DOCSLIB.ORG

Cima Xviii 2017

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cima Xviii 2017 Traditions and Change – Sustainable Futures PROCEEDINGS http://cima2017.publicon.ee 18th triennial Congress of International Association of Agricultural Museums (AIMA) Hosted by Estonian Agricultural Museum Co-financed by Estonian Ministry of Rural Affairs Secretariat Publicon PCO Ltd Print version sponsored by Proceedings compiled by Merli Sild Scientific Committee: Debra Reid, Kerry-Leigh Burchill, Oliver Douglas, Merli Sild, Rando Värnik Proofreading by Piret Hion Design and layout by Marat Viires ISBN 978-9949-9933-2-1 ISBN 978-9949-9933-3-8 (pdf) Downloadable at www.agriculturalmuseums.org www.maaelumuuseumid.ee Printed by Vali Press Ltd Introduction to CIMA XVIII The purpose of AIMA is to educate the public about the significance of agriculture to human society, to explain the many ways that agriculture has evolved through time, and facilitate dialogue between museums across the globe about agricultural topics and discoveries. Today, museums face a momentous task of keeping up with changes while keeping alive the invaluable past. At AIMA’s triennial congress CIMA XVIII we focussed on how traditions and rural heritage can be used to create changes for sustainable futures. Agricultural museums take many forms – they operate as research institutions, as places of civic dialogue, and as repositories of tangible and intangible cultural heritage. Their collections grew during periods when rapid outmigration from rural and farm settings prompted public memorialisation of rural and farm expe- riences. The following questions were addressed: 1. How can rural heritage be used to ensure global food safety? 2. Should modern museums expand missions to incorporate the current social reactions to agricultural controversies (such as GMOs, government regulation, and chemical applications and environmental effects)? 3. How do modern agricultural museums collect, preserve, and interpret social changes that have influenced/are influencing agriculture and rural life? 4. How do your museum’s collections, exhibitions and activities introduce historical memory and practices? 5. How does your museum influence public opinion about agriculture (past, present, and future)? 6. How has your institution harnessed external partnerships to encourage discovery beyond the traditional agriculture museum experience? 7. What pressures from outside of your museum affect your daily operations or ability to plan in the long term? What strategies do you implement for proactive planning? 8. How do current issues affect your research, exhibition, and public programming goals? 3 TALLINN TARTU 4 Merli Sild AIMA President, Chair of Organising Committee It was a pleasure and a privilege to host CIMA XVIII in Estonia in 2017. I thank all who attended and contributed to our workshops, tours and plenary sessions. I sincerely hope that our Congress gave us all new ideas, new friends and fresh vigour to carry on with our day-to-day activities – with more cooperation and sharing to look forward to in the future. 5 Illar Lemetti Chancellor of Ministry of Rural Affairs of Estonia CIMA XVIII, the 18th Congress of AIMA focussed on the use of rural life heritage and traditions, to manage changes beneficial for sustainable future. The task is truly commendable. Just like in any other sphere of life, the role players of agricultural sector search for ways to use cultural heritage to pep up economy and improve our well-being in general. The history of agriculture is also the history of mankind. Men started first attempts to domesticate different species of plants and animals approximately 10,000 years ago. In Estonia, land cultivation dates to 4,000...3,000 years BC. The oldest traces of pollen of oats were found from Northern Estonia and originate from the beginning of the same area. Many signs of agricultural processes can be found in our landscapes, but inevitably, everything created by men is perishable and will one day disappear. Therefore, the work done by our agricultural museums that preserve both material and intellectual property created by our ancestors, is truly very important. Today’s agriculture in Estonia can be described as diversified. We cultivate various crops, are among the most successful dairy producers in Europe and rank among the first with the proportion of land used for organic farming; beef cattle farming has developed fast and despite our northern climate we attach high value to the development of horticulture. We rely on our history in many areas of activity. Cultivation and use of probably oldest registered rye variety in the world, called Sangaste and bred in Estonia, serves as one of the examples. Estonia can boast with a number of other varieties and species with a history that have become inseparable from our cultural history. 