RECIPE INDEX Savoury
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Appetizers Thai Salads Extra Orders
THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce. -
The Coffee Cup Hampstead
TEA SMOOTHIES & JUCIES Breakfast Tea £1.75 New York Glowing Green Juice £4.50 Earl Grey £2.10 Have this for breakfast and watch your world turn, perfect for the detox Devotee. Full of Chlorophyll Pot of Breakfast Tea £2.75 Minerals & Vitamins! Spinach, Celery, Apple & Lemon Hampstead Girl £4.50 HERBAL TEA The perfect juice for the 'fitness freaks' full of Rooibos £2.75 vitamin C, betacarotene, & folic Acid. Apples, Spiced Chai £2.75 Beetroot, Cucumber & Spinach Jasmine with flowers £2.75 Minty Morning Heart Warming £4.50 Green leaf Earl Grey £2.75 A powerful digestive aid and cleanser, super rich in Potassium, Calcium, Folic Acid and Bioflavonoid Passion fruit & Orange £2.75 also a great boost for the heart! Orange and Fresh Mint Cu Saharan Mint £2.75 p H Billionaire’s Cocktail £4.50 offee a White Tea with Rose & Pomegranate £2.75 An excellent start to the day, great detox & the C m Lapsang Souchong £2.75 perfect hangover cure! Super rich in Potassium, he Vitamin C, Vitamin A &Calcium! Orange, Lemon, p Camomile Flowers £2.75 s Lime & Grapefruit T t Fresh Mint Tea £2.75 Don’t Stop Won’t Stop £4.50 e Pot of Herbal Tea £3.75 a Something to keep you going throughout the d Pot of Herbal Tea for two £4.50 day! Vitamin C, Soluble Fibre & Natural Sugars. Contains antioxidant & potassium, Apple, HOT DRINKS Lemon & Grapes Black coffee £2.10 Big Mamma £4.50 White coffee £2.30 A tasty glass of goodness to help your body fight the world! Vitamin C, Potassium, Folic Acid, Mug of Coffee £2.50 Magnesium, Iron, Beta- Carotene & Chlorophyll! Espresso £1.90 -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net. -
Breakfast Menu
BREAKFAST MENU BREAKFAST PLEASE PLACE YOUR ORDER AT THE COUNTER MENU AVAILABLE FROM 7.00AM-11.30AM TOAST EGGS / FROM THE GRILL Fruit Toast V: served w butter ( 2 per serve ) 6 Eggs V: your choice of fried / scrambled / poached w grilled Soya Linseed Toast V :choice of preserves ( 2 per serve ) 6 tomato Italian toast 14 Dark Rye Toast V: choice of preserves ( 2 per serve ) 6 Bacon Eggs: with choice of eggs grilled bacon tomato Italian toast 17.5 Aussie Toast V choice of preserves ( 3 per serve ) 6 Gino’s Special: Italian sausages bacon choice of eggs grilled Sourdough Toast V: choice of