DOCSLIB.ORG

Livestock Department Premium Book

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Livestock Department Premium Book State of Illinois JB Pritzker, Governor Department of Agriculture Jerry Costello II, Director 2021 Illinois State Fair Livestock Department Premium Book DIVISION I LIVESTOCK DEPARTMENT PREMIUM BOOK OF THE 168th YEAR OF ILLINOIS STATE FAIR AUGUST 12-22, 2021 DIVISION I - LIVESTOCK DEPARTMENT PREMIUM BOOK DIVISION II - GENERAL PREMIUM BOOK DIVISION III - GENERAL 4-H PROJECTS DIVISION IV - NON-SOCIETY HORSE SHOWS PREMIUM BOOK DIVISION V - SOCIETY HORSE SHOW PREMIUM BOOK DIVISION VI - SPECIAL EVENTS PREMIUM BOOK JB PRITZKER GOVERNOR JERRY COSTELLO II DIRECTOR KEVIN GORDON MANAGER Printed by Authority of the State of Illinois #21-269/05-25/400 copies 1 Welcome to the 2021 Illinois Sta te Fa ir! Whether you’re joining us in Springfield or in Du Quoin, our state fairs bring together residents and visitors alike, to celebrate all that Illinois has to offer when we stand together – an all-the- more important mission this year. Illinois’ proud agricultural tradition has long been the force that drives our state forward, and the last 18 months have been no different. In March of 2020, when the world seemed to come to a halt, our state’s number one industry kept right on going. After all, there were still crops and animals to care for, deliveries to make, and people to feed. So, even in the face of a global pandemic, Illinois’ farmers, small businesses and commodity groups all came together to keep our food chain secure, a true testament to the vibrancy of the sector. And because no industry was immune to the pains of the last year, the Pritzker administration directed $5 million to help with livestock losses and other costs through our Business Interruption Grant program. We also worked with industry leaders to ensure federal assistance was effectively used to help farmers and small businesses most impacted by the pandemic. Today, we honor the essential nature of our agricultural community and our shared hope for its future – as well as remember the thousands of our Illinois neighbors who lost their lives to this terrible virus that kept us apart for so long. We speak for all of state government when we say we are so grateful for this welcome occasion to showcase once again our agriculture community’s extraordinary contributions to our state, our nation, and the world. In its 168 years, our great State Fair has, on a handful of occasions, had to take a backseat to history. The circumstances of the Civil War, the World's Columbian Exposition, World War II, and most recently, the COVID-19 pandemic have demanded the event’s temporary pause – no small ask of our residents, but in light of national devastation, a necessary one. But each time, the State Fair has always come back – once again delivering joy and celebration and corn dogs to all who visit these grounds. No pandemic can take that fundamental promise of happiness away, not forever. So wherever you come from, whatever the memories you pursue: thank you for joining us and for making the Illinois State Fair a part of your summer once again. Enjoy a safe and special celebration. Sincerely, JB Pritzker MK Pritzker Governor First Lady 2 3 It is my pleasure to welcome you back to the Illinois and Du Quoin State Fairs. In March 2020, I was honored to join the Illinois Department of Agriculture as Director. Immediately I thought of my role as host of the Springfield and DuQuoin state fairs. While we were unable to hold the 2020 state fairs, the Department continued to work on fair improvements and plan for the future. We have all endured a year that no one fathomed; a year where we have had to improvise, adapt and overcome. Through it all, Illinoisans embodied this year’s theme “One Illinois”. Illinois agriculture has been and will always be a big part of my life and I’m excited to see the state’s number one industry take center stage at our state fairs. From livestock shows, to horse racing, to the Governor’s Sale of Champions, Illinois agriculture is on full display. The state fairs boast a star-studded grandstand line-up, amazing food, talent competitions, free entertainment and a celebration of the 100th anniversary of the butter cow. As a veteran of the Iraq War, I am proud to dedicate days at each fair honoring our veterans and Gold Star families. It is just a small way to show our appreciation to our veterans. We also have set aside a day for frontline workers who took center stage during the pandemic, risking their own health to ensure that we remained safe and secure. Some of my fondest memories are eating saltwater taffy with my grandmother at the Du Quoin State Fair and I hope you will make great memories with your family this summer. Whether this is your first trip to the state fair or an annual tradition, we want to make sure