Sustainable Community Gardens Require Social Engagement and Training: a Users’ Needs Analysis in Europe
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Lets Move Community Garden Resource Guide
Community Garden Resource Guide As part of Let’s Move Faith and Communities, First Lady Michelle Obama has challenged congregations and neighborhood organizations to plant gardens in their communities. There are many positive benefits to starting a community garden: increasing access to healthy, fresh food; improving soil and water quality; providing exercise for people within a wide range of physical ability; and creating the opportunity to teach about nutrition, agriculture, and ecology. In short, starting a garden can help make real and lasting change in communities. Whether you are new to gardening or have had many seasons in the soil, there are a wide variety of resources available to help you start a community garden at your organization or congregation. How do I get started? To learn more about the “how-to” for starting a new garden, the University of California Cooperative Extension’s Community Garden Start-Up Guide provides guidance on how to organize a sustainable garden site in your neighborhood. This is a great starting resource for your community garden: http://celosangeles.ucdavis.edu/files/97080.pdf. Where can I find technical assistance? The People’s Garden: This U.S. Department of Agriculture (USDA) initiative challenges people from all walks of life to create gardens through collaborative efforts. People’s Gardens vary in size and type, but all have a common purpose – to help the local community they’re within and the environment. Visit the People’s Garden website to find the garden closest to you or consider starting one in your community. Search their online database to find technical resources, financial resources, and garden-based curricula. -
Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Reconnecting Rural Native Hawaiian Families to Food Through Aquaponics
genealogy Article Reconnecting Rural Native Hawaiian Families to Food through Aquaponics Jazmine Kaleihua Beebe 1, Yvette Amshoff 1, Ilima Ho-Lastimosa 2,3,4, Ghazaleh Moayedi 1 , Asha L.C. Bradley 1, Inji N. Kim 1, Napua Casson 1, Robert Protzman 1, Danielle Espiritu 5, Michael S. Spencer 6 and Jane J. Chung-Do 1,2,3,* 1 Office of Public Health Studies, University of Hawai‘i at Manoa,¯ Honolulu, HI 96822, USA; [email protected] (J.K.B.); yamshoff@hawaii.edu (Y.A.); [email protected] (G.M.); [email protected] (A.L.C.B.); [email protected] (I.N.K.); [email protected] (N.C.); [email protected] (R.P.) 2 God’s Country Waimanalo,¯ Waimanalo,¯ HI 96795, USA; [email protected] 3 Ke Kula Nui O Waimanalo,¯ Waimanalo,¯ HI 96795, USA 4 College of Tropical Agriculture & Human Resources, University of Hawai’i at Manoa,¯ Waimanalo¯ Learning Center, Waimanalo,¯ HI 96795, USA 5 College of Education, University of Hawai’i at Manoa,¯ Honolulu, HI 96822, USA; [email protected] 6 School of Social Work, University of Washington, Indigenous Wellness Research Institute, Seattle, WA 98105, USA; [email protected] * Correspondence: [email protected] Received: 30 November 2019; Accepted: 9 January 2020; Published: 15 January 2020 Abstract: Food insecurity is a pressing issue in Hawai‘i as the vast majority of available and accessible foods are imported. To address this issue, a backyard aquaponics program was implemented from 2010 to 2016 to offer additional avenues to food sovereignty in a rural predominantly Native Hawaiian community. Aquaponics provides a contained and sustainable food production system that models Native Hawaiian principles of land and water stewardship. -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online www.AgDevJournal.com Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms Kelly N. Moore a * and Marilyn E. Swisher b Christine Kelly-Begazo g University of Florida Indian River County Extension Services, University of Florida Juan Carlos Rodriguez c Roca Consulting Group, LLC Stephen Komar h Cooperative Extension of Sussex County, Mark Blevins d Rutgers New Jersey Agricultural Brunswick County Extension Services, Experiment Station North Carolina State University Suzanne Mills-Wasniak i Michael Hogan e Montgomery County Extension Services, The The Ohio State University Ohio State University Lauren Hunter f David Redhage j Blain County Extension Services, University Kerr Center for Sustainable Agriculture of Idaho Submitted August 6, 2015 / Revised November 6 and December 4, 2015, and February 3, 2016 / Accepted February 3, 2016 / Published online June 20, 2016 Citation: Moore, K. N., Swisher, M. E., Rodriguez, J. C., Blevins, M., Hogan, M., Hunter, L., Kelly-Begazo, C., Komar, S., Mills-Wasniak, S., & Redhage, D. (2016). Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms. Journal of Agriculture, Food Systems, and Community Development, 6(3), 61–89. http://dx.doi.org/10.5304/jafscd.2016.063.008 Copyright © 2016 by New Leaf Associates, Inc. Abstract agriculture. This controversy has re-emerged Early proponents of sustainable agriculture faced recently in the discussion of agro-ecology versus considerable resistance and initiated a long-lasting sustainable intensification. Fourteen agricultural discussion over strategies for sustainable professionals participated in a guided discovery a * Corresponding author: Kelly N. -
