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Copyright by Eric Alan Ratliff 2003
Copyright by Eric Alan Ratliff 2003 The Dissertation Committee for Eric Alan Ratliff Certifies that this is the approved version of the following dissertation: The Price of Passion: Performances of Consumption and Desire in the Philippine Go-Go Bar Committee: ____________________________________ Douglas Foley, Supervisor ____________________________________ Kamran Asdar Ali ____________________________________ Robert Fernea ____________________________________ Ward Keeler ____________________________________ Mark Nichter The Price of Passion: Performances of Consumption and Desire in the Philippine Go-Go Bar by Eric Alan Ratliff, B.A., M.A. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin May 2003 Acknowledgements A project of this scope and duration does not progress very far without the assistance of many people. I would first like to acknowledge my dissertation committee members for their advice and encouragement over these many years. Douglas Foley, Ward Keeler, Robert Fernea, Kamran Ali and Mark Nichter provided constructive comments during those times when I could not find the right words and continuing motivation when my own patience and enthusiasm was waning. As with the subjects of my study, their ‘stories’ of ethnographic practice were both informative and entertaining at just the right moments. Many others have also offered inspiration and valuable suggestions over the years, including Eufracio Abaya, Laura Agustín, Priscilla Alexander, Dr. Nicolas Bautista, Katherine Frank, Jeanne Francis Illo, Geoff Manthey, Sachiyo Yamato, Aida Santos, Melbourne Tapper, and Kamala Visweswaran. This research would never have gotten off the ground without the support of the ReachOut AIDS Education Foundation (now ReachOut Foundation International). -
Development of Instant Sinigang Powder from Katmon Fruit (Dellenia Philippinensis)
E-ISSN: 2476-9606 Abstract Proceedings International Scholars Conference Volume 7 Issue 1, October 2019, pp.367-383 https://doi.org/10.35974/isc.v7i1.1034 Development of Instant Sinigang Powder from Katmon Fruit (Dellenia Philippinensis) Marchelita Beverly Tappy1, Sophiya Celine Dellosa2, Teejay Malabonga3 1,2,3Adventist University of the Philippines [email protected] ABSTRACT Katmon Fruit (Dillenia Philippinensis) is a fruit tree commonly use in the rural area in the Philippines. Katmon is eaten as fruit but is not very popular because of the unacceptable taste that resembles a green sour apple. The purpose of this study is to develop an instant sinigang powder as a base ingredient of sinigang and using the natural sour taste for sinigang dish. This study use katmon fruit, shiitake mushroom, garlic, iodized salt, and sugar to develop an instant sinigang mix powder. It were dehydrated using the Multi-Commodity Heat Pump Dryer for 13 hours. These were powdered using a grinder mixed with iodized salt and sugar. The nutrient content was computed using iFNRI online software. Thirty participants comprising: 10 faculty, 10 dormitory students,10 senior high school students did the taste test. The results revealed that the product was liked very much in terms of color, texture, taste, aroma, and appearance. The instant sinigang powder is stored in a polyethylene metalized zip lock packaging 8.5 x 14cm. The cost per serving is PhP 37.5 It is cheaper and has more nutritional value compared to other products. The study recommending for more enhancement in terms of flavour of instant sinigang powder from katmon additional ingredient from natural sources to have more tasty and more nutritional content. -
Download This List As PDF Here
QuadraphonicQuad Multichannel Engineers of 5.1 SACD, DVD-Audio and Blu-Ray Surround Discs JULY 2021 UPDATED 2021-7-16 Engineer Year Artist Title Format Notes 5.1 Production Live… Greetins From The Flow Dishwalla Services, State Abraham, Josh 2003 Staind 14 Shades of Grey DVD-A with Ryan Williams Acquah, Ebby Depeche Mode 101 Live SACD Ahern, Brian 2003 Emmylou Harris Producer’s Cut DVD-A Ainlay, Chuck David Alan David Alan DVD-A Ainlay, Chuck 2005 Dire Straits Brothers In Arms DVD-A DualDisc/SACD Ainlay, Chuck Dire Straits Alchemy Live DVD/BD-V Ainlay, Chuck Everclear So Much for the Afterglow DVD-A Ainlay, Chuck George Strait One Step at a Time DTS CD Ainlay, Chuck George Strait Honkytonkville DVD-A/SACD Ainlay, Chuck 2005 Mark Knopfler Sailing To Philadelphia DVD-A DualDisc Ainlay, Chuck 2005 Mark Knopfler Shangri La DVD-A DualDisc/SACD Ainlay, Chuck Mavericks, The Trampoline DTS CD Ainlay, Chuck Olivia Newton John Back With a Heart DTS CD Ainlay, Chuck Pacific Coast Highway Pacific Coast Highway DTS CD Ainlay, Chuck Peter Frampton Frampton Comes Alive! DVD-A/SACD Ainlay, Chuck Trisha Yearwood Where Your Road Leads DTS CD Ainlay, Chuck Vince Gill High Lonesome Sound DTS CD/DVD-A/SACD Anderson, Jim Donna Byrne Licensed to Thrill SACD Anderson, Jim Jane Ira Bloom Sixteen Sunsets BD-A 2018 Grammy Winner: Anderson, Jim 2018 Jane Ira Bloom Early Americans BD-A Best Surround Album Wild Lines: Improvising on Emily Anderson, Jim 2020 Jane Ira Bloom DSD/DXD Download Dickinson Jazz Ambassadors/Sammy Anderson, Jim The Sammy Sessions BD-A Nestico Masur/Stavanger Symphony Anderson, Jim Kverndokk: Symphonic Dances BD-A Orchestra Anderson, Jim Patricia Barber Modern Cool BD-A SACD/DSD & DXD Anderson, Jim 2020 Patricia Barber Higher with Ulrike Schwarz Download SACD/DSD & DXD Anderson, Jim 2021 Patricia Barber Clique Download Svilvay/Stavanger Symphony Anderson, Jim Mortensen: Symphony Op. -