to offer exciting, educational, and fun-filled family events for you. I am proud to call Illinois home. My wife Lori, son Jerry III, daughter- in-law Jayci, and daughters Victoria and Georgia Danielle are happy to welcome you to this year’s fair. We have always been and will continue to be “One Illinois”. Director Jerry Costello II 4 5 2020 Land of Lincoln Purebred Livestock Breeder’s Award John C. Slayton John C. Sla yton of Springfield, Illinois is honored as the 2020 La nd of Lincoln Purebred Livestock Breeder’s Award recipient. John marks his 30th anniversary of coordinating the Illinois State Fa ir Governor’s Sa le of Cha mpions during the 2020 Sta te Fa ir. John grew up as a member of 4-H and FFA orga nizations and exhibited cattle at the Illinois State Fa ir starting when he was 10 years old. He has worked at U.S. Bank for 44 years and is hea vily involved in the Springfield community. John joined U.S. Bank in 1976 after gra duating from the University of Illinois with a Bachelor of Science degree in Agriculture Economics. John was named the 2011 Friend of 4-H award winner for his dedication to the state’s 4-H p rogra ms. He wa s a warded the Illinois Association of FFA Honorary State Farmer Degree in 2012, was named Illinoisian of the Day at the 2008 Illinois State Fair and was inducted into the Illinois 4-H Hall of Fame in 2008. He has served as a member of the Illinois State Fair Board of Advisors for many terms since 1990. John has served the Springfield community in a number of roles, serving on the Board of Directors for the State Farm Classic, a Ladies Professional Golf Association (LPGA) for over thirty years. He served in multiple positions, including Tournament Cha irman for three years, President of the Board and Chairman of the Board. John served on the HSHS St. John’s Hospital Foundation Board of Directors for ten years with six years as Chairman. He then served the HSHS St. John’s Hospital Board of Directors as Vice Chairman for five years and Chairman for five years. Additionally, he was Chairman of the Hospital’s Executive Committee, Finance Committee, Facilities Committee, Quality Care Committee and a board member of the HSHS St. John’s Hospital School of Nursing for eight years. John served nine years on the Board of Directors for HSHS Medical Group of Illinois and HSHS Medical Group of Wisconsin. He served eight years as a board member of the Land of Lincoln Community Foundation. In 2016 he was named Chairman of the Illinois Fairgrounds Foundation, established to restore and improve Illinois’ historic fairgrounds in Springfield and Du Quoin. John and his wife Lynne reside in Springfield. 6 ADMISSIONS GATE CHARGE General Admission (Adults 13-59) ........................................................................ $5.00 Friday, August 13 & August 20........................................................................... $10.00 Saturday, August 14 & August 21 ...................................................................... $10.00 Children (0-12)...................................................................................................... Free Senior Citizens (60 & over) ................................................................................. $3.00 Sunday, August 15 - Veterans’ Day, Veterans & Families..........................................Free (With Presentation of Proper Identification) Monday, August 16 - Senior Citizens’ Day (60 & over)/Scouts’ Day .........................Free Friday, August 20 - First Responders’ Day .............................................................Free (With Presentation of Proper Identification) Adult (13-59) Coupon Book - 11 Admission ........................................................ $45.00 Senior (60 & over) Coupon Book - 10 Admissions ............................................... $30.00 Vehicles: Every Day of the Fair ........................................................................................... $5.00 Exhibitor’s Auto Sticker ..................................................................................... .$40.00 DAYS OF THE 2021 ILLINOIS STATE FAIR Thursday, August 12 ........................................................ Preview Night/Twilight Parade Friday, August 13.................................................... County Fair and Horse Racing Day Saturday, August 14 ...................................................................................... Kids’ Day Sunday, August 15................................................................................. *Veterans’ Day Monday, August 16 ...........................................................*Senior Citizens’/Scouts’ Day Tuesday, August 17 .............................................................................. Agriculture Day Wednesday, August 18 ........................................................................
