Jorge Morgadinho Negociador

Total Page:16

File Type:pdf, Size:1020Kb

Jorge Morgadinho Negociador PUB Nº 04 – DEZ 12/ JAN FEV 13 (Trimestral) Diretor João Alberto Catalão 918 799 307 [email protected] Publishers Ana Teresa Penim 965 657 678 [email protected] António Manuel Venda 961 219 532 [email protected] Editora Executiva Ana Leonor Martins 969 691 975 [email protected] Colaboradores Diogo Pacheco, Flávia Lippi, Jorge Morgadinho, José António Rousseau, Patrícia Araújo, Shamil Indrakumar Projeto Gráfico e Paginação Design e Forma, [email protected] Fotografia Fernando Piçarra (www.fernandopicarra. Índice com), Fotolia, Leonardo Negrão/ Global Notícias (capa), Vítor Gordo (Syncview) Diretora Comercial e de Marketing 2 Editorial 36 Move On Sónia Maia - João Alberto Catalão - Leituras DO it! 961 219 531 - Em Reset [email protected] 4 Open it - On-line Assinaturas - Mais & Menos - Barómetro [email protected] - Flash’s - Tendências Impressão - Dicas - Gadjets & Tech Agir – Produções Gráficas, Lda - Curiosidades Rua Particular, Edifício Agir Quinta de Santa Rosa - Frases Inspiradoras 40 Em Direto 2680-458 Camarate - Cartoon World Retail Congress Distribuição - Cara & Coroa (entrevistas) VASP, MLP – Media Logistics Park (Patrícia Araújo, Shamil Indrakumar) Quinta do Grajal – Venda Seca - Cool 42 Reportagem 2739 – 511 Agualva Cacém - Notícias - Sazonalidade Nº de Registo na ERC: 126225 10 Opinião 50 Ferramentas DO it! Nº de Depósito Legal: 343989/12 - José António Rousseau - Para uma gestão proativa Tiragem: 10.000 exemplares da sazonalidade Periodicidade: Trimestral 12 Tema de Capa - Como as marcas potenciam 52 Enjoy it as vendas através do humor - Hotel (Suites Alba Resort & Spa) - Restaurante (100 Maneiras) 20 Espaço Ana Teresa Penim - Automóvel (Volvo V40) - Viagem (Singapura) 22 Um Dia com… - Relógios Propriedade e Edição - Daniel Knopfholz - Vinhos Just Media, Lda/ Active Up, Lda Contatos 26 Em Foco 62 Keep in Touch Rua de São José, Nº 149/159, 1º Dto. - POP UP In Store Retail Talks - Crónica 1150-322 Lisboa Tel. 210 939 695 (Margarida Pinto Correia) [email protected] 29 Opinião - A próxima DO it! www.doit.pt - Flávia Lippi - Passatempo DO it! Nenhuma parte desta publicação, incluindo textos e fotografias, pode ser reproduzida, por 30 Histórias Improváveis quaisquer meios, sem prévia autorização. - Jorge Morgadinho dez 12/ jan fev 13 1 editorial João Alberto Catalão Diretor [email protected] produto tão rico e saudável, mas ainda para muitos desconhe- cido. Estrategicamente, convidávamos esses clientes das áreas pelas quais eu era responsável (Aveiro, Leiria e Coimbra) a visi- tarem a fábrica na Guarda. Nessa altura apenas existia a estrada nacional, com um longo trajeto de curvas e contracurvas, e nós percorríamo-la em meio de transporte pouco cómodo, durante viagens que demoravam várias horas. Ora o que me valeu comercialmente junto daquele grupo de importantes clientes foi, podem querer, o facto de conseguir animá-los com as piadas que contava, horas a fio. Subscrevo as coisas espantosas que se dizem sobre o humor. É tranquilizante, contagiante e ainda por cima grátis; e é um excelente potenciador do bem-estar e do entusiasmo. E sendo o entusiasmo a grande «vitamina da motivação», e precisando as empresas cada vez mais não só de reterem a atual carteira de clientes mas também de a revitalizar, considerámos opor- tuno dedicar parte do presente número da DO it! a esta pode- rosa ferramenta geradora de atitudes positivas. © Fernando Piçarra © Fernando É verdade que há muitas coisas que não podemos escolher, mas está totalmente nas nossas mãos decidir como agir ou Negociar e vender com reagir face aos acontecimentos que nos rodeiam. Em conclusão, não só pelo que dizem os dados científicos, humor é coisa séria! mas também por se poder observar em qualquer tipo de equi- pa comercial, quanto mais desfavorável for o contexto, mais o sentido de humor se torna uma poderosa ferramenta para Sendo um facto que vivemos momentos