Development of a New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
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Türk Dünyası Somut Olmayan Kültürel Mirasları Envanter Çalışması
Türk Dünyası Somut Olmayan Kültürel Mirasları Envanter Çalışması Ankara, 2015 İnceleme Türk Dünyası Somut Olmayan Kültürel Mirasları Araştırma Envanter Çalışması Dizisi Ahmet Yesevi Üniversitesi Avrasya Çalışmaları Grubu YAYIN NO: 26 Editör Dr. Murat Yılmaz Yayın Koordinatörü Halil Ulusoy Redaksiyon Şehnaz Burhaneddin Ünal • M. Kürşat Birinci Çeviri Yasemin Vaudable (İngilizce) Yılmaz, Murat Türk Dünyası Somut Olmayan Kültürel Mirasları Envanter Çalışması / Murat Yılmaz. – Ankara : Hoca Ahmet Yesevi Uluslararası Türk-Kazak Üniversitesi, 2014 144 s. ; 19x27 cm. – (Hoca Ahmet Yesevi Uluslararası Türk-Kazak Üniversitesi inceleme-araştırma dizisi ; yayın no: 26) ISBN: 978-9944-237-30-7 1. Türk kültürü – Envanterler 2. Türk dünyası – Envanterler 306.0899435 0312 472 37 73 Tasarım-Baskı 0312 472 37 73 0312 472 37 73 SFN Televizyon Tanıtım Tasarım Yayıncılık Ltd. Şti. Tel: 0312 472 37 73-74 0312 472 37 73 www.sfn.com.tr Baskı Tarihi: Temmuz 2015 © Ahmet Yesevi Üniversitesi Mütevelli Heyet Başkanlığı TÜRKSOY Uluslararası Türk Kültürü Teşkilatı Ferit Recai Ertuğrul Caddesi No: 8 Or-An / ANKARA Tel: 0312 491 01 00 (pbx) • Faks: 0312 491 01 11 www.turksoy.org.tr Ahmet Yesevi Üniversitesi Mütevelli Heyet Başkanlığı Taşkent Cad. Şehit H. Temel Kuğuoğlu Sok. No: 30 06490 Bahçelievler / ANKARA Tel: 0312 216 06 00 • Faks: 0312 216 06 09 www.ayu.edu.tr • [email protected] türk dünyası somut olmayan kültürel mirasları envanter çalışması İÇİNDEKİLER SUNUŞ / Prof. Dr. Musa Yıldız ...........................................................................................................................................................................................6 -
ÇEREZ PAZARI Çerez Pazarı Was Established in 2007 at Istanbul
ÇEREZ PAZARI Çerez Pazarı was established in 2007 at Istanbul. Over 500 luxury hotels and restaurants in Turkey, United Arab Emirates / Dubai and USA are being sup- plied with fresh and high quality nuts, dried fruits, turkish delights and spices which are packed in a hygienic 16000ft² closed environment using high tech- nology machines. Besides, exporting turkish delight, nuts and spices to many different country in the world. We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on. www.cerezpazari.com We add flavors to our traditional tastes with our experienced master chefs rec- ipes. Turkish Delight, stuffed dried fruits, nuts, and dry fruit varieties are the most delicious way to make your friends and family happy ... We are not using any additives or preservatives at any stage of production. Our company is certified by 1S0 22000. To maintain nature, environment, and human health, our products have been prepared in accordance with quality and hygiene standards. According to our consumer’s taste buds and desires, our company provides delicious products with unique packaging. Patisserie Group HOTEL, RESTAURANT, PATISSERIE & INDUSTRIAL PACKAGES ANTEP PISTACHIO POWDER Antep Fıstığı Toz 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid ANTEP PISTACHIO GRANULATED ANTEP PISTACHIO SLICED Antep Fıstığı Granül Antep Fıstığı File 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid 1 Kg Vacuum Sealed Container -
