Full-Life Living by Sioux Rogers Right up Front, My Shameful Grouped Together by Similar Watering Apologies for Using This Column to Conditions
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Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online www.AgDevJournal.com Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms Kelly N. Moore a * and Marilyn E. Swisher b Christine Kelly-Begazo g University of Florida Indian River County Extension Services, University of Florida Juan Carlos Rodriguez c Roca Consulting Group, LLC Stephen Komar h Cooperative Extension of Sussex County, Mark Blevins d Rutgers New Jersey Agricultural Brunswick County Extension Services, Experiment Station North Carolina State University Suzanne Mills-Wasniak i Michael Hogan e Montgomery County Extension Services, The The Ohio State University Ohio State University Lauren Hunter f David Redhage j Blain County Extension Services, University Kerr Center for Sustainable Agriculture of Idaho Submitted August 6, 2015 / Revised November 6 and December 4, 2015, and February 3, 2016 / Accepted February 3, 2016 / Published online June 20, 2016 Citation: Moore, K. N., Swisher, M. E., Rodriguez, J. C., Blevins, M., Hogan, M., Hunter, L., Kelly-Begazo, C., Komar, S., Mills-Wasniak, S., & Redhage, D. (2016). Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms. Journal of Agriculture, Food Systems, and Community Development, 6(3), 61–89. http://dx.doi.org/10.5304/jafscd.2016.063.008 Copyright © 2016 by New Leaf Associates, Inc. Abstract agriculture. This controversy has re-emerged Early proponents of sustainable agriculture faced recently in the discussion of agro-ecology versus considerable resistance and initiated a long-lasting sustainable intensification. Fourteen agricultural discussion over strategies for sustainable professionals participated in a guided discovery a * Corresponding author: Kelly N. -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
Sustainable Community Gardens Require Social Engagement and Training: a Users’ Needs Analysis in Europe
sustainability Article Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 1, 2, 3,4, 1 Jesus Ochoa y, Esther Sanyé-Mengual y , Kathrin Specht y, Juan A. Fernández , Sebastián Bañón 1, Francesco Orsini 2,* , Francesca Magrefi 2, Giovanni Bazzocchi 2, Severin Halder 5, Doerte Martens 6, Noemi Kappel 7 and Giorgio Gianquinto 2 1 Department of Vegetable Production (ETSIA), Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain 2 Research Centre in Urban Environment for Agriculture and Biodiversity (ResCUE-AB), Department of Agricultural and Food Sciences (Distal), Alma Mater Studiorium-University of Bologna, Viale Fanin 44, 40127 Bologna, Italy 3 Department of Agricultural Economics, Humboldt-Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 4 ILS—Research Institute for Regional and Urban Development, Brüderweg 22-24, 44135 Dortmund, Germany 5 Centre for Rural Development, Humboldt Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 6 Department of Environmental Education and Education for Sustainable Development, Eberswalde University for Sustainable Development, Schicklerstraße 5, 16225 Eberswalde, Germany 7 Department of Vegetable and Mushroom Growing, Corvinus University of Budapest, F˝ovám tér 8, 1093 Budapest, Hungary * Correspondence: [email protected] These three authors equally contributed to the manuscript. y Received: 13 June 2019; Accepted: 19 July 2019; Published: 23 July 2019 Abstract: Urban gardens are spreading in many cities across Europe, with community gardening being a fundamental form of urban agriculture. While the literature reveals the essential role that community gardens can play in terms of learning and education, no studies have investigated the training needs for participants in community gardens to ensure their successful development. -
CUBA's TRANSITION to ECOLOGICAL SUSTAINABILITY in Swedish
CUBA’S TRANSITION TO ECOLOGICAL SUSTAINABILITY Jan Strömdahl KUWAIT 6 5 DENMARK USA 4 SWEDEN 3 GERMANY JAPAN RUSSIA 2 SOUTH AFRICA BRAZIL 1 CHINA CUBA NIGERIA ECOLOGICAL FOOTPRINT, NUMBER OF GLOBES/PERSON FOOTPRINT, ECOLOGICAL HAITI INDIA 0,3 0,4 0,5 0,6 0,7 0,8 0,9 LOW HDI MEDIUM HDI HIGH HDI VERY HIGH HDI HUMAN DEVELOPMENT INDEX, HDI TABLE OF CONTENTS 1. INTRODUCTION 4 2. CUBA AND SUSTAINABILITY 5 2.1 The Human Development Index 6 2.2 Ecological footprint 8 2.3 Later Living Planet Reports 10 2.4 Conclusions in the Living Planet Reports 12 2.5 Analysis of ecological footprints for selected countries 13 2.6 Global target for sustainability 14 2.7 Measures for protection against climate change 15 2.8 How has Cuba succeeded so far? 16 3. AGRICULTURAL AND OTHER LAND USE 18 3.1 Exploitation and Revolution - a historical background 18 3.2 Present situation 20 3.3 Food security 24 3.4 Organic farming 26 3.5 Organic urban and suburban agriculture 27 3.6 Permaculture 30 3.7 Environmental and health aspects 33 3.8 Outlook 33 4. WATER 36 4.1 Present situation 37 4.2 Water footprints 39 