FOOD MENU FOOD MENU FOOD MENU FOOD MENU FOOD MENU

FOOD MENU FOOD MENU OPENING HOURS: FOOD MENU MONDAY–SATURDAY: 8AM–12AM SUNDAY: 10AM–10:30PM FOOD MENU Pophams coffee & bakery counter is open Monday to Saturday FOOD MENU from 8AM–4:30PM and Sunday from 10AM–4:30PM, while our kitchens are open every day from 11:30AM onwards. Please note that last food orders from our kitchens are done FOOD MENU 30 minutes prior to closing times. FOOD MENU FOOD MENU FOOD MENU FOOD MENU MENU MENU MENU MENU MENU MENU TŌU KATSU SANDOS MENU MENU SANDOS SIDES MENU MENU IBERIAN KATSU SANDO - THE ORIGINAL 14 PICKLES 3 Toasted brioche, slow cooked and deep fried Assorted Korean style pickles (vg) Iberian pork neck, shredded cabbage, sliced onion, raspberry brown sauce, xo shallot sauce PRAWN CRACKER 3 MENU MENU Homemade sweet chili sauce (gf) “EGG MAYO” KATSU SANDO 10.5 Fresh fl u y brioche, deep fried egg tofu, wasabi egg SWEET mayo, coriander (v) MENU MENU MOCHI ICE CREAM (1 OR 3) 2/ 5 TŌU HOT DOG 9 Toasted brioche, our Iberian pork Frankfurter LUNCH DEAL (MON-FRI / 12-3PM) sausage , shredded cabbage, bbq sauce, onion, mayo, mustard, curry powder RICE BOWL 10 TO ENCOURAGE INNOVATION AND RICE BOWL + TŌU DOG + 1 SIDE 20 RICE BOWL EXPERIMENTATION THROUGHOUT IBERIAN PORK RICE BOWL 12 ARCADE, THESE MENUS ARE Our ever changing Iberian pork rice bowl. SUBJECT TO CHANGE. PLEASE SEE *Please ask the sta what is available on the day. INDIVIDUAL KITCHENS TO FIND OUT WHAT’S AVAILABLE ON THE DAY.

LINA STORES PASTORCITO FLAT IRON INSTITUTIONAL ITALIAN AUTHENTIC MEXICAN WORKSHOP ANTIPASTI STARTERS QUALITY BEEF PANE PUGLIESE E OLIO 3 GUACAMOLE 6.5 Sourdough Semolina bread, Alma Mater Bio extra MAINS virgin olive oil (v) With totopos (vg, gf) +1 With chicharrón +1 CHARCOAL GRILLED STEAK OF THE DAY 12 POLPETTE DI MELANZANE 6 Aubergine polpette, San Marzano tomato (v) TACOS STEAK & YORKSHIRE 8 PROSCIUTTO D’AGNELLO E CACIOTTONA 12 TACOS AL PASTOR (2 PIECES) 7 SIDES DI CAPRA AL FIENO 24-hour marinated pork shoulder, caramelised Lamb prosciutto, salsa verde & goat’s milk caciotta pineapple, guacamole taquero salsa, white onion, WAGYU DRIPPING FRIES 4.5 matured for two months in hay, apricot jam coriander (gf) WORKSHOP SALAD 4 PASTA BAJA FISH TACOS (2 PIECES) 8.5 TRUFFLED CEP & PEPPERCORN CREAM 1.5 Corona-battered sea bass, shredded cabbage, PICI ALLA NORCINA 7 pico de gallo, coriander DESSERT Pici, Porcini mushrooms, Umbrian sausage SHORT RIB TACOS (2 PIECES) 7 CHOCOLATE MOUSSE, CHERRIES & CREAM (v) 5.5 RAVIOLI DI ZUCCA CON BURRO E SALVIA 8.5 Chipotle-muscovado coriander seed spice rub, Pumpkin ravioli, butter & sage, Piemontese hazelnuts pickled red onion, La Maya salsa (gf) (v) PEA & CORN TACO 6.5 PAPPARDELLE DI CODA DI BUE 9 Charred corn, jalapeno, red onion, coriander and Pappardelle, oxtail ragu & baked Ferrandina olives Mexican Oregano (v) TAGLIOLINI A 30 UOVA, VACCHE BRUNA 9.5 CHICKEN TINGA TACO 6.5 PARMIGIANO E TARTUFO ESTIVO Chipotle-braised shredded chicken, onions, jalapeño, 30-egg Tagliolini, Vacche Bruna Parmesan, butter, sour cream, salsa Black Summer tru e (v) LE BAB TOASTADA DOLCI MODERN GOURMET KEBABS TUNA TOASTADA 10.5 CANNOLO CON RICOTTA, PISTACCHIO 5 Raw tuna, avocado, chile de arbol, blue corn KEBABS E CIOCCOLATO tostada (gf) Cannolo, ricotta, pistachio, chocolate (v) ‘FRIED CHICKEN’ SHISH KEBAB 10.5 BBQ free range chicken shish kebab with southern fried chicken skin, red cabbage slaw and Kashmir chilli mayo ROAST AUBERGINE ‘SABICH’ 9 Israeli-inspired fl atbread of spice-roasted aubergine with yoghurt, chilli peanuts, shallots and coriander (vg option) DIPPED LAMB ADANA 11.5 CASITA DO FRANGO Texel lamb Adana, dipped in molasses lamb jus, with crispy pickled onions, herb yoghurt and pickled WOOD CHARCOAL-GRILLED CHICKEN cucumber

