Detection of Viruses and Virus-Like Particles in Four Species of Wild and Farmed Bivalve Molluscs in Alaska, USA, from 1987 to 2009
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Geoducks—A Compendium
34, NUMBER 1 VOLUME JOURNAL OF SHELLFISH RESEARCH APRIL 2015 JOURNAL OF SHELLFISH RESEARCH Vol. 34, No. 1 APRIL 2015 JOURNAL OF SHELLFISH RESEARCH CONTENTS VOLUME 34, NUMBER 1 APRIL 2015 Geoducks — A compendium ...................................................................... 1 Brent Vadopalas and Jonathan P. Davis .......................................................................................... 3 Paul E. Gribben and Kevin G. Heasman Developing fisheries and aquaculture industries for Panopea zelandica in New Zealand ............................... 5 Ignacio Leyva-Valencia, Pedro Cruz-Hernandez, Sergio T. Alvarez-Castaneda,~ Delia I. Rojas-Posadas, Miguel M. Correa-Ramırez, Brent Vadopalas and Daniel B. Lluch-Cota Phylogeny and phylogeography of the geoduck Panopea (Bivalvia: Hiatellidae) ..................................... 11 J. Jesus Bautista-Romero, Sergio Scarry Gonzalez-Pel aez, Enrique Morales-Bojorquez, Jose Angel Hidalgo-de-la-Toba and Daniel Bernardo Lluch-Cota Sinusoidal function modeling applied to age validation of geoducks Panopea generosa and Panopea globosa ................. 21 Brent Vadopalas, Jonathan P. Davis and Carolyn S. Friedman Maturation, spawning, and fecundity of the farmed Pacific geoduck Panopea generosa in Puget Sound, Washington ............ 31 Bianca Arney, Wenshan Liu, Ian Forster, R. Scott McKinley and Christopher M. Pearce Temperature and food-ration optimization in the hatchery culture of juveniles of the Pacific geoduck Panopea generosa ......... 39 Alejandra Ferreira-Arrieta, Zaul Garcıa-Esquivel, Marco A. Gonzalez-G omez and Enrique Valenzuela-Espinoza Growth, survival, and feeding rates for the geoduck Panopea globosa during larval development ......................... 55 Sandra Tapia-Morales, Zaul Garcıa-Esquivel, Brent Vadopalas and Jonathan Davis Growth and burrowing rates of juvenile geoducks Panopea generosa and Panopea globosa under laboratory conditions .......... 63 Fabiola G. Arcos-Ortega, Santiago J. Sanchez Leon–Hing, Carmen Rodriguez-Jaramillo, Mario A. -
Diseases Affecting Finfish
Diseases Affecting Finfish Legislation Ireland's Exotic / Disease Name Acronym Health Susceptible Species Vector Species Non-Exotic Listed National Status Disease Measures Bighead carp (Aristichthys nobilis), goldfish (Carassius auratus), crucian carp (C. carassius), Epizootic Declared Rainbow trout (Oncorhynchus mykiss), redfin common carp and koi carp (Cyprinus carpio), silver carp (Hypophtalmichthys molitrix), Haematopoietic EHN Exotic * Disease-Free perch (Percha fluviatilis) Chub (Leuciscus spp), Roach (Rutilus rutilus), Rudd (Scardinius erythrophthalmus), tench Necrosis (Tinca tinca) Beluga (Huso huso), Danube sturgeon (Acipenser gueldenstaedtii), Sterlet sturgeon (Acipenser ruthenus), Starry sturgeon (Acipenser stellatus), Sturgeon (Acipenser sturio), Siberian Sturgeon (Acipenser Baerii), Bighead carp (Aristichthys nobilis), goldfish (Carassius auratus), Crucian carp (C. carassius), common carp and koi carp (Cyprinus carpio), silver carp (Hypophtalmichthys molitrix), Chub (Leuciscus spp), Roach (Rutilus rutilus), Rudd (Scardinius erythrophthalmus), tench (Tinca tinca) Herring (Cupea spp.), whitefish (Coregonus sp.), North African catfish (Clarias gariepinus), Northern pike (Esox lucius) Catfish (Ictalurus pike (Esox Lucius), haddock (Gadus aeglefinus), spp.), Black bullhead (Ameiurus melas), Channel catfish (Ictalurus punctatus), Pangas Pacific cod (G. macrocephalus), Atlantic cod (G. catfish (Pangasius pangasius), Pike perch (Sander lucioperca), Wels catfish (Silurus glanis) morhua), Pacific salmon (Onchorhynchus spp.), Viral -
National Review of Ostrea Angasi Aquaculture: Historical Culture, Current Methods and Future Priorities
