A few observations and thoughts about the work we love; OUR MENU OFFERS DISHES We at Mario’s believe that a restaurant has a personality, CREATED IN “OUR KITCHEN,” a flavor all its own...a character, created by its people. CATERING We believe in the ritual of dining, be it noon or night. (DEFINITELY OUR OWN). We believe that, the enjoyment of food is one of life’s great ALSO SOME SPECIALITIES pleasures. We believe that the true measure of success of ARE BASED ON RECIPES OF MARIO’S PROVIDES COMPLETE CATERING SERVICES FOR ALL OCCASIONS. a restaurant is the degree of THE CONSIDERED GREAT esteem and pride RESTAURANTS OF THE gained in the WORLD–RECIPES THAT guests mind ARE AT TIMES CHANGED OR OUR FULL SERVICE CATERING, FEATURES SELECTIONS and heart. IMPROVED UPON.. FROM OUR EXTENSIVE MENU, OR A CUSTOMIZED MENU TO

SUIT YOUR SPECIFIC REQUIREMENTS.

DINNER OROFFICE LUNCHEON PARTIES BANQUET AVAILABLE FOR ALL SPECIAL OCCASIONS BAR MITZVAHS

fromWEDDINGS 10-175 people

PICNICS

We offer Thanksgiving Dinners to go

THEATER PACKAGES AVAILABLE

(FEATURING OUR MOBILE CHARCOAL BARBECUE) Try our award winning wine list recommended by a Wine Spectator every year RECOMMENDED BY... Mario’sDining Out - In Oldest American Italian Cities...... DuncanRestaurant Hines...Holiday in Detroit Travel DETROIT Gourmet...Guide to Distinctive Dining 4222 Second Avenue MARIO’S PROVIDES ALL THE AMENITIES TO ENTERTAIN YOUR GUESTS. ...and Most AirlinesSince in1948 Flight Magazine (313) 832-1616 AND WE HOPE...By You. (313) 832-1460 FAX PARTY AND BANQUET FACILITIES ARE AVAILABLE. Your Host Vince Passalacqua CHILLEDCHILLED APPETIZERS COGNACCOGNAC Shrimp...... 10 Shrimp ...... 8 Courvoisier v.s...... Courvoisier v.s 7.5 A half dozen chilled shrimp served over a tangy housemade cocktail . A half dozen chilled shrimp served over a tangy housemade cocktail sauce. Hennessey v.s. Antipasto Mario...... Per Person 9 Hennessey v.s...... 9.5 Antipasto Mario ...... 12 Martell Marinated mushrooms and with caponata on a bed of leaf lettuce.lettuce. Martell ...... 10 Remy Martin Caponata ...... 88 Marinated eggplant, onion, capers, olives, and olive oil. Remy Martin ...... 12 Marinated eggplant, onion, capers, olives, and olive oil. Courvoisier v.s.o.p Marinated Mushrooms...... 8 Courvoisier v.s.o.p...... Hennessey v.s.o.p. 17 MarinatedButton top mushroomsMushrooms marinated ...... in olive oil, red wine vinegar and garlic. 8 Button top mushrooms marinated in olive oil, red wine vinegar and garlic. Hennessey v.s.o.p...... 17 Marinade of Beef...... 8 Martell Cordon Blue MarinadeThin beef slices, of Beef marinated ...... in onions and olive oil. 8 Martell Cordon Blue ...... Courvoisier (extra vielle 21 Thin beef slices, marinated in onions and olive oil. Prosciutto with Melon...... 8 Courvoisier (extra vielle) ...... Grand Marnier 30 Prosciutto with Melon ...... 8 Seasonal melon wrapped in thin slices of prosciutto. Hennessey x.o. SeasonalRoasted melon Peppers wrapped...... in thin slices of prosciutto. 8 Grand Marnier ...... 9 Remy Martin x.o. Roasted bell Peppers peppers, ...... fresh mozzarella dressed with olive oil, garlic and balsamic vinegar. 8 Hennessey x.o...... 50 Roasted bell peppers, fresh mozzarella dressed with Remy Martin KingLouis XIII Mario’s Relish Tray...... Tray 15 Remy Martin x.o...... 50 olive4 Genoa oil, salami,garlic and 4 mortadella, balsamic vinegar. olives & olive tapenade, 4 shrimp and radish. Mario’s*Oysters Relish on the Tray half ...... shell...... per person 1511 Remy Martin KingLouis XIII ...... 250 ThinFresh beef chilled slices, Oysters marinated on the in half onions shell and served olive with oil. our tangy housemade cocktail sauce. *OystersMario’s Cheese on the &half Charcuterie shell ...... Board...... 1512 FreshAssorted chilled cheeses, Oysters prosciutto, on the half genoa shell salami. served with our tangy housemade cocktail sauce. ESPRESSO Tuna Tartare ala Mario...... 15 Café Expresso ...... 