SHARING PLATES PIRI-PIRI CHICKEN SIDES CHARRED CAULIFLOWER 5 FRANGO PIRI-PIRI 10 DONER BEIGNET 2 Maple syrup, piri-piri, coriander yoghurt, pistachio Half chicken grilled over wood-charcoal (gf) With house chilli & garlic sauce (v, gf) Also available with oregano or lemon & garlic LE BAB HUMMUS 5/8 AFRICAN RICE 6 Served warm with za’atar and olive oil (vg) Crispy chicken skin, chorizo, plantain CLASSIC CASITA (MON - FRI 12PM TO 3PM) HALF PIRI-PIRI CHICKEN SERVED WITH A 12 Add Foie Gras +5/8 GRILLED CHORIZO 6 Black olive mayo, guindilla peppers (gf) CHOICE OF PORTUGUESE FRIES OR COLESLAW DOUBLE COOKED FRIES (vg) 4.5 PORTUGUESE FRIES 4 DESSERT Add Fondue (v) +2 Double cooked hand-cut fries (vg, gf) PASTEL DE NATA 4 LUNCH COMBO (MON - FRI 12PM TO 3PM) CABBAGE & CHESTNUT COLESLAW 4 Traditional custard tart (v) Hispi cabbage, carrot, roasted chestnuts (vg, gf) KEBAB & FRIES 10

CHOTTO JAPANESE-PERUVIAN NIKKEI

RAMEN JAPAS SET SUSHI BENTO 12 NIKKEI BEEF RAMEN 12.5 PORK & PRAWN GYOZA (4 PC) 6.5 SPICY TUNA MAKI (2 PC) slow cooked beef, Japanese noodles, soft boiled egg, oyster mushroom, pickled mustard leaf NIKKEI SALMON SASHIMI 6.5 SALMON AVOCADO MAKI (2 PC) SEA BASS CEVICHE (gf) 6.5 CALIFORNIA HANDROLL SUSHI ROLLS LYCHEE & TOMATO COCONUT CEVICHE (vg, gf) 6.5 TARTARE HANDROLL SALMON AVOCADO (8 PC) 8 SEA BAS CEVICHE (gf) SPICY TUNA (8 PC) 8 SWEET TREAT EDAMAME (v) (v) ASPARAGUS AVOCADO TRUFFLE (8 PC) (v, vgo, gf) 8 PERUVIAN CHOCOLATE POT 4.5

ALLERGENS: Please ask kitchens for all allergen details for each dish. KEY: (v) vegetarian (vg) vegan (gf) gluten free Please note that Arcade operates a no cash policy, debit or credit cards only. Now a local institution born in the heart of Islington, Pophams artisanal bakery and coff ee shop brings its creative pastries to the West End for the fi rst time – with a menu featuring seasonal ingredients, laminated dough and unique fl avor combinations from around the globe.

PASTRIES HOT DRINKS

PLAIN CROISSANT (V) 2 FILTER COFFEE 2.5 PAIN AU CHOCOLAT (V) 2.8 ESPRESSO 2.6 ALMOND CROISSANT (V) 3.8 MACCHIATO 2.8 BACON & MAPLE 3.8 CORTADO 2.8 ROSEMARY & SEA SALT 3.2 FLAT WHITE 3 TWIST (V) LATTE 3 MARMITE, SCHLOSSBERGER 3.8 & SPRING ONION (V) CAPPUCCINO 3 LONG BLACK 2.6 ARCADE-EXCLUSIVE PASTRIES AMERICANO 2.6 SEASONAL SPECIAL 4 MOCHA 3.8 Ask the Pophams team about DECAF MOCHA 4 today’s option HOT CHOCOLATE 3 / 3.5 HAZELNUT PRALINE 4 A Pophams weekend special, CHAI LATTE 3.5 now exclusively available at BABYCINO 80P Arcade seven days a week TEA FRESH YOGHURT ENGLISH BREAKFAST 2.5 SEASONAL FRUIT, HAZELNUT 6 EARL GREY 2.5 BUTTER & ALMOND-TOPPED YOGHURT (V) GREEN 2.5 WITH MAPLE SYRUP +50P CHAMOMILE 2.5 ROOIBOS 2.5 COLD DRINKS

ICED AMERICANO 2.9 DAIRY MILK ALTERNATIVES ICED LATTE 3.5 OAT MILK +50P ICED CHOCOLATE 3.5 ALMOND MILK +50P CLOUDY APPLE 3.6 SOY MILK +80P PINK GRAPEFRUIT 3.6 VALENCIA ORANGE 3.6 SICILLIAN LEMONADE 3.6 KEY: (v) vegetarian LA BREWERY KOMBUCHA 3.8 ALLERGENS: Please ask for a full list of allergens for each dish. DAILY DOSE COLD PRESSED 4.5 JUICE ARCADE-LONDON.COM | @ARCADELONDON BREAKFAST

Adding to Arcade’s burgeoning breakfast off ering, the renowned 75-year old London-born institution Lina Stores will now be serving authentically Italian breakfast dishes seven days a week.

COLAZIONE

CESTINO DEL PANE 5 Freshly Baked Italian Bread Selection with Pistachio & Hazelnut Spreads, Wild Fruit Preserve

FOCACCIA CON SALSICCIA 8 Lina Fennel Sausage, Fried Egg & Scamorza Focaccia

UOVA CON TARTUFO 8.5 Tru e Scrambled Eggs, Sourdough Toast

CROSTATA DI FRUTTI DI BOSCO 4.5 Jam Crostata

BOMBOLONI 6 Nutella-Filled Breakfast Doughnuts

TORTA DI POLENTA E ARANCIA 4.5 Orange & Polenta Cake

ALLERGENS: Please ask for a full list of allergens for each dish.

ARCADE-LONDON.COM | @ARCADELONDON