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Our Namesake, Coda Di Volpe, Comes from a Grape Only Found in Southern Italy
WINE Our namesake, Coda di Volpe, comes from a grape only found in Southern Italy. Pulled from near extinction, it is one that expresses the true landscape & vineyards of Campania. Meaning “Tail of the Fox,” Coda di Volpe has influenced our entire wine program. Some of the most dynamic wines in the world are being made & bottled from the six traditional regions of Southern Italy; Campania, Basilicata, Puglia, Calabria, Sicily & Sardinia. Just as our namesake shows us a glimpse of the past, so do the other ancient varietals we have gathered on our list. By supporting small producers & native species, we strive to represent the vibrancy of Southern Italy’s present & future. We look forward to sharing our passion for those regions in every glass we pour. indicates native varietal once on the brink of extinction aperitivio wines Produced in the method of Fino Sherry & aged in chestnut barrels for a minimum of 10 years, Vernaccia di Oristano are complex & extremely rare. This ‘Italian Sherry’ has been made in Sardinia since the time of the Phoenicians Francesco Atzori Vernaccia di Oristano DOC 2006 $60 a multifaceted gem, meticulous winemaking translates to Vernaccia di Oristano DOC aromas of dried tangerine peel, tall grasses & marzipan, flavors glisten with sea spray, mint & chamomile- pair with cheeses & seafood for a reflective experience Francesco Atzori Vernaccia di Oristano DOC 1996 $60 hazelnut, dried marigold & polished mahogany unravel to Vernaccia di Oristano DOC reveal flavors of umami, tart pear & a saline, butterscotch finish. -
Water, Soda, Juice Tea French Press Coffee 350Ml/1L Specialty Drinks
Water, Soda, Juice Pellegrino Sparkling Water (500mL/750mL) $3/$5 Fresh Squeezed Lemonade (16oz) $4 Strawberry Fresh Squeezed Lemonade (16oz) $4 Peach Mint Fresh Squeezed Lemonade (16oz) $4 Mixed Berry Fresh Squeezed Lemonade (16oz) $4 Coke, Diet Coke, Sprite, Coke Zero (12oz can) $3 Tea Iced Tea free refills $3 Arnold Palmer w/fresh squeezed lemonade $3.50 Smith Tea #39 Fez Green #96 Jasmine Green #24 Big Hibiscus Herbal #67 Meadow Herbal (caffeine.free) #18 British Brunch Black #55 Lord Bergamot Black #33 Masala Chai Black $3.25 French Press Coffee 350mL/1L Verve Coffee (Santa Cruz) The 1950 medium roast Ethiopia--Limu, Yirgacheff; washed Ethiopa process; dense, candy-like sweetness & complex spice profile; stonefruit, mulling spice, sweet tea notes $5/$12 Vancouver Decaf--Brazil/Colombia; Swiss water process; medium roast, chocolate, nougat, cola $5/$12 Red Giant Coffee (Redwood City) Guatemala dark roast--Gilberto Mendez; red grape, chocolate, brown sugar $5/$12 Specialty Drinks Mimosa (8oz) sparkling wine w/fresh squeezed juice blood orange $11 orange $11 cranberry $11 grapefruit $11 Bottled Cider South City Ciderworks (SSF) 355mL/12oz can Semi-sweet--balanced $6 Dry Me A River--white wine yeast, light apple nose $6 Spider Bites 16oz--lavender, honey; no spiders harmed in making $8 Gowan's Cider (Anderson Vly/Mendocino) 500mL bottle 1876 Heirloom Cuvée--French style, sweeter; Best of Show SFIW '18; Best in Class Great Lakes Cider $14 Macintosh Heirloom--medium body, dry; aromatic, floral w/pineapple & citrus; Best in Class, Great -
Dessert Winter 2020 Restau Rant + W Ine Ba R
DESSERT WINTER 2020 RESTAU RANT + W INE BA R SWEETS MANDORLA CREAM TART • 12 brown butter cake, vanilla, almond, buckwheat honey gelato (v) paired with Travignoli Vin Santo del Chianti Rufina 2010 • 15 DARK CHOCOLATE BUDINO • 13 dark chocolate custard, olive oil, basil ice cream, crunchy devils food (v) paired with Cordero DI Montezemolo Barolo Chinoto • 13 OLIVE OIL CAKE • 12 hazelnut streusel, praline anglaise, citrus whipped cream (v) paired withTessari ‘Tre Colli’ Recioto di Soave • 13 TIRAMISU • 13 chocolate, mascarpone mousse, cascara ice cream, espresso (n/v) paired with Tenuta Sant’Antonio Recioto Della Valpolicella, Veneto • 13 COOKIES AND CANDIES PLATTER • 12 daily rotating selection of confections and sweet treats (n) paired with Donnafugata Ben Ryé