Forage Conservation
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14th International Symposium FORAGE CONSERVATION Brno, Czech Republic, March 17-19, 2010 Conference Proceedings NutriVet Ltd., Poho řelice, CZ University of Veterinary and Pharmaceutical Sciences Brno, CZ Mendel University in Brno, CZ Animal Production Research Centre Nitra, SK Institute of Animal Science Prague, Uh řin ěves, CZ 14 th INTERNATIONAL SYMPOSIUM FORAGE CONSERVATION 17 - 19 th MARCH, 2010 Brno, Czech Republic 2010 Organizing committee: Ing. Václav JAMBOR, CSc. Prof. Dipl. Ing. Ladislav ZEMAN, Csc. Prof. Doc. MVDr. Ing. Petr DOLEŽAL, CSc. Prof. Ing. František HRAB Ě, CSc. Doc.Ing. Ji ří SKLÁDANKA, PhD. Ing. Lubica RAJ ČAKOVÁ, Ph.D. Ing. Mária CHRENKOVÁ, Ph.D. Ing. Milan GALLO, Ph.D. Ing. Radko LOU ČKA, CSc. Doc. MVDr. Josef ILLEK, DrSc. Further copies available from: NutriVet Ltd. Víde ňská 1023 691 23 Poho řelice Czech Republic E-mail: [email protected] Tel./fax.: +420-519-424247, mobil: + 420-606-764260 ISBN 978-80-7375-386-3 © Mendel University Brno, 2010 Published for the 14 th International Symposium of Forage Conservation, 17-19 th March, 2010 Brno by MU Brno (Mendel University Brno, CZ) Editors: V. Jambor, S. Jamborová, B. Vosynková, P. Procházka, D. Vosynková, D. Kumprechtová, General Sponzors WWW.LIMAGRAINCENTRALEEUROPE.COM WWW.BIOFERM.COM Sponzors Section 1: Forage production - yield, quality, fertilization WWW.PIONEER.COM Section 2: Fermentation process of forage - harvest, preservation and storage WWW.ADDCON.DE Section 3: Utilization, nutritive value and hygienic aspects of pereserved forages on production health of animals WWW.ALLTECH.COM Section 4: Production of biogass by conserved forages, greenhouse gases and animal agriculture, ecology WWW.SCHAUMANN.CZ WWW.CHR-HANSEN.COM WWW.MIKROP.CZ WWW.BIOMIN.NET WWW.OSEVABZENEC.CZ TABLE OF CONTENTS PRODUCTION AND FINALIZATION OF THE MILK IN THE EU KUČERA J. .............................................................................................................................................................1 SECTION 1: FORAGE PRODUCTION - YIELD, QUALITY, FERTILIZATION ............................................3 FORAGE CONSERVATION IN MOUNTAINOUS REGIONS – RESULTS OF THE AUSTRIAN SILAGE MONITORING PROJECT PÖTSCH E.M., RESCH R., BUCHGRABER K.....................................................................................................4 CHEMICAL COMPOSITION AND FEEDING VALUE OF MAIZE RESIDUAL PLANTS IN DIFFERENT VARIETIES ZELLER F., SCHWARZ F. J. ...................................................................................................................................12 BIOTECH CORN – TRENDS AND BENEFITS FOR GROWERS STUDNI ČNÝ P., ČERNÍK V...................................................................................................................................15 LIMAGRAIN , A RESEARCH LEADER IN MAIZE SILAGE CHAMPION M. .....................................................................................................................................................18 FESTULOLIUM HYBRIDS FROM BREEDING STATION HLADKÉ ŽIVOTICE AND THEIR QUALITY HOUDEK I., JAMBOR V....................................................................................................................................22 THE INFLUENCE OF EXTENSIVE AND INTENSIVE USE OF PERMANENT MEADOW COMMUNITY ON THE QUALITY OF FORAGE AND QUALITATIVE PRODUCTION KNOT P., HRAB Ě F...............................................................................................................................................25 PRODUCTION ABILITY IMPACT OF TEMPORARY GRASSLANDS ON FORAGE QUALITY KOHOUTEK A., ČERNOCH V., KOMÁREK P., NERUŠIL P., ODSTR ČILOVÁ V.............................................................28 SECTION 2: FERMENTATION PROCESS OF FORAGE - HARVEST, PRESERVATION AND STORAGE..................................................................................................................................................................31 SILAGE INOCULANTS - WHERE NEXT ? DAVIES D. R. .......................................................................................................................................................32 THE EFFICIENCY OF THE MIXTURE OF SODIUM NITRITE , SODIUM BENZOATE AND POTASSIUM BENZOATE IN AEROBICALLY UNSTABLE SILAGES . KNICKÝ M., SPÖRNDLY R. ....................................................................................................................................40 STORAGE OF WHEAT IN LARGE PLASTIC BAGS WAGNER A., WEBER U., IDLER CH.......................................................................................................................43 FERMENTATION QUALITY AND NUTRITIVE VALUE OF GRASS -LEGUME SILAGE TREATED WITH INOCULANT BIO STABIL PLUS JATKAUSKAS