de muita tensão e todos quantos querem remar contra a corrente. incerteza e em que a maioria das empresas têm dificuldades A oportunidade de realçar a importância do humor como acrescidas na obtenção dos resultados comerciais pretendi- forma de favorecer atitudes e comportamentos adequados dos, paradoxalmente é nestes contextos que os negociadores à concretização de negócios é partilhada com os leitores da necessitam de incorporar nas suas competências não só uma DO it!, exatamente numa das épocas do ano onde o efeito atitude mental positiva mas também sentido de humor. da sazonalidade é tão relevante para os objetivos de muitos Basta utilizar um motor de busca qualquer para encontrar profissionais. Costuma dizer-se que «em terra de cegos quem um conjunto alargado de dados científicos que justificam a tem um olho é rei». importância do sentido de humor nas interações humanas e, Não foi por acaso que o número anterior da DO it! foi dedi- consequentemente, na dinamização dos negócios. Não é por cado à criatividade. A sazonalidade é habitualmente tratada acaso que uma das economias mais competitivas do mundo, a pelas empresas como ocasiões de calendário em que, por mo- norte-americana, tem um ditado popular como este: «Quem tivos diversos, ocorrem situações propícias a picos de consu- não sabe sorrir não pode ser pessoa séria!». Em Portugal, ao mo. Como o propósito da DO it! é, acima de tudo, partilhar, contrário, diz-se: «Muito riso, pouco siso.» estimular, promover a reflexão e ajudar a fazer acontecer, par- Com a minha experiência de mais de três décadas de traba- tilhamos neste número, além de alguns casos, ideias e suges- lho, testemunho que muitos dos resultados que alcancei se tões para saber operacionalizar diversos tipos de sazonalidade, devem ao facto de bem cedo ter tido a «sorte» (e, por que criando diferenciação em momentos que estratégica e tatica- não dizê-lo, a habilidade) de ser otimista e de possuir sentido mente possam ativar intenções de compra. de humor. Ainda me recordo de quando, no final da década Toda a equipa que dá corpo a este projeto ímpar que é a DO de 1970, sendo eu chefe de vendas na Yoplait, numa altura it! deseja aos seus leitores, parceiros e amigos umas festas felizes em que o mercado de iogurtes ainda era muito incipiente, se e um 2013 dinâmico e concretizador. tornava necessário mostrar o processo de fabrico aos comer- Para o novo ano sentimo-nos mais comprometidos e ainda ciantes de minimercados e dos poucos supermercados que com mais vontade de partilhar o nosso propósito com todos possuíam condições de frio para poderem comercializar esse aqueles a quem, de algum modo, a DO it! é útil. 2 dez 12/ jan fev 13 PUB open it Mais & Menos Flash’s Até onde estarão os polí- ticos portugueses dispostos a negociar com as instituições l Arquitetura portuguesa internacionais? Mais um reconhecimento, desta feita para o atelier do arquiteto Aires O que aconte- Mateus, que venceu o concurso para cerá em 2013 a construção do Centro de Criação à banca de Que surpresas Contemporânea (CCC) de Tours, retalho? trará o fenó- em França. O centro homenageia meno das pop um dos mais conhecidos pintores up stores no franceses do abstracionismo do pós- nosso país? -guerra, Olivier Debré. Que mudanças podemos esperar no perfil do con- sumidor português, tendo em conta a austeridade? l Jerónimo Martins O grupo retalhista português traçou um ambicioso plano de investimen- Dicas tos até 2015, avaliado em 2,5 mil milhões de euros. Os seus respon- sáveis acreditam que há espaço para 1. Interromper o potencial cliente aumentar as vendas acima dos dois Deixe o potencial cliente apresentar completamente as necessi- dígitos em Portugal, mesmo perante a dades de ganhar, de lucro, de reduzir custos, de prazer ou de perspetiva de decréscimo do produto soluções, usando as seguintes táticas: interno bruto (PIB) em 2013 e de - Faça uma pergunta, anote a resposta – isso permite-lhe ganhar novas medidas de austeridade. tempo, servindo