Passito di Pantelleria 2017 • 15 *Running late for your show? Take any of these desserts on the go! HOUSE MADE SEASONAL GELATI OR SORBETTO (g f/v) • 3 CHEF’S SELECTION OF CHEESES (v) • 20 gran pecorino, flora, robiola langhe 3 milk, gorgonzola dop dolce (gf) gluten-free • (v) vegetarian • (n) contains nuts DESSERT COCKTAILS LOOSE LEAF TEA • 6 ESPRESSO AFFOGATO • 7 sourced from Rare Tea Cellar guest choice of seasonal gelato CHAMOMILE, MINT, EARL GREY, LEMON OR BELLINI SORBET • 5 seasonal sorbet, prosecco ENGLISH BREAKFAST BICERIN ALL’ACANTO • 16 ITALIAN GREEN ALMONDINE Espresso, Nardini Almond-scented Grappa, demerara, cream, coffee bitters, chocolate shavings SICILIAN WILDFLOWER CHAI COFFEE 2010 VINTAGE SICILIAN sourced from Sparrow BLOOD ORANGE PU-ERH ESPRESSO • 3 | LATTE • 4 -
How the Wines Stack up of Puglia
How the Wines of Puglia Stack Up At the By Dick Rosano Tormaresca Winery. ask anyone who loves Italian wine and they’ll point to Tuscany, Piemonte Winery and maybe Umbria as the source of the best in the country. And while that Tormaresca summary recommendation might not be wrong, it leaves out much of the wine that surprises as much as it impresses. Tormaresca Winery’s Bocca di Lupo Estate Cellar in the Pygliese countryside of Minervino Murge. WWW.NIAF.ORG Ambassador 47 52404_NIAF_Fall_2018.indd 47 9/18/18 12:44 AM Consider the white wines of Vene- Does that about complete the list? Historically, the vineyards plant- zia-Giulia, the ripe and robust wines of Hardly. In fact, each of the 20 ed there, and so also the wines made Sicily, or the bubblies of Franciacorta. regions of Italy can lay claim to their there, had a Greek accent. The How about the ancient vines in Cam- own flagship wine. But the region that seafaring Hellenists brought their pania, so old that wines like Falerno, is blossoming into one to watch in the culture, art and government to the Aglianico and Fiano slaked the thirst future is Puglia. southern tip of the Italian penin- of the Roman legions. Or Sangiovese First, full disclosure: My mother sula, but they also brought their Chianti-like wines of Emilia-Romagna, grew up there, in a little hilltop town viticulture and their thirst for fine or the Rosso Piceno of the Marches called Toritto, west of Bari. But my wine. It was these same Greeks who region, the ancestral home of the Mon- bias still doesn’t detract from the bestowed on southern Italy its first davi family, both Robert and his brother progress in making stellar wines in the sobriquet, “Oenotria,” their phrase Peter who know something about wine. -
Italy Nongeneric Names of Geographic Significance That Are Distinctive Designations of Specific Grape Wines Asti Spumante Barbar
Italy Nongeneric names of geographic significance that are distinctive designations of specific grape wines Asti Spumante Barbaresco Barbera d’Alba Barbera d’Asti Bardolino Barolo Brunello di Montalcino Dolcetto d’Alba Frascati Gattinara Lacryma Christi Nebbiolo d’Alba Orvieto Soave Valpolicella Vino Nobile de Montepulciano Names of wines with protected designations of origin Aglianico del Taburno Equivalent term: Taburno Aglianico del Vulture Albana di Romagna Albugnano Alcamo Aleatico di Gradoli Aleatico di Puglia Alezio Alghero Alta Langa Alto Adige followed by Terlano Equivalent term: Südtirol Terlaner Alto Adige followed by Meranese di collina Equivalent term: Alto Adige Meranese / Südtirol Meraner Hügel / Südtirol Meraner Alto Adige Equivalent term: dell'Alto Adige / Südtirol / Südtiroler Alto Adige followed by Valle Isarco Equivalent term: Südtiroler Eisacktal / Eisacktaler Alto Adige followed by Valle Venosta Equivalent term: Südtirol Vinschgau Alto Adige followed by Santa Maddalena Equivalent term: Südtiroler St.Magdalener Alto Adige followed by Colli di Bolzano Equivalent term: Südtiroler Bozner Leiten Alto Adige or dell'Alto Adige whether or not followed by Burgraviato Equivalent term: dell'Alto Adige Südtirol or Südtiroler Buggrafler Alto Adige or dell'Alto Adige whether or not followed by Bressanone Equivalent term: dell'Alto Adige Südtirol or Südtiroler Brixner Ansonica Costa dell'Argentario Aprilia Arborea Arcole Assisi Asti preceded by 'Moscato di ' Atina Aversa Bagnoli di Sopra Equivalent term: Bagnoli Barbera del Monferrato -
