Weekly Specials Autumn Recipes
WEEKLY SPECIALS 26 SEPTEMBER - 2 OCTOBER 2016 SOUPS TOASTIES 45 HOT £3.85 VEGGIE £5. AUBERGINE & CORIANDER 300ML TOMATO & MOZZARELLA TOASTIE tomato, sundried tomato, mozzarella, rocket, pine nut, rocket pesto PUMPKIN TURMERIC GINGER 300ML in whole grain bread. GREEN LENTIL & SPINACH 300ML CLUB £5.65 CHICKEN & CHEDDAR TOASTIE ASIAN chicken fillet, cheddar, tomato, red onion, basil, pepper sauce in sesame seed bread. ASIAN VEGETABLE GYOZA SOUP £7.00 in a vegetable broth: vegetable gyoza, rice noodles, crunchy vegetables. HOT DISHES ASIAN CHICKEN GYOZA SOUP £7.30 in a vegetable broth: chicken gyoza, rice noodles, crunchy vegetables and a slightly spicy tom kha sauce with coconut milk. VEGETARIAN LASAGNE £7.00 ASIAN PRAWN GYOZA SOUP £7.30 MUSHROOM, SPINACH & EMMENTAL LASAGNE in a vegetable broth: prawn gyoza, rice noodles, crunchy vegetables and lasagne, button mushroom, spinach, emmental cheese, cherry tomato, a slightly spicy tom yum sauce with coconut milk. mozzarella, parsley. RISOTTO £7.00 BUTTERNUT & BLUE CHEESE RISOTTO arborio rice, butternut squash, spinach, blue cheese, pumpkin seed, parmesan. SMALL HOT DISH £7.65 SATAY CHICKEN & CREAMY HERB QUINOA chicken fillet, button mushroom, creamy quinoa, chive, parsley, peanut, satay coconut milk sauce. AUTUMN RECIPES 19 SEPTEMBER - 18 DECEMBER 2016 SALADS PASTA VEGETARIAN SOBA VEGGIE PASTA SALAD £4.95 RED LENTIL & FETA SALAD £4.05 soba pasta, smoked tofu, button mushroom, edamame, kale, coriander, organic red lentil, PDO feta, carrot, green cabbage, apple, coriander, curry, black sesame, sesame oil, sweet soy sauce. organic apple vinegar. CHICKEN & NUT PESTO PASTA SALAD £5.05 ORANGE SUPERFOOD SALAD £4.95 orecchiette pasta, grilled chicken fillet, comté cheese, button mushroom, organic red quinoa, organic red lentil, carrot, golden raisin, coriander, chervil, baby spinach, black grape, parsley, hazelnut pesto.
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