como lembrete para não interromper o poten- cial cliente. - Conte até três antes de responder – silenciosamente, claro. - Treine a arte de «incubar pausas» antes de falar – acene a l Estivadores cabeça periodicamente, mexa com o dedo indicador no queixo, As greves em Lisboa têm vindo a pro- dê sinais não-verbais positivos como inclinar-se para a frente, longar-se, afetando as exportações. A mostrar interesse, parecer relaxado, mostrar-se surpreendido, etc. - Lembre-se, você ganha se não interromper, mas ganha também Associação Portuguesa dos Produtores se permitir que o seu potencial cliente o interrompa a si. de Cerveja fala de enormes prejuízos, por via do aumento dos custos das op- 2. O sorriso e a confiança erações. Os fabricantes de automóveis São vários os estudos que mostram como o sorriso faz aumentar também se queixam, assim como os em mais de 50% a aparência de confiança. E que quanto mais exportadores de azeite, de vinho e confiante uma pessoa se apresenta, mais as outras à sua volta inclusive de flores ornamentais. tenderão a ficar, porque a confiança gera confiança. Por isso, procure não se esquecer do seu sorriso. 4 dez 12/ jan fev 13 Curiosidades Frases Inspiradoras n A simplicidade é um valor que tem sido referido ao longo dos tem- «Os chineses antigos eram sábios, pos, desde a antiguidade. Veja-se, por exemplo, três frases: «A vida é conhecedores da sabedoria do mundo; verdadeiramente simples, mas nós insistimos em complicá-la.» (Confú- e tinham um provérbio que devería- cio)/ «Se não o consegues explicar de forma simples, é sinal de que ain- mos recortar e colar na parte interior da não o entendeste totalmente.» (Albert Einstein)/ «Se você não for do nosso chapéu: ‘Um homem que não simples, não conseguirá ser rápido; e se não conseguir ser rápido, estará tenha um rosto sorridente não deve morto.» (Jack Welch) Mas também foram muitas as épocas em que a abrir uma loja.’ O sorriso é um mensa- simplicidade não presidiu à vida cultural, económica e social.
Recommended publications
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • {Download PDF} Jakarta: 25 Excursions in and Around the Indonesian Capital Ebook, Epub
    JAKARTA: 25 EXCURSIONS IN AND AROUND THE INDONESIAN CAPITAL PDF, EPUB, EBOOK Andrew Whitmarsh | 224 pages | 20 Dec 2012 | Tuttle Publishing | 9780804842242 | English | Boston, United States Jakarta: 25 Excursions in and around the Indonesian Capital PDF Book JAKARTA, Indonesia -- A jet carrying 62 people lost contact with air traffic controllers minutes after taking off from Indonesia's capital on a domestic flight on Saturday, and debris found by fishermen was being examined to see if it was from the missing plane, officials said. Bingka Laksa banjar Pekasam Soto banjar. Recently, she spent several months exploring Africa and South Asia. The locals always have a smile on their face and a positive outlook. This means that if you book your accommodation, buy a book or sort your insurance, we earn a small commission at no extra cost to you. US Capitol riots: Tracking the insurrection. The Menteng and Gondangdia sections were formerly fashionable residential areas near the central Medan Merdeka then called Weltevreden. Places to visit:. We'll assume you're ok with this, but you can opt-out if you wish. Some traditional neighbourhoods can, however, be identified. Tis' the Season for Holiday Drinks. What to do there: Eat, sleep, and be merry. Special interest tours include history walks, urban art walks and market walks. Rujak Rujak cingur Sate madura Serundeng Soto madura. In our book, that definitely makes it worth a visit. Jakarta, like any other large city, also has its share of air and noise pollution. We work hard to put out the best backpacker resources on the web, for free! Federal Aviation Administration records indicate the plane that lost contact Saturday was first used by Continental Airlines in Articles from Britannica Encyclopedias for elementary and high school students.