Silvio Carta Mirto - Historical Recipe
The Company At the beginning of the '50s Silvio Carta founded the eponymous company - which is now one of the most prestigious and most active in Sardinia - and started vinification and refining of Vernaccia, a wine that has a noble tradition and is an authentic jewel of the Sardinian oenology, subsequently acquiring a leading position in the Sardinian marketplace in just a few short years. After a couple more years, the company had conquered the hearts of the public beyond regional borders thanks to a broad range of excellent quality products in the field of liquors and spirits. Since then, tradition and innovation have gone hand in hand to guarantee quality and goodness. The company’s business philosophy is expressed in the simple slogan 'Armonia della natura' ('harmony in nature'). The territory The company was built in an area that is particularly suitable for the cultivation of renowned vine varieties and the spontaneous development of officinal plants. The clear sea, the sharp mountains covered by intricate vegetation of wild beauty, the winds that blow from different directions for the majority of the year and the bright sun that shines in every season allow the flora and fauna of the island to have organoleptic proper-ties that are unique in the world and impossible to imitate. The culture Sardinia is famous for having evidence of human presence since very ancient times, of which nuraghi are the most significant and well-known image among the broad public. However, the island's charm doesn't only come from the unique beauty and variety of its maritime areas, but also from other peculiar elements that make it a completely unmistakable world, including its culture, habits and traditions, folk costumes that are still, even now, jealously guarded, archaeology and, last but by no means least, its enogastronomy. -
An Empirical Investigation on Quality Wines
BIO Web of Conferences 9, 03014 (2017) DOI: 10.1051/bioconf/20170903014 40th World Congress of Vine and Wine On the effects of search attributes on price variability: An empirical investigation on quality wines Antonio Seccia1, Domenico Carlucci2, Fabio Gaetano Santeramo1, Tiziana Sarnari3, and Gianluca Nardone1 1 Department of Agricultural, Food and Environmental Sciences, University of Foggia, Foggia, Italy 2 Department of Agro-Environmental and Territorial Sciences, University of Bari, Bari, Italy 3 Ismea, Roma, Italy Abstract. The choice of a bottle of wine is affected by the presence of attributes that are searched by consumers and can be evaluated before the purchase. The aim of the paper is to analyze the effect of some search attributes on wine price variability applying the Hedonic Price Model. It allows explaining how the price of wine varies depending on its main quality attributes. The analysis has been based on a sample of wines made in Puglia, Italian region characterized by a tradition in wine production and consumption. Data have been collected from a wine guidebook considering the years 2008–2013. The study provided a measure of the market value of some search attributes for wines produced in Puglia. Attributes as alcoholic content, age and score given by experts, influence price variability allowing wines to obtain a premium price, such as the most known Protected Designation of Origin (PDO) and some Protected Geographical Indication (PGI). The name of the variety seems not to have high influence with the exception of less known and locally grown varieties. Results may be of interest for marketers and policy makers of wine industry. -
A Leader in Wine
