See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/304625948 Ultrasociality: When institutions make a difference Article in Behavioral and Brain Sciences · June 2016 DOI: 10.1017/S0140525X15001089 CITATIONS READS 0 5 3 authors, including: Petr Houdek Julie Novakova Vysoká škola ekonomická v Praze Charles University in Prague 11 PUBLICATIONS 5 CITATIONS 6 PUBLICATIONS 9 CITATIONS SEE PROFILE SEE PROFILE Available from: Petr Houdek Retrieved on: 20 September 2016 BEHAVIORAL AND BRAIN SCIENCES (2016), Page 1 of 60 doi:10.1017/S0140525X1500059X, e92 The economic origins of ultrasociality John Gowdy Department of Economics and Department of Science and Technology Studies, Rensselaer Polytechnic Institute, Troy, NY 12180
[email protected] http://www.economics.rpi.edu/pl/people/john-gowdy Lisi Krall Department of Economics, State University of New York (SUNY) at Cortland, Cortland, NY 13045
[email protected] Abstract: Ultrasociality refers to the social organization of a few species, including humans and some social insects, having a complex division of labor, city-states, and an almost exclusive dependence on agriculture for subsistence. We argue that the driving forces in the evolution of these ultrasocial societies were economic. With the agricultural transition, species could directly produce their own food and this was such a competitive advantage that those species now dominate the planet. Once underway, this transition was propelled by the selection of within-species groups that could best capture the advantages of (1) actively managing the inputs to food production, (2) a more complex division of labor, and (3) increasing returns to larger scale and larger group size.