Milk Thistle
Forest Health Technology Enterprise Team TECHNOLOGY TRANSFER Biological Control BIOLOGY AND BIOLOGICAL CONTROL OF EXOTIC T RU E T HISTL E S RACHEL WINSTON , RICH HANSEN , MA R K SCH W A R ZLÄNDE R , ER IC COO M BS , CA R OL BELL RANDALL , AND RODNEY LY M FHTET-2007-05 U.S. Department Forest September 2008 of Agriculture Service FHTET he Forest Health Technology Enterprise Team (FHTET) was created in 1995 Tby the Deputy Chief for State and Private Forestry, USDA, Forest Service, to develop and deliver technologies to protect and improve the health of American forests. This book was published by FHTET as part of the technology transfer series. http://www.fs.fed.us/foresthealth/technology/ On the cover: Italian thistle. Photo: ©Saint Mary’s College of California. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at 202-720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call 202-720-5964 (voice and TDD). USDA is an equal opportunity provider and employer. The use of trade, firm, or corporation names in this publication is for information only and does not constitute an endorsement by the U.S.
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