folsom

LET’S EAT! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness caramel appletini

PETE’S SIGNATURE

RASPBERRY PETE’S PEACH TEA A refreshing light tea featuring Absolut Wild Tea, Enjoy this spin on a classic featuring Skyy Raspberry peach and fresh juices. and fresh juices for a sweet finish. POMEGRANATINI CASTAWAY This instant classic features both 3 Olives Get lost with this island treat that has Pomegranate Vodka and Stirrings Pomegranate Mailbu Passion Rum, spiced rum, fresh Cordial mixed with fresh juices. juices and PAMA Pomegranate . SUMMER SMASH STRAWBERRY MOJITO It’s summer all year long at Pete’s with this Appleton White Rum, simple syrup, fresh mint, libation that combines rum, strawberry and other fresh strawberry, strawberry puree and lemonade folsom fresh juices. topped with Sprite. VIDA RITA Cabo Wabo, orange juice, pomegranate juice, sweet and and fresh jalapeño. Classic Bloody Mary Absolut Peppar and house made bloody Mary mix. Garnished with olive.

PINEAPPLE UPSIDE DOWN CAKE This sweet treat features 3 Olives Cake Vodka and will fool your taste buds into thinking it’s the actual dessert. Moscow Mule Tito's Vodka with ginger beer & splash of lime juice. GIN GIN MULE Garnished with lime. Tanqueray Gin, ginger beer, fresh mint leaves, simple syrup and lime juice. SKYFALL LEMONADE Absolut Citron Vodka, Blue Curacao and sweet STRAWBERRY BLONDE and sour, topped with Sprite. A refreshing brew made with Skyy Strawberry Vodka, fresh strawberries and fresh lemon, topped CLASSIC OLD FASHION with 805 Blonde Ale served on the rocks. Bulleit Rye Whiskey, simple syrup, orange, cherry and bitters. famous knots seared ahi tuna

A PPETIZERS

PETE’S FAMOUS KNOTS LOADED BAKED POTATO tater tots Our famous pizza dough is tied, baked and tossed A mountain of fries with melted cheddar cheese, in a garlic butter glaze, then topped with fresh chopped bacon, sour cream, and diced green parmesan cheese. Also available with cinnamon onions. $9.99 sugar glaze. Full Dozen $9.50 / Half Dozen $6.50 Add a side of original beer cheese sauce $1.99 SEARED AHI TUNA Spice crusted, sushi grade ahi tuna, seared rare to PETE’S STUFFED KNOTS perfection, served with Pacific Rim slaw and Lanai Pete’s famous knots stuffed with mozzarella and pepperoni pineapple salsa. $12.99 (or just mozzarella) Served with our Original beer cheese sauce. $10.99 GRILLED HAWAIIAN SHRIMP BEER BATTERED ARTICHOKE HEARTS Served over our island slaw with toasted almonds topped Tender artichoke hearts deep fried in a tasty beer batter. with pineapple salsa. $14.99 Served with spicy aïoli. $10.99 CHICKEN STRIPS JUMBO ONION RINGS Breaded, deep-fried chicken breasts, served with fries Giant Panko-crusted onion rings with one of our classic and Pete’s ranch dressing. $10.99 sauces. $9.99 MOZZARELLA STICKS Whole milk mozzarella, dipped in light batter and fried CALAMARI to a delicious golden brown, served with our world-class Half pound lightly seasoned, fried and served with homemade Marinara. $10.99 our zesty cocktail sauce. $11.99 SPICY & SWEET BUFFALO WINGS poke wonton crisps Charbroiled chicken wings tossed in Pete’s own fire Pacific Rim Marinated Ahi Tuna, Asian slaw, Sriracha hot sauce, cooled with a touch of honey. Served with aioli wonton crisps . $12.99 bleu cheese dressing. $10.99

TOASTED GARLIC CHEESE BREAD brewhouse fish tacos Fresh sourdough baguette, topped with Pete’s homemade Three warm corn tortillas filled with crispy beer battered garlic butter and mozzarella cheese. Served with marinara cod, fresh cut slaw and our chipotle aioli. $9.99 sauce $7.99

S ALADS Choose from bleu cheese, Thousand Island, Ranch, balsamic vinaigrette, , spicy French, honey mustard, fat-free raspberry vinaigrette or fat-free Italian dressing.