150 years ago, a decision was taken to establish a centre for the development of horse sector in Estonia. Development of a new horse breed was one of the results of the work, done by the centre. Today, the Government of Estonia has allocated 6 funding for the renovation of the historical buildings of the equestrian centre in Tori and rehabilitation of its activities. I do believe that this will become one of the best examples of making the most of our history and the achievements of our ancestors to promote rural life today. The work done by museums and their staff in preserving and recording agriculture, introducing our agriculture and cultural history to the population, educating children and the youth, introducing our national cuisine and popularisation of healthy eating and many other spheres is worth the deepest respect. 7 Table of Contents Introduction to CIMA XVIII ................................................................................ 3 Welcoming Addresses ........................................................................................... 4 Merli Sild, AIMA President, Chair of Organising Committee ....................... 5 Illar Lemetti, Chancellor of Ministry of Rural Affairs ................................... 6 Foreword. The history of AIMA: a personal perspective Ted (E.J.T.) Collins .................................................................................................................. 12 Workshop 1: Sustainable Agriculture - Past and Future. Fibre Plants ..... 20 OUR MUSEUM’S ACTIVITIES FOR DISSEMINATION OF KNOWLEDGE ABOUT SUSTAINABLE AGRICULTURE Dorota Matela ................................................................................................ 21 WATER AND APPROPRIATE TECHNOLOGY BY RICE CULTIVATION PLOUGH OF WIDE AND MEDIUM-LONG SOLE Hisashi Horio ................................................................................................. 27 CHALLENGES & OPPORTUNITIES IN SAFEGUARDING THE CULTURE OF THE BELGIAN DRAFT HORSE Chantal Bisschop ........................................................................................... 32 GROWING FLAX AND HEMP IN SLOVENIA TODAY Barbara Sosič ................................................................................................. 38 130 YEARS OF AGRICULTURAL VOCATIONAL EDUCATION AT OLUSTVERE SCHOOL OF SERVICE AND RURAL ECONOMICS Arnold Pastak ................................................................................................ 45 KEEPING FLAX CULTIVATION TRADITIONS ALIVE AT ESTONIAN AGRICULTURAL MUSEUM Kerle Kadak ................................................................................................... 52 THE SHEEP, THE DOG AND THE SHEPHERD. A RURAL HERITAGE AT CHANGE? Anne Jorunn Frøyen ..................................................................................... 58 HOW THE KNOWLEDGE OF BUCKWHEAT CULTIVATION AND CONSUMPTION IN THE PAST CAN HELP TO DEVELOP THAT CULTURE TO FEED IN INCREASING POPULATION IN THE FRAME OF A SUSTAINABLE AGRICULTURE? (in French) Marie-Christine Aubin ....................................................................................... 60 8 Workshop Summary Oliver Douglas, Rando Värnik ...................................................................... 84 Workshop 2: Museum Education and Research ............................................ 88 THE ROLE OF LIVESTOCK IN THE ACTIVITIES OF THE NATIONAL MUSEUM OF AGRICULTURE AND AGRICULTURAL FOOD INDUSTRY IN SZRENIAWA Julia Hanulewicz, Małgorzata Pietrza ......................................................... 89 USING NATURE MATERIALS IN WORKSHOPS FOR CHILDREN IN LATVIA Margita Poriete …........................................................................................... 94 FOOD AND WAR IN BELGIUM: RURAL AND CULINARY HERITAGE OF THE GREAT WAR Yves Segers .................................................................................................. 101 PROJECT DEADLY DREAMS. THE CULTURAL HISTORY OF POISON Anne Jorunn Frøyen ................................................................................... 103 WORKSHOPS FOR ROMANIAN PEASANT CALENDAR Andreea Panait ............................................................................................... 104 PASSING ON TRADITIONAL KNOWLEDGE AND BUILDING SKILLS AT THE ESTONIAN OPEN AIR MUSEUM Elo Lutsepp .................................................................................................. 112 Workshop Summary Isabel Hughes .............................................................................................. 118 Workshop 3: Conservation and Restoration. Digital Media in Museums ... 120 CULTURAL HERITAGE – RESEARCH INTO INNOVATIVE SOLUTIONS AND METHODS FOR HISTORIC WOOD CONSERVATION Paulina Kryg ................................................................................................
