A Transitional Analysis on the Production of Cereals, Beans And
Journal of the Faculty of Environmental Science and Technology, Okayama University Vol.23, No.1, pp.23-48, March 2018 A Transitional Analysis on the Production of Cereals, Beans and Potatoes in Okayama Prefecture Enver Erdinç 'ø1ÇSOY*, Fumikazu ICHIMINAMI** DQG0HOWHP2NXU'ø1ÇSOY*** The contribution of cereals to economies is undoubtedly very important and has many dimensions in terms of use of cultivated areas, agricultural production, nutrition, domestic and foreign trade and national income. In this study, we ex- amined the characteristics of agricultural production in Okayama prefecture from the viewpoint of grain, beans and po- tatoes excluding rice, wheat and barley in the long term. These are undoubtedly supposed to have a certain role in comple- menting the function as the staple food of rice and wheat, etc. Also, according to our literature investigations, researchers have not focused on this context for Okayama Prefecture by not spending enough attention in the past. Therefore, we fo- cus on these subjects in this paper by examining a historical significance. It is observed that some planting area and yield of crops have drastically reduced in Okayama prefecture. Keywords: cultivated area, cereals, buckwheat, beans, potatoes, Okayama prefecture 1 INTRODUCTION 2 CEREALS OTHER THAN RICE, BARLEY AND WHEAT There are many factors that affect agriculture, including agricultural land area, quantity and quality of agricultural 2.1 Overview labor force, crops and their combinations. In this article, we There are various kinds of grains other than rice and focus only on the crops among items which have formed barley. Although these are sometimes simply referred to as agricultural land use in Okayama prefecture.
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