PETE’S STEAK HOUSE BBQ CHICKEN Charbroiled strips of filet mignon laid over fresh Sliced grilled chicken breast, chopped lettuce, sweet cut mixed’ greens with tomatoes, almonds, radishes corn, black beans, diced roma tomatoes, scallions, and cucumbers and topped with golden crisp Pete’s tortilla strips and pepper jack cheese, tossed with our Brewhouse onions and sprinkled with bleu cheese Accented with a drizzle of Pete’s famous BBQ sauce. crumbles. $15.99 $13.99

BUFFALO CHICKEN SANTA FE Pete’s classic salad mix, with tomatoes, corn, avocado Grilled chicken, chopped lettuce, diced tomatoes, sweet and pepper jack cheese Topped with tangy sliced corn, black beans, crispy tortilla strips and pepper jack buffalo tenders. Served with your choice of ranch or bleu cheese tossed in a Chipotle ranch dressing and topped cheese dressing. $13.99 with guacamole, sour cream and black olives. $13.99

SPINACH BISTRO CHICKEN Baby spinach, mushrooms, bacon, tomatoes, pine nuts, Pete’s classic salad with roasted red bell peppers, red onions sliced egg and parmesan cheese served with balsamic and sun-dried tomatoes. Topped with grilled chicken vinaigrette. $12.99 breast, parmesan cheese, sunflower seeds and served with balsamic vinaig9rette. $13.9 CHOPPED SESAME CHICKEN Fresh chopped romaine mixed with thin sliced cabbage, PETE’ S HOUSE roasted red bell peppers, toasted almond slices and Shredded carrots and cabbage, garbanzos, kidney beans, black scallions. Tossed with toasted sesame dressing and topped olives and croutons on a bed of garden fresh lettuce. $6.50 with fried chicken slices.$13.99 Add Chicken $4.99 or Shrimp $5.99 CAESAR Ahi & Avocado Crisp romaine lettuce topped with parmesan cheese and Tender Ahi drizzled lightly with a pineapple and chili dressing, croutons, then tossed with Caesar dressing. $8.99. accompanied with fresh avocado on a bed of Asian slaw, crisp Add Chicken $4.99 or Shrimp $5.99 greens with cucumbers and almonds. Mixed with oriental COBB dressing, this is a fan favorite! 15.99 Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. $13.99 Pete’s favorites

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

deluxe All American chicken burger S AND WICHES

All sandwiches served with your choice of fries, potato salad, cole slaw or salad. Substitute for soup, onion ring, sweet potato fries, Tater Tots, garlic fries or Frings half fries-half onion rings for $1.99 PET E’S CHICKEN "PHILLY” ITALIAN STEAK Te nder boneless chicken breast smothered in Jack Ch arbroiled strips of Filet Mignon, tossed in savory parsley, c heese, topped with sauteed onions, bell peppers, mushr ooms thyme, rosemary and red pepper flakes, oil herb dressi ng, and bacon. Served with mustard and mayo on a Fre nch topp ed with tangy red pepper gorgonzola sauce and roll.$12.99 With grilled steak $15.99 baby spinach leaves, served on a toasted, French roll. $ 15.99

DELUXE CHICKEN GRILLED CHICKEN & AVOCADO CLUB Tender boneless chicken breast topped with bacon, beer- Grilled chicken breast with avocado, bacon, tomato battered onion rings, sliced cheddar and smothered in and lettuce. Topped with melted Jack cheese and Pete’s zesty BBQ sauce. Served on a French roll with lettuce served with mayo and mustard on a French roll. $13.99 and tomato. $13.99 MONTEREY TURKEY SICILIAN MEATBALL Layers of thinly sliced smoked turkey breast, covered with Italian-style, housemade meatballs, sliced and served on bacon, Monterey Jack, avocado, lettuce and tomato. on a French roll with melted provolone, sliced green Served on a French roll with pesto aïoli. $13.99 bell peppers and smothered in Pete’s signature Marinara sauce. $13.99 HOT PASTRAMI Lean pastrami with sharp swiss, spicy horseradish mayo, Grilled Salmon BLT lettuce, tomato and whole-grain mustard served on a Fresh Grilled salmon filet topped with applewood smoked French roll. $12.99 bacon, lettuce and tomato on a toasted French roll. $15.99 100% all natural 1/2 Lb BURGERS