National review of Ostrea angasi aquaculture: historical culture, current methods and future priorities Christine Crawford Institute of Marine and Antarctic Studies ! [email protected] " secure.utas.edu.au/profles/staff/imas/Christine-Crawford Executive summary Currently in Australia Ostrea angasi oysters (angasi) are being cultured on a small scale, with several farmers growing relatively small numbers of angasis on their predominately Sydney rock or Pacifc oyster farms. Very few farmers are culturing commercially viable quantities of angasi oysters. There are several reasons for this. Although angasi oysters occur in the intertidal zone, they are naturally most abundant in the subtidal and are less tolerant of fuctuating environmental conditions, especially temperature and salinity, than other oyster species. They also have a much shorter shelf life and start to gape after one to two days. Additionally, angasi oysters are susceptible to Bonamiosis, a parasitic disease which has caused major mortalities in several areas. Stress caused by extremes or a combination of factors such as high stocking densities, rough handling, poor food, high temperatures and low salinities have all been observed to increase the prevalence of Bonamiosis. Growth rates of angasi oysters have also been variable, ranging from two to four years to reach market size. From discussions with oyster famers, managers and researchers and from a review of the literature I suggest that the survival and growth of cultured angasi oysters could be signifcantly improved by altering some farm management practices. Firstly, growout techniques need to be specifcally developed for angasi oysters which maintain a low stress environment (not modifcations from other oysters). -
Breeding and Domestication of Eastern Oyster (Crassostrea
W&M ScholarWorks VIMS Articles Virginia Institute of Marine Science 2014 Breeding And Domestication Of Eastern Oyster (Crassostrea Virginica) Lines For Culture In The Mid-Atlantic, Usa: Line Development And Mass Selection For Disease Resistance Anu Frank-Lawale Virginia Institute of Marine Science Standish K. Allen Jr. Virginia Institute of Marine Science Lionel Degremont Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/vimsarticles Part of the Marine Biology Commons Recommended Citation Frank-Lawale, Anu; Allen, Standish K. Jr.; and Degremont, Lionel, "Breeding And Domestication Of Eastern Oyster (Crassostrea Virginica) Lines For Culture In The Mid-Atlantic, Usa: Line Development And Mass Selection For Disease Resistance" (2014). VIMS Articles. 334. https://scholarworks.wm.edu/vimsarticles/334 This Article is brought to you for free and open access by the Virginia Institute of Marine Science at W&M ScholarWorks. It has been accepted for inclusion in VIMS Articles by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Journal of Shellfish Research, Vol. 33, No. 1, 153–165, 2014. BREEDING AND DOMESTICATION OF EASTERN OYSTER (CRASSOSTREA VIRGINICA) LINES FOR CULTURE IN THE MID-ATLANTIC, USA: LINE DEVELOPMENT AND MASS SELECTION FOR DISEASE RESISTANCE ANU FRANK-LAWALE,* STANDISH K. ALLEN, JR. AND LIONEL DE´GREMONT† Virginia Institute of Marine Science, Aquaculture Genetics and Breeding Technology Center, College of William and Mary, 1375 Greate Road, Gloucester Point, VA 23062 ABSTRACT A selective breeding program for Crassostrea virginica was established in 1997 as part of an initiative in Virginia to address declining oyster harvests caused by the two oyster pathogens Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo). -
E Urban Sanctuary Algae and Marine Invertebrates of Ricketts Point Marine Sanctuary
!e Urban Sanctuary Algae and Marine Invertebrates of Ricketts Point Marine Sanctuary Jessica Reeves & John Buckeridge Published by: Greypath Productions Marine Care Ricketts Point PO Box 7356, Beaumaris 3193 Copyright © 2012 Marine Care Ricketts Point !is work is copyright. Apart from any use permitted under the Copyright Act 1968, no part may be reproduced by any process without prior written permission of the publisher. Photographs remain copyright of the individual photographers listed. ISBN 978-0-9804483-5-1 Designed and typeset by Anthony Bright Edited by Alison Vaughan Printed by Hawker Brownlow Education Cheltenham, Victoria Cover photo: Rocky reef habitat at Ricketts Point Marine Sanctuary, David Reinhard Contents Introduction v Visiting the Sanctuary vii How to use this book viii Warning viii Habitat ix Depth x Distribution x Abundance xi Reference xi A note on nomenclature xii Acknowledgements xii Species descriptions 1 Algal key 116 Marine invertebrate key 116 Glossary 118 Further reading 120 Index 122 iii Figure 1: Ricketts Point Marine Sanctuary. !e intertidal zone rocky shore platform dominated by the brown alga Hormosira banksii. Photograph: John Buckeridge. iv Introduction Most Australians live near the sea – it is part of our national psyche. We exercise in it, explore it, relax by it, "sh in it – some even paint it – but most of us simply enjoy its changing modes and its fascinating beauty. Ricketts Point Marine Sanctuary comprises 115 hectares of protected marine environment, located o# Beaumaris in Melbourne’s southeast ("gs 1–2). !e sanctuary includes the coastal waters from Table Rock Point to Quiet Corner, from the high tide mark to approximately 400 metres o#shore. -