Load more

Recommended publications
  • Wyoming Downs Horse Race Track 10180 Hwy 89 North • Evanston, WY 82930 Wydowns.Com
    In association with the Wyoming All Breeds Racing Association and Utah Quarter Horse Racing Association PRESENTS THE FIRST ANNUAL Wyoming Downs All Breed Race-bred Horse Sale following the last horse race approx. 5:30 pm Saturday, August 18, 2018 On-site at Wyoming Downs. Horse previewing: 10 am Saturday, August 18, until sale. Wyoming Downs Horse Race Track 10180 Hwy 89 North • Evanston, WY 82930 wydowns.com FIRST ANNUAL FIRST ANNUAL WYOMING DOWNS WYOMING DOWNS ALL BREED RACE-BRED HORSEALL SALE BREED RACE-BRED HORSE SALE In Association with the Wyoming AllIn Breeds Association Racing with Association the Wyoming and All Breeds Racing Association and Utah Quarter Horse Racing Association Utah Quarter Horse Racing Association Thoroughbreds, Quarter Horses,Thoroughbreds, Appaloosas and Quarter Paints Horses, of all ages Appaloosas and Paints of all ages Saturday, August 18, 2018Saturday, August 18, 2018 After the Races, ApproximatelyAfter 5:30 the PM Races, Approximately 5:30 PM Horse Previewing: 10:00 AM Until SaleHorse Begins Previewing: 10:00 AM Until Sale Begins On Site at Wyoming Downs RacetrackOn Site at Wyoming Downs Racetrack 10180 Highway 89 North, Evanston,10180 HighwayWyoming 89 82930 North, Evanston, Wyoming 82930 WYOMING DOWNS OFFICIALSWYOMING DOWNS OFFICIALS General Manager: Eric NelsonGeneral Manager [email protected]: Eric Nelson [email protected] Racing Secretary: Sean WinsorRacing Secretary: [email protected] Sean Winsor [email protected] Director of Operations: Jodi LopezDirector of Operations:[email protected] Jodi
    [Show full text]
  • Nutrition of Horses and Mules ^ Fundamentalh^ Are Not Unlike Those of Other Domestic Livestock
    NUTRITION OF HORSES AND MULES by Ear! B. Krantz and S. R. Speelman ^ I H t first part of this article deals with the nutritional requirements of horses insofar as these have been determined; actually, there has not been very much experimental work in this field. The second part discusses practical feeding under different conditions, including suggested rations and the use of concentrates, roughage, and mineral supplements. THE PRINCIPLES of the nutrition of horses and mules ^ fundamentalh^ are not unlike those of other domestic livestock. Thus^ for body building and maintenance, for growth, and for production, the horse and mule have need for protein, carbohydrates, fats, minerals, and vitamins, much as these essentials are required for similar vital processes by cattle, sheep, swine, and poultry. The relative importance of the various nutrients and the quantities required by horses and mules are, however, not the same as for the other farm animals. Nor do the requirements of horses and mules necessarily remain the same from day to day or from period to period. The stage of life, the kind and degree of activity, climatic conditions, the kind, quality, and amount of feed, the system of management, the health and individuality of the animal, and perhaps other equally important factors are all continually exerting a pow^erful influence in the deter- mination of nutritive needs. How^ well the individual feeder or experi- menter understands, anticipates, interprets, and meets these require- ments usually determines the success or failure of the ration and of horse or mule keeping. The present discussion of the nutritive requirements of horses and mules considers the subject briefly from the standpoints of adequacy of rations, feed economies, and feeding practices.