Load more

Recommended publications
  • Starter Main Course Dessert Healthy-Drink Healthy-Snack Menu
    Menu Estonia Starter Salad Main Course Dessert Healthy-Drink Kama Healthy-Snack BLACK BREAD WITH BALTIC SPRATS Healthy Recipes Salad Ingredients Salad Chopped tomatoes Ingredients Dressing Celery Olive oil Spring onions Balsamic vinegar or Sliced cucumbers fresh-squeezed lemo- Sliced radishes ne juice Small amount of cheese Fresh spices Tuna Cauliflower Broccoli Carrots Preparation Add chopped tomatoes, celery, spring onions, sliced cucumbers and sliced radishes. Add a small amount of cheese. Cheese is high in calories and fat, so use sparingly. Add tuna. Then combine a variety of vegetables like cauliflower, broccoli, carrots. Toss the vegetable combination in- to the salad. Top off your salad by sprinkling on a homemade dressing (olive oil is very good for you when not heat- ed), balsamic vinegar or fresh-squeezed lemon juice. For a different taste, throw in some fresh spices like dill, oregano, basil or garlic. Page 2 ESTLAND Healthy Body Healthy Mind Main Course Ingredients sauer kraut potatoes, peeled beef roast different spices (pepper, mustard, etc.) salt water, 1 cup mustard, for serving Preparation Preheat oven to 180 °C. Place the beef on a roasting pan, rub with spices and salt. Add the water and put it into the oven for 120-160 mins. While the beef is cooking, boil the potatoes in a salted water and heat up the sauerkraut. When ready, set the table and call everyone in for the meal! The meat will taste best with a touch of mustard. You can drink whatever beverage you prefer. Page 3 Healthy Body Healthy Mind ESTLAND Dessert Ingredients 100 gr butter 1 dl dark Muscovado sugar 3 spoonful kama flour 3 dl oatmeal (cereals) 1 egg 100 gr white chocolate Preparation Mix the sugar, egg, cereals and kama flour with butter (butter has to be in room temperature).
    [Show full text]
  • Escape to the Baltics
    PREMIUM 10D7N ESCAPE TO THE BALTICS TOUR CODE: ENVNOA A land of crumbling castles, soaring dunes, enchanting forests and magical lakes – a trip to the Baltics proves that fairy tales do come true. 123RF AERIAL VIEW OF RIGA, LATVIA PHOTO: 34 Northern Europe | EU Holidays Helsinki HIGHLIGHTS Tallinn LITHUANIA 2 Estonia VILNIUS • Vilnius Cathedral Basilica Flight path Parnu • Pilies Street Traverse by coach • St. Anne’s, Bernardine’s and St. Michael’s Traverse by cruise Churches Featured destinations 2 • Orthodox Church Overnight stays 1 2 3 Riga Latvia • Gate of Dawn • Vilnius University Lithuania LATVIA 2 RIGA • Dome Cathedral (entrance included) Vilnius • St. Peter’s Tower • Old Guild Houses Poland • Riga Castle 1 • Swedish Gate Warsaw ESTONIA TALLINN • Old Town tour • Gothic Town Hall • Toompea • Alexander Nevski Cathedral DAY 1 among bogs, stumble upon old Soviet ruins HOME → HELSINKI like an abandoned submarine station and see DELICACIES Meals on Board exquisite centuries-old manor houses. Assemble at the airport and take-off to the Meal Plan city of Helsinki, Finland’s southern capital, DAY 4 7 Breakfasts, 3 Lunches, 4 Dinners sits on a peninsula in the Gulf of Finland. TALLINN → PÄRNU → RIGA Breakfast, Latvian Dinner Specialities DAY 2 Join a short sightseeing tour in Pärnu, the Estonian Cuisine HELSINKI TALINN Estonian resort town. The summer capital, Lativan Cuisine → Meals on Board, Estonian Dinner Pärnu, is a town of parks, alleys, beaches, Lithuanian Cuisine Upon arrival, free at leisure till time to board a warm shallow waters and health spas ferry to Tallinn, Estonia’s capital on the Baltic offering various curative treatments including Sea, is the country’s cultural hub.
    [Show full text]
  • 378-01 Jones
    Spring 2017 History 378-01 (IGS) 2:00-3:15 TR MHRA 1214 Russian History Since 1900 (www.uncg.edu/~jwjones/russia) Instructor: Jeff Jones [email protected] Office: 2139 MHRA Phone: 334-4068 Office Hours: M 10:00-11; T 10-10:50; W 2:00-3:15 and by appointment Course Description This introductory history course, which carries an International and Global Studies (IGS) marker, examines Russian and Soviet history in the 20th century in two parts. Part I: “From Traditional Russia to the Civil War” looks at traditional Russian society and culture; developments in the late 19th century; and the upheavals in Russian society from the late tsarist period through World War I, the revolutions of 1917, and the civil war. Part II: “From the Rise of Joseph Stalin to post-Soviet Russia” emphasizes the impact of the Stalin Revolution, the purges, and WWII; the reformist course of de-Stalinization pursued by Nikita Khrushchev; neo-Stalinism under Leonid Brezhnev; the Soviet-Afghan War and Mikhail Gorbachev’s dramatic reforms in the 1980s; and the collapse of the USSR and post-Soviet Russia with an emphasis on the conflict in Chechnya. The course explores several themes: Russia’s relationship with the West; revolution and the role of the individual in history; the role of gender and class in Russian and Soviet society; and the role of ideology and socialism in theory and practice. Student Learning Outcomes: Upon successful completion of this course students will be able to … Use a historical approach to analyze and contextualize primary and secondary sources representing divergent perspectives.
