DOCSLIB.ORG

Artisan Award Winners 2017 Silver

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Artisan Award Winners 2017 Silver ARTISAN AWARD WINNERS 2017 ____________ SILVER _____________ A LITTLE LUXURY PRESERVES Marmalade with Interesting Additions – Orange Gin Liqueur Marmalade with Interesting Additions – Lemon & Limoncello Marmalade with Interesting Additions – Lemon, Honey & Lavender A TASTE OF IRISH SPIRIT Marmalade to go with Savoury Food – Poitin Ginger AKAKA FALLS FARM Any Citrus Marmalade – Calamondin Marmalade Marmalade with Interesting Additions – Calamondin Ginger - Hawaiian Fresh ALIMENTS ARTESANS Any Citrus Marmalade – Kumquat Marmalade AUTUMN COTTAGE KITCHEN Marmalade with Interesting Additions – Hot Toddy Marmalade BITTERSWEET Marmalade with Interesting Additions – Quince & Sweet Orange BLAKE HILL PRESERVES Marmalade with Interesting Additions – Meyer Lemon & Rose Marmalade to go with Savoury Food – Orange with Chipotle & Bourbon 2017 AWARD WINNERS ____________ SILVER ____________ BLOOMS JIYUGAOKA Any Citrus Marmalade – Triple Citrus Marmalade BONJOUR! BONHEUR Marmalade with Interesting Additions – Apple, Tangerine & Grapefruit BOULANGERIE NUIT ET JOUR Any Citrus Marmalade – Kumamoto Amanatsu Marmalade with Interesting Additions – Kumamoto Siranuhi BOW JARS LTD Any Citrus Marmalade – Lime Marmalade BRACKEN HILL FINE FOODS Marmalade with Interesting Additions – Orange, Lime & Ginger BUTTERFLY AND THE BEE Marmalade with Interesting Additions – Orange, Honey & Vanilla C & M’S PANTRY Seville Orange Marmalade - Medium Cut Seville CAKEBOLE ORCHARD Marmalade with Interesting Additions – Clementine & Cointreau Marmalade with Interesting Additions – Seville Orange & Whisky Marmalade with Interesting Additions – Tangerine, Lemongrass & Kaffir CLARE’S PRESERVES Marmalade with Interesting Additions – Totally Tropical Marmalade Citrus Preserve with Chocolate – Chocolate Orange Marmalade COSAKUU (KOSAKUU) Marmalade to go with Savoury Food – Iyokan Orange & Laurier COTTAGE DELIGHT LTD Any Citrus Marmalade – Three Fruit Marmalade Marmalade with Interesting Additions – Three Fruit & Whisky 2017 AWARD WINNERS ____________ SILVER ____________ COUNTRY MARKETS Any Citrus Marmalade – Four Fruit Marmalade CROSSOGUE PRESERVES Seville Orange Marmalade – Medium Cut Seville Citrus Preserve with Chocolate – Chocolate Orange Marmalade DACKSI MARMALADES Seville Orange Marmalade – Fine Cut Seville Marmalade with Interesting Additions – Lime Marmalade DECADENT PRESERVES Marmalade with Interesting Additions – ‘Manhattan’: Whisky & Vermouth DEL POT PETIT Citrus Preserve with Chocolate – Orange, Chocolate & Honey ENAMI FARM Any Citrus Marmalade – Japanese Yuzu ENGLISH KITCHEN Any Citrus Marmalade – Kaino Yuzu Marmalade Any Citrus Marmalade – Marmalade Kisyu Marmalade with Interesting Additions – Yuzu, Rhubarb & Cointreau EVA ZIKMUNDOVA Reduced Sugar Marmalade – Blood Orange Marmalade FARMICKA MODRINKA Marmalade with Interesting Additions – Lemon & Vanilla Marmalade GALORE! FOODS Citrus Preserve with Chocolate – Blood Orange, Chocolate & Rosemary GREGORY BENJAMIN Marmalade with Interesting Additions – Citrus Blend Marmalade Marmalade with Interesting Additions – Almond, Orange & Apricot 2017 AWARD WINNERS ____________ SILVER ____________ HEGGLI URTEHAGE Marmalade with Interesting Additions – Appelsin Orange and Kvann (Angelica) HEMBRIDGE ORGANICS Marmalade with Interesting Additions – Whisky Marmalade HINATA CAFÉ Marmalade with Interesting Additions – Amanatsu Orange & Whisky HIBISCUS LILY LIMITED Marmalade to go with Savoury Food – Spicy Orange, Lemon & Lime HINENO GALLERY & CAFÉ Any Citrus Marmalade – Citrus Natsudaidai HOT MAMA’S RECIPES Marmalade to go with Savoury