FRITTI PASTA PIZZA I CLASSICI NEW! Introducing LIGHTLY-FRIED BITES PASTA SECCA della tradizione Bronze-extruded Afeltra pasta from Gragnano, Napoli, LA PIZZA CALAMARI FRITTI 19 served al dente Crispy local squid, lemon, parsley, chili maionese These plates are classics and are traditionally “A RUOTA DI CARRO” LO SPAGHETTO AL POMODORO 14 Eataly has teamed up with the experts at found on every nonna’s dinner table ARANCINI DI RISO 12 Afeltra spaghetto, Così Com’è Datterino tomatoes, ROI extra virgin Carnaroli fried rice balls filled with fresh mozzarella, english olive oil, sea salt, basil Rossopomodoro to bring you traditional Our NEW & CRISPIER pizza peas, Parmigiano Reggiano® DOP POLPETTE 23 add housemade mozzarella +6 Neapolitan pizza Beef and pork meatballs, Mutti tomato passata, from Napoli that’s stretched extra thin! PANELLE 9 basil, Pecorino Romano Zerto Sicilian chickpea fritters, lemon, parsley, VESUVIO ALLA PUTTANESCA 16 In Italy, polpette are best when prepared simply, and are Afeltra vesuvio, Mutti tomato sauce, Taggiasca olives, “A RUOTA DI CARRO” Parmigiano Reggiano® DOP traditionally enjoyed as a main course. capers, Agostina Recca anchovies A wider, crispier Napoletana pizza REINVENTING THE WHEEL IMPEPATA DI COZZE 24 The first mention of CACIO E PEPE 16 MARGHERITA 18 Chatham mussels, white wine, garlic, lemon, chili this extra-wide pizza Afeltra spaghetto, Pecorino Romano Zerto, black pepper Mozzarella di bufala from Napoli, San Marzano tomato, shows up as far back fresh basil, extra virgin olive oil COTOLETTA ALLA ANTIPASTI PENNE ALLA NORMA 18 MILANESE 24 as the late 1500s, Afeltra penne, Mutti tomato sauce, eggplant, basil, ricotta salata Thinly-pounded and crispy organic chicken breast, when Neapolitan NORCINA 26 chicory salad, lemon, extra virgin olive oil FIOR DI LATTE 12 LINGUINE ALLE VONGOLE 28 Black truffle and mushroom cream, mozzarella di bufala from Napoli, poet Velardiniello Housemade mozzarella, Naragansett Creamery curd, Afeltra linguine, Manila clams, chili, parsley, extra virgin olive oil sweet Italian sausage, fresh basil, extra virgin olive oil BISTECCA 34 described it as seeming sea salt, extra virgin olive oil Creekstone Farms flank steak, arugula, Parmigiano like “the wheel of a cart.” MARGHERITA VERACE 16 Reggiano® DOP, Aceto Balsamico di Modena BURRATA 16 PASTA FRESCA San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh Luizzi burrata, a richer and creamier cheese than Made daily at our fresh pasta counter basil, extra virgin olive oil POLLO AL LIMONE 25 mozzarella with a looser texture FreeBird chicken breast, capers, green beans , lemon CRISPY BUSINESS MARINARA 13 In the cucina povera tradition, pizzaioli in SPIEDINI DI POLPO 19 PAPPARDELLE AI FUNGHI 22 San Marzano tomato sauce, oregano, garlic, basil, extra virgin olive oil Grilled octopus skewers, marble potatoes, Housemade pappardelle pasta, mushroom ragù, working-class areas of Napoli would Calabrian chili bomba, mint Parmigiano Reggiano® DOP BURRATA E PESTO 25 stretch their pizza dough to go further BRUSCHETTA CON Cherry tomatoes, mozzarella di bufala from Napoli, housemade basil around the table – QUADRATI CON RICOTTA E SPINACI 18 STRACCIATELLA 14 pesto, fresh creamy burrata S more slices for Luizzi stracciatella, Castelvetrano olives, sea salt, Housemade ricotta and spinach ravioli, lemon butter, pistachios campania HAPPY HOUR more mouths – and extra virgin olive oil VERDURETTA 19 Napoli LASAGNA EMILIANA 19 Cherry tomatoes, mozzarella di bufala from Napoli, mushrooms, fried EVERYWHERE thus a way to make PANZANELLA TOSCANA 16 Housemade lasagne sheets, ragù alla Bolognese, eggplant, Parmigiano Reggiano® DOP, basil MONDAY-FRIDAY, 5-7 P.M. more, ahem, dough. Heirloom tomatoes, housemade black olive sourdough, besciamella, Parmigiano Reggiano® DOP cucumber, red onion, red wine vinaigrette Ask your server for more informatioinformationn CALZONE 17 This is why many GNOCCO FRITTO E TAGLIATELLE ALLA BOLOGNESE 24 Calzone filled with ricotta