    [Show full text]
  • Since Its Launch, the Chiltern Firehouse Has Garnered More Press Interest Than the Celebrities Who Flock There Every Night
    0123456789 0123456789 SINCE ITS LAUNCH, THE CHILTERN FIREHOUSE HAS GARNERED MORE PRESS INTEREST THAN THE CELEBRITIES WHO FLOCK THERE EVERY NIGHT. HOWEVER IT’S THE RESTAURANT’S MICHELIN-STARRED ‘GENIUS’, NUNO MENDES, WHO IS REALLY THE STAR – aND HIS PASSION FOR FOOD STARTED AT HOME IN PORTUGAL. ZOE WILLIAMS ACCOMPANIES HIM, ALONG WITH Clockwise from this picture London’s most chic, including THE CITY’S OWN SUPER-CHEF JOSÉ Kate Moss, frequent the Chiltern Firehouse (right); custard with pork fat (toucinho do céu), AVILLEZ, ON A TAPAS TOUR OF LISBON. literally ‘heaven’s bacon’ at Café Lisboa; Asian beef tartare at PHOTOGRAPHY BY FRANK BAUER Tartar-ia at Mercado da Ribeira; Nuno (right) and José (left) FROM THE FIREHOUSE TO THE FRY ING PAN <#L.R#> highlife.ba.com 0123456789 0123456789 Explorations Gourmet Portugal t’s 10 o’clock on a Thursday morning, and I’m Clockwise from left that, as you walk down the aisles, you get a riot of inside the Pastéis de Belém – the well-known café Tapas including different smells in each nostril, like some bizarre where Portugal’s famous pastel de nata custard radishes, turnips and sensory dualism they might try at London’s Science I house-cured mullet tart was popularised in the mid-19th century. And roe butter at Taberna Museum. In 2014, it was renovated to include a stall it’s slightly more Lisbon than you could ever imagine. da Rua das Flores; from every major chef of the country, plus one space Its blue and white Azulejo tiles collapse your sense of André Magalhães with for young guns, running a croqueteria.
    [Show full text]
  • All Day Dining Wild Garlic Pesto Preserved Lemon, £3 Garlic and Rosemary Olives E Breakfast Sandwiches Mains from the Grill Sharing Plates Desserts
    rosemary & Potato sourdouGH £3.5 iberico Ham Grissini sticKs £3 All Day Dining Wild Garlic Pesto Preserved Lemon, £3 GarLic and rosemary oLives e Breakfast Sandwiches Mains From the Grill Sharing Plates Desserts toasted sourdouGHT £3 seasons cLub £12 Harissa cHicKen breast £21 burGers butcHers bLocK £27 vaLrHona Guanaja cHocoLate Salted Butter and Preserves Hand Raised Pork Pie, Seasons Sausage, cremeuX £8 S W E Chicken, Bacon, Watercress, Cucumber Preserved Lemon, Pistachio & Mint English Charcuterie, Ham Croquettes, Popcorn and Lime Ice Cream and Egg Mayonnaise Couscous, Purple Sprouting Broccoli and seasons beeF burGer £15 seasons breaKFast £13 Buttermilk Chicken Wings, Date & Chorizo Sumac Yoghurt Cheddar Cheese, Black Garlic Mayonnaise, Dry Aged Smoked Bacon, Sausage, Eggs, Chutney and Pulled Ham Terrine Kir royaL £7 Lobster cLub £18 Seasons Relish, Baby Gem, Beef Tomato, Hash Brown, Mushrooms, Baked Beans and Blackcurrant Mousse and Champagne Lobster, Bacon, Watercress, Cucumber London burrata bucatini £17 Sesame Seed Bun and French Fries Roast Tomato veG PatcH £20 Blackcurrant Sorbet and Caviar Egg Mayonnaise Wild Garlic Pesto, Watercress and Roasted Sweet Potato Falafel, Sun Blushed Tomato Courgette seasons uLtimate £17 seasons PLant based £10 Houmous, Roasted Broccoli, Marinated taHitian vaniLLa WiLd GarLic steaK sando £12 beeF burGer breaKFast Olives, Grilled Mediterranean Vegetables, cHeesecaKe £8 Chargrilled Bavette, Wild Garlic Pesto, Pan roasted seabass £22 Maple Cured Streaky Bacon, Seasons IPA ‘This ISNT Bacon’, Plant
    [Show full text]
  • Woest-Menukaart.Pdf