Dr. Riz A. Oades Passes Away at Age 74 by Simeon G
In Perspective Light and Shadows Entertainment Emerging out Through the Eye Sarah wouldn’t of Chaos of the Needle do a Taylor Swift October 9 - 15, 2009 Dr. Riz A. Oades passes away at age 74 By Simeon G. Silverio, Jr. Publisher & Editor PHILIPPINES TODAY Asian Journal San Diego The original and fi rst Asian Philippine Scene Journal in America Manila, Philippines | Oct. 9, It was a beautiful 2008 - My good friend and compadre, Riz Oades, had passed away at age 74. He was a “legend” of San Diego’s Filipino American Community, as well day after all as a much-admired academician, trailblazer, community treasure and much more. Whatever super- Manny stood up. His heart latives one might want to apply was not hurting anymore. to him, I must agree. For that’s Outside, the rain had how much I admire his contribu- stopped, making way for tions to his beloved San Diego Filipino Americans. In fact, a nice cool breeze of air. when people were raising funds It had been a beautiful for the Filipinos in the Philip- day after all, an enchanted pines, Riz was always quick to evening for him. remind them: “Don’t forget the Bohol Sunset. Photo by Ferdinand Edralin Filipino Americans, They too need help!” By Simeon G. I am in Manila with my wife Silverio, Jr. conducting business and visit- Loren could be Publisher and Editor ing friends and relatives. I woke up at 2 a.m. and could not sleep. Asian Journal When I checked my e-mail, I San Diego read a message about Riz’s pass- temporary prexy The original and fi rst ing. -
Neal Schon Melanjutkan Perjalanannya Dengan Merilis the Calling
Neal Schon Melanjutkan Perjalanannya Dengan Merilis The Calling -- Dalam Rock Star Fashion, Neal Schon Merayakan Peristiwa Penting Pertunangannya dengan Aktris Muda Real Housewives Michaele Salahi dengan Merilis Album Solo Ketujuhnya WASHINGTON, 22 Oktober 2012 (ANTARA/PRNewswire) -- Selain menjadi gitaris band rock ikonik Journey [http://www.journeymusic.com/ ], musisi multi-talenta Neal Schon [http://www.schonmusic.com/ ] merampungkan album solo terbarunya, The Calling - yang akan dirilis oleh Frontiers Records DI SELURUH DUNIA pada hari Senin 22 Oktober 2012. Untuk melihat aset multimedia terkait dengan rilis ini, silakan kunjungi: http://www.multivu.com/mnr/58458-neal-schon-solo-album-the-calling-engagement-michaele-salahi (Foto: http://photos.prnewswire.com/prnh/20121022/MM95571) The Calling, yang diproduseri oleh, dan menampilkan Schon pada gitar dan bass, menyatukan Schon dengan mantan rekannya di Journey, Steve Smith, yang menampilkan bakat virtuosonya dalam memainkan drum pada ke-12 lagu di album baru tersebut dan musisi tamu khusus peraih GRAMMY Award Jan Hammer (Jeff Beck, Mahavishnu Orchestra,) merekam permainan solo Moog synthesizer dua lagu - yakni Fifty Six dan Tumbleweeds. Igor Len, komposer musik klasik, jazz dan film berbakat yang sebelumnya bekerja sama dengan Schon, ditampilkan pada piano akustik di seluruh album The Calling. Neal merekam album ini sepenuhnya dari awal di Fantasy Studios yang terkenal di Berkeley selama rehat dari jadwal tur sibuk Journey, hanya dalam empat hari. Neal kembali bekerja sama dengan Dan Barnett (Journey: Live In Manila) untuk menghasilkan video untuk single pertama dan judul lagu dari The Calling, difilmkan seluruhnya di San Francisco dan Marin County. Video berdurasi lama ini sekarang tersedia iTunes [https://itunes.apple.com/us/music-video/the-calling/id567777388 ]. -
Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice. -
Mano Po: Chinoys in Philippine Pop Movies By: Charles Chua and Talizta Ang