    [Show full text]
  • Wisconsin” of the Betty Ford White House Papers, 1973-1977 at the Gerald R
    The original documents are located in Box 13, folder “4/4-5/76 - Wisconsin” of the Betty Ford White House Papers, 1973-1977 at the Gerald R. Ford Presidential Library. Copyright Notice The copyright law of the United States (Title 17, United States Code) governs the making of photocopies or other reproductions of copyrighted material. Betty Ford donated to the United States of America her copyrights in all of her unpublished writings in National Archives collections. Works prepared by U.S. Government employees as part of their official duties are in the public domain. The copyrights to materials written by other individuals or organizations are presumed to remain with them. If you think any of the information displayed in the PDF is subject to a valid copyright claim, please contact the Gerald R. Ford Presidential Library. THE WHITE HOUSE WASHINGTON April 2, 1976 MEMORANDUM FOR: MRS. FORD VIA: RED CAVANEY FROM: PETER SORUM SUBJECT: YOUR VISIT TO WISCONSIN Sunday & Monday, April 4-5, 1976 Attached at TAB A is the Proposed Schedule for the subject event. APPROVE DISAPPROVE BACKGROUND Your trip to Wisconsin is essentially a campaign tour which begins with an airport greeting from the Grand Rapids Friends of the First Family. At the Edgewater Hotel, you will present plaques to Madison area participants in the 1976 Winter Olympics at ceremonies sponsored by the Greater Madison Chamber of Commerce and attend a brief, private reception for Wisconsin PFC Leadership. On Monday you will fly to Milwaukee to visit Marquette University Campus and see a Chapel built in the 15th Century that was moved, brick by brick from France to the Campus.
    [Show full text]
  • Circular No. 81 - Beef Slaughtering, Cutting, and Curing
    Utah State University DigitalCommons@USU UAES Circulars Agricultural Experiment Station 11-1929 Circular No. 81 - Beef Slaughtering, Cutting, and Curing Harry H. Smith Follow this and additional works at: https://digitalcommons.usu.edu/uaes_circulars Part of the Agricultural Science Commons Recommended Citation Smith, Harry H., "Circular No. 81 - Beef Slaughtering, Cutting, and Curing" (1929). UAES Circulars. Paper 69. https://digitalcommons.usu.edu/uaes_circulars/69 This Full Issue is brought to you for free and open access by the Agricultural Experiment Station at DigitalCommons@USU. It has been accepted for inclusion in UAES Circulars by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. CIRCULAR 81 NOVEMBER, 1929 Beef Slaughtering, Cutting, and Curing HARRY H. SMITH "This is the meat I would eat were I going to do battle with any mortal foe."-William M. Thackeray (Courtesy, Aberdeen-Angus Association) Agricultural Experiment Station Utah State Agricultural College LOGAN, UTAH BEEF SLAUGHTERING, CUTTING, AND CURING HARRY H. SMITH "S ome hae meat and canna eat And some w ould eat that want it, But we hae meat, and we can eat Sae let the Lord be thankit." -Burns. CONTENTS Page Characteristics of Good Meat------------ ----- --- ---- ------- --- --------- ------- ----- 2 Tools and Equipment -- ------------- --- ------- --- -------- --- -- -- ------------------------- 4 Selection of the Animal ----------- -- --------------------------------------------------- 5 Cnre of Animal Before
    [Show full text]
  • National Morgan Show Issue Proudly We Present Our Recent Purchase U
    354 NATIONAL MORGAN SHOW ISSUE PROUDLY WE PRESENT OUR RECENT PURCHASE U. S. PANEZ Possessing and Transmitting — Type — Disposition — Versatility Winner of 10 Ribbons at the 1956 National Morgan Horse Show — Including 1st in Justin Morgan Performance — Versatility — English Pleasure Horse Sire of: BAY STATE CLASSIQUE — 1st Mares 1 Yr. Old. OUR CONGRATULATIONS TO DICK NELSON FOR HIS OUTSTANDING ACHIEVEMENTS WITH PANEZ. We Are Happy to Announce that PANEZ Will Re At Stud Here. MAPLE LAWN FARMS, Inc. Registered Holstein and Guernsey Cattle VISITORS ALWAYS WELCOME Farm located ',/4 mile South of Hopkinton Interchange on Rte. 3. A. B. GRAY, President ASHAWAY, A. C. DROWNE, Manager Phone ASHAWAY 2270 RHODE ISLAND J ,0 Congratulations to all Exhibitors at the National Morgan Horse Show. It was a great show, with good horses and a fine attendance. Apologies: To the folks who visited us as we were both busy and tired. Come to Broadwall Farm and we will have more time and can be more sociable. The Morgan Horse is coming into his heritage. Own one. The Morgan people are a great group. Join the Morgan Horse Club, Inc., 90 Broad St., New York City and be one of us. ($5.00 per year) Broadwall Drum Major (Parade Junior) is not for sale. Broadwall St. Pat (2 year old stallion) is. Mr. and Mrs. J. Cecil Ferguson Greene, Rhode Island erix/m)74gv . WIND GRAND CHAMPION MODEL MARE Miss Patricia Kelley, daughter of Mrs. Antoinette S. Kelley of Buttonwood Farm in Chester, Vermont, shown with their Grand Champion Mare Wind-Crest Dona Lee who made it a "clean sweep" at this year's National by adding the coveted "Model" Championship to her long list of wins.