YAZ 2021 Sapa’Da Akşam
YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates, -
Barker Recipe List
Sweet Stuff: Karen Barker’s American Desserts karen barker, university of north carolina press, 2004 Complete Recipe List The Basics: A Pie Primer A Baker's Building Blocks Blueberry Blackberry Pie Basic Pie Crust Apple Rhubarb Cardamom Crumb Pie Basic Tart Dough Meyer Lemon Shaker Pie My Favorite Dough for Individual Tarts Buttermilk Vanilla Bean Custard Pie Flaky Puff-Style Pastry Maple Bourbon Sweet Potato Pie Cream Cheese Pastry Mocha Molasses Shoofly Pie Cinnamon Graham Pastry Key Lime Coconut Pie with Rum Cream Newton Tart Dough Chocolate Raspberry Fudge Pie Walnut Pastry Dough Lemon Pecan Tart Fig Newton Zinfandel Tart The Caramelization Chronicles Banana and Peanut Frangipane Tarts Browned Butter Date Nut Tart Caramel Sauce Chocolate Chip Cookie Tarts Cocoa Fudge Sauce Chocolate Chestnut Tarts Chocolate Pudding Sauce Chocolate Grand Marnier Truffle Tart Creamy Peanut Butter and Honey Sauce Cranberry Linzer Tart Hot Buttered Rum Raisin Sauce Lime Meringue Tart Gingered Maple Walnut Sauce Rustic Raspberry Tart Lynchburg Lemonade Sauce Pink Grapefruit Soufflé Tarts Cinnamon Spiced Blueberry Sauce Cherry Vanilla Turnovers Pineapple Caramel—and Variations on the Theme Rhubarb Cream Cheese Dumplings A Couple of Apple Sauces Raspberry Red Wine Sauce Fruit Somethings Strawberry Crush Concord Grape Syrup Bourbon Peach Cobbler with Cornmeal Cream Biscuits Mint Syrup Deep-Dish Brown Sugar Plum Cobbler Coffee Syrup Spiced Apple Cobbler with Cheddar Cheese Chocolate Ganache Biscuit Topping Homemade Chocolate Chips Blueberry Buckle with Coconut -
États-Unis America, Sont Une Républiqueconstitutionnelle
États-Unis Les États-Unis, en forme longue les États-Unis d'Amérique8, en anglais United States ou United States of America, sont une république constitutionnelle fédérale à régime présidentiel d'Amérique du Nord. Les États-Unis sont une union de cinquante États, dont quarante-huit sont adjacents et situés entre l'océan Atlantique et l'océan Pacifique, d'est en ouest, puis bordés au nord par le Canada et au sud par le Mexique. Les deux États non limitrophes sont l'Alaska, situé à l'ouest du Canada, etHawaï, un État insulaire situé au milieu de l'océan Pacifique. De plus, le pays inclut quatorze territoires insulaires disséminés dans la mer des Caraïbes et le Pacifique. La capitale fédérale, Washington, est située dans le District de Columbia, un district fédéral hors des cinquante États. Les États-Unis comptent en 2011 plus de trois cent onze millions d'habitants et constituent le troisième pays le plus peuplé du monde après la Chineet l' Inde 9 . La superficie des États-Unis est de 9 629 048 kilomètres carrés, ce qui en fait le quatrième pays le plus vaste du monde après la Russie, le Canada et la Chine10. L'immigration y est abondante et la population des plus diversifiées sur les plans ethnique et culturel. L'économie nationaleest la plus importante au monde avec un PIB, en 2011, le plus élevé. Les États-Unis sont membres de l'Organisation du traité de l'Atlantique Nord (OTAN), de la Coopération économique pour l'Asie-Pacifique (APEC), de l'Accord de libre-échange nord-américain (ALENA), de l'Organisation des États américains (OEA), de l'ANZUS, de l'Organisation de coopération et de développement économiques (OCDE), du G8, et membres permanents du Conseil de sécurité des Nations unies. -
