 (407) 644-2500 Rabbi Sholom B. Dubov South Palm Beach Vaad (ORB) 5840 Sterling Rd. #256 Hollywood, FL 33021 (305) 534-9499 Rabbi Manish Spitz Georgia Atlanta Kashrus Commission 1855 La Vista Rd., Atlanta, GA 30329 (404) 634-4063 Rabbi Reuven Stein Illinois Chicago Rabbinical Council (cRc) 2701 W. -
Reliable Certifications
unsaved:///new_page_1.htm Reliable Certifications Below are some Kashrus certifications KosherQuest recommends catagorized by country. If you have a question on a symbol not listed below, feel free to ask . Click here to download printable PDF and here to download a printable card. United States of America Alaska Alaska kosher-Chabad of Alaska Congregation Shomrei Ohr 1117 East 35th Avenue Anchorage, Ak 99508 Tel: (907) 279-1200 Fax: (907) 279-7890 E-mail: [email protected] Website: www.lubavitchjewishcenter.org Rabbi Yosef Greenberg Arizona Congregation Chofetz Chayim Southwest Torah Institute Rabbi Israel Becker 5150 E. Fifth St. Tuscon, AZ 85711 Cell: (520) 747-7780 Fax: (520) 745-6325 E-mail: [email protected] Arizona K 2110 East Lincoln Drive Phoenix, AZ 85016 Tel: (602) 944-2753 Cell: (602) 540-5612 Fax: (602) 749-1131 E-mail: [email protected] Web: www.chabadaz.com Rabbi Zalman levertov, Kashrus Administrator Page 1 unsaved:///new_page_1.htm Chabad of Scottsdale 10215 North Scottsdale Road Scottsdale, AZ 85253 Tel: (480) 998-1410 E-mail: [email protected], [email protected] Website: www.chabadofscottsdale.org Rabbi Yossi Levertov, Director Certifies: The Scottsdale Cafe Deli & Market Congregation Young Israel & Chabad 2443 East Street Tuscon, AZ 85719 Tel: (520) 326-8362, 882-9422 Fax: (520) 327-3818 E-mail: [email protected] Website: www.chabadoftuscon.com Rabbi Yossie Y. Shemtov Certifies: Fifth Street Kosher Deli & Market, Oy Vey Cafe California Central California Kosher (CCK) Chabad of Fresno 1227 East Shepherd Ave. Fresno, CA 93720 Tel: (559) 435-2770, 351-2222 Fax: (559) 435-0554 E-mail: [email protected] Web: www.chabadfresno.com Rabbi Levy I. -
Religious Dietary Rules and Their Potential Nutritional and Health
International Journal of Epidemiology, 2020, 1–15 IEA doi: 10.1093/ije/dyaa182 Opinion International Epidemiological Association Opinion Religious dietary rules and their potential Downloaded from https://academic.oup.com/ije/advance-article/doi/10.1093/ije/dyaa182/5989816 by guest on 20 November 2020 nutritional and health consequences Jean-Pierre Chouraqui ,1* Dominique Turck,2 Andre´ Briend,3 Dominique Darmaun,4 Alain Bocquet,5 Franc¸ois Feillet,6 Marie-Laure Frelut,7 Jean-Philippe Girardet,8 Dominique Guimber,9 Regis Hankard,10 Alexandre Lapillonne,11 Noel Peretti,12 Jean-Christophe Roze,13 Umberto Sime´ oni14 and Christophe Dupont15, on behalf of the Committee on Nutrition of the French Society of Pediatrics. 1Pediatric Nutrition and Gastroenterology Unit, Division of Pediatrics, Woman, Mother and Child Department, Lausanne University Hospital (CHUV), Lausanne, Switzerland, 2Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Lille University Jeanne de Flandre Children’s Hospital and Faculty of Medicine, University of Lille; INFINITE-INSERM U1286, Lille, France, 3Institut de Recherche Pour le De´veloppement, Marseille, France, 4Universite´ Nantes- Atlantique, Nantes, France, 5French Association of Ambulatory Paediatrics, Orle´ans, France, 6Lorraine University, Nancy, France, 7Paris-Sud, University, CHU de Biceˆtre, Le Kremlin-Biceˆtre, France, 8Cabinet de Pe´diatrie, 81000 Albi, Pierre et Marie Curie-Paris 6, University 75005, Paris, France, 9Division of Gastroenterology, Hepatology and Nutrition, Department -
Dairy Food Consumption, Production and Policy in Japan
Japanese Consumer Demand for Dairy Products Isabelle Schluep Campo (Swiss Federal Institute of Technology Zurich) John C. Beghin* (Iowa State University) Contributed paper prepared for presentation at the International Association of Agricultural Economists Conference, Gold Coast, Australia, August 12-18, 2006 Abstract: We econometrically estimate consumer demand for dairy products in Japan using time series data for 1960-2003. We identify economic, cultural, and demographic forces that have been influencing dairy consumption patterns. We use the Almost Ideal (AI) Demand System by Deaton and Muellbauer and its variant, the Semiflexible Almost Ideal (SAI) Demand System developed by Moschini to impose concavity locally by reducing the rank of the Hessian of the expenditure function. We estimate three specifications: a full system comprising of four dairy products (fluid milk, powder milk, cheese, and butter), and an all other- goods aggregate; a subsystem for food made of four dairy goods and an all-other-food aggregate; and a sub-system of the four dairy products. The minimum distance estimator is used to estimate the demand system. We find that expenditure responses are positive, except for butter demand; own-price responses are large in absolute value; and non-price factors are important determinants of Japanese dairy consumption. JEL: Q11, Q17, Q18 Keywords: dairy demand, Japan, demand system, cheese, fluid milk. * Contact Author: John Beghin. CARD and Economics, 568 Heady Hall, ISU Ames Iowa 50011-1070 USA. Phone: 1 515 294 5811; Fax: 1 515 294 6336; email: [email protected]. Without implicating them, we thank F. Dong, G. Moschini, D. Sumner, and N. Suzuki for discussions and comments. -