Food – Cowboy Marmalade JB SHACKLETON’S Any Citrus Marmalade – Tahiti Lime Marmalade Any Citrus Marmalade – Orange Marmalade Any Citrus Marmalade – Grapefruit Marmalade JAM & MARMALADE NUI Marmalade to go with Savoury Food – Vin Chaud Marmalade Citrus Preserve with Chocolate – Orange Berry Chocolate Marmalade Citrus Preserve with Chocolate – Smokey Chocolate Marmalade KATASHIMA CO Marmalade to go with Savoury Food – Yuzu & Ginger Marmalade to go with Savoury Food – Yuzu & Black Garlic KINTYRE PRESERVES Any Citrus Marmalade – Three Fruit Marmalade 2017 AWARD WINNERS ____________ SILVER ____________ LA NATURAL Seville Orange Marmalade – Medium Cut Seville Marmalade with Interesting Additions – Seville Orange & Sweet Malvasia LADY WATERFORD PRESERVES Marmalade with Interesting Additions – Gin & A Twist of Lemon LARDER & SPADE Marmalade with Interesting Additions – Poorman Orange, Loch Gin & Lemon Myrtle Marmalade with Interesting Additions – Lemon, Lime & Lemon Myrtle LARKIN’S LARDER Any Citrus Marmalade – Lemon & Lime Marmalade with Interesting Additions – Sweet Orange & Amaro Marmalade with Interesting Additions – Raspberry Lemonade LORUSSO FOOD Any Citrus Marmalade – Mandarino Imperial Marmalade LUDLOW FOOD CENTRE Marmalade with Interesting Additions – Seville Orange, Lemon & Black Treacle MAGGIE’S HOMEMADE JAMS & MARMALADE Seville Orange Marmalade – Medium Cut Seville MAMIE GATEAUX Any Citrus Marmalade – Lemon Marmalade MANDY’S PICKLES Any Citrus Marmalade – Trio Orange, Grapefruit & Lemon Marmalade to go with Savoury Food – Lemon, Lim & Dill MARCEL MALUSEK Marmalade with Interesting Additions – Orange, Pumpkin & Cinnamon 2017 AWARD WINNERS ____________ SILVER ____________ MARMALADA Citrus Preserve with Chocolate – Grapefruit with Dark Chocolate MARMELADY SAFRANKA Marmalade with Interesting Additions – Grapefruit, Rhubarb & Whiskey MARMELADY Z RAJE Marmalade with Interesting Additions – Lemon & Prosecco MARMELINDA Reduced Sugar Marmalade – Navelina Orange & Lemon MINOH CITY OFFICE Any Citrus Marmalade – Minoh Premium Yuzu MUSEO DE LA CONFITURA Seville Orange Marmalade – Fine Cut Seville Marmalade with Interesting Additions – Lemon Marmalade with Lemon Verbena NAIVNI MARMELADY Marmalade with interesting Additions – Orange, Baby Figs & Port Wine NAKED JAM Seville Orange Marmalade – Medium Cut Seville NIKKI’S HOMEMADE PRESERVES Seville Orange Marmalade – Medium Cut Seville NINO’S CONFITURE Any Citrus Marmalade – Jabara Marmalade Any Citrus Marmalade – Kawachibankan Marmalade Reduced Sugar Marmalade – Yuzu Marmalade OLD RECTORY PRESERVES Marmalade with Interesting Additions – Orange & Passion Fruit 2017 AWARD WINNERS ____________ SILVER ____________ OLLANDS FARM FOODS Marmalade with Interesting Additions – Seville Orange and Whisky OMAHU VALLEY CITRUS Any Citrus Marmalade - Citron Marmalade with Interesting Additions – Lemon & Ginger OUSE VALLEY FOODS Marmalade with Interesting Additions – Lemon & Vanilla PANTRY SWSWEN Marmalade with Interesting Additions – Lemon & Welsh Vodka PENLYN PRESERVES Any Citrus Marmalade – St Clements Marmalade PERTHSHIRE PRESERVES Any Citrus Marmalade – Lemon Any Citrus Marmalade – Brewdog Marmal-Ale PURIE Reduced Sugar Marmalade – CU Jam (Citrus for yoU) RADNOR PRESERVES Reduced Sugar Marmalade – Peach Marmalade Marmalade with Interesting Additions – Welsh Whisky Marmalade RED HEN CANNERY Citrus Preserve with Chocolate – Socal Chocolate Chai Orange ROMI-UNIE CONFITURE Any Citrus Marmalade - Japanese Lemon ROSE COTTAGE COUNTRY KITCHEN Seville Orange Marmalade – Medium Cut Seville 2017 AWARD WINNERS ____________ SILVER ____________ ROSE GARDEN Reduced Sugar Marmalade – Lemon Extra Jam Marmalade with interesting Additions – Blood