4 Ahi tuna over crispy pasta chips served with wasabi and banana peppers. Capuccino ...... 6 HOTHOT APPETIZERSAPPETIZERS Capuccino (flavored) ...... 6.5 GarlicItalian ToastSausage ...... 105 Macadamia Nut • Chocolate • Chocolate Mint CheeseGarlic Toast Toast...... 76 Creme De Menthe • Hazelnut CalamariCheese Toast ...... 89 Limoncello ...... 5 DeepCalamari fried breaded...... squid tossed with amoque sauce over wilted greens. 10 SteakDeep fried Bites breaded ...... squid tossed with amoque sauce over wilted greens. 10 BroiledSteak Bitestenderloin...... tips with zip sauce. 10 OystersBroiled tenderloin Rockefeller tips with ...... zip sauce. 14 BEVERAGES FreshOysters oysters Rockefeller on the half...... shell topped with spinach garlic butter. Baked and finished with 18 Tea...... 3 Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese. parmesan cheese. Coffee ...... 3 Shrimp Scampi ...... 3830 Jumbo Shrimp sauteed in a garlic, parsley, butter sauce.sauce. Milk ...... 3 Snails “Bourguignonne”Bourguignonne...... 149 Soft Drinks ...... 3 Snails baked in a cherrysherry garlic butter sauce.sauce. Mushroom Cap Thermidor...... Market Price Ice Tea ...... 3 MushroomA Portabella mushroom Cap “Thermidor” cap stuffed with...... , baked in a light cream sherry sauce and Marketparmesan Pricecheese. A Portabella mushroom cap stuffed with lobster, baked in a Irish Coffee ...... 8 lightMario’s cream Italian sherry Meatballssauce and parmesan...... cheese. 13 Café Diablo ...... 9 Baked to perfection in a tomato basil sauce topped with parmesan cheese. Chicken*Consuming Livers raw or ...... undercooked meats, poultry, shell fish or eggs may increase your risk of food-borne illness. 14 Spanish Coffee ...... 8

*Consuming raw or undercooked meats, poultry, shell fish or eggs may increase your risk of food-borne illness. DESSERTS SALADS *Prepared Tableside $3.00 credit with dinner off any salad Priced per person – No single orders SaladMixed Mario Greens...... House Salad ...... 1013 JulienneMixed Greenscuts of beef, with ham, Shrimp turkey, ...... cheese, egg slices, 15 garbanzoSalad Mario beans .with...... Mario house dressing. 13 ItalianJulienne Saladcuts of ...... beef, ham, turkey, cheese, egg slices and garbanzo beans 12 *Cherries Jubilee ...... per person 108 Juliennewith Mario’s salami, house black dressing. olives, radishes and Mario house dressing. CaesarItalian Salad ...... 1212 *Fresh Strawberries Romanoff ...... per person 108 RomaineJulienne Salami,lettuce, blackanchovies, olives, parmesan radishes andcheese, Mario house dressing. worcestershireCaesar Salad sauce, ...... croutons with Mario’s Caesar dressing. 12 *Banana Tropicale ...... per person 108 ChickenRomaine lettuce, or Beef anchovies, Caesar ...... parmesan cheese and croutons 17 Caesarwith Mario’s salad toppedCaesar with dressing. choice Add of marinated chicken, salmon slices of or beef beef or for chicken. $6 *Peach Flambeau ...... per person 108 MixedCaprese Greens Salad House...... Salad ...... 129 CapreseSliced Salad tomatoes ...... layered with Mozzarella Cheese and Basil drizzled with Olive Oil 12 *Macedonia ...... per person 12 Slicedand Balsamic Beefsteak Vinegar. tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil andMariner Balsamic Salad Vinegar...... 18 Mixed greens, tuna, crab meat and shrimp with Mario’s house dressing. Fresh Fruit ...... per person 6.55 Mixed Greens with Shrimp ...... 15 MarinerAvocado Saladand Crab ...... Salad ...... 2220 Cheese Cake ...... 6 MixedSliced avocadogreens, tuna,layered crab with meat King and Crab shrimp meat with with Mario’s choice ofhouse dressing. dressing. Cheese Cake Avocado and Crab Salad ...... 18 Parfait ...... 4 Sliced avocado layered with King Crab meat with choice of dressing. Alinosi Spumoni Parfait with Liquor ...... 6 Alinosi Sherbert SOUP Minestrone ...... 7 Spumoni ...... 4 Italian vegetable. Alinosi Ice Cream MaritataMariata ...... 7 Sherbert ...... 3.5 Chicken broth, parmesan cheese, egg, fettuccine noodles. Cannoli Onion ...... 