Identification of a Variety of Staphylococcus Species by Matrix
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Food Microbiology Changes in the Microbial Communities in Vacuum
Food Microbiology 77 (2019) 26–37 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Changes in the microbial communities in vacuum-packaged smoked bacon during storage T ∗ Xinfu Lia,b,d, Cong Lia,b,d, Hua Yea,b, Zhouping Wanga,b, Xiang Wud, Yanqing Hand, Baocai Xub,c,d, a State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China b School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China c School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China d State Key Laboratory of Meat Processing and Quality Control, Yurun Group, Nanjing, 211806, China ARTICLE INFO ABSTRACT Keywords: This study aimed to gain deeper insights into the microbiota composition and population dynamics, monitor the Microbial communities dominant bacterial populations and identify the specific spoilage microorganisms (SSOs) of vacuum-packed Smoked bacon bacon during refrigerated storage using both culture-independent and dependent methods. High-throughout High-throughput sequencing (HTS) sequencing (HTS) showed that the microbial composition changed greatly with the prolongation of storage time. The diversity of microbiota was abundant at the initial stage then experienced a continuous decrease. Lactic acid bacteria (LAB) mainly Leuconostoc and Lactobacillus dominated the microbial population after seven days of storage. A total of 26 isolates were identified from different growth media using traditional cultivation isolation and identification method. Leuconostoc mesenteroides and Leuconostoc carnosum were the most prevalent species since day 15, while Lactobacillus sakei and Lactobacillus curvatus were only found on day 45, suggesting that they could be responsible for the spoilage of bacon. -
(51) International Patent Classification: C12R 1/44 (2006.01) A23L 5/41
( (51) International Patent Classification: Published: C12R 1/44 (2006.01) A23L 5/41 (2016.01) — with international search report (Art. 21(3)) A23L 29/00 (20 16.0 1) A23L 13/40 (20 16.01) — with (an) indication(s) in relation to deposited biological (21) International Application Number: material furnished under Rule 13bis separately from the PCT/EP20 19/06 1422 description (Rules 13bis.4(d)(i) and 48.2(a) (viii)) (22) International Filing Date: 03 May 2019 (03.05.2019) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 18170807.4 04 May 2018 (04.05.2018) EP 18184186.7 18 July 2018 (18.07.2018) EP (71) Applicant: CHR. HANSEN A/S [DK/DK]; Boege Alle 10-12, 2970 Hoersholm (DK). (72) Inventors: THORSEN, Tina Mailing; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). BAROI, George Nabin; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). TAPONEN, Robin; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). SOELTOFT-JENSEN, Jakob; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). YDE, Birgitte; c/o Chr. Hansen A/S, Boege Alle 10-12, 2970 Hoersholm (DK). (81) Designated States (unless otherwise indicated, for every kind of national protection available) : AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Possible Detection of Pathogenic Bacterial Species Inhabiting Streams in Great Smoky Mountains National Park
POSSIBLE DETECTION OF PATHOGENIC BACTERIAL SPECIES INHABITING STREAMS IN GREAT SMOKY MOUNTAINS NATIONAL PARK A thesis presented to the faculty of the Graduate School of Western Carolina University in partial fulfillment of the requirement for the degree of Master of Science in Biology. By Kwame Agyapong Brown Director: Dr. Sean O’Connell Associate Professor of Biology and Biology Department Head Committee members: Dr. Sabine Rundle and Dr. Timothy Driscoll November 2016 ACKNOWLEDGEMENTS I would like to express my deepest gratitude to my adviser Dr. Sean O’Connell for his insightful mentoring and thoughtful contribution throughout this research. I would also like to acknowledge my laboratory teammates: Lisa Dye, Rob McKinnon, Kacie Fraser, and Tori Carlson for their diverse contributions to this project. This project would not have been possible without the generous support of the Western Carolina University Biology Department and stockroom; so I would like to thank the entire WCU biology faculty and Wesley W. Bintz for supporting me throughout my Masters program. Finally, I would like to thank my thesis committee members and reader: Dr. Sabine Rundle, Dr. Timothy Driscoll and Dr. Anjana Sharma for their contributions to this project. ii TABLE OF CONTENTS List of Tables ................................................................................................................................. iv List of Figures ..................................................................................................................................v -
