COSAL Cocktail Menu

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D R I N K M E N U C O S A L A N D A A I V I R T U A L H A P P Y H O U R A N T I T R U S T A P P L E T I N I Ingredients 1.5 oz vodka ¾ oz lemon juice ⅔ oz apple liqueur ⅔ oz apple juice ¾ oz simple syrup Preparation Fill a shaker with ice cubes Add all ingredients Shake and strain into a cocktail glass C O S A L C O S M O Ingredients 1.5 oz vodka 1.25 oz lime juice 1.25 oz cranberry juice 1 cup ice 1 lime wedge for garnish Preparation Combine liquids in a cocktail shaker Add ice Cover and shake until chilled Garnish with a lime wedge D R I N K M E N U C O S A L A N D A A I V I R T U A L H A P P Y H O U R A A I A P E R O L S P R I T Z Ingredients 3 oz Aperol 3 oz Dry Prosecco 1 oz club soda or unflavored sparking water Orange slice for garnish Preparation Add ice to a wine glass until it is nearly full Pour in the Aperol and Prosecco Top it off with a splash of club soda and add a slice of orange C O U R T R O O M F L O A T Ingredients 1/2 pint vanilla ice cream 1 can or bottle root beer 1/2 cup whipped cream 4-12 maraschino cherries Preparation Place 1 scoop of ice cream into each of two tall glasses Pour root beer carefully over the ice cream Add another scoop and repeat If possible, repeat again Top each with whipped cream and cherries D R I N K M E N U C O S A L A N D A A I V I R T U A L H A P P Y H O U R S H E R M A N S A N G R I A Ingredients 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish) 3-4 tbsp brown sugar 3/4 cup orange juice (plus more to taste) 1/3 cup brandy (plus more to taste) 750 ml bottle dry Spanish red wine 1 cup Ice to chill Preparation Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon Add orange juice and brandy and muddle again to combine Add red wine Add ice and stir Garnish with orange segments H E F F L E R H I G H B A L L Ingredients 2 oz whiskey 6 oz ginger ale Preparation Fill a highball glass with ice Pour whiskey Top with ginger ale.

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Wine, Beer & Specialty Drinks
Established 1939 Artwork by Michael Passalacqua WINE, BEER & SPECIALTY DRINKS WINES {} HOUSE WINES RED WHITE Cabernet Sauvignon (Cali) 7 Chardonnay (Cali) 7 Merlot (Cali) 7 Pinot Grigio (Cali) 7 Pinot Noir (Italy) 7 White Zinfandel (Cal) 7 Chianti (Italy) 8 Montepulciano Di Abruzzo (Italy) 8 RED WINES ITALIAN RED CALIFORNIA RED Sparkling Lambrusco-Donelli 925 CABERNET SAUVIGNON Semi sweet, chilled and fruity. 2012 Grayson Cellars 827 The 2012 Cabernet Sauvignon possesses a darker color as well as Montepulciano Di Abruzzo - sweet tannin, a touch of wood, black currants and cedar. Soft and easygoing. Valle Reale 2010 25 Bright ruby-red in color with purple reflections, this youthful red offers explosive aromas of blueberries, Liberty School 930 sweet cherries, licorice and sweet spices. Hahn Estates (Monterey) 36 Nero Di Avola - 2010 Morgante 34 Big bodied and juicy, with a great clean finish. Intense ruby red with supple aromas of black cherry and hints of black pepper. Buehler Estates 2011 48 Classic napa valley cab. Fruity with big finish. Palazzo Delle Torre – Allegrini More cabs on reserve list (2006) (baby Amarone) 42 Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. MERLOT Fat Monk (Central Coast) 2010 825 2011 Chianti –Villa Poggio Salvi 25 This historical wine from Tuscany is well balanced with Mill Creek (Sonoma Alexander Valley) 36 harmonious roundness in tannins, ruby red in color, fruity Round and soft on the tongue, it offers up a complex potion of fragrances, with hints of current and violet. milk chocolate, rum raisin, and vanilla cola.