7 Ice Cream ...... 3 Beef consomme, vidalia onions. Assorted Pastries Spinach...... 7 Cannoli ...... 4 Chicken broth, spinach (very light). Tortellini Al Brodo ...... 7 Chicken broth with meat filled tortellini. FruttiFruitti dedi MareMare (Fruits of the Sea Soup) ...... 1920 PLEASE: NO SUBSTITUTIONS -- SHARED ORDERS ADD $5 Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal. PASTA ENTREES MARIO’S HOUSE SPECIALITIES All Entrees Include BreadPASTA Basket, Mario’s ENTREES Antipasto, House Salad and Soup. PreparedMARIO’S Tableside/Priced HOUSE per SPECIALITIESperson - no single orders All Entrees Include BreadPASTA Basket, Mario’s ENTREES Antipasto, House Salad and Soup. PreparedMARIO’S Tableside/Priced HOUSE per SPECIALITIESperson - no single orders PASTA ENTREES In order that we mayMARIO’S properly prepare HOUSE your selection, SPECIALITIES please allow extra time for dinner service. All Entrees Include Bread Basket, Mario’s Antipasto, House Salad and Soup. In order that Preparedwe may properly Tableside/Priced prepare your selection, per person please allow- no singleextra time orders for dinner service. Egg PlantAll Parmesan Entrees Include ...... Bread Basket, Mario’s Antipasto, House Salad and Soup. 2823 Prepared Tableside/Priced per person - no single orders Egg Plant Parmesan ...... 23 In order that we may properly prepare your selection, please allow extra time for dinner service. Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and VealIn order Olympic that we may...... properly prepare your selection, please allow extra time for dinner service.45 EggSliced Plant egg plant, Parmesan lightly breaded...... and sauteed, then layered with Ricotta cheese, spinach and 23 Olympic ...... Not before theatre. 45 EggParmesan, Plant topped Parmesan with tomato ...... basil sauce and mozzarella cheese. 23 Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream. SlicedParmesan, egg plant,topped lightly with tomato breaded basil and sauce sauteed, and then mozzarella layered cheese.with Ricotta cheese, spinach and VealThin slicesOlympic of veal ...... sauteed in butter with sherry, cognac, green onions, mushrooms and cream.5545 RavioSliced eggli ...... plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and 2521 Veal OlympicPiccante ...... 45 Parmesan, topped with tomato basil sauce and mozzarella cheese. Veal Piccante ...... 45 MeatParmesan,Ravio raviolili ...... topped with choicewith tomato of sauce, basil marinara, sauce and bolognese mozzarella or tomat cheese.o basil sauce. 21 ThinScallopini slices of of veal veal laced sauteed with in lemon butter butter, with sherry, white winecognac, and green parsley onions, (light mushrooms and tart) and cream. Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce. Scallopini of veal laced with lemon butter, white wine and parsley (light and tart) 55 RavioPorcinili ...... Mushroom Ravioli ...... 2621 VealTournedos Piccante Royal ...... 45 Spaghetti (choice of marinara or bolognese) ...... 21 Tournedos Royal...... 45 SpaghettiMeatSauteed ravioli in with a (choiceMario’swith meatballs choice sauce,of marinaraofor sauce, mushrooms.finished marinara, or with bolognese) ...... parmesan bolognese cheese...... or tomato basil sauce...... Add21 5 ScallopiniMedallions of of veal beef laced tenderloin with lemon sauteed butter, with whitecapers, wine anchovies and parsley, parsley (light, sherry and wine,tart) flamed with Spaghetti with meatballs or mushrooms...... Add 5 Medallionscognac. In an of aromaticbeef tenderloin sauce. sauteed with capers, anchovies, parsley, sherry wine, flamed with55 Spaghetti (choice(choice ofof marinaramarinara oror bolognese)bolognese) ...... Add Chicken Livers2521 5 Tournedoscognac. In an Royalaromatic...... sauce. 45 Add Chicken Livers 5 MedallionsTournedos of Englais ...... sauteed with capers, anchovies, parsley, sherry wine, flamed with45 LinguSpaghettiAdd meatballsine with with ormeatballs mushroomsClam Sauceor mushrooms...... – Red ...... or White ...... AddAdd25 55 Tournedos Englais ...... 