Livestock-Open-4-H-FFA-2019-1.Pdf

2019 America’s First Fair September 6th – 15th The York Expo Arena Open & 4-H & FFA Dairy Cattle – Beef Cattle – Sheep – Swine – Dairy Goats

York County Agricultural Society York Fair 334 Carlisle Avenue York PA 17404 717-848-2596 Fax 717-845-1718

TABLE OF CONTENTS

PAGE NO.'S GENERAL INFORMATION ………………………………. 3-4 DEPARTMENTS 2-6 (Livestock) ………………………………. 5-9

HEALTH REGULATION CATTLE ………………………………. 10-11

DEPARTMENT 2 (Dairy Cattle) ………………………………. 11-12

DEPARTMENT 3 (Beef Cattle) ………………………………. 13-15

DEPARTMENT 4 (Sheep) ………………………………. 16-19

DEPARTMENT 5 (Swine) ………………………………. 20-22

DEPARTMENT 6 (Dairy Goats) ………………………………. 23-25

DEPATMENT 10 (Dairy Cattle) ………………………………. 26-28

DEPATMENT 10 (Beef Cattle) ………………………………. 28-30

DEPARTMENT 10 (Dairy Beef) ………………………………. 30

DEPARTMENT 10 (Sheep) ………………………………. 31-33

DEPARTMENT 10 (Wool) ………………………………. 34

DEPARTMENT 10 (Swine) ………………………………. 35-36

DEPARTMENT 10 (Dairy Goats) ………………………………. 37

DEPARTMENT 10 (Meat Goats) ………………………………. 38-39

DEPARTMENT 10 (Companion Goats) ………………………………. 39

DEPARTMENT 10 (Alpaca & Llama) ………………………………. 40

DEPARTMENT 10 (4-H Special Award & 4-H Contests) …..…………. 40-42

DEPARTMENT 10 (FFA Special Award & FFA Contests)…...………. 42-43

YORK FAIR JUNIOR LIVESTOCK SALE ………………………………. 44 3

General Information

GENERAL INFORMATION Address all communications to YORK FAIR 334 Carlisle Avenue, York, PA 17404 PHONE (717) 848-2596 FAX (717) 845-1718 ADMISSIONS, HOURS OF OPERATION ALL GATES WILL OPEN - Monday-Thursday @ 12:00 P.M. Friday-Sunday @ 11:00 A.M. Sept. 6 thru Sept. 15, 2019. Exhibit Buildings open Monday-Thursday 12:00 P.M. to 9:00 P.M. Friday-Sunday 11:00 A.M. to 9:00 P.M. Commercial Buildings open Monday-Thursday 12:00 P.M. to10:00 P.M. Friday-Sunday 11:00 A.M. to 10:00 P.M. Memorial Hall will close at 9.00 P.M. on September 15th

PRICES Under 6 years ...... Free Children/Teens (6-18) & College Students w/ Student ID……………. $4.00 19 years and up ...... $8.00

Automobiles, Delivery Vehicles:

Daily Parking Fee ...... $7.00 Season Admission, Vehicle and Driver ...... $75.00 PARKING RULES

Automobiles and all other vehicles must be parked on space assigned by the Parking Department. All vehicles improperly parked will be towed away. Under no circumstances can automobiles be parked around buildings, in fire lanes, or in open areas throughout the central part of the grounds. Livestock trailer or truck parking in assigned areas. Camper parking in assigned areas with permit only. See Livestock Office. The Society will not be liable, under any circumstances, through negligence of itself, its agents, acts of third party, or otherwise, for injury to the person or property of the owner or occupant, for any property loss or damage.

GENERAL RULES All rules and regulations referred to herein are made a part of the conditions under which entries are accepted and permits granted for exhibits and concessions. The Management reserves the right to interpret, amend or add to its rules and regulations. Persons violating general or special rules, or engaging in personal misconduct shall be subject to such penalty as the management may impose including forfeiture of all privileges and premiums. The management encourages the reporting of mistreatment or extortion by concessionaires and any discourtesy or irregularity of its employees. Violation of local, State or Federal laws should be reported promptly to the Police Department. Dogs, whether on leash or not, are prohibited on the grounds.

EXHIBITS AND EXHIBITORS Read carefully all rules pertaining to each department. Applications for entries of Livestock must be made on forms furnished by the Society in accordance with instructions and rules of the premium list. Right is reserved to close entries before specified closing date. Entries cannot be changed after closing date. NO REFUNDS. 4

General Information

Entries must be made in the name of a bona fide owner. Violation of this rule shall work a forfeiture of premiums. All livestock must stay in the designated area. The Management has the right to require any unhealthy animal to be removed from the Fair Grounds. All livestock entries (except steers) must be registered with their National Breed Association. Hereford cattle must be in the American Polled Hereford Association Record and or The American Hereford Assoc. All animals must have clearly legible tattoo identification and such identity must conform to the tattoo recorded on the official registry certificates. All exhibits must be delivered and removed at time indicated by rules of each department. Exhibits must be displayed in the manner requested by Department Superintendents. All livestock must be judged in order to be eligible for premiums. Any exhibitor removing any of their animals from the barn before the release time will forfeit all their premium money. The posting and distribution of advertising matter is strictly prohibited other than in or from space occupied by exhibitor. The Management assumes no responsibility for loss or damage to stock or exhibits from any cause. The Management will take every precaution to protect the safety of stock or articles entered or shown after their arrival and placement; but under no circumstances will it be responsible for any loss, injury or damage done to, or occasioned by, or arising from any animal or article on exhibition, and the exhibitor shall indemnify the York County Agricultural Society for any and all damages. The Society reserves the right to withhold awards where its rules and regulations are not complied with, where fraud or deception has been practiced, or where the exhibit does not merit an award. Fair reserves the right to reject or disqualify any entry. In all cases, the decision of the management shall be final. False representation, interference or misconduct by an exhibitor or his agent will be dealt with by the Director in Charge of the departments wherein the exhibit is entered. There will be no appeal from this decision. Protests against awards must be in writing and indicate the reason there for and be filed with the Secretary not later than the day after the award is made. Protestants will be granted a hearing if deemed necessary, by the Management. Payment of premiums will be made by check. Premium checks must be cashed within 30 days. Deadline for reporting any discrepancies in award checks is October 31, 2019.

JUDGES Exhibitors are not permitted to act as judges in a class in which he or she exhibits or is directly or indirectly interested. Judges must not award prizes to an unworthy exhibit. In the absence of competition, or where only one exhibit is entered, 1st, 2nd, 3rd or no premiums will be awarded according to the merit of the exhibit. Judges will make special mention of meritorious exhibits for which no premium is offered. Interference with judges will not be permitted. Interfering exhibitors will be barred from competition. All award books or sheets must be properly signed by the judges and returned to the head of the department immediately after the completion of awards. In paying premiums, no evidence of awards will be recognized except the entry book and sheets, signed by superintendents and judges. Ribbons, cards and labels that may be attached to exhibits will not be recognized. The decision of the judges will be final in all cases except where error, fraud, misrepresentation or collusion, not discovered at the time o f t h e award, is proven. In such cases, the decision of the Management will be final. 5

Department 2-6

DEPARTMENTS 2 - 6 LIVESTOCK Director, Michael Rutter Rodger Bankert, Darlene Bankert, Superintendents Office: The Arena. Applications and fees for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019.

ALL ENTRY FEES MUST BE PAID AT TIME THE ENTRIES ARE MADE.

CATTLE $3.00 per head

SHEEP, GOATS, SWINE $2.00 per head

Initial bedding will be supplied and additional be dding available. Exhibitors departing Monday must clean out stalls before departing. Exhibitors should bring wheelbarrow for cleaning stalls. In the absence of competition in any class, the right is reserved to award the premium which the animals merit. Right is reserved to close entries before specified closing date. All applications received for entries, after the stall capacity is reached, will together with entry fees, be promptly returned. Entry money will be returned only if cancellation is received before August 27, 2019. Sheep for competition or exhibition must arrive no later than 8:00 P.M. Thursday, September 5 Dairy Goats and Dairy Cattle entered for competition or exhibition must arrive no later than 9:00 P.M. Thursday, September 5. Meet Breading and Market Goats must arrive no later than 4 P.M. Tuesday September 10. Swine and beef cattle no later than 6:00 P.M. Tuesday, September 10. Dairy, beef cattle, sheep, swine and goats will be judged in Judging Rings. Animals suffering from a contagious disease will not be admitted to the grounds. If, through oversight, such animal is admitted, it will be removed immediately. No livestock to enter or exit through pedestrian doors. Livestock to be exercised in tie out building only.

GUIDELINES FOR CARE OF ANIMALS 1. It is the responsibility of each exhibitor to care for animals in a manner that is responsible and ethical. Following are some guidelines for the treatment of animals exhibited at the show. a. Restraining Animals i. Animals should be tied or penned in a manner that will not hurt the animal or restrict its breathing in any way. ii. Animals should be tied so that all four feet are firmly on the ground and they have enough room to stand comfortably and lie down. iii. Animals should be tied so that they are not able to injure animals tied near them. iv. Animals unaccustomed to each other should not be penned together. b. Handling - Any type of rough handling which could harm the animals is prohibited. The use of whips, canes, and show sticks should be restricted to showing only and then be used only to guide the animals, not punish them. Remember, animals will respond quicker and better to quiet, gentle handling, than loud, rough handling. c. Bedding - All animals should have bedding that is dry and clean. Pens should be cleaned regularly to keep the animals clean and comfortable. If non-traditional bedding such as carpeting is used, it should be regularly cleaned (at least twice daily) to keep the pen free from manure. 6

Department 2-6

d. Feeding & Water - Animals should be well fed and have access to clean water regularly. Realizing that market animals must have restricted amounts of feed to maintain the proper weight, animals must be fed adequate amounts of feed to meet the animal’s basic requirements. Animals not allowed reasonable access to feed and water will be disqualified from the show. e. Transportation - Animals should be transported in a way that is both safe and considerate of the animal’s well-being. f. Blanket/Sweat Collars - Any type of material such as blankets or sweat collars should be large enough to permit normal body functions such as breathing, eating, drinking or lying down. g. Health - It is the responsibility of the exhibitor to provide proper health care for their animals through routine inspection and consultation with health care professionals. The improper or illegal use of drugs or antibiotics prohibited. If medication is indicated, be sure to follow the label directions and allow more than the state withdrawal time. The exhibitor is responsible for all veterinary services during the fair.