4.3 Fisheries 40 4.4 Water pollution 41 4.5 Water and sewage supply 43 4.6 Closing remarks 44 5 ENERGY 46 5.1 Energy revolution starts 47 5.2 Oil still dominate 50 5.3 Renewable fuels and technologies 50 5.4 Fossil fuels and technologies 54 5.5 The rise and fall of nuclear power 54 5.6 Efficiency and savings 57 5.7 Two forerunners - Granma and Guamá 57 5.8 A second energy revolution 59 5.9 Environmental and health impacts 62 5:10 Social aspects 63 6 TRANSPORTATION 65 6.1 Horses and bikes dominate locally 67 6.2 Railway tradition 71 6.3 Freight most by truck 73 6.3 Decentralization and improved effectiveness 73 6.4 Environmental and health implications 75 6.5 Social aspects 76 6.6 Cuba´s challenges 76 2 7 HOUSING 78 7.1 The housing policy of revolution 79 7.2 Current situation 81 7.3 Building tecchnics and materials 83 7.4 Havana 86 7.5 Housing as social right 86 7.6 What about the future? 87 8. -
Foodscape Knox
Written By: Caroline Conley Advisor: Tom Graves Company Description Market and Industry Analysis Company Structure FoodScape Knox is an edible landscaping Political Economic Social Technological Operations Strategy: - Attention on social -Consumer spending -Increase in health and -Increase in Social 1. Initial Contact service and social enterprise located in justice and income increase 3.8% in 4th fitness initiatives Media Usage 2. Consultation and Design inequality quarter 2017 -Increase in social -E-technology and 3. Installation Knoxville, TN. Our target market is the 4. Follow Up Visit - Decrease in - Following Recession, consciousness vertical farming. health conscious middle upper class of 5. Maintenance (Optional) government consumers have not -Increased interest in -Factory Farming Knox county. For every landscape installed, sustainability efforts ceased to continue in food production and techniques another landscape is implemented in a low - Increase in industry the thrifty habits unification of gardeners and grassroots developed during the via social media income neighborhood within Knoxville. sustainability economic downturn -Celebrities are initiatives growing organic The uniqueness of our service combined with the effort towards community development will act as the primary Key Visuals competitive advantage. In the long run, FoodScape Knox will start offering edible Visuals for Landscape designs utilizing Critical Success Factors: landscaping services to businesses and permaculture methodology. Excellent Design- Landscapes -
“Grass” by Any Other Name—Xeriscaping and Sustainability C
Journal of Sustainability Management – June 2014 Volume 2, Number 1 “Grass” By Any Other Name—Xeriscaping And Sustainability C. Kenneth Meyer, Drake University, USA Richard B. Strong, University of Minnesota, USA Jeffrey A. Geerts, Iowa Economic Development Authority, State of Iowa, USA Doug Bennett, Southern Nevada Water Authority, USA ABSTRACT With water conservation and use policy considered to be among the greatest challenges facing contemporary society, this case takes on the enduring issues associated with water and how it impacts urban planning, land use, water conservation, economic development, and sustainability. Conflicted on the uses of natural and artificial turf, Jerard Leon, director of Blue Haven’s Planning Commission recommends that Joseph Teaberry, landscape architect, contact a premier program on xeriscape in the United States –the Southern Nevada Water Authority (SNWA). Teaberry prepares for an in-depth, structured interview with Doug Bennett, conservation manager of SNWA. He reviews the relevant academic and professional literature on the hydrologic cycle, and the economics and geological concerns that affect water use policy, including the meaning of “Water quality,” “Watershed,” and the sundry metrics used to assess water quality under the Clean Water Act, 1972. As the structured interview reveals, Teaberry learns about the history of water policy in the Colorado Basin, the multiple uses and costs associated with water consumption in the SNWA, and the conservation practices and water policy pricing policies and how they impact water utilization. In the final analysis, Teaberry discusses the various strategic management practices employed by SNWA and their attendant efficacies, successes/failures pertaining to water policy education, pricing, inducement, enforcement, and the future water policy concerns. -
Permaculture Cairns Newsletter