Mano Po: Chinoys in Philippine Pop Movies By: Charles Chua and Talizta Ang Way back in 2002, a local film released around Christmas time won the hearts of moviegoers all over the country. This film then proceeded to garner an accumulation of several awards, honors and commendations because of its deep cultural references and implications. This film was Mano Po, a heavily political movie with a drama plot that supposedly gives a glimpse of the Chinese, Chinese Filipino and Filipino communities and their problems in coexisting with one another, primarily because of the differences in culture that no amount of compromise can ever seem to mend. These clashes in culture were popular with movie-goers and inevitably spawned several sequels. The original Mano Po is the story of the affluent Go clan and its “black sheep” Richelle. As she strains against the bonds of Chinese tradition that keep her from what she truly wants, she becomes intertwined in a series of events that puts the reputation of her clan and its Filipino political relations in peril. Narrowly escaping with her life after the ordeal, the lessons learned by her family members pushes the clan to reexamine their priorities and ultimately turn over a new leaf in their lifestyles. Like the original, the first sequel was met with much success. The next movie in the series, Mano Po 2: My Home, is a completely new story about a rich Chinese businessman with three separate wives. His untimely demise, however, only heightens the already immense tensions that have been present among the ladies for so long. -
National City / 619-477-7071
Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top. -
Philippine Independence Day Issue
P Philippine Independence Day Issue Editor’s Notes: ………………………… “Happy Independence Day, Philippines!” ……………………. Eddie Zamora Featured Items: 1. Philippine Independence Day, A Brief History ……………………………………………………………………….. The Editor 2. I Am Proud To Be A Filipino ……………………………………………………………………….. by Nelson Lagos Ornopia, Sr. 3. Presidents Of The Philippines ……………………………………………………………..………………………………. Group Effort 4. The Philippine Flag and Its Symbols ……………………………………………………………………………………. The Internet 5. The Philippine National Anthem …………………………………………………………………………………………………………….. SULADS Corner: …………………………..………………… “Sulads Is Like A Rose” ………………… by Crisophel Abayan. NEMM Patch of Weeds: …………………………………………………………………………….……………………………..………….. Jesse Colegado LIFE of a Missionary: ………………… “President of SDA Church Visits ‘Land Eternal’”………..………. Romulo M. Halasan CLOSING: Announcements |From The Mail Bag| Prayer Requests | Acknowledgements Meet The Editors |Closing Thoughts | Miscellaneous Happy Independence Day, Philippines! very June 12 the Philippines celebrates its Independence Day. Having lived in America some 30 E years now I am familiar with how people celebrate Independence here—they have parades, barbecues and in the evening fireworks. When we left the Philippines years ago fireworks were banned in the country. I don’t know how it is today. It would be wonderful if Filipinos celebrated Independence Day similar to or better than the usual parades, picnics, barbecues and some fireworks. When I was a kid growing up, Independence Day was observed on July 4th, the day when the United States granted the country independence from American rule. The American flag was finally lowered from government building flagpoles and the Philippine flag was hoisted in its stead. From that day until one day in 1962 the country celebrated Independence Day on the same day the United States celebrated its own Independence Day. But on May 12, 1962 then President Diosdado Macapagal issued Presidential Proclamation No. -
Whole Lechon
PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E. -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, -
SARE, Vol. 58, Issue 1 | 2021
SARE, Vol. 58, Issue 1 | 2021 A Convergence of Filipino Worlds: An Onomastic Reading of Edgar Calabia Samar’s Janus Silang Novels Maria Rhodora G. Ancheta University of the Philippines-Diliman, Quezon City, the Philippines Abstract Edgar Calabia Samar’s Janus Silang book series is a significant body of contemporary young adult fantasy novels in the Philippines. Samar’s ambitious series that successfully melds alternate online tech -worlds, everyday Filipino life, and ancient supernatural, god-inhabited worlds, is worthy of study. In creating this fantasy world, the Janus Silang series underscores the richness of Filipino mythology and lore by cohesively layering these lived worlds by way of spatial and temporal play. This paper wishes to study the value of this “world(s)-building”, entering this by way of the study of onomastics, the study of proper names of all kinds and the origins of names. Using both toponomastics and anthroponomastics, or the study of place names and human naming, respectively, this inventive, powerful focus on naming solidifies the Janus Silang series’ development of unique Filipino characters and narratives and its reintroduction of the cultures of its imaginary worlds for young, contemporary Filipino and global readers. Keywords: Janus Silang, Filipino mythology, literary onomastics, anthroponyms, toponyms Edgar Calabia Samar’s Janus Silang book series is a significant body of contemporary young adult fantasy novels in the Philippines. Samar’s ambitious series that successfully melds alternate online tech -worlds,