ITALY: A Leader in Wine Interview by Kristen Wolfe Bieler ■ Portraits by Andrew Kist The Italian Trade Commission has been promoting their Naturalemente Italiano program for five years now, with great success. We sat down with Trade Commissioner Executive Director for the USA, Aniello Musella, to discuss what the Commission has planned for the present and future of Italian wines in the United States. The Beverage Network: How has the American Musella: Yes. Throughout much of the 1960s and 1970s, opinion of Italian wine changed over the last Italy exported large quantities of inexpensive Lambrusco decade? wines. When looking specifically at still table wines today, Italy remains the leading U.S. supplier, both in Musella: The American consumer’s opinion of Italian terms of value as well as quantity. While we now want to wine has changed as a result of the transformation that focus on higher quality wines, we still want to be a has taken place in the Italian wine industry since the source of value in the American market. 1960s. After the completion of the DOC appellation system, new regulations and new technology (both in TBN: What do you wish Americans understood vinification and vineyard management) made us more about Italian wines that they currently do not? competitive, not only as suppliers of great volumes of wine but also as producers of quality wines. The last Musella: I wish that Americans could better understand twenty years have seen a revolution in winemaking our appellation system. It is broad and complex, so this that has spanned the Italian Peninsula. -
Piattaforma Ampelografica Denominazioni E Tipologie Vini ( Codice 9 Caratteri ) Vendemmia 2014
Piattaforma Ampelografica Denominazioni e Tipologie Vini ( Codice 9 caratteri ) Vendemmia 2014 Codice Codice Perc min Perc max Perc min Perc max Base Regione Descrizione tipologia Descrizione varietà Gruppo tipologia varietà singola singola gruppo gruppo ampelografica PUGLIA B124X0092 ALEATICO DI PUGLIA 009 ALEATICO N. 85 100 Prima PUGLIA B124X0092 ALEATICO DI PUGLIA 139 MALVASIA NERA DI BASILICATA N. 0 15 Prima PUGLIA B124X0092 ALEATICO DI PUGLIA 140 MALVASIA NERA DI BRINDISI N. 0 15 Prima PUGLIA B124X0092 ALEATICO DI PUGLIA 141 MALVASIA NERA DI LECCE N. 0 15 Prima PUGLIA B124X0092 ALEATICO DI PUGLIA 163 NEGRO AMARO N. 0 15 Prima PUGLIA B124X0092 ALEATICO DI PUGLIA 199 PRIMITIVO N. 0 15 Prima PUGLIA B213X1633 ALEZIO ROSATO 163 NEGRO AMARO N. 80 100 Prima PUGLIA B213X1633 ALEZIO ROSATO 141 MALVASIA NERA DI LECCE N. 0 20 Prima PUGLIA B213X1633 ALEZIO ROSATO 150 MONTEPULCIANO N. 0 20 Prima PUGLIA B213X1633 ALEZIO ROSATO 218 SANGIOVESE N. 0 20 Prima PUGLIA B213X1632 ALEZIO ROSSO 163 NEGRO AMARO N. 80 100 Prima PUGLIA B213X1632 ALEZIO ROSSO 141 MALVASIA NERA DI LECCE N. 0 20 Prima PUGLIA B213X1632 ALEZIO ROSSO 150 MONTEPULCIANO N. 0 20 Prima PUGLIA B213X1632 ALEZIO ROSSO 218 SANGIOVESE N. 0 20 Prima PUGLIA B432X8881 BARLETTA BIANCO 129 MALVASIA BIANCA B. 60 100 Prima PUGLIA B432X8881 BARLETTA BIANCO 998 VARIETA UVA DA VINO A BACCA BIANCA 0 40 Prima PUGLIA B432X1291 BARLETTA MALVASIA BIANCA 129 MALVASIA BIANCA B. 90 100 Prima Pag.1 di 118 Piattaforma Ampelografica Denominazioni e Tipologie Vini ( Codice 9 caratteri ) Vendemmia 2014 Codice Codice Perc min Perc max Perc min Perc max Base Regione Descrizione tipologia Descrizione varietà Gruppo tipologia varietà singola singola gruppo gruppo ampelografica PUGLIA B432X1291 BARLETTA MALVASIA BIANCA 998 VARIETA UVA DA VINO A BACCA BIANCA 0 10 Prima PUGLIA B432X9993 BARLETTA ROSATO 247 UVA DI TROIA N. -
Native Grapes by Region
NATIVE GRAPES BY REGION VALLE D’AOSTA Uva Rara Whites Vespolina Malvasia Istriana Reds Picolit Cornalin Whites Ribolla Gialla Fumin Moscato Bianco Tocai Friulano Mayolet Verdea Verduzzo Friulano Nebbiolo (Picotener) Vitovska Petit Rouge Prëmetta (Prié Rouge) TRENTINO-ALTO ADIGE Vuillermin Reds LIGURIA Whites Enantio Reds Moscato Bianco Lagrein Dolcetto (Ormeasco) Prié Marzemino Rossese Moscato Rosa Schiava family Whites PIEDMONT Teroldego Albarola Bosco Reds Whites Pigato Barbera Moscato Giallo Vermentino Brachetto Nosiola Croatina Dolcetto EMILIA-ROMAGNA Freisa VENETO Reds Grignolino Barbera Malvasia di Casorzo Reds Centesimino Malvasia di Schierano Casetta Lambrusco family Moscato Bianco Corvina Sangiovese Moscato Nero Corvinone Uva Longanesi Nebbiolo Croatina Pelaverga family Molinara Whites Ruché Raboso family Albana Uva Rara Rondinella Pignoletto Vespolina Whites Malvasia di Candia Aromatica Whites Durella Trebbiano Romagnolo