preserves ( 3 per serve ) tomato Italian toast 21 or extra virgin olive oil 6 Steak Eggs: scotch fillet fried eggs mushroom tomato Aussie toast 23 CROISSANT Croissant V : choice of preserves 5 OMELETTES Croissant: ham cheese tomato 9 Egg White Omelette V: four egg whites served w grilled tomato Croissant: bacon egg 13.5 w toast 13 Ham Cheese Tomato Omelette: ham cheese tomato omelette MUESLI w toast 15 Muesli V: muesli nuts combination fresh banana milk Frittata Zucchini Prosciutto: zucchini prosciutto bocconcini yoghurt honey 12 omelette w toast 16 Chef White Omelette: egg white omelette w zucchini tomato ON TOAST on spinach w smoked salmon 20 Baked Bean Toast V: baked beans served on Aussie toast 8 Mushrooms on Toast V : sautéed mushrooms served on soy toast 15 GINO’S SPECIALTIES Smashed Avocado: smashed avocado fetta lemon poached egg Hash Browns: grilled crispy brown homemade potato bacon crispy prosciutto rocket 18 cakes w tomato toast 14 Uova Pancetta: -
Breakfast Menu
Open 24 Hours 7 days a Week Welcome To The... Breakfast Menu Open 24 Hours 7 days a Week Breakfast Menu Served 5:00 am to 10:00 am 7 Days a Week 1099 Parkway Avenue Ewing, New Jersey 08628 (609) 882-5519 Visit us at www.ewingdiner.com Please Let Your Server Know of any Allergies All Gratuities (18%) may be added to your check CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Ewing Breakfast.indd 1 5/10/18 2:42 PM We Have 64 Breakfast...Served All Day! Omelettes! Omelettes All our Omelettes are Made with Four Eggs. Served with Home Fries and Toast. 1 PLAIN OMELETTE ....................................................................... 6.69 2. AMERICAN CHEESE OMELETTE........................................................... 9.09 3. SWISS CHEESE OMELETTE ............................................................... 9.09 4. CREAM CHEESE OMELETTE .............................................................. 9.19 5. MOZZARELLA CHEESE OMELETTE ........................................................ 9.09 6. CHEESE LOVER OMELETTE - Swiss, American, Cheddar & Mozzarella.................................9.79 7. MOZZARELLA BASIL OMELETTE ..........................................................9.09 8. PROVOLONE OMELETTE ..................................................................9.19 9. CHEDDAR CHEESE OMELETTE ............................................................9.09 10. FETA CHEESE OMELETTE .................................................................9.99 -