45 Linguine with Clam Sauce – Red or White ...... 25 Medallionscognac. In an of aromaticbeef simmered sauce. in a blend of lemon, onions and english mustard. Flamed with Scallions,Add chicken parsley livers and...... garlic, sauteed in olive oil with sea clams. Add Chicken LiversAdd 55 Medallionscognac. In an of aromaticbeef simmered sauce. in a blend of lemon, onions and english mustard. Flamed with Scallions, parsley and garlic, sauteed in olive oil with sea clams. Tournedossherry and cognac. Englais ...... 5545 Linguine with Clam Sauce – Red or White ...... 2725 sherryTournedos and cognac. EnglaisAnglais ...... 45 LinguLinguininee withwith ClamLobster Sauce Marinara – Red Sauce or White or Creamy ...... Alfredo ...... 2535 MedallionsTournedos of Maison beef simmered ...... in a blend of lemon, onions and english mustard. Flamed with 45 LargeScallions,Linguin diced eparsley wilobsterth Lobsterand meat, garlic, sauteed Marinara sauteed in olive in Sauceolive oil and oil or withgarlic. Creamy sea Served clams. Alfredo on a bed ...... of linguine 35 TournedosMedallions of Maison beef simmered ...... in a blend of lemon, onions and english mustard. Flamed with 45 Scallions, parsley and garlic, sauteed in olive oil with sea clams. sherryMedallions and cognac.of beef flamed with cognac, simmered in a blend of cream and tomato sauce with LinguiniLarge diced with lobster Lobster meat, sauteed ...... in olive oil and garlic. Served on a bed of linguine 40 Medallionssherry and cognac.of beef flamed with cognac, simmered in a blend of cream and tomato sauce with Linguinwith marinarae wi thsauce Lobster or creamy Marinara alfredo. (Tableside)Sauce or Creamy Alfredo ...... 4035 Tournedossherry wine. Maison ...... 45 LargewithLinguin marinara dicede wilobster thsauce Lobster meat or creamy served Marinara alfredo.on a bed (Tableside)Sauce of linguini, or Creamy Alfredo ...... 35 Tournedossherry wine. Maison ...... 5545 ManicLarge dicedotti lobster...... meat, sauteed in olive oil and garlic. Served on a bed of linguine 23 MedallionsSteak Diane of beef...... flamed with cognac, simmered in a blend of cream and tomato sauce with 45 Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine Diane...... 45 RicottawithsauteedManic marinara ocheeseintti marinara ...... andsauce spinach, oror creamycreamy rolled alfredo.alfredo. in pasta, (Tableside)(Tableside) served with marinara or bolognese sauce. 23 sherryThinlyMedallions wine.sliced of New beef flamedYork sirloin with flamedcognac, in simmered cognac, insimmered a blend inof creambrown andsauce tomato with dijonsauce with Ricottawith marinara cheese andsauce spinach, or creamy rolled alfredo. in pasta, (Tableside) served with marinara or bolognese sauce. sherryThinly wine.sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon Manicotti ...... 2723 Steakmustard Diane and scallions...... 45 Canelloni ...... 23 mustard and scallions. 55 GroundRicottaManicCanelloni o cheesebeef,tti ...... veal, and sherryspinach, wine rolled and in Mario pasta, sauce, served rolled with marinara or bolognese sauce. 23 ThinlySteak slicedDiane New...... York sirloin flamed in cognac, simmered in brown sauce with dijon 45 RicottaGround cheesebeef, veal, and sherryspinach, wine rolled and in Mario pasta, sauce, served rolled with marinara or bolognese sauce. Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon Canelloniin pasta, served ...... with marinara or bolognese sauce. 2723 mustard and scallions. in pasta, served with marinara or bolognese sauce. mustard and scallions. DINNER for TWO Manicotti/CanelloniGroundCanelloni beef, ...... veal, sherry Combinationwine and Mario ...... sauce, rolled 23 DINNER for TWO Manicotti/Canelloni Combination ...... 23 22 oz. U.S.D.A. Choice Tenderloin of beef cooked to your perfection HalfinGround pasta, portion beef, served ofveal, each. with sherry Servedmarinara wine with andor marinarabolognese Mario sauce, or sauce. bolognese rolled sauce. 