Arneis Garganega Cortese Glera Erbaluce Marzemina Bianca TUSCANY Moscato Bianco Moscato family Reds Nascetta Verdicchio (Trebbiano di Aleatico Timorasso Soave) Canaiolo Nero Vermentino (Favorita) Verdiso Vespaiola Ciliegiolo Colorino family LOMBARDY Malvasia Nera family FRIULI VENEZIA GIULIA Sangiovese Reds Barbera Reds Whites Croatina Pignolo Ansonica Groppello family Refosco family Biancone Moscato di Scanzo Schioppettino Malvasia Bianca Lunga Nebbiolo (Chiavennasca) Tazzelenghe Moscato Bianco Trebbiano Toscano Whites BASILICATA Vernaccia di San Gimignano Montonico Bianco Reds Pecorino Aglianico UMBRIA Trebbiano -
Celebrations Wine Club Celebrate@ Maggio 2009 75 Pelican Way G1 Way 75 Pelican 1-800-700-6227 San Rafael, CA 94901 San Rafael, Italian
REGIONS OF THE MONTH Celebrations Wine Club Celebrating over 20 years of good wine, good food, and good friends! P u g l i a C a m p a n i a www.CelebrationsWineClub.com Puglia, the heel and spur of the Italian boot, is rich The capital of Campania, Naples was founded by in art and architecture, which reflect the many the Greeks, enlarged by the Romans, and subse- Italian cultures that have dominated the region over the quently invaded by the Normans, Hohenstaufen, centuries. The Greeks, Romans, Saracens, Nor- French, and Spanish among others. Established by mans, Swabia’s, and Spaniards among others have the Greeks in the 11th Century BC, Naples was the all left their imprints there. The octagonal fortress earliest of a cluster of far flung settlements through- Winery of the Month this side of the sheet Cut .75 inches exactly off in Castel del Monte was built by Emperor Freder- out southern Italy. Many important figures of the ick II in 1240. The towns of Otranto and Gallipoli age, including Pythagoras, Archimedes, and Ae- evoke the Greeks. And much of Lecce is Baroque schylus lived in these settlements, and today some in style, having flourished in the 17th Century. Al- of the best ruins of the ancient Greek world can berobello is the capital of the “trulli,” which are be found there. Along with mathematics, archi- whitewashed, circular buildings with conical roof tecture, and drama, the ancient art of winemak- tiles, and whose origins no one is certain of. ing also flourished in the hills and valleys of the Known as Europe’s wine cellar, Pulia produces region as the cult of Dionysus spread. -
Atti Del Seminario “La Vernaccia Di Oristano”
Atti del seminario “La Vernaccia di Oristano” Accademia Italiana della Vite e del Vino Oristano, 15 Maggio 2009 Università di Sassari 1 LA VITIVINICOLTURA ORISTANESE NELL’AMBITO DEL COMPARTO AGRO-ALIMENTARE Accademico Dott. Enzo Biondo La Provincia di Oristano istituita nel 1974, rappresenta una delle otto Province Sarde con il maggior numero di Comuni (88), con un numero di circa 168.000 abitanti (il 10,3% della popolazione sarda). Si sviluppa su una estensione di 3.040 km2 (1,6% del territorio sardo), ha una superficie agraria utilizzata di 195.771 ettari, una superficie agraria vitata di circa 3.580 ettari (il 13,83% di quella regionale) (Tab.A), rappresentata dalla produzione di uve a bacca nera per il 63% e da uve a bacca bianca per il restante 37% (Tab. D). Negli anni novanta la sua superficie vitata era rappresentata da ben 6.965 ettari, con una perdita netta, rispetto all’attuale patrimonio viticolo provinciale, pari a circa il 48,60%. Il depauperamento di un così importante patrimonio viticolo ha creato nell’immediato non solo una diminuzione drastica delle giornate lavorative ma, soprattutto, un ridimensionamento consistente degli stabilimenti cooperativi che, in alcune aree, è stata la causa che ha determinato la cessazione dell’attività produttiva. Una risposta in positivo che poteva derivarne da questa “estirpazione selvaggia”, poteva essere quella finalizzata ad un miglioramento della selezione dei vitigni e delle rese unitarie, ad una migliore localizzazione dei vigneti nelle aree a più spiccata vocazione viticola, orientata al miglioramento della qualità che, solo in limitate occasione, e in specifiche micro-aree è stata operata dai produttori più avveduti e intelligenti.