Sharing Boards, Grazing Tables and Street Food Suppers
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Sharing Boards, Grazing Tables and Street Food Suppers 2021 - 2023 If you’re looking to treat your guests to a less formal dining experience then our sharing boards and grazing tables offer a more modern twist, with an element of fun and an impressive array of foods to hopefully suit everyone! A Taste of the Mediterranean Sharing Board Starter Cured charcuterie with Parma ham, salami, chorizo and prosciutto Baked Camembert with truffle oil, honey and rosemary Buffalo mozzarella and Parmesan pieces Sautéed garlic green beans, sun blush tomatoes, marinated olives and artichokes Toasted sourdough, olive oil and balsamic with fresh basil and rosemary Grazing Table Main Ballotine of chicken with chorizo, wrapped in Serrano ham Smoky tomato meatballs with penne pasta King prawn and squid paella with saffron and garlic mayonnaise Patatas bravas – crispy oven roasted Spanish potatoes Selection of sourdough pizzas and toppings Cheese selection with Goats’ cheese and honey, Dolcelatte and Manchego Watermelon and feta salad with mint syrup Chargrilled and marinated antipasti vegetables Classic Sicilian aubergine caponata Rocket, tomato and Parmesan salad with basil oil Fennel and orange salad with dill yoghurt dressing Mixed green leaves with toasted nuts, seeds and micro herbs Artisan breads, butters and oils Seafood Extravaganza Sharing Board Starter Local cold smoked salmon slices Oak roast salmon, caper and watercress salad Traditional king prawn cocktail with Marie Rose sauce Smoked mackerel mousse with pickled cucumber ribbons and horseradish, lemon and dill crème fraiche Toasted sourdough and butters Grazing Table Main Herb battered fish goujons with Bloody Mary mayonnaise Smoked haddock, cream cheese and herb filo tartlets Spanish king prawns Pil Pil with chorizo, red peppers and toasted garlic sourdough Salmon, leek and dill Wellington with herb velouté Mexican prawn, squid and shellfish salad with tortilla crisps, crème fraiche and guacamole Buttered new potatoes with chives Mixed garden salad with crunchy vegetables Dressed tomato, red onion and olive salad Lemon and herb tabbouleh with chick peas Artisan breads and butters The Ultimate BBQ Sharing Board Starter Nachos with melted cheese, guacamole, salsa and crème fraiche Sticky barbecue spare ribs Fresh zesty slaw with lemon and nigella seeds Smoky chilli sausages with mustard mayo Garlic and herb toasted sourdough Grazing Table Main Butchers’ sausages – Swaledale, Lincoln and farmhouse Handmade burgers – prime beef, lamb and mint, pork and apple Chicken kebab skewers – sweet chilli, garlic and BBQ marinades Charred halloumi with thyme and lemon marinade Garlic and rosemary baked new potatoes Classic aubergine caponata Garlic mushrooms with melting cheese Spiced corn and bean salad Griddled vegetables and feta with cauliflower rice Dressed tomato, red onion and olive salad Mixed garden salad with crunchy vegetables Traditional coleslaw Artisan breads, pickles and condiments Yorkshire Ploughman’s Sharing Board Starter Caramelised onion sausage rolls Baked Yorkshire Brie with rosemary, garlic and honey Chicken liver paté with sticky red onion marmalade Smoked mackerel mousse with pickled cucumber ribbons Selection of artisan breads Grazing Table Main Honey-roast ham Roast topside of beef Traditional gala pork pie Scotch eggs with herb mayonnaise Wensleydale, Yorkshire Blue and Lincolnshire Poacher cheeses Buttered new potatoes with chives Heritage tomato and basil salad Mixed garden salad with crunchy garden vegetables Traditional coleslaw Celery, grapes, apples and pears Pickled onions, gherkins and olives Chutneys, piccalilli and mustards Artisan breads, crackers and butters Pudding Grazing Table Pudding