J., VROTNIAKIENE V., ARAGÓN Y. A .....................................................................................45 DESCRIPTION OF A NEW BALE FORMING TECHNOLOGY : FERMENTATION OF ALFALFA AND GRASS SILAGE BALES OROSZ S., BELLUS Z., LEHEL L., KROLL B. ...........................................................................................................48 ECONOMICS OF SEALING MAIZE AND ALFALFA SILAGES IN BUNKER SILOS AND DRIVE -OVER PILES : AN EXCEL SPREADSHEET BOLSEN K. K., BOLSEN R. E., WIGLEY S., KUBER R., RYAN S. ..............................................................................51 NEW PROCEDURES FOR THE CONSERVATION OF NEARLY UN-FERMENTABLE FEEDSTUFFS AND HIGH MOISTURE GRAINS PIEPER B., KORN U., PIEPER R.............................................................................................................................53 SECTION 3: UTILIZATION, NUTRITIVE VALUE AND HYGIENIC ASPECTS OF PERESERVED FORAGES ON PRODUCTION HEALTH OF ANIMALS...................................................................................57 EVALUATION OF PROTEIN VALUE OF FORAGES HUHTANEN P. ..................................................................................................................................................58 MYCOTOXINS , GMO AND BULK FEED NED ĚLNÍK J., MORAVCOVÁ H., VEJRAŽKA, K.....................................................................................................77 INVESTIGATION OF CLOSTRIDIAL SPORES IN SWEDISH DAIRY HERDS NADEAU E., ARNESSON A., BENGTSSON A. .................................................................................................80 THE EFFECT OF T2 TOXIN AND ZEARALENONE ON HEALTH AND METABOLIC PARAMETERS IN DAIRY COWS ILLEK J., KUDRNA V., KUMPRECHTOVÁ D. ................................................................................................83 SILAGE STORED CRIMPED HIGH -MOISTURE GRAIN IN VIEW OF FEED NUTRITIVE VALUE AND HYGIENIC VROTNIAKIENE V., JATKAUSKAS J................................................................................................................86 EFFECTS OF VARIETY TYPE AND MATURITY AT HARVEST ON WHOLE CROP MAIZE SILAGE CHARACTERISTICS LATRE J., WAMBACQ E., DE BOEVER J., DE BRABANDER D., MAENHOUT S., DEROO B., COOPMAN F. , HAESAERT G.....................................................................................................................................................89 EFFECTS OF STAGE OF GROWTH OF GRASSES AND CONSERVATION METHOD ON AMINO ACIDS DEGRADABILITY IN THE RUMEN AND INTESTINAL DIGESTIBILITY OF RUMEN BY-PASS AMINO ACIDS KOWALSKI Z. M., GÓRKA P., PISULEWSKI P. M.....................................................................................................92 SECTION 4: PRODUCTION OF BIOGASS BY CONSERVED FORAGES, GREENHOUSE GASES AND ANIMAL AGRICULTURE, ECOLOGY ...............................................................................................................97 GREENHOUSE GASES AND SUSTAINABLE ANIMAL AGRICULTURE TAKAHASHI J........................................................................................................................................................98 PRESERVATION OF SUGAR BEETS IN PLASTIC BAGS FOR BIOGAS PRODUCTION 1 1 1 1 2 3 WAGNER A. , WEBER U. , WEBER G. , SCHOLTISSEK M. , AUERBACH H. , WEISSBACH F. ..................................107 FORAGE PRODUCTION AND QUALITY OF SHORT -TERM AND PERMANENT GRASSLAND WITH FESTULOLIUM HYBRIDS HOUDEK I.......................................................................................................................................................109 NON -TRADITIONAL CROPS FOR BIOMAS USŤAK S., JAMBOR V..........................................................................................................................................112 SILAGES AS FEEDSTOCK FOR BIOGAS : NOVEL PERSPECTIVES FOR SILAGE ADDITIVES BANEMANN D. , DEMMIG C., NELLES M., BOCK P., MAYRHUBER E......................................................................114 INFLUENCE OF LACTIC AND ACETIC ACID IN CORN SILAGE ON BIOGAS PRODUCTION AND CONCLUSIONS FOR THE APPLICATION OF SILAGE ADDITIVES PIEPER B., KORN U............................................................................................................................................117 DEVELOPMENT OF BIOGAS PLANTS IN THE CR - POTENTIAL AND PROBLEMS VÁŇA J., USŤAK S...............................................................................................................................................119 POSTERS.................................................................................................................................................................123 COMPETITIVENESS , YIELD AND FORAGE QUALITY OF SOFT AND ROUGH -LEAFED VARIETIES OF TALL FESCUE (FESTUCA ARUNDINACEA SCHREB .) IN