2019 YORK FAIR CODE OF SHOW RING ETHIC Exhibitors of animals at the York Fair shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at the livestock show. All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and may be prohibited from future exhibition in accordance with the rules adopted by the commission. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada. The following is a list of GUIDELINES for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of show officials, proof of ownership, length of ownership and age of all animals entered. Misrepresentation of ownership, age or any fact relating there- to is prohibited. 2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by show officials. 3. Junior exhibitors are expected to care for and groom their animals while at the show. 4. Animals shall be presented to show events where they will enter the food chain free of volatile drug residues. The act of entering an animal in a livestock show is the giving of consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event, which culminates with the animal entering the food chain, shall not be administered drugs other than in accordance with applicable federal and state statues, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal and state statues, regulations and rules affect the animal's performance or appearance at the event. If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the approved laboratory to which it is sent is the one taken from the animal in question, its integrity is reserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise. At any time after an animal arrives on the York Fair premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal, shall be administered by a licensed veterinarian or owner in consultation of a veterinarian. 5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal's performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hooves horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

Department 2-6

6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited. 7. Direct interference with the judge, show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them. 8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action of inaction to violate this code of ethics. 9. The application of this code of ethics provides for absolute responsibility for an animal's condition by an owner, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics. 10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the Commission for the violation of this Code of Show Ring Ethics. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the Commission may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expositions and any special notices to members. 11. The act of entering an animal in the show is the giving of verification by the owner, exhibitor, filter, trainer, or absolutely responsible person that he or she has read the Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal and state statues, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infraction 8

Department 2-6 JUDGING SCHEDULE (Subject to change due to number of entries) Ring #1 — Swine, Sheep, Companion goats, Alpaca & Llama Ring #2 — Dairy, Beef, Dairy Beef, Meat Goats, Dairy Goats, Highland Cattle & Texas Longhorn September 5 - Thursday 9:00 A.M. — 9:00 P.M. — Dairy Cattle and Dairy Goats Arrive 9:00 A.M. — 8:00 P.M. — Sheep Arrive 5:00 P.M. - 8:00 P.M. — Weigh in Open & Jr. Class Market Lambs Deadline for arrival 8:00 P.M. Thursday, September 5th. September 6 - Friday 10:00 A.M. — Open/Youth Dairy Goat Show - Ring #2 5:00 P.M. — Youth Sheep Management Contest 6:00 P.M. — Youth Sheep Team Event 6:30 P.M. — Horse Demo - Ring #2 7:00 P.M. — Dairy Skill-a-thon Ring #2 September 7 - Saturday 9:00 A.M. Youth Sheep Fitting and Showmanship Ring # 1 10:30 AM Youth Market Lambs 1:00 PM- Youth Breeding sheep ring # 1 2:00 P.M. — Youth Shepherd’s Bred & Owned - Ring #1 2:00 PM - Horse Demo – Ring #2 3:00-4:30 P.M. — Barnyard Olympics Ring #2 5:00 PM- Youth Sheep Leadline Contest Ring # 1 6:00 PM- Youth sheep decorator class Ring # 1 7:00 P.M. — York Fair Queen Contest– Ring #2 September 8 – Sunday 9:00 AM - Youth Dairy Cattle Showmanship Ring #2 10:00 P.M. — Open and Youth Dairy - Ring #2 Guernsey followed by Ayrshire, Brown Swiss, Jersey, Milking Shorthorns, and Holstein Dairy Judging followed by Dairy Pee Wee Activity Ring #2 12:00 Noon — Youth & Open Fleece Judging (Wool Display Area) 12:00 Noon —Open Class Market Lambs - Ring #1 Supreme Champion Heifer and Cow Youth and Open- Ring #2 At the conclusion of the Dairy Pee Wee Activity 3:00 P.M. — Open & Youth Natural Colored Sheep Show - Ring #1 Followed by Youth & Open Class Romney, Columbia, Corriedale Merino, Rambouillet and other Wool Breeds 5:00 P.M. — Supreme Champion Wool Breeds Ram and Ewe 6:00 P.M. — Horse Demonstrations - Ring #2 September 9 - Monday 12:00 Noon —Open Breeding Sheep 4:00 P.M. — Horse Demonstrations - Ring #2 5:00 P.M. — Release Dairy Goats Must be out and pens cleaned by 6:30 P.M. 6:30 P.M. — Supreme Champion Meat Breed Sheep - Ring #1 6:30 P.M. — Release Dairy Animals -- Must be out by 7:30 P.M. 7:00 P.M. — Release Out of County & Out of State Sheep 7:30 P.M. — Release All Sheep Any exhibitor removing any of their animals from the barn before the release time will forfeit all their premium money. During the fair NO animal will be tied out prior to 8:30 P.M. September 10 - Tuesday 12:00 Noon — 6:00 P.M. — Beef Arrive 12:00 Noon — 4:00 P.M. — Meat Breeding and market goats ARRIVE 3 - 4:00 P.M. — Weigh Market Goats 3:30 P.M. — Horse Demonstrations - Ring #2 4:00 P.M. — 7:00 P.M. — Swine Arrive- Breeding & Non-Terminal Market 4:30 P.M. — Youth Showmanship Goats Ring #2 5:30P.M. — Breeding Goats - Ring #2 6:00 P.M. — Market Goat Show - Ring #2 7:30-8:30 P.M. — Weigh Non-Terminal Market Hogs (one time only) - Ring #1 5:30-6:30 P.M. — Weigh In Steers (beef and Dairy beef)

Department 2-6

September 11 – Wednesday 9:00 A.M. – Open Swine Breeding & Non-Terminal Market Show- Ring #1 3:00 P.M. — Youth Dairy Beef - Ring #2 3:00 P.M. — Youth Breeding & Non-Terminal Market Swine Show- Ring #1 5:00 P.M. — Horse Demonstrations - Ring #2 6:00 P.M — Barnyard Olympics Ring #2 7:00 P.M. — Horse Demonstrations - Ring #2 8:00 P.M.—All Swine released (Must be off premise by 11:59 P.M.) September 12 - Thursday 12:00 Noon — Youth Beef Fitting & Showmanship - Ring #2 Followed by — Youth Beef Breeding - Ring #2 1:30 P.M. — Youth Beef Steers - Ring #2 4:00 P.M.- 7:00 P.M.- All Youth Terminal Market Swine Arrive 7:00 P.M. — Horse Demonstrations - Ring #2 7:30-8:30 P.M. — Weigh-In Terminal Market Hogs (one time only) - Ring #1 September 13 - Friday 12:00 P.M. — Youth Swine Fitting & Showmanship - Ring #1 1:00 P.M.—Youth Terminal Market Swine Show- Ring #1 1:00 P.M. — Open Beef Breeding - Ring #2 3:00 P.M. — Open Steer Show - Ring #2 5:00 P.M. — Youth Pork Bowl – Exhibitor hallway 5:30 P.M. — Horse Demonstrations - Ring #2 6:15 P.M. — Supreme Youth Market Animal Ring # 2 7:00 P.M. — Youth Livestock Judging Contest - Ring #1 & #2 Goats will be released between 9:00 P.M. Friday and 7:00 A.M. Saturday. Animals not removed by 7:00 A.M. must stay and will be released starting 1 hour after the Youth Livestock sale is over. Any exhibitor removing any of their animals from the barn before the release time will forfeit all their premium money. September 14 – Saturday 10:00 A.M. Youth Livestock sale exhibitor meeting at sale ring 11:00 A.M. — Youth Livestock Sale 2:00 P.M. — Horse Demonstrations - Ring #2 2:00 P.M. — Release Beef 6:30 P.M. — Horse Demonstrations - Ring #2 September 15 - Sunday 11:00 A.M. — Highland Cattle - Ring #2 12:00 Noon — Pack Goats - Ring #1 Followed by Cart Goats, Pygmy Goats, and Alpaca & Llama 1:00 P.M. — Texas Longhorn Ring #2

USE CAUTION WHEN FITTING YOUR ANIMALS Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting your animal for show. Unapproved products may contain ingredients that result in unacceptable residues in the meat or milk. If you are not certain that a product is residue safe and approved for use on meat or dairy animals, do not use it.

**Important!** If upon slaughter, treatment with drugs, biologics, or any chemical from fitting products, is the cause of condemnation of a carcass, the loss of the carcass and any other damages will be borne by the exhibitor.

In an effort to provide consumers with a safe, high quality product, the Junior Show Committee and the York Fair, approve of the above statement. All 4-H and FFA market animals that will be sold at the Junior Livestock sale, should not use any fitting material that does not have USDA approval. Animals may be washed and blown dry, but should not have any spray or substance that might be illegal. Any terminal animal that is found to violate this rule may not be sold on Saturday, September 14, 2019.

Department 2 & 3 Animal Health Regulation CATTLE Section 3: Pennsylvania Cattle Requirements: 1. Cattle shall be identified by an official ear tag or other unique identification device approved by PDA. Official identification includes: ▪ A USDA-issued National Uniform Eartagging System (NUES) ear tag having a US shield ; or ▪ A 15 digit Animal Identification Number (AIN) ear tag starting with “840” and having a US shield ; or ▪ Other identification approved by the PDA (brands and breed registrations with tattoos are not acceptable). 2. Certificate of Veterinary Inspection (CVI) issued after May 1, 2019. 3. All animals must be free of evidence of infectious and contagious diseases and a statement of this should be written on the CVI. Recommendations: 1. A current rabies vaccination administered by a licensed veterinarian for animals 3 months of age and older (observe appropriate slaughter withdraw time). 2. Rodeo: It is recommended that rodeo cattle of all ages be negative on an official tuberculin test within 60 days prior to the start of the fair unless they are members of and originate from an accredited tuberculosis- free herd. The cattle can be accompanied by the negative test report or the tuberculosis test results can be recorded by the veterinarian on a CVI. 3. Other Vaccination Recommendations: It is highly recommended that all cattle entering the show be immunized against IBR, PI3, BVD, and BRSV. It is strongly recommended that at least one vaccination against IBR, PI3, BVD, and BRSV be given within the 12 months prior to the date of arrival at the show.

Section 4: Out of State Cattle Requirements: 1. Federal regulations (USDA) require a Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation. 2. Vesicular Stomatitis (VS): This applies to cattle entering Pennsylvania from states that experienced a Vesicular Stomatitis outbreak in the last 12 months. In these cases an accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied by a CVI with the following statement signed by the accredited veterinarian: “All animals identified on this CVI have been examined and found to be free from VS. During the past 90 days, these animals have neither been exposed to VS nor were located within 10 miles of a site where VS has been diagnosed.” 3. All animals must be free of evidence of infectious and contagious diseases and a statement of this is required on the CVI. 4. Federal regulation (USDA) requires individual official animal identification. Official ID will have a US shield and includes: ▪ A USDA-issued National Uniform Eartagging System (NUES) tag; or ▪ A 15-digit Animal Identification Number (AIN) ear tag starting with “840”; or ▪ Other official identification approved by USDA. (brands and breed registrations with tattoos are not acceptable). 5. Tuberculosis testing requirements: ▪ No test is required for animals originating from states or zones designated as accredited free by the USDA. ▪ All animals originating from states or zones designated modified accredited advanced by the USDA must be test negative within the 60 days prior to the date of importation. The negative test results and dates of tests must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original report is acceptable). ▪ All animals originating from states or zones designated modified accredited by the USDA must originate from herds in which all animals 12 months of age and older are test negative within the 12 months prior to the date of importation and the individual animals (all ages) to be imported are also test negative within the 60 days prior to the date of importation and at least 60 days after the negative whole herd test was completed. The negative test results and date of test must be included 11

on the CVI or the animal must be accompanied by a negative test report (a copy of the original test report is acceptable) 6. A current rabies vaccination administered by a licensed veterinarian is recommended for animals 3 months of age and older (observe appropriate slaughter withdraw time). 7. Rodeo: It is recommended that rodeo cattle of all ages be negative on an official tuberculin test within 60 days prior to the start of the fair unless they are members of and originate from an accredited tuberculosis- free herd. The cattle can be accompanied by the negative test report or the tuberculosis test results can be recorded by the veterinarian on a Certificate of Veterinary Inspection

DEPARTMENT 2 - DAIRY CATTLE Cindy Johnson, Superintendent Entry Fee - $3.00 Per Animal Applications and fees for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019.

ALL ENTRY FEES MUST BE PAID AT TIME THE ENTRIES ARE MADE. DIVISION 2 2A — Ayrshire 2G — Guernsey 2J — Jersey 2B — Brown Swiss 2H — Holstein 2M — Milking Shorthorn

Stall placement will be based on date entries received with maximum allowed space of 60 feet per herd unit. No more than two premiums will be paid in any one class to the same exhibitor. Animals will be received Thursday, September 5, 2019, starting at 9:00 A.M. Deadline for Arrival — Thursday, September 5, 2019, 9:00 P.M. Released Dairy Animals September 10, 6:30 P.M. Must be out by 7:30 P.M.