( 12 ) United States Patent
US009956282B2 (12 ) United States Patent ( 10 ) Patent No. : US 9 ,956 , 282 B2 Cook et al. (45 ) Date of Patent: May 1 , 2018 ( 54 ) BACTERIAL COMPOSITIONS AND (58 ) Field of Classification Search METHODS OF USE THEREOF FOR None TREATMENT OF IMMUNE SYSTEM See application file for complete search history . DISORDERS ( 56 ) References Cited (71 ) Applicant : Seres Therapeutics , Inc. , Cambridge , U . S . PATENT DOCUMENTS MA (US ) 3 ,009 , 864 A 11 / 1961 Gordon - Aldterton et al . 3 , 228 , 838 A 1 / 1966 Rinfret (72 ) Inventors : David N . Cook , Brooklyn , NY (US ) ; 3 ,608 ,030 A 11/ 1971 Grant David Arthur Berry , Brookline, MA 4 ,077 , 227 A 3 / 1978 Larson 4 ,205 , 132 A 5 / 1980 Sandine (US ) ; Geoffrey von Maltzahn , Boston , 4 ,655 , 047 A 4 / 1987 Temple MA (US ) ; Matthew R . Henn , 4 ,689 ,226 A 8 / 1987 Nurmi Somerville , MA (US ) ; Han Zhang , 4 ,839 , 281 A 6 / 1989 Gorbach et al. Oakton , VA (US ); Brian Goodman , 5 , 196 , 205 A 3 / 1993 Borody 5 , 425 , 951 A 6 / 1995 Goodrich Boston , MA (US ) 5 ,436 , 002 A 7 / 1995 Payne 5 ,443 , 826 A 8 / 1995 Borody ( 73 ) Assignee : Seres Therapeutics , Inc. , Cambridge , 5 ,599 ,795 A 2 / 1997 McCann 5 . 648 , 206 A 7 / 1997 Goodrich MA (US ) 5 , 951 , 977 A 9 / 1999 Nisbet et al. 5 , 965 , 128 A 10 / 1999 Doyle et al. ( * ) Notice : Subject to any disclaimer , the term of this 6 ,589 , 771 B1 7 /2003 Marshall patent is extended or adjusted under 35 6 , 645 , 530 B1 . 11 /2003 Borody U . -
The Pennsylvania State University
SCHREYER HONORS COLLEGE DEPARTMENT OF VETERINARY AND BIOMEDICAL SCIENCES CHARACTERIZATION OF THE NASAL BACTERIAL MICROFLORA OF HOUSEHOLD DOGS MARGARET ZEMANEK SPRING 2019 A thesis submitted in partial fulfillment of the requirements for a baccalaureate degree in Veterinary and Biomedical Sciences with honors in Veterinary and Biomedical Sciences Reviewed and approved* by the following: Bhushan Jayarao Professor of Veterinary and Biomedical Sciences Resident Director, Penn State Animal Diagnostic Laboratory Thesis Supervisor Lester Griel Jr. Professor Emeritus of Veterinary Sciences Honors Adviser * Signatures are on file in the Schreyer Honors College. i ABSTRACT In this study, the bacterial microflora in the nasal cavity of healthy dogs and their resistance to antimicrobials was determined. Identification of bacterial isolates was done using MALDI-TOF MS (matrix-assisted laser desorption/ionization time-of-flight mass spectrometer) and the results compared to 16S rRNA sequence analysis. A total of 203 isolates were recovered from the nasal passages of 63 dogs. The 203 isolates belonged to 58 bacterial species. The predominant genera were Streptococcus and Staphylococcus, followed by Corynebacterium, Rothia, and Carnobacterium. The species most commonly isolated were Streptococcus pluranimalium and Staphylococcus pseudointermedius, followed by Rothia nasimurium, Carnobacterium inhibens, and Staphylococcus epidermidis. Many of the other bacterial species were infrequently isolated from nasal passages, accounting for one or two dogs in the study. MALDI-TOF identified certain groups of bacteria, specifically non-spore-forming, catalase- positive, gram-positive cocci, but was less reliable in identifying non-spore-forming, catalase- negative, gram-positive rods. This study showed that MALDI-TOF can be used for identifying “clinically relevant” bacteria, but many times failed to identify less important species. -
Prevalence and Characterization of Staphylococcus Species
PREVALENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS SPECIES, INCLUDING MRSA, IN THE HOME ENVIRONMENT HONORS THESIS Presented to the Honors College of Texas State University in Partial Fulfillment of the Requirements for Graduation in the Honors College by Heather Ryan Hansen San Marcos, Texas May 2019 PREVALENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS SPECIES, INCLUDING MRSA, IN THE HOME ENVIRONMENT by Heather Ryan Hansen Thesis Supervisor: _____________________________________ Rodney E Rohde, Ph.D. Clinical Laboratory Science Program Approved: _____________________________________ Heather C. Galloway, Ph.D. Dean, Honors College COPYRIGHT by Heather Ryan Hansen May 2019 FAIR USE AND AUTHOR’S PERMISSIONS STATEMENT Fair Use This work is protected by the Copyright Laws of the United Sates (Public Law 94-553, section 107). Consistent with fair use as defined in the Copyright Laws, brief quotations from this material are allowed with proper acknowledgement. Use of this material for financial gain without the author’s express written permissions is not allowed. Duplication Permission As the copyright holder of this work I, Heather Ryan Hansen, authorize duplication of this work, in whole or in part, for educational or scholarly purposes only. ACKNOWLEDGMENTS I first would like to acknowledge that this thesis builds upon the unpublished work of Dr. Rodney E. Rohde, Professor Tom Patterson, Maddy Tupper and Kelsi Vickers, (upper classmen) whom I assisted in specimen collection a year prior. I would like to thank my thesis supervisor Dr. Rodney E. Rohde, who spent countless hours reviewing my work to help me bring this thesis to life. I thank him for all of the support, guidance, and motivation that he has provided me throughout my thesis writing process. -
Review Memorandum
510(k) SUBSTANTIAL EQUIVALENCE DETERMINATION DECISION SUMMARY A. 510(k) Number: K181663 B. Purpose for Submission: To obtain clearance for the ePlex Blood Culture Identification Gram-Positive (BCID-GP) Panel C. Measurand: Bacillus cereus group, Bacillus subtilis group, Corynebacterium, Cutibacterium acnes (P. acnes), Enterococcus, Enterococcus faecalis, Enterococcus faecium, Lactobacillus, Listeria, Listeria monocytogenes, Micrococcus, Staphylococcus, Staphylococcus aureus, Staphylococcus epidermidis, Staphylococcus lugdunensis, Streptococcus, Streptococcus agalactiae (GBS), Streptococcus anginosus group, Streptococcus pneumoniae, Streptococcus pyogenes (GAS), mecA, mecC, vanA and vanB. D. Type of Test: A multiplexed nucleic acid-based test intended for use with the GenMark’s ePlex instrument for the qualitative in vitro detection and identification of multiple bacterial and yeast nucleic acids and select genetic determinants of antimicrobial resistance. The BCID-GP assay is performed directly on positive blood culture samples that demonstrate the presence of organisms as determined by Gram stain. E. Applicant: GenMark Diagnostics, Incorporated F. Proprietary and Established Names: ePlex Blood Culture Identification Gram-Positive (BCID-GP) Panel G. Regulatory Information: 1. Regulation section: 21 CFR 866.3365 - Multiplex Nucleic Acid Assay for Identification of Microorganisms and Resistance Markers from Positive Blood Cultures 2. Classification: Class II 3. Product codes: PAM, PEN, PEO 4. Panel: 83 (Microbiology) H. Intended Use: 1. Intended use(s): The GenMark ePlex Blood Culture Identification Gram-Positive (BCID-GP) Panel is a qualitative nucleic acid multiplex in vitro diagnostic test intended for use on GenMark’s ePlex Instrument for simultaneous qualitative detection and identification of multiple potentially pathogenic gram-positive bacterial organisms and select determinants associated with antimicrobial resistance in positive blood culture. -
Age-Related Differences in the Cloacal Microbiota of a Wild Bird Species
van Dongen et al. BMC Ecology 2013, 13:11 http://www.biomedcentral.com/1472-6785/13/11 RESEARCH ARTICLE Open Access Age-related differences in the cloacal microbiota of a wild bird species Wouter FD van Dongen1*, Joël White1,2, Hanja B Brandl1, Yoshan Moodley1, Thomas Merkling2, Sarah Leclaire2, Pierrick Blanchard2, Étienne Danchin2, Scott A Hatch3 and Richard H Wagner1 Abstract Background: Gastrointestinal bacteria play a central role in the health of animals. The bacteria that individuals acquire as they age may therefore have profound consequences for their future fitness. However, changes in microbial community structure with host age remain poorly understood. We