Ksa Breakfast Menu E&A
ﻳﺘﻢ ﺗﻘﺪﻳﻢ وﺟﺒﺔ اﻓﻄﺎر ﻣﻦ اﻟﺴﺎﻋﺔ ٩:٠٠ ﺻﺒﺎﺣ³ ﺣﺘﻰ ١٢:٠٠ ﻇﻬﺮ»، ﻣﻦ اﻟﺴﺒﺖ اﻟﻰ اﻟﺨﻤﻴﺲ وﻣﻦ اﻟﺴﺎﻋﺔ ٩:٠٠ ﺻﺒﺎﺣ³ ﺣﺘﻰ ١١:٣٠ ﺻﺒﺎﺣ³ ﻳﻮم اﻟﺠﻤﻌﺔ إﻳﻄﺎﻟﻴﺎﻧﺎ 19 رﻳﺎل روﻣﺎﻧﺎ 35 رﻳﺎل ﻛﻮﻧﺘﻴﻨﺎﻧﺘﺎﻟﻲ 45 رﻳﺎل ﻋﺼﻴﺮ ﺑﺮﺗﻘﺎل ﻃﺎزج ﻋﺼﻴﺮ ﺑﺮﺗﻘﺎل ﻃﺎزج ﻣﺸﺮوب ﺳﺎﺧﻦ ﻣﺸﺮوب ﺳﺎﺧﻦ ﻣﺸﺮوب ﺳﺎﺧﻦ ﻣﻊ اﻟﻜﺮواﺳﻮن اﻟﻄﺎزج ﻣﻊ اﻟﻜﺮواﺳﻮن اﻟﻄﺎزج ﻣﻊ اﻟﻜﺮواﺳﻮن اﻟﻄﺎزج ﺳﻠﺔ ﺧﺒﺰ ﻣﻊ زﺑﺪة وﻣﺮﺑﺔ ﺳﻠﺔ ﺧﺒﺰ ﻣﻊ زﺑﺪة وﻣﺮﺑﺔ أوﻣﻠﻴﺖ ﺳﺎدة ﺧﻴﺎرات ﺻﺤﻴﺔ 15 رﻳﺎل 19 رﻳﺎل 19 رﻳﺎل ﻳﻮﻏﻮرت ﻧﺎﺗﻮراﻟﻲ ﻣﺎﺳﻴﺪوﻧﻴﺎ ﻳﻮﻏﻮرت ﻛﻮن ﻓﺮوﺗﺎ إي ﻏﺮاﻧﻮﻻ ﺧﻴﺎرﻛﻢ ﻣﺎ ﺑﻴﻦ إﺿﺎﻓﺔ اﻟﻤﺸﻤﺶ ﺳﻠﻄﺔ ﻓﻮاﻛﻪ زﺑﺎدي ﻣﻊ اﻟﻐﺮاﻧﻮﻻ واﻟﺘﻮت وإﺿﺎﻓﺔ اﻟﻔﺮاوﻟﺔ ﻻ اوﻓﺎ أﻃﺒﺎق اﻟﺒﻴﺾ ّاﻟﺨﺎﺻﺔ ﺑﻨﺎ واﻟﻤﺤﻀﺮة ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻳﻄﺎﻟﻴﺔ ﻓﺮﻳﺘﺎﺗﺎ دي زوﻛﻴﻨﻲ 29 رﻳﺎل أوﻣﻠﻴﺖ ﻣﻊ اﻟﻜﻮﺳﻰ اﻟﺮﻳﺤﺎن واﻟﺴﻠﻄﺔ اﻟﺨﻀﺮاءاﻟﻤﺸﻜﻠﺔ ﻓﺮﻳﺘﺎﺗﺎ دي ﺳﺒﻴﻨﺎﺗﺸﻲ 29 رﻳﺎل أوﻣﻠﻴﺖ اﻟﺴﺒﺎﻧﺦ اﻟﻄﺎزﺟﺔ وﻃﻤﺎﻃﻢ ﻛﺮزﻳﺔ ّﺗﻘﺪم ﻣﻊ ﺻﻠﺼﺔ ﺑﺎرﻣﻴﺤﻴﺎﻧﻮ واﻟﺴﻠﻄﺔ اﻟﺨﻀﺮاءاﻟﻤﺸﻜﻠﺔ ﻓﺮﻳﺘﺎﺗﺎ 19 رﻳﺎل أوﻣﻠﻴﺖ ﺳﺎدة ّﺗﻘﺪم ﻣﻊ اﻟﻄﻤﺎﻃﻢ اﻟﻤﺸﻮﻳﺔ واﻟﺴﻠﻄﺔ اﻟﺨﻀﺮاء ّاﻟﻤﺸﻜﻠﺔ 5 رﻳﺎل 6 رﻳﺎل 15 رﻳﺎل 5 رﻳﺎل 8 رﻳﺎل 15 رﻳﺎل 6 رﻳﺎل 6 رﻳﺎل ﺑﺮﻳﺴﺎوﻻ اﻟﻠﺤﻢ اﻟﺒﻘﺮي 15 رﻳﺎل أووﻓﺎ ال ﺗﻴﺠﺎﻣﻴﻨﻮ (ﺑﻴﺾ ﻋﻴﻮن) 19 رﻳﺎل ﺛﻼث ﺑﻴﻀﺎت ّﻣﻘﻠﻴﺔ ﺗﻘﺪم ﻣﻊ ﺳﻠﻄﺔ ﺧﻀﺮاء ّﻣﺸﻜﻠﺔ أووﻓﺎ ﺳﺘﺮاﺑﺎزاﺗﻲ 29 رﻳﺎل ﺑﻴﺾ ﻣﺨﻔﻮق ّﻳﻘﺪم ﻣﻊ ﻃﻤﺎﻃﻢ ﻛﺮزﻳﺔ واﻟﺨﺒﺰ اﻳﻄﺎﻟﻲ اﻟﻄﺎزج أووﻓﺎ إن ﻛﺎﻣﻴﺘﺸﻴﺎ ﺑﻴﺾ ﺑﻨﺪﻳﻜﺖ ﻣﻊ اﻟﺒﺮﻳﺴﺎوﻻ 39 رﻳﺎل ﺑﻴﻀﺘﺎن ﻣﺴﻠﻮﻗﺘﺎن ﺗﻘﺪم ﻣﻊ ﺑﺮﻳﺴﺎوﻻ اﻟﻠﺤﻢ اﻟﺒﻘﺮي ﺧﺒﺰ إﻳﻄﺎﻟﻲ ﻃﺎزج وﺻﻠﺼﺔ ﺟﺒﻨﺔ اﻟﺒﺎرﻣﺠﻴﺎﻧﻮ ﻣﻊ أوراق ﺟﺮﺟﻴﺮ ﺑﺮي ﺑﻴﺾ ﺑﻨﺪﻳﻜﺖ ﻣﻊ اﻟﺴﺎﻟﻤﻮن 45 رﻳﺎل ﺑﻴﻀﺘﺎن ﻣﺴﻠﻮﻗﺘﺎن ﺗﻘﺪم ﻣﻊ اﻟﺴﺎﻟﻤﻮن ﺧﺒﺰ إﻳﻄﺎﻟﻲ ﻃﺎزج وﺻﻠﺼﺔ ﺟﺒﻨﺔ اﻟﺒﺎرﻣﺠﻴﺎﻧﻮ ﻣﻊ أوراق ﺟﺮﺟﻴﺮ ﺑﺮي إي ﻣﻴﻨﻲ ﺑﺎﻧﻴﻨﻲ ﺑﻮﻣﻮدورو إي ﻣﻮزرﻳﻼ 22 رﻳﺎل ﺟﺒﻨﺔ اﻟﻤﻮزرﻳﻼ اﻟﻄﺎزﺟﺔ ﻃﻤﺎﻃﻢ ﺻﻠﺼﺔ اﻟﺮﻳﺤﺎن ﻣﻊ ﺧﺒﺰة اﻟﺒﺎﻧﻴﻨﻲ اﻟﻄﺎزﺟﺔ اﻟﺼﻐﻴﺮة ﺑﻮراﺗﺎ إي ﺑﺮﻳﺴﺎوﻻ 39 رﻳﺎل ﺟﺒﻨﺔ اﻟﺒﻮراﺗﺎ ﻟﺤﻢ اﻟﺒﺮﻳﺴﺎوﻻ ﻃﻤﺎﻃﻢ ﺻﻠﺼﺔ اﻟﺮﻳﺤﺎن -
A Collection of Member Submitted Recipes by the Community, for the Community
The Cookbook A Collection of Member Submitted Recipes By the Community, For the Community Table of Contents Beet Salad 6 Borscht 7 Russian Borscht 8 Harvard Beets 9 Beet Salad with Lemon Vinaigrette 10 Broccoli Custard 11 Pasta with Broccoli 12 Broccoli Soup 13 Cream of Carrot Soup 14 Curried Carrot Soup 15 Chilled Carrot Soup 16 Mock Carrot Soufflé 17 Carrot Coleslaw 18 Curried Carrot Pilaf 19 Simple Slaw 20 Cumin Carrot Salad 21 Carrot Shrimp Sesame Salad 22 Carrot Francais 23 Orange-Gingered Carrots 24 Carrot-Apricot Muffins 25 Carrot Pudding 26 Creamy Cucumber Soup 27 Iced Cucumber Soup 28 Japanese Cucumbers 29 Cucumber Shrimp Fried Rice 30 Fried Cucumbers 31 Creamy