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Myanmar Buddhism of the Pagan Period
MYANMAR BUDDHISM OF THE PAGAN PERIOD (AD 1000-1300) BY WIN THAN TUN (MA, Mandalay University) A THESIS SUBMITTED FOR THE DEGREE OF DOCTOR OF PHILOSOPHY SOUTHEAST ASIAN STUDIES PROGRAMME NATIONAL UNIVERSITY OF SINGAPORE 2002 ACKNOWLEDGEMENTS I would like to express my gratitude to the people who have contributed to the successful completion of this thesis. First of all, I wish to express my gratitude to the National University of Singapore which offered me a 3-year scholarship for this study. I wish to express my indebtedness to Professor Than Tun. Although I have never been his student, I was taught with his book on Old Myanmar (Khet-hoà: Mranmâ Râjawaà), and I learnt a lot from my discussions with him; and, therefore, I regard him as one of my teachers. I am also greatly indebted to my Sayas Dr. Myo Myint and Professor Han Tint, and friends U Ni Tut, U Yaw Han Tun and U Soe Kyaw Thu of Mandalay University for helping me with the sources I needed. I also owe my gratitude to U Win Maung (Tampavatî) (who let me use his collection of photos and negatives), U Zin Moe (who assisted me in making a raw map of Pagan), Bob Hudson (who provided me with some unpublished data on the monuments of Pagan), and David Kyle Latinis for his kind suggestions on writing my early chapters. I’m greatly indebted to Cho Cho (Centre for Advanced Studies in Architecture, NUS) for providing me with some of the drawings: figures 2, 22, 25, 26 and 38. -
Myanmar | Content | 1 Putao
ICS TRAVEL GROUP is one of the first international DMCs to open own offices in our destinations and has since become a market leader throughout the Mekong region, Indonesia and India. As such, we can offer you the following advantages: Global Network. Rapid Response. With a centralised reservations centre/head All quotation and booking requests are answered office in Bangkok and 7 sales offices. promptly and accurately, with no exceptions. Local Knowledge and Network. Innovative Online Booking Engine. We have operations offices on the ground at every Our booking and feedback systems are unrivalled major destination – making us your incountry expert in the industry. for your every need. Creative MICE team. Quality Experience. Our team of experienced travel professionals in Our goal is to provide a seamless travel experience each country is accustomed to handling multi- for your clients. national incentives. Competitive Hotel Rates. International Standards / Financial Stability We have contract rates with over 1000 hotels and All our operational offices are fully licensed pride ourselves on having the most attractive pricing and financially stable. All guides and drivers are strategies in the region. thoroughly trained and licensed. Full Range of Services and Products. Wherever your clients want to go and whatever they want to do, we can do it. Our portfolio includes the complete range of prod- ucts for leisure and niche travellers alike. ICS TRAVEL ICSGROUPTRAVEL GROUP Contents Introduction 3 Tours 4 Cruises 20 Hotels 24 Yangon 24 Mandalay 30 Bagan 34 Mount Popa 37 Inle Lake 38 Nyaung Shwe 41 Ngapali 42 Pyay 45 Mrauk U 45 Ngwe Saung 46 Excursions 48 Hotel Symbol: ICS Preferred Hotel Style Hotel Boutique Hotel Myanmar | Content | 1 Putao Lahe INDIA INDIA Myitkyina CHINA CHINA Bhamo Muse MYANMAR Mogok Lashio Hsipaw BANGLADESHBANGLADESH Mandalay Monywa ICS TRA VEL GR OUP Meng La Nyaung Oo Kengtung Mt. -
5 DAYS 4 NIGHTS MYANMAR (Yangon-Kyaikhtiyo (Golden Rock) - Bago - Yangon)
5 DAYS 4 NIGHTS MYANMAR (Yangon-Kyaikhtiyo (Golden Rock) - Bago - Yangon) Travel Code: FIT-RGN5D4N Min 2 to go Destination: Myanmar st Valid Until 31 March 2016 Day 1 – Arrive Yangon ( by AM flight) Welcome to the Garden City Yangon. Meet on arrival at Yangon Airport and transfer to hotel for check in, then, followed by sightseeing highlight includes Sule Pagoda, City Hall, High Court and many colonial buildings and Maha Bandoola Park with Independence Monument, located at the heart of the city, and visit Bogyoke market- a shopping market with more than 2000 shops selling all kinds of products but of special mention is the beautiful exotic “Shan Bag” velvet slippers, lacquer ware, Gems shops and all sorts of handicraft. In the evening, visit the 2,500 years old magnificent Shwedagon Pagoda sheathed in 11 tons of pure gold and 4,350 diamonds weighing 1800 carats! At sunset, the Shwedagon offers visitor a spectacular show of lights and shadows. Overnight at the hotel in Yangon. Day 2 - Yangon - Mt.Kyaikhtiyo ( Golden Rock ) by car/by truck After early breakfast at hotel, morning drive to Kyaikhtiyo. On the way visit the Allied War Cemetery at Htaukkyant near Yangon. Then, continue to Kyaikhtiyo ( the Golden Rock ) about 160 km from Yangon, stands on a gilded boulder precariously perched on the edge of a hill. Our coach has to stop at Kinpun Base camp. From there you have to take local truck (1 hour drive) which is normally used for hilly track up to the Mountain top. On the way, you can enjoy the scenic beauty of surrounding jungle. -
Tour Itinerary, Including 3 Domestic Flights
979 West Painted Clouds Place, Oro Valley, AZ 85755 www.handson.travel • [email protected] • 520-720-0886 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • MYANMAR APRIL 10 – 23, 2020 14 DAYS Be inspired by the monasteries, pagodas and stupas in Bago, Mingun, Amarapura and Mandalay. Cross the Gok Teik Viaduct on train. Take a stroll through countryside villages. Visit markets and workshops. Walk over a hundred year old teak U-Bein Bridge. Take on river cruises on Dotawaddy and Irrawaddy Rivers. Bicycle amongst the pagodas and stupas in Bagan. Observe the leg-rowing fishermen of Inle Lake. Ride on the Yangon Circular Railway. B – breakfast, L – lunch, D – dinner APRIL 10 • • • Upon arrival, you will be greeted by your guide. Before reaching the hotel to have a short walk about 15 minutes in to see the street life and night life of Yangon. Then you will transfer to your hotel. Welcome dinner. Stay in Yangon for 2 nights. D APRIL 11 • • • 2 hour drive to Bago, formerly known as Pegu. Capital of the Mon Kingdom in the 15th century. Visit Kyaly Khat Wai Monastery during lunch time. Shwethalyaung, the 180 foot long reclining Buddha. The Mon style Shwemawdaw Pagoda, one of the most venerated in Myanmar. Hintha Gon Paya. Kanbawzathadi Palace. Kyaik Pun Pagoda with 4 sitting Buddhas. On way back to Yangon, we stop at the Allied War Cemetery near Htaukkyan, the final resting place for over 27,000 allied soldiers who fought in Burma. B,L,D APRIL 12 • • • Morning flight to Mandalay, then drive about 2 hours to Pyin Oo Lwin, a former British hill station. -
BALINESE AUTHENTIC.Cdr
Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup -
Tour Itinerary
979 West Painted Clouds Place, Oro Valley, AZ 85755 www.handson.travel • [email protected] • 520-720-0886 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • MYANMAR OCTOBER 16 – 30, 2022 15 DAYS Be inspired by the monasteries, pagodas and stupas in Bago, Mingun, Amarapura and Mandalay. Cross the Gok Teik Viaduct on train. Take a stroll through countryside villages. Visit markets and workshops. Walk over a hundred year old teak U-Bein Bridge. Take on river cruises on Dotawaddy and Irrawaddy Rivers. Bicycle amongst the pagodas and stupas in Bagan. Observe the leg-rowing fishermen of Inle Lake. Ride on the Yangon Circular Railway. B – breakfast, L – lunch, D – dinner OCTOBER 16 • • • Arrival into Yangon. Meet your deaf guide at the airport and check into your hotel. Short walk about. Welcome dinner. Stay in Yangon for 2 nights. D OCTOBER 17 • • • 2 hour drive to Bago, formerly known as Pegu. Capital of the Mon Kingdom in the 15th century. Visit Kyaly Khat Wai Monastery during lunch time. Shwethalyaung, the 180 foot long reclining Buddha. The Mon style Shwemawdaw Pagoda, one of the most venerated in Myanmar. Hintha Gon Paya. Kanbawzathadi Palace. Kyaik Pun Pagoda with 4 sitting Buddhas. On way back to Yangon, we stop at the Allied War Cemetery near Htaukkyan, the final resting place for over 27,000 allied soldiers who fought in Burma. B OCTOBER 18 • • • After breakfast, we fly to Lashio, then drive about 3 hours to Hsipaw. Stay in Hsipaw for 2 nights. B OCTOBER 19 • • • Head out into the countryside on foot, taking in a few local villages and some lovely scenery. -