Trafficking in Human Beings
TemaNord 2014:526 TemaNord Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Trafficking in Human Beings Report from a conference on Identification of victims and criminals Trafficking in Human Beings – why we do not notice them In the Nordic countries, most of the reported cases of trafficking in human beings today concern women and girls trafficked for sexual exploitation, but experiences from Europe indicate that human trafficking has increased also in farming, household work, construction, and house building, as well as in begging, shoplifting and thefts. The conference Identification of victims and criminals – why we do not notice them on 30–31 May 2013 in Tallinn, Estonia formed the conclusion of a Nordic-Baltic-Northwest Russian cooperation project. Around 80 participants attended the two-day conference to discuss ways of identifying victims and criminals and to find answer to the question of why we do not notice victims or criminals, even though we now have available to us facts, figures, research and knowledge about human trafficking as a part of international organized crime. TemaNord 2014:526 ISBN 978-92-893-2767-1 ISBN 978-92-893-2768-8 (EPUB) ISSN 0908-6692 conference proceeding TN2014526 omslag.indd 1 09-04-2014 07:18:39 Trafficking in Human Beings Report from a conference on Identification of victims and criminals – why we do not notice them TemaNord 2014:526 Trafficking in Human Beings Report from a conference on Identification of victims and criminals - why we do not notice them ISBN 978-92-893-2767-1 ISBN 978-92-893-2768-8 (EPUB) http://dx.doi.org/10.6027/TN2014-526 TemaNord 2014:526 ISSN 0908-6692 © Nordic Council of Ministers 2014 Layout: Hanne Lebech Cover photo: Beate Nøsterud Photo: Reelika Riimand Print: Rosendahls-Schultz Grafisk Copies: 516 Printed in Denmark This publication has been published with financial support by the Nordic Council of Ministers. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
The German Hansa and Bergen 1100-1600
Quellen und Darstellungen zur Hansischen Geschichte 70 The German Hansa and Bergen 1100-1600 Bearbeitet von Arnved Nedkvitne 1. Auflage 2013. Buch. 785 S. Hardcover ISBN 978 3 412 22202 4 Format (B x L): 15,5 x 23,5 cm Gewicht: 1286 g Weitere Fachgebiete > Geschichte > Europäische Geschichte > Europäische Regional- & Stadtgeschichte schnell und portofrei erhältlich bei Die Online-Fachbuchhandlung beck-shop.de ist spezialisiert auf Fachbücher, insbesondere Recht, Steuern und Wirtschaft. Im Sortiment finden Sie alle Medien (Bücher, Zeitschriften, CDs, eBooks, etc.) aller Verlage. Ergänzt wird das Programm durch Services wie Neuerscheinungsdienst oder Zusammenstellungen von Büchern zu Sonderpreisen. Der Shop führt mehr als 8 Millionen Produkte. TABLE OF CONTENTS PREFACE . 10 INTRODUCTION 1. Who were the Hansa merchants? . 12 2. Earlier reseach . 14 3. Issues for discussion . 22 CHAPTER I THE BERGEN TRADE AND THE COMMERCIAL REVOLUTION OF THE MIDDLE AGES, 1100–1350 1. Norwegian foreign trade befor the Hansa merchants . 25 a Th e origins of Norwegian foreign trade . 25 b. Th e English connection . 31 c. Continental North Sea ports . 33 d. Th e Baltic connection . 36 2. Hansa merchants take control of trade between Norway and the Baltic . 39 a. Gotland and Russia . 39 b. Th e Scania market and its off shoot in Bohuslän . 40 c. German ports along the Baltic coast . 45 d. Conclusion . 52 3. Trade with England after the Hanseatic expansion . 53 a. Th e expansion of the Wendish towns – the chronology . 53 b. English customs accounts . 55 c. Goods exported from Norway to England . 57 d. Goods exported from England to Norway . -
Vegetable Gardening Vegetable Gardening
TheThe AmericanAmerican GARDENERGARDENER® The Magazine of the American Horticultural Society January / February 2009 Vegetable Gardening tips for success New Plants and TTrendsrends for 2009 How to Prune Deciduous Shrubs Sweet Rewards of Indoor Citrus Confidence shows. Because a mistake can ruin an entire gardening season, passionate gardeners don’t like to take chances. That’s why there’s Osmocote® Smart-Release® Plant Food. It’s guaranteed not to burn when used as directed, and the granules don’t easily wash away, no matter how much you water. Better still, Osmocote feeds plants continuously and consistently for four full months, so you can garden with confidence. Maybe that’s why passionate gardeners have trusted Osmocote for 40 years. Looking for expert advice and answers to your gardening questions? Visit PlantersPlace.com — a fresh, new online gardening community. © 2007, Scotts-Sierra Horticulture Products Company. World rights reserved. www.osmocote.com contents Volume 88, Number 1 . January / February 2009 FEATURES DEPARTMENTS 5 NOTES FROM RIVER FARM 6 MEMBERS’ FORUM 8 NEWS FROM AHS Renee’s Garden sponsors 2009 Seed Exchange, Stanley Smith Horticultural Trust grant funds future library at River Farm, AHS welcomes new members to Board of Directors, save the date for the 17th annual National Children & Youth Garden Symposium in July. 42 ONE ON ONE WITH… Bonnie Harper-Lore, America’s roadside ecologist. page 14 44 GARDENER’S NOTEBOOK All-America Selections winners for 2009, scientists discover new plant hormone, NEW PLANTS AND TRENDS FOR 2009 BY DOREEN G. HOWARD 14 Massachusetts Horticultural Society forced Get a sneak peek at some of the exciting plants that will hit the to cancel one of market this year, along with expert insight on garden trends. -
