Kosher Symbols When These Are on the Outside, You Can Trust What's Inside
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The KA Kosher Certification
Kosher CertifiCation the Kashrut authority of australia & new Zealand the Ka Kosher CertifiCation he Kashrut Authority (KA) offers a wide range of exceptional T Kosher Certification services to companies in Australia, New Zealand and Asia. A trusted global leader in the field of Kosher Certification for more than a century, The Kashrut Authority is deeply committed to aiding clients on their kosher journey, helping to realise a profitable and long lasting market outlet for many and varied products. Accessing the kosher market offers a competitive edge, with vast potential on both a local and international scale. The Kashrut Authority believes in keeping the process simple, presenting a dedicated team and offering cutting edge technological solutions—The Kashrut Authority looks forward with confidence. 2 welCome n behalf of the entire KA Team, I am delighted to welcome O you to The Kashrut Authority, a dynamic organisation that has been instrumental in bringing kosher products to the people for more than a century. Our name, The Kashrut Authority, embodies who we are and what we do: kashrut is simply the Hebrew word for kosher, and we truly are authoritative experts in this field. Our KA logo is a proven trust–mark that consumers hold in the highest regard and we have extensive experience in helping clients with Kosher Certification for an incredible array of products. Our vast knowledge and experience in the kosher field helps each client on their kosher journey. Many of our clients have received KA Kosher Certification and, under the Kashrut Authority’s guidance, have been incredibly successful at both a local and global level. -
1. Agudas Shomrei Hadas Rabbi Kalman Ochs 320 Tweedsmuir Ave
1. Agudas Shomrei Hadas Rabbi Kalman Ochs 320 Tweedsmuir Ave Suite 207 Toronto, Ontario M5P 2Y3 Canada (416)357-7976 [email protected] 2. Atlanta Kashrus – Peach Kosher 1855 LaVista Road N.E. Atlanta, GA 30329 404-634-4063 www.kosheratlanta.org Rabbi Reuven Stein [email protected] 404-271-2904 3. Beth Din of Johannesburg Rabbi Dovi Goldstein POB 46559, Orange Grove 2119 Johannesburg, South Africa 010-214-2600 [email protected] 4. BIR Badatz Igud Rabbonim 5 Castlefield Avenue Salford, Manchester, M7 4GQ, United Kingdom +44-161-720-8598 www.badatz.org Rabbi Danny Moore 44-161-720-8598 fax 44-161-740-7402 [email protected] 5. Blue Ribbon Kosher Rabbi Sholem Fishbane 2701 W. Howard Chicago, IL 60645 773-465-3900 [email protected] crckosher.org 6. British Colombia -BC Kosher - Kosher Check Rabbi Avraham Feigelstock 401 - 1037 W. Broadway Vancouver, B.C. V6H 1E3 CANADA 604-731-1803 fax 604-731-1804 [email protected] 7. Buffalo Va’ad Rabbi Eliezer Marcus 49 Barberry Lane Buffalo, NY 11421 [email protected] 716-534-0230 8. Caribbean Kosher Rabbi Mendel Zarchi 18 Calle Rosa Carolina, PR 00979 787.253.0894 [email protected] 9. Central California Kosher Rabbi Levy Zirkind 1227 E. Shepherd Ave. Fresno, CA 93720 559-288-3048 [email protected] centralcaliforniakosher.org 10. Chanowitz, Rabbi Ben Zion 15 North St. Monticello, NY 12701 [email protected] 845-321-4890 11. Chelkas Hakashrus of Zichron Yaakov 131 Iris Road Lakewood, NJ 08701 732 901-6508 Rabbi Yosef Abicasis [email protected] 12. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Chinuch’= Religious Education of Jewish Children and Youngsters
‘Chinuch’= Religious Education of Jewish Children and Youngsters Prof. Rabbi Ahron Daum teaches his youngest daughter Hadassah Yemima to kindle the Chanukah-lights during a family vacation to Israel, 1997 1 ‘Chinuch’ =Jewish Religious Education of Children Including: Preparation Program for ‘Giyur’ of Children: Age 3 – 18 1. ‘Chinuch’ definition: The Festival of Chanukah probably introduced the word “Chinuch” to Judaism. This means to introduce the child to Judaism and to dedicate and inaugurate him in the practice of ‘Mitzvot’. The parents, both mother and father, are the most important persons in the Jewish religious education of the child. The duty of religious education already starts during the period of pregnancy. Then the child is shaped and we should influence this process by not speaking ugly words, shouting, listening to bad music etc, but shaping it in a quiet, peaceful and harmonious atmosphere. After being born, the child already starts its first steps with “kashrut” by being fed with mother’s milk or with kosher baby formula. 