From Anatolia to the New World Life Stories of the First Turkish Immigrants to America LİBRA KİTAP: 65 HISTORY: 54 © Libra Kitapçılık Ve Yayıncılık
From Anatolia to the New World Life Stories of the First Turkish Immigrants to America LİBRA KİTAP: 65 HISTORY: 54 © Libra Kitapçılık ve Yayıncılık Page Layout: Merhaba Grafik Cover Design: Utku Lomlu Cover Photos: Front cover: Dr. Fuad Bey guest of Ottoman Welfare Association at a tea party given in his honour at Turkish Club in New York. Source: Fuad Mehmed [Umay], Amerika'da Türkler ve Gördüklerim, İstanbul, 1341, p.18. Back cover: Dr. Fuad Bey in New York with the officers of the assembly. Source: Fuad Mehmed [Umay], Amerika'da Türkler ve Gördüklerim, İstanbul, 1341, p.24. First edition: 2013 ISBN 978-605-4326-64-8 Printing and Binding Birlik Fotokopi Baskı Ozalit ve Büro Malzemeleri Sanayi ve Ticaret Ltd. Şti. Nispetiye Mah. Birlik Sokak No: 2 Nevin Arıcan Plaza 34340 Levent / İstanbul Tel: (212) 269 30 00 Certificate No: 20179 Libra Kitapçılık ve Yayıncılık Ticaret A.Ş. Ebekızı Sok. Günaydın Apt. No: 9/2 Osmanbey / İstanbul Certificate No: 15705 Tel: 90- 212-232 99 04/05 Fax: 90- 212-231 11 29 E-posta: [email protected] www.librakitap.com.tr © All rights reserved. No part of this publication may be transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system now known or to be invented, without permission in writing from the writer, except by a reviewer who wishes to quote brief passages for inclusion in a magazine, newspaper, or broadcast or academic publication. Rifat N. Balİ ~ From Anatolia to the New World Life Stories of the First Turkish Immigrants to America r Translated from the Turkish by Michael McGaha Biography Rifat N. -
Bk Inno 001813.Pdf
LESSON NOTES Culture Class: Holidays in Turkey S1 #1 New Year's Day CONTENTS 2 Vocabulary 2 Sample Sentences # 1 COPYRIGHT © 2017 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. VOCABULARY Turkish English Class yılbaşı New Year's Day noun oryantal dans gösterisi belly dance show phrase a sausage-shaped candy cevizli sucuk made from grape must,nuts noun and flour geri sayım countdown noun havai fişek gösterisi firework show phrase Mutlu yıllar! Happy New Year! expression Nar pomegranate noun SAMPLE SENTENCES Yılbaşını arkadaşlarımla dışarda Her yıl, geri sayım için geceyarısına kutlamak istiyorum ama babam ailecek doğru Taksim'e çıkarız. kutlamamız gerektiğini söylüyor. "Every year, towards midnight we go to "I want to celebrate New Year's day Taksim for the countdown." outside with my friends but my dad says we have to celebrate it as a family." Yılbaşına geri sayım başladı. Nar suyunun sağlığa yararlı olduğu söyleniyor. "The countdown to the New Year was on." "It is said that pomegranate juice is good for health." Türkiye kışın nar açısından çok zengindir. "Turkey is very abundant in pomegranates during winter." TURKIS HCLAS S 101.COM CULTURE CLAS S : HOLI DAYS I N TURKEY S 1 #1 - NEW YEAR'S DAY 2 LESSON NOTES Culture Class: Holidays in Turkey S1 #2 Republic Day CONTENTS 2 Vocabulary 2 Sample Sentences # 2 COPYRIGHT © 2017 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. VOCABULARY Turkish English Class geçit töreni republic parade phrase Cumhuriyet balosu first republic ball phrase kutlama töreni ceremony phrase resmi tatil official holiday phrase Kenan Dogulu, well-known Kenan Doğulu pop singer proper noun Cumhuriyet Bayramı Republic Day noun clause, phrase Turkish Grand National Türkiye Büyük Millet Meclisi Assembly noun clause, proper noun adjective clause, proper Onuncu Yıl Marşı Tenth Year March noun SAMPLE SENTENCES Geçit töreni nedeniyle yollar kapalı. -