Cucumber Dressing 32 Cucumber Dip 33 Baba Ganouj 34 Caponata 35 Eggplant and Noodles 36 Mexican Eggplant 37 Indian Eggplant 38 Eggplant Stir Fry 39 Eggplant Sandwiches 40 Eggplant Relish 41 Curried Green Beans with Potato 42 Farmstand Sauté 43 Quick Pickled Green Beans 44 Green Beans with Onions 45 Green Beans and Breadcrumbs 46 Browned Green Beans 47 Pancotto 48 Bok Choi 49 Brocolli Rabb with Seasoned Oil 50 Curried Greens 51 Sweet and Sour Chinese Cabbage 52 Collards and Tangerine 53 Lentil and Collard Soup 54 Braised Endive 55 Braised Escarole 56 Pasta with Chick Peas and Kale 57 Stewed Kale 58 Caldo Verde 59 Mustard Greens 60 Egg Rolls 61 Lettuce Soup 62 Wilted Lettuce 63 Cream of Lettuce Soup 64 Lettuce Salad 65 Okra and Tomato Stew 66 Fried Okra 67 Snap Pea Salad 68 Snow Pea Salad 69 Stir Fried Snow Peas 70 Curried Green Pea Soup 71 Snow Pea and Ginger Thyme Cream -
Appetizers Welcome
WELCOME Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. For 37 years, owner/chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality ingredients hand-picked from all over the world including extra virgin olive oil, fresh cheeses, fish, delectable wines, spices and herbs proudly imported from Greece, top-of-the-line octopus directly imported from Spain, and prime American Colorado lamb. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. We promise to uphold the same level of satisfaction our patrons have enjoyed for the past 37 years. Opaa! APPETIZERS • HOT • • COLD • SAGANAKI, Flaming Cheese .......... 7.75 BABY OCTOPUS ..................... 16.25 Marinated in Vinaigrette Sauce CHAR-GRILLED OCTOPUS ....... 16.25 With Lemon and Olive Oil Sauce CORFU SEAFOOD SALAD ....... 15.50 FETA PICCANTE ........................ 8.75 Octopus, Squid and Shrimp in Vinaigrette Dressing Broiled Feta Saganaki over Spiced Tomato, Terrific! FETA CHEESE, Imported ............. 6.95 GIGANTES, Lima Beans ................ 9.95 SKORDALIA, Garlic Spread ........... 7.75 (When Available) TZATZIKI .................................. 7.75 NEW!CHARBROILED QUAILS, Ortikia . 14.95 Special Yogurt Cucumber Dip BROILED KALAMARI ............... 14.95 ROASTED RED PEPPERS FLORINIS, LOUKANIKO, Homemade .......... 11.95 Vinaigrette Dressing ..................... 7.75 Greek Sausage TARAMOSALATA, Fish Roe Spread . 7.75 KOLOKYTHAKIA, Fried Zucchini ... 7.95 HUMMUS ................................. 7.75 Served with Skordalia ............ 8.95 Served with Pita Bread (Extra Pita Bread 75¢) NEW!GLYKADAKIA ......................... -
