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William Penn Inn Lunch Menu PASTA LUNCHEON CRABMEAT & FISH Served with Salad Or Soup of the Day Served with Salad Or Soup of the Day

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William Penn Inn Lunch Menu PASTA LUNCHEON CRABMEAT & FISH Served with Salad Or Soup of the Day Served with Salad Or Soup of the Day William Penn Inn Lunch Menu PASTA LUNCHEON CRABMEAT & FISH Served with salad or soup of the day Served with salad or soup of the day GRILLED CHICKEN CAPRESE PENN’S SEAFOOD PLATE Floral pasta tossed in a light rosa sauce and topped Baked crab imperial teamed with a fillet of with melted fresh mozzarella, grilled chicken tangerine-grilled salmon and three shrimp paillards and garden-fresh basil ................ $22 Francaise in a scampi butter sauce .............. $26 CREAMY MASCARPONE & BAKED MARYLAND CRAB IMPERIAL LEMON RISOTTO Our Chef’s authentic recipe ................... $25 With grilled asparagus, roasted red peppers and wild mushrooms ........................ $19 JUMBO LUMP CRABCAKES With ginger and scallions in a light shrimp Add grilled chicken $4 • Add crabmeat $8 mousseline; lightly panko-crusted, pan-seared and served with a refreshing mango beurre blanc... $27 TANGERINE-GRILLED SALMON CONTINENTAL Fillet of Atlantic salmon brushed with COUNTRY FARE a tangy tangerine mustard glaze ................ $25 Served with salad or soup of the day SHRIMP FRANCAISE CHICKEN POT PIE, Tender chunks of Five medium shrimp lightly egg-washed chicken teamed with assorted vegetables and gently sautéed in a lemon butter scampi in a cream sauce; baked under a flaky sauce; served with sautéed spinach over pastry crust ........................... $21 angel hair pasta............................. $23 CHICKEN MARSALA Scaloppine of pan-seared chicken breast 2 served with a medley of imported and domestic mushrooms in a savory Marsala wine sauce .................... $22 BEEF & VEAL Served with salad or soup of the day MEATLOAF WELLINGTON Inn-made meatloaf crowned with a wild mushroom duxelle and baked in a buttery BRAISED SHORT RIBS & PAPPARDELLE PASTA puff pastry crust; served on a pool of Succulent, fork-tender boneless short ribs simmered Madeira demi-glace .................... $22 in a rich San Marzano tomato “gravy”; tossed with Inn-made pappardelle pasta and sautéed spinach ROASTED HUDSON VALLEY DUCKLING and finished with Reggiano Parmigiano cheese .... $23 Pan-seared boneless breast teamed with a crispy-skinned, slow roasted leg; served PETITE FILET MIGNON, 8 oz; on a bed with a fresh orange juice, Grand Marnier & of caramelized leeks with a rosette of fresh Champagne vinaigrette and an autumn herb butter and sauce béarnaise ................ $35 fruit chutney .......................... $27 PETITE FILETS MIGNON AU POIVRE BLACKBERRY-BARBEQUED Three three-ounce filets lightly coated with cracked PORK LOIN CHOPS black peppercorns; pan-seared and served with a Cognac demi-glace and crispy fried onions ...... $30 Boneless, brushed with a savory blackberry glaze and char-grilled; VEAL OSCAR, Sautéed nature of veal topped paired with toasted pecan stuffing ......... $24 with jumbo lump crabmeat and fresh asparagus SAUTEED´ CALVES’ LIVER spears; with sauce hollandaise and a pool of sauce bordelaise ........................... $32 With onions, sliced green apples and bacon ........................... $25 09/14 COLD SANDWICHES HOT SANDWICHES Served with cole slaw and potato salad Served with crispy French fries, sweet potato fries or a seasonal fresh fruit & berries medley or a seasonal fresh fruit & berries medley CRAB SALAD SANDWICH FILET STEAK SANDWICH Lump crabmeat tossed in a light dressing Two petite filets sautéed in herb butter made of sour cream, mayonnaise, diced with caramelized onions and served on red bell pepper, fresh dill and lemon juice; French bread; sauce béarnaise ................ $20 served on toasted pumpernickel bread .......... $16 FRENCH CONNECTION WILLIAM PENN’S TURKEY CLUB Thinly sliced roast beef topped with A true triple decker with crisp lettuce, caramelized onions, sautéed mushrooms vine-ripened tomatoes, lean bacon and and Provolone cheese on French bread; our fresh-roasted turkey breast ................. $13 served with au jus and creamed horseradish...... $15 SOUP & SANDWICH COMBO Team one half of our turkey club, crab salad sandwich or French connection with: A cup of soup of the day ............................................... $15.5 A cup of French onion soup ............................................. $16.5 A cup of snapper soup. $17.5 SALADS SLIDERS & BURGER Served with crispy French fries, sweet potato fries JUMBO LUMP CRAB & ASPARAGUS or a seasonal fresh fruit & berries medley Jumbo lump crabmeat teamed with sliced ripe tomatoes, fresh asparagus spears & PENN’S CRABCAKE SLIDERS spinach leaves; served with a light poppyseed Three, served on freshly toasted brioche buns vinaigrette dressing ......................... $21 with lettuce, tomato & Inn-made rémoulade ...... $18 FRIED OYSTERS & CHICKEN SALAD QUARTER POUNDER Deep-fried oysters with country chicken salad .... $19 Served on a freshly baked roll with lettuce and tomato; piled high with sautéed mushrooms, COUNTRY CHICKEN SALAD caramelized onions, crisp bacon and Our own special chicken salad garnished with American cheese........................... $14 wedges of seasonal fresh fruit ................. $15 QUICHE GRILLED CHICKEN & CAESAR SALAD Crispy Romaine, anchovies and garlic croutons CRAB & ASPARAGUS QUICHE tossed in our creamy Caesar dressing; topped Lump crabmeat and asparagus spears baked with slices of grilled chicken .................. $17 in a fluffy egg custard; served with a seasonal fresh fruit & berries medley ................... $16 09/14.
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