    AVONDVULLEND TAFELEN Bestel 1 à 2 Streatfood gerechtjes per persoon per keer om een avond te genieten in Woeste sferen. Deel de gerechtjes met zijn allen of houd ze lekker voor jezelf. BORRELEN Kom op vrijdag & zaterdag langs voor een van onze speciaal bieren, gin tonics of gewoon een lekker wijntje. Breng een spel mee, praat met elkaar en geniet van je avond. KLASSIEKE WOESTE AVOND Bestel een heerlijke steak of een van onze burgers, zoals je bij ons gewend bent. TIP: Bestel Streatfood gerechtjes als voorgerecht! LAAT JE VERRASSEN Kies een van de menu’s die onze chef voor je heeft samengesteld. Een avondje vol verrassende Streatfood gerechten én je hoeft zelf niet na te denken! MOEILIJK KIEZEN? STREATFOOD MENU 30,- p.p. 10 Streatfood gerechten naar keuze van de chef. Enkel te bestellen per tafel en wordt in verschillende gangen geserveerd. Uitbreiden met een portie verse frieten/mayonaise + 2,5 Uitbreiden met Sweet Streat dessertplank +9,5 p.p. EVERY WEDNESDAY ALL YOU CAN STREAT FOOD 31,5 p.p. Iedere woensdag onbeperkt Streatfood tussen 17.00 en 21.00 uur. Kies zelf welke gerechtjes en het aantal rondes, kortom: jij bepaalt. Enkel te bestellen per tafel. Prijs tot 12 jaar: 15,- p.p. WOEST MENU LEGENDA 30,- p.p. pittig (mogelijk:) Vooraf Willy Nacho Classic glutenvrij vega Tussendoor 3x Streatfood gerechtjes naar keuze van de chef Hoofdgerecht Keuze uit Woeste Burger, kogelbiefstuk of zalmfilet inclusief verse frieten, mayonaise en gegrilde kool Nagerecht Sweet Streat dessertplank Onze producten kunnen allergenen bevatten. Heeft u een allergie? Meld dit dan aan ons, zodat wij onze gerechten voor u kunnen aanpassen.
    [Show full text]
  • Instructions for Preparing Manuscript for Bulletin of Chemical Reaction
    THE JOURNAL GASTRONOMY TOURISM Volume 5 Nomor 2, Juni 2019, 56-69 Tersedia daring di: https://ejournal.upi.edu/index.php/gastur Analysis Of Influence Of Tourism And Branding Perceptions On Purchase Decisions (Study conducted in Chinatown as Halal Gastronomy in the City of Bandung) Evin Davinci Sagala, Caria Ningsih, Dewi Turgarini Indonesia University of Education, Jl. Dr. Setiabudhi No. 229, Bandung 40154, Indonesia * Corresponding Author. E-mail: [email protected] (Evin Davinci Sagala) ABSTRACT The purpose of this study is to be able to determine the effect of tourist perceptions and Branding on purchasing decisions in the Chinatown tourist destination in Bandung. The independent variables in this study are perception and branding, while the dependent variable of this study is the purchase decision. The research method used in this research is quantitative with descriptive and verification categories. The population of this study was 38,000 visitors with a sample of 270 respondents. The sampling technique used is nonprobability sampling with a purposive method. The data analysis technique used is multiple linear regression with assistive devicesSPSS 25.0 for Windows computer software. The results showed that perception and branding had a positive and significant effect on purchasing decisions in Bandung's Chinatown tourist destination, both partially and simultaneously. Keywords: Branding; Chinatown; Purchasing Decisions; Perceptions. First Received: April 2019 Revised: Mei 2019 Accepted: Juni 2019 Final Proof Received: Juni 2019 Published: Juni 2019 an area and other activities related to 1. Introduction tourism activities that attract tourists to visit According to (Republic of Indonesia tourist objects. Law No. 10, 2009) tourists are people who Accommodation is various facilities carry out tourism activities and are such as hotels and so on relating to services supported by various facilities and services to tourists who intend to make lodging provided by the public, private developers, during their tour.