chicken served with your choice of fries, potato salad, cole slaw or salad. Substitute for soup, onion ring, breast sweet potato fries, Tater Tots, garlic fries or Frings half fries-half onion rings for $1.99 1/2 LB. BURGERS PETE’S DELUXE MUSHROOM JACK Crisp bacon, beer-battered onion rings and Sautéed mushrooms smothered with melted Jack cheddar cheese accented with Pete’s cheese. Served with mayo, lettuce and tomato. $13.99 signature BBQ sauce. Served with lettuce and tomato. $13.99 VEGGIE Served with sautéed onions, lettuce, tomatoes, CAL IFORNIA mayo, mustard. $12.99 Avocado and Jack cheese top this West Coast favorite. 100% Served with mayo, lettuce and tomato. $13.99 ALL NATURAL CHOICE SOUTHWEST TURKEY Ground turkey breast blended with oregano, GROUND BEEF ALL AMERICAN cumin, coriander, and shredded Monterey Jack This means our burger cheese, beef has never been A classic American burger with cheddar cheese, topped with chipotle ketchup, guacamole, treated with hormones mayo, mustard and all the trimmings. $12.99 tomatoes, lettuce and red onions. $12.99 or antibiotics & is raised humanely to be

Grilled over an open scrumptious WRAPS fresh bun served with your choice of fries, potato salad, cole slaw or salad. Substitute for soup, onion ring, sweet potato fries, Tater Tots, garlic fries or Frings half fries-half onion rings for $1.99

BUFFALO CHICKEN SOUTHWEST CHICKEN Deep fried chicken strips, tossed in Pete’s signature A sundried tomato basil tortilla, surrounding grilled hot sauce, bleu cheese crumbles, lettuce, tomato, chicken strips, black beans, pepper jack cheese, corn, avocado, corn and green onions. Wrapped in a crunchy red corn tortilla strips and tomatoes. Accented sun dried tomato flour tortilla $13.49 with sour cream, guacamole and ancho aïoli. $13.49 PESTO VEGGIE MEDITERRANEAN CHICKEN Zucchini, artichoke hearts, onion, green, red and yellow A whole wheat tortilla surrounding sautéed zucchini, bell peppers, olives and mushrooms sautéed with pesto and onion, artichokes, olives and chicken with pesto wrapped in a whole wheat tortilla with lettuce, tomato, mayonnaise, feta cheese, tomato and lettuce. $13.49 mayo, mustard and provolone cheese. $12.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness pete's combo

NEW! AUTHENTIC PI ZZA STYLE THIN-CRUST { or original Pete’s TRADITIONAL RED SAUCE USES ONLY ALL NATURAL TOMATOES WITH NO ADDED HORMONES OR PRESERVATIVES. OUR PIZZAS ARE HAND TOSSED NEW YORK-STYLE WITH FRESH WHOLE MILK thick crust} Mozzarella and made with our Pete’s FAMOUS RED sauce. GARLIC Ranch, BBQ or pesto sauce available upon request. Additional topping charge for pesto sauce. 10" PETE’S COMBO BBQ CHICKEN Pepperoni, salami, ham, linguica, sausage, Grilled slices of tender chicken breast in Pete’s SMALL bell peppers, olives and artichoke hearts. This original homemade BBQ sauce, red onions and $15.99 is the epicurean creation that made Pete’s #1. cilantro combine to create a taste you won’t 6 SLICES want to miss! HAWAIIAN LUAU An exciting combo of tropical delights make PETE’S ITALIAN GARLIC this pizza one of our most popular. Canadian Creamy garlic sauce, linguica, Italian sausage, bacon, pepperoni, mushrooms and luscious mushrooms, tomatoes, green onions and fresh 12" . MEDIUM Hawaiian pineapple. Italian herbs. $20.99 THE VEGHEAD CREAMY GARLIC & CHICKEN 8 SLICES Artichoke hearts, black olives, zucchini, Creamy garlic sauce, tender chicken breast, mushrooms, yellow onions, bell peppers, feta mushrooms, tomatoes, red onions, green cheese and garlic puree. Topped with chilled, onions, and fresh Italian herbs. diced roma tomatoes. Tuscan Steak Thin Crust 14" THE PURIST Charbroiled strips of filet mignon for an LARGE Freshly sliced tomatoes replace our traditional explosion of flavor and juiciness, with pesto, $25.99 sauce on this classic Italian pie. We then mozzarella, onions, roasted garlic, crumbled 10 SLICES add olive oil and garlic to mozzarella, feta, Gorgonzola cheese and balsamic glaze. parmesan cheeses and Italian seasonings. CHICKEN CLASSIC MARGHERITA PIZZA Garlic ranch sauce with fresh grilled chicken, Thin hand tossed crust with with light pizza mozzarella, scallions and bacon, topped by fresh 16" sauce, olive oil, garlic puree, mozzarella, Roma tomatoes and pesto aioli to finish. X-LARGE parmesan cheese, fresh tomato and basil. $29.99 12 SLICES PETE’S ALL MEAT Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce

EACH ADDITIONAL TOPPING: SMALL: $1.79 MEDIUM: $1.99 LARGE: $2.29 X-LARGE: $2.49 10" 12" 14" 16" SMALL MEDIUM LARGE X-LARGE sauces $11.99 $14.99 $18.99 $21.99 garlic Ranch Pepperoni Canadian Bacon Yellow Onions Fresh Tomatoes Bacon Tomato Slices Green Onions Green Bell Peppers pesto Salami Pine Nuts Spinach Red Bell Peppers Chicken Breast Avocado Mozzarella Yellow Bell Peppers pete' s Sausage Black Olives Zucchini Feta famous red Linguica Pineapple Mushrooms Anchovies

opping s Ground Beef Garlic Puree Artichoke Hearts Red Onions barbecue T Smoked Ham Jalapeños Sun Dried Tomatoes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness linguine spaghetti shrimp

PET E ’ S SPECIALS

PETE'S SPICY CHICKEN FETTUCCINE PETE'S KING SALMON Chicken breast grilled to perfection over Fettuccine The King Salmon is one of Pete’s favorite seafood noodles tossed in a light Chipotle cream sauce topped dishes. Charbroiled salmon over a bed of Angel hair with parmesan cheese and roasted red bell peppers. pasta tossed with asparagus and sautéed onion in Attention all spicy food lovers this ones for you! Served a lemon cream sauce topped with Parmesan cheese with soup or salad. $16.99 and parsley. Sure to satisfy all your seafood desires. Served with soup or salad. $18.99 Hawaiian Shrimp Grilled Polynesian marinated shrimp served over our Island grilled RIB-EYE Slaw with toasted almonds and roasted red bell peppers and Grilled Rib Eye- Flame broiled to your liking, served with topped with pineapple salsa. $1499 mashed potatoes and sauteed vegetables with choice of soup, salad, fries or coleslaw $28.99 FISH & CHIPS Fillets of tender cod, fried in Pete’s beer batter, served with French fries, coleslaw and our homemade tartar sauce. $14.99

PASTA

SERVED WITH GARLIC BREAD AND YOUR CHOICE OF PIPING HOT SOUP OR HOUSE SALAD.

CHICKEN GORGONZOLA BOWTIE PETE’S HOUSE MADE LASAGNA Gorgonzola cheese, tender smoked chicken, bacon , Mozzarella, ricotta and parmesan cheeses blended with mushrooms, garlic, red and green onions, basil and ground beef and Italian sausage, fresh spinach, herbs rosemary sautéed in a light creamy sauce with bowtie and spices between layers of rich fresh pasta, topped pasta. $16.99 with Pete’s own marinara sauce and creamy Alfredo sauce. $16.99 tortellini alfredo PENNE WITH CHICKEN, FETA, & PINE NUTS Cheese stuffed tortellini in a rich Alfredo sauce with a Sautéed smoked chicken, wilted spinach, roma tomatoes, and hint of garlic $15.99 basil topped with feta cheese and roasted pine nuts. $15.99