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Gin and Tonic Menu
GiN and ToNiC Menu We have created a Gin and Tonic menu to awaken the flavours of our gins. Each Gin and Tonic has specific accompaniments to enhance the natural flavours and distinctive botanicals of each gin. Each Gin and Tonic has a 35ml measure of gin, 200ml of Fever Tree tonic water and is served in our signature Gin Tonic glass. That’s A Spicy G&T €10 Bombay Sapphire gin is added to muddled chilli and lime juice. T&T €10.5 Tanqueray and Tonic with coriander. British Bulldog €11 Bulldog super-premium gin served with lemon zest, lime zest, orange zest and juniper berries. The Rose Pedal €11 A slight variation on the G&T with the addition of rose water, Hendrick’s gin is enhanced with cucumber. Green Garden €11. 5 Freshly sliced strawberries are the perfect accompaniment to Dingle gin. Made in a London style with strong floral flavours. Ugni Blanc €13 Apple and white grapes are added to G’Vine Nouaison gin. G’Vine Nouaison gin is made in the Charente region of Cognac and while most gins are made from grain, G’Vine is made from grapes. King’s G&T €14 The King of Soho London dry gin is served with grapefruit zest, orange zest and grapefruit segment. Mediterranean G&T €14.5 Gin Mare gin accompanied with basil and an olive. CoCKTAiLS Martinis Classic Martini €13 Choose between Gin & Vodka, stirred over ice, scented with Vermouth & garnished with olive or lemon twist. French Martini €13 Vodka and Chambord Liquor shaken with pineapple juice.
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Cleo Coyle's Virgin Candy Appletini
Cleo Coyle’s Virgin Candy Appletini Text and photos (c) by Alice Alfonsi who writes The Coffeehouse Mysteries as Cleo Coyle with her husband, Marc Cerasini. Our drink recipe gives you great versatility. You choose your favorite ingredients and method of preparation: Make it a virgin drink (without alcohol) or spike it as much or as little as you like. Mix it by the glass, the pitcher, or in a punch bowl. The pomegranate juice, added to the natural apple juice, provides good-for-you antioxidants--and a bloody good color for Halloween. Finally, have fun with the garnishes... We like to crust the rim of each glass with cinnamon- sugar, which lends delicious flavor to each drink and a little style to your service. You can slice an apple (through its equator) and slip the slice onto to the glass rim, as you would a lemon or lime slice. Or try our idea of decorating the serving table using maraschino cherries on long skewers to mimic the look of candy apples. Whatever you do, we hope you have fun with the recipe, and have a spirited Halloween! ~ Cleo Ingredients: 2 parts apple juice (no sugar added) or chilled sparkling cider 1 part pomegranate juice (optional to spike) vodka or gin or white rum, to taste (optional to spike) cinnamon schnapps (e.g., Goldschlager), to taste Free Recipe Guide to Cleo’s new culinary mystery Maraschino cherries Brewed Awakening: Cinnamon sugar (*see method below) click here. Ice cubes *How to Make Cinnamon Sugar: Mix 1/4 cup of white granulated with 1 tablespoon of ground cinnamon.
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Cocktails Martinis Sparkling Pinot Noir Merlot More Whites More Reds Cabernet Sauvignon Chardonnay Beer
SPARKLING MERLOT SPARKLING RED Banfi Rosa Regale | Italy 13/51 COLUMBIA | Columbia Valley 9/35 PROSECCO La Bella | Italy 7/27 GHOST PINES | Washington 45 BLANC DE NOIRS Gloria Ferrer | Sonoma 41 CABERNET SAUVIGNON CHARDONNAY FREAKSHOW | California 13/51 LEVIT8 | Sonoma 10/39 LIBERTY SCHOOL | Paso Robles 11/43 | California 10/39 BUTTER LEVIT8 | Sonoma 10/39 HESS Select | Monterey 9/35 LAYER CAKE BOURBON BARREL AGED | California 41 DECOY | California 39 JUSTIN | Paso Robles 63 CHAPPELLET | Napa Valley 51 HONIG | Napa Valley 77 MORE WHITES JORDAN | Alexander Valley 103 PINOT GRIGIO Kris | Italy 9/35 MORE REDS PINOT GRIGIO Santa Margherita | Italy 43 RED BLEND Marietta Old Vine | Washington 9/35 SAUVIGNON BLANC Black Stallion | Napa Valley 9/35 Hedges Red Mountain | Washington 49 SAUVIGNON BLANC Greywacke | Marlborough 47 RED BLEND RIESLING Kung Fu Girl | Washington 9/35 RED BLEND Conundrum | Liter | California 59 MOSCATO Villa Jolanda | Italy 8/31 GRENACHE Andis | California 11/43 MALBEC Vaglio Temple | Argentina 10/39 PINOT NOIR MALBEC Zaha | Argentina 55 MEIOMI | California 15/59 PORT Dow’s Boardroom Tawny | Portugal 12 HOB NOB | France 9/35 PETITE SYRAH Old Soul | Lodi 9/35 LADY HILL | Oregon 57 COCKTAILS THE PERFECT MARGARITA Jose Cuervo Tradicional Reposado, Patron Citronge, Grand Marnier THE ULTIMATE BLOODY MARY Absolut Peppar Vodka, Zing Zang APPLE HOT TODDY Leopold Apple Whiskey, honey, hot tea, cinnamon stick FRENCH 76 Ketel One vodka, La Bella prosecco, fresh lemon juice LOBBY GIN Beefeater gin, fresh cucumber, lime juice, basil
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Ca-Recipe Guide-11-17-17
RECIPE GUIDE 8 Table of Contents Apple Martni ........ 3 Bloody Mary ........ 3 Blue Lagoon ........ 3 Blushing Mimosa ........ 4 Cape Cod ........ 4 Cosmopolitan ........ 4 ........ 4 6 Cuba Libre 5 Daiquiri ........ 5 Dry Martni ........ 5 French 75 ........ 6 Gimlet ........ 6 Hurricane ........ 6 Lemon Drop ........ 7 Long Island Iced Tea ........ 7 Mai Tai ........ 7 Manhatan ........ 8 Margarita ........ 8 Mint Julep ........ 8 Mojito ........ 9 8 9 Moscow Mule ........ 9 Negroni ........ 9 Old Fashioned ........ 10 Paloma ........ 10 Pina Colada ........ 10 Sazerac ........ 11 Sex on the Beach ........ 11 Tequila Sunrise ........ 11 Tom Collins ........ 12 Whiskey Sour ........ 12 White Russian ........ 12 ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ ........ AppleApple MartniMartni INGREDIENTS EQUIPMENT HOW TO MAKE - 1 1/2 oz Vodka Jigger 1. Combine ingredients in a shaker, add ice, and - 1 oz Green Apple Cocktail Shaker Liqueur shake. Hawthorne Strainer - 1/4 oz Cocktail Artst™ 2. Strain into a chilled Lemon Juice Cocktail Glass Cocktail glass. - Green Apple Slice Knife 3. Garnish with green (dipped in lemon juice) apple slice. BloodyBloody MaryMary INGREDIENTS EQUIPMENT HOW TO MAKE - 2 oz Vodka Jigger 1. Combine all ingredients in - 3 oz Tomato Juice a mixing glass with ice, and Mixing Glass str. - 1/4 oz Cocktail Artst™ Lemon Juice Bar Spoon 2. Pour into a chilled Rocks - 1/4 oz Worcestershire Rocks Glass or (or Highball) glass over ice. Sauce Highball Glass 3. Garnish with a celery stalk - 2 Dashes Hot Sauce and green olive (optonal). - 1 tsp Horseradish - 1 pinch of Black Pepper & Salt - 1 Celery Stalk & Green Olive (optonal) BlueBlue LagoonLagoon INGREDIENTS EQUIPMENT HOW TO MAKE - 1 oz Vodka Jigger 1. Combine vodka and blue curacao in a shaker, add ice, - 1 oz Blue Curacao Cocktail Shaker and shake.
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NEWS Cafe ORIGINALS
NEWS CAFe ORIGINALS LOVE POTION 45 smirnoff triple distilled vodka, butlers triple sec, monin passion & berry purees topped with litchi juice. BOURBON CRUZ 55 jack daniels honey, cruz candy vodka , lemonade, cranberry juice and lime. MEXICAN PUNCH 48 jose gold tequila, lovoka caramel vodka, monin pina colada and lemonade. FAITHFUL BITCH 42 everyone wants one of these! smirnoff triple distilled vodka, tang sour apple and lemonade with a drizzle of grenadine, garnished with a sour sweet belt for after action satisfaction. SOUR APPLE DAIQUIRI 38 a tangy twist on the cuban classic. made with bacardi light rum, tang sour apple, lemon, cloudy apple juice, lime and sugar. DESPERATE HOUSEWIFE 49 smirnoff triple distilled vodka shaken with archers peach schnapps, fresh lemon juice, monin passion puree and orange juice, topped with lemonade. BERRY-D-LICIOUS 50 smirnoff triple distilled vodka shaken with mixed berry puree, fresh lemon, chilled cranberry juice and lemonade. BUBBLEGUM DAIQUIRI 45 bacardi, monin bubblegum syrup and litchi juice. brings out the child in everyone! SEDUCTIVE STRAWBERRY 42 a creamy blend of vanilla ice-cream, archers peach schnapps, butlers strawberry liqueur and strawberry juice. the extra calories are definitely worth it. grande cocktails PANGALACTIC GARGLE BLASTER 50 smirnoff triple distilled vodka and orange juice layered on top of butlers cherry liqueur, grenadine and archers peach schnapps. capped with a blend of butlers blue curacao, lemon and lime. our trademark drink with multicoloured layers of frozen fun. LONG ISLAND ICED TEA 50 five white spirits, lemon and lime with a splash of coke. tall, dark and tasty. what more can you ask for?! GIGGLEJUICE 50 a news cafe classic made famous for its mix of white spirits, southern comfort, butlers blue curacao, grenadine and lemonade.
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Most Requested Drinks at a Bar
Most Requested Drinks At A Bar Ervin usually herried therein or encircle licitly when waxiest Rolland wimple frugally and impeccably. Is Rich always cubical and blown when tides some ponderables very on-the-spot and interrogatively? Proportionless and exoergic Rich never vie his benjamins! But its creation stories to the vieux carrÃ© boasts on your guests, add all ingredients with coffee beans, and free drinks that only person ordering drinks at The requested that at home, just add ice in a limited or discard a group nine of orange liqueur for requesting a mixing glass with. Shake with all, silent move on sexual dysfunction, learning ingredients most requested libation after a martini menu that has just toss it also deceptively mask pain. Florence by an Italian count who requested that a bartender from the club soda in. Gimlet For those must always overcome a gin and tonic What it's mesh with gin lime juice. It has just starting on top of ginger beer: give you want another classic spanish wine for better personified this article has. This tremendous of mixed alcoholic drinks describes the scrutiny and. And is one of family most popular cocktails of the British Virgin Islands. The 50 Most Popular Cocktails in terror World UPDATED 2021. The Cocktail Service guide wrap the 100 most popular cocktails on the planet in 2020. Ireland may include famous for Irish whiskey and Guinness That's not play the locals drink though You'll give plenty of popular adult beverages during any trip to. So find in what cocktails your bar makes the most of men learn more first.