Orange & Chilli Citrus Preserve with Chocolate – Lemon & Dark Chocolate ROSONS Marmalade with interesting Additions – Lemon with Spices RUHR-WERK Reduced Sugar Marmalade – Seville Orange Marmalade Reduced Sugar Marmalade – Blond Orange Marmalade SAJIKAGEN Any Citrus Marmalade – Japanese Shishi-yuzu SEASON’S BOUNTY Any Citrus Marmalade – Kumquat Marmalade Any Citrus Marmalade – Sicilian Blood Orange Marmalade Any Citrus Marmalade – Limequat Marmalade Any Citrus Marmalade – Yuzu & Lemon Marmalade with Interesting Additions – Seville Orange with Nog Marmalade with Interesting Additions – Old Fashioned Seville & Rum SEREN’S KITCHEN Marmalade with Interesting Additions – Gin & Lime Jelly Marmalade Marmalade with Interesting Additions - Organic Seville Marmalade Marmalade with Interesting Additions – Lemon & Limoncello SHUTE FRUIT AND PRODUCE Marmalade with Interesting Additions – Whisky Marmalade SOLERTUS, S.R.O Marmalade with Interesting Additions – Orange & Pumpkin STAINDL’S HANDMADE DELICATESSEN Any Citrus Marmalade – Cedrat Lemon Marmalade 2017 AWARD WINNERS ____________ SILVER ____________ STRAITS PRESERVES PTE LTD Marmalade with Interesting Additions – Singapore Sling Marmalade to go with Savoury Food – Ginger Garden Marmalade Marmalade to go with Savoury Food – Spice Island Marmalade SWEET ART LAB Seville Orange Marmalade – Medium Cut Seville Seville Orange Marmalade – Fine Cut Seville Marmalade with Interesting Additions – Kiwi, Lemon & Orange TAMARACK FARMS Marmalade with Interesting Additions – A Wee Dram TARRA VALLEY FOODS Any Citrus Marmalade – Three Fruit Marmalade Marmalade with Interesting Additions – Blood Orange & Vanilla Marmalade with Interesting Additions – Lemon, Honey & Ginger TATSUTA JAM Any Citrus Marmalade – Yuzu Marmalade THE ARTISAN KITCHEN Any Citrus Marmalade – Summer Citrus Marmalade Any Citrus Marmalade – Blood Orange Marmalade Marmalade with Interesting Additions – Blood Orange Grappa Marmalade with Interesting Additions – Blood Orange Aperol Marmalade with Interesting Additions – Blood Orange Gin Marmalade with Interesting Additions – Seville Orange Marmalade with Interesting Additions – Seville Orange, Honey & Bourbon Marmalade with Interesting Additions – Sweet Citrus & Golden Rum Marmalade with Interesting Additions
Load more

Recommended publications
  • Hooked on Tonics Summer’S Most Iconic Stirred Cocktail, the G&T, Is Ready for a Shake-Up
    BOUNTY | GOOD SPIRITS Hooked on Tonics Summer’s most iconic stirred cocktail, the G&T, is ready for a shake-up BY CHRIS HUGHES RECIPES BY EMILY NABORS HALL PHOTOGRAPH BY GREG DUPREE THE MEDITERRANEAN G&T THE ROSE G&T THE HERBAL G&T THE ENGLISHMAN’S G&T Stir together 1/2 cup Mediterranean tonic Muddle 6 Tbsp. (3 oz.) gin and 1 fresh THE FLORAL G&T Combine 6 Tbsp. (3 oz.) gin, 2 cucumber (such as Fever-Tree), 6 Tbsp. (3 oz.) gin, strawberry in a small measuring cup, Stir together 1/2 cup agave tonic water THE BITTERSWEET G&T slices, 3 black peppercorns, and 1 whole 1 Tbsp. (1/2 oz.) white port, and 2 dashes and strain into a tall glass. Top with (such as Q Tonic), 6 Tbsp. (3 oz.) gin, Stir together 1/2 cup elderflower tonic star anise pod in a tall glass, and stir of orange bitters in a tall glass. Firmly 1/2 cup grapefruit tonic water (such as 1 Tbsp. (1/2 oz.) Aperol, 1 Tbsp. (1/2 oz.) water, 6 Tbsp. (3 oz.) gin, 2 Tbsp. (1 oz.) Stir together 1/2 cup Indian tonic water vigorously to infuse flavors, about 30 hit 1 mint sprig against the palm of your Fentimans) and 2 Tbsp. (1 oz.) Lillet Pimm’s, and 2 dashes of lime bitters Suze herbal liqueur, and 1/2 Tbsp. lemon (such as Fever-Tree), 6 Tbsp. (3 oz.) gin, seconds. Fill glass with ice, and top with hand to release oils, and swirl in Blanc.