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander -
See Entire Menu
WELCOME! Selamat datang di Warung Ijo Excellence. Kami bangga menjadi salah satu bagian warga yang memberikan khasanah kuliner di kota Medan. Lebih dari 10 tahun kami hadir di tengah-tengah masyarakat ini, kami tidak pernah surut dalam ide dan kreasi dibalut rasa ingin melayani para tamu sekalian. Kami hadir dengan cita rasa unik berpadu dengan percampuran budaya lokal hingga internasional. Chef Melkhy Waas APPETIZER & SALAD Bakwan Sayur Keripik Pisang French Fries Pisang Goreng KERIPIK PISANG Tidak lengkap rasanya bersantai & mengobrol bersama teman-teman Anda tanpa ditemani keripik pisang kami. 16.5 NACHOSAVA Nachos Warung Ijo ini unik karena berbahan baku cassava chips yang merupakan khas BAKWAN SAYUR PISANG GORENG lokal kita. Gorengan sepanjang masa Hidangan klasik yang selalu yang berisi sayuran ini sangat menjadi andalan minum teh di 35.5 cocok menjadi cemilan sore hari. pembuka atau menemani FRENCH FRIES obrolan sore Anda. 22.5 (6 PCS) 25 18.5 (6 PCS) GORENGAN PLATTER 36.5 PEYEK 22.5 Cobbie Bitterballen Chicken Diablo BITTERBALLEN Warisan budaya kolonial Belanda ini, merupakan kudapan yang terdiri dari adonan daging, terigu dibalur tepung panir. 25 (6 PCS) COBBIE CHICKEN DIABLO Nikmati Salad campur versi Ayam bercita rasa pedas kami yang segar dan nikmat dan ditambah Torched Mayo ini sebagai hidangan pembuka tentunya akan memanjakan Anda. lidah Anda si penyuka hidangan ‘Spicy’. 49.5 27.5 SPECIALITY NASI IJO Signature baru Warung Ijo, Nasi berbumbu dan gurih, ditemani dengan Daging Gepuk Manis, Tempe Orek, Sambal Terong, Ikan Asin Cabai Hijau, Sambal Ati Ampela, Telur, dan Peyek. Pesan dan rasakan sensasi baru dari kami. 54.5 NASI AYAM BETUTU Terinspirasi masakan Bali, Warung Ijo menghadirkan campuran Nasi yang ditemani oleh Ayam Betutu, Sayur Bunga Pepaya, Cakalang Pampis, Telur, Teri Kacang dan Sambal Matah. -
Appetizers & Salad Soup Pizza Rice / Noodle Desserts
APPETIZERS & SALAD PIZZA SIMPLY GRILL Coral Sea Salad (gf) ......................................... 170 Margherita Pizza ........................................... 175 Flame-Grilled Angus Beef Rib Eye (gf) .......... 360 Seafood Salad With, Cucumber, Carrot Pickle, Semi Dried Tomato, Basil and Mozzarella Cheese Seasonal Vegetables, Herbed Potatoes and Natural Beef Jus Cherry Tomato, Fennel, Glaze Shallot, Balsamic Reduction Pepperoni Pizza ............................................ 210 Borneo Honey Marinated Lamb Rack (gf) ..... 375 Vietnamese Spring Roll (n) ............................ 160 Pepperoni, Black Olive, Tomato, Mozzarella Cheese Mashed Potato, Roasted Vegetables and Prawns, Vermicelli Rice, Carrot, Lettuce, Mint, Basil, Honey Barbeque Sauce Beansprouts, Sweet Sour Peanut Dressing Seafood Pizza .............................................. 240 Baby Octopus, calamari, Prawn, Scallop, cappers Multicolor Seared Sea Bass (gf) ........................................ 290 Ayam Pelalah ................................................ 140 Tomatoes, Mozzarella Cheese Roasted Baby Potatoes, Buttered Vegetables, Grilled Wrapped Spicy Shredded Chicken, Lettuce, Cucumber in Asparagus and Shiraz Cream Sauce Rice Paper, Tomato Chili Sambal and Balinese Spicy Salsa Chicken Satay Pizza ...................................... 185 Chicken Satay, Spring Onion, Peanut Sauce, Pork Ribs (p) (gf) ............................................... 240 Thai Beef Salad (gf) ........................................ 150 Mozzarella Cheese Balinese Marinated -
Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414 -
Bab Ii Landasan Teori
BAB II LANDASAN TEORI 2.1 Tinjauan Umum Kuliner Kuliner merupakan sebuah hobi campuran yang biasa disebut dengan wisata kuliner yang tujuannya untuk makan dan berjalan-jalan (wisata, berpergian). Namun, biasanya kata kuliner lenig memacu kepada makanannya dibandingkan dengan jalan- jalan. Kata kuliner berasal dari bahasa Inggris, yaitu culinary yang berarti “urusan masak memasak”. Kata kuliner tersebut menjadi luas di Indonesia karena adanya media masa dan televisi. Berdasarkan pengertian tersebut, bagi anda yang memiliki hobi jalan-jalan dan makan sangat cocok untuk melakukan kegiatan kuliner ini. Karena mencari hal yang baru sama seperti belajar, dan kuliner juga memiliki arti sebagai mencari hal yang baru dalam bidang makanan dan berpergian. 2.1.1 Definisi Kuliner Kuliner adalah suatu bagian hidup yang erat kaitannya dengan konsumsi makanan sehari-hari karena setiap orang memerlukan makanan yang sangat dibutuhkan sehari-hari. Mulai dari makanan yang sederhana hingga makanan yang berkelas tinggi dan mewah. Semua itu, membutuhkan pengolahan yang serba berkualitas dan bergizi. Sebenarnya kuliner merupakan bagian/sub daripada esensi gastronomi. Sementara istilah kuliner itu sendiri adalah masakan atau dalam bahasa dapur mempunyai sinonim/arti yang sama dengan istilah cuisine . Secara harafiah, kuliner adalah kata yang biasa digunakan untuk merujuk pada sesuatu yang berhubungan dengan memasak atau profesi kuliner. Profesi kuliner sendiri dapat diartikan profesi untuk memasak atau mempersiapkan produk makanan, seperti chef, management restaurant , ahli penata diet, ahli gizi dan sebagainya. Produk makanan merupakan hasil proses pengolahan bahan mentah menjadi makanan siap dihidangkan melalui kegiatan memasak. 7 8 2.1.2 Definisi Wisata Kuliner Berikut adalah definisi dari Wisata Kuliner : • Wisata kuliner adalah tempat yang dimana menyediakan berbagai fasilitas pelayanan dan aktivitas kuliner yang terpadu untuk memenuhi kebutuhan wisatawan yang dibangun untuk rekreasi, relaksasi, pendidikan dan kesehatan. -
There's More to Myanmar Than Hot Air Balloons and Misty Sunrises
MYANMAR The Insiders' Guide There’s more to Myanmar than hot air balloons and misty sunrises. Contents Overview Kyaiktiyo Pagoda Contents Yangon Overview 3 Amarapura 32 Top 10 Experiences in Myanmar 3 Inwa 33 Climate and Weather 6 Hsipaw 34 Where to Stay 7 Getting Around 9 Bagan and Mandalay Cuisine 11 Central Myanmar 35 Cultural Highlights 13 Bagan 36 Etiquette and Faux Pas 16 Inle Lake 38 Safety and Scams 17 Monywa District 39 Visa and Vaccinations 19 Naypyidaw 41 Yangon and Adventure in Myanmar 43 Bagan Southern Myanmar 20 Hiking and Cycling 44 Yangon 21 Caves 46 Bago 23 Mrauk U 47 Hpa An 25 Beaches to Explore 27 Essential Insurance Tips 48 Adventure Our Contributors 50 Mandalay and See Our Other Guides 50 Northern Myanmar 29 Get a Quote 51 Mandalay 30 2 Welcome! Myanmar isn’t all about temples and sunsets. Hike to rural villages in Hsipaw, slurp delicious shan noodles on the streets of Yangon, discover secluded beaches in the south, and crawl through limestone caves in Hpa An. Choose your method of transport wisely, and enjoy Myanmar’s secrets while they’re… secret. Contents Hsipaw Monywa Mandalay Our Pick of the Amarapura Top 10 Experiences Bagan Inwa Mrauk U Inle Lake in Myanmar Overview Naypyidaw Witness a Bagan sunrise hefty price-tag, there Watching the sunrise over the temples are plenty of temples of Bagan is a highlight for most travelers, that offer stunning Bago but there are two ways to do this. Either vantage points, and Yangon Hpa An you choose to take the luxury method can be conveniently Yangon of a hot air balloon ride, or watch from reached by e-bike (US the top of a temple.