כשרון המעשה Going Kosher
Going Kosher רספ כשרון המעשה על הלכות כשרות הבית למעשה Going Kosher An easy, user friendly guide to keeping kosher By Rabbi Amiram Markel Kosher Certification of America www.KCAKosher.com A Project of Torah True Judaism Inc. 5 Going Kosher Copyright © 2008, 2010 Rabbi Amiram Markel All rights are reserved. This book may not be reproduced, in part or in whole, in any form or by any means, electronic or mechanical, including photocopying, audio-recording, or by any information storage and retrieval systems now known or hereafter invented, without the express written permission of the author. ISBN 978-0-9842618-0-2 ספרי בעל המחבר-Books by Rabbi Markel ספר דעה את ה ' - The Knowledge of G-d ספר התחלת החכמה - The Beginning of Wisdom ספר שער היחוד– Gate of Unity with commentary קונ רט ס עקרי הדת – The Principles of Religion ספר כשרון המעשה- Going Kosher קונטרס ההתפעלות- On Divine Inspiration www.TrueKabbalah.com email - [email protected] 6 Going Kosher From HaRav , Rabbi Fishel Jacobs Shli’ta Author of the acclaimed books: Chochmas HaTahara-On the laws of Niddah Zemonim-On the laws of menstrual cycles Family Purity -A Halachic guide to marital fulfillment Study Guide for Choson and Kallah-A guide to family purity The Blech Book-On the Halachos of Shabbos hotplates To whom it may concern, With great pleasure, I have reviewed the manuscript of Going Kosher, written by the illustrious Rabbi Amiram Markel Shli’ta. Rarely have I seen a book on Halacha combine scope and accessibility so delightfully. For over twenty years, Rabbi Markel has been involved in many aspects of kosher food production in a way of Halacha LeMaaseh. -
Keeping Kosher in the U.S.A
Keeping Kosher in the U.S.A. The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Keeping Kosher in the U.S.A. (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852119 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Introduction Every waking moment should be governed by the laws of the Torah. Every action must accord with Torah principles. Torah law dictates which shoe one should put on first.1 There are also various laws relating to the bathroom.2 The Torah also teaches not only that one must pray three times a day, but also that the three prayers must each be recited during their respective specific time periods, as laid out by Abraham, Isaac, and Jacob.3 With this in mind, it should come as no surprise that the Torah regulates what a Jew may eat and drink. Upon completing one of its renditions of the Jewish dietary laws, the Torah states that Jews have an obligation ‘‘to distinguish,’’ or ‘‘l’havdil’’ (in the original Hebrew) ‘‘between the contaminated and the pure, and between the animal that may eaten and the animal that may not be eaten.’’4 Rashi5 explains that the obligation goes beyond merely reading through the Torah passages that discuss these laws; rather one must learn the laws until he knows them, recognizes them, and is an expert in them.6 It is with this in mind that I now begin to scratch the surface of the Jewish dietary laws. -
Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical?
J Agric Environ Ethics (2012) 25:747–763 DOI 10.1007/s10806-011-9324-4 ARTICLES Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical? Ari Z. Zivotofsky Accepted: 1 July 2011 / Published online: 15 July 2011 Ó Springer Science+Business Media B.V. 2011 Abstract Human beings have engaged in animal husbandry and have slaughtered animals for food for thousands of years. During the majority of that time most societies had no animal welfare regulations that governed the care or slaughter of animals. Judaism is a notable exception in that from its earliest days it has included such rules. Among the Jewish dietary laws is a prohibition to consume meat from an animal that dies in any manner other than through the rigorously defined method of slaughter known as shechita. In recent decades more and more attempts have been initiated by governments around the world to either outright ban or to control and modify the practice of shechita. This paper presents the requisite background about shechita and then analyzes the ethics of some of the recent legislation. The analysis includes a rebuttal of the assertion that shechita is an inhumane method of slaughter. It further presents the consequences on the Jewish community of legislation to impose pre-slaughter stunning and explains why such legislation is unethical. The actual effect of labeling laws is discussed and it is shown why such laws are also un- ethical. Keywords Animal welfare Á Ethics Á Government regulations Á Religious slaughter Á Shechita Introduction Human beings have historically maintained animals for food production, labor, and companionship.