Vegetarian Entrees

1600 E. 8th Avenue, #D101, VEGETARIAN ENTREES Tampa (Centro Ybor), FL 33605 (813) 284-5317 Jumbo Tofu with Peanut Sauce [ 13.50 ] Pha Se-Ew with Mixed Vegetables [ 12.95 ] www.asiaticstreetfood.com Fried jumbo tofu, pan-seared in a rich peanut sauce, and served with Stir-fried green spinach noodles in our signature homemade ASIATIC bok choy, onion, cabbage, celery, and carrot. Topped with cilantro. stir-fry sauce and served with assorted mixed vegetables. (Add Drunken Green Spinach Noodle [ 12.95 ] tofu +1) LUNCH MENU with Mixed Vegetables Thai Guay Teaw Tofu and Vegetables [ 11.95 ] LIMITED TIME ONLY ENTREE! A colorful combination of basil, Thin, Vermicelli, rice noodles simmered in a black soy sauce and broccoli, red bell pepper and carrot sautéed in our special green mixed with beansprout, Shiitake mushroom, and crispy tofu. spinach noodles and mixed with a stir-fry sauce. (Add tofu +1) Topped with cilantro and toasted garlic. (Substitute glass or APPETIZERS Pork Belly [ 7.50 ] Pho Bowl with Mixed Vegetables [ 10.95 ] green spinach noodle +1) Thick, richly flavorful, pork belly slices deep fried and served with a caramelized five-spice dipping sauce. Rice noodles simmered in a vegetable broth with assorted mixed Three Tastes Sauce with Fried Tofu [ 13.50 ] Asiatic Wings [ 8.50 ] Firecracker Shrimp [ 7.95 ] vegetables including carrot, broccoli, onion, celery, cabbage, Jumbo tofu fried crispy and topped with our homemade mild, Chicken wings and drumsticks bathed in our distinctive homemade marinade, then fried golden brown. Served with a sweet chili Succulent shrimp fried crispy and tossed in our special Thai mushroom and bok choy. (Add tofu +1. Substitute glass or and slightly sweet, three tastes sauce. Served with fresh herbs, dipping sauce. spicy mayo green spinach noodle +1) onion, green onion, bell pepper and cilantro. Pot Stickers [ 5.95 ] Firecracker Chicken [ 6.95 ] Spicy Tofu Noodle Bowl [ 10.95 ] Cha Jumbo Tofu Vegetable [ 13.50 ] Irresistible deep fried dumplings filled with perfectly seasoned ground Chicken breast nuggets fried crispy and tossed in our special Thai Seafood combination simmered in a spicy vegetable broth and Ginger mixed with our homemade Cha sauce for a slightly spicy/ chicken along with finely chopped ginger, water chestnuts, red pepper spicy mayo served with rice noodles and tofu, green onion, celery, carrot sweet flavor, stir-fried with tofu and assorted vegetables includ- and green onions. Served with a hearty soy dipping sauce. Pla Muek Yang (Grilled Calamari) [ 7.50 ] and topped with ground peanut. (Substitute glass or green ing red bell pepper, and long bean. spinach noodle +1) Gyoza [ 5.95 ] Grilled squid marinated in our signature soy sauce and served with Bite-sized pan-seared dumplings stuffed with ground chicken, a tangy, sweet lime vinegar sauce. Phad Bok Choy with Tofu [ 11.50 ] ginger, water chestnuts, red pepper and green onions. Served with Green leafy bok choy, mushroom and tofu stir-fried in a Pla Koong [ 7.95 ] a citrus soy sauce. homemade garlic sauce. Large grilled shrimp dressed in a fresh chili lime fish sauce and Samosa [ 5.95 ] served on a bed of crisp Chinese broccoli and topped with red and Small triangular fried snack loaded with potatoes and diced carrot, green onions. Choice of protein: chicken, pork, beef, tofu or mixed vegetables. Combo with onion