JUDGING SCHEDULE Ring #2 Sunday, 10:00 A.M.— Open and Youth Dairy - Guernsey followed by Ayrshire, Brown Swiss, Jersey, Milking Shorthorn and Holstein Pee Wee Activity following the conclusion of Dairy Judging Supreme Champion Dairy Heifer and Cow Youth & Open - Ring #2 At the conclusion of the Dairy Pee Wee Activity Class Premiums 1 2 3 4 5 6-20 1. Spring Calf born between March 1, 2019 and May 31, 2019. 27 24 21 18 14 11 2. W inter Calf born between Dec. 1, 2018 and Feb. 28, 2019 27 24 21 18 14 11 3. Fall Calf born between Sept. 1, 2018 and Nov. 30, 2018. 27 24 21 18 14 11 4. Summer Yearling born between June 1, 2018 and August 31, 2018 27 24 21 18 14 11 Premiums 1 2 3 4 5 6-15

5. Spring Yearling born between March 1, 2018 and May 31, 2018 27 24 21 18 14 11 6. Winter Yearling born between Dec. 1, 2017 and Feb. 29, 2018. 27 24 21 18 14 11 *7. Fall Yearling (not in milk) b o r n between Sept. 1, 2017 and Nov. 30, 27 24 21 18 14 11 2017 8. Junior Champion Female. Rosette Ribbon 9. Reserve Junior Champion Female. Rosette Ribbon Premiums 24 1 2 3 4 5 6-1224 21 10. Best Junior Female bred and owned by exhibitor. Each exhibitor is 27 24 21 18 14 1121 limited to two entries. 18 18 14 14 11 11 12

Department 2 Class Premiums 1 2 3 4 5 6-8 11. Best 3 Junior Females under 2 yrs. of age, all bred and owned by 42 38 34 30 25 19 exhibitor or herd unit. Each exhibitor limited to one entry. * Senior Yearlings in milk will be shown in the 2-year old class. Premiums 1 2 3 4 5 6-12 12. Dry cow 3 and 4 years born between Sept. 1, 2015 and Aug. 31, 2016 42 38 34 30 25 19 13. Dry cows 5 years and over born before 42 38 34 30 25 19 Sept. 1,2015 14. Junior two-year-old born between March 1, 2017 and August 31, 42 38 34 30 25 19 2017 15. Senior two-year-old between Sept. 1, 2016 and Feb. 28, 2017 42 38 34 30 25 19 16. Junior three-year-old born between March 1, 2016 and August 31, 42 38 34 30 25 19 2016 17. Senior three-year-old born between Sept. 1, 2015 and Feb. 28, 2016 42 38 34 30 25 19 18. Four-year-old born between Sept. 1, 2014 and August 31, 2015 42 38 34 30 25 19 19. Five years and over born before Sept.1, 2014 42 38 34 30 25 19 20. Senior Champion Female Rosette Ribbon 21. Reserve Senior Champion Female Rosette Ribbon 22. Grand Champion Female Rosette Ribbon 23. Reserve Grand Champion Female Rosette Ribbon 24. Best Senior Female, bred and owned by exhibitor. Each exhibitor is 42 38 34 30 25 19 limited to two entries. 25. Cow in milk, any age, to be judged on udder alone. Exhibitor is limited 42 38 34 30 25 19 to two animals. Premiums 1 2 3 4 5 6-8 26. Best 3 senior Females, over 2 yrs. of age, all bred and owned by 42 38 34 30 25 19 exhibitor or herd unit. Each exhibitor limited to one entry. 27. Dairy Herd. Group to consist of 3 cows that freshened. All to be 42 38 34 30 25 19 owned by exhibitor or herd unit. Limited to one entry. 28. P roduce of Dam . Group to consist of 2 animals, any age, the Produce 42 38 34 30 25 19 of One Cow. The Dam must be named. 29. Dam and her daughter, any age, need not be owned by the same 42 38 34 30 25 19 exhibitor. 30. Supreme Dairy Champion Heifer Banner 31. Supreme Dairy Champion Cow Banner

Department 3

DEPARTMENT 3 BEEF CATTLE Kelly Heineman, Superintendent Entry Fee - $3.00 Per Animal Applications and fees for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019.

ALL ENTRY FEES MUST BE PAID AT TIME THE ENTRIES ARE MADE.

Rules and Regulations:

1. Deadline for arrival-Tuesday, Sept. 10, Noon to 6:00 PM 2. Tattoo identification: all animals with registration certificate must have a legible tattoo which agrees with the registration certificate. 3. All cattle entering in divisions 5A-5H must have registration papers. Simmentals can be ¾ blood to show in Simmental division. 4. New: All other breeds are defined as registered animals. This division also includes all cattle registered as shorthorn plus, Simsolutions, Sim Angus, Mainetainer only all others must show under commercial. 5. New: If entering Cow/calf and are showing a calf in separate class an entry fee is requested for each. 6. New: If cancellation is not called 48 hours in advance there will be a cancellation charge and no refund per animal. 7. During the fair NO animal will be tied out prior to 8:30 P.M.

. DIVISION 5 5A - American Angus 5D - Miniature Hereford 5G – Simmental 5B - Charolais 5E - Red Angus 5H - All other breeds 5C - Hereford 5F - Shorthorn 5I - Commercial (Horned or Polled competing)

Department 3

JUDGING SCHEDULE Ring #2 Beef cattle will be judged Friday, September 13, starting at 1:00 P.M. Class maybe split depending on the class entry number Entries limited to 2 animals per class. Breeding - Beef Cattle

Class Premiums 1 2 3 4 5 6-8 1. Junior Calves, calved January 1, 2019 and after 26 23 20 17 13 10 2. Senior Calves, calved Sept. 1, 2018 – Dec. 31, 2018 26 23 20 17 13 10 3. Summer yearling, Calved May 1 – Aug 31, 2018 26 23 20 17 13 10 4. Junior Yearling, Calved March 1 – April 30, 2018 26 23 20 17 13 10 5. Early Junior Yearling, Calved Jan 1 – Feb 28, 2018 26 23 20 17 13 10 6. Senior Yearling Calved Sep. 1, 2017 – Dec. 31, 2017 26 23 20 17 13 10 7. Grand Champion Female Rosette Ribbon 8. Reserve Grand Champion Female Rosette Ribbon 9. Supreme Champion Female of all Breeds Banner 10. 28 25 22 19 15 11 Heifer, Bred and Owned by exhibitor, shown in one above classes 11. Two Heifers by same sire, owned by same exhibitor 28 25 22 19 15 11 12. Junior Bull Calf, Calved Jan. 1, 2019 and after 25 22 19 16 13 10 13. Senior Bull Calves, calved Sept. 1, 2018– Dec. 31, 2018 25 22 19 16 13 10 14. Summer Yearling Bull, Calved May 1 – Aug. 31, 2018 25 22 19 16 13 10 15. Junior Yearling Bull, Calved March 1 – April 30, 2018 25 22 19 16 13 10 16. Early Junior Yearling Bull, Calved Jan 1 – Feb 28, 2018 25 22 19 16 13 10 17. Senior Yearling Bull, Calved Sep. 1, 2017 – Dec. 31, 2017 25 22 19 16 13 10 18. Summer Senior Yearling Bull, Calved May 1 – Aug 31, 2017 25 22 19 16 13 10 19. Two Year Old Bulls, Calved Jan. 1 – April 30, 2017 25 22 19 16 13 10 20. Grand Champion Bull Rosette Ribbon 21. Reserve Grand Champion Bull Rosette Ribbon 22. Supreme Champion Bull of all Breeds Banner 23. Get-of-sire: Four animals by one sire, both sexes represented 25 22 19 16 13 10 shown in above class 24. Junior-get-of-sire: Three animals by one sire, both sexes 25 22 19 16 13 10 represented shown in above class 25. Cow-calf Class: Cow any age with natural heifer or bull calf born 25 22 19 16 13 10 in 2019, cow must be owned and registered by the exhibitor

Department 3

Open Class Steers Judging will be Friday, September 13, 3:00 P.M. Market Steers (Class open to anyone) Entrance Fee — $3.00 Limited to two (2) animals per class, per exhibitor.

DIVISION 6 6A – Angus 6F - Shorthorn 6B – Charolais 6G – Simmental 6C - Hereford 6H – All Other breeds 6D – Miniature Hereford 6I – Cross breeds 6E – Red Angus

Premiums Class 1 2 3 4 5 6-8 1. Light Weight 24 21 18 15 12 10 2. Medium Weight 24 21 18 15 12 10 3. Light Heavy Weight 24 21 18 15 12 10 4. Heavy Weight 24 21 18 15 12 10 5. Breed Champion Rosette Ribbon 6. Reserve Breed Champion Rosette Ribbon 7. Grand Champion Banner 8. Reserve Grand Champion Rosette Ribbon

Department 4 DEPARTMENT 4 SHEEP Mike Sigler, Superintendent Applications and fees for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019.

ALL ENTRY FEES MUST BE PAID AT TIME THE ENTRIES ARE MADE.

Read rules under caption “Exhibits and Exhibitors” All health papers must be checked in with Superintendent before market lambs can be weighed in. Entry Fee - $2.00 Per Animal. No exhibitor may receive more than two premiums in any individual class. Only one group prize will be paid to any single exhibitor in a class. All animals in the group classes must be registered to the same exhibitor. Market lambs may not be shown as breeding sheep and breeding sheep may not be shown as market lambs. Pen of lambs consists of two ram lambs and two ewe lambs. Flock consists of one ram, any age; two ewes, one year and under two years; two ewes under one year. Breeder’s young flock consists of ram lamb and two ewe lambs, all bred and owned by exhibitor. A get of sire consists of four breeding animals, any age or sex, the get of one sire. Only one holder per animal will be allowed in the judging ring at any time (except when showing group, one extra handler may be allowed). Any animal of unthrifty nature, unsuitable condition or which cannot be satisfactorily handled under show conditions, will be removed from the Fairgrounds. All exhibitors must check in their Registration Papers with the Sheep Superintendent by Thursday, Sept 5, 5-8 P.M. to be eligible to show. All information will be posted at the office.

Deadline for Arrival — Thursday, September 5, 8:00 P.M. Released Monday, September 9, 2019, 7:30 P.M. with stalls cleaned.

Animal Health Regulation Sheep Section 17: Pennsylvania Sheep Requirements: 1. Individual official animal identification is required for all sheep. Official ID includes: ▪ A USDA ear tag with a US shield ; or ▪ A legible tattoo with herd and individual identification recognized in an approved USDA Scrapie database a.k.a. a scrapie tattoo (only for flocks enrolled in the USDA Voluntary Scrapie Flock Certification Program); or ▪ A breed registration tattoo if the animals are accompanied by a registration certificate (copy acceptable) and the tattoo is legible. Recommendations: 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2019. 2. All animals must be free of evidence of infectious and contagious diseases and a statement of this should be written on the CVI. 3. A current rabies vaccination administered by a licensed veterinarian for animals 3 months of age and older (observe appropriate slaughter withdraw time).

Department 4

Section 18: Out of State Sheep Requirements: 1. Federal regulation (USDA) requires a Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to entry into PA. 2. Vesicular Stomatitis (VS) Statement: This applies to states that experienced a VS outbreak in the last 12 months. In these cases an accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied by a CVI with the following statement signed by the accredited veterinarian: “All animals identified on this CVI have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed.” 3. All animals must be free of evidence of infectious and contagious diseases and a statement of this is required on the CVI. 4. Individual official USDA scrapie animal identification is required. Official scrapie ID includes: ▪ A USDA ear tag with a US shield ;or ▪ A legible tattoo with herd and individual identification recognized in an approved USDA Scrapie database a.k.a. a scrapie tattoo (only for flocks enrolled in the USDA Voluntary Scrapie Flock Certification Program; or ▪ A breed registration tattoo if the animals are accompanied by a registration certificate (copy acceptable) and the tattoo is legible. 5. A current rabies vaccination administered by a licensed veterinarian for animals 3 months of age and older (observe appropriate slaughter withdraw time).