characterised the cloacal bacteria assemblages of chicks and adults in a natural population of black-legged kittiwakes (Rissa tridactyla), using molecular methods. Results: We show that the kittiwake cloaca hosts a diverse assemblage of bacteria. A greater number of total bacterial OTUs (operational taxonomic units) were identified in chicks than adults, and chicks appeared to host a greater number of OTUs that were only isolated from single individuals. In contrast, the number of bacteria identified per individual was higher in adults than chicks, while older chicks hosted more OTUs than younger chicks. Finally, chicks and adults shared only seven OTUs, resulting in pronounced differences in microbial assemblages. This result is surprising given that adults regurgitate food to chicks and share the same nesting environment. Conclusions: Our findings suggest that chick gastrointestinal tracts are colonised by many transient species and that bacterial assemblages gradually transition to a more stable adult state. Phenotypic differences between chicks and adults may lead to these strong differences in bacterial communities. -
Ultrahigh-Throughput Functional Profiling of Microbiota Communities
Ultrahigh-throughput functional profiling of microbiota communities Stanislav S. Terekhova,1, Ivan V. Smirnova,b,1, Maja V. Malakhovac, Andrei E. Samoilovc, Alexander I. Manolovc, Anton S. Nazarova, Dmitry V. Danilova, Svetlana A. Dubileyd,e, Ilya A. Ostermane,f, Maria P. Rubtsovae,f, Elena S. Kostryukovac, Rustam H. Ziganshina, Maria A. Kornienkoc, Anna A. Vanyushkinac, Olga N. Bukatoc, Elena N. Ilinac, Valentin V. Vlasovg, Konstantin V. Severinove,h,2, Alexander G. Gabibova,2, and Sidney Altmani,j,2 aShemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997 Moscow, Russia; bNational Research University Higher School of Economics, 101000 Moscow, Russia; cFederal Research and Clinical Centre of Physical-Chemical Medicine, Federal Medical and Biological Agency, 119435 Moscow, Russia; dInstitute of Gene Biology, Russian Academy of Sciences, 119334 Moscow, Russia; eSkolkovo Institute of Science and Technology, 143026 Skolkovo, Russia; fDepartment of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia; gInstitute of Chemical Biology and Fundamental Medicine, Siberian Branch of the Russian Academy of Sciences, 630090 Novosibirsk, Russia; hWaksman Institute for Microbiology, Rutgers, The State University of New Jersey, Piscataway, NJ 08901; iDepartment of Molecular, Cellular and Developmental Biology, Yale University, New Haven, CT 06520; and jSchool of Life Sciences, Arizona State University, Tempe, AZ 85287 Contributed by Sidney Altman, July 27, 2018 (sent for review July 9, 2018; reviewed by Satish K. Nair and Meir Wilchek) Microbiome spectra serve as critical clues to elucidate the evolution- screening of antibiotics and prospective probiotic strains. In this ary biology pathways, potential pathologies, and even behavioral work, we adjusted our ultrahigh-throughput (uHT) microfluidic patterns of the host organisms. -
The Narrowing Down of Inoculated Communities of Coagulase-Negative T Staphylococci in Fermented Meat Models Is Modulated by Temperature and Ph
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Ghent University Academic Bibliography International Journal of Food Microbiology 274 (2018) 52–59 Contents lists available at ScienceDirect International Journal of Food Microbiology journal homepage: www.elsevier.com/locate/ijfoodmicro The narrowing down of inoculated communities of coagulase-negative T staphylococci in fermented meat models is modulated by temperature and pH Despoina Angeliki Stavropouloua,1, Emiel Van Reckema,1, Stefaan De Smetb, Luc De Vuysta, ⁎ Frédéric Leroya, a Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B- 1050 Brussels, Belgium b Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Ghent, Belgium ARTICLE INFO ABSTRACT Keywords: Coagulase-negative staphylococci (CNS) are involved in colour and flavour formation of fermented meats. Their Starter cultures communities are established either spontaneously, as in some artisan-type products, or using a starter culture. Meat The latter usually consists of Staphylococcus carnosus and/or Staphylococcus xylosus strains, although strains from Fermentation other CNS species also have potential for application. However, it is not entirely clear how the fitness of al- Staphylococcus ternative starter cultures within a fermented meat matrix compares to conventional ones and how this may be affected by processing conditions. Therefore, the aim of this study was to assess the influence of two key pro- cessing conditions, namely temperature and acidity, on the competitiveness of a cocktail of five different strains of CNS belonging to species that are potentially important for meat fermentation (Staphylococcus xylosus 2S7-2, S. -