An Evaluation of Basic Food Science and Main Food Biotechnology Processes Products from Point of Nutrition and Obesity
Advances in Obesity, Weight Management & Control Research Article Open Access An evaluation of basic food science and main food biotechnology processes products from point of nutrition and obesity Abstract Volume 10 Issue 5 - 2020 Food biotechnology comprise sorts of scientific disciplines including food chemistry, Necla Çağlarirmak biochemistry, molecular biology, microbiology, bioreactors, fermentation process, nutrition Food Process Department, Manisa Celal Bayar Universıty, Turkey and food quality assurance. In the Daily diet, fermented food and drinks have and special importance because of their functional properties and biochemical compounds. Food Correspondence: Necla Çağlarirmak, Food Process biotechnology products have great importance from point of nutrition and obesity. Alcohol Department, Manisa Celal Bayar Unıversıty, Saruhanlı College, consumption must be reduced because of high calorie intake and harmful effect to some Turkey, Email organs such as brain, liver and also cause social problems when consumed excessive amount. In Turkish traditional fermented foods such as yogurt, kefir and kımız, boza, ty Received: July 10, 2020 | Published: September 03, 2020 and tarhana and special pickles etc., have various functional properties and biochemical compounds that have beneficial effect to organism. They contain lactic acid bacteria, probiotics, B complex vitamins, nutritive minerals, and some specific compounds which can prevent to development of cancer and tumors, cardiovascular diseases and cholesterol reducing effect. Food biotechnology also includes Genetically Modified Organism (GMO). Studies are evaluated in food biotechnology too. On the other hand, the another significant and common fermented product types are beer, wine, wine agar, even distilled alcohol drinks those produced ethyl alcohol from carbohydrates sources e.g. gape fig, barley, wheat, rice or any carbohydrate sources. -
USDBC 2011 Trade Mission and FOODIST Trade Show Report
TURKEY 2011 TRADE MISSION & 2011 FOODIST TRADE SHOW REPORT December 4-9, 2011 Prepared for the US Dry Bean Council J. Stobbs (Marketbase), 71 avenue Bosquet, 75007 Paris, FRANCE Tel. + 33 (0) 1 45 51 36 03 / Fax + 33 (0) 1 47 53 72 85 email: [email protected] Table of Contents page Trade Mission Summary 3 Summary of US Dry Bean Exports to Turkey 5 Turkey Market Highlights 7 Trade Mission Schedule 8 Turkey Trade Show 11 Trade Show Leads 16-24 Trade Mission Meeting Notes Tiryaki Agro 25 Marka Trading 27 Yurt Canning 30 Memi şoglu 32 Agroder 35 Yayla 37 Armada 40 Bayamtaş 42 Going Forward in 2012 44 USDBC Report – 2011 Turkey Trade Mission & FOODIST Trade Show, December 2011 2 Trade Mission Summary Title: 2011 Turkey