DIVISION 7 7A–Cheviot 7C–Hampshire 7E- Shropshire Purebred 7G-Suffolk 7B–Dorset 7D–Montadale 7F- Southdown 7H- All other Purebreds 7I Commercial WOOL BREEDS 7J–Natural Color Sheep 7L–Corriedale 7N–Other Wool Breeds 7K–Columbia 7M–Rambouillet

Department 4 Breeding Sheep

Class Premiums 1 2 3 4 5 6-15 1. Ram, 1 year and under 2 20 18 15 13 11 10 2. Ram, Fall Lamb, Sept. 1 to Dec. 31 20 18 15 13 11 10 3. Ram, Early Spring Lamb, Jan. 1 to Feb 15. 20 18 15 13 11 10 4. Ram, Late Spring Lamb Feb 16 to Apr. 30 20 18 15 13 11 10 5. Grand Champion Ram Rosette Ribbon 6. Reserve Grand Champion Ram Rosette Ribbon Class 1 2 3 4 5 6-10 7. Two Ram Lambs 20 18 15 13 11 10 1 2 3 4 5 6-20 8. Ewe, 1 year and under 2 20 18 15 13 11 10 9. Ewe, Fall Lamb, Sept. 1 to Dec. 31 20 18 15 13 11 10 10. Ewe, Early Spring Lamb, Jan. 1 to Feb. 15 20 18 15 13 11 10 11. Ewe, Late Spring Lamb, Feb 16 to Apr. 30 12. Grand Champion Ewe Rosette Ribbon 13. Reserve Grand Champion Ewe Rosette Ribbon Class 1 2 3 4 5 6-10 14. Two Yearling Ewes 20 18 15 13 11 10 15. Two Ewe Lambs 20 18 15 13 11 10 16. Pen of Lambs 20 18 15 13 11 10 Pen of Mixed Lambs 17. Breeder’s Young Flock 20 18 15 13 11 10 18. Get of Sire 20 18 15 13 11 10 19. Flock 20 18 15 13 11 10 20. Supreme Champion Meat Breeds Ram Banner 21. Supreme Champion Meat Breeds Ewe Banner 22. Supreme Champion Wool Breeds Ram Banner 23. Supreme Champion Wool Breeds Ewe Banner

Open Market Lamb Judging Time- 12 Noon, Sunday, September 8, 2019 All Market lambs must be slick shorn and shorn within two weeks of fair. Ewes shown as Market ewes MAY NOT be shown as Commercial Breeding Ewes. Weighing and number to be done Thursday, September 5, between 5:00 P.M. – 8:00 P.M. All Breeds shown together in fifteen (15) weight classes may be wethers and/or ewes. Minimum weight for open Market lambs is 80lbs. Any animal under and not meeting the minimum weight will need to be removed from the Fair Grounds. Premiums Classes 1 2 3 4 5 6-12 1-2-3 Lightweight 20 18 15 13 11 10 4 Champion Rosette Ribbon 5 Reserve Champion Rosette Ribbon 6-7-8 Light-Medium Weight 20 18 15 13 11 10 9 Champion Rosette Ribbon 10 Reserve Champion Rosette Ribbon 19

Department 4 11-12-13 Medium Weight 20 18 15 13 11 10 14 Champion Rosette Ribbon 15 Reserve Champion Rosette Ribbon 16-17-18 Light-Heavy Weight 20 18 15 13 11 10 19 Champion Rosette Ribbon 20 Reserve Champion Rosette Ribbon 21-22-23 Heavy Weight 20 18 15 13 11 10 24 Champion Rosette Ribbon 25 Reserve Champion Rosette Ribbon 26 Grand Champion Banner 27 Reserve Grand Champion Rosette Ribbon Champions shall be selected from the 1st prize winners of respective classes. 2nd place animals will compete for Reserve Champion only if the 1st prize animal in their classes were named Champion. However, 1st and 2nd prize winners will be brought to the ring for the Championship judging.

Wool Linda Zeigler, Superintendent Fleeces will be accepted Thursday, September 5 from 5-8 P.M. Call York Fair for exceptions. Entry Fee — $2.00 per fleece. Applications and fees for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019.

ALL ENTRY FEES MUST BE PAID AT TIME THE ENTRIES ARE MADE. Entries are to be made on Livestock Entry Form. Wool exhibited must be produced by the exhibitor. No premiums will be awarded unless the exhibits are worthy. Fleeces will be judged Sunday, September 8, 12 Noon. Fleeces released Saturday, September 14, between 4:00 P.M- 6:00 P.M.

Premiums 1 2 3 4 5 1. Fine wool A. Ram $9 $8 $7 $6 $5 B. Ewe 9 8 7 6 5 2. M edium Wool A. Ram 9 8 7 6 5 B. Ewe 9 8 7 6 5 3. Coarse (Long) Wool A. Ram 9 8 7 6 5 B. Ewe 9 8 7 6 5 4. C hampion Fleece Rosette Ribbon 5. Re serve Champion Fleece Rosette Ribbon 6. Na tural Colored Fine Wool - fine A. Ram 9 8 7 6 5 B. Ewe 9 8 7 6 5 7. Na tural Colored - Medium Wool A. Ram 9 8 7 6 5 B. Ewe 9 8 7 6 5 8. Na tural Colored - Coarse (Long) Wool A. Ram 9 8 7 6 5 B. Ewe 9 8 7 6 5 9. C hampion Natural Colored Fleece Rosette Ribbon 10. R eserve Champion Natural Colored Fleece Rosette Ribbon 11. G rand Champion Fleece Rosette Ribbon 12. R eserve Grand Champion Fleece Rosette Ribbon 20

DEPARTMENT 5 SWINE Kate Livingston Menges, Superintendent Entry Fee — $2.00 Per Animal Applications and fees for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019.

ALL ENTRY FEES MUST BE PAID AT TIME THE ENTRIES ARE MADE.

No more than two premiums will be paid in any one class to the same exhibitor. Limited to two animals per class. Exhibitors Defined Exhibitor must be owner or member of partnership or family owning animal. In case a herd is registered in names of different members of a family and where the herd is one unit, all entries will be considered as a single exhibitor. All mature sows must have produced living offspring within twelve months preceding September 1, 2019. All transfers must have taken place at least thirty days prior to the opening of the Fair, and the exhibitor must have in his possession a certificate of transfer bearing the signature of the Secretary of the respective breed association. All competing animals must be registered, regardless of age. All barrows in open class exhibitors must prove that animals are registered and notched ears. Junior Exhibitors must have a photo static copy of litter recording of the litter from the breeder. Breeding & Non-Terminal Swine will be received Tuesday, September 10, 2019, starting at 4 P.M. Animal Health Regulation Swine Section 19: Pennsylvania Swine Requirements: The Department of Agriculture has no specific requirements for Pennsylvania swine at fairs. However, fair management has the authority to impose requirements designed to prevent the spread of contagious diseases. Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued within 30 days of the show. 2. All animals must be free of evidence of infectious and contagious diseases and a statement of this should be written on the CVI. 3. Individual animal ID. ID options include the following: ▪ A form of official ID, including: ▪ A registration certificate in combination with an ear notch; or ▪ A USDA-issued metal ear tag with a US shield ; or ▪ An ISO-compliant 15-digit eartag starting with “840”; OR ▪ A plastic stamped ear tag (market hogs only) Section 20: Out of State Swine Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation is required. The CVI shall include a statement verifying that the swine have not been fed raw garbage. 2. Vesicular Stomatitis (VS) Statement: This applies to states that experienced a VS outbreak in the last 12 months). In these cases an accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied by a CVI with the following statement signed by the accredited veterinarian: “All animals identified on this CVI have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed.” 3. All animals must be free of evidence of infectious and contagious diseases and a statement of this is required on the CVI. 4. Individual animal ID. ID options include the following: ▪ A form of official ID, including: ▪ A registration certificate in combination with an ear notch; or ▪ A USDA-issued metal ear tag with a US shield ▪ An ISO-compliant 15-digit ear tag starting with “840”

Department 5

5. Brucellosis Testing Requirements: ▪ No brucellosis test is required if the animal originates from a validated brucellosis-free herd. If from a validated herd, the herd number and date of last test must be included on the CVI. ▪ If not originating from a validated herd, out of state swine must be negative to an official brucellosis test within the 30 days prior to the date of importation, and the negative results and date of test must be included on the CVI or the animal must be accompanied by a negative laboratory test report (a copy of the original lab report is acceptable). 6. Pseudorabies Testing Requirements: ▪ No pseudorabies test is required if the animal originates from a qualified pseudorabies-negative herd. A qualified pseudorabies-negative herd shall not be construed to mean every swine herd from a Stage V state, but only those herds in compliance with individual herd testing plans. If from a qualified herd, the herd number and date of last test must be included on the CVI. ▪ If not originating from a qualified herd, out of state swine must be negative to an official pseudorabies test within the 30 days prior to the date of importation, and the negative results and date of test must be included on the CVI or the animal must be accompanied by a negative laboratory test report (a copy of the original lab report is acceptable). 7. All out of state swine must meet all criteria listed above as “requirements”. PDA has no additional recommendations to prevent the introduction of contagious disease from out of state swine.

Special Notice Due to complaints, the Management reserves the right to request registration papers in order to check ages of animals being shown in any class.

DIVISION 8 8A — Berkshire 8E — Poland 8I — Hereford 8B — Chester White 8F — Spotted 8J*— Commercial- May only show in all classes except 15-16 & 18-22 8C — Duroc 8G — Yorkshire including non-terminal market 8D — Hampshire 8H — Landrace

*Not eligible for Supreme Champions

JUDGING SCHEDULE BREEDING SWINE Ring #1 Judging will start Wednesday, 9:00 A.M. Sept. 11 and schedule will be posted. ALL Breeding & Non-Terminal Market will be released Wednesday, September 11 at 8 P.M. & must be off the premise by 11:59 P.M. Class Premiums 1 2 3 4 5 6-10 1. January Boar Pig farrowed on or after $21 $18 $15 $13 $12 $10 January 1, 2019 and before February 1, 2019 2. February Boar Pig farrowed on or after February 1, 2019 and before March 1, 2019 21 18 15 13 12 10 3. March Boar Pig farrowed on or after March 1, 2019 and before April 1, 2019 21 18 15 13 12 10 4. April Boar Pig farrowed on or after April 1, 2019 21 18 15 13 12 10 5. Grand Champion Boar Rosette Ribbon 6. Reserve Grand Champion Boar Rosette Ribbon 7*. Junior Yearling Sow, farrowed on or after January 1, 2018 and before July 1, 2018 (shall have farrowed and suckled a litter) 21 18 15 13 12 10 8*. Senior Sow Pig, farrowed on or after July 1, 2018 and before January 1, 2019 21 18 15 13 12 10 22

Department 5 9*. January Sow Pig farrowed on or after January 1, 2019 and before Feb. 1, 2019 21 18 15 13 12 10 10*. February Sow Pig farrowed on or after February 1, 2019 and before March 1, 2019 21 18 15 13 12 10 11*. March Sow Pig farrowed on or after 21 18 15 13 12 10 March 1, 2018 and before April 1, 2019 12*. April Sow Pig farrowed on or after April 1, 2019 21 18 15 13 12 10 13. Grand Champion Sow Rosette Ribbon 14. Reserve Grand Champion Sow Rosette Ribbon 15. Supreme Champion Sow over all breeds Banner 16. Supreme Champion Boar over all breeds Banner 1 2 3 4 5 Only one entry per breed per classes 17, 18, 19, 20, 21, 22 $21 $18 $16 $14 $12 17*. Pair of Gilts born after January 1, 2019 21 18 16 14 12 18. Pair of animals, Boar and Gilt, 1 of each farrowed after Jan. 1, 2019. 21 18 16 14 12 19. Young Herd, one boar, three sows, farrowed on or after January 1, 2019. 21 18 16 14 12 20. Get of Sire: to consist of four animals both sexes - 21 18 16 14 12 Get of one boar (no barrows) farrowed on or after Jan. 1, 2019 21. Produce of Dam: to consist of four animals of one sow, 21 18 16 14 12 farrowed on or after January 1, 2019. 22. Breeder Feeder Litter to consist of one boar, one sow, one barrow, 21 18 16 14 12 all from one litter, farrowed on or after February 1, 2019