Shellfish Reefs at Risk
SHELLFISH REEFS AT RISK A Global Analysis of Problems and Solutions Michael W. Beck, Robert D. Brumbaugh, Laura Airoldi, Alvar Carranza, Loren D. Coen, Christine Crawford, Omar Defeo, Graham J. Edgar, Boze Hancock, Matthew Kay, Hunter Lenihan, Mark W. Luckenbach, Caitlyn L. Toropova, Guofan Zhang CONTENTS Acknowledgments ........................................................................................................................ 1 Executive Summary .................................................................................................................... 2 Introduction .................................................................................................................................. 6 Methods .................................................................................................................................... 10 Results ........................................................................................................................................ 14 Condition of Oyster Reefs Globally Across Bays and Ecoregions ............ 14 Regional Summaries of the Condition of Shellfish Reefs ............................ 15 Overview of Threats and Causes of Decline ................................................................ 28 Recommendations for Conservation, Restoration and Management ................ 30 Conclusions ............................................................................................................................ 36 References ............................................................................................................................. -
Optimization of in Vitro Fertilization Using Cryopreserved Sperm of Crassostrea Angulata and Establishment of a Cryopreservation Protocol for Chamelea Gallina
Ana Luísa Lopes Santos Optimization of in vitro fertilization using cryopreserved sperm of Crassostrea angulata and establishment of a cryopreservation protocol for Chamelea gallina UNIVERSIDADE DO ALGARVE FACULDADE DE CIÊNCIAS E TECNOLOGIA 2018 Ana Luísa Lopes Santos Optimization of in vitro fertilization using cryopreserved sperm of Crassostrea angulata and establishment of a cryopreservation protocol for Chamelea gallina Thesis for Master Degree in Aquaculture and Fisheries Specialization Aquaculture Thesis supervision by: Professora Doutora Elsa Cabrita, CCMAR, Universidade do Algarve Dra Catarina Anjos, CCMAR, Universidade do Algarve UNIVERSIDADE DO ALGARVE FACULDADE DE CIÊNCIAS E TECNOLOGIA 2018 ii “Declaro ser a autora deste trabalho, que é original e inédito. Autores e trabalhos consultados estão devidamente citados no texto e constam da listagem de referências incluída.” ________________________________________________ Ana Luísa Lopes Santos Copyright © “A Universidade do Algarve tem o direito, perpétuo e sem limites geográficos, de arquivar e publicitar este trabalho através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, de o divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objetivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor.” iii Eles não sabem, nem sonham, que o sonho comanda a vida, que sempre que um homem sonha o mundo pula e avança como bola colorida entre as mãos de uma criança.” António Gedeão iv This work was supported by VENUS Project (0139_VENUS_5_E) “Estudio Integral de los bancos naturales de moluscos bivalvos en el Golfo de Cádiz para su gestión sostenible y la conservación de sus hábitats asociados”. -
Histopathology of Oedema in Pearl Oysters Pinctada Maxima