    [Show full text]
  • Download for the Reader
    Folklore Electronic Journal of Folklore http://www.folklore.ee/folklore Printed version Vol. 71 2018 Folk Belief and Media Group of the Estonian Literary Museum Estonian Institute of Folklore Folklore Electronic Journal of Folklore Vol. 71 Edited by Mare Kõiva & Andres Kuperjanov Guest editor: Liisi Laineste ELM Scholarly Press Tartu 2018 Editor in chief Mare Kõiva Co-editor Andres Kuperjanov Guest editor Liisi Laineste Copy editor Tiina Mällo News and reviews Piret Voolaid Design Andres Kuperjanov Layout Diana Kahre Editorial board 2015–2020: Dan Ben-Amos (University of Pennsylvania, USA), Larisa Fialkova (University of Haifa, Israel), Diane Goldstein (Indiana University, USA), Terry Gunnell (University of Iceland), Jawaharlal Handoo (University of Mysore, India), Frank Korom (Boston University, USA), Jurij Fikfak (Institute of Slovenian Ethnology), Ülo Valk (University of Tartu, Estonia), Wolfgang Mieder (University of Vermont, USA), Irina Sedakova (Russian Academy of Sciences). The journal is supported by the Estonian Ministry of Education and Research (IUT 22-5), the European Union through the European Regional Development Fund (Centre of Excellence in Estonian Studies), the state programme project EKKM14-344, and the Estonian Literary Museum. Indexed in EBSCO Publishing Humanities International Complete, Thomson Reuters Arts & Humanities Citation Index, MLA International Bibliography, Ulrich’s Periodicals Directory, Internationale Volkskundliche Bibliographie / International Folklore Bibliography / Bibliographie Internationale d’Ethnologie,
    [Show full text]
  • Best of British Best
    Foo d and Tr a vel June 2011 Issue No 137 Estonia, Suffolk, Mongolia, Osijek, Mainz, Toulouse, Seaside Rentals vel June 2011 Issue No 137 Estonia, Suffolk, Mongolia, Osijek, Mainz, Toulouse, , Food Festivals, Raymond Blanc, Broad Beans WORLD FOOD from China, Estonia and Morocco Raymond Blanc Horseback adventures in shares his kitchen secrets Mongolia Why it's worth indulging in Taste the experience – taste Taste CITY BREAKS California wine France, Germany and Croatia £3.95 BEST OF BRITISH FOOD FESTIVALS GOURMET TRAVEL SEASIDE RENTALS SAVING HONEY JUNE 2011 001_Food cover repro OPTION.indd 1 15/4/11 15:35:36 SEAN - PLEASE PLACE NEW COVERS THX 26 On the cover 28 Estonia 38 Mongolia WO RL D FOOD from China, Estonia and Morocco Horseback adventures in M o n g o l i a 47 Raymond Blanc 65 Best of British s s Raymond Blanc shares his kitchen secrets WO RL D FOOD from China, Estonia a n d Mo r o c c o Raymond Blanc 74 Seaside rentals Horseback adventures in shares his kitchen secrets Why it's worth indulging in Mo n g o l i a Why it's worth indulging in California w i n e C I T Y BR EAKS California wine France, Germany and Croatia C I T Y BR EAKS £3.95 £3.95 France, Germany and Croatia 93 City breaks BEST OF BRITISH BEST OF BRITISH F O O D FE S T I V A L S GOU RM E T T RAVEL SE A S I D E RE N T A L S SAVIN G H O N E Y F O O D FESTIVALS GOU RM E T T RAVEL SE A S I D E RENTALS SAVIN G H O N E Y JUNE 2011 JUNE 2011 113 California wine 66 t t Regulars Features 7 Arrivals 28 Baltic flavours 00 The latest food, drink and travel Francis Pearce samples
    [Show full text]
  • Russian Museums Visit More Than 80 Million Visitors, 1/3 of Who Are Visitors Under 18
    Moscow 4 There are more than 3000 museums (and about 72 000 museum workers) in Russian Moscow region 92 Federation, not including school and company museums. Every year Russian museums visit more than 80 million visitors, 1/3 of who are visitors under 18 There are about 650 individual and institutional members in ICOM Russia. During two last St. Petersburg 117 years ICOM Russia membership was rapidly increasing more than 20% (or about 100 new members) a year Northwestern region 160 You will find the information aboutICOM Russia members in this book. All members (individual and institutional) are divided in two big groups – Museums which are institutional members of ICOM or are represented by individual members and Organizations. All the museums in this book are distributed by regional principle. Organizations are structured in profile groups Central region 192 Volga river region 224 Many thanks to all the museums who offered their help and assistance in the making of this collection South of Russia 258 Special