Open Non-Terminal Market Swine Individual Barrow, farrowed after February 1, 2019 Weigh-In at 7:30 p.m. ALL Breeding & Non-Terminal Market will be released Wednesday, September 11 at 8 P.M. & must be off the premise by 11:59 P.M. Premiums Class 1 2 3 4 5 6-10 28. Light Weight Barrow-210-230 lbs. $20 $18 $16 $14 $12 10 29. Medium Weight Barrow - 231-260 lbs. 20 18 16 14 12 10 30. Heavy Weight Barrow - 261-285 lbs. 20 18 16 14 12 10 31. Breed Champion Market Barrow Rosette Ribbon 32. Reserve Breed Champion Market Barrow Rosette Ribbon 33. Supreme Champion Market Barrow over all Banner 34. Reserve Grand Champion Market Barrow over all Rosette Ribbon Pair of Barrows Total Weight 36. Pair of Barrows (420-570 lbs) 20 18 16 14 12 Breed Champion Pen of Barrows Rosette Ribbon Reserve Breed Champion Pen of Barrows Rosette Ribbon Supreme Champion Pair of Barrows over all breeds Banner Reserve Grand Champion Pair of Barrows over all breeds Rosette Ribbon

DEPARTMENT 6 DAIRY GOATS Janice Kessler, Superintendent [email protected] Section — Dairy Goats Entry Fee - $2.00 per Animal Applications and fees for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019.

ALL ENTRY FEES MUST BE PAID AT TIME THE ENTRIES ARE MADE.

This Show is sanctioned by the American Dairy Goat Association and ADGA rules shall govern. The Junior and senior shows are not separately sanctioned. The order of the show is not subject to change. No more than two premiums will be paid in any one class to the same exhibitor. Entries showing breed and class number must be made on approval forms which will be provided upon request. All fees must accompany entries, which must be made no later than August 8, 2019. The management reserves the right to limit the number of entries of any exhibitor. Only the original registration certificate will be accepted for all animals. Proof of ownership shall be the name on the registration certificate. All names included on one identification number constitute only one membership, therefore only one exhibitor, Only the ID number on the registration certificate is proof of ownership. Persons showing animals whose registration certificate have signed transfers that have not been processed by the ADGA office must show those animals in the owner’s name shown on ADGA records at that time. This must be presented to the superintendent at time of arrival. Get of Sire shall consist of 3 does. Sire need not be owned by the exhibitor. Entries in this class shall be made in the name of the Sire. Entries in Dam/Daughter and Produce of Dam shall be made in the name of the Dam. Dairy Herd shall consist of 3 milking does of one breed, any age, limited to one entry. Breeder’s Young Herd shall consist of 3 Junior does under 2 years of age, not in milk. Does must be owned and bred by exhibitor. Permanent Champions may be shown in either the appropriate age class or the Champion's Challenge Class. Proof of championship can be either the prefix CH, GCH or SGCH as affixed by ADGA on the animal’s registration/recordation certificate or presentation of the notification letter, issued by ADGA, in conjunction with the original registration/recordation certificate. The letter is valid for use until December 31 of the year of issuance, after which the certificate of registration/recordation must be officially updated (if using for show purposes). Use a separate line for each animal and group classes. Keep each breed together and class numbers in order. Entries in Breeder’s Young herd, Dairy Herd, Best Udder and Best Doe Bred by exhibitor shall be made in the name of the class name. The base date for computing the age of the animal is Show Day. Pens will be open to receive animals Thursday, September 6, and must be in place by 9:00 P.M. Animals will be Released Monday, September 10, 5:00 P.M. and pens must be cleaned and empty by 6:30 P.M. Judging Time - Friday, September 6, 10:00 A.M. Dairy Goat Judge –Anne Clagett

Animal Health Regulation Goats Section 11: Pennsylvania Goats Requirements: 1. Individual official animal identification is required for all goats. Official ID includes: ▪ A USDA ear tag with a US shield ; or ▪ A legible tattoo with herd and individual identification recognized in an approved USDA Scrapie database a.k.a. scrapie tattoo (only for herds enrolled in the USDA Voluntary Scrapie Herd Certification Program); or ▪ A breed registration tattoo if the animal is accompanied by a registration certificate and the tattoo is legible. Recommendations: 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2019. 2. All animals must be free of evidence of infectious and contagious diseases and a statement of this should be written on the CVI.

Department 6

Section 12: Out of State Goats Requirements: 1. Federal regulations (USDA) require a Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation. 2. Vesicular Stomatitis (VS) statement: This applies to states that experienced a VS outbreak in the last 12 months. In these cases an accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied by a CVI with the following statement signed by the accredited veterinarian: “All animals identified on this CVI have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed.” 3. All animals must be free of evidence of infectious and contagious diseases and a statement of this is required on the CVI. 4. Individual official animal identification is required for all goats. Official ID includes: ▪ A USDA ear tag with a US shield ; or ▪ A legible tattoo with herd and individual identification recognized in an approved USDA Scrapie database a.k.a. scrapie tattoo (only for herds enrolled in the USDA Voluntary Scrapie Herd Certification Program); or ▪ A breed registration tattoo if the animal is accompanied by a registration certificate and the tattoo is legible. 5. Tuberculosis testing requirements: ▪ No test is required for animals originating from states or zones designated as accredited-free by the USDA. ▪ All animals originating from states or zones designated modified accredited advanced by the USDA must be test negative within the 60 days prior to the date of importation. The negative test results and date of test must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original report is acceptable). ▪ All animals originating from states or zones designated modified accredited must originate from herds in which all animals 12 months of age and older have tested negative within the 12 months prior to the date of importation; and the individual animals (all ages) to be imported have also tested negative within the 60 days prior to the date of importation and at least 60 days after the negative whole herd test was completed. The negative test results and date of test must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original test report is acceptable). 6. All out of state goats must meet all criteria listed above as “requirements”. PDA has no additional recommendations to prevent the introduction of contagious disease from out of state goats.

Department 6

DIVISION 9 9A - Saanen 9C - Nigerian Dwarf 9E - All other purebreds 9B - LaMancha 9D –Nubian 9F - Recorded grades

Dairy Goats Premiums Class 1 2 3 4 5-10 1. Junior Kids Born on or after April 1, 2019 $20 $18 $15 $13 $10 2. Intermediate Kids Born March 1, 2019 to Mar. 31, 2019 20 18 15 13 10 3. Senior Kids Born January 1, 2019 to February 28, 2019 20 18 15 13 10 4. Dry Yearling, Does under 2 years not in milk 20 18 15 13 10 5. Junior Champion Doe Rosette Ribbon 6. Reserve Junior Champion Doe Rosette Ribbon 7. Breeders Young Herd 20 18 15 13 10 8. Does in milk under 2 years 20 18 15 13 10 9. Does in milk 2 years and under 3 years 20 18 15 13 10 10. Does in milk 3 years and under 4 years 20 18 15 13 10 11. Does in milk 4 years and under 5 years 20 18 15 13 10 12. Does in milk 5 years and older 20 18 15 13 10 13. Senior Champion Rosette Ribbon 14. Reserve Senior Champion Doe Rosette Ribbon 15. Grand Champion Doe Rosette Ribbon 16. Reserve Grand Champion Doe Rosette Ribbon 17. Champion Challenge 20 18 15 13 10 18. Get of Sire 20 18 15 13 10 19. Dam and Daughter 20 18 15 13 10 20. Produce of Dam 20 18 15 13 10 21. Dairy Herd 20 18 15 13 10 22. Best Udder in Show 20 18 15 13 10 23. Best Doe Bred by Exhibitor 20 18 15 13 10 24. Best Doe in Show Banner Only does entered in other classes may compete in the Get of Sire, Dam, & Daughter, Produce of Dam and Dairy Herd classes

DEPARTMENT 10

Applications for entries will be received in person, by mail or online at the office of the Society, 334 Carlisle Ave., York, PA 17404, up to and including August 1, 2019..

YOUTH EXHIBITS 4-H and FFA YOUTH EXHIBIT I — 4-H Members and Clubs Eligible to Exhibit: York County 4-H Club members (active) carrying a project under the supervision of the Pennsylvania State University / York County Extension Service. Age of members will be determined as of January 1 of the current year for classes where members enter based on age. 4-H members 8 -19 years of age are eligible to enter the junior livestock show. YOUTH EXHIBIT II — Vocational Eligible to Exhibit: FFA members and/or students enrolled in an accepted York County vocational school curriculum carrying a project in classes entered. Age of members will be determined as of January 1 of the current year for classes where members enter based on age. Members who have not passed their 21st birthday by January 1 of the current year are eligible to enter the junior livestock show. No entry fees.

All Livestock entries are required to meet 2019 Pennsylvania Animal Livestock Health Requirements Youth exhibitors are cautioned to observe all general and special rules and conduct themselves in a proper way on the Fairgrounds in order to avoid forfeiture of privileges and/or premiums.

DEPARTMENT 10-2 YOUTH EXHIBITS — Youth Dairy Cattle 4-H and FFA Eligible: All 4-H Club members (active) carrying a project under supervision of the Pennsylvania State University and its York County Agriculture Extension Service and FFA members of good standing and/or students enrolled in a Department of Vocational Agriculture in York County. Students in Junior High Agricultural Programs are also eligible. 4-H and FFA can show a total of 5 animals in Junior Division. Youth Dairy Cattle 10:00 A.M. September 8th Open and Youth Dairy –Ring #2. — Guernsey followed by Ayrshire, Brown Swiss, Jersey, Milking Shorthorn and Holstein Dairy Pee Wee Activity following conclusion of Dairy Judging Supreme Champion Dairy Animal Heifer and Cow Ring #2 At the conclusion of the Dairy Pee Wee Activity

Exhibitors must meet eligibility rules listed above and be carrying a dairy animal as a project during the current calendar year. Members must show their own project animal to be eligible

for premiums. In the event the member has two animals in the same class, a junior member must show the second project animal.

Animals exhibited in these classes must be registered and may be entered and shown in open classes by paying fee.

A - Ayrshire H - Holstein B - Brown Swiss J - Jersey G - Guernsey M - Milking Shorthorn

Department 10-2 Class 1. Spring Calf born between March 1, 2019 and May 31, 2019. 2. W inter Calf born between Dec. 1, 2018 and Feb. 28, 2019 3. Fall Calf born between Sept. 1, 2018 and Nov. 30, 2018. 4. Summer Yearling born between June 1, 2018 and August 31, 2018. 5. Spring Yearling born between March 1, 2018 and May 31, 2018. 6. Winter Yearling born between Dec. 1, 2016 and Feb. 28, 2017. 7. Fall Yearling (not in milk) b o r n between Sept. 1, 2016 and Nov. 30, 2016. 8. Junior Champion Female Rosette Ribbon 9. Reserve Junior Champion Female Rosette Ribbon

Premiums for the classes above are as follows (For Classes 1 thru 9): 1st …………. $22.00 5th ……………... $15.00 2nd …………. $20.00 6th …………….. $14.00 3rd …………. $18.00 7th ……………. $13.00 4th …………. $16.00 8th and thereafter $12.00

10. Best Junior Female bred and owned by exhibitor. Each exhibitor can show only one animal. 11. Dry cow 3 and 4 years born between Sept. 1, 2015 and Aug. 31, 2016. 12. Dry cows 5 years and over born before Sept. 1,2014 13. Junior two-year-old born between March 1, 2017 and August 31, 2017. 14. Senior two-year-old between Sept. 1, 2016 and Feb. 28, 2017. 15. Junior three-year-old born between March 1, 2016 and August 31, 2016. 16. Senior three-year-old born between Sept. 1, 2015 and Feb. 28, 2016. 17. Four-year-old born between Sept. 1, 2014 and August 31, 2015. 18. Five years and over born before Sept.1, 2014.

