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Snacks Sides Simple Plates Tacos Traditional Q Sandwiches Salads New Q Dining with Friends

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Snacks Sides Simple Plates Tacos Traditional Q Sandwiches Salads New Q Dining with Friends SNACKS NEW Q MARTA’S FRESH TORTILLAS, CAMP BREAD 4 BULGOGI SALMON TACOS, CHIPOTLE AIOLI, 14 & PIT MASTER FAT PEPITA SLAW, COTIJA & LIME SMOKED TEXAS PEANUTS, CHILI SALT 5 BOWL OF RAMEN NOODLES, BONE BROTH, PORK AND BEEF RIB MEAT, CHILIES 15 CRISPY POTATOES, SMOKED GARLIC AIOLI 7 & A QUAIL EGG CRISPY BRUSSELS SPROUTS, 11 GRILLED PEI MUSSELS, GRILLED BREAD, 18 FERMENTED LIME VINAIGRETTE BASIL-CHARDONNAY CREAM SMOKED HUMMUS, PIT MASTER FAT, CAMP BREAD 8 & TORTILLA CHIPS TACOS SMOKED WHITEFISH DIP, FRESH TORTILLA CHIPS 9 BULGOGI BEEF, HOUSE KIMCHI 11 SMOKED SALT AND PEPPER CAULIFLOWER 9 BOURBON & COKE PORK "BÁNH MÌ", 9 OLIVE OIL GRILLED BREAD, AVOCADO, 9 PICKLED CHILIS, COTIJA & LIME GRILLED CORN, COTIJA TODAY’S ANIMAL, FRESH SALSAS, COTIJA MKT GRILLED SPRING PEAS, GRILLED LEMON 7 & LIME SMOKED GAME HEN, RANCHERO, CHEDDAR, 11 CRISPY SKIN SIMPLE PLATES BRISKET STUFFED PIQUILLO PEPPERS, 9 BONE BROTH & COTIJA TODAY’S SAUSAGE, HOUSE MUSTARD MKT & PICKLES PORK AND BEEF RIB MEAT TAMALES, 9 SPICY TOMATILLO CREMA SALADS SPRING PEAS, WATERCRESS, MINT, RICOTTA, 10 DINING WITH FRIENDS SMOKED PECANS, WHITE BALSAMIC VINAIGRETTE 16 HOUR-SMOKED BEEF SHIN, FRESH RICOTTA, 85 SMOKED OIL, BORRACHO BEANS, 3 KALE SALAD 3 KALE SALAD, CELERY GREENS, GUANCIALE, 9.5 SMOKED PEPITA, MANCHEGO OPEN FIRE PAELLA OF MUSSELS, CLAMS, SHRIMP, 75 RABBIT-RATTLESNAKE SAUSAGE, GAME BIRD, WATERMELON, SORREL, ROCKETTE GOATS MILK 10.5 SMOKED GARLIC AIOLI CHEESE, SMOKED ALMONDS, CHARRED LEMON VINAIGRETTE TEXAS TRINITY: SAUSAGE OF THE DAY, PORK RIBS, 88 BEEF BRISKET, SWEET & SPICY PICKLES, POTATO SALAD SIDES & BORRACHO BEANS FRESH CHIPS 5 SMOKED LOADED BAKED POTATO 5 SANDWICHES CRISPY FRIED CHICKEN SANDWICH, 9.5 BORRACHO BEANS 5 BREAD AND BUTTER SLAW, HELLMANNS MEXICAN CORN 4 LOVE BURGER, LETTUCE, TOMATO, PICKLES, SINGLE $5.50 LOVE SAUCE & AMERICAN CHEESE DOUBLE $7.50 TRADITIONAL POTATO SALAD, FLAT CHIVES, 5 DO IT DIRTY: ADD BACON & FRIED QUAIL EGG DIRTY + $2 CRISPY GARLIC BBQ PULLED PORK, ANCHO COLESLAW, 9.5 TRADITIONAL COLESLAW 5 MUSTARD & PICKLES CHOPPED BRISKET, HOUSE MUSTARD, 9.5 TRADITIONAL Q PICKLES & CHOPPED ONION WOODSHED BURGER, CHOPPED BRISKET, 11 BEEF RIBS 14/LB TODAY’S SAUSAGE, SMOKED CHEDDAR, TRADITIONAL GARNISH PORK RIBS HALF 14 FULL 28 BUTCHER'S SANDWICH, BRISKET, LAMB BRISKET 2.50/OZ 9.5 PULLED PORK, TODAY’S SAUSAGE, COLESLAW, BRISKET 5/1/4 LB HOUSE PICKLES & MUSTARD 817.877.4545 | 3201 RIVERFRONT DRIVE, FORT WORTH, TX 76107 WOODSHEDSMOKEHOUSE.COM | CHEFTIMLOVE.COM MESQUITE BANH MI BEEF SHIN STRONG EARTHY FLAVOR. MESQUITE IS A SCRUBBY LOOSELY TRANSLATED, THIS MEANS BREAD BOTTOM HALF OF THE FOR QUARTER OF TREE THAT GROWS WILD IN THE SOUTHWEST. WITH A IN VIETNAMESE, THESE SANDWICHES A STEER. VERY DISTINCT FLAVOR SWEETER AND MORE USUALLY CONTAIN A SELECTION OF MEAT DELICATE THAN HICKORY, IT'S A PERFECT AND TOPPINGS, SUCH AS SLOW - ROASTED COMPLEMENT TO RICHLY FLAVORED MEATS SUCH AS PORK, CHILI SAUCE, AND PICKLED STEAK, DUCK OR LAMB. VEGETABLES. OUR VERSION IS ACTUALLY A GUANCIALE TACO INTERPRETATION SALT - CURED PORK CHEEK BACON. PECAN CAMP BREAD A DELICACY OF CENTRAL ITALY. SIMILAR TO HICKORY (IT'S THE SAME FAMILY OF OUR FRESH, GRILLED, YEAST - RISEN BREAD. TREE), BUT NOT AS STRONG. TRY SMOKING WITH THE PIQUILLO PEPPER NUTSHELLS AS WELL. PECAN IS THE BEST FOR THAT BEAUTIFUL GOLDEN-BROWN TURKEY. TRY IT WITH A SWEET RED CHILI FROM NORTHERN SPAIN. OTHER POULTRY PRODUCTS, GAME BIRDS AND PORK SORREL - FOR THAT DELICATE PECAN FLAVOR. SORREL IS A SMALL EDIBLE GREEN PLANT FROM THE POLYGONACEAE FAMILY, THESE LEAVES HAVE AN RAMEN HICKORY INTENSE LEMONY TANG. JAPANESE WHEAT NOODLES EVEN THOUGH THIS TREE IS ONLY FOUND IN SOUTHERN REGIONS OF THE COUNTRY, IT IS THE WATERCRESS MOST COMMON AND MOST POPULAR HARDWOOD BULGOGI AN AQUATIC PLANT FOUND NEAR USED FOR SMOKING IN THE UNITED STATES DUE TO KOREAN BEEF BBQ, SWEET & SPICY. SPRINGS AND SLOW-MOVING TRANSLATED IT MEANS “FIRE BEEF”. ITS PUNGENT, SMOKY, BACON-LIKE FLAVOR. WHEN STREAMS, WATERCRESS IS A LEAFY OURS IS MILD. MEATS ARE SMOKED WITH HICKORY THEY DEVELOP A GREEN FOOD SOURCE THAT IS A CLOSE REDISH COLOR, OR "RED RING". VERY COMMONLY COUSIN TO MUSTARD GREENS, USED FOR BEEF BRISKET AND LAMB. CABBAGE, AND ARUGULA. COTIJA OAK HARD COW’S MILK CHEESE FROM PAELLA COTIJA, MICHOACÅN. VERY SALTY & OAK IS A COMMON HARDWOOD THAT IMPARTS A A SPANISH DISH OF SAFFRON - SOMEWHAT GRAINY, HAS SIMILARITIES FLAVORED RICE COMBINED WITH A TO PARMESAN. MILD TO MEDIUM SMOKY FLAVOR IN MEAT. VARIETY OF MEATS AND SHELLFISH. BARBECUE ENTHUSIASTS LARGELY CONSIDER OAK ONE OF THE BEST STAPLE SMOKING WOODS AS IT COMPLEMENTS MOST MEATS, INCLUDING BEEF, PORK KIMCHI AND CHICKEN. CHILE ARBOL FERMENTED SPICY CABBAGE SALAD. SPANISH FOR “TREE CHILI”, THIS IS VERY SIMILAR TO CAYENNE. IT’S BOTH SWEET AND MEDIUM SPICY HUMMUS HUMMUS IS THE ARABIC WORD FOR DON’T FORGET TO ASK “CHICKPEAS,” WHICH ODDLY ENOUGH IS WHAT HUMMUS IS MADE OF. YOUR SERVER ABOUT BONE BROTH CHICKPEAS ARE ALSO KNOWN AS BROTH MADE FROM THE BONES OF ALL GARBANZO BEANS, WHICH MEANS THE SMOKIN’ THE ANIMALS OF THE DAY. HUMMUS IS SIMPLY JUST A BEAN DIP. WOODSHED MERCH! ALSO AVAILABLE ONLINE THROUGH CHEF TIM LOVE’S ONLINE STORE THE WOODSHED SMOKEHOUSE TAKES SMALL CATERING ORDERS FOR LUNCH ON MONDAY - THURSDAY. *ORDERS WILL FEED A MINIMUM OF 10 AND A MAX OF 30 PEOPLE. PLEASE ORDER 24 HOURS IN ADVANCE *ORDER MINIMUM IS $150. CONTACT [email protected] | 817.877.4545.
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