CHICKEN PARMESAN LINGUINE SHRIMP Tender chicken breast on a bed fettuccine smothered with Shrimp sautéed in clarified butter, garlic, fresh herbs, provolone cheese, Pete’s own marinara and rich Alfredo mushrooms, chopped green onions and parmesan Sauce. $15.99 cheese in a parmesan cream sauce. $17.99 FETTUCCINE ALFREDO SPAGHETTI BOLOGNESE Fettuccine pasta served in a rich white sauce with a hint A rich, hearty meat sauce with Italian sausage, lean beef, of garlic $13.99 tomatoes and spices. $14.99 Maranara $13.99

add MEATBALLS GRILLED CHICKEN or shrimp TO ANY ITEM

Pete’s favorites LET’S Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase EAT! your risk of foodborne illness chicken parmesan

pastrami sandwich

LU NCH SPECIALS

PIZZA LOVER’S DREAM This pizza for one comes with your choice of two toppings. Served with your choice of a cup of piping hot soup or house salad. Make it a Signature pizza for $2.00 more. $9.99 SOUP & SALAD COMBO A cup of the soup of the day or our 100% organic Minestrone and a house salad. $9.99 LUNCH PETE’S CHICKEN HOUSE SALAD SPECIALS Pete’s own house salad topped with a grilled chicken breast and cilantro to add just the right SERVED kick. $9.99 CHICKEN PARMESAN Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce and M-F homemade, all natural Marinara sauce. Just enough for lunch. $10.99 CHICKEN MUSHROOM SAUTE UNTIL Tender chicken breast grilled to perfection over hickory hardwood. Served over our signature mashed potatoes and topped with a sautéed mushroom cream sauce. $10.99 4PM SPAGHETTI Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and spices. A perfect lunch option. $10.49 Meat sauce $11.49

served with your choice of fries, potato salad, cole slaw or salad. Substitute for soup, onion ring, sweet potato fries, Tater Tots, garlic fries or Frings half fries-half onion rings for $1.99

VEGGIE SANDWICH Artichoke, olives, zucchini, green bell pepper, mushroom, avocado, red onions and Monterey Jack cheese. Finished with lettuce, tomato, mayo and mustard on fresh homemade fococcia bread. $10.99 VEGGIE BURGER Served with sauteed onions, lettuce, tomatoes, mayo, mustard. $10.99 ALL AMERICAN 1/3 LB BURGER A classic American burger with cheddar cheese, mayo, mustard and all the trimmings. $10.99 PASTRAMI SANDWICH Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a French roll. $10.99 B.L.T SANDWICH Smoked Applewood bacon, lettuce and tomato on a French roll with mayo. $10.49 Add avocado for $1.00 Turkey SANDWICH Thinly sliced turkey breast, covered with melted jack cheese. Topped with lettuce, tomato, mayo and mustard, all on fresh homemade foccacia bread. $10.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness pete's minestronE

soup of SO UPS the day our fresh soups are made with exceptional ingredients and real stock, one bowl $6.99 kettle at a time, using the finest ingredients to yield amazing and diverse cup $5.49 recipes with authentic flavors from around the world. MONDAY & THURSDAY BROADWAY BASIL TOMATO BISQUE minestronE! A satin bisque of tomato and basil with a crushed red petter attitude. Starting Pete's minestronE is with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromic sweet basil. 100% organic! Made with only the TUESDAY, WEDNESDAY & SATURDAY highest grade fresh, CHICKEN POBLANO organic vegetables & Rich and hearty with roasted poblano peppers and tender white chicken simmered in a robust vegetable broth. FRIDAY & Sunday CLAM CHOWDER This sublime chowder looks and tastes homemade because it’s packed with served tender, succulent sea clams, fresh vergetables, Red Bliss potatoes and real cream. daily!

DESSERTS

MONKEY BREAD TIRAMISU Pete’s famous dough baked with cinnamon, sugar & butter Italy’s gift to your palate, a rich coffee & chocolate based smothered in caramel and vanilla ice cream. dessert with amaretto. . CHEESECAKE MONSTER COOKI A rich expression of what ll cheesecakes strive to be! A Pete’s favorite of a giant Hopes cookie baked to order wtih Haagen Dazs Ice cream. CHOCOLATE VOLCANO CAKE a chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from its center.

www.petesfolsom.com Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness