Happy Hour S
FRITTI PASTA PIZZA I CLASSICI NEW! Introducing LIGHTLY-FRIED BITES PASTA SECCA della tradizione Bronze-extruded Afeltra pasta from Gragnano, Napoli, LA PIZZA CALAMARI FRITTI 19 served al dente Crispy local squid, lemon, parsley, chili maionese These plates are classics and are traditionally “A RUOTA DI CARRO” LO SPAGHETTO AL POMODORO 14 Eataly has teamed up with the experts at found on every nonna’s dinner table ARANCINI DI RISO 12 Afeltra spaghetto, Così Com’è Datterino tomatoes, ROI extra virgin Carnaroli fried rice balls filled with fresh mozzarella, english olive oil, sea salt, basil Rossopomodoro to bring you traditional Our NEW & CRISPIER pizza peas, Parmigiano Reggiano® DOP POLPETTE 23 add housemade mozzarella +6 Neapolitan pizza Beef and pork meatballs, Mutti tomato passata, from Napoli that’s stretched extra thin! PANELLE 9 basil, Pecorino Romano Zerto Sicilian chickpea fritters, lemon, parsley, VESUVIO ALLA PUTTANESCA 16 In Italy, polpette are best when prepared simply, and are Afeltra vesuvio, Mutti tomato sauce, Taggiasca olives, “A RUOTA DI CARRO” Parmigiano Reggiano® DOP traditionally enjoyed as a main course. capers, Agostina Recca anchovies A wider, crispier Napoletana pizza REINVENTING THE WHEEL IMPEPATA DI COZZE 24 The first mention of CACIO E PEPE 16 MARGHERITA 18 Chatham mussels, white wine, garlic, lemon, chili this extra-wide pizza Afeltra spaghetto, Pecorino Romano Zerto, black pepper Mozzarella di bufala from Napoli, San Marzano tomato, shows up as far back fresh basil, extra virgin olive oil COTOLETTA ALLA ANTIPASTI
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