    [Show full text]
  • Product Codes for Fresh Fruits and Vegetables
    S/N HS Code Product Code Product Code Description Unit 1 07019010 HVR0POC POTATO, CHIPPING POTATO TNE 2 07019090 HVR0PO POTATO (OTHER THAN SWEET POTATO) TNE 3 07020000 HVF0TT TOMATO TNE 4 07020000 HVF0TTC TOMATO, CHERRY TOMATO TNE 5 07020000 HVF0TTH TOMATO, HONEY TOMATO TNE 6 07031019 HVB0ON ONION, OTHER THAN SPRING ONION TNE 7 07031019 HVB0ONF ONION FLOWERS TNE 8 07031019 HVB0SC SCALLION TNE 9 07031019 HVB0SO SPRING ONION TNE 10 07031029 HVB0SA SHALLOT TNE 11 07032090 HVB0GL GARLIC TNE 12 07032090 HVB0GLF GARLIC FLOWERS TNE 13 07039090 HVB0CV CHIVE / CHIVE STALK (KOO CHYE/ KOO CHYE HUAY) TNE 14 07039090 HVB0CVY CHIVE YELLOW (JIU HUANG) TNE 15 07039090 HVB0LK LEEK/ LEEK STALK (INCL GARLIC SPROUT) TNE 16 07041010 HVC0CF CAULIFLOWER TNE 17 07041020 HVC0BR BROCCOLI TNE 18 07041020 HVC0CA CALABRESE STICCOLI (CALABRESE TENDERGREEN) TNE 19 07042000 HVC0BP BRUSSEL SPROUT TNE 20 07049010 HVC0CB CABBAGE, ROUND (DRUMHEAD) CABBAGE TNE 21 07049020 HVL0LM CHINESE MUSTARD (BRASSICA JUNCEA) TNE 22 07049020 HVL0WA WASABINA (BRASSICA JUNCEA) TNE 23 07049090 HVC0CBC CABBAGE, LONG CABBAGE (WONGBAK) TNE 24 07049090 HVC0CBR CABBAGE, RED CABBAGE TNE 25 07049090 HVC0KH KOHLRABI TNE 26 07049090 HVL0KL KALE (SPECIFIC TYPES TO BE DECLARED IN PRODUCT TNE DESCRIPTION) 27 07049090 HVL0KLET KALETTES TNE 28 07049090 HVC0BRP SPROUTING BROCCOLI TNE 29 07051100 HVL0LTG LETTUCE GARDEN (CHINESE LETTUCE) TNE 30 07051100 HVL0LTH LETTUCE HEAD (ICEBERG LETTUCE/ENGLISH LETTUCE) TNE 31 07051900 HVL0LTA LETTUCE ASPARAGUS (WO JU) TNE 32 07051900 HVL0LTB LETTUCE BUTTERHEAD TNE 33
    [Show full text]
  • Artisan Award Winners 2021 Bronze
    ARTISAN AWARD WINNERS 2021 BRONZE The French Summer Marmalade A&E Gourmet The Fruit Caviar Marmalade A&E Gourmet The Victory Marmalade A&E Gourmet Spiced Orange Marmalade Administra S.R.O Lemon Marmalade Administra S.R.O Spiced Grapefruit Marmalade Administra S.R.O ARTISAN AWARD WINNERS 2021 BRONZE Cedrate Fruit Marmalade Administra S.R.O Cedrate Fruit Marmalade with Raspberry Administra S.R.O Seville Marmalade with Hendrick's Gin Administra S.R.O Three Citrus Marmalade Administra S.R.O Two Fruit Marmalade Administra S.R.O Calamondin Lilikoi Marmalade Akaka Falls Farm ARTISAN AWARD WINNERS 2021 BRONZE Orange Pomegranate Marmalade Akaka Falls Farm Orange Passion Hawaiian Pepper Smoked Pineapple Akaka Falls Farm Orange Passion Hawaiian Pepper Marmalade Akaka Falls Farm Tahitian Lime Hawaiian Pepper Marmalade Akaka Falls Farm Meyer Lemon Cardamom Cinnamon Marmalade Akaka Falls Farm Lemon Marmalade Aplicocco Toyama Jam Factory ARTISAN AWARD WINNERS 2021 BRONZE Seville Orange Marmalade - thick cut Atrium Co., Ltd Seville Orange Marmalade Barkby Bakehouse Pink Grapefruit and York Gin Marmalade Bessie's Yorkshire Preserves Blood Orange & Vanilla Bittersweet Quince & Sweet Orange Marmalade Bittersweet Four Fruit Marmalade Bittersweet ARTISAN AWARD WINNERS 2021 BRONZE Orange, Lemon & Ginger Marmalade Black Cat Preserves Sunrise Marmalade with Pink Grapefruit & Lemon Black Mountains Preserves Meyer Lemon Marmalade Blake Hill Preserves Fremont Marmalade Bonjour Taipei Kumquat with Cardamom Boulangerie Nuit et Jour Kumamo to Amanatsu Boulangerie
    [Show full text]
  • FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
    Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al.
    [Show full text]
  • 0 Golden Hour
    GOLDEN HOUR - In the hour after sunrise or the hour before sunset. In light diffused, the party in apricot hues, refused, to end. 0 CONTENTS The Japanese Garden ............................................................................................................ 2 Gin Selection ......................................................................................................................... 8 Gin Serves .......................................................................................................................... 14 Beers .................................................................................................................................... 15 Champagne and Wine Selection .............................................................................. 16 Champagne ........................................................................................................................ 17 Champagne Rosé ............................................................................................................ 19 Vodka ................................................................................................................................... 21 Teqiula ................................................................................................................................. 22 Mezcal .................................................................................................................................. 23 Pisco ....................................................................................................................................
    [Show full text]
  • Holdings of the University of California Citrus Variety Collection 41
    Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio
    [Show full text]
  • Slight Rebounds in Japanese Citrus Consumption May Lead to New Opportunities for U.S
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/16/2011 GAIN Report Number: JA1049 Japan Citrus Annual Slight rebounds in Japanese citrus consumption may lead to new opportunities for U.S. Citrus Approved By: Jennifer Clever Prepared By: Kenzo Ito, Jennifer Clever Report Highlights: In MY2010/11, U.S. mandarin exports to Japan soared. Turkey and Mexico join the ranks of grapefruit suppliers to the Japanese market. Japanese consumption of oranges shows signs of recovery encouraging greater imports. Japanese lemon imports rebound and Japanese imports of orange juice rise. MHLW approves the use of fludioxonil as a post-harvest fungicide. Commodities: Citrus, Other, Fresh Tangerines/Mandarins PS&D table: Tangerines/Mandarins, Fresh 2009/2010 2010/2011 2011/2012 Japan Market Year Begin: Oct Market Year Begin: Oct Market Year Begin: Oct 2009 2010 2011 USDA New USDA New USDA Official New Post Official Post Official Post Area Planted 55,090 55,390 53,560 54,120 53,000 Area Harvested 52,170 52,470 50,640 51,300 50,180 Bearing Trees 31,300 31,480 30,380 30,780 30,110 Non-Bearing Trees 5,260 5,260 5,260 5,080 5,080 Total No. Of Trees 36,560 36,740 35,640 35,860 35,190 Production 1,088 1,116 968 882 1,017 Imports 11 11 22 21 19 Total Supply 1,099 1,127 990 903 1,036 Exports 3 3 2 2 2 Fresh Dom.
