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View Dinner Menu Appetizers Proscuitto & Melon Escargot Angel Hair Escargot Smoked Salmon Danish Lobster Tails Beef Tenderloin Tips (bacon wrapped in barbeque sauce) Toasted Ravioli Shrimp Cocktail Shrimp Scampi Shrimp D'Jongh Sautéed Shrimp CaJun Shrimp Fried Shrimp Stuffed Mushrooms Canneloni Soft Shell Crab Mussels Carpaccio Steak Tartar Soups Tortellini Veal Meatball Tortellini Lobster Bisque Shrimp Bisque Salads Al's House Salad Italian Tomato Salad Continental Caesar Salad Spinach J J's Special Fruit Cup Entrées New York Strip Steak (16 oz. cut) Filet Mignon (8 & 12 oz cuts) Beef Romano Crab Stuffed Filet Beef Marsala Beef Apricot Beef Burgundy Peppercorn Steak Filet with Cream Cognac Peppercorn Sauce Steak Siciliano Steak Diane Italian Dinner (Filet paired with Veal Parmigiano) prepare as Romano or Crab-stuffed for a truly special combination Breast of Duck Grand Marnier Breast of Duck with Burgundy Wine Sauce Breast of Duck with Port Wine Reduction and Cherries Veal Marsala Veal Piccata Veal Parmigiano Veal Oscar Veal Saltimbocca Veal Cardinale Veal Francais Veal Speidini Veal Cutlets Veal Chop Veal Chop with Truffles Pork Chop (18oz) served with cream cognac, apricot, rum raisin or brandy cherry sauce Lamb Chops (domestic) served with mint or raspberry sauce (3 & 6 chop dinners) Lamb Ettinger (domestic) Full Lobster Tail (approx 12-14 ozs.) half tail available upon request Lobster Scampi Lobster Albinalla Lobster Thermidore Lobster Newburg Lobster Diablo Danish Lobster Fried Lobster Land & Sea Land & Sea (Beef Romano) Land & Sea (Crab Stuffed Filet) Land & Sea (Cream Cognac Peppercorn) Chilean Sea Bass Chilean Sea Bass with Shrimp Chilean Sea Bass Creole English Dover Sole (Almondine) Dover Sole Princess Dover Sole Hunter Dover Sole Meuniére Salmon Salmon with Shrimp Salmon Creole Salmon Tar Tar Swordfish Tuna Halibut Chicken Cardinale Chicken Parmesan Chicken Strips Calves Liver Pasta -may be ordered as a side dish or full dinner entrée Fettuccini Alfredo Fettuccini with Meat Sauce Fettuccini Del Monaco Linguini Butter Garlic Linguini with Clams Angel Hair Butter Garlic Angel Hair Marinara Cajun Pasta Al's Pasta Penne with Spinach and Pine Nuts Seafood Pasta Risotto Side Dishes Asparagus Broccoli (Hollandaise) Broccoli Italiano Egg Plant Egg Plant Parmesan Fried Zucchini Sautéed Zucchini Spinach Sautéed Fried Spinach Spinach Italiano Carrots Buttered Carrots Amaretto Sautéed Mushrooms Baked Potato Twice Baked Potato Homemade Potato Chips Ideal Potatoes Italian Potatoes Cottage Fries Mashed Potatoes Garlic Mashed Potatoes Al's Potatoes Hash Browns Lyonnaise Potatoes Onion Rings Corn Peas Salsify Vegetable Platter Desserts Classic Cheese Cake Triple Layer Chocolate Mousse Cake Fresh Strawberries Fresh Strawberry Shortcake Hand-dipped Chocolate Strawberries Homemade Vanilla, Spumoni, & Cinnamon Ice Cream Tortufo Bananas Foster Cherries Jubilee Zabaglione Rustic Apple Tart (with ice cream) Zango Soufflé (Chocolate, Grand Marnier) request with reservation .
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    New Year’s December 31, Eve 2017 CHAMPAGNE / SPARKLING ARTE LATINO ‘Brut’ NV Cava Spain 9 / 36 LELLE PROSECCO EXTRA DRY DOC Italy 9 / 36 ROEDERER ESTATE ‘Brut’ NV Anderson Valley 11 / 44 DUVAL LEROY ‘Brut’ NV France - Half 35 VEUVE CLICQUOT ‘Brut’ NV France - Half/Full 45 / 85 RUINART ROSÉ NV France 130 PERRIER JOUET ‘Belle Epoque’ 2004 France 175 VEUVE CLICQUOT ‘La Grande Dame’ 2004 France 195 APPETIZERS SOUP CRAB CAKES 13 LOBSTER BISQUE 7 Micro Greens / Cognac Glaze / Lobster Cream Sauce Chives / Cognac Whipped Cream STEAMED MUSSELS 12 Roasted Tomato / Charred Scallion SALADS Grilled Focaccia / Saffron Butter Sauce CAESAR 7 Romaine / Parmesan / Croutons STEAK TARTARE 14 Capers / Onions / Chives / Crispy Potatoes PROSCIUTTO WRAPPED MEDJOOL DATE 9 Cured Yolk / Lava Salt / Cornichons / Dijon Sauce Arugula / Kale / Red Onion / Almonds Honey / Chevre / Rosemary Vinaigrette CALIFORNIA BRUSCHETTA 12 Fig-Chevre / Apples / Caramelized Onions WINTER CITRUS SALAD 9 Balsamic Glaze Micro Arugula / Cracked Pepper Farro / Blood Orange / Grapefruit Focaccia Clementine / Pistachio / Whipped Burrata Pomegranate Vinaigrette ENTRÉES PAN ROASTED FILET 28 Caramelized Onion Potato Spring Roll / Cauliflower Steak / Bordelaise SILVER OAK CABERNET SAUVIGNON 2012 Alexander Valley 25 VEAL OSCAR 35 Fingerling Potatoes / Asparagus / King Crab / Béarnaise Butter / Charred Lemon ROCHIOLI PINOT NOIR 2015 Russian River Valley 25 BRAISED LAMB SHANK 27 Rosemary Redskin Mashed / Root Vegetables / Red Wine Demi-Glace DRAGON TOOTH by TREFETHAN MERITAGE 2014 Napa Valley 20
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  • View Dinner Menu
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  • Appetizers from the Chef's Tureen Fresh Greens
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