cheese, mozzarella di bufala from Napoli, napoletani will tell you that a Thin, ribbon-shaped housemade pasta, beef and pork San Marzano tomato sauce, Salame Felino WI NES & OYSTERS pizza’s diameter can also tell you its PROSCIUTTO 19 at La Pizza & La Pasta and Il Patio Ferrarini prosciutto crudo aged 18 months, ragù, Mutti tomato sauce, Parmigiano Reggiano® DOP provenance — traditionally speaking, housemade gnocco fritto SALSICCIOTTA 19 RAVIOLI AI PISELLI 19 San Marzano tomato sauce, mozzarella di bufala from Napoli, sweet the greater the pizza circumference, Housemade English pea and ricotta-filled pasta, lemon, peas, mint Italian sausage, mushrooms, extra virgin olive oil the poorer the neighborhood. CAPRICCIOSA 20 San Marzano tomato sauce, mozzarella di bufala from Napoli, Black Truffle Festival Rovagnati Gran Biscotto Prosciutto Cotto, mushrooms, artichokes, AGNOLOTTI DEL PLIN 24 olives GRAN TAGLIERE Housemade pork and veal-filled pasta, fresh shaved summer black truffle, veal sugo, Parmigiano Reggiano® DOP 35 MASSESE 17 KEEPING IT SIMPLE San Marzano tomato sauce, mozzarella di bufala from Napoli, Typically made only using the most A spread of Italian meats and local Neapolitan spicy salame $1 • Local Oysters simple and classic ingredients — tomatoes, & Italian cheese from our award- $9 and up • Craft Cocktails and Vino mozzarella, fresh basil — this crispy, thin QUATTRO FORMAGGI 17 Indulge in Local New England favorites with an Italian twist winning Formaggi Counter, along with Mozzarella di bufala from Napoli, gorgonzola, Parmigiano Reggiano® style of pizza is still found in some of the housemade Genovese focaccia and DOP, Pecorino Romano® DOP city’s most revered pizzerie. The only rule? INSALATE The pizza better extend over the border seasonal condiments VENTURA 23 Vegetarian Vegan Gluten Friendly CAVOLETTI 15 Mozzarella di bufala from Napoli, Prosciutto di Parma, arugula, of your plate! Add to your board • 5 each Shaved Brussels sprouts, Tuscan kale, Pecorino Romano Parmigiano Reggiano® DOP, extra virgin olive oil Before placing your order, please inform your server if a person in your party has a food allergy. OLIVE MARINATE Zerto, anchovy dressing House-marinated olives PIZZA ALLA PARMIGIANA 20 *The consumption of raw or undercooked eggs, meat, poultry, seafood RUCOLA 13 San Marzano tomato, mozzarella di bufala from Napoli, fried eggplant, or shellfish may increase your risk of foodborne illness. PEPERONATA Baby arugula, shaved Parmigiano Reggiano® DOP, lemon, garlic, shaved Parmigiano Reggiano Vacche Rosse® DOP Marinated bell peppers extra virgin olive oil UVA ARROSTITA Roasted grapes, saba, extra virgin olive oil TONNO 19 Add fried eggplant or cherry tomatoes OK, CAN I TRY IT NOW? Romaine lettuce, eggs, green beans, marble potatoes, TARALLI to any pizza | $3 each Yes! The Pizza a Ruota di Carro is now Pugliese olive oil crackers tuna conserva, shaved red onion, red wine vinaigrette available at La Pizza & La Pasta. From golden wheels of Parmigiano Reggiano® DOP to the tang y, creamy notes of Mozzarella di Bufala DOP, Italy boasts an incredible diversity Try it today! . SALAD ADD-ONS of cheeses and centuries of cheesemaking expertise. Discover the Italian Marinated Cannelini Beans +4 regional cheesemaking traditions that the country has to offer. Grilled Gulf Shrimp +8 | Grilled Chicken +7 7.2.21 COCKTAILS BYVINI THE GLASS BELLINI • 15 SPUMANTI ROSATI Prosecco, Moscato, Peach PROSECCO 13 | 52 ROSATO 2019 13 | 52 Ronco Belvedere / Veneto / Glera Bastianich / Friuli / Refosco APEROL SPRITZ • 13 BRUT ROSE IL FRESCO 13 | 52 11 MINUTES ROSÉ 2020 14 | 56 Aperol, Prosecco, Club Soda Villa Sandi / Veneto / Chardonnay, Pinot Noir, Glera Pasqua / Veneto / Corvina, Trebbiano, Syrah, Carmenere TRENTO DOC BRUT 16 | 64 IL ROSE DI CASANOVA 2020 14 | 56 GREYHOUND • 13 Ferrari / Trentino-Alto Adige / Chardonnay La Spinetta / Toscana / Sangiovese St. George Vodka or Malfy Gin, Campari, LAMBRUSCO ENRICO CIALDINI 12 | 48 Grapefruit, Club Soda