    [Show full text]
  • Weekly Specials Autumn Recipes
    WEEKLY SPECIALS 26 SEPTEMBER - 2 OCTOBER 2016 SOUPS TOASTIES 45 HOT £3.85 VEGGIE £5. AUBERGINE & CORIANDER 300ML TOMATO & MOZZARELLA TOASTIE tomato, sundried tomato, mozzarella, rocket, pine nut, rocket pesto PUMPKIN TURMERIC GINGER 300ML in whole grain bread. GREEN LENTIL & SPINACH 300ML CLUB £5.65 CHICKEN & CHEDDAR TOASTIE ASIAN chicken fillet, cheddar, tomato, red onion, basil, pepper sauce in sesame seed bread. ASIAN VEGETABLE GYOZA SOUP £7.00 in a vegetable broth: vegetable gyoza, rice noodles, crunchy vegetables. HOT DISHES ASIAN CHICKEN GYOZA SOUP £7.30 in a vegetable broth: chicken gyoza, rice noodles, crunchy vegetables and a slightly spicy tom kha sauce with coconut milk. VEGETARIAN LASAGNE £7.00 ASIAN PRAWN GYOZA SOUP £7.30 MUSHROOM, SPINACH & EMMENTAL LASAGNE in a vegetable broth: prawn gyoza, rice noodles, crunchy vegetables and lasagne, button mushroom, spinach, emmental cheese, cherry tomato, a slightly spicy tom yum sauce with coconut milk. mozzarella, parsley. RISOTTO £7.00 BUTTERNUT & BLUE CHEESE RISOTTO arborio rice, butternut squash, spinach, blue cheese, pumpkin seed, parmesan. SMALL HOT DISH £7.65 SATAY CHICKEN & CREAMY HERB QUINOA chicken fillet, button mushroom, creamy quinoa, chive, parsley, peanut, satay coconut milk sauce. AUTUMN RECIPES 19 SEPTEMBER - 18 DECEMBER 2016 SALADS PASTA VEGETARIAN SOBA VEGGIE PASTA SALAD £4.95 RED LENTIL & FETA SALAD £4.05 soba pasta, smoked tofu, button mushroom, edamame, kale, coriander, organic red lentil, PDO feta, carrot, green cabbage, apple, coriander, curry, black sesame, sesame oil, sweet soy sauce. organic apple vinegar. CHICKEN & NUT PESTO PASTA SALAD £5.05 ORANGE SUPERFOOD SALAD £4.95 orecchiette pasta, grilled chicken fillet, comté cheese, button mushroom, organic red quinoa, organic red lentil, carrot, golden raisin, coriander, chervil, baby spinach, black grape, parsley, hazelnut pesto.
    [Show full text]
  • Final FOOD & DRINKS
    @YAMBALISBON #YAMBAYAMBA F O O D L U N C H M E N U FROM 1PM Yamba CoUvert 6 oUr signatUre coUvert plate with warm ''Bolo do Caco'' bread, melted homemade garlic bUtter, olives & seasoned ricotta cream S H A R I N G I S C A R I N G Mezze Dips 8 Prawn Tacos 14 a selection of dips inclUding 3 styles of hUmmUs, tzatziki, tempUra prawns, lime-avocado salsa and smoky mayo accompanied with seasonal vegetable crUdités & warm pita bread Polpo Arancini 8 Ceviche da Costa 17 octopUs, cheese & rice based croqUette catch of the day ceviche with leche de tigre, fresh mango & sweet potato chips Kalamarakia 9 Garlic Prawns 17 deep fried strips of marinated & crispy cUttlefish, served whole prawns in olive oil, garlic & chilli saUce with aioli Padron Peppers 6 Chicken Satay 9 spicy & salty chicken chargrilled skewers served with peanUt satay saUce YamBUrrata 12 Feta BoUrek 12 served with saUteed red chili, red berries, cherry tomatoes filo pastry rolls with feta cheese, onion, chilli & mint, & hoUse warm bread drizzledwith honey, walnUts, cherry tomatoes and tzatziki saUce B O W L S & P A T T I E S Horiatiki Salad 12 The Classic BUrger 16 Greek salad with cherry tomatoes, peppers, cUcUmber, 180g beef patty, bacon, cheddar, red onion, tomato & onions, olives & feta cheese lettUce on a brioche bUn, Yamba fries & aioli saUce Grilled AUbergine 12 The YamBUrger 20 served with meddley cherry, basil, feta & pine nUts Beyond Meat patty (vegan), avocado, red onion, tomato & lettUce, on a brioche bUn, Yamba fries & aioli saUce Yamba TaboUlé 15 Falafel Pita 12 mix of qUinoa with avocado, tomatoes, spinach, radish falafel, tomato, cUcUmber & red onion with tzatziki & cUcUmber pickles, pine nUts, dates & lemon saUce in pita bread, Yamba fries & aioli saUce vinagrette feta cheese + 1 YamBagel 8 smoked salmon bagel, crUshed avocado, creamy cheese, cUcUmber, red onion & capers extra cheese + 1.5 extra bacon + 1.5 extra egg + 1.5 Due to the current circumstances, table service is limited to 2 hours.