2 The Midrash states that when the Jewish people stood at Mount Sinai to receive the Torah, they were asked by G-d for a guarantee that they would indeed observe the Torah in the future. The only security which God was willing to accept, concludes the Midrash, was the children of the Jewish people. This highlights the overwhelming significance of ‘Chinuch’. The duty to train children in ‘Mitzvah’-observance is rabbinic in nature. Parents are rabbinic ally obligated to make sure that their children observe the Torah, so that they will be accustomed to doing this when they reach the age of adulthood. -
Directory of Kosher Certifying Agencies
Directory of Kosher Certifying Agencies - Worldwide As a public service, the Chicago Rabbinical Council is presenting a list of common acceptable kosher symbols and their agency’s contact information. Note: There are more than 700 kosher certifying agencies around the world, making it impossible to list all of them. The fact that a particular agency does not appear on this list does not imply that the cRc has determined it to be substandard. UNITED STATES California Igud Hakashrus of Los Angeles (Kehillah Kosher) 186 North Citrus Ave., Los Angeles, CA 90036 (323) 935-8383 Rabbi Avraham Teichman Rabbinical Council of California (RCC) 617 South Olive St. #515, Los Angeles, CA 90014 (213) 489-8080 Rabbi Nissim Davidi Colorado Scroll K / Vaad Hakashrus of Denver 1350 Vrain St. Denver, CO 80204 (303) 595-9349 Rabbi Moshe Heisler District of Columbia Vaad HaRabanim of Greater Washington 7826 Eastern Ave. NW, Suite LL8 Washington DC 20012 (202) 291-6052 Rabbi Binyamin Sanders Florida A service of the Kashrus Division of the Chicago Rabbinical Council – Serving the world! 1 www.crcweb.org Updated: 1/03/2005 Kosher Miami The Vaad HaKashrus of Miami-Dade PO Box 403225 Miami, FL 33140-1225 Tel: (786) 390-6620 Rabbi Yehuda Kravitz Florida K and Florida Kashrus Services 642 Green Meadow Ave. Maitland, FL 32751 (407) 644-2500 Rabbi Sholom B. Dubov South Palm Beach Vaad (ORB) 5840 Sterling Rd. #256 Hollywood, FL 33021 (305) 534-9499 Rabbi Manish Spitz Georgia Atlanta Kashrus Commission 1855 La Vista Rd., Atlanta, GA 30329 (404) 634-4063 Rabbi Reuven Stein Illinois Chicago Rabbinical Council (cRc) 2701 W. -
Reliable Certifications
unsaved:///new_page_1.htm Reliable Certifications Below are some Kashrus certifications KosherQuest recommends catagorized by country. If you have a question on a symbol not listed below, feel free to ask . Click here to download printable PDF and here to download a printable card. United States of America Alaska Alaska kosher-Chabad of Alaska Congregation Shomrei Ohr 1117 East 35th Avenue Anchorage, Ak 99508 Tel: (907) 279-1200 Fax: (907) 279-7890 E-mail: [email protected] Website: www.lubavitchjewishcenter.org Rabbi Yosef Greenberg Arizona Congregation Chofetz Chayim Southwest Torah Institute Rabbi Israel Becker 5150 E. Fifth St. Tuscon, AZ 85711 Cell: (520) 747-7780 Fax: (520) 745-6325 E-mail: [email protected] Arizona K 2110 East Lincoln Drive Phoenix, AZ 85016 Tel: (602) 944-2753 Cell: (602) 540-5612 Fax: (602) 749-1131 E-mail: [email protected] Web: www.chabadaz.com Rabbi Zalman levertov, Kashrus Administrator Page 1 unsaved:///new_page_1.htm Chabad of Scottsdale 10215 North Scottsdale Road Scottsdale, AZ 85253 Tel: (480) 998-1410 E-mail: [email protected], [email protected] Website: www.chabadofscottsdale.org Rabbi Yossi Levertov, Director Certifies: The Scottsdale Cafe Deli & Market Congregation Young Israel & Chabad 2443 East Street Tuscon, AZ 85719 Tel: (520) 326-8362, 882-9422 Fax: (520) 327-3818 E-mail: [email protected] Website: www.chabadoftuscon.com Rabbi Yossie Y. Shemtov Certifies: Fifth Street Kosher Deli & Market, Oy Vey Cafe California Central California Kosher (CCK) Chabad of Fresno 1227 East Shepherd Ave. Fresno, CA 93720 Tel: (559) 435-2770, 351-2222 Fax: (559) 435-0554 E-mail: [email protected] Web: www.chabadfresno.com Rabbi Levy I. -
Kashrus Kurrents a MESSAGE FROM: AVROM POLLAK, PRESIDENT
