Across the Supply Chain a Us Perspective on a Global Problem
ACROSS THE SUPPLY CHAIN A US PERSPECTIVE ON A GLOBAL PROBLEM EDITED BY ZHENGXIA DOU • JAMES D. FERGUSON • DAVID T. GALLIGAN ALAN M. KELLY • STEVEN M. FINN • ROBERT GIEGENGACK Council for Agricultural Science and Technology (CAST): www.cast-science.org CAST assembles, interprets, and communicates credible science-based information regionally, nationally, and internationally to legislators, regulators, policymakers, the media, the private sector, and the public. CAST is a nonprofit organization composed of scientific societies and many individual, student, company, nonprofit, and associate society members. CAST’s Board of Directors is composed of representatives of the scientific societies, commercial companies, and nonprofit or trade organizations. CAST was established in 1972 as a result of a meeting sponsored in 1970 by the National Academy of Sciences, National Research Council. The authors named in each publication are responsible for the contents. The CAST Board of Directors is responsible for the policies and procedures followed in developing, processing, and disseminating the documents produced. FOOD WASTE ACROSS THE SUPPLY CHAIN A U.S. PERSPECTIVE ON A GLOBAL PROBLEM Edited by Zhengxia Dou, James D. Ferguson, David T. Galligan, Alan M. Kelly, Steven M. Finn, and Robert Giegengack University of Pennsylvania Food waste across the supply chain: a U.S. perspective on a global problem Edited by Zhengxia Dou, James D. Ferguson, David T. Galligan, Alan M. Kelly, Steven M. Finn, and Robert Giegengack 358 pages, 15.2 × 22.9 cm ISBN 978-1-887383-35-6 ISSN 0194-407x © 2016 by the Council for Agricultural Science and Technology CAST, Ames, Iowa All rights reserved Contents Figures v Tables viii Contributors ix Preface xiii Introduction Understanding Food Loss and Waste Across the U.S.
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