22 oz. U.S.D.A. ChoiceDINNER Tenderloin forof beef TWO cooked to your perfection inHalf pasta, portion served of each. with Servedmarinara with or marinarabolognese or sauce. bolognese sauce. SpaghettiManicotti/Canelloni Tetrazzini ...... Combination ...... 2723 Chateaubriand22 oz. U.S.D.A...... Choice Tenderloin of beef cooked to your perfection 70 Spaghetti Tetrazzini ...... 23 ...... DINNER for TWO 70 Manicotti/CanelloniSpaghettiHalf portion tossed of each. with Served sliced Combination chickenwith marinara breast, ...... orcreamy bolognese sauce. 23 Broiled22 oz. Porterhouse U.S.D.A...... Choice Tenderloin of beef cooked to your perfection 75 Spaghetti tossed with sliced chicken breast, creamy Broiled Porterhouse ...... 75 SpaghettiHalfMario portion sauce Tetrazziniandof each. baked Served with ...... withparmesan marinara cheese. or bolognese sauce. 2723 ChateaubriandBroiled N.Y. Strip ...... 7066 Mario sauce and baked with parmesan cheese. Broiled N.Y. Strip ...... 66 RicottaSpaghetti Lasagna tossed with ...... sliced chicken breast, creamy 23 BroiledChateaubriand Porterhouse Beef ...... Flambeau ...... 75 RicottaSpaghetti Lasagna Tetrazzini ...... 23 Chateaubriand Beef...... Flambeau ...... per person 757052 FourMario layers sauce of and pasta baked filled with with parmesan ricotta, cheese.parmesan and Broiled N.Y. Strip ...... 66 FourSpaghetti layers tossed of pasta with filled sliced withchicken ricotta, breast, parmesan creamy and Broiled Porterhouse ...... per person 7552 Ricottamozzarella Lasagna cheese. Choice ...... of marinara or bolognese sauce. 2723 Chateaubriand Beef Flambeau ...... 75 mozzarellaMario sauce cheese. and baked Choice with of marinaraparmesan orcheese. bolognese sauce. Broiled N.Y. Strip ...... per person 6645 FettucineFour layers Alfredoof pasta filled ...... with ricotta, parmesan and 25 Dinner for Two Additional Sides Ricotta Lasagna ...... 23 Chateaubriand DinnerBeefFlambee Flambeau ...... for ...... Two Additional Sides per person 7555 HomemademozzarellaFettucine cheese.tagliatelleAlfredo Choice ...... noodles of marinara with creamy or bolognese rich alfredo sauce. sauce. (Tableside) 25 HomemadeFour layers tagliatelleof pasta filled noodles with with ricotta, creamy parmesan rich alfredo and sauce. (Tableside) Spinach Saute ...... Dinner for Two Additional Sides 6 FettucineAdd chicken, Alfredo shrimp, ...... sundried tomatoes or mushrooms...... Add2925 7 Spinach Saute ...... 6 mozzarellaAdd chicken, cheese. shrimp, Choice sundried of marinara tomatoes or orbolognese mushrooms. sauce...... Add 7 Asparagus ...... 6 GnocchiHomemade Piemontese tagliatelle noodles ...... with creamy rich alfredo sauce. (Tableside) 23 Asparagus ...... 6 Gnocchi Piemontese ...... 23 SpinachBroccoli...... Saute ...... Dinner for Two Additional Sides 6 PastaAddFettucine chicken, potato Alfredo dumplings,shrimp, ...... sundried served tomatoes with your or choice mushrooms. of sauce...... Add25 7 Broccoli...... 6 Pasta potato dumplings, served with your choice of sauce. AsparagusMixed Vegetables ...... 6 GnocchiHomemade Piemontese tagliatelle noodles ...... with creamy rich alfredo sauce. (Tableside) 2723 Mixed Vegetables ...... 6 PLEASE: NO SUBSTITUTIONS -- SHARED ORDERS ADD $5.00 BroccoliSpinach...... Saute ...... 68 PastaAdd chicken, potato dumplings,shrimp, sundried served tomatoes with your or choice mushrooms. of sauce...... Add 7 PLEASE: NO18% SUBSTITUTIONS will be added to --parties SHARED of six ORDERS or more ADD $5.00 AsparagusMixed AllVegetables dinners ...... include ...... antipasto, salad, soup, pasta. Inquire about our lighter fare entree’s menu. 68 GnocchiSeafood AlfredoPiemontese ...... 18% will be added to parties of six or more 4223 All dinners include antipasto,18% will salad, be addedsoup, pasta. to parties Inquire of about six or our more lighter fare entree’s menu. PLEASE: NO SUBSTITUTIONS -- SHARED ORDERS ADD $5.00 Broccoli...... 18% will be added to parties of six or more 68 PastaShrimp, potato lobster dumplings, and scallop’s served in witha creamy your alfredo choice sauce.of sauce. All dinners include antipasto, salad, soup, pasta. Inquire about our lighter fare entree’s menu. 18% will be added to parties of six or more Mixed Vegetables ...... 68 Gluten Free Pasta ...... 25 18% will be added to parties of six or more A la carte served PLEASE:with tomato NO SUBSTITUTIONSbasil, marinara or -- alfredo SHARED sauce. ORDERS ADD $5.00 18% will be added to parties of six or more All dinners include antipasto, salad, soup, pasta. Inquire about our lighter fare entree’s menu. PLEASE: NO SUBSTITUTIONS -- SHARED ORDERS ADD $5.00 18% will be added to parties of six or more 18% will be added to parties of six or more VEAL ENTREES BEEF and LAMB ENTREES All Entrees Include Mario’s Antipasto, House Salad, Soup and Pasta. All Entrees Include Mario’s Antipasto, House Salad, Soup and Pasta. VealVeal Scallopini Scallopini Marsala Marsala...... 4030 *Scallopini*Broiled Filet of BeefMignon Tenderloin Marsala ...... 28 SauteedSauteed Scallopini Scallopini of of veal veal with with bellbell pepper, mushrooms, mushrooms, tomato tomato sauce sauce and and Marsala Marsala wine. wine. SlicedBeef tenderloin tenderloin, served bell peppers with Mario’s and mushrooms, famous Zip sauteed Sauce. in VealVeal Mario Scallopini...... 4030 marsalaPetite 6wine oz...... with tomato sauce. 45 Regular 8 oz...... 48 ScallopiniScallopini of of veal veal with and greenmushrooms onions, sauteed sauteed in marsala mushrooms wine and tomatoMario sauce. *Pepperonata of Beef Tenderloin ...... 40 Extra cut 10 oz...... 51 VealVeal Cutlet Cutlet Parmesan Milanese...... 4030 Medallions of beef tenderloin, bell peppers, onions, SauteedSauteed breaded breaded veal veal cutlet cutlet toppedserved onwith top tomato of tomato sauce, sauce. mozzarella and parmesan cheese. sauteed*New inYork white Strip wine Steakand tomato sauce. VealVeal Siciliana Cutlet Parmesan...... 4030 *Beef Choice Stefanelli ...... broiled to perfection topped with our infamous Zip Sauce. 40 ScallopiniSauteed breadedof veal, vealbaked cutlet in Italian topped breadwith tomato crumbs, sauce, topped mozzarella with Amogue and parmesan sauce. cheese. MedallionsRegular cut of beef 14 tenderloin,oz...... mushrooms, 42 red wine Extra vinegar, cut scallions 16 oz...... 45 VealVeal Piccante Cutlet .Mozzarella...... Marinara ...... 4030 sauteedPorterhouse in white Steakwine and ...... tomato sauce. 52 ScallopiniSauteed breadedof veal withveal cutletlemon, topped white with wine, marinara butter sauce, and parsleymozzarella (light and and parmesan tart). Add cheese. Artichokes $2.00 *BeefOur juicy Burgundy king size ...... 1-1/2 pound broiled to perfection. 40 VealVeal Tosca Cutlet...... Poulette ...... 4030 Medallions16 oz. Ribeye of beef Bone-in tenderloin,...... mushrooms, garlic and parsley, 55 ScallopiniBreaded vealof veal cutlet dipped sauteed in ain batter a creamy of eggs,Mario parsley, sauce, baked basil, with parmesan parmesan cheese cheese. and garlic, then sau- sauteedChoice incut burgundy of Beef broiled wine andto perfection tomato sauce. topped with our infamous Zip Sauce. teedVeal and Marengoserved with ...... lemon. 32 *Beef*Broiled Siciliana French ...... Lamb Chops...... 2950 SpiediniScallopini of of Vealveal with...... shrimp, sauteed in vermouth and tomato sauce. 40 BeefFrench tenderloin, style domestic baked in lamb Italian chops bread broiled crumbs, to your heavy liking. garlic, Served served with with zip amogue sauce. sauce. RolledScallopini scallopini Prosciutto of veal filled Casalinga with mozzarella ...... cheese, tomato and onions, then baked in Italian 30 *Filet*Calves Mignon Liver Bourguignonne...... 4030 breadScallopini crumbs. of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine. 9Broiled oz filet liver served with with sauteed Champignon onions or mushroombacon. sauce with a hint of burgundy wine and a touch of tomatoe sauce. SaltinboccaVeal Siciliana Romana ...... 4230 *Italian Dinner ...... 48 ScallopiniScallopini of of veal, veal, thin baked prosciutto in Italian breadslices, crumbs, sauteed topped in sage with and Amogue sherry sauce.wine sauce. *BroiledMedallion Filet of beef Mignon with Stefanelli sauce accompanied wiht two pieces of veal piccante. ...... 42 Beef*Scallopini tenderloin ofserved Beef with Tenderloin Mario’s famous Marsala Zip Sauce...... 35 Veal Piccante ...... 30 Petite 7 oz...... 35 ScallopiniScallopini of of veal veal sauteed with lemon, with whiteking crabwine, legs, butter served and parsley over asparagus (light and and tart). topped with bearnaise Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce. Regular 9 oz...... 38 sauce. *Pepperonata of Beef Tenderloin ...... 50 Veal Tosca ...... 30 Extra cut 11 oz...... 41 VealScallopini Columbo of veal...... dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, 42 Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce. Scallopinithen sauteed of veal, and breadedserved with and lemon. pan fried, baked in a rich palomino sauce, topped with parmesan Sweet*Beef BreadStefanelli Sautee ...... 3050 Sauteed sweet breads with mushrooms, garlic, scallions, sherry wine and tomato sauce. cheese.Spiedini of Veal ...... 30 Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions *VealRolled Alitalia scallopini Benissimo of veal filled...... with mozzarella cheese, tomato and onions, 42 *Calvessauteed in Liver burgundy ...... wine and tomato sauce. 26 Broiled liver with sauteed onions or bacon. Scallopinithen baked of inveal Italian sauteed bread with crumbs. prosciutto, sage and sherry wine, topped with breaded eggplant *Beef Burgundy ...... 50 andSaltinbocca mozzarella cheese. Romana...... 31 *NewMedallions York of Strip beef tenderloin, Steak mushrooms, garlic and parsley, sauteed in burgundy wine and Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce. Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce. tomato sauce. Regular cut 14 oz...... 30 Extra cut 16 oz...... 33 AllVeal dinners Oscar include ...... antipasto, salad, soup, pasta. Inquire about our lighter fare entree’s menu.32 *Beef Siciliana ...... 35 Scallopini of veal sauteed with18% kingwill crab be added legs, served to parties over asofparagus six or more.and topped with bearnaise sauce. *BroiledBeef tenderloin, French baked Lamb in Italian Chops bread ...... crumbs, heavy garlic, served with amogueMarket sauce. Price French style domestic lamb chops broiled to your liking. Served with zip sauce. Veal Columbo ...... 32 * Bourguignonne ...... 52 Scallopini of veal, breaded and pan*Possibly fried, thebaked Best in Veal a rich Dish palomino on the Menu! sauce, topped with parmesan cheese. *Italian9 oz. filet Dinner served ...... with Champignon mushroom sauce with a hint of burgundy wine and a touch35 Medallionof tomato ofsauce. beef with Stefanelli sauce accompanied with two pieces of veal piccante. *Veal Alitalia Benissimo...... 32 Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and *PorterhouseSweet Bread SteakSautee ...... 3840 mozzarella cheese. OurSauteed juicy sweet king sizebreads 1-1/2 with pound mushroom, broiled garlic,to perfection. scallion,s serry wine and tomato sauce. All dinners include antipasto, salad, soup, pasta. Inquire about our lighter fare entree’s menu. All above dinners are cooked to order. 18% will be added to parties of six or more. *Notice: Consuming raw or undercookedAll above meats, dinners poultry, are cookedeggs or toseafood order. may cause food borne illness. *Possibly the Best Veal Dish on the Menu! *Notice: Consuming raw or undercooked meats, poultry, eggs or seafood may cause food borne illness. SEAFOODSEAFOOD ENTREES POULTRY ENTREES All Entrees Include Mario’s Antipasto, House Salad, Soup and Pasta. All Entrees Include Mario’s Antipasto, House Salad, Soup and Pasta.