Table Chocolate brownie bites Selection of fruit macarons Chocolate-dipped strawberries Choux buns with Chantilly cream Mini summer berry tartlets Chocolate mousse pots Mini lemon possets Brandy snaps with caramel cream Chocolate orange tartlets Street Food Suppers Our evening street food options offer a more casual approach to your special occasion, allowing guests to mingle and enjoy delicious foods from around the world. Our team of chefs ensure that every dish oozes in flavour and authenticity, with creative presentation for typical ‘food on the go’ fashion. Savouries Crispy hot and sour braised Chinese pork belly with pineapple fried rice Yorkshire dirty swine fries with Swaledale sausage bites, smoked bacon, chillies and melting cheese with caramelised onion gravy Spanish Serrano ham croquettes with smoked paprika aioli American cheeseburger sliders with beef patties, smoked Cheddar, mustard and dill pickle Loaded potato skins with Mexican chilli, cheese, guacamole, salsa, sour cream and nachos Irish beef stew with Guinness, served with mini herb crusted dumpling and colcannon mashed potatoes Spiced Indian lamb and pea samosas with mint yoghurt and mango chutney dips Mexican lamb tacos with tequila-soaked raisins, pickled onions, slaw, crumbled feta and lime Crispy Chinese duck pancakes with hoisin sauce, spring onion and cucumber Indonesian chicken satay skewers with peanut sauce and limes Greek chicken gyros in flatbreads with shredded salad and tzatziki Traditional English beer-battered fish ‘n’ chips with mushy peas Aromatic Malaysian fish curry with rota canai flatbread Japanese sushi bowl with teriyaki salmon, rice, pickled ginger, crunchy vegetables, edamame beans and soy sauce Thai king prawn salad with crunchy ribbons of vegetables and a ginger, lemongrass and chilli dressing Italian mac ‘n’ cheese arancini balls with Parmesan crumb and smoky tomato sauce Black truffle French fries with sautéed mushrooms, rocket and melting Gruyére cheese, with lemon and tarragon mayonnaise Crispy baked Lebanese falafel flatbreads with cauliflower tabbouleh and zesty slaw Warm bao buns with pulled jackfruit, Asian slaw and roasted peanuts Singapore vegetable spring rolls with bamboo shoots, shiitake mushrooms and sweet chilli dip Mediterranean sweet potato fries topped with pita chips, Greek feta salad, tzatziki and chick peas Vietnamese vermicelli noodle salad with bean sprouts, ginger and edamame beans Indian onion and spinach pakoras with cucumber raita Jamaican corn dumplings with mango slaw and Caribbean barbecue sauce Sweets Selection of Yorkshire ice creams with wafers, sprinkles, sweets and sauces Spanish churros with chocolate dipping sauce French crêpes with Nutella and banana Belgian waffles with baked peaches, toffee popcorn, caramel sauce and whipped cream Selection of American gourmet donuts Thai pineapple, basil and ginger sorbet with toasted coconut shavings Classic French chocolate eclairs with vanilla cream filling Sicilian cannoli with sweet pistachio, chocolate, amaretti and almond fillings Brazilian acai smoothie bowl with seasonal fruit, nuts, seeds and berries Deep-fried African banana fritters with spiced cinnamon sugar Portuguese pastel de nata egg custard tarts Stacked Dutch pancakes with strawberries, honeycomb, caramelised hazelnuts and chocolate sauce Turkish baklava with nuts and honey White chocolate and raspberry, lemon drizzle, blueberry and dark mint chocolate English muffins Mexican ice cream tacos with sweets, chocolate and nuts Visit our website www.themanorrooms.co.uk Follow our social media! Market Weighton/ York Beverley A 1034 North Cave/ Holiday The Manor Rooms (M62) Cottages The Drewton Estate Kettlethorpe Hill South Cave Swinescalf Road East Riding of Yorkshire HU15 2AG 01430 425079 South Cave/ [email protected] Hull (M62).