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Big Plates Graze Big Buns Noshnosh Graze Big Buns Big Plates AHI POKE TOSTADAS* / 13.5 FRIED PICKLES / 10 JALAPENO-ONION ESCABECHE,TOMATILLO RELISH, DILL CHIPS & HERB-CAPER MAYO & AVOCADO AIOLI ARTICHOKE ‘GUAC’ / 10 BEER-BRINED BUFFALO WINGS / 12 HUMMUS, ARTICHOKES, OLIVES, & PIQUILLO PEPPERS TOSSED IN BUFFALO SAUCE W/ BLEU CHEESE DIP W/ TORTILLA CHIPS ‘PHILLY’ EGG ROLLS / 12 ‘BLOODY MARY’ SHRIMP / 15 PHILLY CHEESE STEAK, CARAMELIZED ONION, & UDDER SAUCE CHILLED PRAWNS W/ SPICED BLOODY MARY COCKTAIL SAUCE BUFFALO CHICKEN DIP / 12 AHI SLIDERS* / 14 CHICKEN BREAST, RANCH, HOT SAUCE, TORTILLA CHIPS, SEARED TUNA, ASIAN SLAW, MARINATED CUCUMBER, & CHILI MAYO NOSH & BLEU CHEESE NOSH BUTTERMILK ONION RINGS / 9 KOREAN ‘BULGOGI’ QUESADILLA / 12 CHIPOTLE RANCH MARINATED STEAK, KIMCHI, ASADERO CHEESE, CHILI AIOLI, & KALBI GLAZE POUTINE / 10 FRENCH FRIES, CHEESE CURDS, SHREDDED SHORT RIB, TRUFFLE LOBSTER ‘MAC N CHEESE’ / 14.5 & STOUT GRAVY ADD FRIED EGG / 1.5 CREAMY TALLEGIO-MASCARPONE SAUCE W/ MAINE LOBSTER & BLACK TRUFFLE GREENER PASTURES* / 9 HOUSE GREENS W/ TOMATO, CUCUMBER, SHAVED CARROT, & AVOCADO TOSSED IN BALSAMIC VINAIGRETTE ‘HAIL’ CAESAR* / 11 ROMAINE HEARTS TOSSED IN A GARLIC-PARMESAN DRESSING, RUSTIC CROUTONS, & SHAVED PARMESAN CHEESE THAI STEAK SALAD / 16 GRILLED NY STRIP, TOMATO, CUCUMBER, RED ONION, GREEN PAPAYA, ROMAINE, MINT, CILANTRO, ROASTED PEANUTS, & SWEET-CHILI VINAIGRETTE FARMHOUSE COBB / 14 GREENS TOSSED W/ ROASTED CHICKEN, BLEU CHEESE, BACON, AVOCADO, TOMATO, CUCUMBER, HARD COOKED EGG, & CITRUS DRESSING CHARRED RADICCHIO SALAD / 12 ENDIVE, AGED GOAT CHEESE, HERBED CROUTONS, & LEMON VINAIGRETTE GRAZE GRAZE ADD CHICKEN / 4 NY STEAK, AHI*, OR STEELHEAD* / 7 THE CLASSIC* / 12 AGED BEEF PATTY, LETTUCE, TOMATO, ONION, MAYO, KETCHUP, & PICKLES GOLD STANDARD* / 15.5 DRY AGED BEEF SIRLOIN BURGER W/ SMOKED BACON, ‘THE RISING SUN’* / 15.5 AGED GOAT CHEDDAR CHEESE, TOMATO CONFIT, KOBE BEEF, TERIYAKI GLAZE, NORI FURIKAKE, BABY ARUGULA, & GARLIC-CHIVE AIOLI CRISPY YAM, SPICY MAYO, & TEMPURA AVOCADO ‘BIG FAT GREEK’* / 16 THE STEAKHOUSE BURGER* / 15 GREEK SPICED LAMB WITH FETA CREAM, LETTUCE, TOMATO, AGED BEEF PATTY CRUSTED W/ BLACK PEPPER, MIXED GREENS, RED ONION, & OLIVE RELISH, W/ TZATZIKI SAUCE SERVED W/ FRENCH FRIES SERVED W/ FRENCH HOLSTEINS CREAMY STEAK SAUCE, TOMATO CONFIT, MARMALADE ONIONS, WILD MUSHROOMS, & SWISS CHEESE THE CAPTAIN HOOK* / 15 SEARED STEELHEAD TOPPED W/ SMOKED SALMON, FRISEE, REMOULADE SAUCE, & PICKLED SHALLOTS NOM NOM BURGER* / 15.5 KOBE BEEF, CHEDDAR CHEESE, POTATO CHIPS, THE CRAZY BIRD / 13 & 1000 ISLAND DRESSING MARINATED CHICKEN BREAST, GARLIC AIOLI, TOMATO, POTATO CHIPS, LETTUCE, & PICKLED SHALLOTS EL CALIENTE* / 14 AGED BEEF PATTY TOPPED W/ PEPPER JACK CHEESE, URTH BURGER / 12 PICKLED JALAPENO, AVOCADO, PORK CHICHARRONES, ALL NATURAL VEGAN PATTY, LETTUCE, TOMATO, BIG BUNS & TEQUILA-CILANTRO MAYO BIG BUNS CUCUMBER, SPROUTS, & AVOCADO THE FUN-GHI* / 14 AGED BEEF PATTY TOPPED W/ FOREST MUSHROOMS, FRISEE, BILLIONAIRE / 28 CARAMELIZED ONION, GRUYERE CHEESE, & TRUFFLE MAYO AKAUSHI WAGYU BEEF, FOIE GRAS, PORT ONION MARMALADE, TIMBERS TURKEY / 13 FRISEE, & TRUFFLE MAYO SPROUTS, TOMATO, AVOCADO, CUCUMBER SLAW, PEPPERJACK CHEESE, & RUSSIAN DRESSING SUB ONION RINGS / 2 // SUB SWEET POTATO FRIES / 2 // ADD CHEESE OR FRIED EGG / 1.5 // GLUTEN-FREE BUN / 1 PORTER BRAISED SHORT RIB / 26 PAN-ROASTED STEELHEAD* / 22 TRUFFLE POTATO PUREE & IPA BATTERED SWEET PEA RISOTTO & PICKLED SHALLOTS ONION RING NY STRIP* / 29 BIGBIG IDAHO TROUT / 24 14OZ CHAR-GRILLED, FRITES, ASPARAGUS, WARM FINGERLING SALAD & BROWN BUTTER & BEARNAISE BUTTER W/ FRIED LEMON MAINE LOBSTER ROLL / 23 PLATES SWEET LOBSTER SALAD, CELERY, OLD BAY MAYO, PLATESAVAILABLE AFTER 4PM & FRISEE W/ SWEET POTATO FRIES WE PROUDLY SOURCE FROM DENISON FARMS, TILLAMOOK, HUDSON VALLEY, & COLUMBIA RIVER *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IN CASE OF CERTAIN MEDICAL CONDITIONS..
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