Vol. 91: 67–73, 2010 DISEASES OF AQUATIC ORGANISMS Published July 26 doi: 10.3354/dao02229 Dis Aquat Org Histopathology of oedema in pearl oysters Pinctada maxima J. B. Jones*, M. Crockford, J. Creeper, F. Stephens Department of Fisheries, PO Box 20, North Beach, Western Australia 6920, Australia ABSTRACT: In October 2006, severe mortalities (80 to 100%) were reported in pearl oyster Pinctada maxima production farms from Exmouth Gulf, Western Australia. Only P. maxima were affected; other bivalves including black pearl oysters P. margaratifera remained healthy. Initial investigations indicated that the mortality was due to an infectious process, although no disease agent has yet been identified. Gross appearance of affected oysters showed mild oedema, retraction of the mantle, weak- ness and death. Histology revealed no inflammatory response, but we did observe a subtle lesion involving tissue oedema and oedematous separation of epithelial tissues from underlying stroma. Oedema or a watery appearance is commonly reported in published descriptions of diseased mol- luscs, yet in many cases the terminology has been poorly characterised. The potential causes of oedema are reviewed; however, the question remains as to what might be the cause of oedema in molluscs that are normally iso-osmotic with seawater and have no power of anisosmotic extracellular osmotic regulation. KEY WORDS: Oedema · Pinctada maxima · Osmosis · Lesion · Mortality Resale or republication not permitted without written consent of the publisher INTRODUCTION the threat of disease and a complex series of transport protocols and separation of pearl farm lease areas The annual value of production of the pearling has been required (Jones 2008). -
Adsea91p122-128.Pdf (62.13Kb)
In:F Lacanilao, RM Coloso, GF Quinitio (Eds.). Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia and Prospects for Seafarming and Searanching; 19-23 August 1991; Iloilo City, Philippines. SEAFDEC Aquaculture Department, Iloilo, Philippines. 1994. 159 p. SEAFARMING AND SEARANCHING IN THAILAND Panit Sungkasem Rayong Coastal Aquaculture Station Rayong Province, Thailand Siri Tookwinas Coastal Aquaculture Division, Department of Fisheries, Bangkhen, Bangkok, 10900, Thailand ABSTRACT Seafarming is undertaken in the coastal sublittoral zone. Dif- ferent marine organisms such as molluscs, estuarine fishes, shrimps (pen culture), and seaweeds are cultured along the coast of Thailand. Seafarming, especially for mollusc, is the main activity in Thailand. The important species are blood cockle, oyster, green mussel, and pearl oyster. In 1988, production was approximately 51,000 metric tons in a culture area of 2,252 hectares. Artificial reefs have been constructed in Thailand since 1987 to enhance coastal habitats. Larvae of marine organisms have also been restocked in the artificial reef area. INTRODUCTION The total coastline along the Gulf of Thailand and Andaman sea is approximately 2,600 kilometers. A relatively long period has been spent in surveying coastal area for suitable aquaculture and this resulted in the rapid expansion of coastal aquaculture in Thailand. Different marine organisms such as molluscs, estuarine fish, and seaweeds are cultured along the coast of Thailand. Thailand 123 MOLLUSC FARMING Mollusc culture has been practiced in Thailand for more than 100 years. In the early days, fishermen cultured molluscs by collecting spats from natural grounds. At that time, culture practices were traditional, developed by people living along coastal areas suitable for mollusc farming. -
Japanese Pearl Oysters Pinctada Fucata Martensii
I DISEASES OF AQUATIC ORGANISMS Vol. 37: 1-12,1999 Published June 23 Dis Aquat Org Mass mortalities associated with a virus disease in Japanese pearl oysters Pinctada fucata martensii Teruo Miyazaki*, Kuniko Goto, Tatsuya Kobayashi, Tetsushi Kageyama, Masato Miyata Faculty of Bioresources, Mie University, 1515 Kamihama. Tsu, Mie 514-8509, Japan ABSTRACT: The annual mortality of cultured Japanese pearl oysters Pinctada fucata martensii in all western regions of Japan was over 400 million in both 1996 and 1997. The main pathological signs of the diseased oysters were atrophy in the adductor muscle, the mantle lobe and the body accompanied by a yellowish to brown coloration. Histological studies revealed necrosis and degeneration of muscle fibers of the adductor, pallial and foot musculatures as well as the cardiac muscle. Electron microscopy revealed the presence of small round virions approximately 30 nm in diameter within intrasarcoplasmic inclusion bodies in necrotized muscle fibers of the adductor and pallial musculatures, and the heart. The causative virus was isolated and cultured in EK-1 (eel kidney) and EPC (epithelioma papilosum cyprini) fish cell lines. Marked mortalities occurred in pearl oysters that had been experimentally inoculated with the cultured virus; these oyster displayed the same pathological signs of the disease as oysters in natural infections. These results inbcate that a previously undescribed virus caused the mass mortalities in cultured pearl oysters. KEY WORDS: New virus disease - Japanese pearl oyster. Mass mortality . Virus in musc1.e fiber INTRODUCTION results of histopathological and electron microscopic studies, and report the isolation and culture of the Mass mortalities of the cultured Japanese pearl oys- causative virus. -