Ribbons and cash premiums for the above will be awarded as follows: Premiums: (For Classes 10 thru 18) 1st …………. $23.00 5th ……………… $18.00 2nd …………. $21.00 6th ……………… $17.00 3rd …………. $20.00 7th ……………… $16.00 4th …………. $19.00 8th and thereafter $14.00

19. Senior Champion Female Rosette Ribbon 20. Reserve Senior Champion Female Rosette Ribbon 21. Grand Champion Female Rosette Ribbon 22. Reserve Grand Champion Female Rosette Ribbon 23. Best Senior Female 1 entry per exhibitor (See above Premiums) 24. Dam and Daughter. Dam must be owned by exhibitor; Daughter must be “Bred and owned” by exhibitor – 1 entry per exhibitor Premiums: (For Classes 23 & 24)

1st …………. $32.00 4th …………. $20.00 2nd …………. $30.00 5th-8th …………. $12.00 3rd …………. $25.00

25. Supreme Dairy Youth Heifer Banner 26. Supreme Dairy Youth Cow Banner

Department 10-2

Youth Dairy Cattle Showmanship 9 AM Sunday September 8th

Premiums Class 1 2 3 4 5 6-15 27. Showmanship (ages 8&9) $12 $11 $10 $9 $8 $7

28. Showmanship (ages 10-12) 12 11 10 9 8 7 29. Showmanship (age 13-14) 12 11 10 9 8 7 30. Showmanship (ages 15-up) 12 11 10 9 8 7 31. Champion Youth Showman Banner

Department 10-3

Youth LIVESTOCK Beef Cattle

A—American Angus D—Mini Hereford G—Simmental B—Charolais E—Red Angus H—Other Breeds C—Hereford F—Shorthorn I—Commercial Heifers

4-H and FFA Exhibitors must meet eligibility rules of either 4-H or FFA and be carrying these animals as a project. Members must be present and have charge of their animals at the time of judging.

Beef Breeding Judging — Thursday, September 13, 12:00 Noon Animals must be shown in order of age. Animals must be calved after September 1, 2017. Premiums Class 1 2 3 4 5 6 7-15 1. Junior Calves, calved January 1, 2019 and after $23 $21 $19 $17 $15 $13 $12 2. Senior Calves, calved Sept. 1, 2018 – Dec. 31, 2018 23 21 19 17 15 13 12 3. Summer yearling, Calved May 1 – Aug 31, 2018 23 21 19 17 15 13 12 4. Junior Yearling, Calved March 1 – April 30, 2018 23 21 19 17 15 13 12 5. Early Junior Yearling, Calved Jan 1 – Feb 28, 2018 23 21 19 17 15 13 12 6. Senior Yearling Calved Sep. 1, 2017 – Dec. 31, 2017 23 21 19 17 15 13 12 7. Grand Champion Female Rosette Ribbon 8. Reserve Grand Champion Female Rosette Ribbon 9. Female Bred and Owned by exhibitor 23 21 19 17 15 13 12 10. Pair-Heifers, same sire (May be owned by two exhibitors) 23 21 19 17 15 13 12 11. Cow-Calf Class- Cow any age with natural Heifer Calf or Bull Calf 23 21 19 17 15 13 12 born in 2019. Cow must be registered and owned by exhibitor. 23 21 19 17 15 13 12 12. Supreme Champion Heifer Banner 13. Supreme Champion Bred and Owned Banner

Department 10-3

Beef Steers Judging — Friday, September 14, 1:30 P.M. Prospect Steers Steers shown in the prospect steer classes may not be sold in the junior livestock sale. Steers will be shown in three weight classes:

1. Lightweight Prospect Steers 2. Mediumweight Prospect Steers 3. Heavyweight Prospect Steers

Premiums for Prospect Steers (Classes 1 thru 3) 1st …………. $23.00 5th ……………… $19.00 2nd …………. $22.00 6th ……………… $18.00 3rd …………. $21.00 7th ……………… $16.00 4th …………. $20.00 8th and thereafter $15.00

4. Grand Champion Banner 5. Reserve Grand Champion Rosette Ribbon

Youth Market Steers All steers shown in the junior market steer classes must be sold in the junior livestock sale on the final Saturday of the fair. Market steers will be shown in twelve (12) weight classes. All breeds show together.

The Junior livestock sale on the final Saturday of the fair. Market steers will be shown in twelve (12) weight classes. All breeds show together.

Premiums Classes 1 2 3 4 5 6 and thereafter 1-2-3 Lightweight $25 $24 $23 $22 $21 $20 4 Champion Rosette Ribbon 5 Reserve Champion Rosette Ribbon 6-7-8 Medium Weight $25 $24 $23 $22 $21 $20 9 Champion Rosette Ribbon 10 Reserve Champion Rosette Ribbon 11-12- Heavy Weight $25 $24 $23 $22 $21 $20 1314 Champion Rosette Ribbon 15 Reserve Champion Rosette Ribbon 16 Grand Champion Youth Market Steer Banner 17 Reserve Grand Champion Youth Market Steer Rosette Ribbon

Special Champion and Reserve Champion Banners Donated by Brad Bishard & Hain Family

Supreme Champion Award Bred and Owned Steer Banner

Department 10-3

Youth Beef Cattle Fitting and Showmanship Judging — Thursday, September 12, 10:00 A.M.

Junior members may show either a steer or heifer in the fitting and showing contests provided the animal has been carried as a project and is owned by the exhibitor.

Premiums Class 1 2 3 4 5-10 1. Fitting (16 years and older) $10 $9 $8 $7 $6 2. Fitting (13-15 years) 10 9 8 7 6 3. Fitting (10-12 years) 10 9 8 7 6 4. Fitting (8-9 years) 10 9 8 7 6 5. Grand Champion Fitter Banner 6. Reserve Grand Champion Fitter Rosette Ribbon 7. Showmanship (16 years and older) 10 9 8 7 6 8. Showmanship (13-15 years) 10 9 8 7 6 9. Showmanship (10-12 years) 10 9 8 7 6 10. Showmanship (8-9 years) 10 9 8 7 6 11. Grand Champion Showman Banner 12. Reserve Grand Champion Showman Rosette Ribbon

Youth Dairy Beef All exhibitors must meet all rules of either FFA or 4H

Premiums Class 1 2 3 4 5-10 1. Showmanship (16 years and older) $10 $9 $8 $7 $6 2. Showmanship (13-15 years) 10 9 8 7 6 3. Showmanship (10-12 years) 10 9 8 7 6 4. Showmanship (8-9 years) 10 9 8 7 6 5. Grand Champion Showman Banner 6. Reserve Grand Champion Showman Rosette Ribbon Premiums 1 2 3 4 5 6 &

thereafter Light Weight Dairy Beef Steer Feeder $2 $2 $2 $2 $2 $20 7-8-9 5 4 3 2 1 10 Champion Light Weight Rosette Ribbon 11 Reserve Champion Light Weight Rosette Ribbon 12-13-14 Medium Weight Dairy Beef Steer Feeder 25 24 23 22 21 20 15 Champion Medium Weight Rosette Ribbon 16 Reserve Champion Medium Weight Rosette Ribbon 17-18-19 Heavy Weight Dairy Beef Steer Feeder 25 24 23 22 21 20 20 Champion Heavy Weight Rosette Ribbon 21 Reserve Champion Heavy Weight Rosette Ribbon 22 Grand Champion Dairy Beef Steer Feeder Banner 23 Reserve Grand Champion Dairy Beef Steer Feeder Rosette Ribbon

Department 10-4

Youth Sheep 10-4 Exhibitors must meet eligibility rules of either 4-H or FFA and be carrying these animals as a project. Members must be present and have charge of their animals at the time of judging.

Youth Breeding Sheep Judging – Friday, September 6, 7:30 P.M.

BREEDS A. Cheviot D. Montadale G. Suffolk B. Dorset E. Shropshire H. All Other Purebreds C. Hampshire F. Southdown I. Commercial

WOOL BREEDS J. Natural Color Sheep L. Corriedale N. Other Wool Breeds K. Columbia M. Rambouillet

Sunday 3 p.m. Natural Colored Sheep Show. Wool Breeds/Junior and Open will be shown together, followed by Romney, Columbia, Corriedale, Rambouillet and all other wool breeds. Sunday 5 p.m. Supreme Junior Wool Breeds. To show in any breeding class all entries in the junior sheep breeding show must be registered with their respective breed association, the exception being natural colored sheep. Natural colored sheep must have at least a 2 inch fleece.

Each member will be eligible to show two animals in each of the following classes. The following classification in regard to age will be used in all breeds.

1. Ram lamb under 1 year 2. Grand Champion Ram Rosette Ribbon 3. Reserve Grand Champion Ram Rosette Ribbon 4. Yearling Ewe 1 year under 2 5. Ewe, fall lamb Sept. 1 to Dec. 31 6. Ewe, spring lamb Jan. 1 to Aug. 31 7. Grand Champion Ewe Rosette Ribbon 8. Reserve Grand Champion Ewe Rosette Ribbon 9. Pair of Lambs, Fall or Spring Lambs - either sex 10. Supreme Champion Ram Banner 11. Supreme Champion Ewe Banner

Premiums and ribbons on the above shall be offered as follows: 1st …………. $18.00 5th …………. $14.00 2nd …………. $17.00 6th …………. $13.00 3rd …………. $16.00 7th …………. $12.00 4th …………. $15.00 8th and thereafter…… $11.00

Department 10-4

Youth Market Lambs Judging – Saturday, September 7, 10:30 AM Market lambs may be wethers and/or ewes. Lambs must be weighed Thursday evening September 5, 5:00 P.M. to 8:00 P.M. All market lambs must be slick shorn, and shorn within two weeks of the fair. Ewes shown in breeding classes cannot be shown in market classes.

Lambs must have a full set of lamb teeth. Any animals displaying yearling teeth will be disqualified.

Premiums Classes 1 2 3 4 5 6 & thereafter 1-2-3 Lightweight $20 $19 $18 $17 $16 $15 4 Champion Rosette Ribbon 5 Reserve Champion Rosette Ribbon 6-7-8 Medium Weight $20 $19 $18 $17 $16 $15 9 Champion Rosette Ribbon 10 Reserve Champion Rosette Ribbon 11-12- Heavy Weight $20 $19 $18 $17 $16 $15 1413 Champion Rosette Ribbon 15 Reserve Champion Rosette Ribbon 16 Grand Champion Junior Market Lamb Banner 17 Reserve Grand Champion Junior Market Lamb Rosette Ribbon

Pairs of Junior Market Lambs Pairs may come from individual market lambs in these same weight classes and will be shown as pairs in the following classes:

Premiums Classes 1 2 3 4 5 6 & thereafter 1 Light Weight Pairs $20 $19 $18 $17 $16 $15 2 Champion Rosette Ribbon 3 Reserve Champion Rosette Ribbon 4 Medium Weight Pairs $20 $19 $18 $17 $16 $15 5 Champion Rosette Ribbon 6 Reserve Champion Rosette Ribbon 7 Heavy Weight Pairs $20 $19 $18 $17 $16 $15 8 Champion Rosette Ribbon 9 Reserve Champion Rosette Ribbon 10 Grand Champion Junior Market Lamb Pair Rosette Ribbon 11 Reserve Grand Champion Junior Market Lamb Pair Rosette Ribbon

Department 10-4

Youth Sheep Fitting and Showmanship Judging — Saturday September 7th 9:00 AM Premiums Class 1 2 3 4 5 & thereafter 1. Fitting (16 years and older) $10 $9 $8 $7 $6 2. Fitting (13-15 years) 10 9 8 7 6 3. Fitting (10-12 years) 10 9 8 7 6 4. Fitting (8-9 years) 10 9 8 7 6 5. Grand Champion Fitter Banner 6. Reserve Grand Champion Fitter Rosette Ribbon 7. Showmanship (16 years and older) 10 9 8 7 6 8. Showmanship (13-15 years) 10 9 8 7 6 9. Showmanship (10-12 years) 10 9 8 7 6 10. Showmanship (8-9 years) 10 9 8 7 6 11. Grand Champion Showman Banner 12. Reserve Grand Champion Showman Rosette Ribbon

Youth Shepherd’s Bred and Owned Class Judging — Saturday, September 7, 2:00 P.M. Market Lamb, Ewe, or Ram raised from a ewe bred and owned by the Junior member. Judged on conformation and/or breed characteristics, showmanship, fitting, and/or knowledge of management of member’s sheep.