    [Show full text]
  • Table S1. Materials of FPE for Animal and Human
    Table S1. Materials of FPE for animal and human. Material Animal Human Material Animal Human Sugar Vegetables and wild herbs Muscovado sugar + + Eggplant + + Oligosaccharide + Japanese mustard spinach + + Fruits Celery + + Plum + + Asian Pear + + Strawberry + + Bell pepper + + Apple + + Bitter melon + + Grape + + Bok choy + + Tangerine + + Cabbage + + Peach + + Indian lotus + + Yuzu citrus fruit + + Broccoli + + Persimmon + + Ginger + + Kiwifruit + + Asparagus + + Kumquat + + Parsley + + Blueberry + + Pumpkin + + Raspberry + + Japanese radish + + Blackberry + + Spinach + + Iyokan citrus fruit + + Carrot + + Fig + + Tomato + + Lemon + + Cucumber + + Crismon glory vine + Japanese mugwort + Chinese quince + Mallotus + Silverberry + Bamboo grass + Buerger raspberry + Field horsetail + Red bayberry + Loquat leaf + Prune + Japanese hornwort parsely + Chocolate vine + Japanese ginger + Broadleaf plaintain + Turmeric + Seaweed Vitamin-na + Wakame seaweed + + burdock root + Sea kelp root + Water dropwort + Bladder wrack + Barley grass + Japanese seaweed + Kale + Sea kelp + Perilla + Pulse and cereals Ginseng + Brown rice + + Jute mallow + Soybean + Mushrooms Corn + Shiitake mushroom + + Rice bran + Wood ear mushroom + + Cacao beans + Hen of the woods mushroom + Lingzhi mushroom + Table S2. Composition of experimental diet (%). Compound Negative group Positive group FPE group Casein 20.0 20.0 19.7 Cornstarch 39.7 39.7 39.7 a-Cornstarch 13.2 13.2 13.2 Sucrose 10.0 10.0 5.5 Corn oil 7.0 7.0 7.0 Cellulose 5.0 5.0 4.8 Mineral mixture AIN-93G 3.5 3.5 3.5 Vitamin mixture AIN-93 1.0 1.0 1.0 L-Cystine 0.3 0.3 0.3 Choline bitartrate 0.3 0.3 0.3 FPE 0.0 0.0 5.0 Table S3. Nutritional compound and amino acid content in FPE produced from 40 kinds of extracts.
    [Show full text]
  • Tangerine Dreams Squeezed Into Whisky Or Steeped in a Bath— Japanese Citrus Works Its Magic on Adam H
    ESSAY Tangerine Dreams Squeezed into whisky or steeped in a bath— Japanese citrus works its magic on Adam H. Graham. ILLUSTRATED BY WASINEE CHANTAKORN ANY FOOD TRAVELER worth their salt accepts past stretches of sun-kissed orange groves that certain items never taste as good at home punctuated by views of the tranquil azure as they do at their source. I’ve sampled zesty ocean, and roadside stands selling boxes full olive oils in Italy, sipped tasty zin in Oz, and of the orange balls for ¥100. These ponkan, devoured strange fruit in Colombia... and also known as Chinese honey oranges, are every one, after being wrapped, packed and harvested on Yakushima in December. While hauled home, lost a little bit of magic if not a I sat slouched in the boxy car, queasy from my whole lot of flavor. This rule is also true of stomach bug, my guide, eager to redeem the Japanese citrus fruits, which, according to experience, asked if I wanted to taste a freshly Japan’s unique Tanaka classification system, plucked ponkan. “It will help your stomach,” exist in 162 varietals, each as subtle and she said. I was skeptical, but acquiesced. nuanced as you’d expect of something that’s She stopped the car and plucked an been crossbred in the country for 2,000 years. armful from a tree and offered me pick of the My first brush with Japanese citrus was litter. The peel fell away and the flesh inside in December 2012 on a crazy one-night trip was sweet, juicy and especially fragrant, to the island of Yakushima to celebrate my somewhere on the citrus scale between 40th birthday.