Trade Mission Trip Start Date: December 4, 2011 Trip End Date: December 9, 2011 Trip Locations: Istanbul and Mersin Trip Country: Turkey Trip Persons: USDBC Trade Team: Bob Green, Mark Dombeck, Johanna Stobbs Trip Itinerary: Airline Schedules Name Arrival Time Airline Departure Time Airline Bob Green Sat., Dec. 3 10h15 Delta #72 Sat., Dec. 10 12h15 Delta #73 Mark Dombeck Sun., Dec. 4 14h25 AF #1590 Mon., Dec. 12 06h25 AF #8353 Johanna Stobbs Sat., Dec. 3 16h55 AF #1890 Fri., Dec. 9 15h15 AF #1591 Trip Purpose: • to renew ties with Turkish importers of US dry beans • to discuss the drop in US dry bean production in 2011 and the resulting rise in prices • to reassure Turkish importers that US dry bean production will in all probability return to normal production levels in 2012 and that prices will become more affordable • to ascertain which dry legume products are most sought after in the Turkish market. -
T.C. SİVAS VALİLİĞİ Hafik / Adem Yavuz Yatılı Bölge Ortaokulu Müdürlüğü Nisan Ayı Pansiyon Yemek Menüsü
T.C. SİVAS VALİLİĞİ Hafik / Adem Yavuz Yatılı Bölge Ortaokulu Müdürlüğü Nisan Ayı Pansiyon Yemek Menüsü Tarih Sabah Öğle Akşam Ara Öğün YUMURTA,PATATES TAVUK ÇORBASI,SULU TAVUK ÇORBASI,KARIŞIK SUSAMLI ÇUBUK 01 Nisan 2021 KIZARTMASI,SALAM,SİYAH KÖFTE,MAKARNA,YOĞURT KIZARTMA,MAKARNA,TURŞU MEYVE SUYU ZEYTİN,YEŞİL ZEYTİN,BEYAZ Perşembe PEYNİR,DOMAT. SALATALIK SUCUKLU YUMURTA,KAŞAR YEŞİL MERCİMEK YEŞİL MERCİMEK SİMİT 02 Nisan 2021 PEYNİRİ,BEYAZ PEYNİR,SİYAH ÇORBASI,BULGUR PİLAVI,KURU ÇORBASI,BULGUR PİLAVI,KURU ÇİKOLATALI SÜT ZEYTİN,YEŞİL FASULYE,TURŞU FASULYE,TURŞU Cuma ZEYTİN,BAL,TEREYAĞ,EKMEK,ÇA YUMURTA,ÜÇGEN KIRMIZI MERCİMEK EZOGELİN ÇORBA KEK 03 Nisan 2021 PEYNİR,BEYAZ PEYNİR,KAŞAR ÇORBASI,KARNIYARIK,PİRİNÇ PATLICAN MUSAKKA MEYVE SUYU PEYNİR,SİYAH ZEYTİN,YEŞİL PİLAVI,BAKLAVA ŞEHRİYELİ PİRİNÇ PİLAVI Cumartesi ZEYTİN,EKMEK,ÇAY CACIK SUCUKLU YUMURTA,KAŞAR ŞEHRİYE SÜZME MERCİMEK ÇORBA LEBLEBİ KURU ÜZÜM 04 Nisan 2021 PEYNİRİ,BEYAZ PEYNİR,SİYAH ÇORBASI,KAVURMA,PİRİNÇ ETLİ NOHUT MEYVE SUYU ZEYTİN,YEŞİL PİLAVI,AYRAN ŞEHRİYELİ PİRİNÇ PİLAVI Pazar ZEYTİN,BAL,TEREYAĞ,EKMEK,ÇA MEVSİM SALATA YUMURTA,ÜÇGEN BULGUR ÇORBASI,ETLİ BULGUR ÇORBASI,ETLİ KEK 05 Nisan 2021 PEYNİR,BEYAZ PEYNİR,KAŞAR TÜRLÜ,BULGUR PİLAVI,TURŞU TÜRLÜ,BULGUR PİLAVI,TULUMBA MEYVE SUYU PEYNİR,SİYAH ZEYTİN,YEŞİL TATLISI Pazartesi ZEYTİN,EKMEK,ÇAY SUCUKLU YUMURTA,KAŞAR YEŞİL MERCİMEK YEŞİL MERCİMEK KEK 06 Nisan 2021 PEYNİRİ,BEYAZ PEYNİR,SİYAH ÇORBASI,FIRINDA TAVUK ÇORBASI,FIRINDA TAVUK ÇİKOLATALI SÜT ZEYTİN,YEŞİL BAGET,MAKARNA,ELMA BAGET,MAKARNA,ELMA Salı ZEYTİN,BAL,TEREYAĞ,EKMEK,ÇA YUMURTA,PATATES DOMATES ÇORBASI,FIRINDA DOMATES ÇORBASI,BEZELYE SUSAMLI ÇUBUK 07 Nisan 2021 KIZARTMASI,SALAM,SİYAH SEBZELİ YEMEĞİ,MAKARNA,YOĞURT MEYVE SUYU ZEYTİN,YEŞİL ZEYTİN,BEYAZ KÖFTE,MAKARNA,YOĞURT Çarşamba PEYNİR,DOMAT. -
Checklist of Fusarium Species Reported from Turkey