Journal of Advanced Scientific Research ANTIMICROBIAL
Rasheed et al., J Adv Sci Res, 2020; 11 (2): 173-180 173 Journal of Advanced Scientific Research ISSN 0976-9595 Available online through http://www.sciensage.info Research Article ANTIMICROBIAL POTENTIAL OF THE BACTERIA ASSOCIATED WITH SARGASSUM WIGHTII AGAINST PLANT FUNGAL PATHOGENS Naziya Rasheed*, Mary Teresa P Miranda, Antony Akhila Thomas Post Graduate and Research Department of Zoology, Fatima Mata National College (Autonomous), Kollam, Kerala, India *Corresponding author: [email protected] ABSTRACT This study focuses on the isolation and characterization of the antifungal bacteria associated with the marine algae Sargassum wightii from two study sites (coast of Vizhinjam, site1 and Varkala, site2,Thiruvananthapuram, Kerala).The isolates were characterized by morphology, Gram Staining and Biochemical tests. Ethyl acetate extracts of bacterial supernatant were screened for antibacterial activity. From the eleven isolates, eight strains revealed antibacterial potential against the plant pathogens Rizoctonia solani, Fusarium monoliforme and Claviceps purpurae. The two isolates showing maximum activity from each site were identified upto species level by 16S rRNA profiling. The one with maximum activity was identified as Pseudomonas stutzeri (site1) and Staphylococcus vitulinus (site2). The HPTLC assay was carried out for the most active isolate. Spot of the EPS developed on HPTLC was analyzed by GC-MS analysis. S.vitulinus can produce Pyrrolo[1,2-a pyrazine-1,4 dione hexahydro-3-(phenylmethyl)-compound,2(Acetoxymethyl)-3- (methoxycarbonyl)biphenyl compound and P.stutzeri can produce the biocompounds pyrrolo[1,2-a pyrazine-1,4 dione hexahydro-3-(phenylmethyl)-,2(Acetoxymethyl)-3-(methoxycarbonyl)biphenyl,Phenol,2,5-bis(1,1 dimethylethyl) in their medium. These marine bacteria are expected to be potential resources of natural antibiotic products. -
Fermentation Du Kivuguto, Lait Traditionnel Du Rwanda: Mise Au Point D’Un Starter Lactique
COMMUNAUTE FRANCAISE DE BELGIQUE ACADEMIE UNIVERSITAIRE WALLONIE-EUROPE UNIVERSITE DE LIEGE GEMBLOUX AGRO-BIO TECH Fermentation du kivuguto, lait traditionnel du Rwanda: mise au point d’un starter lactique Eugène KARENZI Dissertation originale présentée en vue de l’obtention du grade de Docteur en Sciences agronomiques et Ingénierie biologique Promoteur: Pr Philippe JACQUES Co-promoteur: Pr Philippe THONART Gembloux, Janvier 2015 COMMUNAUTE FRANCAISE DE BELGIQUE ACADEMIE UNIVERSITAIRE WALLONIE-EUROPE UNIVERSITE DE LIEGE GEMBLOUX AGRO-BIO TECH Fermentation du kivuguto, lait traditionnel du Rwanda: mise au point d’un starter lactique Eugène KARENZI Dissertation originale présentée en vue de l’obtention du grade de Docteur en Sciences agronomiques et Ingénierie biologique Promoteur: Pr Philippe JACQUES Co-promoteur: Pr Philippe THONART Gembloux, Janvier 2015 Copyright. Aux termes de la loi belge du 30 juin 1994, sur le droit d'auteur et les droits voisins, seul l'auteur a le droit de reproduire partiellement ou complètement cet ouvrage de quelque façon et forme que ce soit ou d'en autoriser la reproduction partielle ou complète de quelque manière et sous quelque forme que ce soit. Toute photocopie ou reproduction sous autre forme est donc faite en violation de la dite loi et des modifications ultérieures. A Dieu Tout-Puissant Vous êtes et vous resterez toujours Grand. Amen A ma famille Merci pour la résistance et la tenue des babies hors des soucis A mon père Que cette thèse soit un prolongement de votre travail sur les fermentations traditionnelles pour la pérennisation d’une tradition familiale depuis 1400 et un couronnement de vos leçons d’Arithmétique & français sur un tableau de morceau de bois conçu par vos propres mains.