    [Show full text]
  • List of Citrus Fruits
    Common Taxonomic SNo Notes name(s) name/constituents Yellowish-orange in colour, about the size of grapefruit and oblate in shape. 1 Amanatsu Citrus natsudaidai The fruit contains 12 segments and about 30 seeds. Balady citron 2 Palestinian Citrus medica Grown in Israel and used for Jewish ritual purposes. citron Bergamot 3 Citrus bergamia orange Bitter orange Seville orange Sour orange 4 Bigarade Citrus × aurantium orange Marmalade orange 5 Blood orange Citrus × sinensis Buddha's hand Citrus medica var. 6 Bushukan sarcodactylis Fingered citron Calamondin × Citrofortunella 7 Calamansi mitis Citrus reticulata × 8 Cam sành maxima 9 Citron Citrus medica Citrus subg. Papeda indicates the subgenus Papeda of the genus Citrus, with citrus species native to Asia.The papeda group includes some of the most Citrus subg. tropical, and also some of the most frost-tolerant citrus plants. They are 10 Papeda cultivated far less often than other citrus, though they will all hybridize with other citrus. This group contains about 15 species. 11 Clementine Citrus reticulata Corsican 12 citron Found in lowland subtropical rainforest and dry rainforest areas of Queensland and New South Wales, Australia. Early settlers consumed the 13 Desert Lime Citrus glauca fruit and retained the trees when clearing for agriculture. Commercial uses include boutique marmalade and restaurant dishes, and is exported for such. 14 Etrog Citrus medica The finger lime has been recently popularised as a gourmet bushfood. 15 Finger lime Citrus australasica Finger lime is thought to
    [Show full text]
  • Safety Assessment of Citrus-Derived Ingredients As Used in Cosmetics
    Safety Assessment of Citrus-Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: February 21, 2014 Panel Meeting Date: March 17-18, 2014 The 2014 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Christina Burnett, Scientific Analyst/Writer and Monice Fiume, Senior Scientific Analyst/Writer. Cosmetic Ingredient Review 1620 L Street NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Christina L. Burnett, Scientific Writer/Analyst Monice M. Fiume , Senior Scientific Writer/Analyst Bart Heldreth, Ph.D., Chemist Date: February 21, 2014 Subject: Draft Safety Assessment on Citrus-Derived Ingredients In December 2013, CIR issued the Scientific Literature Review (SLR) for citrus-derived ingredients. These ingredients function primarily as skin conditioning agents-miscellaneous and fragrances. There are a total of 198 ingredients in this safety assessment. Unpublished data and concentration of use data that were provided by the Personal Care Products Council (Council) have been received and incorporated into the report. Comments received from the Council and the CIR Science and Support Committee have been considered.
    [Show full text]
  • AGRICULTURAL PRICE POLICY for DEVELOPING COUNTRIES Other Books Published in Cooperation with the International Food Policy Research Institute
    AGRICULTURAL PRICE POLICY FOR DEVELOPING COUNTRIES Other Books Published in Cooperation with The International Food Policy Research Institute: Agricultural Change and Rural Poverty: Variations on a Theme by Dharm Narain Edited by John W. Mellor and Gunvant M. Desai Crop Insurance far Agricultural Development: Issues and Experience Edited by Peter B. R. Hazell, Carlos Pomareda, and Alberto Valdes Accelerating Food Production in Sub-Saharan Africa Edited by John W. Mellor, Christopher L. Delgado, and Malcolm J. Blackie Agricultural Price Policy for Developing Countries edited by JOHN W. MELLOR and RAISUDDIN AHMED Published for the International Food Policy Research Institute THE JOHNS HOPKINS UNIVERSITY PRESS Baltimore and London © 1988 The International Food Policy Research Institute All rights reserved. Published 1988 Printed in the United States of America Second printing, 1989 The Johns Hopkins University Press 701 West 40th Street Baltimore, Maryland 21211 The Johns Hopkins Press Ltd., London The paper used in this publication meets the minimum requirements of American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI Z39.48-1984. Library of Congress Cataloglng-in-Publicatlon Data Agricultural price policy for developing countries / edited by John W. Mellor and Raisuddin Ahmed, p. cm. "Published for the International Food Policy Research Institute." Bibliography: p. Includes index. ISBN 0-8018-3586-0 (alk. paper) 1. Food prices—Government policy—Developing countries. 2. Agricultural prices—Government policy—Developing countries. I. Mellor, John Williams, 1928- . II. Ahmed, Raisuddin, 1932- HD9018.D44A367 1988 338.1'8'091724—dc!9 87-26862 CIP Contents LIST OF TABLES AND FIGURES Vll PREFACE xi Introduction 1.
    [Show full text]