Cleto Chiarli / Emilia Romagna / Lambrusco ROSSI Grasparossa NEGRONI • 14 VALPOLICELLA CLASSICO 2018 13 | 52 MOSCATO D'ASTI 2018 13 | 52 Allegrini / Veneto / Corvina, Rondinella Malfy Gin, Campari, Carpano Antica Brandini / Piemonte / Moscato SHERAZADE 2018 15 | 60 CROCUS • 14 LE C U C I N E di E A T A L Y Donnafugata / Sicilia / Nero d’Avola BIANCHI Flor de Cana Anejo Rum, Cappelletti Aperitivo, BARBERA D'ALBA 2018 15 | 60 Carpano Dry Vermouth SAUVIGNON 2017 14 | 56 Borgogno / Piemonte / Barbera Bastianich / Friuli / Sauvignon Blanc NUOVA PIAZZA • 14 & ZIGGURAT 2017 14 | 56 Fratelli Branca Stravecchia Brandy, Old Overholt LA PIZZA LA PASTA PINOT GRIGIO RAMATO 2019 16 | 64 Lunelli / Umbria / Sangiovese, Sagrantino, Cabernet Rye Whiskey, Cinzano 1757 Rosso, St. Germain Le Vigne di Zamo / Friuli / Pinot Grigio Sauvignon, Merlot GAVI DI GAVI 2019 16 | 64 SERRALUNGA D’ALBA Fontanafredda / Piemonte / Cortese BAROLO 2015 23 | 92 Fontanafredda / Piemonte / Nebbiolo VERMENTINO 2019 13 | 52 San Felice / Toscana / Vermentino CHIANTI CLASSICO 2017 15 | 60 Certosa di Belriguardo / Toscana / Sangiovese GIN & TONICS! POMINO BIANCO 2018 15 | 60 I PERAZZI 2018 15 | 60 Marchesi di Frescobaldi / Toscana / Chardonnay, La Mozza / Toscana / Cabernet Sauvignon Classic, refreshing, light, and simple, the gin and tonic (G&T) dates traces it's origins Pinot Bianco VESPA ROSSO 2014 20 | 80 as a remedy for malaria. Over time, this once medicinal cocktail has transformed into FIANO DI AVELLINO 2016 14 | 56 Bastianich / Friuli the household name we know today. Indulge in the classic or try one of our variations Feudi di San Gregorio / Campania / Fiano Merlot, Cabernet Sauvignon, Refosco, Cabernet Franc highlighting the versatility of two often over looked ingredients, gin and tonic. MONTEPULCIANO G&T • 13 D'ABRUZZO 2018 13 | 52 Della Scala / Abruzzo / Montepulciano The refreshing classic Bombay sapphire Gin, Lurisia Acqua Tonica TORCICODA 2016 14 | 56 Tormaresca / Puglia / Primitivo TG&T • 14 A gin from Ipswich that combines the classic gin profile with winter citrus | BEER and spices. Mixed with a dry cider that is infused with juniper, rosemary, BIRRE and lemon oil for spring ready G&T. DRAFTS Privateer Tiki Gin, Graft Lemon Tonic Cider PERONI • 8 SLOOP BREWING • 9 NASTRO AZZURO JUICE BOMB FIORE • 14 European Pale Lager / Lombardia New England IPA / East Fishkill, NY Hailing from Vermont, this gin is distilled from both grain and honey giving the spirit a perfumed nose that showcases it's floral depth. DOGFISH HEAD • 8 QUEEN CITY • 10 60 MINUTE IPA SOUTH END LAGER Take some time to stop and smell the flowers. IPA / Milton, DE Helles Lager / Burlington, VT Barr Hill Gin, Fever Tree Elderflower Tonic BOTTLES LIMONE • 14 MENABREA • 7 /11OZ ORONO BREWING • 11 /16OZ The bright sun kissed lemons of the Amalfi Coast BIONDA TUBULAR & crisp, cool cucumber. European Pale Lager / Piemonte Triple Dry Hopped IPA / Orono, ME Malfy Gin con Limone, Fever Tree CAMBRIDGE BREWING • 8 /12OZ BURLINGTON BEER CO. • 12 /16OZ Refreshingly Light Cucumber Tonic REMAIN IN LIGHT CREATURES OF MAGIC Pilsner / Cambridge, MA New England IPA / Williston, VT SPRUCE & SPICE • 13 • This intensely aromatic gin captures the forests of northern RELIC 8 /16OZ TEN BENDS • 13 /16OZ PILS California, accented by the spice driven tonic water. Warmer Pilsner / Plainville, CT NORTHERN HEIGHTS Double New England IPA / Hyde Park, VT weather is here, time to get outside. NIGHT SHIFT • 12 /16OZ SANTILLI BENT WATER • 10 /16OZ St. George Terroir Gin, Fever Tree Aromatic Tonic IPA / Everett, MA ENDLESS RAYS AGED G&T • 14 IDLE HANDS • 11 /16OZ Witbier / Lynn, MA This aged gin, made in Everett, is loaded with notes of pine, herbs, FOUR SEAM GRAFT • 10 /12OZ New England IPA / Malden, MA SALT AND SAND citrus, vanilla, and gentle spice paired with the bitter oranges of Mezcal Margarita inspired dry cider / Savona. A local gin that took a trip to the Italian riviera. Newburgh, NY Short Path Old Tom Gin, Lurisia Chinotto