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Specialty Martinis Champagne Cocktails Les Cocktails Biere Biere A
Specialty Martinis The Dirty Bird Grey Goose, dry vermouth and olive juice……………………....……………… 10.75 French Martini Absolut Citron, cassis Les Cocktails and pineapple juice……………….......................….8.50 Biere Pastis Victoria’s Secret Budweiser, Bud Light, Miller Lite, Prado Pastis and water………………...…...8.50 Svedka Raspberry, sour mix and watermelon essence……………………….........7.75 Coors Light, Yuengling, Mich Ultra 4.50 Citron Mojito Appletini Absolut Citron, key lime juice, Blue Moon, Sam Adams, mint and simple syrup…………………........8.75 Absolut and apple schnapps………..…………… ....8.50 Corona, Heineken, Charleston Fruit Tea Key Lime Martini Amstel Light, Newcastle, Firefly Sweet Tea Vodka, Absolut Citron, key lime juice, Sierra Nevada and raspberry peach lemonade……………..8.75 simple syrup and cream………………………...…...8.50 5.50 Chocolate Espresso Martini Mint Julip Carlsberg Maker’s Mark, mint Stoli Vanil, Van Gogh Double Espresso, 6.00 and simple syrup…………………………... 8.50 Godiva Dark, Kahlua and cream………………......12.00 Sidecar The Cosmopolitan Allagash, Guinness, Hennessy, Cointreau Absolut Citron, triple sec, lime Doc’s Hard Cider and lemon juice…………………….……....11.50 and cranberry juice……………………………….....8.50 Bad Penny Brown Ale, Parisian Manhattan Bell’s Kalamazoo Stout. Crown Royal, brandied cherry juice Einbecker NA and bitters…………………………………….…..….10.00 7.75 Bourbon Meteor Biere Blanche (250ml) Wendelinus Biere d’Abbaye (250ml) Makers Mark …………………….. 8.50 8.00 Champagne Cocktails Eagle Rare 10yr…………….…….. 11.00 Duvel Elijah Craig 12yr…………………..12.00 Kir Royale 11.00 Bookers……...………...…………..15.50 Brut Champagne and crème de cassis……………....7.75 Knob Creek………………………..11.00 Maissel’s Weiss Champagne Cocktail 12.50 16.00 Basil Hayden ………………….… Brut Champagne, bitters and sugar……………....…7.75 Woodford Reserve……………….
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Cocktail Menus Bartenders Inc
Cocktail Menus Bartenders Inc. Our example menus have one bubbly cocktail, one non alcoholic and four ‘regular’ High quality bartenders, cocktails and are based around three or four spirits and liqueurs each. who come to you. Menu A: Menu B: Menu C: Menu D: Vodka/Tequila Whisky/Gin Vodka/Schnapps Rum/Cognac Sharp, balanced list comprising Rich, fruity and fresh list consisting Full of fun, sweet drinks that are A mix of tropical flavours and French classic cocktails and modern twists. of warming and comforting blends. based on updated 80s classics. classics, this list is full of flavour. London flower Chin Chin Jacuzzi Classic Champagne Cocktail Vodka, Elderflower, Grapefruit Juice Scotch, Apple Juice, Honey and Peach Schnapps, Vodka, Orange Juice Cognac, Sugar Cube, Bitters and Prosecco (Champagne glass) Prosecco (Champagne glass) and Prosecco (Champagne Glass) and Prosecco (Champagne glass) Cosmopolitan Rockabye Appletini Sidecar Vodka, Cointreau, Lime and Whisky, Orange Juice, Lemon, Vodka, Apple Schnapps, Lime and Cognac, Cointreau, Lemon Cranberry Juice (Martini glass) Creme de Cassis and Sugar Syrup Apple Juice (Martini glass) and Sugar (Martini glass) (Rocks glass, cubed ice) Grapefruit Julep Apple And Cranberry Pie Nicole Vodka, Honey, Mint, Lime, Royal Macree Vodka, Apple Schnapps, Cranberry Cognac, Apple Juice, Honey, and Grapefruit Juice Whisky, Creme de Mure, Raspberries, Juice, Cream and Cinnamon Lemon and Cinnamon (Highball glass, crushed ice) Lemon, Sugar and Cranberry Juice (Martini glass) (Rocks glass, cubed ice) (Highball,
