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Soup Chilled Tastes Beginnings Salad Seafood Soup Seafood Beefsteaks FLORIDA FARMS CORN SOUP 18 MAPLE WOOD SMOKED FAROE BULL AND BEAR BURGER 35 Truffle & Robiola Cheese Sandwich ISLAND SALMON 40 10oz Wagyu Burger, Confit Tomatoes, Truffle Sweet Corn and Bacon Purée, Gourmet Onion, Brioche Bun and Bull & Bear Frites LOBSTER BISQUE 24 Pan Roasted Mushrooms, Lemon Herb Butter Poached Lobster Medallion, Beurre Blanc BEEF SHORT RIB 50 Dry Sherry 16oz Prime Braised on the Bone PAN SEARED SEA BASS M.P. with Syrah Wine Black Venus Rice Risotto, Lightly Sautéed Chilled Tastes Broccolini, Piquillo Pepper and Marcona FILET MIGNON 55 © TRUFFLE DEVILED EGGS 14 Almonds, Soubise Sauce, Finished with 8oz Certified Angus Beef Achote Tuile STEAK FRITES 62 COLOSSAL CHILLED GULF SHRIMP 21 6oz Filet, Cognac Peppercorn Sauce, Cocktail Sauce, Lemon Thyme Marinated Pasture Bull & Bear Frites BULL AND BEAR “FRIED CHICKEN” 45 NY SIRLOIN 65 Beginnings Yukon Gold Mash Potato, Gravy 15oz Allen Brothers Prime PASTA EXPLOSION 22 Twenty Eight Days Dry Aged PAN ROASTED COLORADO LAMB 52 Pata Negra de Bellota, Parmigianio Featured Wagyu MP Reggiano Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano 12oz Chef Selection WAGYU CARPACCIO 24 SPANISH IBERICO CHOP 58 CHATEAUBRIAND FOR TWO 120 Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Double Cut Spanish Iberico Pork Chop, 18oz Certified Black Angus, Potato Pave Parmesan, Reggiano Cheese, Pushed Potato Pave, Veal Demi-glace, Maderira TOMAHAWK FOR TWO 165 Egg Yolk, Served with Fuile De Bric Reduction 38oz Allen Brothers Prime OYSTER ROCKEFELLER 24 VEAL OSCAR 74 Thirty Two Day Dry Aged Peak Season Boutique Oyster, Pernod, 14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and ADDITIONS Fresh Spinach, Cheesecrumb Asparagus Spears Lobster Tail 40 PAN SEARED FOIE GRAS 28 Seared Foie Gras 24 Wild Berries, Toasted Brioche, Sides Jumbo Lump Crab 25 Bourbon Caramel Asparagus 12 Fresh Shaved Truffles M.P. Bull & Bear Fries 10 Salad Bull & Bear Creamed Spinach 16 Flavorings CLASSIC CAESAR SALAD Bull & Bear Frittes 18 Peppercorn Sauce PREPARED TABLESIDE 30 Creamed Corn 12 Bull & Bear Steak Sauce For Two Only Lobster Mac & Cheese 24 Foyot Sauce THE WEDGE 16 Mac & Cheese with Applewood Truffle Red Wine Sauce Smoked Bacon 12 Smoked Bacon, Chopped Egg, Spiced Chimichurri Red Onion, Russian Dressing Mashed Potatoes 9 Seasonal Wild Mushroom Melange 14 HEIRLOOM TOMATO 20 Zero Miles “Burrata”, Hand Picked Arugula, Wilted Spinach 9 Lemon Vincotto, Basil Crisp Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Parties of 6 or more are subject to an 18% service charge. Prices do not include tax..
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