    [Show full text]
  • Big Plates Graze Big Buns Noshnosh Graze Big Buns Big Plates
    AHI POKE TOSTADAS* / 13.5 FRIED PICKLES / 10 JALAPENO-ONION ESCABECHE,TOMATILLO RELISH, DILL CHIPS & HERB-CAPER MAYO & AVOCADO AIOLI ARTICHOKE ‘GUAC’ / 10 BEER-BRINED BUFFALO WINGS / 12 HUMMUS, ARTICHOKES, OLIVES, & PIQUILLO PEPPERS TOSSED IN BUFFALO SAUCE W/ BLEU CHEESE DIP W/ TORTILLA CHIPS ‘PHILLY’ EGG ROLLS / 12 ‘BLOODY MARY’ SHRIMP / 15 PHILLY CHEESE STEAK, CARAMELIZED ONION, & UDDER SAUCE CHILLED PRAWNS W/ SPICED BLOODY MARY COCKTAIL SAUCE BUFFALO CHICKEN DIP / 12 AHI SLIDERS* / 14 CHICKEN BREAST, RANCH, HOT SAUCE, TORTILLA CHIPS, SEARED TUNA, ASIAN SLAW, MARINATED CUCUMBER, & CHILI MAYO NOSH & BLEU CHEESE NOSH BUTTERMILK ONION RINGS / 9 KOREAN ‘BULGOGI’ QUESADILLA / 12 CHIPOTLE RANCH MARINATED STEAK, KIMCHI, ASADERO CHEESE, CHILI AIOLI, & KALBI GLAZE POUTINE / 10 FRENCH FRIES, CHEESE CURDS, SHREDDED SHORT RIB, TRUFFLE LOBSTER ‘MAC N CHEESE’ / 14.5 & STOUT GRAVY ADD FRIED EGG / 1.5 CREAMY TALLEGIO-MASCARPONE SAUCE W/ MAINE LOBSTER & BLACK TRUFFLE GREENER PASTURES* / 9 HOUSE GREENS W/ TOMATO, CUCUMBER, SHAVED CARROT, & AVOCADO TOSSED IN BALSAMIC VINAIGRETTE ‘HAIL’ CAESAR* / 11 ROMAINE HEARTS TOSSED IN A GARLIC-PARMESAN DRESSING, RUSTIC CROUTONS, & SHAVED PARMESAN CHEESE THAI STEAK SALAD / 16 GRILLED NY STRIP, TOMATO, CUCUMBER, RED ONION, GREEN PAPAYA, ROMAINE, MINT, CILANTRO, ROASTED PEANUTS, & SWEET-CHILI VINAIGRETTE FARMHOUSE COBB / 14 GREENS TOSSED W/ ROASTED CHICKEN, BLEU CHEESE, BACON, AVOCADO, TOMATO, CUCUMBER, HARD COOKED EGG, & CITRUS DRESSING CHARRED RADICCHIO SALAD / 12 ENDIVE, AGED GOAT CHEESE, HERBED CROUTONS, & LEMON
    [Show full text]
  • NATIONAL Tictoricti SHOW ISSUE TOWNSHEND MORGAN-HOLSTEIN FARM BOLTON, MASS
    35 SEPTEMBER, 1959 (it- MORGAN HORSE NATIONAL Tictoricti SHOW ISSUE TOWNSHEND MORGAN-HOLSTEIN FARM BOLTON, MASS. Our consignment to this year's Green Meads Morgan Weanling Sale — TOWNSHEND VIGILANTE Sire: Orcland Vigildon Dam: Windcrest Debutante Talk about New England's Red Flannel Hash this is New England's Blue Ribbon Hash. This colt is a mixture of all the best champion New England Blood. His grandsires are the famous Cornwallis, Upwey Ben Don, and Ulendon. His granddam is none other than Vigilda Burkland. His own sire ORCLAND VIGILDON was New England Champion, East- ern States Champion, Pennsylvania National Champion and Reserve Champion Harness and Saddle Horse at National Morgan Shows. He is a full brother to Orcland Leader and Vigilda Jane. His own dam, WINDCREST DEBUTANTE, winner of several champion- ships for us in 1957, is a full sister to Brown Pepper and Donnie Mac. Here is a champion for you if you bid last on this good colt! ORCLAND FARMS "Where Champions Are Born" — ULENDON BLOOD TELLS — We wish to congratulate all his offspring that placed at the 1959 National Morgan Horse Show and list the winners: SONS and DAUGHTERS: VIGILDA JANE—second year in succession winner of Mare and Foal ORCLAND LEADER—Stallion Parade HAVOLYN DANCER—Geldings over 4 years and Reserve Champion Gelding ORCLAND QUEEN BESS—Walk-Trot ridden by Linda Kean GRANDCHILDREN: MADALIN—Mares and Geldings in Harness, Ladies' Mares and Geldings in Harness, Championship Harness Stake PROMENADE—Junior Saddle Stake HILLCREST LEADER—Junior Harness Stake VIGILMARCH-2 year old Stallions in Harness BOLD VENTURE—Stallion Foals GREEN MT.
    [Show full text]
  • Bouverie Preserve Teachers' Packet
    Audubon Canyon Ranch Bouverie Preserve TEACHER’S PACKET 2008-2009 The Mission of Audubon Canyon Ranch, Inc. Preservation, Education, Research To preserve, protect and manage ACR properties as sanctuaries for native plants and animals. To educate children and adults about the natural environment and the need to protect it, through the experience and enjoyment of ACR sanctuaries. To support research and conservation efforts that enhance the preservation and management of the natural resources of ACR sanctuaries. Language Standards Activity: Read the ACR mission statement with your students. Discuss the meaning of any unfamiliar words. Discuss the idea that humans have responsibility for taking care of other living things and the environment. Have the students do a free-writing exercise on this topic, and then read these aloud in small groups or with the full class. This addresses listening, speaking and writing composition standards. 2 TABLE OF CONTENTS Introduction ACR Mission* 2 Contents 3-4 Welcome & Introduction 5 Teacher Planning Sheets Activity-Concept Quick Reference 6-7 Academic Standards Correlation Matrix 8-11 Map to Bouverie Preserve 12 Chaperone Letter English 13 Español 14 Bouverie Song (Here we are at the Bouverie Preserve) 15 Bouverie March 16 Thank You Letters to Docents 17 Vocabulary Vocabulary List 18-20 Mystery Directions 21 Concepts Conservation No Garbage Lunch Challenge 22 Habitats Home Sweet Home 23 Communities for Everyone 24-25 Bouverie Preserve Trail Map 26 Trail Map Worksheet 27 Food Chains and Food Webs Once
    [Show full text]
  • 2018 Fairbook Lafayette County.Pdf
    IMPORTANT INFORMATION NEW Changes from Last Year Please read the sections of the fairbook specific to your needs to ensure nothing was missed. 1.) Swine: - NO swine will be allowed off trailers until all health papers have been checked. Penalty for swine arriving at a time not specified in the fair book – WILL NOT GO THROUGH THE AUCTION, will be sent directly to market. - Early Check-In Tuesday 6-8 p.m. Weigh-in 10:00 -1:30 p.m (Check in 7a.m.- 1:30p.m.) – Wednesday - Swine will not do the “Top 5” sale order (as listed for beef and sheep). - Will be a TERMINAL SHOW. No pigs, Champion or Not, go home. - Regular Health Papers (On the farm within 30 days before the show – no signs of disease) will be required for all swine. 2.) Beef - Added to the information already there: NO PUMPING AND/OR DRENCHING. ALL ANIMALS WILL STAY IN THE BARN – NO ANIMALS WILL BE TAKEN TO TRAILERS. - Eliminated “Pair of Steers” - Weigh-in 12:00 p.m. – 3:00 p.m. Thursday – In Place 3:00 p.m. Thursday. Breeding stock needs to be checked in by this time, as well. 3.) Sheep: - Commercial (Crossbred) ewes and rams are called wether type, and are shown by weight and are not eligible for bred & owned. 4.) Poultry: - Please read multiple health regulations, general rules and changes for Poultry Classes L-Q within that department of the fairbook. - Poultry & rabbit: Check in isTuesday from 5-8p.m. 5.) Rabbits: - Please read general rules changes for rabbits within that department of the fairbook.
    [Show full text]
  • Alamander Hotels & Resorts Alamander | the MAGAZINE Alamander NEW | the MAGAZINE in NOLA NOPSI HOTEL REIMAGINES a HISTORIC BUILDING
    The exclusive in-room publicaTion for salamander hoTels & resorTs alamander | THE MAGAZINE alamander NEW | THE MAGAZINE IN NOLA NOPSI HOTEL REIMAGINES A HISTORIC BUILDING WELLNESS TRAVEL BIG EASY Trips for Your ARCHITECTURE THE RENAISSANCE Well-Being A Look at Historic WOMAN TAKE YOUR New Orleans Inside the Mind of BEST SHOT Sheila Johnson 9 of Florida’s SAL1_Cover3.indd 1 Toughest Golf Holes 12/28/16 11:38 AM LIGHTS, 48 HOURS IN JUST FORE DISCOVER CAMERA, ACTION CHARLESTON GOLFERS LOCAL FLAVOR The making of the Food, history and Specialty spa Culinary experiences Middleburg Film Festival the great outdoors treatments for players that inspire travel SAL2_Cover_FINAL.indd 1 2/16/18 12:21 PM 2019 media KiT Offering advertisers a unique opportunity to reach a special group of affluent travelers MIDDLEBURG, VA CHARLOTTE, SC PALM COAST, FL DESTIN, FL NEW ORLEANS, LA ORLANDO, FL TAMPA BAY, FL ABOUT SALAMANDER HOTELS & RESORTS Salamander Hotels & Resorts is an independent, luxury brand that creates exceptional and authentic experiences at each of its relaxing escapes and retreats in Virginia and Florida, led by the flagship equestrian-inspired Salamander Resort & Spa— recognized in 2014 by Condé Nast Traveler as one of the Top 10 Resorts in the South and by Travel + Leisure as one of the World’s Greatest Hotels. Sheila C. Johnson, founder and CEO of this growing portfolio, leads Salamander Hotels & Resorts with an exacting vision of excellence, bringing a refreshingly caring, thoughtful and personalized approach to hospitality. A successful entrepreneur and impassioned philanthropist, Ms. Johnson is Vice Chairman of Monumental Sports & Entertainment and is the only African-American woman to have ownership in three professional sports teams: the NBA’s Washington Wizards, the NHL’s Washington Capitals, and the WNBA’s Washington Mystics, for which she serves as President and Managing Partner.
    [Show full text]
  • Light Horses : Breeds and Management
    ' K>\.K>. > . .'.>.-\ j . ; .>.>.-.>>. ' UiV , >V>V >'>>>'; ) ''. , / 4 '''. 5 : , J - . ,>,',> 1 , .\ '.>^ .\ vV'.\ '>»>!> ;;••!>>>: .>. >. v-\':-\>. >*>*>. , > > > > , > > > > > > , >' > > >»» > >V> > >'» > > > > > > . »v>v - . : . 9 '< TUFTS UNIVERSITY LIBRARIES 3 9090 014 661 80 r Family Libra;-, c veterinary Medium f)HBnf"y Schoo Ve' narv Medicine^ Tu iiv 200 Wesuc . ,-<oao Nerth Graft™ MA 01538 kXsf*i : LIVE STOCK HANDBOOKS. Edited by James Sinclair, Editor of "Live Stock Journal" "Agricultural Gazette" &c. No. II. LIGHT HORSES. BREEDS AND MANAGEMENT BY W. C. A. BLEW, M.A, ; WILLIAM SCARTH DIXON ; Dr. GEORGE FLEMING, C.B., F.R.C.V.S. ; VERO SHAW, B.A. ; ETC. SIZKZTJBI ZEiZDITIOILT, le-IEJ-VISIEID. ILLUSTRATED. XonDon VINTON & COMPANY, Ltd., 8, BREAM'S BUILDINGS, CHANCERY LANE, E.C. 1919. —— l°l LIVE STOCK HANDBOOKS SERIES. THE STOCKBREEDER'S LIBRARY. Demy 8vo, 5s. net each, by post, 5s. 6d., or the set of five vols., if ordered direct from the Publisher, carriage free, 25s. net; Foreign 27s. 6d. This series covers the whole field of our British varieties of Horses, Cattle, Sheep and Pigs, and forms a thoroughly practical guide to the Breeds and Management. Each volume is complete in itself, and can be ordered separately. I. —SHEEP: Breeds and Management. New and revised 8th Edition. 48 Illustrations. By John Wrightson, M.R.A.C., F.C.S., President of the College of Agriculture, Downton. Contents. —Effects of Domestication—Long and Fine-woolled Sheep—British Long-woolled Sheep—Border Leicesters—Cotswolds—Middle-woolled—Mountain or Forest—Apparent Diff- erences in Breeds—Management—Lambing Time— Ordinary and Extraordinary Treatment of Lambs—Single and Twin Lambs—Winter Feeding—Exhibition Sheep—Future of Sheep Farm- ing—A Large Flock—Diseases.
    [Show full text]
  • Kings County 4-H Fair
    Kings County 4-H Fair April 3-5, 2014 Kings County Fairgrounds California 4-H Uniform Contest Proposals Due April 18, 2014 If you have always complained about the uniform, now is your chance to have a voice in changing it! The State 4-H Incentives and Recognition Advisory Committee is facilitating the process to adopt a new uniform. It is important that the new uniform maintains 4-H tradition but is an updated, comfortable, and easy uniform for to- day’s youth. The new uniform should make 4-Hers recognizable and continue to allow 4-Hers to exhibit their recognition pins and emblems. The uniform must meet the needs of certain projects such as some animal projects require boots, long pants and/or long sleeves. Uniforms should also be affordable for all members. More information on the Uniform Contest and how to submit pro- posals can be found on the Kings County 4-H website at: http:// cekings.ucanr.edu/Kings_County_4-H_Program/. Voting will begin at State Field Day, May 31, 2014 and will end on June 15, 2014. Voting will be by survey in the 4-H Online Record Book (ORB). You can vote by logging into your ORB page any time between May 31 and June 15. Questions regarding the contest can be directed to the State 4-H Office at [email protected]. FAIR MANAGEMENT Awards Chair – Kathy Sargent Facilities Manager – David Lafferty Indoor Exhibits Manager – Lil Draxler Livestock Exhibits Manager – Gay Hooper Night Security – Mark Avila In accordance with the Kings Fair contract, Kings County 4-H is obligated to follow the rules set forth in the agreement.
    [Show full text]