Permaculture Cairns Inc. Established July, 2007 Web site: www.permaculturecairns.org.au Permaculture Cairns News Empowering communities with sustainable solutions Care for the Earth, Care for people, Share the excess Care of the Earth, Care of People, Share the excess _________________________________________________________________________________ November Public Info & General Meeting Night th Tuesday 19 6:30pm for 7pm start. Flexible Learning Centre, 90 Clarke Street, Manunda Clarke Street comes off Hoare on the Salvos Corner. There is wheel chair access. If you can spare the time, come early (6.15) to help us set up tables and chairs. Members please bring a plate of food to share for dinner, or make a small donation towards the refreshment costs. OOH! and bring a friend, all welcome but ! Financial Members are free. Un- financial members and non members pay $5 for the info night and dinner SPEAKERS for the month: Steve Bailey from Terrain Natural Resource Management will be our November Guest Speaker. Steve has recently been involved on a broad range of catchment issues with a wide variety of stakeholder groups. Some examples of relevant projects: Prioritisation of cactchment repair programs Strategic targeting of weed control Trials of new erosion control measures in riparian areas Revegetation of degraded sites for habitat connectivity – working with local Landcare groups. Building constructed wetlands as nutrient and sediment sinks on farm lands. Water quality monitoring – in particular looking at pesticide/herbicide runoff. Working with primary producers to help transition a move away from some conventional farming methods and adopting alternative practices where possible. LAST MONTHS’ GUEST SPEAKER Jaide from King Brown Technologies, the makers of King Brown Compost was our guest speaker at the last meeting. -
Walden III Or Cult: Examining the Organization and Structure of Life Within Contemporary Intentional Permaculture Communities Abstract Approved
Walden III or Cult: Examining the Organization and Structure of Life within Contemporary Intentional Permaculture Communities By Suzanne M. Moberly Submitted to Plymouth State University In partial fulfillment of the requirements for the degree of Doctor of Education November 17, 2014 AN ABSTRACT OF THE DISSERTATION OF Suzanne M. Moberly for the degree of Doctor of Education, Learning, Leadership, and Community presented on November 17, 2014. Title: Walden III or Cult: Examining the Organization and Structure of Life within Contemporary Intentional Permaculture Communities Abstract approved: Marcel Lebrun, PhD Dissertation Committee Chair Despite decades of economic and medical improvements since the end of World War II, Americans report they are less satisfied with their lives and more unhappy than they were 20 to 30 years ago. Americans in general enjoy a high standard of living, but also report feeling more stressed than individuals living in Third World countries. The spread of this cultural malaise has coincided with American communities across the country reporting a precipitous drop in the level of civic engagement. This has occurred in tandem with the dawning realization that personal happiness and well- being does not correlate with increased income levels beyond the point of meeting basic needs. This research focused on three intentional permaculture communities and determined there were factors of community cohesiveness and commitment that could transfer back into mainstream communities to rejuvenate depleted levels of social capital and civic engagement. Part of the requirement of residency in intentional permaculture communities is the expectation residents contribute to the community and share their life with other residents while leading a sustainable lifestyle. -
Organic Grain Production Research and Best Practices
Organic Grain Production Research and Best Practices Joel Gruver – [email protected] What is organic agriculture??? Why didn’t Dr. Hopkins recommend K fertilizer? Franklin Hiram King (1848-1911) FH King , Professor of Soil Physics at UW was dismayed by the rapid degradation of Midwest soils during the 19th century and traveled to Asia looking for answers. “ We desired to learn how it is Farmers of 40 Centuries: possible, after twenty and Permanent Agriculture in perhaps thirty or even forty China, Korea and Japan centuries, for their soils to be was the original title. made to produce sufficiently for the maintenance of such dense populations.. “ Farmers of Forty Centuries, 1911 JR Smith was a pioneer in the field of economic geography, an author of many popular elementary First edition school – college in 1929 level geography text books and a dedicated conservationist and agro-forester. In An Agricultural Testament (1940) Howard laid out his vision for agriculture based on nature as a model with great emphasis on a concept that is central to organic farming--the importance of utilizing organic waste materials to build soil organic matter and maintain soil fertility. An Agricultural Testament by Sir Albert Howard Chapter 1 Introduction THE maintenance of the fertility of the soil is the first condition of any permanent system of agriculture. In the ordinary processes of crop production fertility is steadily lost: its continuous restoration by means of manuring and soil management is therefore imperative. In 1940, Northbourne introduced his concept of the ideal farm as an ORGANIC whole (i.e. having a complex interrelationship of parts/organs, similar to that in living things) in a book titled, Look to the Land.