and peas. Spring Roll [ 5.95 ] AUTHENTIC CURRY shrimp (+4). Substitute with shrimp (+4) Served with rice. Nhua Yang (Grilled Flank Steak) [ 7.95 ] Light and crispy rolls filled with a variety of vegetables and cabbage. Green Curry [ 11.50 ] Panang Prawn [ 19.95 ] Thinly sliced flank steak seasoned and grilled. Served with a A semi-sweet and spicy curry made up of coconut milk, fresh herbs Grilled jumbo Prawn topped with Penang Curry and served with savory lime fish dipping sauce. Roti [ 3.95 ] and lime. Fresh bamboo shoots, bell pepper, Thai basil, green long eggplant, green beans, peas, carrots, bell pepper and basil. Soft flat bread, similar to pita bread, grilled and served with a mild, slightly sweet, curry dipping sauce. beans and egg plant are mixed in for a savory and stunning dish. Curry Roasted Duck [ 16.95 ] Penang Curry [ 11.50 ] Boneless duck breast first roasted, then pan seared, and finally A semi-sweet curry with a hint of peanut, simmered in coconut simmered in traditional yellow curry sauce. Served with tomato, milk with peas, carrot, green long beans and bell pepper. pineapple, basil, pea-carrot, onion and potato. STREET SOUP Tom Ka Kai [ 4.50 ] Khari Curry [ 11.50 ] Tom Yum Goong [ 4.50 ] A silky, aromatic, soup consisting of your choice of sliced chick- A semi-spicy curry simmered in coconut milk with onion, potato A traditional Thai recipe consisting of a spicy lemongrass broth and carrots. en or beef, and mixed with mushrooms, tomatoes, galangal, loaded with shrimp, mushrooms, and tomatoes. lemongrass and freshly squeezed lime in a coconut milk broth. HEALTHY OPTIONS Fresh Wrap [ 8.50 ] Som Tam Set [ 10.95 ] Two lettuce wraps filled with grilled shrimp, cucumbers, basil, Crunchy, thinly sliced strips of green papaya, tomato, carrot and carrot, and cabbage. Served with a peanut apple vinaigrette. long green bean mixed with a fresh garlic, lime and fish sauce (Also available with tofu instead of shrimp) dressing.Served with sticky rice and grilled chicken. Entrees are available gluten-free and/or vegan. Choice of ONE: chicken, All noodle bowls can be substituted with vegetable broth (except Udon Bowl & Thai Boat Noodle). pork, beef, tofu or mixed vegetables. Substitute shrimp (+4) or Combo with NOODLE BOWLS Substitute glass or green spinach noodles +1. STIR FRY NOODLES & FRIED RICE shrimp (+4) Substitute glass or green spinach noodles +1. Pho (Gluten Free Broth) [ 10.50 ] Duck Noodle [ 15.95 ] Fried Rice (Kao Phad) [ 9.95 ] Phad Kua Kai [ 10.50 ] Hearty Vietnamese soup made with a meaty broth, silky rice Sliced duck simmered in a homemade brown duck broth, and topped Jasmine rice pan-fried with soy and fish sauce, onion, green Broad, flat, rice noodles tossed in our signature homemade soy noodles, sliced tender brisket, meatballs, onion, green onion, with green onion, beansprout, dry mushroom, carrots, and cilantro. onion, carrot, tomato, and egg. sauce and stir-fried with green onion, chicken, bean sprout, and basil. (Available as Pho Chicken - 10.50) (Choice: Egg or Rice Noodle. Glass or Green Spinach Noodle +$1). Asiatic Fried Rice (Kao Phad) [ 9.95 ] cabbage and crispy squid. Thai Boat Noodle [ 10.50 ] Wonton Noodle [ 10.95 ] Fried jasmine rice mixed with a tasty sweet black soy sauce, Curry Fried Rice Pineapple [ 9.95 ] Rich, decadent, seasoned beef broth blended with rice noodles, Homemade wonton wrappers