Uploaded – August 2011, August 2015, October 2017. [Link page – Mycotaxon 116: 479, 2011] Expert Reviewers: Semra ILHAN, Ertugrul SESLI, Evrim TASKIN Checklist of Fusarium Species Reported from Turkey Ahmet ASAN e-mail 1 : [email protected] e-mail 2 : [email protected] Tel. : +90 284 2352824 / 1219 Fax : +90 284 2354010 Address: Prof. Dr. Ahmet ASAN. Trakya University, Faculty of Science -Fen Fakultesi-, Department of Biology, Balkan Yerleskesi, TR-22030 EDIRNE–TURKEY Web Page of Author: http://personel.trakya.edu.tr/ahasan#.UwoFK-OSxCs Citation of this work: Asan A. Checklist of Fusarium species reported from Turkey. Mycotaxon 116 (1): 479, 2011. Link: http://www.mycotaxon.com/resources/checklists/asan-v116-checklist.pdf Last updated: October 10, 2017. Link for Full text: http://www.mycotaxon.com/resources/checklists/asan-v116- checklist.pdf Link for Regional Checklist of the Mycotaxon Journal: http://www.mycotaxon.com/resources/weblists.html Link for Mycotaxon journal: http://www.mycotaxon.com This internet site was last updated on October 10, 2017, and contains the following: 1. Abstract 2. Introduction 3. Some Historical Notes 4. Some Media Notes 5. Schema 6. Methods 7. The Other Information 8. Results - List of Species, Subtrates and/or Habitats, and Citation Numbers of Literature 9. Literature Cited Abstract Fusarium genus is common in nature and important in agriculture, medicine and veterinary science. Some species produce mycotoxins such as fumonisins, zearelenone and deoxynivalenol; and they can be harmfull for humans and animals. The purpose of this study is to document the Fusarium species isolated from Turkey with their subtrates and/or their habitat. -
6. Ve 8. Sinif Türkçe Ders Kitaplarinda Somut Olmayan Kültürel Miras Unsurlari Elements of Intangible Cultural Heritage In
Nisan / April 2021; (51): 321-337 e-ISSN 2458-9071 6. VE 8. SINIF TÜRKÇE DERS KİTAPLARINDA SOMUT OLMAYAN KÜLTÜREL MİRAS UNSURLARI ELEMENTS OF INTANGIBLE CULTURAL HERITAGE IN TURKISH LANGUAGE COURSE BOOKS OF GRADE 6 AND GRADE 8 Dilek CERAN* Öz Derya YILDIZ** Somut olmayan kültürel miras terimi UNESCO’nun Somut Olmayan Kültürel Mirasın Korunması Sözleşmesi ile birlikte kavramsallaştırılmıştır. Somut Olmayan Kültürel Miras; toplulukların, kültürel miraslarının bir parçası olarak tanımladıkları uygulamalar, anlatımlar, beceriler ve bunlara Anahtar Kelimeler ilişkin araçlar ve kültürel mekânlar biçiminde ifade edilir. Somut olmayan Somut olmayan kültürel miras, kültürel miras yeni nesillere aktarılarak korunur. Bu durum kültürel mirasın Türkçe ders kitabı, Halkbilim, Türkçe aktarımında eğitimin ve dolayısıyla da ders materyallerinde kültürel miras eğitimi unsurlarına yer vermenin önemini göstermektedir. Bu bağlamda çalışmanın amacını, 6. ve 8. sınıf Türkçe ders kitaplarında yer alan somut olmayan Keywords kültürel miras unsurlarının incelenmesi oluşturmaktadır. Araştırma, nitel bir Intangible Cultural Heritage, araştırma olup veriler doküman incelemesi yoluyla değerlendirilmiştir. Turkish language course book, Araştırmada Türkçe ders kitapları incelenerek elde edilen bulgular Folklore, Turkish education tablolaştırılmış ve kitaplardan doğrudan alıntılar yapılmıştır. Bulgulara göre; UNESCO listesi ile Kültür ve Turizm Bakanlığının ulusal envanterinde yer alan ve her iki sınıf kitabında yer alan somut olmayan kültürel miras unsurları: Âşıklık Geleneği ile Mevlevi Sema Töreni; sadece 6. sınıfta yer alan unsur Karagöz; sadece 8. Sınıfta yer alan unsurlar; Kırkpınar Yağlı Güreş *Doç. Dr., Necmettin Erbakan Festivali, Geleneksel Çini Ustalığı, Alevi-Bektaşi Ritüeli Semah, Ebru: Türk Üniversitesi, A.K.Eğitim Fakültesi, Kâğıt Süsleme Sanatı, Dede Korkut Mirası: Destan Kültürü, Halk Masalları Türkçe ve Sosyal Bilimler Eğitimi ve Müzik, Nevruz’dur.