    [Show full text]
  • Arcade-Foodmenu-Feb20-Web-01.Pdf
    FOOD MENU FOOD MENU FOOD MENU FOOD MENU FOOD MENU FOOD MENU FOOD MENU OPENING HOURS: FOOD MENU MONDAY–SATURDAY: 8AM–12AM SUNDAY: 10AM–10:30PM FOOD MENU Pophams coffee & bakery counter is open Monday to Saturday FOOD MENU from 8AM–4:30PM and Sunday from 10AM–4:30PM, while our kitchens are open every day from 11:30AM onwards. Please note that last food orders from our kitchens are done FOOD MENU 30 minutes prior to closing times. FOOD MENU FOOD MENU FOOD MENU FOOD MENU MENU MENU MENU MENU MENU MENU TŌU KATSU SANDOS MENU MENU SANDOS SIDES MENU MENU IBERIAN KATSU SANDO - THE ORIGINAL 14 PICKLES 3 Toasted brioche, slow cooked and deep fried Assorted Korean style pickles (vg) Iberian pork neck, shredded cabbage, sliced onion, raspberry brown sauce, xo shallot sauce PRAWN CRACKER 3 MENU MENU Homemade sweet chili sauce (gf) “EGG MAYO” KATSU SANDO 10.5 Fresh fl u y brioche, deep fried egg tofu, wasabi egg SWEET mayo, coriander (v) MENU MENU MOCHI ICE CREAM (1 OR 3) 2/ 5 TŌU HOT DOG 9 Toasted brioche, our Iberian pork Frankfurter LUNCH DEAL (MON-FRI / 12-3PM) sausage , shredded cabbage, bbq sauce, onion, mayo, mustard, curry powder RICE BOWL 10 TO ENCOURAGE INNOVATION AND RICE BOWL + TŌU DOG + 1 SIDE 20 RICE BOWL EXPERIMENTATION THROUGHOUT IBERIAN PORK RICE BOWL 12 ARCADE, THESE MENUS ARE Our ever changing Iberian pork rice bowl. SUBJECT TO CHANGE. PLEASE SEE *Please ask the sta what is available on the day. INDIVIDUAL KITCHENS TO FIND OUT WHAT’S AVAILABLE ON THE DAY.
    [Show full text]
  • Feast Buffet Lunch Menu
    Feast Buffet Lunch Menu 澳门海鲜饭 香米, 鱼,鱿鱼,虾,蛤蜊,黑口贝,洋葱,彩椒,番茄 cozinha ao vivo – arroz de marisco arroz agulha, peixe, lulas, camarões, amêijoas , mexilhões, cebola, pimentão doce, coentros, tomate live - portuguese seafood rice long grain rice, fish, squid, prawns, clams, mussel, onion, red capsicum, coriander, tomato portuguese / macanese item 精选壽司 Seleção de sushi sushi 至尊海鮮凍盤 黑青口 (澳洲南青口 ), 白蜆 , 鮮蝦 , 水煮原條三文魚 , 半殼帶子 marisco fresco mexilhões, amêijoas, camarões, salmão inteiro, vieiras na concha cold poached seafood on ice black mussel, clams, prawns, whole poached salmon, half shell scallop 沙拉沙拉沙拉 saladas salads 凯撒沙律 , 配银鱼柳 , 帕马森芝士 , 培根 , 面包粒 salada césar com parmesão, bacon crocante, anchovas, cubinhos de pão torrado, ovo e nozes caesar salad with shaved parmesan, crispy bacon, anchovies, crouton, eggs & walnut 葡国八爪鱼沙拉 salada de polvo octopus salad portuguese / macanese item 葡国吞拿鱼,黑眼豆鸡蛋沙拉 salada de atum com feijão preto e ovo tuna, black eye pea and egg salad portuguese / macanese item 澳门柠檬猪耳沙拉 salada de orelha de porco e limão portuguese pig’s ear salad with lemon portuguese / macanese item 葡国鸡肉沙拉 salada de frango com molho de piri-piri, cebola e alface piri piri chicken salad - piri piri chicken with onion and cos lettuce salad portuguese / macanese item 盛宴東方沙律 salada oriental yee sang especialidade feast feast signature yee sang style oriental salad 胡麻醬雞絲青瓜 frango desfiado e pepino em molho de sésamo shredded chicken and cucumber in sesame sauce 冷盤冷盤冷盤 charcutaria cold cut selection 鸡肉甜椒粉香肠 /火腿 /烟火鸡肉肠 /鸡肉蘑菇香肠 salsicha alemã de frango
    [Show full text]
  • Asian Real Estate Society Meeting Registration Form Macau, China, July 9-12, 2007
    Asian Real Estate Society Meeting Registration Form Macau, China, July 9-12, 2007 Registration Information First Name Last Name Name on Tag Title/Dept Company/University Address City State Zip Code Country e-mail Phone Fax Registration Fee Payment Please check all appropriate boxes: Please make check (in U.S. dollars drawn on a U.S. bank), money order or bank draft payable Delegate (a one year AsRES to the Asian Real Estate Society or, if you prefer membership is included) to charge your meeting registration to your on or before May 15, 2007 US$325 credit card, please complete the following: on or after May 16, 2007 US$380 Visa Master Card Accompanying Person Name on card on or before May 15, 2007 US$160 on or after May 16, 2007 US$200 Card Number Total Fee US$ Expiration Date The fee covers the use of conference Signature facilities, 3 light “wake-up” snacks, 6 coffee breaks, 3 lunches, 2 dinners and 1 reception. Return This Form with Payment FAX TO: MAIL TO: 301-309-6562 (U.S.) Asia Real Estate Society Credit Card Payment Only OR 51 Monroe Street, Suite 801 24 Hours Rockville, MD 20850 USA Asia Real Estate Society Registration Office, 51 Monroe Street, Plaza E-6, Rockville, MD 20850, USA Phone: (301) 309-6560, Fax: (301) 309-6562 Room Reservation Form Asian Real Estate Society “AsRES” (July 8 - 13, 2007) Fax or email the reservation form back to: Hotel and Catering Sales Fax No: 853 986 3130 Contact No: 853 986 3136 E-mail:[email protected] Please complete this form using a black pen.
    [Show full text]
  • MIX IT LIKE Macau You Can’T Refuse a Holiday That Promises Neon-Streaked Skies, Vegas-Like Instincts and a Cuisine with an Identity Crisis
    LIFESTYLE FOOD+DRINK MIX IT LIKE Macau You can’t refuse a holiday that promises neon-streaked skies, Vegas-like instincts and a cuisine with an identity crisis. When in Macau, drink, eat, and make money. Careful, sometimes all of it is a gamble. BY RAVINA RAWAL F YOU’RE FUSSY about what or Macanese restaurant. On my way out, Shangri-La and others, collectively whom you eat, you could always I stepped all over gold bars displayed offering close to 20,000 additional ask what’s on your plate. Then in alternate floor tiles in the hotel hotel rooms to relax in after long again, if you aren’t fluent in lobby, wondered at the significance of nights of guests going into overdrive. Cantonese, all you’re really left the ridiculously large television screen “Drink up quickly, or you will have with is a solid prayer. Unfair, on one of the hotel’s exterior walls, a punctured tyre on your plate,” Iperhaps, to have an uninformed said hello to ‘Royal Guards’ insisted an English-speaking well- opinion on anything, especially positioned at the entrance (or exit, wisher. I was staring at my soup, a cuisine. But for someone who doesn’t since I was going out)—they said white liquid steaming inside a round, venture too far from chicken and hello right back, so much for hollowed loaf of bread, with little shrimp in the first place, Macau was a authenticity—and marvelled at how bumps hiding just beneath the delightful scare. confused everything seemed. En surface that I suspected to be things I The Macanese cuisine, much like route to the restaurant, a befriended wouldn’t fancy swallowing.
    [Show full text]