Best Practices in Urban Agriculture
BEST PRACTICES IN URBAN AGRICULTURE A Background Report prepared for the City of Kamloops to support development of a Urban Agricultural Strategy February 2007 ISBN 978-1-895984-23-1 Library and Archives Canada Cataloguing in Publication Best practices in urban agriculture : a background report for the City of Kamloops to support development of a urban agricultural strategy / True Consulting Group. Includes bibliographical references. ISBN 978-1-895984-23-1 1. Urban agriculture--British Columbia--Kamloops. 2. Urban agriculture. 3. Urban agriculture--Government policy--British Columbia-- Kamloops. 4. Urban agriculture--Government policy. I. Kamloops (B.C.) II. Kamloops Food Policy Council III. True Consulting Group S451.5.B7B48 2007 630.9711'72 C2007-901671-5 TABLE OF CONTENTS Section 1.0 Introduction...........................................................1 1.1 Context ...........................................................1 1.2 Definitions......................................................2 1.3 Benefits of Urban Agriculture........................3 1.4 Report Structure .............................................6 Section 2.0 Canadian Best Practices........................................7 2.1 Examples from Vancouver.............................7 2.2 Other Communities in BC............................10 2.3 Other Areas within Canada ..........................12 2.3.1 Montreal............................................12 2.3.2 Ottawa...............................................12 2.3.3 Toronto..............................................13 -
Lesson 1: Introduction to Sustainable Agriculture
Lesson 1: Introduction to Sustainable Agriculture Time 90 minutes Activity Expectations Students will be able to: • Understand the core question, “How will we sustainably feed nearly 10 billion people by the year 2050?” and begin to think about the challenges and opportunities presented by this question; • Describe the expected population growth between now and the year 2050; • Identify agricultural products that must be provided by agriculture in order to accommodate a growing population; • Explain what sustainable agriculture is using the sustainability barrel; • Discover how the ripple effect can relate to sustainable agriculture and have a positive impact in our society; and • Understand the role food waste plays in our world. Materials • Introduction to Sustainable Agriculture PowerPoint • Journey 2050 Introduction video (https://youtu.be/zYecU_gJdxA) • Sustainability Farming Game Level 1 Demo • Computer or tablet device for each student • Optional: Student Handout 1: World Population Growth Key Terms Sustainability, Agriculture, Sustainable Agriculture, Social, Economic, Environment Background Information It is estimated that by 2050, Earth will be crowded with 2 billion more people. They’re all going to need water, homes, jobs and medicines. But most importantly, how are they all going to be fed? This growing population will eat the equivalent of all the food grown in the last 500 years put together.1 That’s approximately 60-70 percent more than we grow today2 or 1 billion tons more cereal3 and 50 percent4 more freshwater every year. This additional food has to be grown on less land and in a way that protects the environment and animals, while also ensuring there’s enough food for generations to come. -
At God's Table
At God’s Table Food Justice for a Healthy World April 5-8, 2013 Welcome to EAD 2013! — the 11th annual national gathering of men and women of faith who want to be a force for change for the betterment of all. This high impact weekend, sponsored by the ecumenical Christian community, is grounded in biblical witness and shared traditions of justice, peace and integrity of creation. Our goal is to strengthen the Christian voice and mobilize for advocacy on specific U.S. domestic and international policy issues. This weekend, we will explore At God’s Table: Food Justice for a Healthy World. You will join nearly a thousand Christians advocating for a world in which every person, in present and future generations, has a place “At God’s Table.” EAD 2013 follows in the wake of national elections, a new Congress, a lingering Farm Bill debate, and devastating droughts and floods, all with lasting consequences for our society and world. Monday’s Lobby Day will be a critical time to raise our faith voices in support of ending hunger, improving nutrition, creating more just and sustainable food systems and protecting God’s creation – while advocating for a “Faithful Federal Budget.” In a world that produces enough food for everyone, EAD 2013 will explore the injustices in global food systems that leave one billion people hungry, create food price shocks that destabilize communities everywhere, and undermine God’s creation. At God’s Table, all are invited and fed, and the poorest in our midst are given a special place. Together we will seek the abundance and equality that we find reflected in the biblical image of God’s great banquet table (Exodus 16:16-18 & Luke 14:12-24).