Frog Legs Breaded...... 3726 Spiedini of Chicken ...... 3625 Lightly breaded,breaded andsauteed sauteed golden to a brown. golden brown. Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs. Frog Legs Roadhouse...... 3827 Lightly breaded, sauteed golden brown in a lemon butter garlicgarlic sauce.sauce. Chicken Francaise ...... 3623 Lightly floured chicken breast sauteed with mushrooms, green onions and cognac. Broiled Whitefish...... 3623 12 to 14 ounce filet, served tender and moist with a brush of butterbutter and and lemon. lemon. Chicken Mario ...... 3623 Broiled Lobster Tails...... Market Price Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce. Broiled Lobster Tails ...... Market Price Twin South African cold water tails broiled to perfection and served with fresh drawn butter. Twin South African cold water tails broiled to perfection and served with fresh drawn butter. Breast of Chicken with RisottoWild Rice...... 3625 Dover Sole Almondine...... 46 Chicken breast sauteed with mushrooms adand sherry sherry wine, wine, served served on on a abed bed of of wild risotto. rice. BakedDover to Sole perfection, Almondine fileted table ...... side with almond butter. 37 Baked to perfection, fileted table side with almond butter. Broiled Spring Chicken ...... 3622 Shrimp Bordelaise...... 36 Oven roasted chicken prepared with lemon and rosemary, Shrimp Bordelaise ...... 26 Gulf shrimp, green onion, mushrooms, sherry wine and served with Mario’s famous Zip sauce. tomatoGulf shrimp, sauce, green served onion, over risotto.mushrooms, sherry wine and tomato sauce, served over wild rice. Chicken Piccante ...... 3623 Lobster Thermidor...... 65 Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, Lobster meat Thermidor sauteed with ...... onions, mushrooms, sherry wine and finished with creamMarket and Price white wine and chicken stock. parmesanLobster meat cheese. sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese. Chicken Cacciatora ...... 3623 Shrimp Scampi...... 45 Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, ShrimpJumbo shrimp, Scampi lightly ...... floured, sauteed with garlic and lemon butter 37 herbs and white wine. Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter Baked Scallops Au Beurre...... 42 37 Lightly breaded and baked with a hint of garlic. Cornish Hen ...... 24 Baked Scallops Aubeurre ...... 32 Petite game hen broiled with rosemary and a light zip sauce. BroiledLightly breaded Sea Bass and .baked...... with a hint of garlic. 48 36 Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce. Chicken Parmesan ...... 23 Broiled Sea Bass ...... 34 Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese. SalmonSeasoned ...... with a spicy herb rub, served with spinach crab salad and bearnaise sauce. 37 Broiled with garlic, lemon and butter on a bed of asparagus wild rice. Chicken Livers with Mushrooms ...... 3019 Salmon ...... 26 Lightly floured chicken livers sauteed with scallions, BroiledPerch...... with garlic, lemon and butter on a bed of wild rice. 36 mushrooms, sherry wine, served with light tomato sauce. Sauteed with a white de blanc and caper sauce. Chicken Marsala...... 37 Perch ...... 24 Crab Legs...... Market Price Sauteed Scallopini of chicken with bell pepper, mushrooms, Sauteed with a white de blanc and caper sauce. tomato sauce and Marsala wine. Catch of Day...... Market Price

All dinnersAll dinners include include antipasto, antipasto, salad, salad, soup, soup, pasta.pasta. InquireInquire about about our our lighter lighter fare fare entree’s entree’s menu. menu. All dinners include antipasto, salad, soup, pasta. Inquire about our lighter fare entree’s menu. 18%18% will will be be added added to parties of of six six or or more. more. 18% will be added to parties of six or more.