Class 1. Bred and Owned — Members (16 years and older) 2. Bred and Owned — Members (13-15 years) 3. Bred and Owned — Members (10-12 years) 4. Bred and Owned — Members (8-9 years) 5. Grand Champion Shepherd’s Bred & Owned Rosette Ribbon 6. Reserve Grand Champion Shepherd’s Bred & Owned Rosette Ribbon Premiums and ribbons on the above shall be offered as follows: 1st …………. $18.00 5th …………. $14.00 2nd …………. $17.00 6th …………. $13.00 3rd …………. $16.00 7th …………. $12.00 4th …………. $15.00 8th and thereafter…... $10.00

Youth Sheep Management Contest Judging — Friday, September 6, 5:00 P.M. Members will be tested on management skills through a variety of stations that may include: feed ID, Equipment ID, Sheep external parts, sheep internal parts, breeds of Sheep, etc. Sponsored in part by Cold Springs farm and Pet

Premiums

Class 1 2 3 4 5 6 7 8 & thereafter 1. Members (16 years and older) $17 $16 $15 $14 $13 $12 $11 $10 2. Members (13-15 years) $17 $16 $15 $14 $13 $12 $11 $10 3. Members (10-12 years) $17 $16 $15 $14 $13 $12 $11 $10 4. Members (8-9 years) $17 $16 $15 $14 $13 $12 $11 $10 5. Grand Champion Rosette Ribbon 6. Reserve Grand Champion Rosette Ribbon

Department 10-4

Youth Wool Show • To exhibit in these classes, exhibitors must be members of the York County 4-H Lamb Club or a York County FFA Chapter. • Entered and Exhibited in The Arena. • Fleeces accepted Thursday, September 5, 5-8 P.M. Call York Fair for exceptions. • Wool exhibited must be produced by the exhibitor. • No premiums will be awarded unless the exhibits are worthy. • Fleeces will be judged Sunday, September 8 - 12:00 noon, The Arena. • No exhibitor will be paid more than 2 premiums in any one class. • Fleeces will be released Saturday, September 14 between 4:00 P.M. to 6:00 P.M. Premiums Class 1 2 3 4 5 1. Fine wool A. Ram $7 $6 $5 $4 $3 B. Ewe 7 6 5 4 3 2. M edium Wool A. Ram 7 6 5 4 3 B. Ewe 7 6 5 4 3 3. Coarse (Long) Wool A. Ram 7 6 5 4 3 B. Ewe 7 6 5 4 3 4. C hampion Fleece Rosette Ribbon 5. Re serve Champion Fleece Rosette Ribbon 6. Na tural Colored Fine Wool - fine A. Ram 7 6 5 4 3 B. Ewe 7 6 5 4 3 7. Na tural Colored - Medium Wool A. Ram 7 6 5 4 3 B. Ewe 7 6 5 4 3 8. Na tural Colored - Coarse (Long) Wool A. Ram 7 6 5 4 3 B. Ewe 7 6 5 4 3 9. C hampion Natural Colored Fleece Rosette Ribbon 10. R eserve Champion Natural Colored Fleece Rosette Ribbon 11. G rand Champion Fleece Rosette Ribbon 12. R eserve Grand Champion Fleece Rosette Ribbon

Department 10-5

Youth Swine Show Swine Non-Terminal Breeding Judging — Wednesday, September 11, 3:00 P.M. Exhibitors must meet eligibility rules of either 4-H or FFA and be carrying these animals as a project. Members must be present and have charge of their animals at the time of judging. ALL Breeding & Non-Terminal Market will be released Wednesday, September 11 at 8 P.M. & must be off the premise by 11:59 P.M.

A. Berkshire E. Poland I. Hereford B. Chester White F. Spotted Poland J. Commercial- May show in all C. Duroc G. Yorkshire classes except class 10 D. Hampshire H. Landrace

Classes refer to all breeds. 1. January Sow Pig — Must have been farrowed on or after Jan. 1, 2019 and prior to Feb. 1, 2019. 2. February Sow Pig — Must have been farrowed on or after Feb. 1, 2019 and prior to March 1, 2019. 3. March Sow Pig — Must have been farrowed on or after March 1, 2019 and prior to April 1, 2019. 4. April Sow Pig — Must have been farrowed on or after April 1, 2019. 5. Pair of Gilts born after January 1, 2019. 6. Sr. Sow Pig — Must have been farrowed on or after July 1, 2018 and prior to Jan. 1, 2019. 7. Jr. Yearling Sow — Must have been farrowed on or after January 1, 2018 and prior to July 1, 2018. Shall have farrowed and suckled a litter or show ample evidence of carrying a litter at the time of exhibition. 8. Grand Champion Sow Rosette Ribbon 9. Reserve Grand Champion Sow Rosette Ribbon 10. Supreme Junior Swine Breeding Banner 11. Non-Terminal Light Weight Barrow 12. Non-Terminal Heavy Weight Barrow 13. Non-Terminal Champion Barrow Rosette Ribbon 14. Non-Terminal Reserve Champion Barrow Rosette Ribbon Premiums and ribbons on the above shall be offered as follows: 1st …………. $18.00 5th …………. $14.00 2nd …………. $17.00 6th …………. $13.00 3rd …………. $16.00 7th …………. $12.00 4th …………. $15.00 8th and thereafter…. $11.00

Youth Terminal Market Swine Judging — Friday, September 13, 1 P.M. All breeds show together. ARRIVAL for youth terminal market swine will be Thursday, September 12 from 4-7 P.M. Animals will be weighed Thursday, September 12 starting at 7:30 P.M. Classes will be divided into nine (9) weight classes. Animals may be gilts or barrows. Gilts shown in these classes cannot be shown in the breeding classes. Market weight 210- 285 lbs.

Premiums Classes 1 2 3 4 5 6 & thereafter 1-2-3 Lightweight $20 $19 $18 $17 $16 $15 4 Light Weight Champion Rosette Ribbon 5 Light Weight Reserve Champion Rosette Ribbon 6-7-8 Medium Weight $20 $19 $18 $17 $16 $15 9 Medium Weight Champion Rosette Ribbon 10 Medium Weight Reserve Champion Rosette Ribbon 11-12-13 Heavy Weight $20 $19 $18 $17 $16 $15 14 Heavy Weight Champion Rosette Ribbon 15 Heavy Weight Reserve Champion Rosette Ribbon 16 Grand Champion Youth Market Swine Banner 17 Reserve Grand Champion Youth Market Swine Rosette Ribbon

Department 10-5

Premiums Classes 1 2 3 4 5 6 & thereafter 18. Light Weight Pairs $20 $19 $18 $17 $16 $15 19. Champion Rosette Ribbon 20. Reserve Champion Rosette Ribbon 21. Medium Weight Pairs $20 $19 $18 $17 $16 $15 22. Champion Rosette Ribbon 23. Reserve Champion Rosette Ribbon 24. Heavy Weight Pairs $20 $19 $18 $17 $16 $15 25. Champion Rosette Ribbon 26. Reserve Champion Rosette Ribbon 27. Grand Champion Youth Market Swine Rosette Ribbon (combination of any sex) 28. Reserve Grand Champion Youth Market Swine (combination of Rosette Ribbon any sex)

Youth Swine Fitting and Showmanship Judging — Friday, September 13, 12:00 P.M. 4-H or FFA members may show an animal in this contest provided it has been carried as a project and is owned by the exhibitor.

Premiums Class 1 2 3 4 5 & thereafter 1. Showmanship (16 years and older) $10 $9 $8 $7 $6 2. Showmanship (13-15 years) 10 9 8 7 6 3. Showmanship (10-12 years) 10 9 8 7 6 4. Showmanship (8-9 years) 10 9 8 7 6 5. Grand Champion Showman Banner 6. Reserve Grand Champion Showman Rosette Ribbon 7. Fitting (16 years and older) 10 9 8 7 6 8. Fitting (13-15 years) 10 9 8 7 6 9. Fitting (10-12 years) 10 9 8 7 6 10. Fitting (8-9 years) 10 9 8 7 6 11. Grand Champion Fitter Banner 12. Reserve Grand Champion Fitter Rosette Ribbon

YOUTH PORK BOWL Contest held in exhibitor hallway Friday, September 13, 5:00 P.M. Open to 4-H and FFA members who are exhibiting swine at 2019 Fair. Premiums Class 1st 2nd 3rd 4th 5th 6th 1. Ages 9 to 14 $10 $8 $7 $6 $5 $4 2. Ages 15 and Over $10 $8 $7 $6 $5 $4

Department 10-6

YOUTH DAIRY GOAT SHOW Judging —Friday September 6th 10:00 AM Ring #2 In conjunction with the Open Dairy Goat Show Exhibitor must be a member in good standing of a York County 4-H Goat Club, and/or a member of a York County FFA Chapter. Members must be present and in charge of their animals at the time of judging.

A - Saanen E –Nubian C- LaMancha F - All other purebreds D - Nigerian Dwarf G - Recorded grades

Dairy Goats Premiums Class 1 2 3 4 5 6 & thereafter 1. Junior Kids Born on or after April 1, 2019 $20 $18 $15 $13 $10 $9 2. Intermediate Kids Born March 1, 2019 to Mar. 31, 2019 20 18 15 13 10 9 3. Senior Kids Born January 1, 2019 to February 28, 2019 20 18 15 13 10 9 4. Dry Yearling, Does under 2 years not in milk 20 18 15 13 10 9 5. Junior Champion Doe Rosette Ribbon 6. Reserve Junior Champion Doe Rosette Ribbon 7. Breeders Young Herd 20 18 15 13 10 9 8. Does in milk under 2 years 20 18 15 13 10 9 9. Does in milk 2 years and under 3 years 20 18 15 13 10 9 10. Does in milk 3 years and under 4 years 20 18 15 13 10 9 11. Does in milk 4 years and under 5 years 20 18 15 13 10 9 12. Does in milk 5 years and older 20 18 15 13 10 9 13. Senior Champion Doe Rosette Ribbon 14. Reserve Senior Champion Doe Rosette Ribbon 15. Grand Champion Doe Rosette Ribbon 16. Reserve Grand Champion Doe Rosette Ribbon 17. Champion Challenge 20 18 15 13 10 9 18. Get of Sire 20 18 15 13 10 9 19. Dam and Daughter 20 18 15 13 10 9 20. Produce of Dam 20 18 15 13 10 9 21. Dairy Herd 20 18 15 13 10 9 22. Best Udder in Show 20 18 15 13 10 9 23. Best Doe Bred by Exhibitor 20 18 15 13 10 9 24. Best Doe in Show Banner Only does entered in other classes may compete in the Get of Sire, Dam, & Daughter, Produce of Dam and Dairy Herd classes * Trophies sponsored by Abbottstown Stamping Company

Youth Dairy Goat Showmanship Sunday September 8, 11:30 A.M. — Youth Dairy Goat Showmanship Ring #2 Premiums Class 1 2 3 4 5-10 1. Showmanship (16 years and older) $8 $7.50 $7.00 $6.00 $5.00 2. Showmanship (13-15 years) 8 7.50 7 6 5 3. Showmanship (10-12 years) 8 7.50 7 6 5 4. Showmanship (8-9 years) 8 7.50 7 6 5 5. Grand Champion Showman Banner 6. Reserve Grand Champion Showman Rosette Ribbon 38

Department 10-6

Youth Meat Goats Weigh-in - Tuesday, September 10, 3-4:00 P.M. Sale – Saturday, September 14 Market Goats – Judging, Tuesday, September 10, 6:00 P.M All market goats must have a full set of kid teeth. Any animal displaying yearling teeth will be disqualified. Premiums Classes 1 2 3 4 5 6 & thereafter 1-2-3 Light Weight $20 $19 $18 $17 $16 $15 4 Light Weight Champion Rosette Ribbon 5 Light Weight Reserve Champion Rosette Ribbon 6-7-8 Medium Weight $20 $19 $18 $17 $16 $15 9 Medium Weight Champion Rosette Ribbon 10 Medium Weight Reserve Champion Rosette Ribbon 11-12-13 Heavy Weight $20 $19 $18 $17 $16 $15 14 Heavy Weight Champion Rosette Ribbon 15 Heavy Weight Reserve Champion Rosette Ribbon 16 Grand Champion Youth Market Goat Banner*** 17 Reserve Grand Champion Youth Market Goat Rosette Ribbon *** Special Banner sponsored by Mid Atlantic Industrial Services

Meat Breeding Goat Judging, Tuesday, September 10, 5:30 P.M.