MENU BREAD Baguette Bread
MENU BREAD Baguette bread (1 pcs, 250g) Black bread made with mother yeast (1 pcs, 2 kg) Breadrolls (Assorted homemade breadrolls, 3 pcs) Focaccia (Typical italian flat bread) (1 pcs, 1 kg) White bread made with mother yeast (1 pcs, 2 kg) STARTERS Bresaola rolls filled with ricotta (3 pcs) Bruschetta mix (Tasting of toasted bread with various sauces, 4 pcs) Burrata (Typical italian product, 1 pcs) Caprese (Tomatoes and Mozzarella salad) Finger Sandwiches (2 pcs) Fresh vegetables (not cutted, kg) Italian Antipasto Display (Parma Ham, Salami, Bresaola, Turkey) Meat Carpaccio (150g) Mix of sushi line (Sashimi, Nigiri, Uramaki, California Rolls) (50 pcs) Octopus salad Panzanella (Typical italian welcome dish with tomato, bread and onions) Parma ham with melon Raw vegetables (Pinzimonio) Salt pastry tartellette (3 pcs) Small canapè (15 pcs) Tasting of seafood carpacci (cold fish, 180g) Tasting of raw fish (2 Shellfish, 1 Oyster, 1 tunafish tartare, 1 seabass tartare, Mussels) Small langostine tartare seasoned with apple vinegar Tasting of three raw fish tartare (Tunafish, Yellowtail fish, Sea-bream) French plateau de cruditès (Oysters, tarteres and shellfish served in tray with ice) French plateu royal (Oysters, tartares, shellfish and boiled seafood lobster included) French plateau de crustaces (4 types raw shrimps, 2 raw small langostine flavored with citrus) Octopus cooked low temperature, browned and served with celeriac sauce Tasting of cooked seafood (4 types of appetizers) Shrimps with kataifi served with soy reduction Culatello di -
SIGNATURE SANDWICHES and WRAPS $9.00/Pp **All
SIGNATURE SANDWICHES AND WRAPS $9.00/pp **All sandwiches come with lettuce and tomatoes unless otherwise noted** **Bread choices include French baguette, Assorted Wraps, Croissants and Ciabatta** ITALIAN COLD CUT- Ham, Pepperoni, Capicola, Genoa Salami, Provolone, & Traditional Condiments TURKEY POWERHOUSE – Oven Roasted Turkey, Tzatziki Sauce, Provolone, Cucumbers, Spinach MAMA’S CHICKEN SALAD – All White Meat Chicken, Grapes, Celery HAM & CHEDDAR -Traditional Ham & Cheese VEGGIE POWERHOUSE- Hummus, Provolone, Tomatoes, Cucumbers, Spinach CAPRESE -Pesto, Soft Mozzarella, Garden Tomato, Balsamic Reduction, Spinach _____________________________________________________________________________________ ADDITIONAL SANDWICHES AND WRAPS $9.50/pp MUFFALETTA SANDWICH – Mortadella, Prosciutto, Salami, Provolone, Olive Mix and Pepperoncini SICILIANO CUT- Capicola, Prosciutto, Turkey, Pepperoncini, Soft Mozzarella, Roasted Red Peppers, Olive Oil, Oregano CUBANO - Italian Roast Pork, Capicola Ham, Provolone, Crunchy Pickles, Mustard Seasonal ROAST BEEF SANDWICH- Juicy Slow Roasted Beef with Grilled Onions, Provolone Cheese, Horseradish Aioli _____________________________________________________________________________________ ENTRÉE SALADS $9.50/pp INSALATA POLLO - Chicken, Tomatoes, Cucumbers, Scallion, Radish Seasonal FEDERAL HILL – Oven Roasted Turkey, Sweet Potato, Spinach, Tomatoes, Carrots, Blue Cheese _____________________________________________________________________________________ SIGNATURE SIDES VERDE GREEN SALAD - Greens, Crunchy Cucumbers, -
To View Our Breakfast Specials
Welcome to the The Restaurant with the Family Atmosphere OPEN 7 DAYS BREAKFAST • LUNCH • DINNER TAKE OUT 417 Route 10 East Whippany, NJ 07981 Tel: 973-428-5054 Fax: 973-428-5144 www.whippanydiner.com Follow Us On: Facebook • Instagram • Twitter BBrreeaakkffaasstt SSppeecciiaallss INCLUDES SMALL JUICE & COFFEE OR TEA NON-CHOLESTEROL EGG BEATERS OR EGG WHITES AVAILABLE $1.25 EXTRA 11 TWO EGGS (Any Style) $6.50 55 THREE PANCAKES $7.95 with Home Fries & Toast with Ham, Bacon, Sausage or Taylor Ham $11.45 or 2 Buttermilk Pancakes WITH TWO EGGS $2.00 EXTRA with Ham, Bacon, Sausage or Taylor Ham $9.95 66 CORNED BEEF HASH & EGGS $11.45 with Home Fries & Toast or 2 Buttermilk Pancakes 2 RIB-EYE or NY STRIP STEAK & EGGS $21.95 with Two Eggs, 77 VIRGINIA HAM STEAK & EGGS $14.45 Home Fries & Toast or 2 Buttermilk Pancakes with Home Fries & Toast or 2 Buttermilk Pancakes 33 GARDEN OMELETTE $10.45 88 HAM & CHEESE OMELETTE $11.45 with Peppers, Onions, Tomatoes, with Home Fries & Toast or 2 Buttermilk Pancakes Mushrooms & Broccoli with Home Fries and Toast or 2 Buttermilk Pancakes 99 FRENCH TOAST $7.95 with Ham, Bacon, Sausage or Taylor Ham $11.45 44 SAUSAGE, PEPPER, ONION & SWISS OMELETTE $10.45 1100 BELGIAN WAFFLE $7.95 with Home Fries & Toast or 2 Buttermilk Pancakes with Ham, Bacon, Sausage or Taylor Ham $11.45 FFaarrmm FFrreesshh EEggggss SERVED WITH POTATOES, BUTTERED TOAST AND JELLY OR 2 BUTTERMILK PANCAKES TWO EGGS (Any Style) . .4.95 with Ham, Bacon, Sausage or Taylor Ham . .8.75 with Canadian Bacon or Turkey Sausage .