thanks to Urals 270 Museum creation and consulting Culture heritage security in Russia with 3M(tm)Novec(tm)1230 Siberia and Far East 284 © ICOM Russia, 2012 Organizations 322 © K. Novokhatko, A. Gnedovsky, N. Kazantseva, O. Guzewska – compiling, translation, editing, 2012 [email protected] www.icom.org.ru © Leo Tolstoy museum-estate “Yasnaya Polyana”, design, 2012 Moscow MOSCOW A. N. SCRiAbiN MEMORiAl Capital of Russia. Major political, economic, cultural, scientific, religious, financial, educational, and transportation center of Russia and the continent MUSEUM Highlights: First reference to Moscow dates from 1147 when Moscow was already a pretty big town.
    [Show full text]
  • To View Online Click Here
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era.
    [Show full text]
  • Soviet Censorship Policy from a Musician's Perspective
    The View from an Open Window: Soviet Censorship Policy from a Musician’s Perspective By Danica Wong David Brodbeck, Ph.D. Departments of Music and European Studies Jayne Lewis, Ph.D. Department of English A Thesis Submitted in Partial Completion of the Certification Requirements for the Honors Program of the School of Humanities University of California, Irvine 24 May 2019 i Table of Contents Acknowledgments ii Abstract iii Introduction 1 The Music of Dmitri Shostakovich 9 Lady Macbeth of Mtsensk District 10 The Fifth Symphony 17 The Music of Sergei Prokofiev 23 Alexander Nevsky 24 Zdravitsa 30 Shostakovich, Prokofiev, and The Crisis of 1948 35 Vano Muradeli and The Great Fellowship 35 The Zhdanov Affair 38 Conclusion 41 Bibliography 44 ii Acknowledgements While this world has been marked across time by the silenced and the silencers, there have always been and continue to be the supporters who work to help others achieve their dreams and communicate what they believe to be vital in their own lives. I am fortunate enough have a background and live in a place where my voice can be heard without much opposition, but this thesis could not have been completed without the immeasurable support I received from a variety of individuals and groups. First, I must extend my utmost gratitude to my primary advisor, Dr. David Brodbeck. I did not think that I would be able to find a humanities faculty member so in tune with both history and music, but to my great surprise and delight, I found the perfect advisor for my project.
    [Show full text]
  • Nobel Prize Literature
    DOCUMENT RESUME ED 112 423 CS 202 277 AUTHOR Hubbard, Terry E., Comp. TITLE Nobel Prize Literature; A Selection of the Works of Forty-Four Nobel Prize Winning Authors in the Library of Dutchess Community College, with Biographical and Critical Sketches. PUB DATE Nov 72 NOTE 42p.; Not available in hard copy due tc marginal legibility of original document EDRS PRICE MF-$0.76 Plus Postage. HC Not Available from EDRS. DESCRIPTORS Authors; *Bibliographies; *English Instruction; Fiction; Higher Education; Poetry; *Reading Materials; Secondary Education; *Twentieth Century Literature; *World Literature IDENTIFIERS Nobel (Alfred); *Nobel Literature Prize ABSTRACT This bibliography is a compilation of works by 44 Nobel Prize winning authors presently available at the Dutchess Community College library. Each entry describes the piece of literature for which the author received an award, provides a brief sketch of the writer, includes a commentary on the themes of major works, and lists the writer's works. An introduction to the bibliography provides background information on the life of Alfred Nobel and the prizes made available to individuals who have made contributions toward humanistic ends. The bibliography may be used as a reading guide to some classics of twentieth century literature or as an introduction to important authors. Authors listed include Samuel Beckett, Henri Bergson, Pearl Buck, Ivan Bunin, Albert Camus, and 7.S. Eliot.(RE) *********************************************************************** Documents acquired by ERIC include many informal unpublished * materials not available from other sources. ERIC makes every effort * * to obtain the best copy available. Nevertheless, items of marginal * * reproducibility are often encountered and this affects the quality * * of the microfiche and hardcopy reproductions ERIC makes available * * via the ERIC Document Reproduction Service (EDRS).