stuffed with shrimp then simmered stir-fried with Chinese broccoli, sliced tomato and egg. Fried jasmine rice infused with yellow curry powder, pineapple, cilantro, green onion, Chinese broccoli, basil, meatballs and beef. in a savory chicken broth with celery and carrots. Topped with Phad Thai [ 9.95 ] cashew nuts, egg, carrot, tomato, onion and green onion. Chicken Noodle [ 10.50 ] sliced BBQ pork and served with bok choy. (Choice of Noodle: Lo Rice noodles stir-fried with egg, chopped firm tofu, bean sprout, Basil Fried Rice [ 10.95 ] Sliced chicken simmered in a spiced chicken broth, and topped with Mein, Egg or Rice. Substitute Glass or Green Spinach Noodle +$1) pickle radish, green onion, and roasted peanuts. Savory and Jasmine rice fried and combined with fresh basil leaves, soy green onion, beansprout, dry mushroom, broccoli, carrots, and cilantro. Udon Bowl [ 11.50 ] slightly spicy! sauce, onion, egg, bell pepper. (Choice: Egg or Rice Noodle. Glass or Green Spinach Noodle +$1). Chunky udon (wheat -based) noodles simmered in a seaweed Phad See-Eew [ 10.50 ] Chicken Lo Mein [ 10.50 ] Seafood Noodle [ 13.95 ] and fish broth with Shiitake mushrooms, and green onion. Topped Fried rice noodles mixed with a sweet soy sauce, and combined Marinated chicken stir-fried together with ginger, garlic, carrot, Rice noodles simmered in spicy chicken broth and loaded with with a thinly sliced Japanese fish ball, pickled yellow radish, and with both Chinese and traditional broccoli and carrot, stir-fried celery, peas, cabbage, onion, and soaked with chewy noodles in peanut, green onion, carrot, celery, shrimp, squid and mussel. served with seaweed slices and your choice of chicken or beef. with wide rice noodles and egg. Topped with roasted garlic. a rich soy sauce. Topped with roasted garlic. (Substitute Glass or Green Spinach Noodle +$1) (Available with crunchy tempura shrimp + $4) Phad Kee-Mao (Drunken Noodle) [ 10.50 ] Wide rice noodles and an abundance of fresh basil doused in a tangy/sweet sauce that perfectly pairs with fresh broccoli, bell (No Broth) Substitute glass or Thai Guay Teow [ 10.95 ] pepper and carrot. TRADITIONAL NOODLES green spinach noodles +1. Chewy fresh rice noodles mixed in a mild, sweet, black soy sauce with shrimp, beansprout, carrot, sliced BBQ pork and BBQ Pork-Wonton Noodle [ 10.95 ] chicken, dry Takashi mushroom and tofu. Topped with cilantro Handmade wontons packed with shrimp, then tossed in our signature Entrees are available gluten-free and/or vegan. Choice of protein: chicken, pork, beef, tofu or mixed vegetables. and toasted garlic. THAI STREET FOOD Combo with shrimp (+4). Substitute with shrimp (+4) BBQ sauce along with celery, bean sprouts and sliced BBQ pork. Served with bok choy, and green onion. (Choice: Lo Mein, Egg Noodle Asian BBQ Pork & Pork Belly [ 10.95 ] Phad Pharam Peanut [ 10.50 ] Strips of seasoned, boneless pork and tender pork belly, Phad Garlic [ 10.50 ] or Rice Noodle. Substitute Glass or Green Spinach Noodle +$1) Symphony of tastes and textures! Sweet and lightly spiced combined with our signature homemade BBQ sauce then topped Savory brown garlic sauce and toasted garlic, on top of assorted Whole Wing Noodle [ 11.95 ] peanut sauce mixed with your choice of protein, and stir-fried with bok choy, celery, beansprouts, and green onion.

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