Eastern Oyster (Crassostrea Virginica)
Eastern Oyster (Crassostrea virginica) Imagine yourself on the streets of Manhattan, hungry but short of time and money. You see a pushcart, place your order and are served a quick lunch of…..oysters! That’s right, oysters. Throughout the 19th and early 20th Centuries, New York City was an oyster-eating town with oyster barges lining the waterfront and oysters served and sold on the streets. The abundance of these tasty bivalves was a welcome food source for the Dutch and English colonists and oysters, exported back to Europe, quickly became a source of economic wealth. So many oysters were sold that paths and extended shorelines were built in New York City on crushed shells. Oysters have been a prominent species in the New York/New Jersey Harbor Estuary since the end of the Ice Age. They have been documented as a food source in the Estuary for as long as 8,000 years, based on evidence from Native American midden (trash) piles. Later, many of the Harbor Estuary’s shoreline communities developed and thrived on the oyster trade until it collapsed in the mid-1920s, although minor oyster fisheries survived at the Harbor Estuary’s Jamaica Bay fringes where the East River meets Long Island Sound until the late1930s or later. In the 1880’s it was estimated that oysters covered about 350 square miles or 250,000 acres of the Harbor Estuary’s bottom. They were found in mid-to lower salinity areas including the tidal rivers in New Jersey’s Monmouth County, Raritan Bay, up the lower Raritan River, throughout the Arthur Kill, Newark Bay, the lower Rahway, Passaic, and Hackensack Rivers, the Kill Van Kull, up both sides of the Hudson River into Haverstraw Bay, around New York City in the Harlem and East Rivers and in many smaller tributaries and Jamaica Bay. -
Assessment of the Aquacultural Potential of the Portuguese Oyster Crassostrea Angulata
Assessment of the aquacultural potential of the Portuguese oyster Crassostrea angulata Frederico Miguel Mota Batista Dissertação de doutoramento em Ciências do Meio Aquático 2007 Frederico Miguel Mota Batista Assessment of the aquacultural potential of the Portuguese oyster Crassostrea angulata Dissertação de Candidatura ao grau de Doutor em Ciências do Meio Aquático submetida ao Instituto de Ciências Biomédicas de Abel Salazar da Universidade do Porto. Orientador – Doutor Pierre Boudry Categoria – Investigador Afiliação – “Institut Français de Recherche pour l’Exploitation de la Mer” Co-orientador – Professora Doutora Maria Armanda Henriques Categoria –Professora catedrática Afiliação – Instituto de Ciências Biomédicas Abel Salazar da Universidade do Porto. ACKNOWLEDGEMENTS First of all, I would like to thank Dr. Pierre Boudry for accepting to supervise this work, for your commitment and for providing me all conditions that made possible this work. Thank you also for your guidance and at the same time for giving me the freedom to make my own decisions which helped me to become a more independent researcher. Gostaria de agradecer à minha co-orientadora, a Professora Doutora Maria Armanda Henriques por me ter aceite como seu aluno de doutoramento e pela disponibilidade. Gostaria de agradecer ao Dr. Carlos Costa Monteiro por ter permitido a realização de parte deste trabalho na estação experimental de moluscicultura de Tavira do Instituto Nacional de Investigação Agrária e das Pescas (INIAP/IPIMAR). Gostaria também de agradecer-lhe pela disponibilidade e incentivo durante o desenrolar do doutoramento. Je remercie Dr. Philippe Goulletquer et Dr. Tristan Renault pour m’avoir accueillie au sein du Laboratoire de Génétique et Pathologie de la Station de La Tremblade de l’Institut Français de Recherche pour l’Exploitation de la Mer (IFREMER).