    [Show full text]
  • Tallinn Travel Guide
    TALLINN TRAVEL GUIDE FIREFLIES TRAVEL GUIDES TALLINN Steeped in Medieval charm, yet always on the cutting- edge of modernity, Tallinn offers today’s travelers plenty to see. The city is big enough and interesting enough to explore for days, but also small and compact enough to give you the full Tallinn experience in just a few hours. DESTINATION: TALLINN 1 TALLINN TRAVEL GUIDE Kids of all ages, from toddlers to teens, will love ACTIVITIES making a splash in Tallinn’s largest indoor water park, conveniently located at the edge of Old Town. Visitors can get their thrills on the three water slides, work out on the full length pool or have a quieter time in the bubble-baths, saunas and kids’ pool. The water park also has a stylish gym offering various training classes including water aerobics. Aia 18 +372 649 3370 www.kalevspa.ee Mon-Fri 6.45-21.30, Sat-Sun 8.00-21.30 If your idea of the perfect getaway involves whacking a ball with a racquet, taking a few laps at MÄNNIKU SAFARI CENTRE high speed or battling your friends with lasers, The Safari Centre lets groups explore the wilds of then Tallinn is definitely the place to be. Estonia on all-terrain quad bikes. Groups of four to 14 people can go on guided trekking adventures There are sorts of places to get your pulse rate up, that last anywhere from a few hours to an entire from health and tennis clubs to skating rinks to weekend. Trips of up to 10 days are even available.
    [Show full text]
  • STUDIA BALTICA SERIE I I:1 E Ditor: a Nu Mai K Õll
    STUDIA BALTICA SERIE I I:1 E ditor: A nu Mai K õll Cultivating the Rural Citizen Modernity, Agrarianism and Citizenship in Late Tsarist Estonia Johan Eellend Stockholm University ©Johan Eellend, Stockholm 2007 ISSN 1652-7399 ISBN (978-91-89315-75-4) Cover: Erik Hagbard Couchér Printed in Sweden by Intellecta, Stockholm 2007 Distributor: Södertörns högskola, Biblioteket, S-14189 Huddinge Fanny & Maja Contents Acknowledgements.........................................................................................ix 1. Introduction ............................................................................................... 11 Theoretical Framework ...............................................................................................15 2. Agrarianism............................................................................................... 31 A Note on Earlier Studies of Agrarianism...................................................................33 Agrarianism as Ideology .............................................................................................36 The Mechanisms of History ........................................................................................37 The Peasant and the Land .........................................................................................39 Peasant Democracy....................................................................................................42 Organizing Society ......................................................................................................44
    [Show full text]
  • THE DON... FLOWS QUIETLY Synergetic Novel
    М. V. Golitsyna THE DON... FLOWS QUIETLY Synergetic novel 1 Dedicated to my father, Vasiliy Ivanovich Golitsyn, and all defenders of the Fatherland 2 «...The land, with which you were starving together - you can’t ever forget! » All Right! V. Mayakovsky "We are marching through a storm of bullets, making sure that at death we’ll be reincarnated as steamboats, written lines, and other things that never fade." To comrade Nette, a steamboat and a man. V. Mayakovsky 3 III level of consciousness (thoughts): It’s the Tikhiy Don fast sleeper train, and no wonder, there are no tickets… OK, what about other trains?! Well, Moscow... "is the nastiest little hole of all the towns of Russia. I was all but starved there, to say nothing of having a narrow escape of being..." and so on through the text.., bу and large, as my father liked to quote... II level of consciousness (feelings): My father... Won’t I fulfill his last request?! Or maybe I continue doing stupid things?! - But I have already learned... and now I know for sure that I'd rather regret the things I've done than regret the things I haven't done! III level of consciousness (thoughts): Most likely, I will be able to get the earth... But will I be able to return home? After all, the border may be closed any moment during the holidays... For them, 1 May is not a holiday, to say nothing about Victory Day, the holiday... of the "invaders"... And it was not only my father who used to tell..
    [Show full text]