STAR K KOSHER CERTIFICATION rtnhyktcs ,urafv sgu Kashrus K Kurrents VOLUME 23 NO. 3 Summer 5763-2003 Food Fit for a King Inside This Issue Food Fit for a King: Reviewing the Laws of Reviewing the Laws of Bishul Akum and Bishul Yisroel ......................Page 1 Bishul Akum & Bishul Yisroel President’s Message ............................................Page 4 RABBI MOSHE HEINEMANN, RABBINIC ADMINISTRATOR Liquor & Liqueur List............................................Page 5 It is not uncommon for food manufacturers to call us with a keen interest Pas or Pas Nisht: in kosher certification but who don’t have the slightest idea what it takes to pro- Reviewing the Laws of Pas Akum ..................Page 6 duce a kosher product. What complicates matters is that they would like to have Consumer Air Conditioner Caution ..............Page 8 a kashrus tutorial capsulized into a telephone conversation. Obviously, we can’t give a thorough kashrus course over the phone, but we can categorize practical kashrus into three main areas: ingredients, equipment, and process. New Under Star-K Certification: Occasionally, there may be circumstances where both ingredients and equip- ment are 100% kosher and through a violation of a Rabbinic ordinance some Establishments........................................................Page 8 foods or food products would be prohibited, while other food products undergo- Consumer ..................................................................Page 3 ing the very same process would remain 100% kosher. This disqualifying -
Shavuos2 (Read-Only)
Kosher Connections Dairy Bread During the me of the Beis HaMikdash, there was a unique korban offered on Shavuos which contained two loaves of bread and was known as the shtei halechem (two breads), and to commemorate this a custom developed to eat dairy and meat at the same meal (Rema OC 494:2). How does that custom remind us of the shtei halechem? The answer is that a loaf of bread which was used at a dairy meal should not be used at a meat meal (or vice versa) because of a concern that there might be some residue of dairy on the bread (see Rema YD 88:2). Therefore, by serving dairy and then meat at one meal, the parcipants will be required to have two sepa- rate loaves of bread, and those two loaves are a reminder of the two loaves of bread offered in the Beis HaMikdash. Our discussion will focus on the following related halacha which applies year round. Because bread is a staple food which is made of simple, pareve ingredients and was commonly eaten with every meal. Chazal were similarly concerned that if bread was made with animal fat or with milk people would mistakenly eat it with the “other” type; there- fore, they forbade one from making bread which is fleishig or milchig, and also said that such bread may not be eaten at all.1 A few years ago, the cRc was asked to cerfy a large commercial bakery and found that just about every product they made contained milk powder which meant that none of the products could be cerfied. -
Keeping Kosher in the U.S.A
Keeping Kosher in the U.S.A. The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Keeping Kosher in the U.S.A. (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852119 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Introduction Every waking moment should be governed by the laws of the Torah. Every action must accord with Torah principles. Torah law dictates which shoe one should put on first.1 There are also various laws relating to the bathroom.2 The Torah also teaches not only that one must pray three times a day, but also that the three prayers must each be recited during their respective specific time periods, as laid out by Abraham, Isaac, and Jacob.3 With this in mind, it should come as no surprise that the Torah regulates what a Jew may eat and drink. Upon completing one of its renditions of the Jewish dietary laws, the Torah states that Jews have an obligation ‘‘to distinguish,’’ or ‘‘l’havdil’’ (in the original Hebrew) ‘‘between the contaminated and the pure, and between the animal that may eaten and the animal that may not be eaten.’’4 Rashi5 explains that the obligation goes beyond merely reading through the Torah passages that discuss these laws; rather one must learn the laws until he knows them, recognizes them, and is an expert in them.6 It is with this in mind that I now begin to scratch the surface of the Jewish dietary laws. -
London Beth Din Update August 2020 Klbd Licensee