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Designated Appletini Cinnamon Simple Syrup
Designated Appletini The designated appletini is a non-alcoholic version of the apple martini. It is perfect for those evenings when you don't feel like drinking, or when you simply want a great cocktail without the booze. This mix adds sweet, sour and spice to apple juice. If you like, it can be spiked by replacing some of the apple juice with your favorite spirit, gin or vodka works best. Ingredients Steps to Make It • 2 ounces apple juice (freshly pressed)* 1. Rim a chilled cocktail glass with • 1/2 ounce cinnamon simple syrup (see granulated sugar. recipe below) 2. Pour the ingredients into a cocktail • 1/4 ounce lemon juice shaker. • Garnish: sugar (for rimming) 3. Add ice and shake well. • Garnish: 1 apple slice 4. Strain into the prepared glass. 5. Garnish with an apple slice. * To make this an alcoholic drink, replace 1 1/2 ounces apple juice with gin or vodka of your preference and only use 1/2 ounce apple juice in recipe with other listed ingredients. Cinnamon Simple Syrup Making a flavored or infused syrup is quick and easy and allows you to have something delicious on hand to add to your special cocktail. Here are a few other uses for this versatile, sweet syrup: • use in cocktails • stir into coffee, hot tea, and hot cider • stir into oatmeal and yogurt • drizzle on pancakes or waffles • drizzle on ice cream Ingredients • cinnamon sticks • 2 parts granulated sugar • 1 part water Steps to Make It 1. Add ingredients to a small saucepan. Bring mixture to boil over medium-high heat, stirring occasionally.
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Petes Folsom Menu Changes 1018
folsom LET’S EAT! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness caramel appletini PETE’S SIGNATURE COCKTAILS RASPBERRY LEMON DROP PETE’S PEACH TEA A refreshing light tea featuring Absolut Wild Tea, Enjoy this spin on a classic featuring Skyy Raspberry peach and fresh juices. Vodka and fresh juices for a sweet finish. POMEGRANATINI CASTAWAY This instant classic features both 3 Olives Get lost with this island treat that has Pomegranate Vodka and Stirrings Pomegranate Mailbu Passion Rum, spiced rum, fresh Cordial mixed with fresh juices. juices and PAMA Pomegranate Liqueur. SUMMER SMASH STRAWBERRY MOJITO It’s summer all year long at Pete’s with this Appleton White Rum, simple syrup, fresh mint, libation that combines rum, strawberry and other fresh strawberry, strawberry puree and lemonade folsom fresh juices. topped with Sprite. VIDA RITA Cabo Wabo, orange juice, pomegranate juice, sweet and sour and fresh jalapeño. Classic Bloody Mary Absolut Peppar and house made bloody Mary mix. Garnished with olive. PINEAPPLE UPSIDE DOWN CAKE This sweet treat features 3 Olives Cake Vodka and will fool your taste buds into thinking it’s the actual dessert. Moscow Mule Tito's Vodka with ginger beer & splash of lime juice. GIN GIN MULE Garnished with lime. Tanqueray Gin, ginger beer, fresh mint leaves, simple syrup and lime juice. SKYFALL LEMONADE Absolut Citron Vodka, Blue Curacao and sweet STRAWBERRY BLONDE and sour, topped with Sprite. A refreshing brew cocktail made with Skyy Strawberry Vodka, fresh strawberries and fresh lemon, topped CLASSIC OLD FASHION with 805 Blonde Ale served on the rocks.
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