Class 1. 3 to 6 months (March 1-June 1, 2019) 2. 6 to 9 months (December 1, 2018-February 28, 2019) 3. 9 to 12 months (September 1-November 30, 2018) 4. Junior Champion Rosette Ribbon 5. Junior Reserve Champion Rosette Ribbon 6. 12 to under 16 months (May 1-August 31, 2018) 7. 16 to under 20 months (January 1, 2017 – April 30, 2018) 8. 20 to under 24 months (September 1, 2017 to December 31, 2017) 9. Champion Yearling Doe Rosette Ribbon 10. Reserve Champion Yearling Doe Rosette Ribbon 11. 2 and under 3 year old does 12. 3 and under 4 year old does 13. 4 and under 5 years old does 14. Does 5 years and older 15. Senior Champion Rosette Ribbon 16. Senior Reserve Champion Rosette Ribbon 17. Grand Champion Banner 18. Reserve Grand Champion Rosette Ribbon Premiums and ribbons on the above shall be offered as follows: 1st …………. $20.00 4th …………. $17.00 2nd …………. $19.00 5th …………. $16.00 3rd …………. $18.00 6th and thereafter…. $15.00

Department 10-6

Youth Meat Goat Showmanship September 19th at 4:30 PM Premiums Class 1 2 3 4-10 1. Showmanship (16 years and older) $7 $6 $5 $4 2. Showmanship (13-15 years) 7 6 5 4 3. Showmanship (10-12 years) 7 6 5 4 4. Showmanship (8-9 years) 7 6 5 4 5. Grand Champion Showman Banner 6. Reserve Grand Champion Showman Rosette Ribbon

Youth Companion Goats Judging - Sunday, September 15 Companion Goat Judging 1:00 P.M. Exhibitor must be a member in good standing of a York County 4-H Goat Club and/or a member of a York County FFA Chapter. Members must be present and in charge of their animals at the time of judging.

Pack Goats Class 1. Unit 1 - 3 obstacles, no pack 2. Unit 2 - 6 obstacles, with unfilled pack 3. Unit 3 - 3-10 obstacles, with full pack not to exceed 30% of animal weight. 4. Champion Pack Goat Rosette Ribbon 5. Reserve Champion Pack Goat Rosette Ribbon Premiums and ribbons on the above shall be offered as follows: 1st …………. $8.00 3rd …………. $6.00 2nd …………. $7.00 4th-10th …………. $5.00

Cart Goats Class 1. Unit 1 cart goat, harness driving only - no cart 2. Unit 2 cart goat, harness and cart with no rider/driver 3. Unit 3 cart goat, harness, cart, rider/driver 4. Champion Cart Goat Rosette Ribbon 5. Reserve Champion Cart Goat Rosette Ribbon Premiums and ribbons on the above shall be offered as follows: 1st …………. $8.00 3rd …………. $6.00 2nd …………. $7.00 4th-10th …………. $5.00

Companion Goat Showmanship Premiums Class 1 2 3 4 5-10 1. Showmanship (16 years and older) $6 $5 $4 $3 $2 2. Showmanship (13-15 years) 6 5 4 3 2 3. Showmanship (10-12 years) 6 5 4 3 2 4. Showmanship (8-9 years) 6 5 4 3 2 5. Grand Champion Showman Banner 6. Reserve Grand Champion Showman Rosette Ribbon Trophies sponsored by: Abbottstown Stamping

Department 10

Youth Alpaca and Llama Show Judging - Sunday, September 15, 2019

Premiums Class 1 2 3 4 Showmanship 1. Showmanship Beginner $8 $7 $6 $5 2. Showmanship Intermediate 8 7 6 5 3. Showmanship Advanced 8 7 6 5 Obstacle Class 1. Obstacle Beginner 8 7 6 5 2. Obstacle Intermediate 8 7 6 5 3. Obstacle Advanced 8 7 6 5 Costume Class 1. Costume Beginner 8 7 6 5 2. Costume Intermediate 8 7 6 5 3. Costume Advanced 8 7 6 5 Over all Grand Champion Alpaca exhibitor Banner

4-H Contests

Division — The Dairy Skill-a-thon Contest is new activity that is designed to help youth learn more about our dairy industry. Youth will compete as an individual in a fun and interesting contest format that will include, but not be limited to: identification of dairy products; identification of feedstuffs; identification of milking and dairy equipment; evaluation of forage samples; evaluating and judging dairy cattle; and problem-solving.

Class 1. Ages 8-14 2. Ages 15 & over Premiums and ribbons on the above shall be offered as follows: 1st …………… $10.00 4th …………… $7.00 2nd …………… $9.00 5th …………… $6.00 3rd …………… $8.00 6th thru 10th …………… $5.00

Department 10

Division — 4H Livestock Judging Contest Friday, September 13, 2019 - 7:00 P.M. Contestants should report to ring #2 for cards. Contestants must provide their own pencil and clipboard. Electronic devices may not be used during the contest or contestant will be dismissed. The contest will be divided into two classes; class 1 ages 8-14 and class 2 ages 15 and over. Contestants will not give reasons, but will answer 10 questions on a designated class. The questions will be worth a total of 50 points toward the final score. A total of four classes will be judged. One class of beef, sheep and swine and one class of meat goats will count as the tie breaker class.

Premiums Premiums Senior Category Junior Category 1st $10.00 1st $10.00 2nd $9.00 2nd $9.00 3rd $8.00 3rd $8.00 4th $7.00 4th $7.00 5th $6.00 5th $6.00 6th and lower $5.00 6th and lower $5.00

4-H Special Award The York Fair offers a Special Award to the Outstanding 4-H Club member in York County. The Special Award recipient will receive $500. The York Fair’s 4-H outstanding member should be present at the 2019 York Fair ribbon cutting ceremony and available at other times during the 2019/2020 school year.

Contestants must be a 4-H member who has completed at least two years of 4-H Club Work, and has exhibited at the York Fair. The recipient shall be a High School Junior as of January 1, 2019.

Applicants must submit a Keystone Recognition Form by August 1, 2019 to Penn State Extension Attn: Linda, 112 Pleasant Acres Road, York, 17402. A panel of judges will select one winner.

Youth Sheep Leadline

Open to 4-H and FFA member carrying a sheep project and exhibiting at the York Fair. Sheep does not need to be owned by contestant. A written description must be handed in at the sheep judging table by 2:00 PM the day of the contest. Contestant will be judged on poise and appearance. Outfit should be appropriate to age of contestant. Part of the outfit should be at least wool. Sheep should be clean and decorated tastefully with a wool accessory item. Contestant may be questioned by judges on topics pertaining to sheep and wool appropriate for the age.

Class 1 Senior Division Age 14 and older by Jan1st of the current year Class 2 Junior Division Age 8 to 13 by Jan1st of the current year Class 3 PeeWee Division Age 5-7 by Jan1st of the current year

Department 10

Sheep Decorator Class

Open to 4-H and FFA member carrying a sheep project and exhibiting at the York Fair.

Contestants may create their own costume OR may select from costume materials provided the day of the contest. Costume should be age appropriate. Both exhibitor and sheep should be dressed. A written skit must be provided before the judging. May be handed in at the sheep judging table or after materials are selected. Sheep should be decorated tastefully. Exhibitors will be judged on creativity and script.

Class 1 Senior Division Age 14 and older by Jan1st of the current year Class 2 Junior Division Age 8 to 13 by Jan1st of the current year Class 3 PeeWee Division Age 5-7 by Jan1st of the current year

FFA Contests

Division — FFA Dairy Skill-a-thon Contest Friday, September 6, 2019 - 7:00 P.M Youth will compete as an individual in a fun and interesting contest format that will include, but not be limited to: identification of dairy products; identification of feedstuffs; identification of milking and dairy equipment; evaluation of forage samples; evaluating and judging dairy cattle; and problem-solving.

Class 1. 9th and 10th grade students — Limit 10 per school 2. 11th and 12th grade students — Limit 10 per school Premiums and ribbons on the above shall be offered as follows: 1st …………… $10.00 4th …………… $7.00 2nd …………… $9.00 5th …………… $6.00 3rd …………… $8.00 6th thru 10th …………… $5.00

Division — FFA Livestock Judging Contest Friday, September 13, 2019 - 7:00 P.M. Contestants should report to ring #2 for cards. Contestants must provide their own pencil and clipboard. Electronic devices may not be used during the contest or contestant will be dismissed. The contest will be divided into Seniors (11-12th graders) and Juniors (9-10th graders). Contestants will not give reasons, but will answer 10 questions on a designated class. The questions will be worth a total of 50 points toward the final score. A total of four classes will be judged. One class of beef, sheep and swine and one class of meat goats will count as the tie breaker class.

Premiums Premiums Senior Category Junior Category 1st $10.00 1st $10.00 2nd $9.00 2nd $9.00 3rd $8.00 3rd $8.00 4th $7.00 4th $7.00 5th $6.00 5th $6.00 6th and lower $5.00 6th and lower $5.00

Department 10

Division — FFA Special Award The York Fair offers a Special Award to one Outstanding FFA member in York County each year. All contestants must be an FFA member of good standing, who will be enrolled as a senior in an agriculture course at the time of the 2020 York Fair. Applications must be submitted to Abigail Cornett, Kennard Dale FFA advisor by February 2020. All contestants will participate in an interview process in front of a panel of three judges. The Special Award recipient will receive $500 The York Fair’s FFA outstanding member should be present at 2019 ribbon cutting ceremony and available at other times during his/her 2020/2021 senior year.

Contestants will be judged based upon the following: 1. York Fair participation 2. Leadership 3. Scholarship 4. Supervised Agriculture Experience Project 5. County/State/National FFA activity participation

26th Annual

York Fair Youth Livestock Sale

Saturday, September 14, 2019 11:00 A.M. York Fair Grounds

Sale Order: Sale of Cake Supreme Champion Animal Grand Champions Followed by Reserve Grand Champions Dairy Beef Feeders Swine Goats Beef Steers Lambs Meat Rabbits Turkey

Animals sold by Head Make a Donation to a 4-H or FFA Member (Base Bid Market Prices Provided) or Buy an Animal for Your Own Use

3% processing fee for credit cards

2020 York Fair July 24th-August 2nd