Mango Events New KLBD Licensed Food Manufacturer: Tel: 07983 595518 MyKoCo [email protected] Unit A4 Connaught Business Centre mangokosherevents.co.uk Hyde Estate Road London NW9 6JL New KLBD Licensed Restaurants: Tel: 020 7561 7099 ►Balagan (Glatt Meat) [email protected] 47 Shenley Road www.mykoco.co.uk LONDON BETH DIN UPDATE Borehamwood WD6 1AE AUGUST 2020 Tel: 020 7112 9253 CHANGES This update to The Really Jewish Food Guide 2020 Chikchak Noodles (Glatt Meat) replaces all previous updates. KEY 29 Shenley Road ► = New information since previous update ► = New information since previous update Borehamwood WD6 1AE KLBD = Certified by the London Beth Din (logo on pack) Tel: 020 7112 9154 For the latest information visit KLBD = Certified by the London Beth Din (no logo on [email protected] pack) isitkosher.uk www.chikchaknoodles.co.uk P = Parev Works offline and also available as an Android App The first kosher build your own noodles D = Dairy (Not Chalav Yisrael) in the UK. we offer fresh handmade S = Certified by other Rabbinates KLBD LICENSEE NEWS sushi, fancy yet cheap. NK = Not Kosher New KLBD Licensed Caterers: Speciality dishes like 7 types of Dirty Plate chicken wings and chips, FOOD Tel: 07470 668 821 Ramen soup and Poke bowls. [email protected] AMAZON FRESH Novellino Bistro (Glatt Meat) Dirty Plate is the future of desserts. We combine Warning: Take care when using the search term ‘Kosher’ show with unusual flavours. Our team will make 111a -113 Golders Green Road Golders Green NW11 8HR on Amazon Fresh, as non-kosher meat products are sure no one forgets your event. -
Fundamental Guidelines for Commercial Vegetable
ww ww VOL. y h / NO. 2 KISLEV 5771 / NOVEMBER 2010 s xc THEDaf a K ashrus a m O nthlyH newsletter f O r t h e O u rabbinic field representative DAF nOTES Rabbi Dovid Polsky answers consumer questions on the OU Kosher’s Consumer Hotline year round. Two weeks before Pesach he averages over 500 calls each day. In the article below Rabbi Polsky shares some of the frequently asked questions (FAQ’s) he responds to on a daily basis and the answers he provides. If you have a Kosher consumer question you can reach Rabbi Polsky at 212-613-8241 and you will hear his first question to you, “OU Kashrus – how can I help you?” Ou kOsher cOnsumer hOtline FAQ’s rabbi dOvid pOlsky Q: What dOes a “k” On a prOduct mean? is it really For example, if a flavor contains a dairy ingredient, it will not appear kOsher? as such, and only “flavors” will appear in the ingredient panel. With regard to the K’s: A plain K is not a trademarked symbol. It should be noted that even if a product bears an UD because it is K Consumers should therefore ask the company who is behind the made on dairy equipment, the formulation is subject to change. and then consult with their local rabbi. Because the product bears an UD , the company can add a dairy Q: I lOOked thrOuGh the inGredient panel Of an UD ingredient at any time. prOduct but i did nOt nOtice any dairy inGredi- ents. what is the reasOn it was marked UD? Q: On an U certified prOduct i nOticed a statement The OU does not use a DE symbol. -
Kosher Guidelines Manual VEGETABLES
Houston Kashruth Association : Kosher Guidelines Manual This manual serves as an addendum to all client contracts and is a reflection of HKA policies. It must be stated once again that all ingredients and food products must be pre approved by an HKA rabbinic Supervisor and the fact that the guidelines may declare that the item is acceptable does not supersede the need for rabbinic approval. VEGETABLES 1. Artichokes - Fresh, frozen and canned artichokes are not to be used without reliable hashgacha with the exception of artichoke bottoms. All artichoke bottoms are permissible when packed in water, with exception of canned product from China. 2. Asparagus – Green – Fresh must have the tips cut off. Canned & frozen only with a reliable Hashgacha. 3. Asparagus – White- All are permissible without further checking after rinsing with water. Canned & frozen only with a reliable Hashgacha. 4. Barley - (Raw Dry) - Barley may become infested at the food warehouse or retail store or even in ones own home due to prevailing conditions such as humidity, temperature and other insect infestation. As such, one should always make a cursory inspection of the barley before purchasing (if possible) and before use, the barley should be placed in a bowl of cold water for a short time to remove any possible insects. 5. Beans(Canned) - Requires a reliable hashgacha. 6. Beans (Green Beans and String Beans) Fresh - A general inspection is needed to rule out obvious infestation.All frozen are acceptable. Canned require a reliable hashgacha. 7. Beans (Raw Dry)- Dried do not require kosher supervision unless flavorings are added.